Potato casserole with boiled meat from Elena Bon. Potato casserole with meat filling Boiled meat and potato casserole

If the hostess wants to cook a full hearty dinner, but does not have time to separately deal with the side dish and additions to it, then the best solution would be a potato casserole with meat. This dish can be endlessly improved to your liking. And its basis will be soft potatoes and juicy meat.

For the preparation of the main course, you can take both pork and veal. In addition to meat (520 g), will be used: 5-6 potato tubers, salt, onion, 220 g of hard cheese, 140 g of mayonnaise, any aromatic herbs.

1. The meat is washed, dried with napkins and cut into thin strips. Pieces are sprinkled with salt, selected spices, mixed with mayonnaise and left to infuse.
2. Potatoes are cut into thin slices, and onions are cut into half rings.
3. On the bottom of the form, greased with fat, onions are laid out, then half the potatoes. The resulting layers are smeared with mayonnaise, salted, sprinkled with herbs and a small amount of grated cheese.
4. Then comes the meat layer, also sprinkled with hard cheese.
5. Baking is covered with the remaining potatoes, which are also salted, smeared with mayonnaise and sprinkled with cheese crumbs.
6. The container is tightened with foil and baked in a well-heated oven for 35 minutes. Readiness is checked by the softness of the potatoes.

Sprinkling the layers with cheese is necessary for their reliable connection.

Recipe for cooking in a slow cooker

For this recipe, it is better to choose mixed minced meat as a meat component. For example, from pork and chicken (270 g). You will also need to prepare: 6-7 potatoes, 2 raw eggs, a couple of garlic cloves, 75 g of semolina, salt, a little ketchup, an onion, a small spoonful of mustard, a carrot, 130 g of mayonnaise, a pinch of saffron.

1. Small balls are molded from minced meat salted and mixed with spices.
2. In the "Frying" program, chopped onions, garlic cloves and carrots are sautéed on any fat.
3. Potatoes are washed, peeled and rubbed on a grater with the largest teeth. Then it is mixed with mayonnaise, eggs and mustard, salted, sprinkled with saffron and semolina.
4. It remains to combine the potatoes with frying and put in a greased cup of the device. The mass is leveled in a container and covered with meat balls.
5. The surface is smeared with ketchup to taste, after which, in the Baking program, the casserole in the slow cooker is cooked for 50-55 minutes.

If desired, you can add cherry tomatoes to the meat balls, slightly pressing them into the potato mass.

Cooking with minced meat

This is the simplest recipe for the dish under discussion, which always succeeds. If there is such an opportunity, then minced meat (450 g) for casseroles is best prepared independently from meat and onions. Of the other products will be used: 4 tbsp. sour cream and the same amount of white flour, salt, 140 g parmesan, 6 potatoes, 40 g breadcrumbs, 3 raw eggs, onion, a mixture of ground peppers.

1. Potatoes are boiled in salt water until tender, after which they are kneaded with flour and mashed eggs.
2. The onion is fried until golden, after which it is stewed for 10-12 minutes already with minced meat. You need to add salt, pepper to the mass and break the lumps.
3. The form is greased with oil and sprinkled with breadcrumbs. This is necessary for the appearance of a delicious crispy crust in the dish.
4. The first layer will be half of the puree, which must be sprinkled with part of the cheese grated on a medium grater.
5. Next comes minced meat with vegetable frying.
6. It remains to close the treat with potatoes, sprinkle with the rest of the cheese and grease with sour cream.
7. The dish is cooked for about 45 minutes before browning.

The casserole is served hot with fresh or pickled vegetables.

With boiled meat

Often, from other dishes, boiled meat remains at the disposal of the hostess. It can be used for filling in potato casserole. In addition to meat cooked in salted water (480 g), it is taken: 800 g of potatoes, an egg, a pinch of coarse salt, 130 ml of fat milk, pepper, 80 g of breadcrumbs.

1. Potatoes are boiled until soft, drained from the water, after which, with an egg and warm milk, it turns into mashed potatoes. If the liquid during cooking was unsalted, then salt can be added at this stage.
2. The meat is passed through a meat grinder, and then lightly fried in a greased frying pan.
3. Half the potatoes are laid out in the form, then minced meat. Topped with the remaining puree. Potatoes are evenly distributed over the surface of the casserole and sprinkled with breadcrumbs.

You can refuse any roasting during the cooking process, then the potato casserole with meat in the oven will turn out to be more dietary.

