How long to not get drunk from alcohol. Soda will help us

The easiest way to drink and not get drunk is not to mix alcohol, not to smoke, and to eat well. However, there are more effective recipes that help to keep the mind in a sober state during drinking. In this article, you will learn what you need to do in order not to get drunk from alcohol.

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What to do in order not to get drunk before the feast

The ancient Greeks used to say "like cure like". When asked what you need to drink before drinking, so as not to get drunk from vodka, the answer is simple - drink the same vodka. One hundred grams of alcohol 3-4 hours before the feast will provoke the production of the enzyme alcohol dehydrogenase in the body, which is responsible for the processing of alcohol. You "Accelerate" the liver and prepare it for active work. In addition, before the party, you can:

Eat high-calorie fatty foods, this is the main secret of the FSB special services method of how to drink and not get drunk. Salo, cheese, steak, cake a few hours before alcohol, coupled with the observance of the measure, will save the mind from the "drunken fog".

Drink an hour before drinking succinic acid. The dose of the drug is indicated in the instructions. Acid will speed up metabolism;

The removal of toxins from the body will be faster if you swallow 2.5 tablets in two hours glutarine(Alcocline).

100 mg vitamin B6 Here's what you need to eat in order not to get drunk for a long time. You can buy a vitamin at any pharmacy in the form of "B-complex", "Pizian", "Neuromultivit", "Neurogammag".

Have a drink in the morning bile collection №2 by diluting a spoonful of herbs in a glass of boiling water. The tool will speed up the processing of fats in the liver, which will make it possible not to get drunk for a long time.

Two days before the holiday, eat a dish that has a lot of iodine. fit squid, shrimp, seaweed. Products activate the thyroid gland and hormones that oxidize alcohol will begin to concentrate in the body. These products are also great as a "sober" snack.

Eat in a day aspirin or any similar drug. The medicine will enhance microsomal enzymes that will speed up the processing of wine, vodka, beer.

How long not to get drunk from alcohol, drink two tablespoons of sunflower oil. It envelops the stomach and slows down the absorption of alcohol. This should be done half an hour before the first glass. You can replace the oil with oatmeal, buckwheat, semolina, but not butter.

How to drink and not get drunk tricks during a feast

If the booze formed spontaneously or you just didn’t have time to prepare, don’t despair. If you follow a number of recommendations, you will stay sober and be able to control yourself.

How much to drink and not get drunk - do not mix alcohol, do not smoke, snack without drinking sweet carbonated drinks. These "three pillars" hold the main secret of sobriety. You can fix the result by reading the following recommendations:

Give preference not to colored, but to transparent alcohol;
communicate more, say words to yourself, count in your mind, do not let your brain stagnate;
get up from the table more often and move more;
how to drink vodka and not get drunk, avoid sudden temperature changes. Avoid exits from a warm room to a cold street;
if you eat a lot, alcohol acts more slowly, but this is fraught with sharp intoxication;
better at the table drink lemon, grape, apple juice. They irritate the gastric mucosa and slow down the intoxicating effect of alcohol;
the best snack is jelly, jellied fish, fish soup and other dishes containing a lot of glycine, which blocks alcohol toxins;
activated charcoal, these are the pills you should take so as not to get drunk from alcohol. When it enters the stomach, coal absorbs harmful substances before they are absorbed into the blood;
what tablets will replace coal so as not to get drunk from alcohol - lignin sorbents (Lignosorb, Polyphepan, Liferan). Dilute 3 tablespoons of any product in 300 ml of water and take the solution twice with an interval of 2 hours.

If you did not heed the advice on how to drink and not get drunk, then sober up, causing nausea. Induce vomiting by inserting two fingers into your mouth. Control over the conceived consciousness will return if you smell ammonia. Strong green tea will ease the condition.

The main secret of what needs to be done in order not to quickly get drunk from vodka or other alcohol is compliance with the norm. per day the body a person weighing 70 kilograms can take and process no more than 170 grams of ethanol. Remember this and in any situation control yourself so that later you don’t have to blush with shame and blame everything on the “green snake”.

If the article "Tricks and tips on how to drink and not get drunk" was useful to you, feel free to share the link. Perhaps with this simple decision you will save someone's life.

Many fans of a noisy feast with booze or snacks are especially interested in the main question of how to drink and not get drunk during a feast - medical advice on what to drink or eat against alcohol is especially relevant in this case. The first step is to control the amount of alcohol consumed, but there are golden rules that will help you avoid a painful hangover. It is especially important not to get drunk at a corporate party, so as not to spoil your own reputation and not humiliate yourself in the eyes of colleagues.

