Crab salad with rice - proven recipes. How to cook crab salad with rice

This dish is probably "on duty" for any festive meal throughout the post-Soviet space. Therefore, it may well be called popular and popular. Of course, today we will talk about a salad of crab sticks with corn and rice. It is prepared quite simply. Ingredients are available at any grocery store. And the cost also can not but rejoice. After all, it is only called "Crab". In fact, sticks are used as the main component, which are made from fish components.

Crab stick salad with corn and rice: ingredients

Experienced home cooks, for sure, know the recipe, and more than one, of this appetizer. There are several options, but we will choose the classics of the genre. So, we will need:

• 250 grams (packing) crab sticks;
• a jar of sweet corn in canned food;
• half a glass of rice;
• 4 eggs;
• mayonnaise for dressing;
• salt - to personal taste;
• a mixture of peppers as a condiment;
• fresh herbs for garnish.

And you can start making a salad of crab sticks with corn and rice.

We cook simply!

Practical part:

1. Boil the eggs hard-boiled for about 10 minutes in boiling water. Cool and peel off the shell. Cut into cubes (you can also grate coarsely) and place in a container for making a salad of crab sticks with corn and rice.
2. Defrost the crab product slightly and cut into fairly large cubes. And you can, if you want, break with long fibers for greater beauty.
3. Boil rice in salted water until tender. It is better to take friable varieties that absorb liquid well. Long-grain, by the way, according to experts, is not suitable for this particular dish.
4. We place the rice, which must first be cooled a little, and the sticks in a container for the eggs.
5. Opening canned corn. Drain excess water - let it drain in a colander.
6. Add corn to the rest of the ingredients.
7. All components of the salad with crab sticks, corn, eggs, rice are thoroughly but gently mixed. Salt and pepper to individual preference. Season with mayonnaise and mix again. It is necessary to achieve such a consistency of the dish, when it has already been soaked in sauce, but has not yet turned into a mushy state.
8. Decorate with chopped fresh herbs. You can rub the boiled yolk or even hard cheese on top of the salad, laid out in bowls. And you can decorate it with curly cutouts from eggs or vegetables. Here, show your culinary imagination - whoever can.
9. Now, in a mandatory way, you need to let the dish brew a little at the bottom of the refrigerator. Well, that's all - you can serve it at the table.

Salad: rice, crab sticks, corn, cucumber

This version of the dish is no less popular among the people. Fresh cucumber gives the salad a special aroma and taste. And it is especially good to cook it in the season when cucumbers are quite inexpensive. But even in the winter, for sure, you can treat yourself to a delicacy. After all, today fresh vegetables can be purchased in stores almost all year round. Just in the cold they will cost an order of magnitude more expensive.

Ingredients

For cooking we need:

• packaging of "crabs" - 200-250 grams;
• 2 eggs;
• 100-150 grams of fresh cucumbers;
• half a glass of rice;
• a jar (200 grams) of sweet corn canned in its own juice;
• onion (it is better to take a red onion);
• mayonnaise;
• salt with peppers;
• fresh herbs.

And you can start.

cooking salad

Salad with crab sticks, corn and rice according to the recipe with the addition of cucumbers is prepared no less simply than its previous variation.

Instruction:

Here are a few little tricks:

• As a substitute for fresh vegetables, you can use a pickled analogue. With pickles, the version of the salad of crab sticks with corn and rice is vaguely reminiscent of Olivier with a crab flavor.
• By the way, you can do without rice. In many families, the dish is prepared without this ingredient. Then exclude the cereal, and keep all other components in proportions.

Cheese snack option

This salad can be prepared with hard cheese. For it we need:

• 300 grams of crab sticks;
• a jar of corn;
• a couple of fresh cucumbers;
• 3-4 eggs;
• 200 grams of hard cheese;
• salt with peppers;
• mayonnaise.

Boil eggs and cut into cubes. Coarsely grate the cheese. Cucumbers and sticks cut into cubes. Strain the corn into a colander to drain the water. We place all of the above ingredients in a container of suitable volume, salt and pepper, season with mayonnaise. You can decorate the salad with grated yolk, cheese, sprigs of greens. After - let it brew at the bottom of the refrigerator, but not in the freezer, and you can serve it to the table. Bon appetit everyone!

