Vodka is better to drink a large dose or. Learn how to drink vodka correctly - advice from doctors and alcohol experts

Vodka is our favorite drink, which has long been very popular among the Slavic population. What holiday or celebration is not complete without this strong liquor. And quite a few people are familiar with the morning state, when after drinking it hurts and feels dizzy, nauseous, and sometimes vomits, trembling in the limbs and general weakness are felt. These are symptoms of a hangover - a condition that a person visits after a heavy alcohol party.

And almost everyone who has ever encountered a hangover syndrome, the question arises, what is the best way to drink vodka so that the next morning it would not be so bad. Of course, ideally, you should not consume strong (and any other) alcohol at all. But not everyone is completely sober. But the culture of drinking is a rather useful science and can be useful in life.

Good vodka should not only be eaten properly, but also washed down correctly

Before plunging into the world of strong alcohol, it is worth recalling right away that drinking vodka is extremely harmful, but not useful at all. And in order to reduce potential harm and it is worth learning how to competently drink bitter, so that the ritual beloved by many leaves only blissful impressions, consisting of pleasant conversations, a relaxed state and a specific vodka taste seasoned with a variety of traditional Slavic snacks.

According to archaeologists and historians, the history of vodka (its production, mass consumption) began in Russia in 1430.

For the vast majority of Russians, such a question (about the correctness of drinking vodka) will undoubtedly cause a smile. At first glance, indeed, there is nothing complicated - pour, drink, drink, have a snack. But, in order not to get drunk when drinking, there is a whole developed science, which consists of several directions (each of which has own nuances and value). They are the following:

1. Preparatory stage. It is necessary to warm up and prepare the body for the subsequent consumption of alcohol.
2. The process of rest with alcohol. Presence at the table also requires certain skills, the implementation of which prevents future hangovers.
3. A smart way out of a hangover. At this stage, you need to know a number of certain rules that allow you to quickly stop a hangover.

You can talk about each stage endlessly, dedicating the townsfolk to the time-tested tricks of consuming bitter. But we will not dwell on all the stages, but will study only one question: is it possible to drink vodka with water or another drink. Or bitter exclusively only have a bite?

Is vodka drunk

First of all, it is necessary to explain the main and important rule of vodka consumption - this alcoholic drink it is strictly forbidden to drink any kind of other alcohol. But many ordinary people sincerely wonder why you should not drink vodka with beer or wine. Indeed, in this case, intoxication comes just quickly.

Vodka is a hard liquor

If strong alcohol (in our case, vodka) is washed down with alcohol, the result will be a multiple increase in the harmful effects of ethanol on the body. This is easily explained from the point of view of physiology. It is necessary to consider and understand the specifics of the breakdown of ethanol in the body:

1. Any drink containing alcohol is automatically regarded by the body as a poisonous and toxic substance that requires immediate removal.
2. When alcohol is in the stomach, the body immediately begins to work to neutralize it, using the fluid in the gastric organ for this.
3. If vodka is washed down with another alcoholic drink, the body simply does not recognize a lower degree of alcohol and decides that it has removed the toxic intake, although in fact the alcohol still remains in the stomach.

The result is instant and deep intoxication. And a strong irritant in the form of alcohol, which remained in the stomach, can turn into the culprit of many troubles, from ulcers to cancerous tumor. The appearance of oncology is the most convincing answer to the question of why it is impossible to drink vodka with other alcohol.

Troubles should also be expected when washing down a white girl of any kind with non-alcoholic carbonated drinks. Due to the saturation of such liquids with gas, intoxication in this case come quickly and severely. Therefore, instead of trying to drink it, it is better to have a bite of vodka.

For a snack strong alcohol(moonshine or vodka), in principle, any type of food (except fruits and sweet dishes) is suitable.

But experts distinguish three categories of snacks that are ideal for vodka. These are the following meals:

Nutritious food

Such food should be eaten first upon close acquaintance with the little white. These dishes include:

• baked or fried fish;
• dishes from fried meat hot.

