Potato casserole with meat. Wonderful potato casserole in the oven with meat Potato casserole with meat layers

Step 1: prepare the meat.

This casserole is the perfect family breakfast, lunch or dinner. It is prepared from the simplest ingredients, it turns out delicious and very satisfying. So, to begin with, we wash a fresh tenderloin under streams of cold running water. After that, we dry it with paper kitchen towels, put it on a cutting board and use a sharp kitchen knife to remove a thin film, veins, cartilage, and bones from the pork, which very often remain on the meat after chopping the carcass. Then cut it into small cubes or slices with a thickness within 1.5 centimeters and transfer to a clean bowl.

Step 2: Prepare potatoes and onions.

Next, using a clean knife, remove the peel from the potatoes and onions. We wash the vegetables, dry them, send them in turn to a new cutting board and continue cooking. Shred potatoes in round layers, straws or cubes size, not exceeding 5 millimeters. Onions cut into rings or half rings thickness from 5 to 7 millimeters and distribute everything in separate small bowls.

Step 3: prepare cheese and other ingredients.

Now we cut off the paraffin crust from hard cheese and grind it on a fine, medium or large grater into a small deep plate. Then we heat up the oven up to 200 degrees Celsius, at the same time we put the rest of the products on the countertop, as well as the spices that will be needed to prepare the dish, and proceed to the next step.

Step 4: form a potato casserole with meat.

We take a medium-sized non-stick or heat-resistant baking dish and cover its bottom with an even layer of onions. On top of it we distribute pieces of pork, which we immediately sprinkle with a mixture of spices for meat and soak with half of the mayonnaise. Next comes the potatoes. It can be laid figuratively, in an artistic mess, or simply evenly, it all depends on the shape of the cut. Then we season the pieces of vegetable to taste with salt, ground black pepper and spread the remaining mayonnaise on them, so that it lies evenly and completely covers the potatoes.

Grind the surface of the formed casserole with chopped cheese.

We tighten the dishes with the still raw food with aluminum foil, trying not to leave gaps.

Step 5: Bring the dish to full readiness.

Then we put the form in the oven preheated to the desired temperature on the middle rack and keep the dish there 40–45 minutes until all components are complete. After this time, we very carefully cut the top layer of foil with a knife, spread its edges in different directions and leave the casserole in the oven for another 10–15 minutes to brown.
As soon as its surface is covered with a golden crust, we put kitchen gloves on our hands, rearrange the form on a cutting board, previously placed on the countertop, and let the yummy cool slightly. Then, using a spatula, divide the casserole into 4-6 servings, arrange them on plates and serve to the table.

Step 6: serve the potato casserole with meat.

Potato casserole with meat is served hot as a second main course. After cooking, it is slightly cooled, divided into portions, distributed on separate plates, decorated with sprigs of fresh herbs if desired, and served at the table. As an addition to this culinary masterpiece, you can offer pickled, fresh or pickled vegetables, salad and, of course, bread. Enjoy delicious, simple and highly nutritious meals!
Bon appetit!

The set of spices is not fundamental, use any that season meat dishes;

An alternative to pork is chicken breast, mayonnaise is sour cream, and onions are leeks;

Some hostesses, before putting food into the mold, lubricate it with a thin layer of butter or vegetable oil;

If desired, the casserole can be supplemented with a few more layers of fresh, thinly sliced ​​salad peppers and mushrooms, laid on top of the meat, and tomato rings, distributed on the surface of the potatoes.

Beginners and experienced housewives strive to prepare a dish that is appetizing and tasty, but at the same time simple. When you want something hearty, the ideal option is a potato casserole with meat in the oven. The specifics of the treat depend on personal preference, the ingredients available, and the way the food is cooked.

Different recipes involve the use of spices, vegetables and other additives that make the described dish unique. It will decorate a festive and everyday table, it will be a wonderful side dish or a light dinner.

Traditional potato casserole with meat

This recipe is considered a classic, chosen by many chefs, as the resulting dish does not contain unique spices or hot sauces.

In order to diversify the daily menu, take the following ingredients:

• minced meat (500 g);
• potatoes (500 g);
• grated cheese (100 g);
• onions (2 pcs.);
• ghee (90 g);
• salt to taste.