Crab salad with rice is very popular in our country. Each table has a place for this dish. But the main ingredients are rice and crab sticks. Such a salad is not only very tasty, but also low in calories, so you will please even those who are on a diet.

This salad can be prepared in a variety of ways. You can make it lighter and even summery, or vice versa, add more nutritious foods and make the dish satisfying.

It is very important to cook the rice properly for this dish, so approach this step in cooking carefully.

How to cook crab salad with rice - 15 varieties

This recipe is considered a classic and many fans of this particular preparation.

Ingredients:

• Rice -100 g.
• Crab sticks - 200 g.
• Canned corn - 1 b.
• Chicken eggs - 8 pcs.
• Green onions - 1 bunch
• Mayonnaise
• Salt to taste.

Cooking:

Cool the boiled rice, boil the eggs in a steep. Defrost crab sticks before cooking. Let's start slicing: chop the eggs, crab sticks and finely onion into small cubes. Add corn, rice to products. Add mayonnaise and salt to taste. Mix everything thoroughly and put the finished salad on a dish. Bon appetit!

Such a salad differs from the classic one in that we replace eggs with apples, and we get a very unusual taste, thanks to the acid of the apple.

Ingredients:

• Rice - 120 g.
• Apple - 1 pc. (sour varieties)
• Vinegar - 2 tbsp. l
• Sugar, salt - 1 tsp
• Crab sticks - 300 g.
• Corn - 200-250 g.
• Mayonnaise

Cooking:

First, boil the rice and then pour it with a sauce of cooked vinegar with sugar and salt. After we cut the apple into small strips, and the crab sticks into cubes. Mix all the ingredients and season with mayonnaise. With this salad you can please your friends who suffer from the problem of excess weight. Very tasty and delicate salad, with a slight sourness.

Incredibly tasty and light salad will delight your family and friends. You can safely cook this dish not only for lunch, but also for the festive table.

Ingredients:

• Rice - 100 g.
• Crab sticks - 1 pack
• Corn - 1 jar
• Boiled shrimp - 150 g.
• Fresh cucumber - 1 pc.
• Eggs - 4 pcs.
• Mayonnaise and salt - to taste.

Cooking:

We prepare all the ingredients. Boil rice, eggs and shrimp. Cut the cucumber and crab sticks into small pieces. Crumble the eggs and cut the peeled shrimp into several pieces. We add corn, rice, salt and mayonnaise to our ingredients. We mix and our salad is ready.

Beijing cabbage is very juicy and crispy, it will give our salad an unusual light taste. In the morning, having breakfast with such a light and tasty salad, you will remain in a great mood for the whole day.

Ingredients:

• Beijing cabbage - the third part of the standard head.
• Canned corn - half a can.
• Rice - 80 g.
• Crab sticks - 1 pack. (200)
• Eggs - 2 pcs.
• Fresh cucumber - 1 pc. (medium size)
• Mayonnaise - 4 tablespoons.
• Salt, pepper - to taste
• Chopped herbs (parsley, dill)

Cooking:

We need to boil rice and eggs to start preparing the salad. Next, cool the rice and eggs, after which we will chop the ingredients. We prepare the dishes and cut the cucumber, crab sticks and eggs into cubes into it. This salad does not need to be chopped very finely, but this is a matter of taste for every hostess and her guests. We cut Beijing cabbage into three parts, I think you will find the use of the remaining cabbage, because there are a lot of delicious dishes with this product. Chop the cabbage into strips, also not finely. Then mix all the ingredients and add salt and chopped herbs to taste. We season everything with mayonnaise and our salad is ready to serve.

Our children love everything beautiful and unusual in everything. Therefore, this salad will interest even very fastidious kids in food. To create a New Year's mood on the table, make this salad in the form of mittens.

Ingredients:

• Fresh cucumber - 1 pc. (small sizes)
• Fresh tomatoes - 1 pc.
• Bulgarian pepper - 0.5 pcs.
• Crab sticks - 1 p. (take long sticks for decoration)
• Boiled rice - 200 g.
• Boiled eggs - 2 pcs.
• Hard cheese - 150 g.
• mayonnaise to taste

Cooking:

To prepare this salad, we need dishes in the form of mittens. We lay out our ingredients in layers on it. We start with cooked rice, it turns out about a glass, then we coat the layer with mayonnaise. We remove the red part from our crab sticks and leave it for later, and now we cut the remaining sticks into small cubes and grease them with mayonnaise in the same way. After that comes a vegetable layer: chop the tomato, cucumber and half the pepper into cubes. Lubricate this layer with mayonnaise. Then we rub the eggs on a coarse grater and grease with mayonnaise. Now let's start decorating our dish. We cover our mitten with the red part of the crab sticks butt to butt. And then we grate the cheese, making the edge of our mitten. And that's it, a beautiful and festive salad is ready to serve.