With Chiken

Chicken can also be used to make potato and meat casserole. For her, 350 g of meat is taken from the breast and thighs, salt, 450 g of potatoes, 70 ml of low-fat cream, 2 tbsp. wheat flour, 2 raw eggs, greens.

1. Potatoes are boiled in salted water until tender, after which they are mashed with cream.
2. The chicken is finely chopped with a knife, mixed with potato mass, flour, eggs and finely chopped greens.
3. The workpiece is distributed in a greased form and baked for 45 minutes in the oven.

If desired, you can separate the potatoes and meat into different layers, but this will only lengthen the cooking process.

Bake with cheese in the oven

You can cook another version of the potato-chicken casserole. It will include: 2 fillets, 130 g of fat sour cream, salt, 3 tomatoes, 180 g of hard cheese, 2 onions, 8 potatoes.

1. The fillet is washed and cut into strips. Next, you need to salt it. You can also sprinkle with spices to taste.
2. Potatoes are peeled and cut into thin slices. Then it is salted and mixed with onion rings.
3. Potato slices with onions are laid out on a baking sheet covered with oiled foil, then meat straws.
4. Top layers cover the circles of tomatoes.
5. It remains to pour the future treat with salted sour cream and generously sprinkle with grated hard cheese.
6. The dish is prepared in 50 minutes.

If you want to get a golden crust, you need to mix sour cream with chopped cheese.

With meat and mushrooms

Mushrooms perfectly complement the discussed dish. The main thing is to take a fresh or frozen product, but not pickled. In addition to mushrooms (210 g), take: 2 large potato tubers, salt, onion, 360 g of pork, 1 tbsp. medium fat cream, 90 g hard cheese, ground pepper.

1. Pork is washed, cut into small cubes and laid out in a mold. The meat must be seasoned with salt and pepper.
2. Circles of peeled potatoes are distributed over pork and covered with finely chopped onions.
3. Mushrooms are washed, if necessary, boiled and cut into pieces, after which they are laid out on onions. Mushrooms will be enough to scald with boiling water.
4. Cream is salted, peppered and poured into a mold on top of all used products.
5. After sprinkling with grated cheese, potato casserole with meat and mushrooms is sent to the oven for 50 minutes.

It is better to cover the container with foil for the first half hour so that the cheese does not burn during cooking.

Cooking in the oven for kids

If the treat is prepared for kids, then you should refuse to fry foods, and, in addition, take healthy and low-fat minced turkey. 120 g of meat will be enough, as well as: ¼ of the onion, 3 potatoes, salt, quail eggs, 120 ml of water, a piece of butter.

1. Mashed potatoes are prepared from potatoes with the addition of quail eggs, salt and butter.
2. Minced meat is mixed with finely chopped onions.
3. Half of the potatoes are laid out in a greased form, then minced meat and on top - the rest of the mashed potatoes.
4. The casserole is cooked for 35 minutes in a hot oven.

Served with sour cream or unsweetened yogurt.

Potato, meat and tomato casserole

As in any other dish, fresh ripe tomatoes are responsible for juiciness here. You should not take hard or greenish fruits for such a casserole. Of the products used: 600 g of potatoes, a couple of onions, 120 g of cheese and the same amount of sour cream, 380 g of any meat, 4 tomatoes, salt, thyme.

1. Meat with onions is turned into minced meat in any convenient way. The mass is salted and seasoned with thyme.
2. The potatoes are peeled, washed and cut into thin slices, which need to be fried in a frying pan until lightly browned.
3. The cheese is rubbed on a medium grater, mixed with sour cream. The sauce is salted and seasoned with any spices to taste.
4. Potatoes are first laid out in the form, then minced meat
5. Slices of tomatoes are sent overlapping from above.
6. The casserole is poured with sauce and baked for 25-35 minutes.

The dish is served at the table with assorted fresh vegetables.

How to cook a dish with beef?

Chefs note that any meat is suitable for such a casserole. You can also take beef (460 g), which will give the treat a milder taste. The rest of the components are taken: 450 g of mashed potatoes, a small onion, 230 g of low-fat sour cream, half a small spoon of salt.

1. Minced meat is prepared from beef, which is then salted, sprinkled with your favorite seasonings and stewed together with chopped onions for 10-12 minutes.
2. Half of the “crushed” is laid out in a mold, the meat component and salted sour cream are distributed on top. The dish is closed with the remaining potatoes.
3. A treat is baked for 45 minutes in the oven.