Due to its dense texture and increased satiety, such food quickly stops the burning sensation in the larynx. It also eliminates the initial, not very pleasant perception of vodka.

enveloping food

Snacks of this type are best used in the middle of an alcoholic banquet. These include various soups and salads. Such food will fix and make bright taste nutritious meals and significantly slow down the process of intoxication.

A competent snack will allow a person to slow down the process of intoxication

Washing snacks

This food should be consumed last, it becomes an intermediate link in the alcoholic holiday. The main task of these snacks is not to saturate and nourish the body, but to prepare it for a new portion of white, refreshing the taste of vodka and giving birth to new taste nuances. These dishes include:

• mushrooms;
• cucumbers;
• pickles;
• marinades.

Conditions for a competent alcoholic feast

It must be remembered that the consumption of vodka and subsequent intoxication should not become real purpose person. A holiday can be fun and entertaining without the presence of alcohol.. But alcohol is our tradition that has already become an integral part. Therefore, it is necessary to know any nuances of bitter consumption.

Vodka should be poured and put on the table in special glasses. They are called "vodka" and have a volume of about 50 ml.

There are a few simple but effective rules. They should be known and adhered to for the sake of Have a good mood and happy ending festive feast, without the subsequent hangover or even worse - drunken memory lapses. These are the following recommendations:

1. Strong alcohol should be consumed chilled. The ideal temperature of vodka before serving is around +8–9⁰С.
2. 2-3 hours before the start of the holiday, the liver should be activated for the subsequent intake of alcohol. To do this, you need to drink about 30-50 ml of vodka. This will push the liver organ to actively produce special enzymes that break down ethanol, and help you stay sober longer.
3. You should not drink in one gulp. It is advisable to savor strong alcohol in small sips, not forgetting to have a good snack. This will help you not get drunk for a long time.
4. After drinking the first glass of alcohol, you need to take a short break. And after the second alcoholic glass, take a break from drinking for 15-20 minutes. Only then continue the feast.
5. Remember your own norm. For each person it is individual. Therefore, if it suddenly becomes difficult to take another sip of vodka, then you should stop.
6. It is impossible to mix together alcoholic beverages of different degrees. They are especially dangerous in terms of lowering the degree. Ignoring this rule leads to a particularly severe and prolonged morning hangover.

2-3 hours before the start of the alcoholic holiday, you should drink 1-2 raw eggs. And after 20-25 minutes, have a bite to eat or eat oil in the amount of 50 g (butter or vegetable). At this time, you need to take activated charcoal. By the way, there is one curious recipe that perfectly protects the body from the effects of ethanol.

This pasta, which is made as follows: a mixture of cheese is spread on bread fatty varieties(250 g) and oils from a jar canned fish(it is better to take a sardine in oil). Cheese is grated, mixed with butter and spread on bread. Such a sandwich is eaten. The lunch is very tasty and filling.

Drink or snack?

So what is better in the case of vodka - drink strong alcohol or eat it? Modern white connoisseurs cannot give an unambiguously correct answer. There are almost the same number of drinkers as there are snackers. In this case, the issue should be resolved individually and act as the person himself feels..

The right combination of snacks and drinking to improve the cleansing of the body from alcohol metabolites

If you listen to the opinion of doctors, then eating vodka (and any alcohol) is still safer for the body. In this case, the neutralization and disposal of alcohol metabolites occurs much faster than in the case of drinking. Therefore, the best solution would be to combine a drink with a snack. What is the best way to drink vodka?

We determine the best option for drinking

Still, there is some advantage in drinking white wine. After the consumption of ethanol in the body, there is an increased production of gastric juice. Caustic bioliquid has an extremely negative effect on the walls of the mucosa and can lead to the development of ulcers and gastritis.

If you drink vodka suitable drinks, then the liquid entering the body will become a kind of barrier protecting the stomach from aggressive alcohol.

Is it possible to drink vodka with milk? According to doctors, it is milk that is the most perfect drink for drinking strong little white. Milk has a beneficial effect on the liver, significantly reducing the load on this organ. And if it suddenly turns out that vodka is of poor quality, then milk will help neutralize the harm by binding toxic toxins together and preventing them from being absorbed into the blood.