This salad doesn't cost much to make, but it's delicious and quick to make.

Ingredients:

• Fresh carrots - 1 pc.
• Crab sticks - 1 p.
• Rice - 200 g.
• Chicken eggs - 2 pcs.

Cooking:

The first thing that is required of us is to boil rice and eggs, and then cool.

You need to chop crab sticks in small cubes, lay out the first layer of cooked rice 150 grams, leave 50 grams, lay out the next layer of crab sticks. Then we grate the egg white and put the remaining rice on top, grease our salad with mayonnaise and rub the yolk on top to decorate.

For seafood lovers, this salad will be a real find. The combination of these products is very tasty and healthy.

You need to carefully approach the choice of seafood, be sure to choose fresh and high-quality goods.

Ingredients:

• Crab sticks - 300 g.
• Squids - 200-250 g.
• Shrimps - 200-250 g.
• Rice - 140 g.
• Corn - 1 can
• Mayonnaise

Cooking:

Put the rice to boil, and for now let's take care of the seafood. We clean the squids and shrimps, put the squids to boil in salted water for 5 minutes. Cut the shrimp into several pieces and add to the cooked rice, cut the crab sticks into medium cubes. We chop the boiled squids and add to the salad. We fill everything with mayonnaise and our unusual chic salad is ready.

The salad gets very unusual and spicy thanks to the taste of olives and olives. With the addition of rice, the salad becomes very satisfying.

The salad does not need to be prepared in advance and put in the refrigerator, due to the fact that the cucumber will release the juice.

Ingredients:

• Crab sticks - 200 gr.
• Fresh cucumber
• can of canned corn
• Boiled eggs - 4 pcs.
• Olives - 100 g.
• Olives - 100 gr.
• Rice - 100g.
• Mayonnaise

Cooking:

Cut crab sticks and eggs into large cubes. We clean the cucumber and also cut it coarsely. Olives and olives cut into two parts. Add corn and rice. Pour everything with mayonnaise and put it in a bowl and serve.

By changing our salad, you can add avocado and the salad will be very useful. And serving a dish in boats with avocados, we will decorate our table to the fullest.

Ingredients:

• Avocado - 4 pcs.
• Canned pineapple - small jar
• Rice - 150 g.
• Eggs - 4 pcs.
• Crab sticks - 1 p.
• Green onion - bunch
• Mayonnaise.

Cooking:

Let's start peeling the avocado.

It is convenient to use a tablespoon so as not to damage the skin, which we need for serving.

After that, cut the pulp of the avocado and add it to the cooked rice. Cut crab sticks into small cubes. We crumble eggs, season with mayonnaise and mix and put in boats with avocados. We need pineapples for decoration, finely chop them and randomly scatter them on top of the boats.

Salad "Cockerel" - very beautiful and will be the highlight of your table for any occasion. Especially often it is prepared for the New Year's table, as a symbol of the year of the rooster.

Ingredients:

• Hard boiled eggs - 3 pcs.
• Rice - ½ cup
• Cucumber - 1 pc.
• Corn - 1 b.
• Bulb - 1 pc.
• Bulgarian pepper - 100 g.
• Crab packs - 1 pc.
• Mayonnaise - 100 g.

Cooking:

Finely chop cucumber, crab sticks and onion. Pour boiling water over the onion for 5 minutes. Set aside some bell pepper for garnish. Mix all ingredients except those for decoration. After that, we lay out the body of the rooster on a large dish and make the head, wings and paws of our rooster from pepper cuts.

Let the salad rest in the refrigerator to infuse the flavor.

Each time we cook something, we rely on the tastes of loved ones, and if there are mushroom lovers among them, then this is exactly the dish that you need.

