Turkey thigh baked with prunes and spices. Recipe: Baked turkey thigh with prunes - different cooking options and always a win-win

This delicious and healthy combination is used in many recipes. Turkey with prunes is steamed, in a pan, baked in breadcrumbs, cut for salads, cold appetizers. The poultry fillet itself belongs to lean, dietary types of meat, has a low calorie content - 132 kcal per 100 grams of raw product. It is a good source of vitamins A, E, B, PP, iron, sodium, zinc and other useful substances needed by the body. Prunes also have a positive effect on the cardiovascular system, the human gastrointestinal tract.

How to cook a turkey with prunes

The classic baked dish is cooked in the oven at 180°C. Other recipe options may require heat treatment in other conditions: multicooker, frying pan, wok, stewpan, grill, etc. The best cut for cooking dietary dishes is considered to be the turkey breast - it contains almost no fat, rich in nutrients. More fatty, nutritious and juicy cuts (tail, thigh, drumstick) are used for roasting, baking, boiling thick saturated broths. A whole carcass can also be stuffed and baked.

Juicy fragrant vegetables, cereals (they are often stuffed with a whole carcass), stewed mushrooms, and liver pates are best combined with the tender meat of this bird. Fatty poultry meat is served by laying it on the edge of the plate next to the side dish, pouring plenty of sauce, sprinkled with herbs. Dietary, more modest culinary products are served on a pillow of fresh or boiled vegetables.

Hot dishes

For the preparation of hot main courses and snacks from turkey, drumsticks, thighs, tail, and brisket are used. Poultry is served as a side dish with potatoes, stewed peas, boiled cereals, fried or sautéed vegetables. A whole carcass is often used, which is baked after being stuffed. Here are some tips for preparing such culinary products:

• On meat with skin and carcass, make cuts so that it warms up evenly.
• Do not set the roasting temperature too high - the turkey can easily dry out.
• Choose a juicy side dish that will saturate the bird with its aroma.
• For baking, use sweet marinades based on honey and/or soy sauce for a crispy, golden crust.

Salads

Cold salads and starters based on turkey meat are very popular among people who want to lose weight. Such dishes are characterized by low calorie content, have a low mass fraction of fat, and are very easily absorbed by the body. Cold salads from boiled meat of this bird are often part of therapeutic diets. Here are some tips for preparing such culinary products:

• Before laying boiled meat in a salad, pour it with broth or water so that it does not dry out.
• Slice the fillet across the grain. So the pieces are better saturated with the juice of other ingredients, the sauce.
• Cut the salad components into equal pieces so that they are better chewed, more appetizing and look more beautiful.
• Choose low-fat, light sauces.
• The shelf life of such salads is very small - no more than a day.

Prunes Turkey Recipes

The meat of this large bird, combined with dried fruits, is found in many recipes from different cuisines of the world. So, the classic turkey with prunes is stuffed with cereals or potatoes and baked whole for a long time at 180 ° C. Light diet meals are considered more common, which can be consumed by people after operations, on therapeutic diets and just carefully watching their weight.

In the oven

• Time: 2 hours.
• Purpose: hot dish.
• Cuisine: American.
• Difficulty: easy.

Tender turkey with prunes in the oven, baked in the form of a roll, turns out to be very tender, juicy. The meat is perfectly saturated with the smell of the spices used, dried fruits. Remember that you can not beat the fillet too hard or for a long time, otherwise it may tear when folding. To make the roll more tender, soft, and the juices evaporate less, place the fillet wrapped in foil in a special baking sleeve. It will keep the generated steam.

Ingredients:

• turkey fillet - 1 kg;
• large prunes - 15-20 pieces;
• sweet paprika - 1 tbsp. l.;
• vegetable oil - 15 ml;
• coarse salt - 1 pinch;
• red bell pepper - 1 pc.

Cooking method:

1. Strain the poultry breasts to make large flat pieces of meat. Cover with thick culinary polyethylene, beat off.
2. Rinse dried fruits thoroughly, remove, if necessary, the remnants of the stone, the stalk. Cut into small pieces.
3. Mix oil, paprika, pepper, salt. Mix seasonings.
4. Spread the poultry meat on the table, straighten it. Place the dried fruit filling in the center.
5. Roll the fillet into a roll, pin the edges with skewers so that it does not turn around. Rub the surface with the prepared spice oil mixture.
6. Wrap the roll with two layers of thick foil for baking.
7. Bake for an hour at 180°C.