Milk - perfect option for drinking vodka

Milk used as a drink will help in the following ways:

1. Will significantly reduce Negative influence alcohol.
2. It will protect against the development of further hangover syndrome.
3. It will contribute to long sobriety and will not allow a person to quickly get drunk.

The same will happen if you drink vodka with kefir. And although this kind of drinking is rather unusual, it is worth adopting them for your own safety. But it is strongly not recommended to drink vodka with tea or coffee. In this case, the effect will be reversed. Tannin and caffeine, which are part of this drink, will contribute to the rapid penetration of ethanol metabolites into the body and rapid intoxication person.

And the juice? Perhaps this is one of the most common ways to drink vodka. Here you should know that drinking bitter pure juice is a mistake. This method will only contribute to intoxication. But in vegetables and fruit juices contain some substances that work to reduce the harm of ethanol.

Therefore, experts advise not to remove from holiday table juices, and use them, but not as a drink, but as a component of a vodka cocktail. Vodka goes best with the following juices:

• with tomato juice or cranberry water is mixed in a ratio of 2x1;
• with pomegranate, orange and cherry, strong alcohol is diluted at the rate of 3x1.

Vodka can be washed down with ordinary pure drinking water. There will be no harm from this, but in this case you should not forget about the relying snack. Competent food, combined with the right drink, minimizes the harm from drinking.

conclusions

The first thing you should know at an alcohol holiday is your own measure. None proper snacks and drinking will not save when consuming several bottles of vodka at once. Only if a reasonable dose is observed, a well-chosen snack and drinking will help minimize the harm from drinking strong alcohol. In the case of vodka, it is better to drink this alcohol first, and then have a snack.

A well-chosen snack will help reduce the time during which ethanol will be absorbed into the blood, and the liquid you drink will help the liver to quickly remove toxic alcohol metabolites. And only if all the above recommendations are followed, the morning will never meet with a hangover, and any alcoholic holiday will be fun and relaxed.

Someone prefers not to drink vodka at all, but just to have a snack right away, but someone in priority believes that it must be washed down. If you doubt what, then I advise you to give preference to tomato juice or Coca-Cola.

Vodka is usually eaten with cucumbers, herring, salads, for example, and not washed down. Anyway. Drinks with a strong, rich taste. For example, orange or Pineapple juice, tomato still, the same Coca-Cola will go or orange sparkling water. But if you are not a big fan of tomato juice, then it is better not to drink them, they will turn you inside out.

If you want to thrill, drink beer or champagne) I guarantee a cheerful evening and night, and also a heavy sad morning.

It is better, of course, not to drink at all, but if you drink, then know when to stop. Take care of yourself.

Fire water and strong alcohol in general (whiskey, tequila, sake, etc.) can not be washed down or washed down with any drink not created on the basis of fermentation (comotes, fruit or herbal teas, mineral water, running or well water) or juice (tomato, pineapple, orange, peach, multifruit, etc.) - there is only one condition - the liquid must be non-carbonated and cool, otherwise additional irritation of the mucous membrane will lead to initial ulceration, and then chronic ...

If heartburn and pain in the pancreas are already constantly accompanying a feast - a sure sign that the time has come for a long time (or forever) to give up salty, alcoholic, spicy and fried foods - by switching to a diet (like food in a kindergarten), adding and alternating fermented baked milk, fruit jelly and ranitidine - otherwise, ulcerative metastases will turn into purulent and seizing one organ after another, slowly but irreversibly ...

If you approach the issue correctly, then the next drink should be stronger in degree than the previous one. Thus, I would not advise changing the drink throughout the evening, but on the contrary, I would recommend eating more and if you drink something in parallel, then, for example, juice.

Many people prefer not to drink vodka at all, but to seize it.

Others make Korovaya Mary with tomato juice from vodka or Screwdriver with any other, even sweet juice like orange or pineapple.

But if you want to drink, lowering the degree of vodka, I advise you to try to drink it or mineral water, better without gas, or with tomato juice.