Ingredients:

• Champignons - 500 g.
• Rice - 350 g.
• Crab sticks - 100 g.
• Onion - 2 pcs.
• Sour cream - to taste.

Cooking:

Cook rice and let cool. For now, let's deal with mushrooms: cut them and fry. Now put mushrooms, onions, rice, chopped crab sticks in a salad bowl. We fill everything with sour cream and our dish is ready.

Very delicate with an unusual taste, in the form of a roll will be your signature recipe.

For cooking, choose fresh nuts and first try if they have bitterness.

Ingredients:

• Rice round - 100 g.
• Corn - ½ can
• Crab sticks - 1 pack.
• Walnuts - ½ cup
• Lemon juice - 1 tbsp. spoon
• Mayonnaise

Cooking:

Boil rice and leave. Chop all the ingredients into small pieces, add corn, mayonnaise and stir. We take a mat for sushi, put a small layer of rice, then a layer of lettuce and roll up the roll, then sprinkle with chopped nuts.

The salad is so quick to prepare that you can cook it at least daily.

Salad for beauty is served in a transparent bowl or in a glass.

Ingredients:

• Crab sticks - 100 g.
• Boiled rice - 100 g.
• Corn - 200 g
• Eggs - 2 pcs.
• Crab chips or crackers - 50 g.
• Mayonnaise

Cooking:

Finely chop the crab sticks, rub the testicles on a fine grater. Chips or crackers ceiling. Lay down the products in layers, soak each layer with mayonnaise - rice, crab sticks, eggs, corn. Top with croutons.

An unusually bright and beautiful salad. Aesthetically very beautiful dish.

Ingredients:

• Rice - 180 g
• Crab sticks - 230 g
• Cucumber - 1 pc.
• Eggs - 4 pcs.
• Olives
• Mayonnaise
• Chips

Cooking:

Finely chop all the ingredients and lay out in layers on a round dish in this order: half the rice, crab sticks, egg whites and cucumber. Do not forget to coat each layer with mayonnaise. And on top of the remaining half in the same order. We cover everything with yolk, and decorate our sunflower with olives and chips.

Very sweet and tender appetizer for a feast. And the preparation is not difficult, and the guests are full.

Ingredients:

• Rice - 1 package. (200 -260 g)
• Vegetable broth - 2 tablespoons (dry) - optional
• Eggs - 4 pcs.
• Corn - 1b.
• Crab sticks - 1 p.
• Hard cheese - 180 gr.
• Iceberg lettuce - 2-3 bunches

Cooking:

Boil the rice with the addition of vegetable broth (to get a beautiful color). Pass corn, eggs and crab sticks through a meat grinder on top of cooked rice. Add mayonnaise and mix. We form balls, roll in grated cheese and spread on lettuce leaves.

In the cold season, housewives no longer really prepare salads from fresh vegetables. On the table, for the most part, you can see preservation, which was prepared in the summer, and more complex salads dressed with mayonnaise, such as “Shuba”, “Olivier”, etc. Crab salad is also very popular at this time. In the article we will share with you the classic recipe for its preparation.

Crab salad with rice - a classic recipe

Crab salad has several advantages: firstly, it is not too expensive, and secondly, it is very light, tasty and, at the same time, nutritious. Moreover, such a salad is suitable for both an everyday meal and a festive table, because it looks very bright, thanks to its ingredients. And if it is also effectively presented, beautifully decorated, then there will simply be no price for such a dish.

To prepare this incredibly delicious salad, we need the following ingredients:

• crab sticks - 1 pack (240 g)
• eggs - 6-8 pcs.
• rice - 1 stack
• canned corn - 1 can
• green onions - 1 bunch
• salt - to taste
• mayonnaise - 2-3 tbsp.

