How to prepare fried mushrooms with potatoes. Fried potatoes with mushrooms - recipes and cooking methods

Fried potatoes with mushrooms - a dish that, believe me, no one can refuse a real man. And if it is also cooked with forest mushrooms, which are collected by hand, it will be just a masterpiece.

But this treat quite simple to prepare and belongs to the category budget meals. Even the most inexperienced hostess if you know a few simple tricks.

Now I will tell you how fried potatoes are prepared with forest, meadow and home-grown mushrooms.

In this recipe, you can use absolutely any Forest mushrooms(chanterelles, mushrooms, mushrooms, russula, etc.), which were dried for storage for the winter, and potatoes in this case it is best to take a pink or any non-falling variety.

List of required products:

• Potatoes - 6-7 tubers.
• Dried mushrooms - 250-300 gr.
• Garlic cloves - 3 pcs.
• Bulb of medium size.
• Spices for potatoes with salt - to your own taste.
• A bunch of parsley with dill for about 70-80 gr.
• Sunflower odorless for frying.

Cooking process:

Pour the dried gifts of the forest with water, while it should be cold, leave for 60-70 minutes.

Peel potatoes, garlic and onions.

Chop the greens, cut the potatoes into long strips, as for french fries, chop the onion finely or quarters of the rings, pass the garlic through the garlic or rub it on fine grater(you can just chop with a knife).

Pour the sunflower into the pan, heat it, send the onion there, fry for about 7 minutes and remove in a saucer.

After 20 minutes, add the mushrooms washed several times to the vegetables, mix, cook now under the lid for 5-7 minutes.

Pour the set aside onions to the products, add spices and herbs, mix, cover, turn off the heat, leave for five minutes in this state. Fried potatoes with dried mushrooms are ready, you can safely serve them with a salad of fresh vegetables!

According to this recipe, you can cook a dish with frozen ingredients, however, in this case, you must first defrost the products, drain all excess liquid, and only then use them in the same way as the dried version.

The perfect combination of products in this dish will not leave anyone indifferent. You can cook this treat for lunch, or you can serve it to festive table, your guests, I'm sure, just lick their fingers from him.

A set of ingredients:

• Fresh chanterelles - about 300-400 gr.
• Potatoes - 500-700 gr.
• Onion - 1 head.
• Sour cream (15-20% fat) - 3 tablespoons.
• Spices of your own choice.
• Salt - 2-3 small pinches.

Fried potatoes with mushrooms - step by step cooking process

1. First of all, sort and boil the chanterelles. In the process of boiling mushrooms, add a little salt to the water. It takes 15 minutes to prepare. If foam forms on the surface of the pan, skim it off.

2. Throw the gifts of the forest in a colander and set aside for now.

3. Chop the onion, fry the product until a beautiful golden hue, remove from the pan.

4. Peel the potatoes, wash, cut into pieces convenient for you, you can cube, slices, mugs, etc.

5. Cooled chanterelles, if there are large ones, cut into several pieces.

6. Chop the butter, add the mushrooms, fry for 10-12 minutes.

7. Fry in another pan in the usual way with the addition of oil, salt and spices potatoes.

8. Mix all available products, do not forget the onion, pour sour cream, cover, simmer for about ten minutes, no more.

Divide the finished dish in portions, and decorate on top with a green onion or dill. Everything is ready, you can start eating!

You can use absolutely any meat in this recipe, however, as for my taste, it is best in this fine dish look and induce appetite cracklings - lard with meat layers. Well, if you want to get diet dish then take chicken breast or beef. In addition, replace meat pieces you can also minced meat, choose yourself

Prepare for cooking:

• 400-500 gr. fresh fat with layers (pork belly is perfect).
• Half a kilo of potatoes.
• Two bulbs are small.
• Mushrooms - 350 gr.
• A little marjoram and basil.
• 3 spoons thick sour cream(you can use a mixture of sour cream and mayonnaise).
• Vegetable oil - a couple of spoons for greasing the baking sheet.
• Parsley - a few sprigs for decoration.
• Salt and pepper mixture.