If the casserole baked for too long and turned out to be dry, you can supplement it with any sour cream sauce.

Mashed potatoes and minced meat

Most often, experienced chefs use mashed potatoes and minced meat as the main components of the casserole under discussion. Such components are harmoniously combined with each other. In general, the dish uses: 7 medium potato tubers, 470 g of any low-fat minced meat, salt, 2 chicken eggs, 120 ml of cream, onion.

1. The potatoes are finely chopped so that they cook as quickly as possible in salt water. Further, the product turns into a puree with cream and eggs. It is convenient to use a special blender nozzle for this.
2. First, chopped onion is fried in oil in a frying pan, then the vegetable is cooked together with the minced meat until the latter is ready. The mass is salted to taste.
3. Potatoes and meat are laid out in a form, oiled in layers according to the following principle: mashed-minced-mashed.
4. A treat is being prepared for 25-35 minutes until golden.

The classic potato meat casserole, or bifashe, is a universal dish of national cuisine, which was cooked at least once in every family. He is loved for the relative simplicity of the selection of components, a convenient cooking process and great satiety. Traditional recipes involve stacking ingredients in several layers.

Don't know how to cook potato casserole with meat? You should choose the right main component - minced meat. It can be from pork or chicken, they take only chicken or pork, but most importantly, it must be fresh. It is best to make it yourself or choose ready-made pieces and right in the store, scrolling through them to ensure the freshness of the product.

Minced meat should be pre-fried with onions (half an hour, no more). You will need to chop the vegetables, and grate the cheese. Before this, classic mashed potatoes are cooked. After it has cooled, lay out all the layers in order in the form, put in the oven for the right time. Vegetables are additionally placed inside - more often tomatoes, onions. You will need mayonnaise, butter and other products. It is better to decorate the baked top with sesame seeds and herbs.

Potato casserole with meat in the oven

The cooked potato and meat casserole in the oven according to this recipe is considered traditional - it does not use either unique spices or special gourmet sauces. Everything is simple and affordable for every hostess. Of the kitchen utensils, you need an oven, a frying pan or a mold, and from the “consumables” you only need foil. The dish is hearty and prepared for the whole family.

Ingredients

• minced meat - 0.6 kg;
• onion - 2 pcs.;
• grated cheese - 0.1 kg;
• raw potatoes - 0.5 kg;
• butter - 0.1 kg;
• salt, spices - to taste.

Cooking

1. Preliminarily chop the onion, defrost the minced meat (if required), fry in a pan until crusty (“seizing” of the pieces).
2. Boil raw potatoes, ceiling, add oil to soften the consistency.
3. Lubricate the form, lay out thin layers in order (you can cover with foil).
4. Top with grated cheese, sprinkle with dried or fresh herbs.

Potato casserole with meat in a slow cooker

A casserole with meat and potatoes in a slow cooker is easier to prepare due to the kitchen assistant modes. The external distinguishing feature is the thickness of the dish. In the same way as in similar recipes, everything is laid in layers, but not in the form, but in the capacity of the multicooker. This almost dietary dish will not add extra calories, as the products do not require frying in oil. Mushrooms can be added to give the meat casserole a distinctive flavor.

Ingredients

• minced meat - 0.4 kg;
• puree - 0.4 kg;
• onion - 200 g;
• head of garlic - 1;
• spices and salt - to taste.

Cooking

1. Before you cook the meat, it must be cut into cubes. Chop the onion.
2. The filling must be stewed in oil with onions for up to half an hour.
3. Next, you should prepare traditional potatoes, which should be crushed carefully. Add oil and dill (chopped/dried).
4. Lay out in the form in order. Do not make more than five layers, otherwise everything inside will “float”. It is necessary to cook in the “Baking” mode until the end of the program.

Recipe for potato casserole with meat

A few nuances have been added to a similar recipe for meat casserole with potatoes - this makes it even more tasty and fragrant. For example, grated hard cheese should be used on top, and sour cream is added with pleasure inside for tenderness. The calorie content of this dish is higher, and the nutritional value is greater, due to which a satisfying product for the whole family is obtained.

Ingredients

• minced meat - 700 g;
• potatoes - 600 g;
• onions - 2 pcs.;
• carrots - 2 pcs.;
• bay leaf - 1 pc.;
• salt, spices - to taste;
• egg - 1 unit;
• sour cream - 200 g;
• cheese - 100 g.

