How to make juice from tomatoes. Tomato juice with sweet pepper

When the main vegetable preparations are done, and there are still a lot of tomato fruits, it would be a great idea to make delicious, thick and fragrant homemade juice from them. Buying it in a store, you will not get such pleasure and a storm of emotions, unlike a homemade drink. And the obvious benefit, I think, is clear to everyone.

Tomatoes contain a large amount of vitamins and minerals. This nutritious product has a positive effect on well-being in general, tones and helps restore our nervous system. And the substance lycopene, which is rich in tomatoes, helps to preserve youth and not only. So, dear women, take note.

Preparing a drink for the winter is not difficult, the cost of your time for this will be minimal, and it does not require much effort. So why not please your family with vitamin juice. Moreover, it will come in handy in the future for cooking soups, sauces or other interesting and tasty dishes. And to make the drink more fragrant and interesting, I suggest you add other components to the tomatoes. Read on and find out.

In terms of taste, homemade tomato juice cannot be compared with store-bought. It turns out thick, with a bright, rich taste and color. The drink can be used as an additional ingredient for cooking various dishes, or just drink it like that.

Ingredients:

• Tomatoes - 1 kg
• Sugar - 2 tbsp. spoons
• Salt - 1 teaspoon
• Carnation - 3-4 pieces

Cooking:

Prepare the food, wash the tomatoes well in cold water.

Cut large fruits into several parts, chop through a meat grinder. If you have a special nozzle for tomatoes, then generally perfect. Add salt, sugar, cloves to the mass.

Pour the mass into a saucepan with thick walls, put it on the stove. With the stove on the highest heat, bring the juice to a boil. Be sure to remove the foam with a slotted spoon or spoon, as you wish. After boiling, reduce the heat of the stove to a minimum, brew the drink for 20-25 minutes.

By the way, the foam that you remove from the juice can be evaporated in a saucepan to a thick mass, and then used as tomato paste for cooking various dishes.

Rinse the jars thoroughly, sterilize in the oven or over steam. Fill them with hot juice under the neck and close tightly.

Cool the drink at room temperature, then move the jars to the place where your blanks are stored.

Drink to your health, bon appetit to you!

A simple recipe for tomato juice with pulp without sterilization

A great option for a delicious healthy drink made from tomatoes. After all, everyone knows that blanks prepared at home on their own and with soul cannot be compared with products from the store. They contain no artificial preservatives or additives. Such a product is suitable even for baby food. The recipe does not require special skills from you, you can do it without a doubt.

Ingredients:

• Tomatoes
• Sugar

Cooking:

The recipe does not limit you to the required number of ingredients. In the course of cooking, you yourself are guided by how much and what you need, and I will help you with this. I often prepare this drink, tasting during the preparation process.

Tomatoes need ripe, bright red. Wash the fruits, cut into several pieces, remove the stalk.

Using a juicer, squeeze the juice from the tomato.

Pour the juice into a saucepan or deep saucepan, put the dishes on the stove. As soon as the mass boils, immediately remove the dishes from the heat and add salt to taste.

Then add sugar, also taste it so that there is a sufficient amount of spices.

Sterilize clean jars with lids in a convenient way for you. Fill jars with drink and close tightly. Turn the jars upside down, cover with a warm blanket or any other material, leave to cool for several days. And after that, the banks can be lowered into the cellar or put away in the pantry.

Fragrant and tasty juice to you, good luck in cooking!

Cooking delicious juice with your own hands with tomatoes and apples

Have you ever tried tomato juice with apples? I am not, and the combination seemed strange to me, but in vain. I came across a video recipe that interested me, that I decided to cook it. The whole family liked the result, I advise you to try it too.

Recipe for a drink from tomatoes with bell pepper

Bulgarian pepper will give this drink a special aroma and taste. And besides, it can be used to prepare sauces or many other dishes. And it’s also delicious to drink it with fried potatoes, for example. Try to prepare a wonderful drink with great benefits for the whole body, which is just a storehouse of vitamins.

Ingredients:

• Tomatoes - 1.5 kg
• Bulgarian pepper - 1 pc.
• Salt - a pinch
• Sugar - a pinch
• Ground black pepper - a pinch

Cooking:

Prepare the vegetables by washing them thoroughly under running water.

Squeeze the juice from the tomatoes, a juicer is ideal for this purpose. If you don’t have it, use a meat grinder, but then you will additionally have to strain the drink through a sieve for a more uniform consistency.

Peel the sweet pepper from the stalk with seeds, cut into small strips.

Add bell pepper, spices to the tomato mass. Taste and add additional spices as desired to obtain the desired taste.

Move the bowl with juice to the stove. As soon as the mass boils, cook for 15 minutes, be sure to mix the contents of the dishes.

Pour the hot drink into sterile jars up to the neck.

Cover with metal covers and roll them up with a special device.

Leave the drink to cool upside down.

Drink with pleasure, treat your friends!

How to make delicious juice for the winter from tomatoes with basil

To prepare a delicious drink with basil, you can use both fresh twigs and dried seasoning. The juice will have an interesting, savory taste with an incredible aroma. Prepare at least a couple of jars for your family, they will certainly appreciate it.