How to fry potatoes with mushrooms in the oven

Fat or meat, depending on what you take, cut into medium-sized pieces, salt, pepper, set aside for 10 minutes.

Cut the peeled potatoes into circles with a thickness of up to 0.5 cm, sprinkle it with seasonings, add chopped marjoram and basil, pour sour cream and mix.

Cut the champignons into plates, just make them not too thick.

Chop the onion as you like, I usually cut it in halves of the rings.

Fry mushrooms with onion in a frying pan until a pleasant shade.

On both sides, separately from all products, fry the meat pieces.

Take a baking sheet, grease with oil, put a third of the potatoes in the first layer, put a layer of half the meat on it, then a part of the onion with champignons, repeat all the layers again and complete the dish with the third part of your potatoes.

Send potatoes to fry in an oven preheated to 150 degrees, while increasing the cooking temperature to 180-200 degrees. Cooking time is approximately 60-70 minutes.

When the fried potatoes with mushrooms are ready, sprinkle them with chopped parsley.

You can serve this dish directly in a baking dish, or you can arrange it in portions. It is very tasty to treat guests and loved ones with such potatoes. canned tomatoes, pickled crispy cucumbers (how to preserve pickled crispy cucumbers for the winter look at the link), sauerkraut.

A diet recipe that will appeal to both adults and children. This dish looks very beautiful and appetizing, plus it retains all the benefits of the products used.

• 7-8 potatoes.
• A bunch of parsley with a green onion and dill (you can take any greens in one form or not use them at all in the dish).
• 1 spoon of vegetable oil.
• 500 grams of any pre-boiled forest mushrooms or fresh champignons.
• Black and red ground pepper- by a pinch.
• Salt to taste.
• One bulb.
• Water (boiling water) - 50 ml.

The process itself:

Peel the onion and cut into small cubes.

Cut large mushrooms, leave small ones whole. If the gifts of the forest are taken, then they must first be boiled for 15 minutes in salt water.

Peel potatoes, chop into strips.

Lubricate the multicooker bowl well with oil, set the “frying” mode for three minutes. During this time, the sunflower and the bowl will warm up, now is the time to add the ingredients.

Throw in the mushrooms and onions, cook in the same mode for 10 minutes, while not closing the multicooker lid, and constantly stir the products.

Add potatoes.

Boil water and pour it into the bowl, mix, close the lid in the "Frying" mode, cook for 25 minutes. At the same time, periodically stir your ingredients so that they are evenly fried.

Chop up the greens.

Open the lid, pepper the dish, salt, stir without closing the lid, fry for another 5 minutes.

Fried potatoes with mushrooms are laid out on a plate, sprinkled with chopped herbs, everything is ready, you can eat!

Fried potatoes with mushrooms in lard (video)

This recipe is quite simple and such delicious potatoes with mushrooms are prepared quickly and there are no particular difficulties. And the salsa gives the dish a special, unique taste and aroma. Watch and let's salivate)))

 

For frying, take a non-collapsing variety of potatoes. As a rule, such varieties have a red skin tone.

You can fry potatoes with mushrooms in a pan, on a baking sheet or in a baking dish in the oven, in a slow cooker.

For more good dishes and give it a special flavor, use in the composition onion, garlic, spices and seasonings.

It is most delicious to fry potatoes with mushrooms and mushrooms, but you should not be limited to this, connect your imagination, and feel free to experiment by adding mushrooms, butter, chanterelles and mixtures of different types of mushrooms to the dishes, as well as various vegetables and spices.

You can see for yourself that cooking here is not particularly difficult. The main thing is to have a desire and of course a product - preferably forest mushrooms. I boast, this season has collected quite a lot of this stuff. And already managed to cook both fried and stewed potatoes with mushrooms. And of course they salted and, which I have already published on the blog. I wish you good forest hunting too.

Good luck and all the best!

Potato with mushrooms is almost a national, tasty, satisfying and quite simple dish to prepare.
Potatoes fried with mushrooms are a favorite dish in many families. No wonder it's delicious and hearty meal, the preparation of which does not take much time, and the ingredients are quite available at any time of the year. How to cook it right?

