Dumplings on mineral water. Mineral water dough

Pelmeni have long been considered a dish of Russian cuisine. However, there is no exact information on its origin, some believe that the Chinese were the first to prepare them.

In stores you can find a wide selection of semi-finished products with a variety of fillings and shapes. But truly tasty and juicy dumplings are obtained only with your own hands at home. After all, you yourself control the composition of their contents and test.

A meat dish will suit all lovers of a tasty and satisfying meal, especially men. Many bachelors, as you know, prefer to boil a frozen product for dinner so as not to bother with cooking. If you want to win the heart of a man, then let him try dumplings of his own production. Just imagine how surprised he will be that his favorite and familiar dish can be especially tasty.

One of the main roles in the final result is played by the dough. There are many recipes for its preparation, up to the finished purchased product. The dough for homemade dumplings on mineral water is made simply and quickly. It turns out to be light, soft and not sticky, making dumplings from it is a pleasure.

We use highly carbonated mineral water, the dough on it can be used not only for dumplings, but also for dumplings, manti, you can even fry pasties.

Taste Info Vareniki, dumplings / Dough

Ingredients

• For test:
• Flour - 3.5 cups;
• Mineral water with gas - 1 glass;
• Sugar - 0.5 teaspoon;
• Salt - to taste;
• Sunflower oil - 3 tablespoons;
• Egg - 1 piece;
• For filling:
• Minced meat - 500 g;
• Bulb - 0.5 pieces;
• Ground black pepper - to taste.

How to cook dumplings from mineral water dough

Break one egg into a container, add sugar to it and beat well with a whisk until foam forms. Then salt the mass and pour in sunflower oil. We mix all the ingredients.

Add a glass of carbonated mineral water and stir again.

Take the whisk again and beat the mixture until it becomes homogeneous. If there is a blender with such a nozzle, then you can use it. This will make it faster and more comfortable.

In order to avoid the formation of lumps, the flour should be introduced into the liquid component of the dough gradually. You need to pour it out in small portions, while stirring the mass.

We knead the dough for dumplings on mineral water. It should be elastic and not stick to your hands. Such a product is easy to mold, so the result is not only tasty, but also beautiful.

Filling preparation method

Finely chop the onion and add to the minced meat. Salt and pepper.

To make dumplings delicious, always use homemade minced meat. Can be used as a mixture of pork, beef. You can also make dumplings from poultry meat.

All components are thoroughly mixed. The filling for dumplings on mineral water is ready.

Sculpting process

Roll out the dough into a layer, 0.3-0.5 mm thick. We are preparing the bases for the forms of the future dish. To do this, take a glass and cut out mugs with it. From the leftovers we make another sheet and continue to form blanks until the dough runs out. To get as many even figures as possible, it is necessary to use raw materials economically, starting cutting from its edges.

Spread the stuffing in the center of each circle. Try to correctly distribute the filling. A large amount will make it difficult to form dumplings, and a small amount will make the product incomplete.

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We start sculpting. Fold the dough shape in half and crimp the edges. We take two ears and connect them together. You can choose any way to create dumpling shapes. To simplify the task, use a special tool for quick sculpting. However, there is nothing like manual work.

Alternatively, dumplings can be faster.

Put the water on the fire, salt and wait for it to boil. Then place the required number of dumplings and boil them until tender.

Thus, we got ready-made homemade dumplings from mineral water dough.

Dumplings on a mineral water can not only be boiled, but also fried or steamed. Bon appetit!

Buy flour from a familiar brand. If you had to take the weight, try to make a trial balloon. If the finished base does not float, feel free to get to work.

You can also try another good version of the test for dumplings - but mineral water is not added to it.

Ingredients:

• wheat flour of the highest grade - 4 cups;
• mineral water - 200 milliliters;
• chicken egg - 1 piece;
• coarse table salt - 1 teaspoon;
• vegetable oil - 2 tablespoons;
• fine-grained granulated sugar - 1 teaspoon.

How to make dough for dumplings

Release the egg into a convenient container, add the indicated amount of sugar and salt.

Stir the ingredients until dissolved and pour in the mineral water.

Lightly shake the liquid mass. Sift the flour through any fine sieve and immediately add in small parts to the mineral mixture. Mix ingredients with a spoon or fork until thickened. Pour in vegetable oil. Next, knead the viscous mass with your hands.

Try not to add flour without measure, because the dough for dumplings should be soft and elastic. Roll up the bun and wrap it with cling film.

If desired, you can simply lightly flour and transfer to a bag with a zipper or simply cover on all sides with a damp cloth. Leave the test mass for 20 minutes, let it rest. While you do the stuffing. After the time has elapsed, remove the elastic dough from the package, separate the desired part and roll it out as you like.

When offering ready-made dumplings, do not forget to serve sour cream or natural yogurt. Sauces, mayonnaise dressings will be very helpful. If you intend to serve dumplings in broth, be sure to reheat. Salt, spicy spices, vinegar has not been canceled.

Bon appetit!

Homemade dumplings are a great solution for a quick family dinner that won't leave anyone hungry! We will tell you how to make dough for dumplings on mineral water! It turns out very tender, and cooking with it is a real pleasure. See for yourself!

Recipe for dumplings on mineral water

Ingredients:

• mineral water - 1 tbsp.;
• flour of the highest grade - 3 tbsp.;
• vegetable oil - 55 ml;
• salt;
• a pinch of sugar.

