How much does 1 tablespoon of vinegar weigh. Universal formula or the simplest calculation of the number of spoons of vinegar

There is nothing to do in the kitchen without vinegar. It is needed for the preparation of marinades, it is added to borscht and salads, used to extinguish baking soda. But in every specific case ost concentration varies. IN pure form use highly dilute acid. For salads and dishes, 3% vinegar is used for serving, and 9% acid is used for preservation. Mistresses usually take a higher concentration. You can dilute a strong solution at any time.

The recipe includes such measurement methods as a tablespoon, dessert or teaspoon, a glass. In other recipes, the weight or volume of the solution is indicated - milliliters and grams. How to determine how much it weighs dessert spoon? The table below will help you understand the weight.

Minor measurement errors are retained. It is believed that the weight in grams is greater than the volume. But jewelry precision is required only in pharmaceutical prescriptions. For cooking, it is enough to know that the weight of vinegar, like water, is comparable to volume.

Knowing the volume of the product in ml, you can calculate the number of spoons. So, 25 ml of otta is 1 tablespoon and dessert spoon each. Replace 50 ml of the product will be able to 3 tablespoons and 1 teaspoon. 5 tablespoons in terms of milliliters - 75 ml. 100 ml of the product is equivalent to 6 tablespoons and 1 dessert spoon.

Measurement can be done in another way. It is relevant in the preparation of marinades, where high acidity is required. Half a glass - 125 g, a quarter - 62.5 g. Since acetic acid liquid is practically not used in its pure form, it is not so much the weight of the product that is important, but its ratio with the prescription components.

Dilution rules

Vinegar in high concentrations is hazardous to health. When acetic acid enters the stomach, a burn occurs. The effect of the essence on the body leads to severe poisoning. Table varieties imply an acid concentration of 3% to 15%. For cooking, it is better to immediately purchase ocet in optimal concentration. In stores, you can find not only pure vinegar, but also salad varieties with an acid content of 3 to 6% and additional additives: spices, herbs, sweeteners.

For safety reasons, the product is not tasted on the tongue and the vapors are not inhaled after opening the bottle. The acidity may be higher than expected, which leads to burns of the mucous membranes.

If you dilute vinegar yourself and store the already diluted product, then always indicate the concentration on the label as a percentage. But usually ocet is diluted immediately before cooking in accordance with the requirements of the recipe.

Essence Breeding

Bottles of vinegar essence will last longer. It can be diluted, and also used in its pure form for household needs - removing stains, disinfecting, cleaning appliances, etc. How to turn 70% acid into a food grade?

To obtain a nine percent solution for one part of the essence, take 7 parts drinking water. Salad dressing can be obtained by combining 10 ml of essence with 110 ml of water, i.e. the ingredients are mixed in a ratio of 1:11.

The weakest is three percent vinegar. To get it, you need to take 1 part of acetic acid liquid for 22.5 parts of water. 4% composition comes out at a ratio of 1:17. For 5% acid, combine 1 part of the product with 13 parts of water. To obtain a 7% and 8% solution, the ocet is diluted in proportions of 1:9 and 1:8, respectively.

When breeding, one should follow a clear rule - the essence is poured into water, but not vice versa.

For marinating meat or cooking homemade mustard 30% composition is required. You can get it if you dilute a tablespoon of essence in one and a half tablespoons of water. To obtain a 9% composition, you can use a proven method - take a glass of liquid for two tablespoons of essence. Additionally, you will not have to measure in parts and grams.

Diluted vinegar solution to the desired state in glass bottles with a tightly screwed cap. While pouring the acetic acid liquid, wear rubber gloves and stay away from the container to avoid inhaling the fumes.

Breeding table otst

In some cases, even 9% concentration is a lot for cooking. It also needs to be diluted to the required proportions. Stick to special rules there is no need for safety when working with food vinegar - the acidity is not so great as to cause burns or vapor poisoning.

To get 3% oct, take 3 parts of water. To obtain a 6% solution, 1.5 parts of the liquid are required. Other ratios are not so in demand among housewives, but they should also be mentioned. It will be possible to obtain a 7% and 5% solution if the acid is diluted in proportions of 1:1.3 and 1:1.8, respectively.