Steps

There is still controversy regarding the preparation of a dish beloved by many - some chefs argue that potatoes and mushrooms should be fried together in the same pan, restaurant chefs insist that the main ingredients should be cooked separately from each other. Supporters of the second statement have more followers, since it is not without meaning: when frying potatoes and mushrooms together, it is very difficult to achieve the correct result - each product has its own cooking specifics. Even onions, which are also used in cooking potatoes with mushrooms, are very difficult to fry properly if something else is cooked with it in a pan. Therefore, stock up on at least two pans for cooking this dish.

Ingredients: 1 kg of potatoes; 400-500 g fresh mushrooms; 1 onion; 100 g sour cream; sunflower oil; salt; spices; greenery. The ratio of potatoes and mushrooms should be approximately 2:1, onions and potatoes - 3:1.

Preparing mushrooms for frying will require more attention than potatoes. Mushrooms can be used any - at your discretion. However, mushrooms are the most affordable. With potatoes, as a rule, everything is clear - you need to wash it, peel it, cut it into slices. But with mushrooms you have to tinker longer. It is necessary to remove all exfoliated areas from them, if there are viscous legs, get rid of them. Softened and darkened areas are also removed. If you use butter or russula, clean their caps. However, remember that you need to wash them in cold water, besides, one should not overdo it with the time that they will stay in the water. On the contrary, you need to try to keep them in it as little as possible.

First of all, prepare the onion - peel it, finely chop and fry in a pan until golden color. After cooking, transfer the onion to a separate plate.

Next, we proceed to fry the mushrooms. It is not required to pour a lot of vegetable oil - the mushrooms will give all their excess moisture. Cook them for at least 40 minutes, stirring constantly. Salt and season to taste. A few minutes before readiness, add sour cream to the mushrooms, mix and sweat a little. When they are ready, transfer them to the bow.

Fry potatoes in enough oils without lid. Don't forget to salt. At the very end, you can add some greenery. The last step is to combine onions, mushrooms and potatoes. Fry them under a closed lid over low heat for about 5 minutes. Now you can enjoy the wonderful taste of this dish.

Bon appetit!

Potato with mushrooms is a favorite dish of many people who are not averse to enjoying a hearty and tasty dish. Potatoes with mushrooms are not only stewed and baked, but also fried. The last cooking method is the most popular. As a rule, potatoes with onions are fried not only according to the traditional recipe, but also other cooking methods are used, where vegetables, various sauces and many other ingredients are used.

For cooking fried potatoes with mushrooms, it is best to use fresh potatoes. It is in it that it contains a large number of water, resulting in crispy and tasty potatoes. As for mushrooms, the most suitable for frying different types: boletus, mushrooms, champignons, chanterelles and others. You can use both fresh and frozen mushrooms. If frozen mushrooms are used, then they need to be thawed in the refrigerator or when room temperature. Mushrooms defrost in the refrigerator for about 6-7 hours, that is, you can leave them to defrost overnight. At room temperature, mushrooms defrost for about 2-3 hours.

Classic recipe for fried potatoes with mushrooms

According to this recipe, you can cook fried potatoes with mushrooms only using minimum set ingredients. The result will be delicious dish which many will like.

What you need to cook fried potatoes with mushrooms according to the classic recipe:

• Potatoes 800 gr.
• Mushrooms 500 gr.
• Onion 2 pcs.
• Vegetable oil for frying.
• Butter.
• Salt to taste.

Sequencing:

• Prepare potatoes for cooking. To do this, clean it and remove all dirt. Then cut it in any way (for example, cubes or straws). Rinse it with water and let it dry a little.
• Peel the onion and cut it into half rings. Add a little butter and vegetable oil to the pan and wait until it is completely melted. Fry the onion in a pan with oil until golden brown. Then transfer the onion to a separate plate.
• Rinse the mushrooms thoroughly and let them dry a little. Then cut the mushrooms into cubes or sticks. It should be remembered that the mushrooms do not need to be cut too thin. This can cause them to dry out during frying. Heat vegetable oil in a frying pan and add mushrooms. Fry them over high heat for 3-5 minutes, then lower the heat and bring them to readiness under a closed lid.
• In a separate frying pan, heat the vegetable oil and fry the potatoes in it for about 7-10 minutes. During this time, it should be almost completely cooked.
• Add the cooked mushrooms and onions to the potatoes, mix everything thoroughly. Then salt the dish, cover it with a lid and wait until it is completely cooked.