Ingredients:

• Tomatoes - 4.5-5 kg
• Basil - 5-6 sprigs or dried to taste
• Sugar - to taste
• Salt - to taste

Cooking:

Wash the vegetables, cut into several pieces for convenience before further chopping.

Pass the tomatoes through a meat grinder with a special nozzle.

If you don’t have one, then after grinding, strain the juice through a sieve to remove the seeds and skin.

Pour the thick mass into a saucepan, which you put on the stove. Bring to a boil over moderate heat, then simmer for 15 minutes. Don't forget to stir.

Add salt, sugar and basil.

Wash the jars with soda (I try not to use other detergents), carry out the sterilization procedure. The lids also need to be prepared, boil them for just a couple of minutes.

When everything is ready, pour the drink into jars, roll up the lids. To complete the preservation stage, the jars must be turned over and wrapped. When they cool down, it usually takes about 10 hours, feel free to move them to the place of storage, it must be cool.

Tomato drink is excellent for storage, but I'm sure that you won't have it for a long time. Enjoy juice with the whole family!

Tomato juice for spicy lovers with celery, pepper and salt

A versatile drink rich in vitamins and minerals. Now it has become more and more relevant to prepare juices from a mix of vegetables. It is tasty, healthy, and useful for all occasions. Prepare a spicy drink for the winter, and my recipe will help you with this.

Ingredients:

• Tomatoes
• Celery
• Pepper
• Spices

Cooking:

To prepare a useful preparation for the winter, select suitable fruits for further processing. Remember, overripe fruits may not be suitable for this.

Tomatoes should be bright red and fairly firm. Rinse them thoroughly under running cold water, cut into quarters. This will make it easier to grind them into a puree later on.

The amount of celery depends on the number of tomatoes used, and how much you want its flavor to be expressed in the drink. In the grinding stage, the mass can be tasted and the proportions of the products can be adjusted.

Pour the resulting mixture into a tall saucepan, as during the cooking process, the foam will rise, which must be removed if you want the workpiece to be preserved for a long time.

Wait until it boils, add salt, pepper and your favorite spices. Taste, if necessary, add the necessary spices. Boil for 10 minutes, and then remove the dishes from the heat.

In the meantime, prepare the dishes in which the juice blanks will be stored. Rinse the jars thoroughly, sterilize, the same procedure will be needed for the lids.

Fill jars with hot drink, roll up. To complete the preservation process, turn the jars upside down, wrap them up. As soon as they cool down, the drink is ready for consumption and storage.

Drink with pleasure, treat your friends and acquaintances!

A great way to stock up on vitamins for the winter, when our body needs it most. The tomato juice recipe options that I described above will be able to cook everything without exception.

Good afternoon dear readers!

The other day we took a short break from the topic of blanks with you. And they prepared. I suggest that you do not stop, but start again with winter supplies. And today we have the preparation of tomato juice. I think everyone is familiar with this drink, and not by hearsay. For me personally, this is the taste of childhood, when my grandmother spoiled us with red juice. That's what we used to call him. And most importantly, the taste of such a blank can be completely different. Starting from the fresh version and ending with sweet, salty and even spicy shades in taste.

Another important plus of this drink. Possessing any electrical equipment, such as: juicers or meat grinders. You will be able to cook such a dish in two counts. With a minimum investment of time and effort, the result is a natural decoction.

Despite all the positive qualities, we missed another equally important point. Tomato juice, I'm talking about natural, homemade with my own hands. So, it is rich in a lot of minerals and vitamins. And this type of drink is dietary, because it contains only 18 calories.

Boiled tomatoes release lycopene even more when heated. Which greatly increases their level of usefulness.

There are a lot of useful factors of tomato broth. Still, I would like to highlight the most important ones:

• Rich in minerals and vitamins;
• It contains sugars that replenish our energy costs;
• Due to the content of antioxidants, it slows down the aging process.

Despite all these advantages, remember that for every benefit, there will be harm. For example: you should not overdo it with the amount of juice you drink, no more than 2 glasses a day. The use on an empty stomach is prohibited. It contains acids that can corrode the stomach. And most experts still advise drinking an unsalted drink, it is considered many times more useful.

How to make tomato juice for the winter at home

Well, ready to start making delicious and natural juice. I decided to start with the classic version of cooking. This is the recipe my family uses year after year.

The whole secret and love for this drink is the ease of preparation. And one more plus, when there are a lot of tomatoes, you need to let them into the business. So, if you have a similar situation, I suggest getting down to business ...

We will need:

From this amount of ingredients, 3 liters of finished juice will come out

• Tomatoes - 4 kg.
• Salt - 1 tablespoon
• Sugar - 2-3 tablespoons

If you want a salty drink as a result. Then we put 1 teaspoon of sugar and 2 teaspoons of salt per 1 liter of juice.

Cooking:

1. Let's wash the main ingredient - tomatoes. After we cut each fruit into two parts and remove the stalks on both sides. Then cut into medium sized pieces. You can grind, our task is to get a piece into the hole of the juicer.