Cooking

To prepare a delicious dough for dumplings on mineral water, beat the egg in a wide bowl with salt and granulated sugar. Next, pour the required amount of vegetable oil, mineral water and mix. Sift the flour first, and then gradually add and knead a soft and pleasant dough. Cover with a tissue paper and leave for 20 minutes. As time passes, we lay out and sculpt homemade delicious dumplings.

Recipe for dumplings on mineral water

Ingredients:

• mineral water - 230 ml;
• high quality flour - 880 g;
• sugar and fine salt.

Cooking

Sift the flour several times into a bowl, add edible fine salt and throw sugar. Next, pour out the mineral water, stir first with a spoon, and then with clean hands. If necessary, add flour to the dough or add mineral water. We cover the finished dough with a towel, let it brew for 15 minutes, and then proceed to the formation and

Dough for dumplings on mineral sparkling water

Ingredients:

• egg (highest category) - 1 pc.;
• premium flour - 880 g;
• sour cream 10% - 2 tbsp. spoons;
• white sugar;
• salt.

Cooking

In a bowl, beat the egg with salt and sugar with a mixer. Then add low-fat sour cream, pour in cold mineral water and mix. First, sift the flour through a sieve, and then gradually add it to the main ingredients and knead an elastic and soft dough. We sculpt an even round ball out of it, cover with a cotton towel and leave to rest for 25 minutes. After that, I wash my hands and start making homemade dumplings!

Dough for homemade dumplings on mineral water

Ingredients:

• mineral water without gas - 245 ml;
• vegetable oil - 65 ml;
• flour - 670 g;
• salt.

Cooking

Sift the flour first into a deep bowl. Next, make a well in the top and throw a pinch of fine salt into it. We begin to knead the dough in a circular motion, adding mineral water and vegetable oil. Do this for 15 minutes until you feel that the dough has become soft and smooth. After that, cover it with a cloth and let it rest for about 20 minutes. After that, wash your hands and start cooking homemade dumplings.

Dough for dumplings on mineral water and milk

Ingredients:

• high quality flour - 3 tbsp.;
• cow's milk - 110 ml;
• mineral water without gas - 45 ml;
• egg (selected, highest category) - 1 pc.;
• vegetable oil - 5-10 ml;
• salt.

Cooking

We prepare in advance a table or a deep bowl in which we will knead the dough. Now we sift the flour with a slide, make a small depression in the middle and drive in the chicken egg. Separately, mix warm mineral water with milk and throw a pinch of fine salt. Carefully pour the resulting composition into the flour and carefully knead the dough with a spoon from the middle to the edges in a circular motion. After that, we introduce a little oil and knead again until you feel a soft, elastic and smooth dough in your hands. We wrap it tightly in a towel and leave it for 25 minutes, and in the meantime we prepare the minced meat and proceed to sculpting homemade dumplings.

Pelmeni dough is traditionally cooked in plain cold water. But, if it is kneaded on a mineral water, it will differ from the traditional one in its extraordinary elasticity and elasticity. In addition, when rolling out, it does not stick to the work surface, and at the same time it is not necessary to sprinkle the table and dough with flour at all. Making homemade dumplings from mineral water dough is a real pleasure, and even more so to feast on them.

Pay attention to such an important point: the water for kneading should be not just mineral, but carbonated. You can even use the so-called highly carbonated water. The more gas there is in it, the more airy and softer the dumpling dough will turn out.

Dough:

Filling:

Cooking. Stir the egg with a fork, pour in mineral water, mix.

Then start adding the sifted flour in portions.

Knead the mass until you get an elastic, non-sticky dough. Cover the dough with a towel and leave for half an hour.

Mix both types of minced meat, if you are preparing fresh minced meat, then scroll the onion in a meat grinder along with the meat, if you are using ready-made minced meat, then the onion can be finely chopped. Season the mince to your liking.

Roll out a piece of dough to a thickness of 2-3 mm and cut out round blanks for future dumplings with a mug or cookie cutter.

Put a teaspoon of minced meat on each blank.

First, fold the dumpling in half, pinching the edges.

And then connect both corners together. Do the same with the rest of the test. If there are a lot of dumplings, then you can freeze them directly on the board, and after a few hours transfer them to a plastic bag.

Cook for 5 minutes in salted boiling water, serve with butter or sour cream.

We also recommend reading articles:
Dumplings with minced chicken
Homemade dumplings in a pelmeni - step by step lesson
Pelmeni casserole "Lazy Wife"

I want to bring to your attention a recipe for dough for dumplings on mineral water. The dough is perfect for dumplings. It turns out very tender, elastic and does not fall apart during cooking. From the dough on mineral water, you can make dumplings with cherries, cottage cheese, potatoes, etc. I decided to cook dumplings with cottage cheese and vanilla. They turned out not only beautiful, but also very tasty, fragrant.

To prepare dumplings from mineral water dough, we need:

wheat flour - 4 cups;

sparkling mineral water - 1 glass;

egg - 1 pc.;

vegetable oil - 4 tbsp. l.;

salt - 0.5 tsp;

sugar - 0.5 tsp

For filling:

cottage cheese 9% - 400 g;

vanilla sugar - 1-2 sachets;

sugar - to taste.

Put a pot of water on the fire and bring to a boil. Add a pinch of salt to the water. Gently lower dumplings into boiling water. While lowering the dumplings, I stir lightly with a spoon so that the dumplings do not stick together. Boil 10 minutes. Take out the finished dumplings with a slotted spoon and serve.