The cooked dish is best sprinkled with herbs and garlic and served with salted vegetables.

Fried potatoes with mushrooms and sour cream

Sour cream will give this dish tenderness and make it even more tasty and unusual. During cooking, you can improvise with spices, so that the result is an even more aromatic dish that you will like.

What you need to cook fried potatoes with mushrooms with sour cream:

• Potatoes 800 gr.
• Mushrooms 400-500 gr.
• Onion 2 pcs.
• Sour cream 100 gr.
• Garlic 1-2 cloves (optional)
• Vegetable oil.
• Salt, spices to taste.

Sequencing:

• Prepare potatoes for cooking. To do this, cut it into strips, rinse and let dry a little.
• Cut the onion into half rings and fry it for vegetable oil until golden.
• Rinse the mushrooms under water and let them dry a little. Cut the mushrooms into cubes and fry them in vegetable oil until fully prepared.
• In a separate pan, fry the potatoes on both sides until cooked through. This will take approximately 10 minutes.
• Combine mushrooms with potatoes, then add onions. Add sour cream, salt and spices, garlic to potatoes, mushrooms and onions. Mix everything thoroughly and fry them under the lid until fully cooked.

Using the above recipes, you can cook fragrant dishes, which will be to everyone's taste and will become a welcome guest on every table.

With potatoes is a dish that at first glance may seem simple and mundane. But if we resort to some culinary secrets, then it can acquire a completely unusual taste.

Ingredients

Before talking about some of the features of cooking such a dish as mushrooms fried with potatoes, it should be clarified what is traditional recipe. So, firstly, you need potatoes, and secondly, mushrooms. Any will do - chanterelles, white, mushrooms, champignons. And it does not matter what they will be - dry, fresh, pickled or frozen. You will also need vegetable oil. Some gourmets, of course, use olive oil, but in this case it is not suitable - it will interrupt the aroma of mushrooms. More as additional ingredient often use onions. By the way, it is worth noting the number of products. It all depends on the desire of the chef. The dish will be more fragrant if you put more mushrooms.

Classic recipe

Mushrooms fried with potatoes, cooking is very simple. So, first of all, vegetables need to be cleaned. Then rinse fresh mushrooms water and dry. Then they will need to be cut into small cubes and in the same way - onions. The next step is peeling the potatoes. Regarding slicing, there is no clear framework - everyone cuts potatoes the way he likes. You can use cubes, bars, rings - in principle, it does not matter. By the way, before you start cooking (directly to frying), you should rinse both onions and potatoes. This will make the dish healthier. Washed onions will not be bitter, but will be washed out of potatoes excess starch. Now about cooking. The frying pan must be well warmed up on fire, then pour oil into it. You should not get carried away, otherwise the mushrooms fried with potatoes will turn out to be too fatty. After the pan is hot and the oil is hot, it will be necessary to fry the onion - just a few minutes, so that it becomes soft and becomes light. golden crust. Then the mushrooms fall asleep and, stirring occasionally, fry for about five minutes. Then add the potatoes and keep the pan on the fire for about 20 minutes. In the middle of cooking, salt and pepper the dish. The result is aromatic and tasty potato with mushrooms (fried). A photo of such a dish awakens the appetite, and the aroma simply drives you crazy - it is not for nothing that it is popular.

The secret of exquisite fragrance

Without what the kitchen cannot exist? Without spices and seasonings, this is known to anyone more or less experienced chef. And cooking fried potatoes with mushrooms without spices is also hard to imagine. Of course, it will work without spices good dish but the spices make it quite special. If you add just a pinch of fragrant Italian herbs, it will be possible to do regular potatoes more refined. spice mix dried olives, thyme, nutmeg, greens, tarragon - the aroma of these additives is revealed in the dish. By adding suneli hops, you can also achieve an exquisite refined taste. Despite the fact that this seasoning is used mainly in Georgian cuisine, in potatoes with mushrooms, it will also be appropriate. In general, you can experiment endlessly with spices, the main thing in this matter is not to overdo it. If you pour too much curry or red pepper, then it will be simply impossible to eat such a dish. You need to feel the measure.