By the way, in this case, tomato varieties can be completely different, we do not focus on a particular type. I want to please you that in this case, overripe vegetables are also perfect. Only a big request, be sure to clean from rotten places. It will go at random, I do not advise counting. This can affect not only taste, but also storage.

2. Now that the tomatoes are prepared, you can proceed to the next process. We prepare a juicer, you can use a meat grinder. And carefully skip the whole mass of peeled vegetables.

Pour the resulting juice into a saucepan, it is advisable to use deep dishes. So, during cooking, foam will form on the surface, and it is possible even to rise if it is not removed during the time.

Place the tomato mixture over medium heat and bring to a boil. Add salt and sugar, to taste. In just a couple of minutes, foam will begin to appear. Be sure to remove it with a spoon.

Continue simmering the juice for 15-20 minutes. You can stir occasionally. If the tomatoes boil strongly, the gas must be reduced to a minimum.

3. Remove the finished juice from the fire. Pour the drink into prepared jars. This should be done very carefully.

Remember the old grandmother's advice? So that the jar does not crack during filling with hot juice, put a tablespoon in it. Easy and simple, but this action will protect against additional work.

The spilled drink is tightly closed or rolled up with lids. Turn upside down and put in a warm place under the covers. We store in this state until completely cooled.

After you can remove the finished juice in the pantry or in the cellar. The taste of such a dish turns out to be sweetish, if this option does not suit you, you need to reduce the amount of sugar.

Although, for example, my mother has loved tomatoes with sugar since childhood. Therefore, tastes are different, you still have to adjust the recipe for yourself.

A step-by-step recipe for a delicious juice for the winter

What else is juice prepared at home? Of course, the most delicious and natural. This is the recipe we are going to learn now. Prepare the necessary ingredients and get to work. I promise the whole process will not take you even half an hour. Naturally, it all depends on the number of ingredients.

In this recipe, we use an electric juicer, it speeds up our steps at times.

We will need:

• Tomato juice - 2.5 liters
• Salt - 2 teaspoons
• Sugar - 2 tablespoons

Cooking:

1. You probably noticed that the weight of not the tomatoes themselves, but the tomato juice is indicated in the recipe. This refers to the mass passed through the juicer. To prepare it, you need to do the following steps.

Wash the tomatoes under cold running water. We clean from the stalk and rot. Roughly cut into small pieces.

2. Let's prepare our electrical equipment. Make sure the pulp jug is in place. And then I had a similar case that I just forgot about him. In the end, I had to clean everything up.

We will skip the red vegetable in several passes. So that the juicer has time to cope with the received norm.

3. Pour the finished juice into the pan. In which the cooking process will continue. But the resulting tomato cake is skipped two more times. To squeeze out everything that is possible. If you don't want to bother, just throw it in the trash.

We put the mass of tomatoes on the fire. Bring to a boil and skim off the foam. Season with salt and sugar, mix. We will cook for another 5-7 minutes.

4. While you can start sterilizing the jars. In general, in a correct way, it will still be to prepare them in advance. You know that there are a lot of similar moments of disinfection of glass containers. That is why I want to offer you the most convenient. Previously, she also suffered and withstood cans over steam. Now I heat the oven to 150 degrees. I put the dishes on the grate, carefully close the door. And I keep them there for 10 minutes, if the volume is large (3 liter). If less than 5-7 will be enough.

The lids must be boiled if using the metal version.

Ready juice can be poured into jars and removed to cool completely in a warm place. Using a blanket for this.

It is still preferable to store such a workpiece in a cool place. Bon appetit!

A simple recipe for tomato juice from a tomato through a meat grinder

Another option that interests many. The thing is that even in every house you can find a juicer. So, then such simple recipes using a meat grinder come to mind.

By the way, I want to assure you that this will in no way affect the taste.

We will need:

For 7 liters of juice

• Missed tomatoes - 7 liters
• Salt - 3 tablespoons without a slide
• Sugar - 6 tablespoons

Varieties in this case use large and fleshy. Naturally without additional chemicals. It would be ideal to harvest your crops, in extreme cases, buy tomatoes from grandmothers.

Cooking:

1. We chose suitable fruits. Then you can start processing them. Wash the tomatoes under cool water. Cut into several pieces and remove the stem. Put the processed tomatoes in a bowl.

2. Now that the tomatoes are harvested, let's assemble the meat grinder. For juice, it is still preferable to use a juicer attachment. Such an insert is available in any modern technology.

And carefully pass through it all the vegetables prepared in advance.

If you do not have such a nozzle and a similar electric meat grinder, do not be upset. Pass the fruit through conventional equipment. I call it the Soviet-era version. You probably remember the one with the manual twist.

So scroll through it, and then wipe the resulting mixture through a sieve. And then the cooking process begins. You can follow further recommendations, here you will not find any differences.

3. Pour the resulting raw mass into a bulk saucepan. Put on medium heat and bring to a boil. The juice must be stirred occasionally. During boiling, a foam forms on the surface, which must be disposed of. Remove it with a slotted spoon or spoon.

Now add the required amount of salt and sugar and continue the cooking process. Cooking time after boiling is 15-20 minutes.

