List of alcoholic drinks: all types. List of spirits of the world

Wine with a huge spider or a snake in cognac. Are you ready to drink this?! So, we present to your attention a rating of the most unusual and strongest alcoholic drinks in the world.

In almost every country, in every culture, there is some kind of traditional drink that is made from those ingredients that can be found among the local nature, and some of these drinks are very unusual.

Honey , as the basis for good beer or very strong wine. The origin of honey dates back to ancient times, as well as the origin of strong alcoholic drinks containing this sweet product. This drink is very popular in the cultures of Europe, Africa and Asia.

Moutai, commonly referred to as China's national liquor, was created in China over 800 years ago.

Chicha, a drink derived from corn in several South American countries, is one of the oldest drinks on the planet. Chicha was probably created thousands of years ago and consumed by the Incas, but today traditional chicha is only made in a few small towns and villages in Peru, Bolivia, Colombia, Ecuador and Costa Rica.

Another old drink - pulp, a traditional Mexican alcoholic drink made from Magee juice and agave. This drink has a very long history. Here, for example, is a figurine of the Aztec period, where a monkey holds a bottle of pulque in his hands:

Popular drink in Central Asia, koumiss - This is a traditional sour-milk drink of nomads, made from mare's milk. . This is a low-alcohol drink containing only 2.5 % alcohol.

If an alcoholic drink with horse milk is not to your taste, then how about vodka? Vodka Bakon made by Seattle-based Black Rock Spirits and flavored with bacon (pictured left). Or how about chili vodka (pictured right)?

Kosher vodka with the original name "Aunt Sonya" comes from Russia.

mezcal. This drink is from Mexico. Just like vodka with bacon, this liqueur is based on meat. The worms are actually the larvae of the moth that lives on the agave fruit. No one knows where the tradition of adding worms to liquor came from, but perhaps this is evidence that the alcohol content is high enough to keep the worm salted.

By the way, if you are not a fan of strong alcohol, then you are in the subject of the best wines in the world.

Lizard wine. Wine made from lizards, this drink was created in China. It may not be very attractive, but it tastes like brandy, improves vision!

Another wine with supposedly medicinal qualities that helps with coughs and on cold days. This wine is made on the basis of mouse cubs, the creator of this wonderful drink was Korea. This drink actually contains newborn mice that are soaked in rice wine for a year before drinking it!

If snakes and mice didn't impress you, how about scorpions and spiders? This distilled rice vodka is from Thailand. And next to her is a bottle of rice-based Thai whiskey with a large, non-venomous spider!

These were the strangest drinks from all over the world. And now the strongest drinks in the world!!!

In terms of alcohol content, the strongest drink is Everclear. Everclear can contain 95% or 75% wheat alcohol, these are 190 and 151 degrees respectively. It is rarely consumed on its own, usually added to cocktails!

Bacardi 151 has an alcohol content of 75.5% or 151 degrees, and is also used in cocktails. It is flammable and is used in flaming drinks such as B-52.

Raicilla often called the Mexican Fantasy - the alcohol content is more than 100 degrees.

Absinthe is the next highly alcoholic drink, with an alcohol content between 45% and 74%. Flavored with anise, it is prepared on the basis of herbs. Absinthe is usually green, but may also be colorless. Due to its strength, it is usually diluted with water. Absinthe, gained popularity in Switzerland and became very popular in the nineteenth and early twentieth centuries in Paris - among artists and poets who were fans of the 'green fairy'. With such a spoon as in the photo on the right, they tried to sweeten this bitter drink.

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A strong alcoholic beverage is a product containing more than 20% alcohol. In this article we will talk about those drinks that are considered the strongest in the world.

Russia and Poland are famous for the production of vodka, in the production of which wheat is used. Latin American countries are famous for making rum, which is based on sugar cane. Popular Mexican tequila is made from a cactus - the Mexican blue agave. In regions characterized by cold weather conditions, traditional drinks are those in the manufacture of which potatoes are used (for example, the Scandinavian Akvavit). European countries are famous for grape products - cognac, brandy.

In addition to the above, strong drinks are represented by:

gin;
Calvados;
armagnac;
absinthe;
beer.

Strong types of beer

Traditionally, beer is on the list of low-calorie (especially light) and light alcohol-containing drinks. However, there are strong types of the product. Among them are:

"Armageddon". The year of creation of this beer is 2012, when it was brewed by a brewery in Scotland. The strength of the drink is sixty-five degrees. The basis of Armageddon is oatmeal, wheat, malt and water.
"Snake poison". It was brewed in the same place as Armageddon in 2013. The alcohol content in it is 67.5 percent.

Top 10 strongest alcoholic drinks

The top 10 strongest alcoholic drinks included:

10th place - Whiskey

The strength of the drink can reach up to 43%. It is whiskey that opens the top of the strongest liquor. The basis for it are cereals, yeast and water. The taste of whiskey is different due to the influence of the quality of the barrel (from cherry or oak) in which it was aged. The product is more famous among the Americans and the British.