In my opinion, this question is from the field Why drink non-alcoholic beer if you don’t get drunk. Joke. It's better not to drink at all!

Vodka is a solution of alcohol in water. Drinking this solution, if you already drink, is necessary to reduce the degree, so as not to get drunk so quickly. And plain water is better. If the goal is to improve the taste / aftertaste or so that the throat does not burn so much, then juice can be used. So at least there will be some benefit from drinking.

Vodka is still better to have a hearty and tasty meal.

You can drink sour juice: orange, multifruit, pineapple, tomato.

Some drink mineral water. Due to gas bubbles, water is absorbed faster, intoxication occurs faster.

In order to quickly wash off the receptors oral cavity and throats burning remnants of alcohol, it is better to have a snack (drink) with broth - cabbage soup, borscht, etc., and then have a tight bite, better with fatty foods. Well suited and sweet, it is for one thing and neutralizes alcohol, to some extent. It is better not to drink water, although it reduces the concentration, it prolongs the effect of alcohol by increasing the volume.

Sweets are not for everyone sour juices to drink vodka.

If you want to completely soften its effect and make it so that intoxication comes gradually, then you can cold vodka dilute with cold water.

Lots of water, about a ratio of one part vodka to five parts water.

And squeeze lemon juice if the acidity of the stomach allows.

But in the first place in drinking vodka, in my opinion, is tomato juice.

It not only softens the effect of vodka, but also the salts contained in it do not allow the body to dehydrate, and tomato juice is also obtained as a snack, it is quite nutritious.

Vodka is best to always have a snack, but you should not drink it with water. Orange juice is very good for drinking.

It depends on what goal you are pursuing when drinking vodka, if it is a mournful necessity at a commemoration (for example), then juice, compote will do, and if the goal is to get drunk to go into alcoholic nirvana, then champagne or beer is best suited, you just need to take good beer and not burda in plastic.

Grapefruit juice. Very tasty. You can use kefir. Not so tasty, but it will be more useful

The culture of drinking is determined by knowledge of the matter and the measure that must be observed when drinking vodka. Many domestic "amateurs" do not have one, so the cult has turned into a banal "blue". In order not to fall into the dirt on your face at a party, not to lower the degree, not to get drunk before everyone else, it is important to have basic knowledge regarding the intake of an alcoholic beverage. In this matter, there are many subtleties that must be adhered to. Let's talk about everything in order.

Stage number 1. Body preparation

1. If you plan to drink vodka in an amount above average, pre-prepare the body. 3-4 hours before leaving for the party, consume 50 ml. alcohol, eating it abundantly. Such a move will contribute to the production of substances that block the effects of alcohol on the body. In the common people, such actions are called “launching the liver”, “grafting”.
2. A pre-snack will help prepare for the feast. It is carried out 1.5 hours before the proposed event. Eat a sandwich with butter and a piece of greasy salted fish(suitable salmon or mackerel). You can replace the meal with a slice of lard with bread. Such a move partially absorbs alcohol, you will get drunk later.
3. To fully protect the internal organs from the harmful effects of vodka, drink activated charcoal a third of an hour before the feast. The calculation of the drug is based on body weight (for 8-10 kg, there is 1 unit of absorbent). By your actions you will exclude possible poisoning and early intoxication.

Stage number 2. drinking vodka

1. A special pleasure can be obtained from vodka, which contributes to the fogging of the glass. It is she who looks beautiful and, what aesthetes call, appetizing. Never drink warm alcohol!
2. Contrary to popular belief, it is not necessary to freeze vodka, but piles from which alcohol will be drunk. Vodka only needs to be cooled by sending it to the refrigerator for a couple of hours (or in the freezer for 45 minutes).
3. Never refreeze vodka. Otherwise, the main composition will turn into pieces of ice and settle on the walls and bottom. In piles you will pour alcohol, which can be frozen at lower temperatures.
4. Before the main manipulations, send the glasses to freezer. Keep them there until the inside and outside are covered with a thin layer of frost.
5. Next, the chilled alcohol is poured into piles of 50 ml. Drinking culture does not represent special difficulties. Raise the glass with two fingers, exhale to the side, knock over a stack of alcohol together with a smooth breath.
6. Now take a long exhalation so as not to feel the presence of alcohol. Sniff vodka with a slice fresh bread with garlic. Snacking is carried out, starting with hot dishes, gradually moving to cold ones.
7. It is not recommended to drink vodka, especially drinks with high content carbon dioxide. In extreme cases, use juices (natural), brine, fruit drink or compote.
8. As experts say, there is a small break between the first and second! The next stack is tipped in the same way after 3-5 minutes. Next, you should leave the table, take a walk. The third glass is drunk at will after a third of an hour.