In a slow cooker

• Time: 70-80 minutes.
• Servings: 3-4 persons.
• Calorie content of the dish: 113 kcal / 100 grams.
• Cuisine: French.
• Difficulty: medium.

Cooked in wine sauce, the turkey with prunes in a slow cooker turns out to be very tender, melting in your mouth. The closed space of the multicooker bowl does not allow steam saturated with juices to escape. The taste of meat is saturated with the spicy aroma of shallots, thyme, wine. For a beautiful serving, do not use part of the sauce when stewing, but pour it over the finished culinary product. Top the meat with a sprig of fresh thyme.

Ingredients:

• dry red wine - 100 ml;
• red onion - 1 pc.;
• shallots - 1 pc.;
• olive oil - 1 tbsp. l.;
• fresh thyme - 3 sprigs;
• cherry tomatoes - 6 pcs.;
• turkey fillet - 800 g;
• prunes - 200 g.

Cooking method:

1. Pour thyme with cold water, peel off the leaves, cover them with a damp cloth.
2. Rinse red onions, peel, cut off the ends. Chop into thin half rings.
3. Peel shallots, chop into very small cubes.
4. Pour olive oil into a hot frying pan. Put onion half rings, fry until softened. Add shallots, reduce heat to low, simmer 5 minutes.
5. Add wine to the pan, evaporate all alcohol. Add thyme leaves, simmer until sauce thickens.
6. Rinse the fillet, cut into large slices.
7. Dip dried fruits in boiling water, stratify.
8. Put the ingredients in the multicooker bowl, pour the sauce, add 3-4 tbsp. l. pure water.
9. Set the "extinguishing" mode, set the timer for 40 minutes.
10. Rinse cherry tomatoes, cut in half. Decorate them with the finished stewed fillet.

Braised in a pan

• Time: 2 hours.
• Servings: 5 persons.
• Calorie content of the dish: 165 kcal / 100 grams.
• Purpose: main course.
• Cuisine: Chinese.
• Difficulty: easy.

It is very easy to prepare a tender stewed turkey with prunes in a pan. Fatty chicken drumsticks are perfectly saturated with the smell of sweet soy-honey marinade, the meat softens. Serve the finished culinary product on a small plate, laying the drumstick in the center. A piece of stew is wrapped around with prunes, onion rings, poured with juices from the pan.

Ingredients:

• turkey drumstick - 5 pcs.;
• honey - 1 tbsp. l.;
• ground paprika - 2 tbsp. l.;
• soy sauce - 20-30 ml;
• lemon - 1 pc.;
• prunes - 150 g;
• onion - 200 g.

Cooking method:

1. Rinse the shins, make transverse cuts on the outside.
2. Dip the lemon in boiling water, cut in half. Remove the zest from one half with a grater, squeeze out the juice.
3. Mix honey, soy sauce, paprika, lemon zest, stir the marinade thoroughly.
4. Place the meat in a tight bag, pour the marinade. Remove some of the air, pack. Leave to marinate for 40-50 minutes.
5. Rinse the onion, peel, cut into thick rings.
6. Dip dried fruits in boiling water, cut into large pieces.
7. Cut the remaining half of the lemon into half rings.
8. Remove the drumsticks, put lemon slices in the cuts. Put all the ingredients in a pan, pour the marinade. Put out a low fire.
9. Simmer until tender, 40-50 minutes, stirring occasionally with a spatula.

Stewed meat in sour cream with raisins in pots

• Time: 2 hours.
• Servings: 4 persons.
• Calorie content of the dish: 164 kcal / 100 grams.
• Purpose: main course.
• Cuisine: Finnish.
• Difficulty: easy.

Cook very juicy, tender turkey fillet with prunes in the oven, baked in ceramic pots under the lid. Such dishes perfectly retain and distribute heat, easily retain steam, which greatly facilitates the process of stewing or baking. Meat is served without taking it out of ceramic dishes, only letting it cool down to 60-70 ° C so that it does not burn so much.

