Ideal for a winter evening: preparing hot alcoholic drinks. Hot drink recipes with photos An interesting recipe for a delicious hot drink

In the cold season, we all need to relax and cheer up. Hot drinks prepared by yourself will give you and your loved ones a feeling of warmth, comfort and coziness. The spicy aroma and exquisite taste of this cocktail will help you feel protected not only from bad weather, but also from life's adversities. In this article, we will tell you about the types of hot drinks and share the secrets of their preparation.

Tea

Such hot non-alcoholic drinks as black and green tea are perhaps the most popular in our country. There are many original recipes that make their taste unusual and memorable. In addition, some of the components that make up the drink can make it a cure for colds or an excellent tool to strengthen the immune system.

Ginger tea

To feel the real thick aroma of this tea, it is recommended to use only natural ingredients. Boil water and rinse the teapot with boiling water, then pour a few spoons of green tea into it. The amount of the product depends on the size of the dishes and on the number of participants in the tea party. Usually one teaspoon is needed per person. A piece of ginger should be peeled, finely chopped with a knife and put in a teapot. Pour boiling water over everything and serve to guests after ten minutes with honey and lemon. In no case do not put sugar in this drink, as its sweetness will overpower the natural taste.

Tea with lemon

This drink has been familiar to us since childhood, but few people know that it can be prepared in different ways. For example, you can take your favorite tea that you used to drink every day and add one slice of lemon to the mug. Or you can cut the peel of any citrus fruit into small pieces and pour boiling water over them along with black or green tea.

spiced tea

As you know, hot drinks go great with spicy spices. Having prepared such tea, you can be sure that you will not freeze in any cold and keep a good mood. The technology for preparing hot drinks can be very different, but today we will brew spiced tea in a small saucepan right on the stove. So, boil water and add three cinnamon sticks, a few pieces of fresh ginger, one teaspoon of nutmeg, black peppercorns and cardamom to it. Then we put a pinch of dried cloves, orange and lemon cut into rings. After a while, add your favorite tea to the water and boil it for 10-20 minutes. Do not forget to strain the resulting drink and pour it into a beautiful decanter or teapot. Serve spicy with slices of lemons and oranges. You can also pour it into a thermos and take it with you for a walk or to work.

Coffee

Hot soft drinks can be prepared with your favorite coffee. Having cooked them in the morning, you will get a charge of vivacity and good mood for the whole day. And in the evening, in the company of a loved one, you can relax and indulge yourself with original tastes.

Iced coffee

This drink is loved by all generations of people. And this is not surprising, since ice cream is its indispensable component. Pour ground coffee into the Turk and add a little sugar. Pour everything, put the dishes on a small fire and wait until the drink boils. After that, pour coffee into a cup and put a small scoop of ice cream into it.

Coffee with marshmallows

Hot drinks go well with various sweets, marshmallows and marshmallows. Marshmallows are delicious lozenges that perfectly set off the aroma of natural coffee and give it a special charm. This drink is very easy to make. To begin with, brew ground coffee in a Turk in the usual way and pour into cups so that it brews a little. Then put marshmallows in it and mix. Serve the drink to guests when the sweets are partially dissolved and a little foam appears on the surface.

Mexican coffee

If you consider yourself a thrill-seeker, then you should definitely cook and try this special taste. Mix ground coffee and cocoa in the same proportion, add a little hot pepper and cook in the usual way.

Eggnog

On a day off for dessert, you always want to try something new and original. We suggest you try the classic eggnog with honey. We will need:

600 ml of milk;
four eggs;
50 grams of sugar;
50 grams of honey;
vanillin to taste.

Mix 100 ml of milk with sugar, vanilla and honey. Put the resulting mixture in a water bath and stir until the sugar dissolves. After that, carefully add the beaten eggs and boil the drink until it thickens. Pour in the remaining milk in a thin stream and mix well again. As soon as the eggnog boils, remove it from the heat and pour into mugs.

hot with a secret

You don't really like tea or coffee, but want to warm up on a frosty winter evening? Then be sure to please yourself with hot juice with spices. We will need the following products:

six large oranges;
five pieces of dried cloves;
one or two cinnamon sticks;
three teaspoons of sugar.