Stage number 3. Morning after the feast

1. In most cases, after a mass feast in the morning, there is a serious malaise. Ethyl alcohol begins to come out, making it difficult for everyone to work internal organs. Hence there are headaches, constipation, accelerated sweating.
2. To eliminate dehydration, drink 300-500 ml. clean water. After 15 minutes, use 150-200 ml. brine (cucumber, tomato). If there is no such drug, limit yourself to carbonated mineral water. It will make up for the lack of salt and beneficial enzymes.
3. During a hangover, you should give up coffee, because the drink loads the heart muscle and increases arterial pressure. Open all the windows in the room or go for a half-hour walk.
4. After about 30-45 minutes you need to eat. The dish must be hot, soup or broth is ideal. After a meal, take a few units of Glycine.
5. Helps invigorate and clear pores cold and hot shower. It will not be superfluous to receive activated carbon who buys ethanol and removes toxins. In case of a headache, it is better to drink Citramon or Paracetamol (Nurofen, Ibuprofen, Mig, etc. are also suitable).
6. Some choose to eliminate hangover syndrome drinking alcohol in the morning. In this case, the main thing is not to overdo it. Drink 200 ml. beer or 30-40 gr. vodka. Give up wine, champagne, whiskey. These drinks will trigger a migraine.

1. Alcohol is eaten too salty or sour product. Stop at sauerkraut, pickled tomatoes or cucumbers, soaked apples, a slice of lemon with granulated sugar.
2. Vodka is not eaten with processed or hard cheese, fresh herbs and vegetables, smoked sausage, boiled or fried fish. Similar products cause fermentation in the intestines, resulting in bloating.
3. most the best snack moderately fatty boiled or steamed meat is considered. Preference is given pork tenderloin, beef, veal. Often vodka is eaten with mixed hodgepodge, vinaigrette, boiled potatoes and dumplings.
4. During the feast, it is desirable to serve hot dishes with vodka. Aspic, ham, lard with layers of meat are also suitable. From fish it is worth taking a closer look at mackerel, herring, sturgeon, chum salmon, pink salmon, as well as salmon caviar.

How to drink vodka without feeling sick

Question relevant for beginners. This is not surprising, since in most cases the first large feast ends up in the restroom.

1. To protect yourself from nausea, know the measure. The amount of vodka consumed is a strictly individual concept. Stop drinking at the moment when the alcohol no longer "goes" the way it used to.
2. A clear sign of the signal "Stop!" the reverse reflex is considered - the desire to spit out the drunk. Do not pay attention to the words of friends "You do not respect me!", "Let's have one more!".
3. Drinking chilled vodka in frozen glasses will help protect against nausea. IN warm alcohol alcohol is better felt, which contributes to the gag reflex.
4. Try to take long pauses between drinks. Do not lean on heavy meat dishes, oily fish and sausages. It is better to eat in advance before the feast.
5. In order not to feel sick, choose light salads, pickles (tomatoes, cucumbers, wild garlic, etc.). win-win snacks when drinking vodka are considered to be watermelons soaked in salt. If there are none, limit yourself to chilled fruits.

Vodka based cocktails

If you can't stand the spirit of vodka in pure form, view more easy option its use. Cocktails contain the optimal ratio of alcohol, juice and various liqueurs, which significantly reduce the strength of the main component.