9th place - Aquavit

This is a Scandinavian alcohol, the birth time of which is considered to be the middle of the 19th century. In translation Akvavit means "living water". Its strength can be up to 50 degrees. The drink is made from potato alcohol. First, it is diluted with water. After that, for several weeks (or years) insist on spices (fennel, cumin, ginger). Drink Aquavit chilled or frozen.

8th place - Grappa

It is an Italian drink, a kind of brandy. For its manufacture, a mixture of crushed grapes is used. Production is based on the method of distillation of berry pomace. The strength of the product ranges from 40 to 60%. Grappa was originally the result of recycling. Only some time later, she found her admirers.

7th place - Armagnac

Close in quality to French cognac. Produced from grape alcohol. The strongest is the Domaine de Jolin drink of 1973, which has a strength of 48.3%. The place of its manufacture is considered to be the estate of the same name, where it was created by the Darroz family. For 37 years, the drink was aged in oak barrels. Only in 2010 it was poured into glassware. Due to the absence of cold filtration, Armagnac has a unique taste, combining coffee, tobacco, fruit and oak notes. Therefore, it is often drunk in its pure form, without diluting.

6th place - Jin

Juniper vodka has a strength of over 40%. It is rarely drunk undiluted, more often used as an ingredient in various cocktails. The strongest gin is Bombay Sapphire (47 degrees). The drink attracts its fans with a mild taste with pronounced notes of juniper and citrus fruits.
Bombay Sapphire - the strongest gin

5th place - Colombian rum

Opens the top five strongest drinks in the world. Has a strength of 50%. It is drunk in various variations: both in its pure form and as a component for cocktails. The strongest is Bacardi 151 rum, the strength of which is 75.5%. The production of the drink includes the processes of fermentation and distillation of cane syrup, molasses. The high strength of Bacardi 151 is achieved through long exposure (8 years). Due to this period, the drink acquires a pleasant amber hue and flavors of vanilla and oak. Bacardi has about 300 awards in his piggy bank.

4th place - Absinthe

Its strength varies - from 50% to 83-85% alcohol. For the production of the drink, vegetable extracts are often used (anise, wormwood, fennel or bergenia). The drink gained popularity in the 19th century. According to statistics, in 1900, the inhabitants of France drank 2 million liters per year. In 1910, the amount of absinthe drunk reached 36 million liters. Five years later, the drink was banned in many European countries and in the United States of America. The second birth of Absinthe took place in 1990. And 2004 was the year of legalization.

3rd place - Moonshine

The drink opens the "golden three". Its strength can reach 80-90%. For the production of alcohol, special apparatuses are used, through which an alcohol-containing mass called mash is distilled. The latter is the result of the fermentation of various bases, represented by cereals, potatoes, beets, fruits or other products.

2nd place - Chacha

She gets silver in the top of the strongest alcoholic beverages. The fortress of Chachi is 70 degrees. The birthplace of the product is Georgia. The basis of alcohol is unripe Isabella grape varieties, also Kacic or pomace. Thanks to this, Chacha has a pleasant taste with berry notes.

1st place - Everclear

It is the strongest liquor in the world. The drink can be 75% or 95% ABV. For several years, vodka was banned in the US and Canada. Thanks to the new law, it was legalized. Everclear is based on wheat or corn alcohol. Due to the absence of a specific taste, an alcoholic product is used for the production of cocktails. The use of vodka in its pure form can result in loss of consciousness. Thanks to its strength, in 1979 it entered the Guinness Book of Records as the most alcoholic drink.

Alcohol has been known since the Middle Ages. Various alcoholic drinks, both strong enough and not very strong, have their admirers. Regardless of the level of alcohol in a product, remember that it is not harmless. Therefore, it is always necessary to know the permissible amount of alcohol consumed and the consequences of such an addiction. Only a competent attitude to alcoholic beverages will allow you to enjoy and prevent the development of pathological cravings.

Absinthe
Icevine

Arak
Armagnac
Archi
Balm
Bambuse
Bilk
Bitter
Brandy
Bourbon
Vermouth
Wine
Whiskey
Vodka
Grappa
Gin
Calvados
Campari
Cachaça
Kvass
Kizlyarka

Cognac
Krambambulya
Kumys
Liquor
Limoncello
Madeira
Malaga
Mamajuana
maotai
Marsala
Mastic
Mescal
Metaxa
Livka
Tincture
Pastis
Perry
Beer
Pinot de Charan
pisco
Pommo de Normandy
Port wine
Pulque
crayfish
Recioto
Rum
Sake
Sambuca
Moonshine
Sato
Cider
Slivovitz
Stark
Tarasun
Tequila
Togba

Tutovka
Ouzo
Flock de Gascony
Khandi
Khanshina
Sherry
horseradish
Khuremge
Cynar
Chacha
Chicha
Champagne
Schnapps
Yagachi