Squeeze the juice from the fruit, pour it into a suitable dish and put it on a small fire. Add spices with sugar and cook for a few minutes. Remember that the juice should not boil, so remove it from the stove at the right time. Allow the drink to cool slightly, pour it into beautiful glasses and serve with cookies or nuts.

Chocolate milk drink

Even children who do not really like plain milk will like this cocktail. Grate some of the dark chocolate with almonds, and chop the rest with a knife. Heat the milk on the stove and pour it into glasses. Add chocolate to drink and stir. Small sweet crumbs should dissolve in hot milk, giving it a new color.

Sbiten

This ancient Russian drink can not only warm you up on cool winter evenings, but also cure you of a cold, runny nose or cough. To prepare this wonderful drink, we need:

100 grams of fresh honey;
one liter of water;
two cinnamon sticks;
five buds of dried cloves;
mint and a couple of pieces of ginger.

Boil water on the stove, add spices and cook for 15 minutes on the smallest fire. After that, remove the drink, put honey in it, mix and close the pan with a lid. After half an hour, sbiten should be filtered and served warm.

Hot alcoholic drinks. Recipes

To cheer yourself up on a cold winter evening, learn how to make not too strong, but tasty cocktails. Diluted alcohol will not affect you too much, but you will easily warm up after a ski trip or a trip to the city ice rink.

Mulled wine

All peoples who know firsthand what a harsh winter and a burning frost are, know how to prepare special hot drinks. Mulled wine recipes do not differ much from each other, since red wine and spices are used everywhere for it. To make this drink at home, you will need the following ingredients:

one liter of inexpensive red wine (dry or semi-sweet is best);
a few tablespoons of sugar to taste;
one orange, which needs to be cut into slices along with the peel;
three cinnamon sticks;
a pinch of dried clove flowers;
one tablespoon of vanilla.

Pour the wine into a saucepan and dilute it with one liter of clean water. Then add the rest of the products and boil the drink over medium heat. Remember that the fire must be removed before the liquid boils. After that, leave the mulled wine to infuse for a couple of hours. Before serving, reheat it to the desired temperature, pour into beautiful thick-walled glasses and garnish with pieces of fresh fruit.

Grog

It is known that this hot alcoholic drink was invented by a British admiral back in the 18th century. It was he who first diluted rum with water in order to save money, and later various spices and spices began to be added to grog. You can surprise your guests by quickly preparing this wonderful strong drink for them. Pour into tall glasses a shot of rum, add a teaspoon of sugar and lemon juice. Dilute the drink with hot water, stir and serve. If you decide to cook the grog in a separate bowl, you can add cinnamon, ginger or honey to it.

Spanish coffee

This cocktail has long been appreciated by the regulars of trendy ski resorts. It turns out that on the basis of liquor and whipped cream, you can make delicious and hot drinks. Spanish coffee recipes are not too complicated, which means that a cocktail can be easily prepared without leaving home. Mix in an Irish glass 20 ml of brandy and 7 ml of any coffee liqueur. Brew ground coffee (175 ml) and mix it with alcohol. Garnish the glass with whipped cream and chopped hazelnuts.

Punch

The British got the idea of making this drink in India, and soon the whole of Europe began to prepare fruit cocktails with pleasure during the holidays. If you have a large company gathered as a guest, then all together you can easily and cheerfully prepare a punch. Usually several types of juice, spices and liquor are mixed for it. But you can also try the original drink if you add rum instead of wine or liquor. Don't forget to put fruit in it. The classic recipe necessarily uses apples, oranges, lemons and pears.

beer cocktail

This hot alcoholic drink was invented by the inhabitants of Northern Europe. The taste of the cocktail is quite peculiar, but this does not make its warming properties lose its attractiveness. As a rule, light wheat beer is taken for the base, but some gourmets prefer dark varieties. According to the classic recipe, a raw egg, lemon, sugar and nutmeg should be added to the cocktail. Remember that when heating beer, you should be very careful. Otherwise, you risk spoiling the drink and filling your apartment with an unpleasant smell.