Alcoholic vinegar is synthetic products with low cost. In cooking, natural and more expensive varieties: wine, apple, balsamic, rice. These varieties have low acidity and rarely need dilution. Wine and apple reach 6-9%. For the preparation of sauces and salads, they are often bred in half.

A highly diluted solution is used in cooking and to cleanse the body. Apply the remedy to medicinal purposes without consulting a doctor. Despite the certain benefits of the product and all the precautions, the acid can harm the body and provoke diseases such as stomach ulcers, gastritis, etc.

Acetic essence is a solution consisting of 20% water and 80% concentrated acetic acid. According to organoleptic characteristics, it is a colorless liquid with a sharp specific odor and a sour taste.

Food is obtained not by combining acid with water, but by distilling 5% vinegar, which is formed naturally when sour wine. Pure acid can only be removed by chemical means by attacking acetates with sulfuric acid.

Curious! 100% acetic acid is called glacial, because when cooled to 17 ° C, it turns into ice-like crystals.

IN home cooking we are more often faced not with the essence itself, but with its aqueous solution from 3 to 13%, known as table vinegar. However, for the preparation of some marinades and canned products, a 70% acid solution is required. What to do if it was not at hand? Is it possible and if so, how to replace vinegar essence with 9% vinegar?

Interchangeability of essence and vinegar

In fact, these 2 liquids are completely interchangeable, since they are made from the same raw material and differ only in concentration.

For example, it consists of 1 part of essence and 7 parts of water. Those. 8 spoons of 9% vinegar contains 1 spoon of essence and 7 water. Their ratio is 1 to 7.

Knowing the correct ratio of essence and water in table vinegar of a certain concentration, you can easily calculate required amount components mixed to obtain it:

• 3% - 1 ml of essence and 20 ml of liquid (1:20);
• 4% - 1 ml of acid and 17 ml of water (1:17);
• 5% - 1 ml of vinegar essence and 13 ml of liquid (1:13);
• 6% - 1 ml food acid and 11 ml of water (1:11);
• 9% - 1 ml of essence and 7 ml of liquid (1:7).

Important! Vinegar essence can be dangerous in its pure form. Only 20 ml of the product are lethal dose for a person, therefore, when manipulating it, strictly observe the proportions and caution.

How to replace the essence with ordinary vinegar

You can also make calculations in reverse side to find out how much vinegar to take instead of 70% food essence. But since there is more water in a dilute solution than in a concentrated one, less liquid will have to be added to the brine.

Consider the example of 9% vinegar. It consists of 8 parts, 1 of which is an acid, and the rest 7 are water. Therefore, to replace 1 tsp. essences take 8 tsp. vinegar and subtract 7 tsp from the liquid indicated in the recipe.

Or like this: 100 ml of essence \u003d 800 mg of 9 vinegar, in which 100 mg is acid and 700 is water.

With the help of such simple mathematical calculations, it is possible to draw up a pattern according to which 1 tsp essences are:

• 21 tsp vinegar 3%, minus 20 tsp. marinade water;
• 18 tsp 4% solution and subtract 17 tsp. liquids;
• 14 tsp , minus 13 tsp. water;
• 12 tsp 6% solution, subtract 11 tsp. liquids;
• 8 tsp vinegar 9% and minus 7 tsp. water.

On a note! One tablespoon contains 15 ml of vinegar. In tea - 5 ml.

Calculation example:

Suppose, according to the recipe, you need to pour 20 g of vinegar essence into the brine. How much 9% vinegar will be needed?

• To make it easier to calculate, you can use the general formula:
  (V1 * 70%) / 9% = V2 , Where V1- the amount of essence, and V2- volume of vinegar.
• We get: V2= 20 * 70% / 9% = 155.5 ml.
• Plus, don't forget that these 160 ml are made up of 20 ml of essence and 140 ml of water, because their ratio is 1:7. So the liquid in the dish should be added 140 ml less.

Curious! On labels industrial products vinegar essence is designated as a food additive - E260.

How else to get an equivalent replacement for the essence

Instead of the usual vinegar, dry citric acid can also be added to marinades during canning. This is a concentrated dry product in crystals, widely used in cooking for canning and beverage preparation.

Depending on how you dilute it, citric acid can replace vinegar of one concentration or another.

For one teaspoon you will need:

• 9% - 14 st. l. water.
• 6% - 22 st. l. liquids.
• 5% - 29 Art. l. water.
• 4% - 34 st. l. liquids.
• 3% - for 46 tbsp. l. water.