How to prepare for a feast

First of all, on the advice of knowledgeable experts, it is not recommended to drink on an empty stomach, otherwise you can get drunk after the first drink. As an option, it is advisable to eat 2 - 3 hard-boiled eggs the day before; treat yourself to a portion of rice porridge with a piece of butter. Alternatively, it does not hurt to drink 1 tbsp. l. vegetable oil. With such preparation, you should not be afraid of the intoxicating effect of a strong drink, you can safely drink and not get drunk for a long time.

What to Take Before Drinking Alcohol

It is recommended to drink 50 g of vodka on an empty stomach in order to prepare the liver for the upcoming load in such a generally accessible way. On the advice of doctors, it is advisable to do this 2 to 3 hours before the feast, subject to the obligatory condition that you do not have to drive a vehicle the next evening. Other time-tested remedies to drink vodka and not get drunk are presented below:

1. People who smoke before and during a feast get drunk quickly, and this truth must be remembered in practice (however, this can harm your own health).
2. Before drinking alcoholic beverages, it would be useful to take oral enzymes in tablet form, for example, it can be a medical drug Mezim, Creon, Festal.

Tablets before drinking alcohol

In order to drink a lot and not get drunk, it is important to know which pills without a prescription and medical supervision can be taken the day before. This is a great way out of this situation if you have a noisy feast lasting several hours. Here are the commonly available medicines in question, and the pills for intoxication act almost instantly:

1. Activated carbon. In 2 hours, you need to drink 5-6 tablets, and immediately before the feast, 1-2 more black pills must first be crushed into powder and taken orally.
2. Aspirin. The drug promotes blood thinning, prevents the absorption of ethanol. If you use Aspirin before drinking, a person gets drunk more slowly, and the next morning does not suffer from hangover symptoms.

What to eat

Not getting drunk on vodka will help the presence of a hearty table and fatty snacks. Lipids prevent the absorption of alcohol and the absorption of ethanol into the systemic circulation, which means that a drinking person will remain sober for a long time. Other valuable nutritional advice is provided below:

1. Having an addiction to fat, it is recommended to eat a couple of pieces on an empty stomach a couple of hours before the upcoming booze.
2. 1 - 2 hours before taking a dose of alcohol, you can treat yourself to a sandwich with butter.

How to drink and not get drunk

Mixing drinks is required wisely, otherwise during a feast you can get drunk after 2 - 3 glasses. Ideally, it is advisable to start the evening with one type of alcohol, and end it with it. It is important to understand that alcohol of different strengths “in one glass” negatively affects sanity, according to doctors, it can cause symptoms of acute intoxication. On the advice of knowledgeable experts, during the feast, eat something fatty, and then you can drink and not get drunk. Here are valuable recommendations from doctors:

1. Cocktails should not be abused, since their effect in an untrained body is difficult to predict.
2. It is recommended to “raise the degree”, that is, drink alcohol with a stronger drink containing ethanol, for example, start with wine, and switch to vodka or cognac in the middle of the evening.
3. You can drink alcohol during a feast, but for this it is imperative to use only non-carbonated drinks.

vodka

In order not to get drunk during a noisy feast, it is recommended to drink vodka pre-chilled, and each glass in one gulp. But a hearty snack is capable of neutralizing the effect of ethanol in the body. Alternatively, it can be fatty pork or lamb, a sandwich with butter and herring. It is not forbidden to drink juice with a capacious content of vitamin C.

Champagne

In this case, it is advisable to stock up on fresh lemons as a detox snack. After each toast, it does not hurt to eat a slice, thereby maintaining the general state of sobriety. On the advice of doctors, this food ingredient can be safely used in combination with other alcoholic beverages of greater strength, so that you can drink and not get drunk.

Wine

Such an alcoholic drink, beloved by many women, should be chilled, and the sips should be small, intermittent. On the advice of doctors, it is recommended to eat more between toasts, with a special emphasis on fatty foods or fruits with a high concentration of vitamin C. It is undesirable to drink wine with juice, because the bouquet of wine flavors is lost.

Beer

Lively interested in how to drink and not get drunk during a feast - the advice of doctors puts special emphasis on cocktails. For example, many people prefer to deliberately mix vodka and beer, getting a swill with the unpretentious name "Ruff" as the output. This is an extremely undesirable combination, which the very next morning provokes acute hangover attacks in a person - migraine, nausea and vomiting. Drinking beer with other types of alcohol is also undesirable; it is better to eat it with salted fish or nuts.