As you have already seen, you can prepare alcoholic and non-alcoholic drinks on your own without even leaving your home. However, remember that mixing cocktails is best in a fun company. You can share the secrets of their preparation with your friends and turn the party into a culinary master class.
Serve hot drinks to your close friends and relatives. Spicy aromas and original tastes will help you create a relaxed atmosphere and relax after a hard day's work. Hot drinks, photos of which you could see in our article, are served in beautiful glasses or glasses. Aesthetic appearance will cheer you up and make your home even more comfortable, and your stay in it will be comfortable.
Use only high-quality and natural products for cocktails. Don't skimp on the fresh fruit you plan to add to your drinks. Otherwise, you run the risk of spoiling the taste of the future treat.
Remember that there are no strict rules for making drinks in the world. There is always room for imagination and experimentation. Try different ingredients and supplements. Perhaps it is your author's recipe that will become the most popular among your friends and relatives.

Ingredients: wine, spice set, orange peel, water, sugar

In addition to champagne, mulled wine from red wine will be appropriate at the New Year's holiday - especially when it comes to celebrating in the country. We are happy to share with you the recipe for this wonderful drink.
Ingredients:
- 700 g of dry red wine;
- 15 g of spices for mulled wine;
- orange peel;
- 100 g of water;
- 1 tbsp Sahara.

20.06.2018

Kissel from rhubarb

Ingredients: rhubarb, sugar, water, starch

From rhubarb, you can cook a very tasty thirst-quenching jelly. Cooking it will not be a big ore.

Ingredients:

- 350 grams of rhubarb;
- 150 grams of sugar;
- 1 liter of water;
- 1 tbsp potato starch.

24.04.2018

How to brew divine coffee in Turkish

Ingredients: coffee, water

A real coffee lover will never drink instant coffee, which is why every house has a coffee machine or, in extreme cases, a Turk. Today I will tell you how to make truly divine Turkish coffee.

Ingredients:

- 2 tsp coffee beans,
- 100 ml. water.

01.03.2018

Tea with ginger and lemon for colds

Ingredients: ginger, lemon, water, honey

If you feel that you are starting to get sick, do not rush to take the pills: a very tasty and aromatic tea with ginger and lemon can help you. It is difficult to overestimate its useful properties, so be sure to take note of this recipe.

Ingredients:
- ginger - 150 gr;
- lemon juice - 1.5 tablespoons;
- water - 750 gr;
- honey - 1.5 tbsp.

28.02.2018

Cappuccino coffee at home

Ingredients: coffee, water, sugar, milk, ground cinnamon, cocoa

Cappuccino is often ordered in cafes, but almost never prepared at home, although this is not so difficult as it seems at first glance. the main thing is to want to cook a delicious cappuccino, arm yourself with our recipe - and you can start!
Ingredients:
- ground coffee - 2 tsp;
- water - 150 gr;
- sugar - 1 tsp;
- milk - 150 gr;
- cinnamon - 0.25 tsp;
- cocoa powder - 0.25 tsp

21.02.2018

Tea with ginger and lemon for weight loss

Ingredients: ginger, water, lemon, honey, cinnamon

There are many recipes for delicious drinks, but not all of them are healthy. And not everyone promotes weight loss. But tea with ginger and lemon will just help you lose weight. And yet it tastes amazing!

Ingredients:
- ginger root - 1 tablespoon;
- water - 2 glasses;
- lemon juice - 1 tablespoon;
- honey - 1 tsp;
- ground cinnamon - 1-2 pinches.

17.02.2018

Latte

Ingredients: milk, coffee, water, sugar

Almost all girls love latte. From now on, you will no longer need to go to a cafe to taste delicious coffee. I have described in detail the recipe for homemade latte for you.

Ingredients:

- 150 ml. milk,
- one and a half tsp natural coffee,
- 50 ml. water,
- sugar.