And if you dilute 1 tbsp. l. citric acid two st. l. water, you get a good substitute for 70% vinegar essence!

To accurately determine how many grams in a tablespoon of loose, solid, or liquid food ingredients, you should have at hand a special table that indicates the weight values ​​\u200b\u200bof the most popular products that are most often used in cooking.

To prepare tasty and healthy dishes, you need not only to use quality products, but also accurately observe the ratio of ingredients. But not on every home kitchen there are special scales. It is faster and easier to use ordinary tableware, such as a tablespoon, as measuring utensils.

All recipes that are printed in cookbooks or on websites dedicated to cooking contain information about the weight ratio of the ingredients used. Different products can be quickly measured with ordinary tablespoons or teaspoons, knowing how much of one or another food product accommodates such cutlery.

Such a useful memo should hang in the kitchen of every housewife, helping her quickly measure the exact amount of certain products. This will speed up the preparation of breakfasts, lunches and dinners and improve them. taste qualities. Knowing exactly how much this or that type of food weighs in a tablespoon, even a novice cook will never make a mistake in the dosage.

Different products have different density and different filling, which is reflected in their weight. A tablespoon has long been a universal measure for determining the weight volume, which is not inferior to scales in terms of measurement accuracy. All bulk ingredients are calculated taking into account the natural slide, which is gained during the normal filling of the spoon.

Weight ratio table for a tablespoon

Based on this measure of volume different products, can be weighed quickly right amount recipe ingredients. Precise observance of proportions always has a positive effect on taste and nutritional qualities any dish.

How many grams in one tablespoon

Not only young, but also experienced housewives a tablespoon will help to weigh. How many grams or ml fit in it does not depend on the volume of a tablespoon, which remains the same even with its different forms, but on the type of bulk or liquid products.

They can have different grain sizes and densities, which affects their "fitting" in a tablespoon. Some components of dishes, such as Wheat flour or powdered sugar, have a very fine grinding, so they fit more in a spoon. However, the density of such products is not very high, so they will have a small weight in such a measuring device.

Liquid products also have different densities and viscosities, which affects their weight when using a cutlery as a measuring instrument. The hostess just needs to know about it and take with her a summary measuring table using a tablespoon as a measure of weight for various food ingredients, including the most popular products or those that are often used for preparing homemade lunches and dinners.

Without flour, it is impossible to make pastries that require a large number of this bulk product. In this case, as a measuring container, you can use a special beaker or a cup.

A tablespoon will help measure a small amount of flour when you need to cook:

• sauce;
• breading for cutlets or cheesecakes;
• puree soup;
• or another dish in which flour is added to thicken.

To quickly prepare such dishes and obtain the desired degree of viscosity, you need to know exactly how many grams are placed in a spoonful of grams without a large slide. The amount of flour or potato starch in a tablespoon will be equal to 25-30 g. Using such a dispenser, which is available in every kitchen, will help you accurately and quickly measure the flour in the right amount.

Manka

Useful and delicious semolina can be cooked correctly only if the exact ratio of milk and semolina is observed. If you can measure the liquid with a glass, then it is not always possible to accurately determine the amount of semolina. Semolina swells strongly in hot milk, and if there is an error in the ratio of products, the porridge turns out to be too thick and not tasty.

If you know how many grams a tablespoon holds semolina, then you can always cook a delicious and hearty breakfast. It is enough to remember that one tablespoon of semolina contains 20-25 g.

If weight butter is used, then cooking with it will be greatly simplified if you know that in solid form it holds 20 g in a tablespoon, and 17 in melted butter. Knowing how many grams butter in a tablespoon, you can quickly calculate its weight for a particular dish.

Sunflower oil

When weighing vegetable oil thus, it should be remembered that it must be without sediment, otherwise its weight will increase and the ratio of ingredients will be disturbed. You also need to remember that when chilled, its weight decreases, so you should weigh such a product only when it reaches room temperature.

If ml is indicated in the recipe, then you can make a calculation by counting the ratio of the number of spoons to a faceted glass. In a tablespoon is placed 12 g of an oily product.

Sugar

This product is used as often as salt. Sugar is used in baked goods and also in a small amount added to spice up and emphasize brightness taste sensations in different dishes

• salads;
• gas stations;
• fills;
• pickles and blanks;
• second courses;
• fruit drinks and other drinks.