Cooking

1. For a classic potato recipe, you must first prepare the meat component, grind it in a meat grinder, add an egg and spices.
2. In parallel, boil the puree (in some cases, you can even use the one left over from yesterday).
3. Fry the meat component with onions and carrots, add bay leaf. This should be done in oil, so that in the end you get a juicy dish.
4. Lay out in separate layers in a form (it is possible on a foil). Put sour cream inside. Grate cheese on top
5. Bake in the oven. Temperature: 180 degrees.

Minced potato casserole

Potato casserole with minced meat is a versatile traditional recipe that is not much different from others. Here you can use any type of minced meat, a little boiled mashed potatoes and spices to taste. Meat, take more potatoes - it will decrease during cooking. The recipe requires a minimum of ingredients and effort, while the dish turns out tasty and nutritious.

Ingredients

• universal minced meat - 800 g;
• puree - 600 g;
• onions and carrots - 2 units each;
• spices and salt - to taste;
• sour cream - 300 g.

Cooking

1. If there is a ready-made main meat component, it should be stewed. Initially, fry the carrots and onions in oil over high heat until golden, then add the minced meat, reduce the heat and cook for half an hour over low heat.
2. After readiness, you need to add sour cream inside, mix, put spices as desired. Most suitable dried dill, sesame, cardamom or ginger.
3. Lay in layers (order - as desired) in a mold or pan without plastic elements. Bake in the oven at 180 degrees until golden brown.

Potato casserole with boiled meat

When figuring out how to cook such a dish, one should take into account its peculiarity - the boiled main meat component. Potato casserole with boiled meat is a classic for those who follow a diet and watch their figure. This "children's" dish is often prepared for families with kids. Meat, previously boiled, must be finely chopped or scrolled in a meat grinder before baking.

Ingredients

• boiled chicken (fillet) twisted - 0.4 kg;
• crushed potatoes - 0.5 kg;
• onion - 300 g;
• carrots - 200 g;
• greens - optional;
• salt - half a teaspoon.

Cooking

1. Stew twisted minced meat with carrots and onions for half an hour. Do not worry, the carrots will not remain tough, but will absorb the broth.
2. In the form, lay out the layers of boiled potatoes crushed with butter and the cooked meat dish.
3. Sprinkle the top with chopped herbs.
4. Bake for half an hour in the oven on medium mode.

Children's potato casserole with meat

The traditional kindergarten potato casserole remains a childhood memory to this day. Her recipe is simple, and the components are non-caloric, because everything is cooked without frying. Potatoes and minced meat are used for the dish, but there must be more of the first component. Not all children eat meat, but in this combination it will not stand out from the general combination of tastes.

Ingredients

• crushed potatoes - 600 g;
• minced meat - 500 g;
• onions - 2 heads;
• carrots - 2 pcs.;
• salt and spices - to taste

Cooking

1. The principle of cooking is leanness and simplicity in tandem with satiety and a pleasant aroma, so minced meat should be stewed with onions and carrots, and not fried.
2. Next, the puree is laid out in a suitable size form and alternates with meat components.
3. Baked until golden brown and appetizing.

Casserole with meat, potatoes and cheese

This dish has a delicious and pleasant aroma of cheese and herbs. Meat casserole with potatoes and cheese is a universal solution for a family when you want to pamper your family with something special, satisfying and not the most difficult to cook. The casserole is cooked in the oven and sprinkled with grated cheese before serving. The finished dish is sprinkled with herbs before serving.

Ingredients

• crushed potatoes - 500 g;
• minced meat - 500 g;
• cheese - 250 g;
• mushrooms - 200 g;
• onions - 2 pcs.;
• salt and spices - to taste

Cooking

1. Fry the minced meat with mushrooms in oil with onions. Then he will start the juice - let it stew in the broth for another 10 minutes after readiness.
2. Next, drain the broth, mix the resulting product with grated cheese.
3. Put in a mold, alternating with potatoes, and bake in the oven for forty minutes.

Potato casserole with meat and mushrooms

Mushrooms are an integral part of Russian national cuisine. Potato casserole with meat and mushrooms is one of the options for appetizing meat dinners, which are distinguished by a rich taste. Pre-potatoes need to be boiled and make a homogeneous mashed potatoes, moderately salty. Next, prepare the mushrooms. If they are dry, soak them for half an hour. All this is laid out in layers and put in the oven.