1. California. Refrigerate 30 ml. vodka, do the same with 40 gr. orange fresh and 40 ml. grapefruit juice. Mix the ingredients, pour into a tall glass and sprinkle crushed ice. Consume through a straw, garnished with a lime wedge.
2. Bora bora. Combine in a shaker chilled egg white, 15 gr. sugar syrup, 50 ml. vodka, 3 ice cubes, 20 ml. lemon juice. Beat the ingredients into foam, use from tall wine glasses through a straw.
3. Bloody Mary. Pour 40 g of chilled tomato juice into a glass. Lower the wide blade of the knife into the contents, start pouring 20 gr. cold vodka. The result will be 2 layers. Spice up your cocktail ground pepper drink in small sips.

Observe the culture of drinking and know when to stop. Pre-prepare the body by consuming 50 gr. vodka 3 hours before the start of the feast. Do not mix alcohol with other alcoholic beverages that have a lower degree (beer, wine, champagne). If you feel a little unwell, go for a walk Fresh air. Dancing and half-squats will help you sober up quickly.

Video: how to make good vodka out of bad

Many of those who sometimes drink vodka as their main alcoholic drink are often interested in what to drink with vodka. And in general, is it necessary? Maybe a bite to eat? In the material below, we will examine in detail the better to have a bite of strong alcohol and how it can be washed down.

The principle of action of 40% alcohol in the human body

Before you figure out how to drink alcohol, it is advisable to understand exactly how vodka behaves when it enters the body.

Important: the strength of vodka is 40%. And this means that in terms of pure ethanol, the body receives a fairly high dose of toxins. Accordingly, it is forced to join the fight against them.

• So man drinking vodka, hardly knows that its absorption begins in the mouth. Many small taste buds And blood vessels they transport strong alcohol directly from the mouth to the brain. The result is rapid intoxication.
• Next, the vodka descends into the stomach. Here another 20% of ethanol absorption into human blood occurs.
• The rest of the vodka is absorbed from the small intestine. That is, in order to stop the rate of absorption of strong alcohol from the small intestine and reduce its toxic effects on the body, it is necessary not only to dilute the concentration of ethanol, but also to create a food barrier for it.
• With the blood flow, ethanol reaches the liver, where it begins to break down into acetaldehyde and additional harmless substances. Acetaldehyde here is the main toxin that has a detrimental effect on the body. This substance is broken down into acetic acid and carbon dioxide is already in all tissues of the body. Then all the toxins come out with urine, sweat and breath.

The order of drinking vodka: drink and eat

If the reader wants to understand whether to drink or have a bite of vodka, then there is the only true and at the same time recommended by doctors rule - first we drink, and then we definitely have a snack. The liquid that is drunk with alcohol is used by the body as an auxiliary resource in the elimination of alcohol.

This technique of drinking vodka avoids alcoholic hypoglycemia, which can occur in the morning. The fact is that any alcohol causes an imbalance of glucose in the blood. That is, at first sugar rises sharply, and then, over time, it drops critically. Hence the feeling of weakness, headache and weakness in a state of hangover.

How to drink strong vodka?

It is worth knowing that it is better to drink vodka with neutral drinks. And preferably non-carbonated. Since carbon dioxide, which is part of such a drink, will only increase the rate of absorption of ethanol into the blood. Yes and headache provoke in the morning. The most optimal drinks for drinking vodka are:

• Still mineral water;
• Natural juices (tomato, orange, grapefruit);
• Not very sweet compotes from dried fruits or berries;
• Cabbage brine rich in succinic acid.

Important: drink strong alcohol such as vodka low alcohol drinks Absolutely forbidden. Since the decrease in the degree yes and the confusion different types alcohol will lead to a deterioration in the well-being of a person.

It is worth knowing that all non-alcoholic drinks that are washed down with vodka should be drunk in small sips. That is, after drinking a glass of vodka, you need to take one or two sips of a soft drink. And only after that you can start eating. More plentiful non-alcoholic doses of drinks are consumed between toasts and between meals. Thus, a person will be able to compensate for the lack of fluid in the tissues and help the body eventually remove all the decay products of alcohol. The hangover will be less pronounced if you drink vodka correctly. Remember, if you drink plenty of water, your body will thank you in the morning.