Now let's get down to making the salad:

1. Crab sticks are usually always frozen, so take them out to defrost.
2. In the meantime, wash the eggs well, cover with water and cook for 10 minutes. They will not be needed hard boiled. When the eggs are cooked, cover them with cold water so that they cool down, and this will make it easier to peel off the shells from them.
3. While the eggs are boiling and the crab sticks are defrosting, prepare the rice for the salad. Pour one and a half liters of water into a saucepan. Put it on the fire so that the water boils and salt to taste. Rinse rice under running water, pour it into boiling water. Cook it this way, stirring constantly, for 15-20 minutes. The main thing - do not digest it, rice should crumble, and not stick together like porridge.
4. After the rice is cooked, pour it into a colander and rinse with warm water. It is desirable that it be boiled. And let it cool down so you can use it in a salad.
5. We open the package of already thawed crab sticks. We remove individual cellophane packaging from each stick and cut it. Pour into a container in which we will make the salad itself.
6. We clean the eggs from the shell, wash them well to remove the smallest crumbs of the shell, which can often ruin the whole salad. Now we cut them into cubes and pour them into crab sticks.
7. Open a can of corn, drain all the liquid from it and pour the contents into a container for salad.
8. We take green onions, wash them well and cut them finely. Pour over the rest of the ingredients.
9. Now add the already cooled rice to the container, mix everything and season the salad with mayonnaise. By the way, mayonnaise can be put more than the indicated norm, so the salad will be juicier.
10. The prepared salad is immediately served to the table, beautifully decorated.

• First of all, I would like to note that it is better to cut crab sticks larger than other components. Firstly, in this way you focus on the main ingredient on which the salad is actually based and thanks to which it got its name. And secondly, the larger they are cut, the more their structure is felt to taste.
• As for rice, it is preferable to use long-grain rice in a salad. It turns out crumbly and does not stick together into lumps. For a salad, this is the most advantageous option.
• Another little secret about rice. When you cook rice for salad, at the end of cooking you can add 1 tbsp. freshly squeezed lemon juice. Thanks to this procedure, the rice will become unusually snow-white.
• You can also add fresh cucumber to the crab salad. This will add freshness and lightness to the salad. And the taste will become even more tender.
• Another cooking option is to add an apple, peeled and cut into cubes. Just before adding the chopped apple to the salad, sprinkle it lightly with lemon juice so that it does not darken. This option, of course, is for gourmets, because the salad acquires a very interesting and unusual taste. By the way, in this case, rice can even be excluded from the recipe.
• Alternatively, you can sprinkle the salad with ground pepper before serving, this will add piquant notes to it.
• If your family does not really like rice, then it can be replaced with boiled potatoes in their skins, which are peeled and cut into cubes. Or you can then exclude rice altogether.
• A salad acquires a very peculiar taste if a bunch of fresh dill is finely chopped into it before serving.

As you can see, in addition to the classic crab salad recipe, there are many other variations. You choose for yourself the option that suits the tastes of your family. Do not be afraid to try and experiment, because it is through trial and error that we always find, both in life and in culinary art, the most preferred option.

There are few people who have never cooked crab salad with rice. It can be made in the classic version or with various additives. Do not deny yourself the pleasure of trying at least one of the proposed recipes.

Crab Salad with Rice - Basic Recipe

This cooking option must be remembered, since it is considered a classic.

Required products:

• about 300 grams of corn;
• two cucumbers;
• about 250 grams of crab sticks;
• mayonnaise and seasonings as desired;
• four eggs;
• half a glass of rice;

Cooking process:

1. Defrost crab sticks, turn into small squares and put in a deep container, where I will add other ingredients.
2. Pour the grits with plain water and bring to readiness so that it does not turn out to be too sticky. In finished form, mix it with the rest of the products. We do the same with eggs. We cook them, cut them into squares and send them to the dish.
3. It remains to lay out the contents of the canned food, but before that we remove excess liquid from it.
4. Add the selected spices and dressing to taste, mix everything thoroughly.

With added corn

Salad with rice and corn is a frequent guest on any holiday table. It's filling and looks very appetizing.

Required products:

• four eggs;
• two cucumbers;
• a can of canned corn;
• add seasonings and mayonnaise to your liking;
• crab sticks - large package;
• 50 grams of raw rice.

Cooking process:

1. First, bring the cereal and eggs to readiness.
2. While this process is going on, we can do cucumbers. We grind them in any way, we do the same with crab sticks. Pour the prepared ingredients into the selected container for the dish.
3. We also add corn there, after draining the liquid from it.
4. We turn the cooled eggs into cubes and combine with the rest of the ingredients.
5. It remains to lay out the rice, add mayonnaise, salt and pepper to taste and mix everything.

On the festive table, one of the central places among the variety of tastes is rightfully assigned to salads, not a single banquet, feast or buffet table can do without them. In the daily menu, salads are appropriate as a breakfast, lunch, as an addition to dinner.