Ingredients

• crushed potatoes - 0.4 kg;
• twisted chicken fillet - 0.5 kg;
• champignon mushrooms - 0.5 kg;
• onion - 0.2 kg;
• frying oil - 50 ml;
• salt - to taste

Cooking

1. Mushrooms with onions should be cooked initially - fry for up to half an hour.
2. Throw the fillet into the pan for 15 minutes, simmer until the chicken is half cooked.
3. Lay the ingredients in the form in layers (arbitrarily, if desired) and bake for half an hour in the oven.

Diet potato casserole

A non-calorie dietary potato casserole in the oven is considered the best option for children and those who are on a diet. Its main ingredients are ready-made mashed potatoes, chicken fillet, onions and low-fat sour cream. Chicken can be replaced with turkey. Any greenery is suitable as a decoration. The dish must be served hot.

Ingredients

• twisted chicken fillet - 0.5 kg;
• crushed potatoes - 0.4 kg;
• onions - 2 heads;
• fat-free sour cream - 200 g;
• greenery - for decoration

Cooking

1. Twisted chicken fillet should initially be cooked with onions. The mixture should be simmered under a lid in a frying pan over low heat for 20 minutes.
2. Add low-fat sour cream and mix.
3. Lay in layers in a greased pan.
4. Bake until done.

Potato casserole with beef in the oven

The casserole with beef and potatoes has a more juicy and tender filling, because this component has a characteristic mild taste. Today, beef is a popular type of meat product for creating burgers or other delicious snacks. A casserole with pieces of beef meat is used as a main dish. Sprinkle with herbs before serving.

Ingredients

• beef - 0.5 kg;
• crushed potatoes - 0.5 kg;
• onions - 2 units;
• greens - to taste;
• sour cream - 200 g;
• salt - 0.5 teaspoon

Cooking

1. Cooked minced beef should be stewed with onions. In some cases, it is better to fry (it all depends on the desire of the hostess).
2. Put the potatoes in a mold and alternate with the meat component.
3. Use sour cream with herbs for the filling.
4. Place potatoes on top again.
5. Bake at 190 degrees.

Potato casserole with meat and tomatoes

What else can be a casserole: meat, potatoes, tomatoes - this is another kind of familiar dish. The recipe is valued for the special juiciness that tomatoes give, the taste of vegetables. In some cases, mushrooms are added - champignons mixed with onions. This potato casserole with tomatoes takes about an hour to cook and is designed for the whole family. She tastes like a dish in kindergarten.

Ingredients

• minced meat - 0.7 kg;
• boiled potatoes - 0.5 kg;
• onions - 3 heads;
• garlic - 1 head;
• tomatoes - 0.3 kg;
• dill - optional;
• cheese - 150 g.

Cooking

1. The main meat component should be cooked with onions and tomatoes - fry over low heat without covering with a lid, additionally add spices, herbs, salt.
2. Ready to put the puree into a mold, you can put a little butter.
3. Put the finished components from the pan on the potatoes, grate the cheese, sprinkle with herbs or sesame seeds and again lay the potatoes in the third layer.
4. Bake up to 20 minutes.

Casserole of mashed potatoes and minced meat

The described casserole with boiled potatoes is similar to traditional recipes familiar from childhood. The recipe involves the use of sesame seeds and the addition of grated cheese inside. Another additional ingredient of the dish is mayonnaise. Such a simple, at first glance, recipe with a photo can be seen on the Web more often than others. Inside, the filling is softer, juicier and more aromatic.

Ingredients

• minced meat - 0.6 kg;
• puree - 0.6 kg;
• mayonnaise - 1 pack;
• salt - half a teaspoon;
• onion - 0.2 kg;
• grated cheese - 150 g;
• greens - to taste.

Cooking

1. Cut the onion into rings, fry it in a pan with oil until golden brown, add the minced meat and cook for about 20 more minutes.
2. Pour the finished puree into a classic mold.
3. After the minced meat is ready, mix it with mayonnaise.
4. Lay out in a layer, sprinkle with cheese, spices, put a layer of potatoes on top again.
5. Bake until crispy at 180 degrees in the oven.