It has long been proven in practice that alcohol is excreted from the human body after twenty-one days ... That is, never. Judge for yourself how you can resist if the modern alcohol market is replete with various alcohol-containing creations in bright, catchy bottles. Man drank many, many millennia ago and continues to drink until now. The main thing here is not to overdo it, otherwise the consequences may not be the most favorable. But everyone, as they say, is responsible for himself, and I will only remind our dear readers for the hundredth time that "excessive alcohol consumption is harmful to your health." My classmates often joked that if they were expelled from the university, they could easily turn in all the bottles of alcohol and enter the paid department. Fortunately, nothing like this happened, but today is not about that! From the moment a person first thought of creating an alcoholic drink, he continues to think in this direction and produce more and more alcoholic masterpieces in incredibly large quantities. Demand creates supply, so while the need for these goods in the world is high (and is not going to), the list of alcoholic drinks will only grow. Today, the list of drinks containing ethyl alcohol in their composition is endless. Moreover, “newcomers” are constantly included in it. Each nation, each country has its own personal alcoholic drinks, the list of which is not limited to one or two options. All drinks are special, they are distinguished by a different composition, different origins and individual characteristics. Today I will try to pay attention to each of the existing types of alcohol-containing liquids - known and not so, strong and weak, sweet and sour. Yes, you can see for yourself. So, alcoholic drinks list. Kvass ( eng. kvass). Do not be surprised, because this traditional Slavic drink loved by everyone has a strength of 1.2%. It is born by way of incomplete lactic acid and alcoholic fermentation of the wort. Beer ( eng. beer, fr. bière, German beer). It is no exaggeration to say that the whole world loves beer! The first creator of beer, obtained by fermenting malt wort with yeast and hops, is still unknown, but it is believed that the roots of this drink go back to 9500 BC. Today, this oldest product is sung all over the world by such countries as Germany, the Czech Republic, Austria, Ireland, Russia and some others. The strength of "beer" is usually from 5 to 14%, and most often it is classified as a low-alcohol drink. Wine ( eng. wine, fr. vin, ital. wine, German wine). How can you talk about wine in two sentences? This is an impossible mission. There are red, white, and rosé wines, as well as bruts, dry, sweet, semi-sweet and semi-dry drinks, each of which is created during the fermentation of grape juice. The strength of the medium-alcohol "drink of truth" is from 9 to 22%, and France is considered the leader in the wine industry.

Tokay Port Wine ( eng. port, port. porto, German portwein). This is a traditional Portuguese drink, which is a fortified grape wine, with a strength of about 17-20 degrees. Port wine is a "serious" drink, as it has the category of "designation controlled by origin". Madeira ( port. madera). This is another type of Portuguese fortified wine. This medium alcohol product usually has a strength of about 20%. A feature of Madeira is the aging of wine material at high temperatures from 60 to 80 ° C. Heres ( eng. sherry, Spanish jerez, port. xerez). A very interesting medium-alcohol drink produced in Spain through the fermentation of grape must under the film of the so-called fleur, a type of sherry yeast. The alcohol content in this type of wine is about 20%. Marsala ( ital. marsala). If we are to believe the words of Admiral Nelson, then this is "a wine worthy of a meal of any most fastidious lord." Moreover, the lord must be very persistent, since the fortress of marsala is about 17-18%. This strong dessert wine from Italian Sicily is somewhat similar to Madeira, but has a higher sugar content. Malaga ( Spanish malaga). Refers to dessert wines, which are the merit of the inhabitants of the Spanish province of Malaga. The strength of the drink ranges between 13 and 22%, and a separate fermentation of three different types of wort in various ways is considered a feature of its production. Tokay ( eng. tokai, hung. tokaji). Experts distinguish this wine, produced in Hungary and Slovakia, as a separate type of alcoholic beverage. The strength of Tokaya is about 10-12%, and its characteristic honey bouquet cannot be found in any wine existing in the world. ( eng. vermouth, ital. vermut, fr. portwein, German wermut). Its creation is attributed to Hippocrates himself, who was “treated” by him back in the 5th century BC. Vermouth is a fortified wine (16-18%) flavored with various herbs and medicinal plants, where the main role is played by wormwood. The championship in the matter of creating vermouth belongs to Italy, and France is on its heels today. Cider ( eng. cider, fr. cider, German apfelwein). This low-alcohol drink (from 2 to 7%) is made by fermenting apple juice without adding yeast. The peculiarity of cider is its obvious champagne. France (the regions of Brittany and Normandy) has distinguished itself as the creator of the highest quality ciders. Perry ( eng. perry, fr. poire, German birnenmost). According to the principle of production and features, it resembles cider, but it is based on pear juice, and the sugar level of perry is much higher. The alcohol content is from 5 to 8.5%. Great Britain, Spain and, of course, France are the main experts in "pear" alcohol. ( fr. champagne). This is the most solemn and mysterious medium-alcohol drink with a strength of about 8-13%, made exclusively in the French province of Champagne by the method of secondary fermentation of wine in a bottle. Hence the bubbles of carbon dioxide in this sparkling wine. Sake ( eng. sake, Japanese酒). The traditional medium-alcohol drink of Japan, the strength of which reaches 14.5-20 degrees. It is easy to guess what the Japanese make their drink from - of course, from rice. So, sake is obtained by fermenting rice. Sato (or hai). This is the name of the traditional wine of Thailand, produced by fermenting rice. The strength of sato is slightly lower than the standard strength of wine - about 7-10 degrees. Absinthe ( eng. absinth, fr. absinthe, Czech absint). Also known as the "green fairy" or "best friend" of Van Gogh and Pablo Picasso. More than once, this strongest drink in the world (from 70 to 86 degrees) was driven from many countries for its toxic component - thujone, which can cause hallucinations in a person, and then returned again. It is known that absinthe first appeared in Switzerland, and today it is prepared in the Czech Republic, France, Italy and some other countries.