Ingredients:

• sour cream 20% - 300 ml;
• raisins - 50 g;
• prunes - 150 g;
• turkey fillet - 500 g;
• red onion - 2 pcs.;
• potatoes - 300 g;
• dried thyme - 1 pinch.

Cooking method:

1. Rinse the potatoes, remove the skin. Cut into small pieces.
2. Rinse the fillet, cut into medium pieces.
3. Put potatoes, meat in a pan, season with thyme, pour a little water. Simmer for 20-30 minutes under the lid, setting a low fire.
4. Peel the onion, chop into thin rings.
5. Pour boiling water over dried fruits, cut prunes into pieces, the size of raisins.
6. Arrange the stew and potatoes in pots, add onions, dried fruits, sour cream, mix.
7. Cover pots with lids or cover with perforated foil. Put in the oven for 40-50 minutes, setting the temperature to 170 ° C.

Baked turkey with mushrooms and prunes

• Time: 70-80 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 134 kcal / 100 grams.
• Purpose: main course.
• Cuisine: Polish.
• Difficulty: medium.

Prepare a casserole with turkey, prunes, wild mushrooms and potatoes under a cheese top. Due to the dense top layer, the meat is perfectly saturated with the aroma of the remaining ingredients, remains tender, juicy, and easily breaks into fibers. After baking, a lot of juice will remain at the bottom of the container. You can drain most of them without fear of worsening the taste of the casserole.

Ingredients:

• frozen forest mushrooms - 300 g;
• turkey fillet - 400 g;
• prunes - 200 g;
• potatoes - 400 g;
• ground paprika - 2 tbsp. l.;
• mayonnaise - 4 tbsp. l.;
• cheddar cheese - 100 g;
• ground allspice - 1 pinch;
• rosemary - 10-12 branches;
• olive oil - 1 tbsp. l.;
• onion - 2 pcs.

Cooking method:

1. Defrost forest mushrooms under a stream of cool water.
2. Rinse potatoes, peel, cut into thin slices.
3. Mix olive oil, paprika, pepper. Rub the potato slices with the spice mixture.
4. Rinse rosemary. Set aside 6 branches, remove the leaves from the rest.
5. Dip prunes in boiling water, chop.
6. Rinse the turkey fillet, cut into large slices.
7. Grate the cheddar. Add mayonnaise, mix.
8. Put the ingredients in a baking dish, sprinkle with rosemary leaves. Put the cheese-mayonnaise hat on top, smooth it.
9. Bake for 50 minutes at 180°C, covered with a layer of perforated foil.
10. Serve cut into portions and garnish with a sprig of rosemary.

With potato

• Time: 50 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 158 kcal / 100 grams.
• Purpose: main course.
• Cuisine: Russian.
• Difficulty: easy.

Cook delicious fried turkey thighs with potatoes, onions and prunes. The dish is well suited for a hearty lunch, does not need an additional side dish. To make the meat more juicy and the potatoes to get a golden crispy crust, heat the pan very hot before laying the food. Fry the ingredients over high heat for the first 5 minutes, then reduce.

Ingredients:

• turkey thighs - 4 pcs.;
• potatoes - 0.5 kg;
• onion - 1 pc.;
• dill - 1 bunch;
• vegetable oil - 2 tbsp. l.;
• prunes - 200 g.

Cooking method:

1. Rinse potatoes, peel, cut into medium sticks.
2. Peel the onion from the husk, chop into small strips.
3. Rinse the thighs, make small shallow incisions.
4. Dip prunes in boiling water, cut into halves.
5. Dip the dill in cold water, remove the stems, chop.
6. Combine the ingredients, pour over vegetable oil, fry in a pan under the lid for 30 minutes, setting the heat to medium.
7. Sprinkle with dill before serving.

under the cheese

• Time: 60 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 179 kcal / 100 grams.
• Purpose: main course.
• Cuisine: French.
• Difficulty: medium.

Prepare a hearty turkey fillet casserole with prunes topped with cheese and bechamel sauce. Do not cut the turkey meat into too large, thick pieces - so it does not have time to fully bake, it will remain very tough. To make the white sauce more tender, acquire a slight nutty smell, roast the flour in a pan until a light beige hue is obtained.

Ingredients:

• turkey fillet - 500 g;
• onion - 2 pcs.;
• prunes - 200 g;
• tomatoes - 200 g;
• cheddar cheese - 200 g;
• cream 20% - 150 ml;
• flour - 2 tbsp. l.;
• butter - 50 g.