Potato casserole with meat in the oven step by step recipe with photo

COMPOUND

2~3 tbsp fresh breadcrumbs

POTATO LAYER

6~7 large potatoes (~1kg), 100g vegetable oil, 1/2~2/3 tsp salt

MEAT LAYER

300~500g boiled meat, 2 large onions (~300g), 2 tbsp vegetable oil, 300~500g 10% cream, 1~1.5 tbsp flour, 1/4 tsp salt, pepper

potato layer
Peel potatoes and cut into thin slices.
Wash off starch in cold water.

Drain the water. Pour salt into potatoes and pour vegetable oil.

Stir until potato wedges are evenly coated with oil.
Lay out in a form d=28cm.

Put in the oven at t=220°C until the potatoes are ready - for 30~40 minutes, depending on the potato variety. Willingness is determined by piercing potatoes with a knife or fork.

meat layer
While the potatoes are cooking, prepare the meat.
Chop the onion as small as possible.
Heat vegetable oil in a frying pan and add the onion.
Fry over medium heat with frequent stirring until soft and lightly browned.

In parallel with the frying of the onion, cut the meat into small pieces.

Pour flour, salt, pepper into the prepared onion and stir.

Pour in the cream and bring to a boil while stirring.

Put the chopped meat into the pan.

You can add 1 tbsp paprika for color if you like.

If the mass seems too thick, add more cream or milk or water.
Boil the mass for about 1 minute.

Remove the prepared potato pan from the oven.
Increase the temperature immediately to t=250°C.
Put the meat mass on top of the potatoes.

Sprinkle the top with an even layer of crushed breadcrumbs.

Photo: minadezhda / Shutterstock

Ingredients

• 1 onion;
• 600 g of any minced meat;
• salt - to taste;
• 2 teaspoons of suneli hops;
• 10-12 potatoes;
• 300 ml of milk;
• 1 egg;
• 150 g hard cheese.

Cooking

Cut the onion into small cubes and saute in hot oil. Put the minced meat and fry, stirring, until the meat is ready. Add salt, pepper and half of the suneli hops and mix.

Cut the peeled potatoes into thin slices. Whisk milk with egg, salt and suneli hops. You can use other seasonings according to your taste.

Grease a baking dish with oil. Put half the potatoes on the bottom, spread the minced meat on top and cover with the remaining potatoes. Drizzle with milk mixture and sprinkle with grated cheese.

Cover the form with foil and put in an oven preheated to 180 ° C for about 40 minutes. Then remove the foil and bake for another 10-15 minutes to brown the cheese.

Photo: A. Zhuravleva / Shutterstock

Ingredients

• 8–10 potatoes;
• 4 tablespoons of butter;
• 4 tablespoons of flour;
• 360 ml of milk;
• salt - to taste;
• ground black pepper - to taste;
• 250 g of hard cheese;
• some vegetable oil.

Cooking

Dip the potatoes in boiling water and cook for 20-25 minutes until almost cooked.

Melt the butter in a saucepan over medium heat. Add flour and cook for a couple of minutes, stirring with a whisk. Pour in the milk and, stirring, cook for 2-3 minutes until thickened.

Remove the sauce from the heat, add salt, pepper and 200 g of grated cheese. Stir until smooth.

Peel the cooled potatoes and cut into thin circles. Place a third of the potatoes in a greased pan. Season with salt and pepper and pour over some of the cheese sauce. Make two more layers in the same way. Sprinkle with the remaining grated cheese and bake for 20-25 minutes at 180°C.

Photo: Lapina Maria / Shutterstock

Ingredients

• 2 onions;
• a few tablespoons of vegetable oil;
• 300 g of champignons;
• 5–6 potatoes;
• salt - to taste;
• ground black pepper - to taste;
• 150 ml low-fat cream;
• 50 ml of milk;
• 1 tablespoon flour;
• 2-3 teaspoons of seasoning for potatoes;
• 100 g hard cheese.

Cooking

Cut the onion into small pieces and lightly fry in a pan with hot oil. Chop into thin slices or large pieces. Add them to the onion, stir and cook until the liquid has evaporated.

Meanwhile, cut the peeled potatoes into cubes. In another pan, heat the oil and fry the potatoes until almost cooked.

Season the mushrooms with salt and pepper, pour in the cream and milk, add the flour and mix thoroughly. Bring to a boil and cook, stirring, for a few more minutes.

Place fried potatoes in a baking dish and sprinkle with seasoning. Top with mushrooms and sauce and spread evenly. Sprinkle with grated cheese and bake at 180°C for 15-20 minutes.