Always remember how many grams of sugar are in a tablespoon, a table from cookbook or thematic Internet resources. It should be remembered that sugar absorbs water well and increases its density, which leads to a decrease in its volume for the same weight.

Salt

Almost all dishes in the cooking process have to be salted. The exact ratio of salt to the volume of the dish will create a bright flavor range, avoiding undersalting and oversalting of food. When weighing such a product, it should be remembered that it has a heavy specific gravity.

In one tablespoon in dry form, it holds 25-30 g. The weight of salt may differ depending on the grinding, which is of the 1st or 2nd type. If a spoon scoops it up with a large slide, then the weight of salt then reaches 30-35 g.

Honey

Unlike other viscous products, honey is heavy in weight. In a tablespoon, its weight is 40 g. For exact definition weight of candied honey should be melted in a water bath. This will simplify the calculation of the amount of its weight when cooking. confectionery and other dishes that require its use.

Honey is one of the few products that is always measured only in spoons, since when weighed on a scale, it remains on the walls of the dishes that are placed on the weighing platform.

Vinegar

Vinegar is added to sauces salad dressings, when preparing marinades and canned vegetables, as well as for extinguishing soda when preparing dough. It holds 10 g in one tablespoon. When taking measurements, you need to pay attention to the concentration of this product, which can be from 6 to 9%.

Other products

Measuring the weight of ingredients when cooking with a tablespoon will allow beginners and experienced housewives to create not only delicious, but also healthy meals. You can measure other products with such a cutlery, knowing what it includes with a slide:

• cocoa - 30 g;
• in granules - 15 g;
• water - 12 g;
• rice - 17 g;
• dried yeast - 11 g;
• medium grind coffee - 20 g;
• cow's milk - 13 g;
• cinnamon powder - 20 g;
• ground nuts - 12 g;
• dry grass, tea - 6 g;
• raw herbs - 10 g.

Housewives can make their own table of the volume of different food ingredients, using the ratio of glasses and spoons, writing how many of the latter fit in a glass. Knowing the volume is large glass containers and the number of spoons included in it, you can accurately calculate the ratio of certain food components of a particular recipe.

Secrets of weighing products without scales

cook Tasty food it will be easier without using a kitchen scale, knowing average weight a number of products. The indicators are as follows:

• small egg- 50-55 g;
• yolk - 15 g;
• protein - 35 g;
• regular chicken egg - 55-65 g;
• large chicken egg - 65-70 g;
• medium potato tuber - 150-200 g;
• medium onion - 150 g;
• small garlic clove - 5 g.

All this useful information can be beautifully decorated and hung in your kitchen for ease of use in the cooking process.

Conclusion

When using cutlery to calculate the weight of the ingredients specified in the recipe, it should be borne in mind that the volume of glasses and spoons may vary slightly depending on their shape and size, so they can fit different amount products. If you need to do accurate calculations, you can purchase culinary measuring bowls and scales at specialized stores.

Mother of two children. I'm leading household for more than 7 years - this is my main job. I like to experiment, I constantly try various means, methods, techniques that can make our life easier, more modern, richer. I love my family.

Quite often, in the recipes for culinary novelties that lovers of experiments would like to pamper their family and guests, there is a dosage of 50 grams of vinegar. How many tablespoons is that? Not only young hostesses are interested in this question, but even experienced chefs who found themselves without the usual measuring utensils.

It is known that vinegar is an acid, in small doses creating refined taste any dish, and in large ones - aggressively affecting the human gastrointestinal tract. How to measure the right amount of seasoning without spoiling the culinary masterpiece?

Types of vinegars, their weight (in grams) and volume (in milliliters)

The most popular options for vinegars used by culinary experts are:

• alcohol and apple (fruit or fruit);
• wine and rice;
• herbal (it is made from alcohol, and then enriched with aromas due to extracts of rosemary, pepper, basil, garlic, mint, tarragon, oregano, as well as other spices and herbs);
• balsamic, sherry and coconut, cane and malt, tea and whey.

Some types of ocets (lat. Acetum) or vinegars receive in a natural way due to the fermentation of wine, apple or berry cider(low alcohol juice), beer, as well as any raw material that can turn into mash. Other varieties food additive E260 is obtained in biochemical production due to the activity of acetobacteria, which ensure the transformation of ethanol into acetic acid.