How not to get drunk during a feast

According to the advice of professional doctors, in order to drink and not get drunk, you need to eat more during the feast, while giving preference to fatty and fried foods. You can skip a few toasts if you get the impression that they followed too soon, prematurely. To drink and not get drunk, the following food ingredients are especially in demand:

• vegetable, butter;
• fresh fat;
• fish fat;
• citrus fruit;
• any greasy snack.

How not to get drunk quickly

When going to a party, it is recommended to take 40 drops of Eleutherococcus tincture inside before going out. This drug resists rapid intoxication, so with its help you can hold out most of the evening in a sober state. If you periodically sniff ammonia or a tampon with Dimexide, you will also not be able to get drunk. Doctors report that these medicines are distinguished by a budget price, but at the same time they are highly effective in a given direction.

What to eat

This is not a primary issue, the main thing is to eat hearty and more. According to doctors, at such times it is necessary to enrich the daily diet with rice porridge with butter, boiled rice, fatty herring and fruit salads based on citrus ingredients. To drink and not get drunk, the table should be filled with hot snacks. If you drink and eat evenly under a pleasant conversation, by the end of the evening and the next morning there are no problems with alcohol intoxication. Salo and herring are the main food ingredients that can inhibit the harmful effects of ethanol on the body during a feast.

Video

Our life is so arranged that various celebrations and feasts take place in it, at which we have to drink. It’s good when you know the measure and you can stop and refuse to drink in time. But what about those who do not know how to drink at all or cannot refuse, cursing the ill-fated phrase "you respect me." And in the morning a cast-iron head, a severe hangover and other attributes of alcohol intoxication. In this situation, to be able to drink on an equal footing with everyone else, without getting drunk, is simply the greatest gift. There are repeatedly proven techniques that help to stay in solid memory during a feast and not get sick after yesterday.

How to drink and not get drunk

Why drink and not get drunk, you ask, it's better not to drink at all. Of course, you are right. However, there are situations when you need to drink a lot, for example, at a wedding, an important event like a boss’s birthday or a corporate party, etc. In such cases, you need to maintain clarity of thought and vigor of the mind, self-control and adequate memory. To achieve this is not at all difficult, the main thing is to prepare in advance for the planned event.

When drinking alcohol, the fusel oils contained in it penetrate the body. It is they who are responsible for the state of intoxication, which, as you know, occurs when fusel oils destroy brain cells and disrupt the activity of the cerebral cortex.

In accordance with the area of ​​violation, signs of intoxication appear:

• If the vestibular apparatus is damaged, then balance is lost.
• The activity of the occipital zone is disturbed - speech is lost or becomes slurred.
• The "department of morality" suffers - the behavior of the drunk gets out of control.
• Sometimes even the memory disappears, etc.

Many are sincerely surprised, they say, he used to drink and everything was fine, the whole feast was on his feet, but now he began to get drunk quickly, why. The reason is pretty simple. With frequent alcohol abuse, the work of the human liver gradually begins to be disturbed, the production of specific enzymes that break down alcohol decreases. As a result, the toxic effect of ethanol increases, the liver does not have time to process it, and toxins enter the bloodstream, which accelerates the process of intoxication. Therefore, with the systematic abuse of alcohol, the state of intoxication accelerates over time. And the body, weakened by constant alcohol intoxication, can no longer resist alcohol. What to do in order not to get drunk quickly?

An hour before"

There are many ways. However, it will be much better to prevent a hangover than to suffer from it later. What can be done before the proposed feast.

Two days before the celebration, you need to eat iodine-containing foods like seaweed, squid, mussels, shrimp, etc. By consuming such food, you stimulate the activity of the thyroid gland, which intensively begins to produce hormones that accelerate alcohol oxidation. During the event, it is also recommended to eat seafood.

What else needs to be done is about 5 hours before the event, you need to take 100 g of vodka. In response to the intake of alcohol, the body will begin to produce an enzyme that breaks down alcohol (alcohol dehydrogenase).

This kind of "vaccination" activates the protective reactions of the liver, which in the future will help to avoid severe intoxication.

About an hour before the event, you need to take succinic acid. It will speed up the metabolism and, accordingly, eliminate alcohol faster.

In addition, about an hour before the celebration, take some kind of enzyme preparation like Mezim, Wobenzym, Abomin, Creon.

You can take before the feast to drink 3 tablets of Glutargin (750 mg each), which accelerates the process of removing alcohol decay products.