Aquavit Aquavit ( eng. aquavit, Swede. aquavit, Norwegian akevitt). Undoubtedly, Russians would like this strong drink (from 38 to 50%) of a yellowish color, as it is made from our favorite potatoes! The idea of creating this “water of life” (literal translation “aqua vitae” from Latin) belongs to Sweden and Norway, which prepare a drink based on alcohol obtained from the processing of potatoes. Arak ( eng. arrack, fr. arak, German arrak). If you drink a lot of this drink, you will sweat a lot. At least, that's what arrack producers say - masters of the Middle East, Southeast Europe and Central Asia. Arak is a strong alcoholic drink (from 40 to 55 degrees), obtained by distillation, and depending on the country, the procedure for its manufacture and the raw materials are very different. Pastis ( fr. pastis). France has been delighting us with this strong drink (40-45%) since 1915. It owes its appearance to the ban that Europe imposed on absinthe at the beginning of the 20th century, which caused a huge demand for its substitutes. Pastis, a substitute for absinthe, is a French aniseed vodka with spices. Mastic ( Bulgarian mastic). You should be careful with this drink, as its 47% strength can even knock down a horse! This strong alcohol is prepared in Bulgaria on the basis of anise extract. However, Macedonian producers are seriously competing with Bulgarians today. Brandy ( eng. brandy). A fairly general term for the products of the distillation of grape wine. The strength of brandy, as a rule, is from 40 to 60%. Below are seven drinks that exist in the world that belong to the “kind” of brandy. Cognac ( fr. cognac). Many critics consider it the most noble of spirits. Cognac is a type of brandy produced in France, in the Charente region, from grapes using a special technology. With cognac in France, everything is strict, its production is clearly controlled by government officials, and the strength of the drink should not exceed 40 degrees. However, there are exceptions. Armagnac ( fr. armagnac). If the French gave the cognac to the world, then, as French wisdom says, armagnac was left to itself. Apparently, he is incredibly good! This strong drink is prepared in Gascony (France) from varietal grapes by distilling grape wine. The alcohol level is about 40%.

Kirschwasser Grappa ( ital. grappa). A drink that has risen from the very bottom, as initially economical Italians prepared it from the waste left after wine production. Today, grappa is a popular drink with a strength of 40 to 50%, resulting from the distillation of grape pomace. Calvados ( fr. calvados). The credit for creating apple brandy, obtained by distilling cider, belongs to France. The strength of the drink that came from Lower Normandy is 40 degrees. Sometimes Calvados is made from a mixture of apples and pears. Kirschwasser. A drink with a strength of about 40%, obtained by distilling black cherry must. Kirschwasser is a rather old type of alcohol, which first appeared in Germany, and then in the east of France in the 17th century. Slivovitz. By the name, you can guess that this is brandy (45% ABV) from fermented plum juice. The drink is sometimes called rakia, and it is prepared in Serbia, Bosnia and Herzegovina, Bulgaria and Croatia. Metaxa. The drink is named after its creator, the Greek Spears Metax, who in 1888 obtained it by mixing grape brandy with grape wine and adding herbal infusion to this “explosive mixture”. So Spears Metax made Greece the leader in the production of metax, the strength of which does not exceed 40 degrees. Vodka. The main guest at all Russian feasts! The drink is a clear water-alcohol solution with an alcohol content of 40 to 53%. Russia and Poland are considered the main producers of vodka, but for the first time it was prepared by a certain Persian doctor in the 10th century. Schnapps. It is rather a general name for some alcoholic beverages with a strength of at least 40%, obtained by distillation of mash from grain (or fruit). Schnapps comes to the world market from Germany, Switzerland, Austria and Scandinavian countries. Whiskey. As the Scots, the creators of this drink, assure, there is no such person in the world who does not like whiskey, he just has not yet found his variety. Whiskey is a drink with a strength of 40 to 50%, made from grain by malting, distillation and aging. Classic Scotch whiskey is called the fashionable word "Scotch", and Ireland is also considered the traditional producer of the drink. Bourbon. The same whiskey, only American. Bourbon (40-50% ABV) is prepared in the USA from corn using a clever technology. Gin. A strong liquor (38-45%), a favorite of London dandies and English gentlemen. In the 1680s, England “copied” the gin recipe from Holland, where it first appeared and is now the leader in its production. This drink is the result of the distillation of wheat alcohol with the addition of juniper.