In order to concentrated essence to make it usable as a seasoning, it is diluted with water. It turns out a liquid, the volume of which is almost always equal to the weight. Therefore, it does not matter in what units the amount of liquid seasoning (or water) is indicated in the recipe - in grams or milliliters, the numbers will match.

Knowing how many grams and milliliters of vinegar fits in a spoon, you can not only season the dish, but also easily determine how much flavor additive needed, for example, for canning vegetables. The capacity of a tablespoon is 15 ml, it will be the same, regardless of what type of vinegar you have to measure: essence or diluted table, apple, or any other.

Concentration

The organic matter that is produced through the fermentation process is acetic acid concentrate. Acetic essence is obtained from it by mixing with water, and then diluting it to a weak solution. table vinegar. The essence contains approximately 70% acetic acid by volume of the liquid. Table vinegar is an unsaturated solution of the acid of the same name, the content of which in water can vary from 3 to 15 percent.

On the shelves of stores, you can most often find vinegar 3%, 6% or 9%. The first two with a weak concentration of acid are good for making salads. The question of how many ml of vinegar in a tablespoon of 9% is usually asked by housewives before pickling vegetables, meat or fish, as well as canning, when they need a more concentrated product.

How many grams or milliliters of vinegar fit in different containers

• in a teaspoon, you can pour 5 ml or grams of vinegar (table, acetic acid or essence);
• in dessert - 10 ml (gram);
• in a tablespoon - 15 ml (grams);
• in a glass of vodka - 50 ml (gram);
• in a faceted glass to a cylindrical edging - 200 ml (gram);
• and in the same container, but to the top, including the border - 250 ml (gram).

This weight and volume applies to any type of ocet, regardless of its strength.

Classification of different spoons by size and volume

If teaspoons, which are popular in our country, hold about 5 ml or a gram of gourmet liquid seasoning, then cutlery differs in size.

In order to find out how many ml of vinegar can fit in a tablespoon, you need to measure the length and width of its working container. For example, with a classic spoon with scoop size:

• 4 by 7 cm you can measure 18 grams or milliliters of ocet;
• another type of device with a working surface of 3.5 by 5 cm - 12 grams (ml) of essence or edible seasoning;
• American, Canadian, New Zealand or traditional Russian spoon filled to the top holds the standard amount of liquid 15 ml (grams).

The corresponding cutlery is also calculated for the same volume. There is also the largest tablespoon in the world - the Australian one. Its volume allows you to collect 20 g of ocet.

Cooks who prefer exotic cutlery should take into account their difference in volume with traditional ones.

Algorithm for calculating other volumes and weights of vinegar

From the school chemistry course it is known that 1 ml, 1 gram and 1 cu. ml of water are equal in weight and volume. The density of vinegar is close in value to a similar property of water, so it is generally accepted that the number of grams and milliliters when measuring the food additive E260 will be the same. As a result, the answer to the question, 50 ml or 50 grams of vinegar is how many tablespoons contains an equal number of full containers and partially filled ones.

A teaspoon of liquid spice (5 ml or grams) is the third part of a tablespoon. A couple of teaspoons (ten ml/gram) are equal to two thirds of the weight and volume of a tablespoon. Three teaspoons of ocet correspond to a full cutlery (15 ml or 15 grams of food additive E260).

In order to strictly observe the proportions of the popular seasoning for any culinary dish you can use the table. The result is the desired amount of seasoning (left column of the table) by combining the values ​​from the center column, indicating the number of full tablespoons, and the data from the right column, indicating the number of teaspoons.

Universal formula or the simplest calculation of the number of spoons of vinegar

Regardless of which type of ocet is used when preparing a dish or various homemade preparations: wine or apple, alcohol or balsamic, the number of spoons with seasoning will be the same if its concentration meets the specified parameters.

For example, the recipe indicates a component - 50 g of vinegar. How many tablespoons is that? It is not difficult to solve a similar problem: divide 50 g by 15 g, you get three full tablespoons and one teaspoon - 15 g x 3 (pcs.) + 5 g \u003d 50 g of seasoning. There is a simple formula for how to properly dilute the essence with water in order to obtain the desired saturation of the solution. To do this, multiply the desired concentration (A) by the desired volume (B) and divide by the available concentration: AxB/C. For example, you need to get 100 g of 9% ocet from essence (70%).