Following these rules will help to avoid a hangover.
What you need to do before the feast, so as not to get drunk quickly:

Rules of conduct at the table

In order not to get drunk quickly, you need to follow a few rules of the feast:

• Better to eat. This does not mean plentiful, eating a large amount of food will slow down alcohol intoxication.
• Drink plenty of additional liquid, ideally lemon juice, grape or apple.
• Don't mix alcohol. Stop the choice on any one drink.
• For a snack, it is better to take jelly, marmalade, fish soup, aspic fish. Dishes with gelatin are rich in glycine, which can destroy the breakdown products of alcohol.
• Try to stick to your individual norm.
• Take some enterosorbent like activated charcoal, which will absorb all the toxins and remove them. You can take lignin preparations like Polyphepan, Liferan, Lignosorb, etc.
• Move more. Movement accelerates the process of removing toxic substances. You can just walk.
• When using cocktail mixes, it is recommended to stop at drinks with citrus.

If you feel a rapid intoxication, it is recommended to induce vomiting. In addition, it is better to stop smoking, which only increases intoxication.
On the video, the rules of behavior at the table, so as not to get drunk quickly:

Psychological preparation

Narcologists also recommend using psychological techniques. You need to think in advance how much alcohol is supposed to drink. To do this, it is recommended to recall past events that were accompanied by severe intoxication. Remember how embarrassed you were. Focus on this moment and determine the limit up to which you can drink, and after which you need to stop drinking.

It will be very useful to remember all the stages of intoxication and clearly define the very non-return, beyond which it is no longer possible to step over. You need to internally tune in to such an outcome of the feast and do not exceed the planned dosages of alcohol.

Folk ineffective recipes

There are many tricks of folk origin that can help avoid rapid intoxication. For example, you can often hear that drinking a raw egg helps with intoxication. If the egg is drunk during or even before the feast, then it will combine with alcohol in a keloid mixture, which will slow down intoxication, but will not prevent it. Therefore, this recommendation does not always work.

No less absurd is the idea of ​​eating a fatty piece of bacon, drinking a spoonful of vegetable oil, etc. The inner surface of the stomach is quite large, so it is simply impossible to eat enough fat to have an effect.

The same myth is the benefits of kefir or milk. Such products are effective for the already existing hangover syndrome, but not before its onset. In addition, when mixing milk with alcohol, the load on the pancreas increases.

So, if you want to stay relatively sober at the feast, then follow the above tips, then the planned event will be worthy.

Rarely what event in our time does without alcohol. Therefore, it is not surprising that the problem of how to drink and not get drunk - tricks, tricks, tricks - worries a large part of the adult population of Western society.

Coming to a party, each of us seeks to relax and enjoy the communication and fun fueled by alcohol, and then prolong the pleasure, remembering the most interesting moments of a successful evening the next day. But no one wants to switch off an hour after the start of the feast, and the next day experience a severe hangover. Unfortunately, in most cases this is exactly what happens.

How to avoid such situations? Are there tricks using which you can drink without thinking about the consequences and really avoid them? To understand this issue, let's first find out the mechanisms of intoxication and a person's hangover.

What is intoxication

Regardless of which alcoholic drink you prefer - beer, wine or vodka - the mechanism of intoxication and the onset of a hangover is always the same. Alcohol, getting into the human body, begins to be absorbed even in the oral cavity, that is, almost from the first seconds. Then the drink enters the stomach, where it is not digested, but begins to be absorbed into the bloodstream and spreads throughout the body through the bloodstream.

The brain gets drunk first. In a simplified version, the process diagram looks like this:

• under the influence of ethanol, erythrocytes begin to stick together and turn into small and large clumps of cells resembling clusters;
• the size of such clusters significantly exceeds the diameters of the capillaries through which they must pass in order to supply the brain cells with oxygen and take away carbon dioxide;
• as a result, instead of supplying oxygen, erythrocyte clots simply clog the capillaries, thereby creating oxygen starvation for the cells;
• this effect of cellular hypoxia, occurring simultaneously in thousands of cells, is felt by us as intoxication. With each new portion of alcohol, the effect is enhanced.

Thus, intoxication is nothing but oxygen starvation of brain cells.

What is a hangover

After 7-10 minutes after the start of starvation, the cell simply dies. The more ethanol got into the body, the stronger the effect of intoxication, and the more cells eventually died.

Often a person, having sorted out vodka, can turn off. From the outside it looks like a dream. In fact, this triggers the body's defense mechanism, which can no longer control the level of oxygen starvation and begins to look for additional resources to restore the vital functions of the brain: turning off the human consciousness, the body slows down its activity, metabolism and thereby lowers the overall need for oxygen.

Hello hangover...

And where do tens and hundreds of thousands of dead cells go? They accumulate in the brain, and if they are not urgently removed, the process of decay will begin very quickly with all the ensuing consequences.