Cooking:

1. First of all, chop the onion and fry the minced meat with it in a pan, but the product should not be fully cooked - just the appearance of a crust is enough.
2. Boil raw potatoes, then crush the tubers and mix the resulting mass with melted butter.
3. Grease a baking dish with the remaining oil, then lay out thin layers in order of mashed potatoes and meat.
4. Sprinkle the dish with cheese on top and cover with foil to keep warm, bake the dish in the oven at 180 ° C for about half an hour.

Cooking potato casserole with mushrooms

Mushrooms are an integral part of Russian cuisine; a dish with their addition has a rich taste and attractive aroma.

A step-by-step recipe involves the use of well-known products:

• crushed potatoes (400 g);
• minced meat (500 g);
• fresh mushrooms (500 g);
• onions (2 pcs.);
• vegetable oil (1 tablespoon);
• salt and pepper to taste.

Cooking:

1. Finely chop the onion and mushrooms, then fry in a pan with the addition of vegetable oil.
2. Simmer the meat for 15 minutes until half cooked.
3. Put the finished ingredients in a baking dish in layers and cook at a temperature of 180 to 190 ° C for 25 minutes.

Recipe for potato casserole with boiled meat

For those who follow a therapeutic diet or follow a healthy lifestyle, a delicious casserole with boiled meat and vegetable additions is suitable. Prepare the following foods in advance:

• boiled meat (400 g);
• potatoes (500 g);
• onions (2 pcs.);
• carrots (1 pc.);
• fresh herbs and salt to taste.

Cooking:

1. Finely chop the boiled meat or chop with a meat grinder, then simmer the minced meat over low heat with grated carrots and chopped onions for 30 minutes.
2. Boil the potatoes and cut into thin round slices, place about half in a baking dish.
3. Place the stew on top of the potatoes, then top it with the rest of the chopped potatoes.
4. Sprinkle the layers on top with chopped herbs and bake in the oven at 180°C for about 30 minutes.

How to make lean potato casserole

Such a dish will be an ideal addition to lunch or dinner, despite the absence of the main ingredient, it is hearty and healthy.

In order to prepare a meatless potato casserole, take the following ingredients:

• potatoes (1 kg);
• tomatoes (2 pcs.);
• bulb;
• carrots (1 pc.);
• hard cheese (300 g);
• chicken egg (1 pc.);
• vegetable oil (1 large spoon);
• breadcrumbs (100 g);
• fresh herbs (30 g);
• salt and pepper to taste.

Cooking:

1. Boil the potatoes in the usual way, then crush to a puree state, add a raw egg and chopped greens to the resulting mass.
2. Chop the onion and grate the carrots on a fine grater, then pass the vegetables for 5 minutes in a preheated pan with oil.
3. Cut the tomatoes into small cubes and also send them to the pan, season the food with spices and cook for a few more minutes.
4. Cheese must be grated on a fine grater.
5. Grease a baking dish with oil and sprinkle with breadcrumbs so that the finished dish does not stick to the bottom.
6. Spread a thin layer of mashed potatoes, put vegetables on top of it and sprinkle with cheese.
7. Then repeat this action again and put the dish in the oven for 30 minutes, the baking temperature will be about 180 ° C.

Potato casserole with cheese

Cheese lovers will love this dish, as it contains several types of this product at once. In order to prepare a potato casserole according to the original recipe, take the following products:

• potatoes (1 kg);
• hard Russian cheese (150 g);
• soft processed cheese (200 g);
• Parmesan cheese (50 g);
• sunflower oil (1 tablespoon);
• salt and pepper to taste.

Cooking:

1. Peel potatoes, wash and cut into thin slices.
2. Grate hard cheeses on a coarse grater, then combine them with the processed product and mix the mass.
3. Now add half of the cheese mixture to the potatoes, mixing these ingredients.
4. Put the cheese mass with potatoes in a greased baking dish, place the rest of the cheese mixture on top, level the products with a spoon.
5. Bake the dish at 160°C for 50 minutes.

The secrets of choosing delicious meat for casseroles

Always purchase only a quality product, the expiration date of which is true. Store-bought minced meat can be pork, beef, or chicken, but it's best to make your own. Be sure to add spices to the product, red or black pepper, Provencal herbs go well with meat.

The amount of ingredients also plays an important role in the cooking process: adjust the thickness of the layers of minced meat and puree depending on personal preference.

If you want to cook a dietary dish, it is not recommended to fry the minced meat. Supplement the casserole with boiled meat, it will make the dish light and low-calorie.