02.02.2018

Indian milk with spices and honey - Masala tea

Ingredients: milk, honey, cinnamon, nutmeg, clove seeds

Indian spiced milk or, as it is also called, Masala tea is a very tasty and healthy drink. Be sure to cook it yourself, using our recipe - you will not regret it!
Ingredients:
- 200 ml of milk;
- 1 tsp honey;
- 1 pinch of cinnamon;
- 1 pinch of nutmeg;
- 2 cloves.

21.01.2018

Ginger tea for weight loss

Ingredients: ginger, laurel, cinnamon, cumin, water, tea leaves

This tea is great for people who want to lose weight. I have described the recipe for tea with ginger in detail for you. Be sure to use them.

Ingredients:

- 1 tsp ginger root,
- 2 bay leaves,
- half tsp cinnamon,
- half tsp cumin,
- half a liter of water,
- a pinch of tea leaves.

23.10.2017

White wine mulled wine

Ingredients: tamyanka wine, viburnum berries, juicy orange, cloves, star anise, cardamom, vanilla stick, drying apple, fragrant honey, sugar, water

We offer you to brighten up the winter weekdays with a glass of delicious drink - mulled wine. Mulled wine, contrary to tradition, we will prepare from white wine, which will make the drink unusually delicate, refined and spicy thanks to spices and additives.

Ingredients:
- 1 bottle of white wine,
- 1 sprig of viburnum,
- 2 rings of orange,
- 2 cloves,
- 2 star anise,
- 2 pcs. cardamom,
- 1 vanilla stick,
- 30 g dried apples,
- 1 tbsp. l. honey,
- 1 tbsp. l. Sahara,
- 200 ml. water.

12.04.2017

Spiced chai latte with honey

Ingredients: milk, black tea, water, honey, vanilla, ginger, star anise, cinnamon, cloves, fennel, nutmeg, white pepper

Have you ever ordered chai latte in a cafe? Agree, the price still bites. But such a fragrant drink can be prepared at home without any problems. You just need to bribe some spices and spices. See photo recipe for details.

Products for the recipe:
- water - 2 glasses,
- milk - 2 cups,
- leaf black tea - 2 tbsp. spoons,
- honey to taste
- vanilla - 1 pod,
- a pinch of fennel seeds
- 10 cloves,
- five star anise,
- a pinch of ground cinnamon,
- a pinch of ginger
- a pinch of nutmeg
- a pinch of white pepper.

04.03.2017

Ginger tea with honey

Ingredients: ginger, honey, water, lemon

Warming, fragrant, healthy and very tasty - it's all about ginger tea with honey and lemon. In the spring, we especially need such a drink to fill the body with vitamins. Be sure to prepare such tea, you will definitely like it!

Ingredients:

- 2 tsp minced ginger root
- 1 tsp May flower honey
- 300 ml of water,
- lemon - optional.

11.02.2017

Berry fruit tea

Ingredients: water, hibiscus, mint, apple, raspberry, cranberry, lemon, honey

On cold winter evenings, you especially want warmth, comfort and bright taste sensations. We invite you not to shelve today's recipe and brew a delicious warming berry-fruit tea with hibiscus for your family tonight.

Ingredients
- 1.2 l. water,
- 7-8 hibiscus leaves,
- 2-3 mint leaves,
- 1 apple,
- 50 g of frozen raspberries,
- 50 g of frozen cranberries,
- 3 slices of lemon,
- honey.

29.09.2016

How to brew coffee in Turkish

Ingredients: coffee

Coffee is a drink so popular that there are thousands of recipes for its preparation. It is cooked both at home and in catering establishments. It should be noted that everyone who prepares this wonderful drink has his own secrets. From our recipe with a photo you will learn how to brew real coffee in a Turk.

02.12.2015

Mulled wine with tangerines

Ingredients: red wine, tangerine, orange juice, apple juice, sugar, cinnamon sticks, cardamom, ginger root, spices

Red wine - 300 ml,
We offer to prepare a drink based on red wine, fruits and spicy spices. Cooking mulled wine at home is easy and fun!