Cooking method:

1. Boil the cream, add butter, mix thoroughly. Gradually add flour. Wait for the béchamel sauce to thicken.
2. Rinse the fillet, cut into large pieces.
3. Dip prunes in boiling water.
4. Peel the onion from the husk, chop into thin rings.
5. Grate the cheese.
6. Rinse the tomatoes, remove the stalk, cut into thin slices.
7. Put the meat and dried fruits on the bottom of the baking dish, pour white sauce, put onions, tomatoes on top, sprinkle with cheese.
8. Bake for 40 minutes at 170°C.

Turkey and prunes salad

• Time: 90 minutes.
• Number of servings: 4-5 persons.
• Calorie content of the dish: 112 kcal / 100 grams.
• Purpose: cold salad.
• Cuisine: Italian.
• Difficulty: easy.

Boiled turkey with apples and prunes is great for making a light diet salad. Such a dish has a low calorie content, is saturated with useful substances, vitamins, macro- and microelements. To prevent walnuts from becoming bitter, peel and soak them in ice water 10-12 hours before laying. Leave a small piece of apple, cut it into thin slices and decorate the finished salad with them.

Ingredients:

• large green apple - 1 pc.;
• turkey fillet - 300 g;
• onion - 1 pc.;
• vinegar 9% - 100 ml;
• coriander - 1 tsp;
• ground black pepper - 1 pinch;
• sugar - 1 tbsp. l.;
• olive oil - 1 tbsp. l.;
• prunes - 100 g;
• Chinese cabbage - 200 g;
• walnuts - 50 g.

Cooking method:

1. Peel the walnuts, chop.
2. Rinse the fillet, boil for 40-50 minutes. Cool, cut into small pieces, pour over the broth again until the salad is assembled.
3. Mix vinegar, coriander, pepper, sugar. Mix thoroughly.
4. Peel the onion from the husk, chop into rings, 1-2 mm thick. Pour in the prepared marinade. Marinate 1 hour.
5. Rinse the apple, remove the core, cut the flesh into medium cubes.
6. Rinse the Chinese cabbage, chop the leaves into medium checkers.
7. Dip dried fruits in boiling water, chop.

Oven-baked turkey fillet with apples and prunes is on the agenda. Despite the fact that this part of the bird is the driest, the meat as a result is very juicy and tender. As a marinade, take a set of spices, a little soy sauce, honey and lemon juice. Fragrant coniferous rosemary, thyme, coriander - all these herbs are in perfect harmony with meat, making it bright in taste, saturated.

A special highlight of the recipe is the stuffing in the form of prunes and sour apple; when baked, these ingredients create an amazing taste. We remember the baked recipe. Turkey fillet with prunes and apple can be served with steamed rice, potatoes, light vegetable salads.

Recipe Information

Cooking method: baking .

Total cooking time: 2.5 h

Servings: 3-4 .

Ingredients:

• turkey fillet - 650-700 g
• apple - 1 pc.
• honey - 1.5 tsp
• soy sauce - 35-40 g
• garlic - 5-6 cloves
• lemon juice - 2 tbsp.
• mayonnaise (preferably yogurt or sour cream) - 30 g
• bay leaf - 1 pc.
• prunes - 6 pcs.
• coriander - 2 g
• rosemary - 3 g
• ground black pepper - 2 g
• sea ​​salt - 2 g
• vegetable oil - 10 g
• thyme - 5 g

How to cook:

1. 
   Start preparing the marinade first. Throw spices of thyme, coniferous-spicy rosemary, spicy coriander into a deep glass container, also add pepper and a small pinch of sea salt. Pour in honey.
2. Now add mayonnaise. Cut the peeled garlic cloves into thin slices, transfer to a bowl with the rest of the ingredients.
3. 
   Season the marinade with lemon juice, pour in the norm of soy sauce and mix.
4. 
   Rinse a fresh piece of turkey fillet under running cool water. Dry with a kitchen towel. Since we are preparing stuffed fillets, make deep cuts in the meat, with a gap of about 1.5 cm, as in the photo.
5. 
   Put the resulting "accordion" in a deep plate. Pour the turkey with the prepared marinade, add the broken parsley, leave at room temperature for 1.5 hours.
6. 
   After a while, the meat marinated a little. Transfer it to foil.
7. 
   Wash the sour apple, remove the seeds and cut into slices. Stuff the fillet with these pieces.
8. 
   Place whole prunes there. Don't forget to rinse them thoroughly beforehand.
9. 
   Pour the marinade over the meat, wrap tightly in several layers of foil. In a hot oven, lower the temperature to 170-180 degrees. The first 45 minutes, bake the turkey in a sealed form, then open the foil, pour over the meat with the resulting juice, cook for another 10-15 minutes.
10. Serve ready-made turkey meat with baked fruit to the table. Bon appetit!