While the juice comes to readiness, prepare the jars. Sterilize them over steam or use the oven. I described this sterilization process in detail in the previous recipe.

Pour the finished red mass into jars. Cover tightly with lids or roll up. We will not turn them over, but simply leave them on the table to cool completely.

We smoothly move on to another recipe for making juice.

How to make thick tomato juice without sterilization

Consider another recipe that has its own distinctive qualities. This is me about the method of sterilization. In this case, we can do without it at all. The main task is to thoroughly rinse the jars and be sure to dry them, do the same with the lids.

There are no more secrets in this method. However, I suggest you study it in more detail.

We will need:

• tomatoes
• salt, sugar - to taste
• Bay leaf
• vinegar 9% - 1 tbsp. spoon on a jar

Cooking:

1. Let's start preparing the fruits. Wash the tomatoes under cool water. We remove the stalks, if the size of the tomato is very large, cut them into slices.

2. We pass the prepared tomatoes through a juicer or meat grinder. If your home does not have any of the listed devices. Let's use the most common way.

Heat the tomatoes over medium heat, boil them for 5-7 minutes. You should get a mushy mass. If the fruits of the vegetable were dense and hard, increase the stewing time.

After the time has elapsed, pour the mass into a sieve in small portions. We begin to wipe them with a spoon or a wooden spatula. Then pour the resulting juice into a saucepan and put on medium heat. Season with salt and sugar, and continue to simmer after boiling for 15 minutes.

To increase the shelf life of the finished juice, vinegar must be added to the composition. This will give it some sourness and keep it until spring.

Pour the finished vitamin drink into washed jars. Roll up the lids, let cool at room temperature.

Store such utility should be stored in a cool place. Only in this way you will be able to preserve all the useful qualities until spring.

Cooking tomato juice with bell pepper through a juicer

Ideal when there is no time at all. A mountain of tomatoes right in front of my eyes, and ripples. As my grandmother used to say, "the eyes are afraid, the hands are doing." So that such a situation of fear for vegetables does not touch you. I suggest you deal with them quickly.

And of course we won't be alone. And with his favorite assistant - a juicer. Thanks to its double action, the tomatoes will run out before you blink an eye.

We will need:

From the presented ingredients, we will get a 3-liter jar of the finished drink.

• Tomatoes - 4.0 kg
• Bulgarian pepper - 500-600 gr.
• Bay leaf (medium size) - 3 pcs.
• Salt - 3 teaspoons (without a slide)

Cooking:

1. First of all, let's deal with the processing of vegetables. We wash the Bulgarian pepper and tomatoes, clean them from the stalks. Divide the pepper into two equal parts, remove the remaining seeds.

2. Let's assemble the juicer. Then we pass chopped vegetables through it. It is advisable to alternate, first a small part of the tomatoes, after the pepper. This is how we deal with all fruits.

3. Put the finished tomato mixture on medium heat. Bring to a boil, stirring occasionally so that the mass does not burn. Be sure to remove the resulting foam.

Season with salt, you can add a little granulated sugar to taste. And of course, for bay leaf lovers, you can use it too. The only condition is that when you pour the finished juice into jars, take out the lavrushka.

We will cook the tomato mass for 20 minutes, over low heat.

3. At this time, prepare the jars. Rinse them thoroughly under running water, using a sponge and soda. Then be sure to sterilize. Do not forget about the lids, they are also boiled.

The prepared juice without removing from the fire, pour into jars. It is more convenient to do this with a small ladle.

We cover the filled jars with lids, tightly roll them up.

Make sure there are no gaps around the edges of the jars. Just lay it on a flat surface and scroll in different directions.

We will store the finished drink in a cool place. In the meantime, you can leave them on the counter to cool completely.

Video on how to cook tomato juice with pulp without a juicer

And finally, I suggest you watch the video recipe. In which we will learn how to make juice with pulp without a juicer. Ideal for those who don't have one. It will replace this electrical appliance, an ordinary sieve. I'm sure it can be found in every home.

Yes, the juice really turned out amazing. And after all, there is nothing complicated, the truth will have to tinker a little. Despite this, as a result you will get natural juice without dyes.

Our post has come to an end. We've covered quite a few recipes today. I'm sure you've already settled on one. The most important thing is that you can save such a drink until spring. And he does not lose his useful qualities at all.

If the article was useful to you, just share it on your social networks. See you soon dear readers! I'll be looking forward to the next post :)

Tomato recipes for the winter are not limited to making tomato sauce, pasta or ketchup, do you agree? Homemade tomato juice is a great way to preserve a rich harvest, as well as a delicious and healthy drink for the whole family. Today I offer a recipe for tomato juice without sterilization: everything is quite simple, fast and affordable.

Many hostesses know how to make tomato juice at home and save it for the winter, and there are many ways. For example, you can get juice from tomatoes the old fashioned way - using a meat grinder. Some people like to use a juicer, but for me personally, it is most convenient to prepare tomato juice through a juicer.

In addition, the variants of this vegetable preparation differ in composition. So, for example, you can roll up exclusively natural tomato juice without any additives. However, before drinking such a drink, I really want to at least salt it, so I advise you to season it when cooking. In addition, tomato juice is often flavored with spices and spices: allspice or black pepper, clove buds, cinnamon sticks are used ... In general, whatever your heart desires - the main thing is that you like the finished product.