Advice! Minced turkey has useful properties, it also has a low cholesterol content.

The nuances of cooking potato casserole

Additional ingredients will help not only to make minced meat satisfying, but also to give it a melting consistency. So, chicken meat will become unusually tender if mixed with ordinary lard. Experienced chefs add it directly to minced meat, because everyone knows that chicken is initially dry.

White bread soaked in water will help to make the product denser, but butter will give the meat component a unique taste and aroma. Grated cheese in minced meat should also not be avoided; gourmets and lovers of hearty food will like it. The main thing is to use strictly one ingredient from those indicated in order to improve the quality of the meat.

Spices in potato casserole are added at will, because this dish is simple and easy to prepare. But if you know what to combine spices with, you can make a familiar dish exquisite and unique. Beef is in harmony with nutmeg and black pepper, lamb is combined with coriander, and minced pork is tastier with the addition of paprika.

It is not difficult to prepare this treat, moreover, it allows you to realize a lot of creative ideas! Recipes for meat casseroles are amazingly diverse: you can come up with hundreds of unique varieties! Using various ingredients, culinary specialists strive to create new flavors and sensations. You can bake any meat: be it pork, rabbit, beef or chicken - each time the chef will receive a completely original dish.

The five most commonly used ingredients in recipes are:

Weight watchers can choose the most “easy” option to deny themselves the pleasure of tasting a treat. In addition, potatoes and other vegetables, mushrooms, eggs, cheese, butter, many different spices and herbs will be appropriate. Fans of spicy food willingly add garlic and use hot sauces, creating a spicy, scalding aftertaste. Spicy herbs give a pleasant aroma, awakening the appetite. Soon a ruddy and juicy creation will appear from the oven, which everyone will appreciate! Regardless of the type of minced meat, dinner will turn out to be incredibly satisfying, delighting those sitting at the table.

Potato casserole with meat is a good option to diversify the daily menu and please the family with a delicious and satisfying dish. If you are expecting guests, have prepared salads and snacks, and still have not decided on a side dish, then a casserole will be more than ever welcome.

cooking secrets

• Combine meat. Minced meat can be made from chicken, pork, beef, rabbit, nutria, turkey, etc. Combine them with each other and get an unusual taste. You can also cut into pieces or beat off thin plates.
• How to fry. Fry minced meat or pieces separately from onions. And only when both ingredients are almost ready, combine in one pan. When cooked together, the onion simply stews and gives an unpleasant taste and smell.
• How to cook meat casserole quickly. Arrange pre-cooked foods in a dish or baking sheet. Raw ones take longer to cook. The thinner the layer of the casserole, the less time it will take to cook.
• Raw casserole mistakes. When using raw potatoes, and (or) minced meat, the products require a liquid in which they are stewed. This is either the juice of vegetables - tomatoes, onions, etc., or sauce - from cream (milk) and eggs, as a variant of sour cream or mayonnaise with water.

Recipes for potato and meat casserole in the oven

Classic recipe with photo

Potato casserole with meat in the oven is served hot. So it tastes much better. The calorie content of a dish per 100 g is 215 kcal. This figure may have an error depending on the type of cheese, fat content of sour cream or mayonnaise.

You will need:

• potatoes - 700 g;
• minced pork and beef - 300 g;
• onion - 1 pc.;
• tomato - 1 medium;
• egg - 1 pc.;
• hard cheese - 100 g;
• mayonnaise or sour cream - 100-150 ml;
• vegetable oil for greasing the mold;
• salt, pepper - to taste.

Cooking recipe

1. Add the egg, salt, spices to the minced meat. Stir.
2. Put the potatoes cut into thin circles on the greased bottom of the form.
3. Pour in the sauce: mix 4 tablespoons of mayonnaise or sour cream with three tablespoons of boiled water. Add salt and pepper. This will make the potatoes cook faster and be softer.
4. Arrange the onion, cut into half rings. Distribute minced meat on top.
5. Slice the tomato and set aside.
6. Make mayonnaise or sour cream and sprinkle with grated cheese.
7. Cooking time in the oven - 35 minutes at a temperature of 200 degrees.

With chicken, vegetables and melted cheese

You will need:

• potatoes - 1 kg;
• minced chicken - 500 g;
• carrots - 2 pcs.;
• onion - 1 medium;
• processed cheese - 2 pieces;
• butter - 50 g;
• egg - 2 pcs.;
• salt, black ground pepper - to taste.