Author: Alena2018

Surprise your guests with your culinary skills and make an incomparable dish - a turkey with prunes in the oven. Cooking it is not difficult at all, especially if you follow our advice.

Turkey rolls with prunes in the oven

Ingredients:

• turkey fillet - 550 g;
• - 10 pieces.;
• bacon - 80 g;
• spices;
• white wine - 75 ml;
• red table wine - 50 ml;
• odorless vegetable oil - 100 ml.

For sauce:

• orange - 1 pc.;
• cranberries - 200 g;
• red table wine - 200 ml;
• cognac - 20 ml;
• sugar - 1 teaspoon;
• ground ginger - a pinch;
• cloves - 3 pcs.

Cooking

We process the meat and chop it into long strips. Then lightly beat each piece, sprinkle with spices, pour white table wine and marinate. We also divide the bacon into strips, and wash the prunes and soak for 10 minutes in red wine. Then, on each piece of turkey lay out a strip of bacon and a few prunes. We wrap the rolls, pierce with a skewer and lightly fry in vegetable oil. We spread the turkey fillet with prunes in a mold and bake in the oven. We throw the cranberries into a saucepan, add the orange zest chopped on a grater, squeeze the orange juice there and pour in the red wine. We put a pinch of ginger, cloves to taste, put the dishes on the fire and warm up for 10 minutes. Then beat the contents with a blender, add sugar and pour cognac. Let the sauce cool, cool it in the refrigerator, and then pour it into a saucepan and serve with meat rolls.

Turkey with prunes and apples in the oven

Ingredients:

• turkey carcass - 4 kg;
• dry prunes - 200 g;
• sweet and sour apples - 1 kg;
• vegetable oil - 65 ml;
• spices.

Cooking

Rinse the turkey thoroughly and pat dry with paper towels. Then we prepare the marinade: we combine vegetable oil with spices in a deep bowl and rub the bird on all sides. After that, put the turkey in the sleeve and marinate for 12 hours, putting it in the refrigerator. Rinse the apples, chop into slices and cut out the seeds. Wash the prunes and add to the apples. Stir and fill the cavity of the turkey with fruit filling, and then fasten the hole with toothpicks. We put the bird back into the sleeve and send it to the preheated oven for 2.5 hours. After the time has elapsed, cut the bag and let the dish brown. Carefully remove the finished baked turkey with prunes from the oven and serve to the table.

Turkey with dried apricots and prunes in the oven

Ingredients:

Cooking

Before cooking the turkey in the oven, scald prunes and dried apricots with boiling water and finely chop. We rub the meat with spices and generously coat with sour cream. Then we transfer it to a sheet of food foil, distribute dried fruits on top and tightly wrap it with a roll. We bake the dish for 45 minutes at 185 degrees.

Step-by-step recipes for roasting prune turkey in the oven with mustard, orange juice, cheese, nuts and herbs

2018-02-21 Rida Khasanova

Grade
prescription

5687

Time
(min)

servings
(people)

In 100 grams of the finished dish

17 gr.

4 gr.

carbohydrates

5 gr.

121 kcal.

Option 1: Classic Roast Turkey Plum Recipe

For those who like to try delicious baked poultry dishes, it is proposed to cook a turkey with prunes in the oven. This dish is prepared simply and quickly, and the products for it are the most affordable. It turns out so delicious that you can boast of a baked dish at a family holiday or decorate a New Year's table with it. And as additions to turkey and prunes, table mustard, cheese, orange juice, ground nuts or chopped greens are used in recipes.