A few words about tomatoes. It is clear that it is best to process those fruits that you have grown yourself or bought from a trusted seller. The amount of tomato juice directly depends on the variety, degree of maturity and juiciness of vegetables. I don’t know what kind of tomatoes I have (unfortunately, I didn’t ask my parents who are the direct sponsors of this recipe), but exactly 4 liters of homemade juice came out of 5 kilograms of fruits. If desired, it was probably possible to squeeze out even 4.5 liters, but the unbearable heat in the kitchen and fatigue did their job ...

Ingredients:

Cooking step by step with photos:

According to this recipe, we will prepare homemade tomato juice for the winter from tomatoes with the addition of salt and sugar. It is clear that each housewife uses her own amount of salt-sugar, and I offer the layout of products that our family likes. Ready tomato juice is balanced in taste.

Wash tomatoes, cut large ones into pieces, leave small ones as they are. We pass vegetables through a juicer - we get such a heterogeneous pink juice, the amount of which depends on the juiciness of the fruits and the power of the electric assistant. Out of 5 kilograms of vegetables, I immediately got a little more than 2.5 liters of freshly squeezed tomato juice - something my juicer did not really try.

Even if you have a very powerful juicer, there is a lot of juice left in the cake, which must be obtained. To do this, rub the tomato mass in portions through a fine sieve, helping yourself with a spoon or spatula.

As a result of simple manipulations and about 15 minutes of relatively active work, I got about 1 liter 250 milliliters of thick tomato juice. If you try, you can wipe the cake almost to dryness.

We combine freshly squeezed juice (from a juicer) and the second batch, which was obtained using a sieve. I have a large 4-liter pot, which turned out to be almost full. If desired, you can use 2 pans if you are afraid that the juice will run away during cooking.

Immediately add salt (not iodized!) And granulated sugar. For 4 liters of tomato juice, I use 4 tablespoons of sugar and 2 tablespoons of coarse salt - both without a slide, that is, under the knife. For 1 liter of juice, for example, take 1 tablespoon of sugar and 1 teaspoon of salt.

We put the pan on a strong fire and, stirring, bring the tomato juice to a boil. During the cooking process, quite a lot of light foam will appear on the surface - you do not need to remove it. In general, the foam is removed so that the finished product (for example, jam) turns out to be transparent, and we have juice with pulp, so there can be no talk of transparency.

On medium heat, boil the tomato juice for about 5-6 minutes after boiling - during this time the foam will disappear by itself, and the drink will turn from pinkish to rich red. At this stage, it is advisable to taste the tomato juice and adjust it according to your preferences (add salt-sugar if necessary). It is not necessary to boil tomato juice longer - this time is enough for the pulp to boil.

Beforehand, it was necessary to sterilize the dishes - I do this in the microwave, but you can use any method convenient for you (in the oven or on the stove). Thoroughly wash the cans with soda or detergent, then rinse in cold water and pour about 100 milliliters of water into the bottom of each. We put it in the microwave and steam it on the highest power. Since I never make blanks in bulk containers (I don’t like it when an open product stays in the refrigerator for more than 1-2 days), I roll up tomato juice in liter jars. I steam 4 pieces at once in the microwave for 10-11 minutes. I just wash the lids, put them in a saucepan, pour water (to completely cover the lids) and boil for about 5 minutes. Pour boiling tomato juice into prepared jars, not reaching the edge of the dishes a couple of centimeters.

Seal the jars with lids immediately. You can use both simple tins (rolled up with a key) and screw ones (they just twist). By the way, in recent years I have not closed the workpieces with screw caps: my husband does this, since I simply do not have enough strength and the caps do not twist tightly. Girls, if you have the same problem, always ask for help from your strong half! And one more thing: never reuse screw caps, even if they look like new, as this is fraught with damage to the precious workpiece.

Do you want to always look slim and fit? Prepare tomato juice for the winter at home right not only for the whole winter, but also for months ahead. Very tasty juice is obtained only from fresh tomatoes. Such a drink was previously prepared through a sieve or meat grinder, but now it is full of modern technology - you can make tomato juice from tomatoes using a blender, juicer or juicer.

Simple Recipes:

Many young housewives are faced with the problem of making tomato juice at home. Previously, it was difficult to choose the method of its preparation, but experience and time put everything in its place. Therefore, I decided to help the newly minted keepers of the hearth by recommending 9 easy ways to preserve this cooking assistant.

Did you know that the benefits of such juice are simply colossal. It is needed by almost everyone who wants to tighten their figure and is on a diet. It is useful for many vitamins that make up its composition.

1 glass of tomato juice contains only 40 kcal. It lowers the level of cholesterol in the blood, removes toxins, destroys free radicals (puts off old age), lowers the risk of cancer and diseases of the cardiovascular system.

Drink juice and be healthy!

Delicious tomato juice for the winter at home: a simple step-by-step recipe for tomato juice

I made my first red tomato juice using my grandmother's proven method. I always found it to be extremely tasty. The process of its preparation consists of three steps.