Cooking

1. Prepare mashed potatoes without water or milk. Beat in the eggs and mix.
2. Saute finely chopped onion and grated carrot until soft.
3. Ready minced meat or finely chopped meat also fry.
4. Place parchment or oil on a wide baking sheet or pan.
5. Spread out half of the puree. Then vegetables, minced meat and the remaining potatoes. Arrange butter slices on top.
6. Put in the oven for 20 minutes. The optimum temperature is 200 degrees.
7. Remove and sprinkle top with grated melted cheese. Cook for 10 more minutes. Potato and meat casserole is ready.

With mushrooms, eggplant and Brussels sprouts in a slow cooker

An original and healthy recipe for meat casserole with potatoes, mushrooms and vegetables will surprise all family members or guests. This is a convenient and "delicious" way to eat unloved, but such healthy foods with pleasure. If possible, use cheese in the casserole. It is an integral part of a delicious dish.

You will need:

• potatoes - 700 g;
• eggplant - 1 small;
• Brussels sprouts - 300 g;
• minced meat - 300 g;
• mushrooms - 400 g;
• onion - 1 medium onion;
• cream - 250 ml;
• egg - 3 pcs.;
• hard cheese - 100 g;
• salt, spices - to taste.

Cooking

1. Make mashed potatoes.
2. Separately fry the onion, mushrooms, minced meat and eggplant. Cut foods finely. Don't forget to salt and pepper to taste.
3. Boil Brussels sprouts for 5-7 minutes after boiling. Let her drain.
4. Shake the eggs. Then stir in the cream and a pinch of salt.
5. Grease the multicooker pan well with oil. Put potatoes (third part), eggplant with mushrooms, potatoes, minced meat with onions, potatoes. Cut the Brussels sprouts in half and spread evenly.
6. Pour in egg-butter mixture. Sprinkle the top with grated cheese.
7. Cook in the "Baking" program for 40 minutes. You can take out a casserole of potatoes with meat and vegetables only after cooling.

As an option, you can make a casserole with meat and vegetables, but mushrooms are a highlight that complements the recipe. The consistency of the dish in the slow cooker is soft and tender, like a pie.

Microwave casserole in 15 minutes

How to bake potatoes with meat outside the box in just 15 minutes? Make it in the microwave. Most people use the microwave to reheat or defrost. But, it turns out, it perfectly performs the functions of the oven. Only the cooking time is much faster.

At the maximum microwave setting, food does not burn if the dish contains vegetables that secrete enough juice or liquid products - cream, sour cream, mayonnaise, milk, etc.

You will need:

• potatoes - 3 pcs.;
• onion - 1 pc.;
• chicken fillet - 1 pc.;
• hard cheese - 70 g;
• mayonnaise (sour cream) - 3 tablespoons;
• garlic - 2 teeth;
• greens (dill, parsley) - a sprig;
• salt, black pepper - to taste.

Cooking

1. Cut the potatoes into strips or semi-circles. Chop the onion into half rings.
2. Stir vegetables with mayonnaise, salt, pepper, chopped herbs and garlic (push through a press).
3. Pour half of the mixture into a heatproof microwaveable dish.
4. Cut the chicken fillet into thin plates, beat off, sprinkle with salt and spices. Lay out evenly.
5. Top with the remaining potatoes and onions.
6. Cook for 10 minutes at maximum power. Then take out and sprinkle with cheese chips. Cook for 5 more minutes.

Now you know how to cook a casserole with meat and potatoes. Having potatoes, any piece of meat or minced meat, as well as eggs, this dish is already tough for you. In what form to put food - a matter of taste. Potatoes can be cut into circles, grated, mashed. Use the meat in the form of minced meat, thin chops or fried pieces. There are no strict rules in the preparation of casseroles, but your personal imagination is welcome.

Step 1: prepare the potatoes.

Rinse the potatoes thoroughly under running warm water, using a kitchen brush to wash off any remaining dirt.

Remove the skin with a vegetable peeler and place on a cutting board.

Now chop the tubers with a knife into medium pieces and put them in a large saucepan.