Ingredients:

• 1.5 kg turkey (thigh);
• 7-8 prunes (pitted);
• half a teaspoon of table mustard;
• a couple of tablespoons of vegetable oil;
• a couple of pinches of ground pepper;
• half a teaspoon of salt.

Step-by-step recipe for turkey with prunes in the oven

Rinse the turkey thigh thoroughly in cold water. Pat dry with paper towels and set aside in a bowl.

Soak the prunes in warm water for a few minutes. Then rinse, make sure that dirt and sand do not remain in the berries. After washing, finely chop the berries, you can pass through a meat grinder or grind in a puree with a blender. The result should be a sweetish gruel.

Mix prunes with mustard. Take the one that is in the refrigerator - plain, Dijon, with horseradish, even home-made powder will do. Add oil, salt and pepper. Stir the sauce with a whisk until it is uniform.

Pour the sauce over the meat and rub it well with the mixture.

Turn on the oven at 180˚C and take a baking sheet. It is better to take with low sides - so the heat will better penetrate the meat. Put a thick layer of foil on a baking sheet and transfer the meat along with the sauce to it. Cover the top with foil - the shiny side will be towards the meat. Bake the dish for 45-50 minutes.

Meat in foil should be packed tightly so that the juice and sauce do not leak out. It is he who will give the piece juiciness and softness.

Option 2: A quick recipe for turkey with prunes in the oven

For a quick recipe, use turkey wings. It takes less time to bake them, as the meat veins are located along the bones. Yes, and orange juice is taken for the marinade - it makes the meat more tender and more aromatic.

Ingredients:

• seven or eight turkey wings;
• a couple of prunes (seedless);
• one orange;
• a couple of pinches of ground nutmeg;
• a couple of pinches of ground pepper;
• half a teaspoon of salt;
• a couple of tablespoons of vegetable oil.

How to quickly cook a turkey with prunes in the oven

Rinse the turkey wings and pat dry. Excess moisture during pickling is not needed.

Rinse the prunes - remove sand and dirt in the water, which are often found in them. Then grind the berries into a puree or chop finely. For the recipe, you can take not only dried fruits, but also fresh prunes or ordinary fine cream.

Squeeze juice from one orange. It is better to strain it. You can also use fresh fruit zest, but take it a bit - a third of a teaspoon.

Put the wings in a bowl, add the prunes, orange juice and zest. Add nutmeg, pepper, salt and oil. Mix well.

Put the meat together with the sauce in a baking sheet and send it to the oven at 180-200˚С for 30-40 minutes.

The finished wings will be tender and soft. And their baked ruddy crust can be emphasized by cutting from fresh spicy greens or sprinkled with toasted sesame seeds.

Option 3: Turkey rolls with prunes in the oven with cheese

Delicate turkey rolls are stuffed with prunes and cheese with fresh herbs. This dish is served as a hot dish with any side dish. And if you use not hard, but soft curd cheese in cooking, then the rolls fly off the table perfectly even when cold.

Ingredients:

• kilogram of turkey fillet;
• 6-7 prunes;
• half a spoonful of mustard seeds;
• 100 g of hard cheese;
• a couple of tablespoons of vegetable oil;
• to taste salt;
• bunch of green parsley.

How to cook

First, prepare the sauce for the fillet. Grind the mustard seeds into a powder. If desired, take the usual table mustard - a teaspoon. Mix mustard with oil and salt (a couple of pinches).

Rinse the fillet, cut it across the grain into thin slices. Brush one side with low-fat sauce. Rub literally a drop on a piece of meat.

Now rinse the prunes, dip them in warm water and let stand. Then rinse in running water. Cut the berries smaller, but you can also use straws.

Grate cheese and mix with prunes. Enter the washed and finely chopped parsley here.

Put the cheese mixture on each piece and spread over the area. Roll into a roll and place on a baking sheet. The latter is best covered with foil or parchment.

Bake the rolls in the oven at 200˚C for about 50 minutes.

When cooking meat in the oven, do not rush and turn on the high temperature. So that the meat bakes well and evenly better, so that it languishes for a long time in the heat at 170-220 ° C. It is this interval that suits such dishes as well as possible.

Option 4: Turkey pieces with prunes in the oven

Be sure to try our recipe for peanut sauce for meat. It turns out unusual and original. A new taste of the well-known roast.