Ingredients for Homemade Tomato Juice:

• large tomatoes - 10 kg;
• kitchen salt - 0.5 tbsp.;
• bay leaf - 2-3 pieces;
• a pinch of sugar.

How to make delicious tomato juice at home for the winter from tomatoes

The first step is very simple - preparing the tomatoes. I wash them thoroughly in a large bowl, and cut them into halves. If necessary, I remove the white seals. I put the sliced ​​\u200b\u200bpieces in an enamel bowl on the stove and cook for about 7 minutes.

The second step is to separate the skins from the juice and pulp. I put the cooled tomatoes on a medium-density sieve and push through. I discard the rest of the skin. This process can now be simplified with the help of modern kitchen appliances. The resulting mass (6.5 -7 liters) is poured into a large saucepan, covered with enamel, and sent to boil on gas. I pour kitchen salt and a pinch of sugar directly into the liquid. I also throw in bay leaves. Let it simmer for 15 minutes over moderate heat.

The last step is the canning process itself. While the liquid is boiling, I wash the jars. I am preparing the tie-backs, seaming key and lids. Then, without turning off the gas under the pan, I pour it into jars and roll it.

Canned natural juice according to this recipe , perfectly emphasize the taste of your favorite dishes.

Thick tomato juice with pulp for preservation for the winter - cook in a blender

The process of preserving juice with modern blenders is very easy. Therefore, even if you are preparing this product for the first time, you will quickly get used to it.

List of required products:

• small tomatoes - 6 kg;
• kitchen salt - 50 g;
• basil.

Choosing tomatoes for this type of juice, I opted for overripe De Barao tomatoes. Their dense pulp makes the drink thicker.

After washing the fruits, I cut them in half and poured boiling water (not hot water, but only boiled). I kept the tomatoes in it for 5 minutes. This allowed me to easily rid them of unnecessary skins.

I ground the peeled halves with a hand blender and squeezed through a kitchen strainer. I got a homogeneous foamy mass without stones, very light in color.

I placed this mass in an enamel pan. After adding salt and basil to it, I sent the container to the gas stove to boil and boil in a few minutes. The main thing is that the fire should not be too strong, otherwise the juice will burn.

The drink, which has thickened a little during cooking, is poured into jars hot and rolled. Juice from selected tomatoes, preserved in this way, will serve as an excellent aperitif for children before dinner.

The classic recipe for making juice from tomatoes can be called its preparation with a manual juicer. Previously, these were in many houses. Outwardly, it is somewhat reminiscent of a meat grinder, but is designed to extract juice from tomatoes. When using this tool, the juice yield is much higher than when using an electric juicer. Sorry, got distracted.

You will need the following products:

• tomatoes - 15 kg;
• salt.

I describe the process step by step:

1. I buy two types of tomatoes for this juice: large, so-called salad and medium. At home, I thoroughly wash them and remove the damaged areas.
2. I cut large tomatoes into slices, medium ones and so pass. Then I pass everything through the juicer. Tomato puree is immediately in an enameled large saucepan, and cakes and seeds go into another container. From 15 kilograms of fruit, I have an output of almost 14 liters. When using an electric counterpart, approximately 12 liters will come out, but squeeze it out much faster.
3. I put the saucepan on a small fire and let it boil. While it is heating, I prepare the jars. As soon as the liquid begins to boil, foam appears, do not worry, it will soon subside. At this point, I add table salt and mix thoroughly with a slotted spoon. I let it boil for a while, then I pour it into jars and close it.
4. I turn the preservation upside down and cover it with an old thick blanket, a warm jacket is also suitable for this purpose.

The juice is not very thick, but amazingly tasty!

Delicious tomato juice, traditionally prepared through a sieve, without added sugar and salt

Making conservation for the winter in urban conditions is very simple. I also made tomato juice using a meat grinder and a sieve. True, this traditional method is quite lengthy, but as a result of hard work, a very fragrant drink is obtained.

For its preparation, you will need 14 kg of large tomatoes.

I prefer to buy fruits of such varieties as:

• Red sun;
• A little prince;
• Fat Jack.

Tomatoes of these varieties have a sweet and sour taste, so there is no need to add salt and sugar to the juice.

I wash the fruits several times. Then I cut into 6-8 pieces depending on their size. If the tomatoes are not the first freshness, then I remove the rot-prone areas.

I process fruits with a meat grinder. It turns out a mass with seeds and crushed skins, which kitchen sieves will help get rid of. First of all, I pass the liquid through sieve with large holes, then through gauze folded in four layers. As a result, 10 liters of raw juice comes out.

I boil the drink on the stove, in an enamel bowl, stirring regularly. When the liquid boils, I wait another 7 minutes. Then I pour it into jars and preserve it. They should cool down in an upside down state, covered with an old jacket.

Home canning is very interesting:

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This summer, I tried to close the drink, not just passing the fruits of the tomato through a juicer, but first putting them out in the oven. The result conquered all my household members.

We prepare products according to the list:

• ripe tomatoes - 15 kg;
• table salt 30 g;
• citric acid - 10 g;
• sugar - 20 g;
• ground black pepper - 5 g;
• ginger - 5 g.