Ingredients:
- granulated sugar - 2 tablespoons,
- tangerines - 2 pcs.,
- cinnamon - 2 sticks,
- cardamom - 2 stars,
- orange or apple juice - 100 ml,
- ginger root - 10 g,
- spices to taste.

01.05.2015

Therapeutic tea with spices, honey and fruits

Ingredients: green or black tea, honey, cinnamon stick, apple, orange, allspice, cardamom, cloves, ground ginger

Tea according to this recipe is not only extremely tasty, spicy and fragrant, but also healing, which is very important when there are children in the house and they often get sick. If you are preparing a drink for an adult, feel free to add alcohol to the recipe, it will make the tea even more healing and piquant.

Ingredients:
- 1/3 tsp green or black tea,
- 1 tsp honey,
- 1 cinnamon stick,
- 2 apple slices,
- 2 slices of orange,
- 3 peas of allspice,
- 2 cardamom seeds,
- 1 clove bud
- 1/4 tsp ground ginger.

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Sweet and sour drink with a bright citrus aroma. Good substitute for regular tea.

Ingredients

2 tablespoons of hibiscus tea;
1-2 lemon slices;
1-2 orange slices;
1-2 grapefruit slices;
500 ml of water;
honey or sugar to taste.

How to cook

Slices of lemon, orange and grapefruit peel and peel. Put the hibiscus and fruit in a saucepan. Boil water beforehand, fill it with fruits and tea.

If you want to add sugar, put it to fruit and tea, stir. Put on a small fire. Bring to a boil, remove from heat, cover with a lid. Let it brew for 2-3 minutes. Pour into cups and serve. If adding, put it in a cup just before serving.

Note: do not boil the hibiscus petals for very long - they will turn gray. And it is better not to put honey in boiling tea, but to add it to a cooled drink. So it will retain its aroma and benefits.

Sour, very fragrant and healthy tea, which is ideal for desserts.

Ingredients

2 tablespoons blueberries;
2 tablespoons of blueberries;
2 tablespoons of strawberries;
2 tablespoons of strawberries;
500 ml of water;
honey or sugar to taste.

How to cook

Mash the berries in a bowl or mortar. Transfer this mass to the kettle. Add sugar. Pour the grated berries with boiling water, mix. Close the kettle with a lid. It is advisable to wrap it with a towel or put a tea woman on it. This tea should be steeped for at least 10 minutes. Honey is added just before serving.

Note: You can use fresh, frozen or dried berries. If you use dried berries, you need to take two teaspoons, not tablespoons of each fruit. You can also add dried leaves from berry bushes to this tea - it will turn out even tastier.

3. Sea buckthorn tea

An obligatory item in the autumn-winter menu is fragrant sea buckthorn tea. He is credited with almost healing properties, but it seems to me that he is just very tasty.

Ingredients

100 g sea buckthorn;
1 teaspoon grated ginger;
cinnamon stick;
star anise;
500 ml of water;
honey or sugar to taste.

How to cook

In a saucepan, mash the sea buckthorn with a fork, add the ginger, mix. Add sugar and mix again. Fill with water and put on fire. When the tea boils, remove from heat, put spices in a saucepan and cover with a lid. Tea is infused for at least 7 minutes. Honey is added before serving.

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This drink is very similar to broth. Comes in handy for pies, cheesecakes and any pastries.

Ingredients

3 tablespoons of dry apple peel or dried apples;
½ cinnamon stick;
500 ml of water;
honey or sugar to taste.

How to cook

Place dry apple peel and cinnamon stick in a saucepan, cover with cold water, put on fire, cover with a lid. Without removing the lid, bring the tea to a boil, remove from the stove and let it brew for 15 minutes. Wrap the saucepan with a cloth or cover with a tea baba. You can add sugar and honey before serving.

Original hot drinks

This drink is served in many restaurants, coffee houses and pastry shops, but it is quite expensive. We pacify the inner miser and prepare milk with syrup on our own.

Ingredients

cup ;
a few drops of any syrup (lavender, coffee, chocolate, caramel, fruit).