This is interesting: there is an opinion that it is not recommended to drink strong alcohol. This is an erroneous statement that misleads the reader and forms the question “why you can’t drink it”. Allegedly, drinks that are drunk with vodka interfere with the quality assimilation of food and, at the same time, carry ethanol through the body at a faster rate.

The importance of soft drinks when drinking vodka also lies in the fact that when it enters the stomach, strong alcohol burns its mucous membrane. That is, it provokes increased secretion of gastric juice. And hydrochloric acid, as you know, corrodes the walls of the stomach and provokes erosive neoplasms. To prevent this from happening, it is necessary to reduce the concentration of alcohol and neutralize the effect of hydrochloric acid by drinking water or juices between toasts. It is these functions that non-alcoholic drinks perform.

What to eat vodka?

As for snacks, it should be mandatory. Food prevents the rapid absorption of alcohol into the blood and, in addition, saturates the body. essential proteins and carbohydrates. Protein will be needed by all organs and the system in the morning, when the body will struggle with the elimination of toxins and alcohol breakdown products. In addition, protein contributes to the rapid recovery of forces from a hangover. Remember how it goes with a bang chicken bouillon or hot rich borscht with a hangover. This is the body's high need for protein.

You can also give preference to starchy snacks, which will increase the level of glycogen in the blood. This will help to avoid the formation of hypoglycemia, and as a result, reduced performance.

So, it is better to drink vodka with such an optimal snack:

• Hot meat dishes, such as chops, minced meat, various meat hot snacks.
• Pasta with sauces and gravies. Preferably with meat.
• Rich soups and borscht.
• as a good diner favors fish fried or baked in foil.
• Sandwiches with sturgeon or salmon caviar or salmon sandwiches are also a good protein snack.

It is worth knowing that it is not advisable to eat vodka with various pickles. Can you eat them at all? It definitely won't hurt. But such an appetizer rather simply interrupts the taste of strong alcohol if you drink vodka, but in no way contributes to the rapid recovery of the body after drinking strong alcohol. So such products can only act as intermediate or light snacks.

Important: It is undesirable to have a bite of vodka fried mushrooms. This snack is bad. Such a product in combination with ethanol may not be properly absorbed by the body, which will lead to poisoning.

After the party is over, it would be great to eat small piece cake and wash it down with a cup of hot black tea. Such an addition to the general celebration will saturate body lungs carbohydrates (cake) and B vitamins (tea). Both will play an important role in the recovery process of the body after harmful alcohol in the morning.

Let's make a reservation right away: this article will not talk about how to drink vodka without getting drunk, nor about the dangers or benefits of this well-deserved drink, nor about the ability to choose vodka or distinguish real product from a fake, namely, how to drink vodka correctly, that is, directly about vodka culture.

In general terms, vodka is a forty-degree alcoholic drink, consisting of devoid of impurities grain or grain-potato alcohol, mixed with unboiled, preferably spring water, which has undergone special treatment. Unlike most strong drinks Western European origin, vodka is not aged in wooden barrels, but it is subjected to repeated purification and filtration, in some cases even with the use of precious metals.

This ancient, in a sense, ritual drink requires a respectful attitude. Otherwise, you may face many very unfortunate consequences of its use.

Preparatory activities

Speaking of a respectful attitude, we should start with the question of preparing for the use of the drink that interests us. In this regard, it should be borne in mind that vodka in its classic pure form is mainly a drinking phenomenon. As an aperitif, it can lead to a rapid subsequent intoxication; light drink, is generally not used. Accordingly, the use of vodka implies a long, plentiful meal, coupled with the aforementioned thorough preparation.

Vodka temperature

First of all, you should take care optimal temperature drink. Of course, vodka should not be warm. This not only makes it unpleasant to taste, but also guarantees the inevitable intoxication in the shortest possible time. However, it is not recommended to put it in the freezer. The problem is that at low temperatures most of water will simply freeze and settle on the walls of the bottle in the form of ice crystals, and almost undiluted alcohol will get to your share.