First of all, I washed the tomatoes and cut them into halves. Then I divided it into parts and put them out in turn in the oven for about 20 minutes at 150 degrees. For stewing, I used a cast-iron goose with a lid, but I think it would be more practical to use stainless steel dishes.

While the second and third batches were stewing, I simultaneously passed the finished tomatoes through the juicer. Thus, the cooking process did not stop even for a minute.

Advice! If you cook according to this recipe, sterilize the jars in advance.

In the end result, I got a homogeneous thick mass. Then she poured it into an enameled pan, added spices, and boiled for 5 minutes over moderate heat. I poured it into prepared jars and closed it. She wrapped the jars with a blanket and left for a day.

The juice turned out to be such that you can’t tear it off by the ears. I'm afraid he won't survive the winter. Having tried it once, my children walk around the niche in circles.

Aromatic delicious tomato juice at home for the winter - an original recipe through a meat grinder

My mother really likes tomato juice with seeds, so for her personally I also roll this type of preservation. To prepare it, I use a meat grinder.

Need to stock up:

• tomatoes of large varieties - 9 kg;
• kitchen salt (at your discretion);
• bay leaf -1-2 pieces;
• red ground pepper - 5g.

The density of the drink directly depends on the amount of pulp in the fruit, so I choose medium-sized dense tomatoes. I thoroughly wash them and get rid of the stalks. Then I pour the tomatoes with boiling water for a few minutes. Important! Vegetables must be completely covered with water.

Having drained the water, I peel them and pass them through a conventional meat grinder. Thus, only the peel leaves, everything else merges into an enameled container.

I add kitchen salt, bay leaves, pepper to the resulting tomato puree and cook over moderate heat. While the juice is boiling, I steam the jars.

After 20 minutes, I begin to pour it into a glass container and roll it. I put the preservation on a blanket upside down and wrap it up for a day.

The juice turns out spicy and very fragrant!

Cooking tomato juice in a juicer for the winter correctly and tasty

In some families, preparing tomato juice in a pressure cooker for the winter is a traditional method. I recently discovered this method for myself. I liked it for its simplicity. The main thing to remember is to regularly add water to the bottom of the juicer.

Ingredients to prepare:

• tomatoes - 4 kg;
• sugar - 1 tbsp. l.;
• kitchen salt - 0.5 tbsp.

Rinse tomatoes thoroughly in water. I divide them into parts and load them together with table salt and sugar into the upper bowl of the juicer. I pour water into its lower part. I hook a hose to the middle structure, which I then direct into an enameled bowl. I collect the entire structure on the stove, and make the fire moderate.

Near the stove I put dishes of suitable volume, so that the released juice flows into it. Every 8 minutes I carefully mix the fruits in the bowl and check the presence of water. When the tomatoes have given up all the juice, I turn off the gas and drain its remnants from the juice cooker.

I put the resulting nectar on gas so that it boils. After that, I immediately pour it into jars and close it.

The last one will be my favorite recipe. According to it, I make juice for myself personally, I don’t even let my family try it. I know that then I will not get anything.

To prepare 6 liters of this excellent drink, stock up:

• tomatoes - 8 kg;
• sweet pepper (preferably thick-walled) - 1 kg;
• kitchen salt - 6 tsp;
• bay leaf - 3 pcs.

Step by step recipe

First of all, I sterilize the jars in an electric oven, and boil the lids for 7-8 minutes.

Then I wash the tomatoes and peppers, remove all unnecessary from them. I pass the peeled fruits of vegetables separately through a meat grinder.

I push the tomato slurry into the pan through a sieve with small holes, removing the tender skin and seeds. In the separated juice, add ground pepper, bay leaves and kitchen salt. Mix and send to cook over moderate heat.

I do not collect the emerging foam, but if it irritates you, you can remove it with a slotted spoon. I use it to determine the readiness of the juice, when the foam disappears it is 100% ready!

Without removing the container from the fire, I pour the juice into jars and close them. Preservation is always more practical to do with someone, otherwise while you pour and twist it yourself, the juice in the pan burns.

These nine best recipes for making natural tomato juice will allow any culinary specialist to create in his kitchen not just food, but dishes for real gourmets. Choose the right option for you, cook with love and spoil your family with homemade juice!

But in my family, tomato juice can be considered the most popular and in demand. Homemade is a healthy drink for the whole family. It turns out tasty and rich.

There are many recipes for making this drink, which will last until winter. Many housewives have already found for themselves the perfect way to prepare such a tasty treat. Some cook it the old fashioned way, scrolling through a meat grinder, someone uses a juicer. There are those who brew exclusively natural drink without using any additives.

Today we will analyze with you 5 simple ways to make tomato juice at home.

Ingredients:

• Tomatoes - 4 kg.
• Salt - 1 - 2 tbsp. spoons (no slide)

Cooking method:

1. We wash the tomatoes under running water, remove the stalk and all the imperfections of the tomato, and then cut them into slices.