Calculate according to the formula: 9x100: 70 = 12.85 ml (one incomplete tablespoon of acid per 100 ml of water). In a similar way (as when calculating measured containers for 50 ml of food additive E260), you get the desired volume of 100 ml of vinegar. How many tablespoons is that? Divide the given volume of liquid by 15 ml. It turns out six full cutlery with seasoning and one dessert spoon or two teaspoons (10 ml).

By diluting 50 grams of vinegar in this way, how many tablespoons of seasoning can be prepared? If you dilute 50 ml of vinegar essence (approximately 3.333 tablespoons) with cool boiled water, then at the output you can get: 3.333x22 (spoons of water) \u003d 75 tablespoons. l. seasonings (3%); 3.333x10.5 = 35 st. l. spices (6%); 3.333x7 = 23 st. l. ocet (9%). Thus, a product is obtained that is suitable for improving the taste of dishes or for canning.

Food additive E260, as manufacturers call acetic acid, in ready-made poured into a glass or enameled container and used to prepare marinade (9%), dietary salads(3%) or baking (6%).

The most common measuring table of vinegar volumes and proportions

Such a scheme is necessary if the hostess does not have the food additive E260 with the concentration specified in the recipe in the kitchen. To get liquid spice, you have to use a table for recalculation:

The indicated amount of seasoning in grams or milliliters is easy to translate into the number of full tablespoons, and add the rest of the liquid with a teaspoon. Small volumes of vinegar or essence (2.5 - 4 ml), if necessary, can be measured using a medical syringe, after removing the needle from it. For example, to pickle eggplant in a sweet and sour solution, you need 50 grams of vinegar - how many tablespoons is that?

If the kitchen has a 9% solution of the acid of the same name, then you need to divide 50 ml into 15 ml (the volume of one tablespoon), as a result you will get three full containers, and then add one teaspoon of ocet. If there is a 70% essence or a 30% acid concentration (see the line 100 ml of 9% vinegar in the table and divide the results in half): essences should be taken 6 ml (1 tsp plus 1 ml from a syringe), and 30% acid - 15 ml, or 1 tbsp. l.

How many ml are in a tablespoon of vinegar? How much vinegar is in a teaspoon? 50 grams and 100 ml of vinegar - how many tablespoons? Often in cooking recipes, especially the ingredients, the authors of the recipes include a preservative - vinegar or essence (vinegar).

Vinegar, as a rule, is available in every home, but not all housewives know how to quickly and without weights measure the required mass of vinegar in grams, and an ordinary dessert spoon at home.

Today you can buy vinegar essence 70-80% and table vinegar with the most popular percentage of acetic acid: 3%, 6%, 9%. The weakest vinegar - 3% and 6% - is prepared from these two types.

Advice from the Miracle Chef. A stronger concentration of acetic acid is considered to be 9% (percentage) table vinegar, it is it or vinegar essence that is used for and cooking.

So, how much vinegar is contained in a tablespoon, teaspoon , dessert? Before calculating how much vinegar fits in spoons of various volumes, you need to understand what acetic acid, essence and vinegar itself are. What is the difference between acid and essence, is there a difference between acetic acid and vinegar essence. Many people think that these two liquids are the same substance, but is it really so?

Acetic acid: what is it

Acetic acid is organic compound. Acetic acid is obtained (or it is also called ethanoic acid, carboxylic acid) by natural souring, or in the process of industrial organic synthesis of the fermentation of carbohydrates and alcohols.

When freezing acetic acid with a concentration of about 100%, the liquid substance turns into an icy mass, hence the name - glacial acid. IN liquid state substance has a strong odor and sour taste, By appearance colorless liquid. It dissolves well in water, depending on the water content, the properties of acetic acid change.

Aqueous acid solutions as food additives are widely used in Food Industry, the substance is used in various percentages in everyday life, added during canning.

From concentrated 100% acetic acid, acetic essence 70-80% and table vinegar 3%, 5%, 6%, 9% are produced by dilution with water.

Vinegar essence: this

70-80% water solution acetic acid is called acetic essence, the content of pure acetic acid in acetic essence is 70-80% by volume.