But even in this case, a protective mechanism is activated. Its essence lies in the fact that the body urgently collects water from wherever it can and redirects it to the head in order to remove dead cells. That is why in the morning the head hurts so much: it is bursting with excess water. For the same reason, in the morning a person is very thirsty: the body needs an additional source of moisture. Many have experienced this condition, and it is called the "hangover syndrome."

drunken time

If the mechanisms of intoxication and hangover are the same for everyone, then a natural question arises why some people get drunk from the first glass, while others have fun and drink all evening, but they may not get drunk for a long time.

Each person is individual. This is also manifested in susceptibility to alcoholic beverages. Everyone has their own alcohol limit: for some, this is a glass of wine, and for some, it can withstand 0.5 liters of vodka. There is a whole range of reasons that explain such a strong difference.

The main factor responsible for the speed of intoxication is the amount of alcohol dehydrogenase produced by the body - an enzyme that decomposes ethyl alcohol into water and carbon dioxide. The amount of production of this enzyme is purely individual. If it is too little, then the body can not cope with the processing of alcohol. That is why a person quickly gets drunk even from beer. The more enzyme, the more a person can drink and not get drunk.

And everyone has their own...

Another important point is the metabolic rate, which is also individual. The higher it is in your body, the faster you get drunk. The hangover passes faster, during it you almost do not get sick.

There are other factors that affect the speed and degree of intoxication:

1. genetic predisposition. If your genetics are weak resistance to alcohol, then no matter how hard you try to eat and drink only the best drinks, you will still get drunk quickly.
2. Age. Middle-aged people are more resistant to alcohol, when the body is already fully formed, and the aging process has not yet begun. Young people and old people get drunk much faster and in smaller doses.
3. Floor. The female body is much more susceptible to alcohol and quickly becomes addicted to alcohol.
4. Body mass. It is well known that the greater the body weight, the greater the dose of alcohol you need to drink to get drunk. However, not everything depends only on mass. Body structure plays a decisive role here: a muscular body is much more resistant to the effects of alcohol than a body with an excess amount of body fat. The fact is that fat cells perfectly absorb alcohol, so obese people always get drunk quickly.
5. General condition of the body. A strong, healthy, physically active organism copes much better even with those situations when you need to drink a lot.

Resistance to alcoholic beverages is very individual and depends on a number of characteristics of the body. And if you are faced with the acute question of how to learn to drink in moderation, first of all you need to study these features. Perhaps your physiology is generally incompatible with alcohol. In this case, no matter what tricks and tricks you use, you can’t deceive the body. If he is healthy and strong enough, and the work involves the need to often consume a large amount of alcohol, then in this case you can resort to the experience of those who know what to do in order to drink like everyone else, but not get drunk.

How to drink and not get drunk

There are many ways that people can drink without getting drunk. But we must remember that here everything is individual: what helps one person does not necessarily help another.

Nevertheless, a number of rules can be distinguished, the observance of which will help people who drink in moderation to drink with pleasure and without consequences.

So that you do not get drunk in the first hours of the feast, when the absorption of alcohol is at an accelerated pace, prepare for the evening in advance. To do this, you can use several methods:

1. A couple of hours before the event, you should eat a hearty meal, but you should not lean on fatty foods, as this will create an additional burden on the liver. The effect of butter and egg yolks as anti-drunk drugs is debatable. To get the desired effect, you will have to eat a lot of these products, which in itself is harmful and can cause severe nausea and even vomiting.
2. Drink a glass of vodka an hour before the event. In this case, the body will have time to tune in accordingly and hold out longer without getting drunk.
3. You can also take activated charcoal tablets in advance at the rate of 1 tablet per 10 kg of weight or another sorbent, such as Enterosgel. But remember that sorbents in tablets, powders or gels can prevent rapid and severe intoxication only if they are ingested before the onset of intoxication. Otherwise they are all useless.

If you've done all of this, but are still worried and don't know how not to get drunk during the evening, then you should learn a few more rules of behavior during a party:

1. Do not mix alcoholic drinks. Pick one and sip on the drink all evening.
2. If you start drinking vodka, then in no case drink drinks of a lower degree, such as wine or beer. If you take a low-alcohol drink immediately after a strong one, then the process of ethanol breakdown in the body and its penetration into the tissues of the body will be significantly accelerated, which will cause severe poisoning. That's why you can't downgrade.
3. Significantly increase the speed of intoxication champagne or other gas-containing drink taken after a stronger one, since carbon dioxide contributes to the accelerated penetration of ethanol into the blood.
4. Have a good snack, while choosing vegetable or meat, but not very fatty dishes.
5. Drink more natural juices, but avoid sugary drinks.
6. The process of intoxication is well inhibited by vitamin C, so from time to time eat slices of lemon or orange.
7. Just in case, stock up on Mezim or Festal tablets. They can be taken during a party to ease the work of the gastrointestinal tract.
8. Do not smoke. Nicotine significantly enhances the effect of alcohol.
9. Move more.