Photo: Chudovska / Shutterstock

Ingredients

• 4-5 potatoes;
• 1-2 carrots;
• 400 g chicken fillet;
• 3 eggs;
• 3 tablespoons of milk or cream of any fat content;
• 4-5 garlic cloves;
• salt - to taste;
• ground black pepper - to taste;
• 1 teaspoon of Provence herbs;
• a little vegetable oil;
• 2 tablespoons of sour cream;
• 50-100 g of hard cheese.

Cooking

Cut the peeled potatoes and carrots into thin sticks, and the chicken into small cubes.

Place vegetables and meat in a bowl. Add eggs, milk or cream, minced garlic, salt, pepper, and herbs de Provence (they can be replaced with other seasonings). Mix all ingredients thoroughly.

Lubricate the baking dish with oil and put the prepared products there. Spread sour cream on top and put in an oven preheated to 200 ° C for half an hour. Then sprinkle the casserole with grated cheese and cook for another 20-30 minutes.

Photo: Elena Trukhina / Shutterstock

Ingredients

• 6 potatoes;
• salt - to taste;
• ground black pepper - to taste;
• 1 teaspoon potato seasoning or other spices
• 3 eggs;
• 2 tablespoons of sour cream;
• 1-2 tomatoes;
• 50 g hard cheese.

Cooking

Cut the peeled potatoes into thin circles and transfer to a bowl. Add salt, pepper and potato seasoning and mix well.

Beat eggs, sour cream and salt until smooth. Pour the mixture over the potatoes, mix and transfer to a baking dish.

Cut into thin slices and put on potatoes. Sprinkle with grated cheese and bake at 180°C for about 30-40 minutes until the potatoes are soft.

Photo: StockphotoVideo / Shutterstock

Ingredients

• 10-12 potatoes;
• salt - to taste;
• 200–300 ml of milk;
• a piece of butter;
• 1 egg;
• 1 onion;
• 2-3 tablespoons of vegetable oil + a little for lubrication;
• 1 kg of any minced meat;
• 4 tablespoons of soy sauce;
• 2 tablespoons ;
• 100 g of hard cheese;
• 4 tablespoons of sour cream.

Cooking

Boil potatoes in salted water until soft. Drain the water, add milk and chop with a crusher. Add oil, egg and salt and mix thoroughly.

Cut the onion into small cubes and saute in hot oil. Add minced meat and stir-fry until tender. Transfer the minced meat with onions to a bowl, pour in the soy sauce and ketchup and mix.

Grease a baking dish with oil and spread half of the mashed potatoes on it. Sprinkle with half of the grated cheese, lay out the meat filling and the remaining cheese. Spread puree on top and brush with sour cream. Bake for 15-20 minutes at 180°C.

Photo: Maslova Valentina / Shutterstock

Ingredients

• 6–8 potatoes;
• salt - to taste;
• 500 g fillet of any white fish;
• ground black pepper - to taste;
• 1 tablespoon lemon juice;
• 30 g butter;
• 1½ tablespoon flour;
• 400 ml of milk;
• a pinch of ground nutmeg;
• 100 g melted cream cheese;
• 1 onion;
• a little vegetable oil;

Cooking

In salted water until soft. Cut the fillet into large pieces and place in a bowl. Add salt, pepper and lemon juice, stir and set aside while you prepare the rest of the ingredients.

Melt the butter in a saucepan or small saucepan. Add flour and cook while stirring for a couple of minutes. While continuing to stir, gradually pour in the milk. Add the nutmeg and cream cheese and simmer until sauce thickens, stirring occasionally.

Cut the onion into thin half rings, and boiled potatoes into circles. Put the fish in a greased dish. Spread the onion, some of the sauce, potatoes on top and pour the remaining sauce over. Place the casserole in an oven preheated to 180 ° C for 30-35 minutes.

Photo: Anastasia_Panait / Shutterstock

Ingredients

• 1 onion;
• 2-3 tablespoons of vegetable oil;
• 150 g of champignons;
• 1 chicken breast;
• salt - to taste;
• 1 teaspoon chicken seasoning;
• 100 g of hard cheese;
• 2 eggs;
• 4 cloves of garlic;
• 2 tablespoons of mayonnaise or sour cream;
• 6-7 potatoes;
• ground black pepper - to taste;
• ½ bunch dill.