Therefore, 70% vinegar essence is a solution consisting of 30% water and 70% concentrated acetic acid, respectively, 80% essence will consist of 20% water and 80% acid.

Table vinegar: how many percent

The name table vinegar in bottles belongs to a colorless, acidic food liquid, a weak solution of acetic acid in combination with water. The concentration of acetic acid in plain vinegar ranges from 3 to 15 percent.

Table vinegar, as already known, can be of two types - natural, obtained as a result of juice fermentation, , and a synthetic solution made artificially from acid.

Natural vinegar is different from synthetic useful composition, fine taste rich aroma and rich color. Synthetic - colorless (rarely slightly colored) with a characteristic smell of acetic acid.

How to measure the required amount of vinegar without a measuring spoon

Vinegar, indicated in grams, often has to be converted to milliliters. In recipes for pickling vegetables, pickles, vinegar fillings for pickling mushrooms, very often vinegar is indicated in grams. Without scales, the amount of liquid required by the recipe can be measured using the most ordinary spoon. The exact dosage of vinegar with a spoon can be measured by knowing:

1. The density of the liquid required for weighing.
2. The ratio of the volume of a liquid to its weight.
3. How much vinegar fits in spoons of different sizes.
4. Spoon sizes.

The density of table vinegar is 1.0 g/cm3, which is slightly higher than the density of water, which in the liquid state is 1.05 g/cm3. Based on the density of these two liquids, vinegar can be compared with the density of water, they are almost equal.

In most cases, the volume of the liquid is equal to the weight, if the vinegar in the recipe is specified in grams or milliliters, the number of grams of vinegar and milliliters will be the same.

Spoon sizes

Depending on the size of the spoon itself, you can correctly answer the question of how many grams of vinegar are in a tablespoon and a teaspoon. Spoons, cutlery, glasses are different sizes. The capacity of the vinegar depends on the size of the spoon. In cooking, when weighing products, spoons replace scales, with their help they measure weight or volume. Capacity:

• The largest Australian tablespoon in size and volume, it holds 20 grams of vinegar.
• In Russia and the CIS countries, as a rule, tablespoons of 15 ml and 18 ml are used.
• When using Canadian, American or New Zealand-made cutlery spoons, you should know that 15 grams of vinegar is placed in such tablespoons.
• A teaspoon is a cutlery that can hold up to 5 ml of a liquid substance, including vinegar.
• A dessert spoon is a cutlery with a capacity of up to 10 ml of vinegar.

According to the information received, let's take the size of a standard tablespoon, with a volume of 15 ml, and with the help of spoons we can easily determine how many milliliters are in a tablespoon of diluted table vinegar.

How many milliliters of vinegar in a spoon

• In 1 tablespoon. A tablespoon holds 15 ml of vinegar: table vinegar, vinegar essence, acetic acid.
• In 1 dessert spoon. A dessert spoon holds 10 ml of vinegar: table vinegar, vinegar essence, acetic acid.
• In 1 teaspoon. A teaspoon holds 5 ml of vinegar: table vinegar, vinegar essence, acetic acid.

Remember! When calculating the mass of vinegar essence in recipes, do not forget that the mass is calculated in the same way as for vinegar. The density of table vinegar is minimally different from water, and its mass in a spoon is taken by the standard to be the same as water. The amount of vinegar in grams and milliliters is the same as ordinary water.

How many grams of vinegar in a spoon

• In one tablespoon. There are 15 grams of vinegar in a tablespoon.
• In one dessert spoon. In 1 dessert spoon 10 grams of vinegar.
• In one teaspoon. A teaspoon contains 5 grams of vinegar.