If your goal is to take a walk, but not get drunk, follow the above rules. If you are concerned about how to quickly get drunk, do the opposite.

How to get drunk in the evening and not get sick in the morning

It is believed that employees of the special services have to drink most of all at work. But in order to find out all the secrets from the enemy, you yourself always need to stay “in shape”. In this regard, there are many rumors about the existence of special pills, after which intoxication does not occur at all. However, retired scouts claim that in fact nothing of the kind has yet been invented and you can only get drunk if you don’t drink at all.

But the same scouts willingly share information on how not to get sick with a hangover while working in different countries. And what is most interesting, all these methods have nothing to do with the secret developments of the special services, but are only centuries-old local traditions.

1. In Britain so that a person does not get sick for a long time and recover faster, they use a cocktail called "oyster", which means "oyster" in translation: 2-3 tbsp. l. vegetable oil is thoroughly mixed with egg yolk, 1 tsp. cognac, 2 tbsp. l. tomato juice, salt and pepper and drink in one gulp.
2. To Finland and the traditional anti-hangover method - dry sauna. The temperature inside should not exceed 80 ºС: it is at this temperature that alcohol toxins are best released. Enough 2-3 calls for 5-7 minutes.
3. IN THE USA for the speedy removal of alcohol from the body, it is advised to drink a small cup of natural bee honey in the morning on an empty stomach.
4. Germans with a hangover, they prefer to eat marinated fish, thickly sprinkled with onions, washed down with yogurt.
5. Local population Mexico as an anti-hangover remedy, a very spicy and thick vitamin-glycine soup is recommended, made from veal legs, chili peppers, a mass of local spices and cornmeal.
6. Inhabitants of the Caucasus- People who drink a lot. But if you happen to sort out alcohol, then health is restored here with the help of a special fermented milk product - ayran.

Our country also has its own set of techniques:

• cucumber brine or sauerkraut brine;
• hot soup or broth, and after a hot shower and sleep;
• Take 2 aspirin tablets with 2 glasses of water, drink coffee, eat a slice of lemon with toasted bread and take a shower or a hot bath.

But the most effective way to prevent a hangover was invented in China: during the event, vodka or whiskey is washed down with green tea, which contains so many antioxidants that there is simply no hangover in the morning.

Fun in Rus' is drinking - this phrase is familiar to many and it accurately reflects the features of our culture. In our country, not a single holiday is complete without alcohol, and this has become the norm in modern society. Why people drink is hard to say, someone wants to get drunk quickly for the sake of feeling light, someone likes to relax like that, and there are those who like to drink for any reason.

This is not to say that alcohol is harmful if you drink it in small doses and not every day. A glass of good wine at dinner on Friday is not a harmful dose of alcohol, and there will be no harm from beer 0.5. If you want to get drunk, you can drink a bottle - but is it worth it? For the sake of a feeling of lightness, it is better to drink a little, but something strong - this way you will get drunk faster.

What kind of alcohol makes you drunk faster?

It is believed that you can get drunk from vodka much faster than from beer, but this is if you take both drinks in the same volume and compare the amount of alcohol, or, as we say, “degrees”. In fact, it all depends on individual tolerance, and some people calmly drink a glass of vodka, and they become drunk from a glass of light beer. But these are rather exceptions to the rule, and most people will be able to get drunk faster at a feast from cognac or vodka than from a martini or champagne in the same amount.

You can get drunk from a small amount of alcohol if it:

• vodka;
• cognac;
• Armagnac;
• whiskey;
• brandy;
• tequila;
• moonshine;
• Calvados;
• brandy;
• mastic;
• slivovitz;
• baijiu
• and other drinks with a strength of 38 ° and above, which are essentially local varieties of vodka, cognac or whiskey.

All these types of alcoholic beverages have a different taste and color, but one thing unites them - even from a small amount you can get drunk, depending on what individual tolerance. For some, 25 ml is enough, and for some, all 150, but intoxication from their use is guaranteed.

Paying attention to the amount of alcohol in alcohol is important so that the minimum dose contains as much of it as possible as a percentage, from this you can get drunk even from a small amount of alcohol more and faster.