maotai

Maotai. This strong (35-53%) drink, born in China, is special, as it is customary to drink it only on the most solemn occasions. In China, maotai is made from kaoliang (a plant of the cereal family), and it is considered a national and diplomatic drink. Ouzo. It is a distillate of a mixture of ethyl alcohol and aromatic herbs, among which anise is always present. Today only Greece produces ouzo with a strength of 40 to 50%. This drink will be able to try all the tourists vacationing in Turkey. You should be careful with it, since the strength of the crayfish fluctuates between 40 and 50%. Turkish national drink is the result of the distillation of grape wine, which is then infused with anise root. . I would like to add: "Yo-ho-ho"! This rather strong alcohol (from 30 to 78%) is prepared in the Caribbean with the help of fermentation and further distillation of cane syrup and molasses. Chacha. Stalin himself once said about her: "This is the best of all types of vodka." But the “leader of the peoples” immediately corrected himself: “True, I don’t drink it myself. I prefer light wines. You can’t call chacha light, since its strength is from 45 to 60%. Chacha is a Georgian alcohol reminiscent of grape brandy. Tutovka. In Transcaucasia (Armenia, Georgia, South Ossetia), masters make this alcoholic drink with an approximate strength of 75-80% from black and white mulberries (a genus of plants of the mulberry family). In Armenia, where this drink is most common, the mulberry is called Artsakh. Khanshina. This is the merit of China, its traditional drink made from millet or chumidza (black rice). Hanshin is also called Chinese wheat vodka, the strength of which varies from 40 to 55 degrees.

Tutovka Artsakh

Bambuse. What grows in Indonesia? Of course, bamboo. It is from its seeds that the Indonesians prepare a strong alcoholic drink bambuse (40-50%). I don’t know if I would dare to try it, because it contains hallucinogens and wood alcohol, which can lead to vision loss. Well, the inhabitants of Indonesia use it as a cult and ritual drink, relying on the will of the Almighty. Tsinar. This 17% alcoholic drink is made in Italy by distilling artichoke juice. In general, Italians love to “flavor” everything, let’s remember at least vermouth. They also add various aromatic herbs and spices to the cinar. Yagachi. Or hunting tea, which is overwhelmingly popular among skiers. This drink is prepared in Austria from a mixture of honey, tea, red wine and schnapps. Kizlyarka. This is a grape vodka with a strength of about 40%, the name of which comes from the city in the north of the modern Republic of Dagestan - Kizlyar. Today, kizlyarka is produced by the State Unitary Enterprise "Kizlyar Cognac Factory". Tequila. Salt. Lemon. Without these important "companions", this drink is already hard to imagine today. This strong alcohol (35-55 degrees) was born in the vicinity of the city of Tequila, Jalisco, Mexico. The raw material for tequila is the core of a plant traditional for Mexico called blue agave. Moonshine. This is a classic source of income for the grandmothers of any remote village. But let's not talk about it, because in many countries, including Russia, the manufacture and sale of moonshine is prohibited. So, this alcoholic "miracle" is a drink obtained as a result of the distillation of mash (using a moonshine still) from potatoes, cereals, fruits, beets, etc. The strength of the drink varies in accordance with the wishes of the manufacturer, but, as a rule, marks 40 % it reaches.

Cynar

Stark. An original rye vodka aged in an oak wine barrel. Also, apple leaves, pear and linden flowers are added to the stark. The alcohol level of such a fragrant masterpiece is 40-43%, and Poland, Lithuania, Belarus and some regions of Russia “conjure” over its creation. Liqueur. In the Middle Ages, it was considered the "elixir of life", and today it is very popular. It is a sweet, flavorful drink, the alcohol content of which varies from 15 to 40%. Italy produces liqueurs in large quantities from alcoholized fruit and berry juices with the addition of spices, herbs and roots. Limoncello. A type of liqueur made in Italy by infusing lemon peel. After tasting strong fragrant limoncello (30-43%), your body receives a huge dose of vitamin C. Bitter. It is a bitter tincture based on extracts of roots, herbs, stems, medicinal plants and spices. For example, bitter can be infused with anise, ginger, wormwood, and its strength is 20-45%. Many countries are engaged in "gathering", including Italy, Venezuela, the Czech Republic, Germany and others. Campari. Italian liqueur-bitter from the famous bartender Gaspar Campari, created on the basis of fruits and aromatic herbs. The standard strength of the drink is approximately 20.5-28%, but there are also more "harmless" Campari with an alcohol content of only 10%. Tincture. An easy-to-prepare alcoholic drink with a strength of up to 45%. It can be taken orally, both for pleasure and for medicinal purposes, as it is infused with various spices, seeds, fruits, medicinal and fragrant herbs. In general, on anything! The most famous bitter tincture on the root of horseradish, which has gained popularity and wide distribution in Ukraine and Russia. The fortress can vary and sometimes reaches 45%. An alcoholic drink similar to tincture, but differs from it in a higher sugar content and lower strength - 18-20%. It is prepared from alcoholized juices of berries and fruits. Krambambulya. Traditional quite strong (up to 40%) tincture from Belarus on spices and honey. Belarusians use it both chilled and hot.