Sauces

As you can see, if you bring a little imagination to cooking, you can cook absolutely unusual fried mushrooms with potatoes. The recipe is quite simple, but it can be complicated. The taste will also change accordingly. It will turn out incredible tasty treat, if in the middle of cooking season the potatoes and mushrooms with tomato paste. Don't think it will work stew. Not at all, it will only be necessary not to close it with a lid. Then both potatoes and mushrooms will get saturated color and crispy crust. And, of course, the taste will change. Just remember that the tomato has a pronounced taste. Therefore, it is not necessary in the literal sense of the word to “fill in” the pan. Some people who like sophisticated delicate taste, season the dish with sour cream. Only in this case, you should stew mushrooms in it before adding potatoes - it will be better.

Additional Ingredients

Peppers, tomatoes, chicken fillet, cheese - anything can be added to this dish. I would like to make it more satisfying - then chicken fillet will be appropriate, which should be pre-fried until fully cooked and added to the potatoes 5 minutes before the moment you need to remove the pan from the heat. Vegetables will make this treat summery, bright, elegant and fresh. If a few minutes before readiness, grate 200-300 grams of cheese and sprinkle potatoes on top, then cover with a lid and let stand on fire for 2-3 minutes, the cheese will melt and you will get a casserole. In general, you can endlessly experiment with this dish and bring something new to the recipes. The main thing is that the products are in harmony with each other.

Potatoes with mushrooms, one of the simplest and most delicious meatless recipes. Its preparation requires a minimum of ingredients and time, but despite this, the taste of the final dish is so excellent that you want to eat it again and again. And what could be better than soft tender potatoes with a golden crispy crust, supplemented fragrant mushrooms paired with fried onions and fresh herbs?

Another plus this dish is that mushrooms perfectly replace meat, both in their own way rich taste, as well as nutritional value- they contain protein, vitamins, mineral compounds and alimentary fiber with a minimum of fat and calories. Especially high content dried porcini mushrooms differ in protein - they contain twice as much protein as in beef and fish. All this makes potatoes with mushrooms hearty meatless dish, the preparation of which does not take much time and effort.

Potatoes and mushrooms are a wonderful culinary duet. In traditional Russian cuisine, the combination of these ingredients was intended to help survive the cold harsh climate. These products were meant to give people as much warmth and energy as possible, so the combination starchy foods high in carbohydrates and foods high in protein or fat has become the basis of Russian cuisine.

Potatoes with mushrooms can be cooked different ways- for example, it’s trivial to fry both ingredients together, make potato casserole with mushrooms or stuff potatoes with mushrooms and bake in the oven. If you add potatoes with mushrooms various additives, for example, herbs, spices or sauce, a familiar combination can be turned into a new interesting dish. In addition, using different types of mushrooms, you will get a new dish every time. For cooking potatoes with mushrooms, various types of mushrooms in any form are suitable - fresh, frozen, dried and even pickled. For example, it can be champignons, oyster mushrooms, porcini mushrooms, chanterelles, honey mushrooms, mushrooms, boletus, boletus and butter. Do not forget that frozen mushrooms must be thawed before cooking, draining the resulting liquid, and dried mushrooms should be poured with boiling water for about 5 minutes until they swell. If you are frying potatoes with dried mushrooms, add some of the liquid left over from soaking the mushrooms while cooking - this will make the potatoes incredibly fragrant. "Culinary Eden" has selected for you the most delicious recipes potatoes with mushrooms, which are not difficult to cook.

Ingredients:
800 g potatoes
500 g fresh or frozen mushrooms (porcini, chanterelles or champignons),
2 medium onions,

salt to taste.