How to drink to get drunk quickly

First of all, you need to relax - if you are tense, you will not even notice that you have not drunk enough and are already drunk. You need to drink in a buzz - do not strain and do not talk on the phone at the same time, do not be distracted by the TV - concentrate as much as possible on your feelings.

The first and most likely well-known rule to get drunk as quickly as possible is the lack of snacks. If you drink and do not eat, intoxication will come many times faster. But do not forget that it is very harmful to the body, primarily to the gastrointestinal tract. And the consequences of such libations will not keep you waiting in the morning in the form of a strong hangover with all its delights.

Do not refuse at least light snacks. Vegetable salads, unsweetened apples, kiwi, any sour fruits are an excellent snack that will not allow the “degree to decrease”.

Take alcohol not alone, but with friends - this way you can get more drunk on beer or on a blazer, because you will not be watching what to eat and steal a degree, but conversations. Usually, after the first and a smoke break, no one eats at feasts - but they get drunk faster. After all, why does a person get drunk - because he is bored, and drinking in a company is more fun. There are also options for getting drunk, other than alcohol, when alone. If you smoke weed, you can perfectly catch up with even a small amount of any strong one.

By the way, smoking is a great way to "polish" after drinking and exacerbate its effects. Start breaking the tradition of “smoke only after the third” and you will see what can get you drunk quickly - tobacco combined with alcohol is just great for getting drunk quickly. And being near hemp, you can inhale its smell and add to the degrees.

You should also drink quickly - “there is a small break between the first and second”, because in this way the body will receive a fresh dose on an incompletely assimilated dose, this is the best way to quickly get drunk with alcohol - just do not give yourself a break. Usually, with this method, you need much less alcohol, and only 3-4 shots are enough to get drunk with vodka.

Drink from shaped dishes - this is a great tip on how to drink beer to get more drunk. If you cannot visually determine how much drink is left in the glass, then drink more. The same applies to glasses with a thick bottom and walls in which the "norm" is not visible.

By the way, about the norm of alcohol - for some it is too high, for others it is “childish”. Therefore, all advice on how to quickly get drunk should be correlated with the individual tolerance of alcohol.

How to quickly get drunk from a small amount of alcohol

“Ice and foam are the bartender's bread” - because with ice the client will “fly away” faster. If you want to get drunk faster, drink strong alcohol the way the characters of Chase's detectives do. Americans, by the way, never drink whiskey “clean”, and always dilute it with either soda or ice. Try it - this is a great trick on how to get drunk even from 50 grams.

Carbonated alcohol is another way to quickly get drunk even from a small amount. Carbon dioxide helps alcohol to be quickly absorbed into the blood, and this feeling is well known to champagne lovers when it hits the head just a minute after the first sips.

By the way, a great life hack for those who want to quickly get drunk on wine, but not drink the bottle to the bottom. Dilute it in a 1:1 ratio with any soda and you get a great "quick-acting" cocktail. The same applies to any vermouth or liqueur - they need to be diluted with a tonic like Schweppes.

Some types of strong alcohol are not intended for “clean” consumption at all. You should always dilute gin - you simply cannot drink it in its pure form, and brandy also pairs perfectly with cola and ice.

By the way, dilution of alcohol with soda is the most gentle way for the body to get drunk with a small amount.

Many people ask - how to drink vodka to get drunk quickly? The answer is simple: never drink with a snack, learn to sniff a piece of bread, and then even 100 grams will be enough for a pleasant feeling of relaxation. Another way to drink vodka to get more drunk is to drink it from the cap of the bottle, and not in the usual large sips.

Another important nuance that must be observed is the minimum size of sips. So to say, thimbles get drunk much faster than glasses. The same applies to the use of drinks through a straw, so intoxication comes much faster.

To quickly get drunk from a small amount of alcohol, choose only one that indicates the content of at least 18% alcohol. Strong beer with its 11° also works great.

By the way, thin people need much less ethanol in order to get drunk - you will lose weight and start drinking less for the same effect.

And, as sad as it may sound, the ability to get drunk from one drink is one of the stages of chronic alcoholism, so keep this in mind if you “fly away” from after the first glass.

How to mix alcohol to get drunk fast

Many beer lovers are well aware of this way of drinking beer in order to quickly get drunk, how to “ruffle”, and there is even a saying on this topic “The evening ended badly if I didn’t get ruffled.”

Ruff is a light beer with vodka, less often with any other strong alcoholic drink. It can be mixed in any proportion - a combination of ethyl alcohol with hop wort will give an excellent result, and even 250 ml of such a “cocktail” in a 1: 1 ratio is enough to get drunk. This is the only way to quickly get drunk on beer - since a good beer lover needs to drink at least two glasses, and then the desired result may not be obtained from a liter of beer. Beer is a weak alcohol and wears off quickly, so there is no other way to get drunk on beer.