Cooking

Chop the onion and lightly fry in hot oil. Mushrooms and chicken cut into small cubes, add to the onion and fry until golden brown. Season with salt and spices.

Combine half of the grated cheese, an egg, 2 chopped garlic cloves and mayonnaise or sour cream. Add peeled potatoes, grated on a coarse grater, salt and pepper and mix.

Separately, mix the remaining grated cheese and chopped garlic, chopped dill, egg.

Pour the mushroom and chicken filling into a baking dish, spread the potato mixture on top and top with the cheese mixture.

Cover the mold and bake at 200°C for about an hour. Then remove the foil and cook for another 10-15 minutes.

Photo: Cesarz / Shutterstock

Ingredients

• 1 small eggplant;
• 2-3 large potatoes;
• 1-2 cloves of garlic;
• salt - to taste;
• ground black pepper - to taste;
• a little vegetable oil;
• 250 ml of heavy cream;
• 1 egg;
• 200-250 g of hard cheese.

Cooking

Cut the peeled potatoes into small cubes and transfer to a bowl. Add minced garlic, salt and pepper and stir. Pour into an oiled mold.

Whip cream and egg. Pour in a third of the grated cheese, mix and pour over the vegetables. Bake for about 30 minutes at 180°C. Sprinkle the casserole with the remaining grated cheese and cook for another 10-20 minutes.

Photo: A_Lein / Shutterstock

Ingredients

• 5 potatoes;
• 200 g pumpkin pulp;
• 150 g of hard cheese;
• 80–100 g butter;
• 2-3 tablespoons of sour cream or mayonnaise.

Cooking

Grate peeled potatoes, pumpkin and cheese on a coarse grater. Add melted butter and mix thoroughly.

Put the prepared mass in a baking dish and brush with sour cream or mayonnaise on top. Bake for 30-40 minutes at 180°C.

Very, very tasty potato casserole, cooked with an original filling of boiled meat! Believe me, you have never tasted such yummy!

And preparing this dish is really very simple, the main thing is not to miss the “key” moment in the preparation of the meat filling. Find out about it in the recipe!

To make Potato Casserole with Boiled Meat, you will need:

meat (any, to taste) - 500 g
potatoes - 500 g
chicken eggs - 2 pcs.
parsley - 1 bunch
onion - 1 pc.
hard cheese - 150 g
salt, pepper - to taste

Method for preparing potato casserole with boiled meat:

1. To begin with, it is worth noting that to prepare this dish, you can easily choose the most diverse meat (be it chicken, pork pulp, etc.). So, we wash the meat, cut it into several parts and boil it in salted water until tender (about 40-60 minutes, depending on the stiffness of the meat and the size of the pieces), not forgetting to remove the foam.
2. In parallel with this, we clean the potatoes, cut them into several parts, and then put them in salted boiling (!) Water. Boil the potatoes until cooked, then drain the water and prepare the usual mashed potatoes.
3. In the meantime, peel the onion and cut it into small cubes. We wash the parsley thoroughly, dry it and chop it with a knife.
Grate your favorite hard (or semi-hard) cheese on a coarse grater.
4. Cut the cooled boiled meat into smaller pieces. By the way, if you want, you can easily replace boiled meat with smoked meat (for example, smoked sausage or ham) or add smoked meat to meat.
5. Warm up in a pan 2 tbsp. l. vegetable oil and pass the chopped onion on it (until soft and golden). Then add the chopped meat to the onion and fry everything together for about 5 minutes (add a little, and also add black pepper if desired).
6. Remove the pan from the heat and break two chicken eggs into it. Please note that the eggs need to be mixed very intensively so that they do not curl up with you and, thus, are evenly distributed over the meat. Now add the chopped parsley to the meat. Once again, mix everything thoroughly.
7. Preheat the oven to 180 degrees. In the meantime, we take the form in which we will cook the casserole, grease it with butter or vegetable oil, and then put mashed potatoes on its bottom (about 1 cm thick). Put all the meat on top of the mashed potatoes and cover it with a layer of the remaining mashed potatoes. Sprinkle the top of the casserole with grated cheese.

We send the form to the already preheated oven for about 20-30 minutes, until a delicious golden crust of cheese is formed. Then we take out the finished dish and let it cool down a bit. We cut the casserole into portioned pieces, put it on plates and, if desired, season with either sour cream or tomato sauce.

Bon appetit everyone!

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