There are many recipes (simple and complex) for making salads, among them there are those that have become popular and we call them classic. These include the beloved by many salad with crab sticks, rice and corn.

The dish is easy to prepare, so even a debuting hostess can handle it. We invite you to make a classic salad with crab sticks and rice for a festive feast, based on the culinary tips presented in this recipe.

After a step-by-step recipe, you will find detailed recommendations on the selection of products. There are also tips on how to serve this delicious salad on a buffet table, what other ingredients (except for the main ones) can be used to make the salad get unusual, original notes.

Taste Info Salads with crab sticks

Ingredients

• Crab sticks - 200 g;
• Dry rice - 100 g;
• Chicken egg - 2 pieces;
• Canned corn - 250 g;
• Mayonnaise - 3 tablespoons;
• Green onions - 4-5 feathers;
• Salt - to taste;
• Black ground pepper - 1 pinch.

How to cook a delicious salad with crab sticks and rice

The proposed salad with crab sticks contains ingredients that need to be cooked. It's rice and chicken eggs. Boil these salad products, but do not overcook. When cooking rice, salt the water with a pinch of salt.

Put the cooked rice on a sieve and rinse under cool water. In this case, the rice will be friable, and the grains in the salad will not stick together with each other and with other ingredients.

Chicken eggs for food, of course, should be cool after cooking. Put the finished eggs under cold water, so it will be easier to clean them. Transfer the rice from which all the liquid has been glassed to a suitable plate.

Unpack crab sticks. Cut each crab stick into small cubes. Transfer the sliced ​​\u200b\u200bcrab sticks to the rice in a plate.

Peel the cooled chicken eggs, and then chop them into a small cube. Transfer the chopped eggs to a bowl.

Open a can of canned sweet corn. Drain the corn kernels in a colander or sieve to drain excess liquid. Transfer the unmarinated canned corn to the rest of the salad ingredients.

The next component of the salad is fresh green onions. Rinse the herbs first and pat dry with paper towels. Finely chop the green onions and add the onions to the rest of the ingredients.

The necessary ingredients for crab salad with rice are prepared and chopped, proceed to dressing. This recipe uses mayonnaise. Dress up the salad.

Season the salad with ground black pepper. Mix everything with crab sticks and rice, taste it. Season the salad with salt if necessary.

Arrange the finished salad in bowls or serve in a common salad bowl. Before serving, garnish with green onion and chopped crab stick (optional). Bon appetit!

Other Ingredients for Crab Salad

• Use fresh cucumber in your salad. So, the snack will get a delicate, fresh aroma and taste. However, pickled cucumber can also be put here. It also works out well.
• Delicious crab salad with rice is obtained by adding mushrooms. Moreover, you can add fried champignons or pickled mushrooms, they will be in place and will bring their own unique touch.
• They go well with crab salad - tomatoes, shrimps, red caviar, pineapples. Just follow the rule: add only one of the named ingredients to the salad. So, you can decide if you like the new taste of the familiar crab salad.
• If you want to cook a lean crab salad, then in the classic version, use olive oil as a dressing, and put a tomato instead of an egg.

How to choose rice for crab salad

So that crab salad with rice is crumbly, and rice for salad with crab sticks is not viscous and does not stick to other ingredients of the dish, there are several secrets:

• Choose varieties with long grains.
• Steamed rice works well for this recipe.
• When cooking, stick to a 1:2 ratio, where 1 is rice and 2 is water. Salt should be put in 1 tsp. for a glass of rice. But for our salad, only half a glass is enough. Boil the rice until the water has evaporated and it has a crumbly appearance.
• The easiest way to get fluffy rice is to buy it in special bags for cooking, such rice can be cooked in a saucepan without adhering to the water rate.
• Another way to boil rice for salad is to boil the rice in a large amount of water until tender, after the rice is ready, drop it into a sieve and drain off the excess water.

How to serve salad with crab sticks

• Salad with crab sticks is perfect as an appetizer for a buffet table. To serve it, use tartlets and garnish with green onions, thin strips of crab sticks.
• To serve on the festive table, you can use a salad bowl and decorate with herbs, as well as serve salad in bowls. Another way to serve is to stack with a culinary ring. Greens, crackers, corn are used to decorate the plate.

Good luck and bon appetit!