How to cook

Pour the milk into a saucepan and heat slowly. The drink should be hot, but the milk does not need to be boiled. When hot, remove from heat. If there is a shaker, pour the milk into it and add the syrup. Then whisk and carefully pour into a glass so that the foam does not fall.

Milk can be whipped with a mixer or poured into a jar and shaken vigorously. The foam should be dense and consist of small bubbles.

Note: lavender and other syrups can be bought at the supermarket. If you don't want to buy, you can make your own. Mix a glass of water, a glass of sugar and 2 tablespoons of dried lavender, boil for a minute and then strain.

Many people love mulled wine, but not everyone can afford to enjoy its intoxicating sips. We solve the problem and prepare hot and fragrant non-alcoholic mulled wine.

Ingredients

1 liter of cherry juice;
3 tablespoons of berry syrup;
3 tablespoons of honey;
3-4 orange slices;
3-4 lemon slices;
cinnamon stick;
3 cloves;
star anise.

How to cook

Pour the juice and syrup into a saucepan, put on a small fire. The drink should not boil. While it is heating, put in the spices. Add fruit slices. It will be better if you peel them from the outer films so that only the pulp gets into the mulled wine. Warm up a drink with spices. When it's hot and fragrant, remove from heat. Before serving, add honey to the mulled wine.

Fictional hot drinks

Hot drinks go well with a pleasant evening with a book. Even cooler if the drink seems to have descended from the pages of your favorite fantasy or fairy tale.

There are a lot of butter beer recipes. The authentic version necessarily includes ale and butter. To be honest, I imagined butterbeer not at all hoppy, but sweet, full-bodied and a little heady. Since "Harry Potter" is a novel by a British writer, butterbeer should be prepared in the tradition of English cuisine, but we will do otherwise.

Ingredients

1 liter of milk;
500 g vanilla ice cream;
5 tablespoons caramel sauce;
75 g dark rum.

How to cook

Heat the milk in a saucepan, but do not boil. Remove from heat, put ice cream in hot milk and stir. When the ice cream has melted, put the pan on a very low heat and stir gently. When the mixture becomes slightly hot, pour it into a blender, add caramel sauce and rum. Beat until dense foam from small bubbles appears. Pour into a thick-walled cup. Garnish with caramel or chocolate chips.

Note: caramel sauce can be replaced with boiled. If you don't have a blender, whip everything with a whisk. It is advisable not to use low-fat milk or poor quality ice cream. A mixture of such products is likely to separate during heating.

ovkuse.com

Cersei was clearly not sipping tea from a glass.

Ingredients

50 ml of wine;
70 ml dark rum;
50 ml of water;
2 teaspoons of sugar or honey;

How to cook

Pour water into a saucepan and add sugar. Put on a small fire, heat. When the sugar dissolves, pour the rum and wine into the pan, mix. Add nutmeg, remove from heat and strain into a large glass.

Chocolate hot drinks

flickr.com

An alternative to a boring pumpkin latte.

Ingredients

½ l of milk;
200 g pumpkin puree;
100 g of white chocolate;
ground cinnamon on the tip of a knife;
ground ginger on the tip of a knife;
nutmeg on the tip of a knife.

How to cook

In a heavy saucepan, combine milk, pumpkin puree and spices. Put on a small fire, but do not let it boil. When the mixture is hot, remove the saucepan from the heat. Break white chocolate into pieces and add to milk. Stir until the chocolate has melted.

Note: pumpkin puree is very easy to make: bake the slices in the oven and puree in a blender. The finished drink can be decorated with chocolate or caramel sauce. The taste of this hot drink can be emphasized with a pinch of salt added to the cup.

It seems to be the most extravagant and complex drink on this list.

Ingredients

300 ml of milk;
100 g dark chocolate;
1 teaspoon vanilla sugar;
cinnamon stick;
chilli;
1 tablespoon brandy;
sugar to taste.