Fill the container with ordinary cold water so that it completely covers the component, and put on medium heat. Attention: To make the liquid boil faster, cover the pan with a lid. 5-10 minutes before that, foam should form on the surface of the water. Be sure to remove it with a slotted spoon and throw it in the sink. After boiling, we fasten the fire and cook the potatoes until tender for 40–50 minutes. Immediately after this, turn off the burner, and carefully pour the liquid into the sink, holding the pan with a slightly open lid with kitchen tacks. Everything, the potatoes are ready, so you need to immediately begin the process of mashing.

Step 2: prepare the milk.

Pour the milk into the Turk and put on medium heat. When the liquid boils (and this will happen literally within 1–2 minutes), immediately turn off the burner, and set the container aside.

Step 3: prepare mashed potatoes for the dish.

Pour hot milk into a saucepan with potatoes and, using a pusher, carefully crush the components until a homogeneous mass is formed. Then, using a knife, we break the egg shells, and add the yolks with proteins to the common container. In addition, put a piece of butter here and salt and black pepper to taste. We continue to mix everything with improvised inventory until we get a beautiful and homogeneous mass. At the end, cover the pan with a lid and leave it aside for a while.

Step 4: prepare the onions.

Using a knife, peel the onion from the husk and rinse thoroughly under running warm water. We spread the component on a cutting board and finely chop into cubes. Pour the chopped onions into a clean plate and leave aside for a while.

Step 5: prepare the flour.

Pour the flour into a sieve and sift directly over a small bowl. This must be done in order to get rid of excess lumps and saturate the component with oxygen.

Step 6: Prepare the beef.

Thoroughly rinse the beef under running water, wipe it with kitchen paper towels and spread it on a cutting board. Using a kitchen knife, we clean the meat from films, lived and excess fat. Now cut the component into medium pieces and transfer to a clean plate.

To turn beef into minced meat, use a meat grinder with a fine grate. Do this over a medium bowl. Attention: so that pieces of meat do not come across in the dish, you can scroll the beef at least 2 times.

Step 7: Cook the meat casserole with potatoes.

Put the remaining piece of butter in the first frying pan and put on medium heat. When the contents of the container are completely melted, add the ground beef here. From time to time, stirring with a wooden spatula, fry the component until brown. Immediately after this, turn off the burner, and set the container aside.

Pour a small amount of vegetable oil into the second frying pan and put on high heat. Attention: in order for the dish to have a pleasant natural aroma, I recommend using a refined component. When the contents of the container warm up well, reduce the heat and pour the chopped onion here. Stirring with a wooden spatula, fry the component until a pale golden color and immediately turn off the burner.

Then pour the onion into the pan with ground beef, add salt and black pepper to taste here and, using a tablespoon, mix everything thoroughly until a homogeneous mass is formed. Important: be sure to keep an eye on the amount of spices, as we previously added them to mashed potatoes.

When everything is ready, use a pastry brush to grease the bottom and walls of the baking dish with a small amount of vegetable oil. Posting here 1/2 part mashed potatoes and level it with a tablespoon. Then add ground beef to the container so that it completely covers the first layer. At the end, put the remaining mashed potatoes here, level everything again with a spoon and turn on the oven. When it warms up to temperature 180–200 °С, put the form with the dish on the middle level and bake it for 30–40 minutes until a golden crust appears on the surface.

Immediately after that, turn off the oven, and take out the container with the help of kitchen gloves and set aside. When the meat casserole with potatoes has cooled down a bit, using a knife, cut it into portioned pieces and transfer it to a special flat plate.

Step 8: Serve Meat Casserole with Potatoes.

Such a delicious and very fragrant casserole can be served at the dinner table along with sour cream or other sauces of your choice. It is best to drink such a dish with tea, as it is quite satisfying. Help yourself!
Bon appetit everyone!

Instead of beef, you can add chicken or turkey fillet, pork and other types of meat to your casserole, which you like best. Of course, we grind the component in advance with a meat grinder with a fine grate. Attention: try to use homemade minced meat, and not to buy ready-made in the markets or in stores;

Instead of a potato layer, the casserole can be covered with cheese. To do this, pre-rub the component on a coarse grater. Put the mashed potatoes first in a baking dish, then add the meat layer and at the end sprinkle the casserole with cheese chips so that it completely covers the minced meat. This version of the dish is baked until the last layer is covered with a bright golden crust;

In addition to the spices indicated in the recipe, you can add any other spices to your taste in the casserole. For example, I usually add 1-2 pinches of suneli hops to mashed potatoes, and ground coriander to minced meat.