Kumys

Balm. A separate type of tincture on medicinal herbs with the addition of roots, essential oils and fruits, common in Russia. The strength of this "medicine" reaches 40-45 degrees. Mescal. A distinctive "sign" of the drink is a pickled caterpillar floating at the bottom of the bottle, and a bag of salt from the same mashed caterpillar living in agave shoots. A drink with a standard strength of about 38-43% is prepared in Mexico from fermented blue agave juice. Koumiss. An alcoholic drink made from mare's milk, obtained by alcoholic and lactic acid fermentation "with the assistance" of yeast and lactic acid sticks. Kumis has always been prepared in the countries of Central Asia and Mongolia. This is an interesting drink, the strength of which can vary markedly: from 0.2%, 2.5%, 4.5% and up to 40% (Kazakh version). Khuremge. This low-alcohol drink (with a strength of 2 to 8%) based on fermented whey from cow's milk and special bacteria is prepared in the Republic of Buryatia, Russia. Bilk. What happens when you add the words beer (beer) and milk (milk)? It turns out bilk (bilk) - a low-alcohol drink with a characteristic "beer" strength, made from milk, to which brewer's yeast and hops are added. The Japanese came up with such an original drink. I hope that after tasting it, the stomach will not sound the alarm! Archi. Another strong drink (up to 40%), made on the basis of milk. In fact, this is milk vodka, which is produced by the peoples of Northern China, Mongolia and Southern Siberia. Tarasun. Another type of milk vodka (up to 40%), the creation of which consists in fermenting milk with yeast. The result is the aforementioned khuremge drink, which serves as the basis for tarasun. The inhabitants of Buryatia also distinguished themselves in this matter. Rechoto. An Italian drink that belongs to the category of table wines and has a corresponding strength from 10 to 15%. The essence of this drink is that it has been prepared for 2000 years from rare grape varieties with the help of “appassimento” (that is, withering of grape fruits).

pisco

Pinot de Charan. French wine drink with a strength of 16 to 22%. It is prepared from a mixture of fresh grape juice and cognac spirits, which must be at least 1 year old. Pommo de Normandy. Medium-alcohol drink of France, which is prepared in Normandy from a mixture of apple brandy (calvados) with unfermented apple juice. As a result, a drink is formed with an approximate strength of about 18%. Sambuca. All lovers of trendy drinks are familiar with coffee beans at the bottom of the glass, the bluish light of burning sambuca and a sweet aftertaste. This strong drink (38-42%) belongs to the category of liqueurs and is prepared in Italy from anise, wheat alcohol, sugar, extracts from flowers or elderberries, as well as aromatic herbs. Cachaca. It has the same “power” over Brazilians as vodka has over Russians. The drink is quite strong - 39-40% - and is prepared in Brazil from sugar cane extract by a single distillation. Icewine. It would be possible to attribute this drink to ordinary wine, but it is really unusual! This drink is produced by Canada, Austria and Germany from the juice of frozen grapes, which the masters deliberately do not collect with the onset of the first frost. Approximate strength of ice wine - 9 degrees. Flock de Gascony. This is a special drink made from fresh grape juice and Armanka spirit of 60% strength. The level of alcohol in the finished product is from 16 to 18 degrees, and it is produced by the masters of Gascony, France. Pisco. It is a grape vodka with a strength of at least 30 percent. The drink is prepared in Chile and some other countries from high quality varietal grapes. Chicha. One of the oldest drinks in the world, which is traditionally prepared as follows: women chew dry maize grains, and the resulting mass is poured with water and left to ferment. In many countries, this drink is banned, as it is considered a carrier of diseases, and according to all traditions, chewed chicha is made in Ecuador, Colombia, Bolivia and Costa Rica. The strength of the drink can be either very low (5-8%) or high (50%). By the way, "eyewitnesses" claim that the most severe hangover comes from chichi. I don’t know if they tried the Soviet “Three Axes”? Togba. According to legend, this is the favorite drink of the yeti who ransack the villages in the hope of "hangover". The drink is prepared in mountainous Nepal from boiled and fermented millet. Despite the fact that the strength of the togba is low, it can easily get drunk from it, as it is customary to drink it hot through a thin straw. Pulque (or octli). This drink was invented by the divine possum, who, out of curiosity, climbed into the thickets of the blue agave and strained the fermented juice for himself. Well, this is just one of the myths! Today, pulque is not very popular, it is prepared in Mexico by fermenting agave juice in very small quantities. The strength of the drink is from 6 to 18 degrees. Khandi. This drink is made in East India and only by women who bathe and change into clean clothes before work, and during the preparation of the drink they are forbidden to talk! Handi fortress is about 8-10 degrees, and a drink is obtained from fermented rice, hay and local bitter herbs and roots. Mamajuana is a tincture from the Dominican Republic with the addition of tree bark, leaves, herbs and spices. Prepared on the basis of rum (sometimes whiskey), red wine and honey. For the first time, ready-to-drink mamajuana was released only in 2005. On this, for now, I propose to complete this list of alcoholic beverages. Of course, the global alcohol industry does not stand still, we are closely monitoring its development and, as new products appear, we will supplement this already long list. It's amazing what people don't make alcohol out of. The most unexpected and shocking products can become raw materials! For example, how do you like pizza-flavored beer that the Americans invented, or Chinese rat wine, which is infused on newborn rats who have not yet opened their eyes? And this is not all that human fantasy (or stupidity?) can offer. However, alcohol is no joke, so drink only high-quality, proven spirits and only in moderation!