How to cook

Melt the chocolate in a water bath. In a separate saucepan, heat the milk (without boiling), add sugar, cinnamon, chili. If you like very spicy dishes, break the chili and crumble into the pan, not forgetting the seeds. Warm the milk with spices. Remove from heat and pour through a sieve into the chocolate bowl. Add cognac and sugar to taste. Stir, keep 10-15 minutes in a water bath. Serve in small cups.

Bon appetit!

Taiga tea

Where: Kiosk Williamsburg Studio
Compound: juniper, meadowsweet, black tea, watermelon honey
Price: 100 rubles

Coffee

Gingerbread Latte

Where: Starbucks
Composition: espresso, milk, gingerbread syrup
Price: "toll" costs 205 rubles, "grande" - 230 rubles, "venti" - 250 rubles.

Gingerbread Latte - coffee that appears in all coffee shopsStarbucks around the world in early November (the same time they decorate coffee shops) and remain on the menu until mid-January. In composition, this is an ordinary latte - an espresso base with the addition of steamed milk and a light layer of foam on top - but with the addition of gingerbread syrup and nutmeg, which is sprinkled with a cap of whipped cream. Adding syrups to latte is a known practice asStarbucks and other coffee houses, but the allocation of branded seasonal varieties is the marketing policy of recent years. In addition to the gingerbread latte, on Christmas EveStarbucks is starting to make hazelnut toffee lattes.

"Free Ireland"

Where: Ragout
Compound: coffee, whiskey, cream with hot chocolate,
Irish single malt whiskey, tobacco syrup
Price: 350 rubles

Chocolate

Cocoa with chilli and brandy

Where: Ragout
Compound: chocolate, milk, brandy, chili pepper
Price: 250 rubles

Non-alcoholic punches

"Cranberry and Elderberry"

Where: Solyanka
Compound: cranberry, fructose, elderberry syrup, homemade juice, lime
Price: 290 rubles

Punch - a cocktail with fruit or fruit juices, served most often in a large bowl. The traditional composition of punch - sugar, lemon juice, spices, tea or water and strong alcohol - later mutated heavily. Now these are cocktails with any fruit, with or without alcohol. Just non-alcoholic options are prepared in Solyanka according to the recipes of the bar manager Pasha Kuzovkov. On the menu, they are named according to the composition of the ingredients. In this, the main components are cranberries and elderberries. Cranberries are simply pureed with fructose, elderberries are in the form of syrup. The finished drink is heated before serving.

Tea with walnuts

Where: Montalto
Compound: walnut jam, mint, cinnamon, lemon juice and honey
Price: from 200 to 600 rubles, depending on the volume

Alcoholic cocktails

Where: Delicatessen
Compound: tincture of various fruits and berries,
collected during the year, and pectin; garnish - marmalade
Price: 200 rubles

Berry Porto Punch

Where: Ragout
Compound: honey, lingonberry, cranberry, GABA-tea, port wine
Price: 300 rubles

Eggnog "Nikolai Vasilyevich"

Where: time out
Compound: whiskey, yolk, milk, nutmeg, cane sugar
Price: 350 rubles

Eggnog is a traditional Christmas drink in the Old and New Worlds. Otherwise, it is also called the milk of the elderly: in the compositiona hot cocktail necessarily includes milk (sometimes with cream), sugar and beaten raw eggs; in the alcoholic version, cognac, brandy, whiskey, rum are added - almost any strong one. "Nikolay Vasilievich" - this is the name of the variation on the eggnog theme of the bartender Yegor Stepanov in the Time Out bar. The name comes from associations with the Russian drink mogul-mogul and further goes back to the famous writer. In composition, this is the same traditional English drink. The cocktail is served as eggnog, in a bowl, and is accompanied by a pear ball.

"Hot Toddy"

Where: noor
Compound: hot water, lemon peel, rum, cloves, nutmeg, cinnamon
Price: 450 rubles

Chocolate "Hot Toddy"

Where: Solyanka
Compound: chocolate, bourbon, cream, milk, kaffir lime
Price: 360 rubles

"Spanish Gold"

Where: Tapa de Comida
Compound: brandy, orange juice, amaretto,
cinnamon, cloves, vanilla sugar
Price: 360 rubles

"Spanish Gold" - another hot punch by Vyacheslav Lankin,spicy in taste and orange-gold in color. recollection of shipwreck,corsairs and "golden" galleons. This punch is convenient to order for a company of, for example, four people - it is served in a French press.