Ingredients:

• a pound of turkey thigh pulp;
• half a kilo of potatoes;
• a couple of large prunes (pitted);
• a handful of walnut kernels;
• lavrushka leaf;
• a couple of pinches of ground pepper;
• a couple of tablespoons of vegetable oil;
• salt to taste.

Step by step recipe

For the sauce, heat the walnut kernels in a dry frying pan. The dark skin will fall off, but the light kernels will remain. Then grind them to crumbs.

Rinse the prunes in hot water and finely chop with a knife. Stir in nuts and a tablespoon of oil.

Rinse the turkey thigh well and cut into small pieces. Lightly fry them in oil until golden brown in a frying pan. To do this, make a strong fire.

Peel and wash potatoes. Cut into pieces or wedges. Place on an oiled baking sheet. Spread the pieces of turkey there and sauce on top. Sprinkle food with salt, pepper and add parsley. Top with a layer of food foil and put in the oven for 60 minutes at 180 ° C.

You can serve such a dish along with herbs or crushed garlic with salt. Add a glass of semi-dry red wine - an ordinary dinner of a married couple will turn into a romantic meeting of young lovers!

Option 5: Turkey with prunes in the oven (chopped steaks with herbs and garlic)

Our recipe for minced steaks includes mayonnaise among the ingredients. If you are preparing a dish for a children's table, replace this sauce with sour cream or heavy cream. From this, the meat will only become more tender and acquire a creamy flavor.

Ingredients:

• a pound of fillet or turkey thigh pulp;
• one egg yolk;
• a spoonful of wheat flour;
• a spoonful of mayonnaise;
• a third of a teaspoon of salt;
• a pinch of ground pepper;
• a few prunes;
• bunch of parsley;
• 100 g of cheese.

How to cook

Rinse the turkey fillet and cut into small pieces. Arm yourself with a meat grinder and one of its attachments for chopping meat. This should have only two or three holes, and not many, as in a lattice. Twist the meat through it into minced meat. If you take not a meat grinder, but a chef's knife, then you will have to cut pieces for a long time, as if chopping them with a table knife. Experienced chefs do this with two sharp knives.

Add the yolk, salt, pepper, mayonnaise and flour to the minced meat. Mix well. Place on a baking sheet with food foil in the form of medium-sized round pancakes or ovals.

Prepare the berries. Rinse them and remove all dirt from them. You can also twist the prunes, like meat, or chop them finely with a knife. Add finely chopped parsley to such a gruel. Stir.

Spread the prunes mixture over the meat pancakes in an even layer. Try to lay out so that each minced steak has the same amount of stuffing. Cover the filling with a layer of shredded cheese. Send to the oven for 50 minutes.

Our recipes can be taken into account when cooking both chicken and pork or beef. Universal sauces and cooking methods will make even a beginning hostess an experienced cook. Bon appetit!

I bring to your attention a recipe for cooking a turkey with prunes in the oven. I began to buy turkey quite often, as this meat is considered dietary and very healthy. The turkey baked in this way perfectly complements any side dish, making your breakfast or dinner richer and tastier. I think this recipe would work for the holidays too. You can cook any part of the turkey this way, but I decided to use the thigh.

To cook a turkey with prunes in the oven, you should prepare all the products according to the list.

On a separate plate, mix the selected seasonings so that they are evenly distributed in the dish. I used black and red ground peppers, paprika, basil and rosemary.

Rinse the turkey thigh and pat dry with paper towels. Grate with a mixture of seasonings and salt, grease with vegetable oil on all sides. Leave to marinate in the refrigerator for 1 hour.

Dice onions, carrots - circles.

Put the vegetables in a bowl, add the garlic, cut into slices, washed prunes and the zest of half a lemon. Add 1 tsp. lemon juice and stir.

The form should be taken with high sides, greased with vegetable oil and put the turkey in it.

Put prepared vegetables with prunes on the sides. Preheat the oven to 200 degrees and put the dish in it for 30 minutes.

After 30 minutes, the turkey should be turned over in the form and poured with wine. Reduce the temperature to 180 degrees and bake for another 30 minutes. After this time, turn the turkey over again and bake again for 30 minutes.

When pierced with a fork, the meat should be soft.

Ready oven-baked turkey with prunes can be served at the table.

Bon appetit!