Today, at almost every holiday, celebration, feast, you can see alcoholic beverages. At weddings, guests' glasses are filled with various wines, at birthdays and corporate parties cognac splashes in glasses, on New Year's Eve sparkling champagne is drunk to the sound of chimes.

Therefore, many people are interested in the varieties of alcoholic beverages, their taste, color and price. Many even devote their lives to studying the properties of drinks. People who deal with alcohol professionally are called sommeliers. But even ordinary people can figure out what and how to drink, how to choose expensive "drinks of the gods" and avoid fakes.

Classification

To begin with, it is worthwhile to figure out what categories alcoholic beverages can be divided into:

low alcohol (1.5-8%): this category includes beer, kvass, cider;
medium strength drinks (9-30%): this includes wines, champagne, vermouth, port wine, etc .;
strong (31% and above): vodka, cognac, whiskey and absinthe are in the highest degree category.

List with photo

The full list of all existing drinks is huge: it includes both officially recognized national drinks and home-made "developments" in the form of tinctures and liqueurs. But there are some of the most common representatives of the alcoholic world (the names in the list are sorted alphabetically, not by popularity).

Absinthe

This is a strong French drink based on wormwood extract. It has an unusually beautiful green color, which attracts many gourmets. Associated with many "adult" fairy tales and legends about green fairies.

The method of drinking the “green fairy” deserves special attention: absinthe is poured into small glasses, special spoons with holes are placed on top, and on them is a piece of sugar soaked in the drink. Then it's all set on fire.

Balm

This is a strong tincture of medicinal herbs. Balms are widely distributed in the expanses of the post-Soviet space. Due to the complexity of the formulation, balms are produced in small quantities, which explains the narrow range on store shelves.

Vermouth

Alcohol of medium strength based on wine. It is produced by adding tinctures of various herbs to wine. Due to the huge number of recipes for this drink, it is often used by bartenders.

Wine

One of the most famous medium alcoholic drinks. At the moment, there are many varieties of wines in winemaking, so even a brief description of each of them is not possible.

Whiskey

A strong drink made from grain. Widespread in the West. Rarely used by bartenders due to its unique flavor.

Vodka

A strong drink popular in the cold countries of the Eastern Hemisphere. Has a pungent taste. The problem of taste is solved by adding third-party ingredients - honey, cinnamon, ginger, fruits, etc. After drinking "colorless" it is customary to have a snack, and some even drink it with juice, sparkling water, in rare cases, beer.

Gin

Strong alcohol, similar to vodka in the way of preparation. The only difference is the mandatory addition of herbal spices. But over time, the culture of drinking this drink began to disappear. This is due to the fact that bartenders have chosen it. Now, few people can imagine this drink without a tonic.

Kvass

Low alcohol drink. It was invented by the Slavs to quench their thirst on hot days. Each Slavic people has a special recipe for making kvass.

Cognac

Strong alcohol made from special types of grapes. For drinking, special glasses are used, narrowed upwards. This shape contributes to a high concentration of alcohol vapor in the upper part.

Liquor

Sweet alcoholic drink. It was invented by alchemists as a result of attempts to find the elixir of life. They drink mostly with tea or coffee. Often used by confectioners to create sweet masterpieces.

Martini

One of the most famous cocktails. It is obtained by mixing gin and vermouth. This American drink is traditionally served in a cone-shaped glass with one or more olives.

Beer

This is a low alcohol drink. There are over 1000 varieties of beer from around the world. Europeans consume the most beer. Every nation has its own way of using it. So, for example, residents of the Far East drink beer with crayfish.