If they are made by professionals, they are valued no less. The traditional grog at the Noor bar is hot black tea, rum that is heated and set on fire, sugar and lemon zest. The composition of the classic grog is dictated by necessity: the sailors needed to warm themselves - hence the rum, and black tea - to dilute the degree of the drink.

flickr.com

Sweet and sour drink with a bright citrus aroma. Good substitute for regular tea.

Ingredients

2 tablespoons of hibiscus tea;
1-2 lemon slices;
1-2 orange slices;
1-2 grapefruit slices;
500 ml of water;
honey or sugar to taste.

How to cook

Slices of lemon, orange and grapefruit peel and peel. Put the hibiscus and fruit in a saucepan. Boil water beforehand, fill it with fruits and tea.

Sour, very fragrant and healthy tea, which is ideal for desserts.

Ingredients

2 tablespoons blueberries;
2 tablespoons of blueberries;
2 tablespoons of strawberries;
2 tablespoons of strawberries;
500 ml of water;
honey or sugar to taste.

How to cook

3. Sea buckthorn tea

An obligatory item in the autumn-winter menu is fragrant sea buckthorn tea. He is credited with almost healing properties, but it seems to me that he is just very tasty.

Ingredients

100 g sea buckthorn;
1 teaspoon grated ginger;
cinnamon stick;
star anise;
500 ml of water;
honey or sugar to taste.

How to cook

flickr.com

This drink is very similar to broth. Comes in handy for pies, cheesecakes and any pastries.

Ingredients

3 tablespoons of dry apple peel or dried apples;
½ cinnamon stick;
500 ml of water;
honey or sugar to taste.

How to cook

Original hot drinks

This drink is served in many restaurants, coffee houses and pastry shops, but it is quite expensive. We pacify the inner miser and prepare milk with syrup on our own.

Ingredients

cup ;
a few drops of any syrup (lavender, coffee, chocolate, caramel, fruit).

How to cook

Milk can be whipped with a mixer or poured into a jar and shaken vigorously. The foam should be dense and consist of small bubbles.

Many people love mulled wine, but not everyone can afford to enjoy its intoxicating sips. We solve the problem and prepare hot and fragrant non-alcoholic mulled wine.

Ingredients

1 liter of cherry juice;
3 tablespoons of berry syrup;
3 tablespoons of honey;
3-4 orange slices;
3-4 lemon slices;
cinnamon stick;
3 cloves;
star anise.

How to cook

Fictional hot drinks

Hot drinks go well with a pleasant evening with a book. Even cooler if the drink seems to have descended from the pages of your favorite fantasy or fairy tale.

Ingredients

1 liter of milk;
500 g vanilla ice cream;
5 tablespoons caramel sauce;
75 g dark rum.

How to cook

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Cersei was clearly not sipping tea from a glass.

Ingredients

50 ml of wine;
70 ml dark rum;
50 ml of water;
2 teaspoons of sugar or honey;

How to cook

Pour water into a saucepan and add sugar. Put on a small fire, heat. When the sugar dissolves, pour the rum and wine into the pan, mix. Add nutmeg, remove from heat and strain into a large glass.

Chocolate hot drinks

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An alternative to a boring pumpkin latte.

Ingredients

½ l of milk;
200 g pumpkin puree;
100 g of white chocolate;
ground cinnamon on the tip of a knife;
ground ginger on the tip of a knife;
nutmeg on the tip of a knife.

How to cook

It seems to be the most extravagant and complex drink on this list.

Ingredients

300 ml of milk;
100 g dark chocolate;
1 teaspoon vanilla sugar;
cinnamon stick;
chilli;
1 tablespoon brandy;
sugar to taste.

How to cook

Bon appetit!