Cooking:
Heat oil in a large skillet and sauté chopped onion until soft. Add the chopped mushrooms and cook over medium heat, stirring occasionally, until the liquid has completely evaporated, about 20 minutes. Add peeled and sliced ​​potatoes. Stir, reduce heat to low, cover and fry potatoes until soft. Tip: stir often enough, as onions and mushrooms can burn.

Ingredients:
4 large potatoes
600-700 g of champignons or a mixture of mushrooms,
1 small onion
2 cloves of garlic
4 tablespoons of vegetable oil,
50 g butter,
1/2 cup vegetable or mushroom broth
1/2 teaspoon dried thyme
salt and ground black pepper,
green onions or parsley.

Cooking:
Preheat oven to 220 degrees. Rinse the potatoes in their skins thoroughly, prick all over with a fork and rub with 1 tablespoon of vegetable oil. Place on a foil-lined baking sheet and bake for 1 hour or until done.
Meanwhile, heat the remaining vegetable oil in a large deep skillet over medium heat. Add chopped onion and garlic, fry for about 5 minutes. Increase heat, add chopped mushrooms, thyme, salt and pepper. Saute until the mushrooms are brown and the liquid has evaporated, about 10 minutes.
Carefully cut the top of each potato lengthwise, without reaching the end, so that an indentation forms. Put the mushrooms in the recess and sprinkle with chopped herbs. Serve with additional mushrooms.

Potato with mushrooms tomato sauce in a pot

Ingredients:
800 g potatoes
250 g dried mushrooms
2 carrots
2 bulbs
4 garlic cloves,
5 tablespoons of tomato paste,
2 tablespoons of vegetable oil,
8 bay leaves,
8 peas allspice,
salt and ground black pepper to taste
water or broth (vegetable or mushroom),
dill or parsley.

Cooking:
Fry the chopped onion in a pan until golden brown. Add grated carrots and fry for about 5 minutes. Evenly distribute sliced ​​potatoes and dried mushrooms between 4 pots (mushrooms do not need to be pre-soaked). Dilute tomato paste in 3 cups of water or broth, salt to taste and distribute the liquid between the pots. Top up required amount water or broth so that the liquid almost covers the contents. Add chopped garlic, 2 bay leaves and 2 allspice peas to each pot. Top with a mixture of onions and carrots. Cover and bake in an oven preheated to 200 degrees for about 40-50 minutes until the potatoes are soft. Serve the dish sprinkled with chopped herbs.

Potatoes baked with mushrooms, onions and herbs

Ingredients:
700 g potatoes
1 tablespoon vegetable oil
500 g champignons or oyster mushrooms,
4 large onions
6 garlic cloves,
1/2 tablespoon dried rosemary
1/2 tablespoon dried thyme
coarse salt and pepper to taste.

Cooking:
Preheat oven to 250 degrees. Cut potatoes into thick slices and mix with vegetable oil. Place on a baking sheet and bake for about 20 minutes. Cut the mushrooms in half or quarters if they are too large. Onion cut into quarters. Toss the potatoes with the mushrooms, onions, peeled garlic cloves and herbs, and bake for another 20 minutes until golden brown. Add salt and pepper to taste. Serve immediately.

Ingredients:
1 kg potatoes
500-600 g fresh or frozen mushrooms
2 bulbs
2 large tomatoes,
100 g olives
250-300 ml vegetable or mushroom broth,
vegetable oil,
salt and spices to taste,
green onions, dill or parsley.

Cooking:
Fry the onion in vegetable oil until soft, add the chopped mushrooms and fry for about 10 minutes. Lightly salt and add spices to taste. Boil the potato halves in salted water until half cooked, then cool and cut into thick slices. Place 1/3 potato in a greased baking dish, top with half mushroom stuffing, half circles of tomatoes, half chopped olives, repeat the layers one more time and finish potato layer. Pour the dish with vegetables or mushroom broth, cover the form with foil and place in an oven preheated to 180 degrees for 20 minutes. Remove foil and bake for about 15 minutes more until golden brown. Sprinkle the casserole with herbs and serve.

Potato with mushrooms is a dish that simply cannot fail, as these two ingredients are very well combined in culinary practice in a variety of options. Experiment and delight your loved ones!