It is best to put the bottle (or bottles) in the refrigerator for a couple of hours. As a result, you will get a pleasantly sweaty container with a temperature of 10-12 degrees. If you prefer colder vodka, then for this purpose you should put in the freezer not a bottle, but several empty shot glasses, into which, if necessary, you can pour a moderately chilled drink.

Snack

Proper use of vodka is hard to imagine without a good and plentiful snack. Bar snacks in this situation are not only inappropriate, but even contraindicated.

Snack can be both cold and hot.

In the first case, salted, pickled, and pickled vegetables are perfect: cucumbers, cabbage, tomatoes, eggplants, etc.; a separate line here are salted and pickled mushrooms, as well as pickled apples. As a derivative of pickles, it is worth mentioning various salads, these same pickles containing, for example: vinaigrette or good old soviet salad Olivie. Suitable cold snacks are also smoked meats, aspic and lard in all its manifestations. Well, of course, you can’t do without fatty smoked fish, caviar and vigorous herring. Regarding sandwiches, there are serious differences among connoisseurs. Some consider them almost the perfect snack, others strongly discourage snacking bread baking, and sausage, by the way, too.

If we talk about hot appetizers, then it will be easier to list things that are not suitable for vodka, since this drink goes well not only with most culinary creations East and West Slavic cuisine, but also with many dishes originating from other regions of the Old and New Worlds. So, according to connoisseurs, it is better not to eat vodka boiled meat and fish, as well as lamb dishes.

As for desserts, then, in principle, vodka may well be combined with some of them. First of all, we are talking about citrus fruits: oranges, tangerines, grapefruits. They not only create a curious taste contrast with vodka, but also partially neutralize alcohol. Also, the mentioned drink goes very well with a chilled watermelon.

Associated drinks

During a feast with vodka, it is recommended to pay tribute to various refreshing soft drinks in between toasts. Thus, we reduce the concentration of alcohol in our stomach. Therefore, when preparing for the event, do not forget to put some juices, fruit drinks or compotes on the table.

However, avoid carbonated drinks at all costs. They irritate the mucous membrane of the walls of the stomach, thereby accelerating the effect of vodka on the body.

Pure vodka

There are many very different ways to drink vodka. We will talk about some of them below.

Most often, vodka is drunk in three steps: exhalation, overturning a 50-gram shot in one gulp, followed by a slow breath and another sharp exhalation; after which the drink can be eaten.

A more thoughtful way is as follows: briefly admiring a steamed 50-gram container, exhaling sharply, tipping the stack into your mouth while inhaling slowly, passing the drink through the entire surface of the tongue, briefly listening to the pleasant chill spreading inside, another sharp exhalation, sniffing a piece of fresh , ideally still warm rye bread and, finally, initiation to the snack.

True, it is worth noting that 50-gram dishes are by no means acceptable to everyone. Yes, one of the chapters former USSR, Leonid Brezhnev, recommended first taking 50, then 100, and finally - 150 grams national product. The Soviet composer Dmitri Shostakovich preferred to drink half a liter in two batches. First, he drank a glass of vodka, then had a very hearty snack, after which he repeated the procedure, ate a little more and, without losing dignity, went to rest.

Vodka in mixes and cocktails

For a long time, the only mix using vodka was the well-known "Ruff" - a mixture of the mentioned drink with beer.

When vodka burst onto the world stage in the middle of the last century, it inevitably became part of Western cocktail culture. The almost neutral taste of vodka made it indispensable in mixes with other alcoholic and soft drinks. It began to be mixed with cola and soda, juices and liquors. At the same time, 1 part of vodka to 2 or 3 parts of another drink is considered the optimally acceptable proportion. Of course, the goal of all these manipulations, as in the case of "Ruff", is nothing more than the fastest, highest quality intoxication. Although, it is worth noting that in the end, the most popular mixes with vodka were its mixtures with sweet and sour and bitter juices, as well as with tomato juice.