How to measure a certain amount of vinegar with spoons

• 200 ml of vinegar is how many tablespoons? 200 milliliters of vinegar \u003d 13 tablespoons of vinegar and 1 teaspoon.
• 150 ml of vinegar is how many tablespoons? 150 milliliters of vinegar = 10 tablespoons of vinegar.
• 120 ml of vinegar is how many tablespoons? 120 milliliters of vinegar \u003d 8 tablespoons of vinegar, vinegar essence.
• 100 ml of vinegar is how many tablespoons? 100 milliliters of vinegar \u003d 6 tablespoons of vinegar and 1 dessert spoon, or instead of one dessert spoon, 2 teaspoons.
• 90 ml of vinegar is how many tablespoons? 90 milliliters of vinegar = 6 tablespoons of vinegar.
• 80 ml of vinegar is how many tablespoons? 80 milliliters of vinegar \u003d 5 tablespoons of vinegar and 1 teaspoon.
• 75 ml of vinegar is how many tablespoons? 75 milliliters of vinegar = 5 tablespoons of vinegar.
• 70 ml of vinegar is how many tablespoons? 70 milliliters of vinegar \u003d 4 tablespoons of vinegar and 2 teaspoons.
• 60 ml of vinegar is how many tablespoons? 60 milliliters of vinegar = 4 tablespoons of vinegar.
• 50 ml of vinegar is how many tablespoons? 50 milliliters of vinegar \u003d 3 tablespoons and 1 teaspoon of vinegar.
• 40 ml of vinegar is how many tablespoons? 40 milliliters of vinegar \u003d 2 tablespoons and 2 teaspoons of vinegar.
• 35 ml of vinegar is how many tablespoons? 35 milliliters of vinegar \u003d 2 tablespoons and 1 teaspoon of vinegar.
• 30 ml of vinegar is how many tablespoons? 30 milliliters of vinegar \u003d 2 tablespoons of vinegar essence, vinegar.
• 25 ml of vinegar is how many tablespoons? 25 milliliters of vinegar = 1 tablespoon and 2 teaspoons of vinegar.
• 20 ml of vinegar is how many tablespoons? 20 milliliters of vinegar \u003d 1 tablespoon of vinegar and 1 teaspoon of vinegar essence.
• 10 ml of vinegar is how many tablespoons? 10 milliliters of vinegar = 2/3 tablespoons = 1 dessert spoon of vinegar = 2 teaspoons.

Mass of vinegar in a tablespoon and a teaspoon

• 200 grams of vinegar is how many spoons? 200 g of vinegar \u003d 13 tablespoons + 1 teaspoon.
• 150 grams of vinegar is how many spoons? 150 g of vinegar \u003d 10 tablespoons of vinegar.
• 100 grams of vinegar is how many spoons? 100 g of vinegar \u003d 6 tablespoons + 2 teaspoons of vinegar.
• 90 grams of vinegar is how many spoons? 90 g of vinegar = 6 tablespoons of vinegar.
• 80 grams of vinegar is how many spoons? 80 g of vinegar \u003d 5 tablespoons of vinegar + 1 teaspoon.
• 75 grams of vinegar is how many spoons? 75 g vinegar = 5 tablespoons.
• 70 grams of vinegar is how many spoons? 70 g of vinegar \u003d 4 tablespoons + 2 teaspoons.
• 60 grams of vinegar is how many spoons? 60 g vinegar = 4 tablespoons.
• 50 grams of vinegar is how many spoons? 50 g of vinegar \u003d 3 tablespoons + 1 tea.
• 40 grams of vinegar is how many spoons? 40 g of vinegar \u003d 2 table + 2 tea.
• 35 grams of vinegar is how many spoons? 35 g of vinegar \u003d 2 tablespoons + 1 teaspoon of vinegar.
• 30 grams of vinegar is how many spoons? 30 g of vinegar = 2 tablespoons of vinegar.
• 25 grams of vinegar is how many spoons? 25 g of vinegar \u003d 1 tablespoon + 2 teaspoons.
• 20 grams of vinegar is how many spoons? 20 g of vinegar \u003d 1 tablespoon + 1 tea.
• 10 grams of vinegar is how many spoons? 10 g of vinegar = 2 teaspoons of vinegar.

How long can you store vinegar diluted in water

A few rules:

• The term and storage conditions are indicated on the bottle with vinegar, vinegar essence.
• If you store vinegar, vinegar essence in glass bottle the product can be stored for a long time.
• Dishes must have sealed lid to avoid evaporation of vinegar vapors.
• The best place is a dark room, away from heat sources, heaters, direct sunlight.

The team of the culinary site Miracle Chef really hopes that knowing how much vinegar essence fits in a tablespoon and a teaspoon will make cooking at home easier. We ask you to be careful when working with vinegar essence, when adding vinegar with a high concentration of acetic acid to food.

Vinegar in large doses dangerous for human body, please be careful, follow the instructions in the recipes, for a more accurate calculation of the mass of vinegar, use standard spoons.