Have you ever wondered why bars often offer so many cocktails - because it's a great way to drink to get drunk quickly. Try to make an experiment yourself and drink under equal conditions 50 g of cognac and 50 grams of cognac mixed with cola and ice. In the second option, it will “cover” much stronger, although the cocktail is easier to drink. A tipsy client pays more generously - that's what the bartenders are trying to do.

Just from wine or liquor, or even brandy in the amount of 30-50 ml, it is difficult to become drunk. And if you mix them, add some ice or cold cola - you get a delicious cocktail that will cover very well. This feature of alcohol, when a “bomb” is obtained by mixing strong drinks of various preparation methods, has long been used in the preparation of cocktails.

Important - cocktails should be drunk only through a straw, this trick allows alcohol to be absorbed evenly, and you will get drunk faster.

Another trick is to mix only Diet Coke. There are no calories in it, and the body will not perceive the alcohol taken as food - and as a result, it will enter the blood faster.

A popular New Year's way to get drunk with a bottle of vodka and a bottle of champagne for the whole company was invented by Soviet students and is called "Northern Lights". We just mix champagne and vodka in a ratio of 2: 1 and after half an hour everything is “as it should be”, this amount is enough for a company of 4-5 people.

It is worth noting that not all cocktails are equally useful, especially "ruff" and "northern lights", so it's better to look for more gentle ways - do not snack on the others described above. Drink alcohol in small doses using the above tricks - and then you will not need to make such cocktails.

Games for quick drunkenness

In addition to the famous alcohol checkers, there are many more ways to have fun, what to do if you want to get drunk. After all, why do people get drunk to unconsciousness - because they do not know how to control their desires, and even against the background of sadness and loneliness, you want to drink even more.

But if you gather friends and have an alcohol party, not just at the set table, but using alcohol games, the evening will be just 100 points.

• blitz-alco-checkers - you need to play a game in 5 minutes, while "white" is vodka, and "black" is cognac or whiskey;
• beer from glasses - you need to drink 2.5 liters of any inexpensive beer at speed, pouring it into glasses of 70-100 ml, intoxication will come very quickly;
• “Ring of Fire” is a super cool alcohol game, an empty glass is placed on the table and a deck of cards is spread around like a fan, each player draws a card and, in accordance with its face value, completes the task for the card;
• alco-bottle - several bottles of alcohol are placed on the table and the condition for which lot will fall out is half of that bottle and you need to drink it, the lot is selected by scrolling the empty bottle;
• alcohol-lotto - the number of cups is numbered from 1 to 6 and a dose of alcohol is guessed for each number, after which the players roll the die and then pour and drink the task according to the number that has fallen;
• alco-crocodile - all the rules, as in a regular crocodile, but with the condition - if the word is not guessed, the one who showed must drink the penalty;
• “Guess the melody” - the melody turns on on the smartphone and from 5 seconds you need to guess the song until the words start, if the unsuccessful attempt was in 4 seconds - it is poured to the loser by 4 fingers, in 3 seconds - by 3 fingers, and so on, and if the melody you guessed it - the DJ drinks the amount of alcohol in 5 fingers.
• "Tornado" - you will need a pair of players and two types of beer - dark strong and light. Players stand in pairs opposite each other, and each is given a bottle or a glass of different types of beer, under the supervision of the referee, each takes 5 sips and exchanges containers with the one opposite, the one who will be the last one will win when everyone falls down.

What slows down drunkenness

Let's start with the fact that intoxication is in itself a process not peculiar to a person and the body can slow it down, resisting alcohol.

And in everyday life, intoxication is inhibited by many factors:

• rich fatty snack;
• stress;
• individual resilience;
• falsification - if the number of degrees is lower than declared.

Relaxed - now we remember the phrase "appetizer steals a degree." You should not eat up before drinking alcohol, because if there is food in the stomach, it simply will not get on the walls of the intestines and will not be absorbed into the blood.

Start from the opposite - there are foods and dishes that slow down intoxication, and there are, on the contrary, those that do not affect this process in any way. Never snack on high-calorie foods, such as cakes, pastries, sweets, and do not drink any drinks that contain fast carbohydrates and calories. The more high-calorie snack - the more it inhibits intoxication. And yes - meat and any protein foods are also on the list of those that are prohibited for snacks if you drink to quickly get drunk.

And what do you know about how to drink properly in order to get drunk quickly. Share your secrets with us and our readers.