An open letter from a reader! Pulled the family out of the hole! I was on the edge. My husband started drinking almost immediately after we got married. First, a little bit, go to the bar after work, go to the garage with a neighbor. I came to my senses when he began to come back every day very drunk, rude, drinking away his salary. It really got scary the first time I pushed. Me, then my daughter. The next morning he apologized. And so on in a circle: lack of money, debts, swearing, tears and ... beatings. And in the mornings, apologies. Whatever we tried, we even coded. Not to mention conspiracies (we have a grandmother who seemed to pull everyone out, but not my husband). After coding, I didn’t drink for six months, everything seemed to get better, they began to live like a normal family. And one day - again, he stayed at work (as he said) and dragged himself on his eyebrows in the evening. I still remember my tears that night. I realized that there is no hope. And about two or two and a half months later, I came across an alcotoxin on the Internet. At that time, I had already completely given up, my daughter left us altogether, began to live with a friend. I read about the drug, reviews and description. And, not particularly hoping, I bought it - there is nothing to lose at all. And what do you think?! I began to add drops to my husband in the morning in tea, he did not notice. Three days later he came home on time. Sober!!! A week later, he began to look more decent, his health improved. Well, then I confessed to him that I was slipping the drops. He reacted adequately to a sober head. As a result, I drank a course of alkotoxins, and for six months now I didn’t have to drink alcohol, I was promoted at work, my daughter returned home. I'm afraid to jinx it, but life has become new! Every evening I mentally thank the day when I found out about this miracle remedy! I recommend to everyone! Save families and even lives! Read about the remedy for alcoholism.

Rum

A strong liquor made from molasses or cane sugar. Dark rum is consumed without mixing, and is eaten with orange and cinnamon. Light varieties are used in their business by bartenders.

Tequila

A strong drink obtained from the juice of the blue agave. Produced only in 5 Mexican states.

Champagne

Sparkling wine produced in the Champagne region of France. There is an interesting fact about our "Soviet champagne". French winemakers, having learned about this name of the Soviet drink, decided to sue the manufacturer, since champagne is produced strictly in the Champagne region. Nothing is known about the outcome of the case. About serving the drink, we can say that it is always served chilled in glasses of various shapes.

The most expensive liquor - in ascending order

Some manufacturers have so perfected the skill of creating a particular alcoholic drink that they are forgiven for indecently high prices for products. But when buying such alcohol, a person understands that he gave preference to quality and impeccable taste. But not always the high cost is due to the drink itself - sometimes other factors also play a role.

Beer Vielle Bon Secours

For this beer you will pay $ 1000 for a 12-liter bottle. The drink is served only in one place on the planet - in the London pub Bierdrome.

Sherry Massandra

Estimated at $43,500 per bottle. This type of alcohol does not have a special taste, the cost increases due to the age of the drink.

Rum Wray&Nephew

The cost is $53,000 per bottle. The cost of this alcohol has increased due to several factors:

at the moment there are only 4 unopened bottles in the world;
the recipe is completely lost;
the last release of rum was in 1940.

Wine Chateau Lafite

Connoisseurs will have to pay $90,000 for a bottle of this fine wine. It has been aged since 1787, which causes a high cost.

Tequila Ley. 925

The cost is $225,000. You will pay this amount not for the alcohol itself, but for a bottle decorated with chic platinum and high-grade gold.

Champagne Piper-Heidsieck

The cost is $280,000. The price of champagne has risen due to its history. He was raised from a sunken ship in 1998.

Vodka Diva

The cost is 1.61 million dollars. The bottle is decorated with many precious stones, and the vodka itself is filtered with Scandinavian birch charcoal and diamonds.

Cognac Henri IV Dudognon Heritage

The cost is 1.9 million dollars. Gold and platinum of the highest standard adorn the bottle, and the cognac itself was aged in a barrel for about a century.

Whiskey Isabella's Islay

The cost is 6.2 million dollars. Again, the price rises due to the vessel in which the whiskey is poured. The container is made of crystal and decorated with a huge amount of diamonds and rubies.

Liqueur D'Amalfi Limoncello Supreme

The cost is 43.6 million dollars. There are only 4 diamonds on the bottle, but what kind - 3 of 12 carats and 1 of 18.5 carats.

Ordinary people drink alcohol cheaper. And in order to understand it, it is advisable to study the recommendations for choosing drinks.

Each type of alcohol has its own rules, but there are a few general ones:

Always pay attention to the price. Good alcohol cannot cost 40 rubles per bottle.
Look at the label: it should be free of bubbles, well glued. This rule applies mainly to strong drinks.
Never buy wine in paper bags, as this means that the manufacturer has tried to save as much as possible on you.
Do not buy beer in plastic packaging. Many types of plastic, when interacting with ethanol, form new harmful substances.
Buy alcohol only in a verified place.

conclusions

There are many types of alcoholic beverages. It is impossible to try all of them, but there is an option to choose something most suitable for yourself. Or maybe you set out to try one of the most expensive alcoholic drinks.