2. We do not remove the peel, we grind it directly with it using a grinder.

3. All the tomatoes were twisted (it turned out 4 liters). The saucepan with the mass was placed on a heated stove over a strong fire. Bring to a boil. Slightly lower the heat to medium and simmer for 30 minutes, stirring occasionally. We do not remove the foam formed during boiling.

4. After 30 minutes, turn off the stove and beat the hot juice with a blender.

5. After that, pour into a sieve and grind with a spatula (almost only seeds remain).

6. Pour back into the pan and boil again.

7. Add 2 tbsp. tablespoons of salt without a hill (but you put it at your discretion to taste).

8. Boil for 10-15 minutes. It turns out thick juice.

9. Pour into sterilized jars.

10. Turn upside down, wrap with a warm blanket and leave to cool completely. Bon appetit.

How to make tomato juice through a meat grinder

There are many ways to make tomato juice at home, but through a meat grinder, this is one of the oldest. It existed even before the manufacture of such devices as a juicer or a juicer.

Ingredients:

• Tomatoes - 1.5 kg.
• Salt - 1.5 tbsp. spoons.

Cooking method:

1. Wash the tomatoes under running water, cut into slices (it should not be fleshy). We do not remove the skin, and even you can not cut the stalk, since all this is skipped and goes into the spin cycle.

2. We begin to scroll the tomatoes through the meat grinder (using an electric meat grinder, the extraction goes into one container, the juice into another). But if you use the usual one, then you will need to grind the juice through a sieve.

3. After you squeeze the juice, put it on the stove, bring to a boil and boil for 5 minutes. Be sure to remove the resulting foam. We disperse it and stir.

4. While the future drink is boiling, prepare the jars. We wash them with soda, pour 100 ml of water into them and put them in the oven for 10 minutes at a temperature of 200 ° C. We just boil the lids.

5. Now put the pan on the stove on a slow fire, add 1.5 tbsp. tablespoons of salt, stir.

6. And pour into sterilized jars, the resulting tomato drink. And immediately we begin to roll them up.

7. Turn the jar upside down and wrap it with a warm blanket until it cools completely. Bon appetit.

A simple recipe for tomato juice through a juicer

We all love store-bought juice, but you must admit that freshly squeezed juice at home is much tastier and better.

Tomato juice according to this recipe can be drunk chilled and can be stored until winter.

Ingredients:

• Tomatoes - 9 kg.
• Salt - 0.5 tsp (for each liter).

Cooking method:

1. Take 9 kg tomatoes, use any, large and small. Rinse under running water. Now cut out the stems.

2. Then we take a juicer and pass them through it.

3. Pour the ground mass into saucepans and put on medium heat.

4. Stirring occasionally, bring to a boil. We look at the mass being prepared all the time, because the foam can rise and run out, but we don’t remove it yet.

5. After boiling, make a small fire, stir occasionally.

6. We take a sieve and grind all the juice through it.

7. Then we put 0.5 teaspoons of salt for each liter.

8. We mix everything well and put it on fire until it boils.

9. If foam appears, you need to remove it.

10. The drink is cooked, we take sterilized jars and pour them into them.

11. We roll up the lids with a seaming key and turn them upside down. Cover with a warm blanket until completely cool. Then we transfer it to the place where we will store it. Bon appetit.

Recipe for homemade tomato juice without salt and sugar

To get a thick drink from fresh tomatoes, it is not always necessary to add spices to it.

Ingredients:

• Tomatoes - 1 kg.
• Water.

Cooking method:

1. We take and wash the tomatoes, remove the parts of the footboard and cut into arbitrary pieces.

2. Take an enamel pan, fold the tomatoes and fill with water (so that the slices are completely covered).

3. Cook over low heat until the pieces are soft.

4. When the tomatoes are cooked, take a sieve and use it to wipe the gruel, so we remove the seeds and the remaining skin.

5. We screw the mashed juice back into the pan and continue cooking. Cook until the mass is reduced to 1/3 of the original volume.

6. We sterilize the jars using the oven. And boil the lids. Now, when the drink is ready, we begin to pour it, and roll it under the iron lid.

7. Cool and transfer to storage. The drink can be stored for several years, without losing taste and quality. Bon appetit.

Recipe for a tomato drink through a juicer

With the help of a juicer, we make it easier for ourselves when cooking homemade tomato juice.

Ingredients:

• Tomatoes - 4 kg.
• Salt - 0.5 tbsp. spoons
• Sugar - 1 tbsp. spoon
• Bulgarian pepper - 1 kg. (use optional)

Cooking method:

1. Wash peppers and tomatoes under running water.

2. Cut out the core ingredients.

3. Cut into small pieces.

4. Take the top container of the juicer and lay out the chopped tomatoes.

5. Add water to the lower container, close tightly with lids and put on the stove over high heat.

6. Cook for 5 minutes, open the top container, add pepper, salt and sugar to it.

7. The juice cooker must be closed again and left on high heat for 40 minutes.

8. During the preparation of the drink, stir the ingredients.

9. As soon as a small amount of pulp and seeds remain in the pan, we filter the juice through a sieve and pour it into pre-sterilized jars.

10. Turn upside down and store in a warm place.

Enjoy your meal.