Tender salad with crab sticks. "Delicate" version with potatoes, crab sticks and cheese

Calories: Not specified
Cooking time: 10 min

Salad "Gentle" with crab sticks, tomatoes, egg and cheese - snack from crab meat or sticks with fresh vegetables, which will appeal to everyone without exception. Ideal for refueling such a dish. This salad can be cooked on or included in daily menu, because cooking a dish is a pleasure - quickly and easily!
These ingredients make 4 servings.

Ingredients:

- crab sticks - 350 g;
- hard-boiled chicken eggs - 4 pcs.;
- tomato - 120 g;
- red bell pepper - 90 g;
- hard cream cheese - 70 g;
- garlic - 1 tooth;
- mayonnaise - 150 g;
- curly parsley.

Step by step recipe with photo:

This dish looks beautiful in a transparent glass salad bowl or on leaves. green salad. I cook in layers in a tall clear salad bowl.
So, we cut the crab sticks into thin round slices, pour them on the bottom of the container.




Cut ripe red tomatoes into two parts, cut out the seal near the stem. We cut the pulp into small cubes, put in a salad bowl, sprinkle with a pinch of fine salt.




Solid cream cheese rub on a coarse grater, spread on tomatoes, distribute evenly.




Red bell pepper clean from seeds, rinse under the tap. Cut the pulp into small cubes, pour on a layer of cheese.

Mix mayonnaise with a garlic clove passed through a garlic press. We put half of the mayonnaise in a salad bowl.




Boil hard-boiled chicken eggs, cool, peel, chop finely and pour on a layer of mayonnaise.




Spread the remaining mayonnaise on the eggs, decorate the dish with curly parsley news.






We immediately serve the dish on the table. It should be remembered that salads with fresh vegetables should be prepared immediately before serving. Under the influence of salt, juice is released from tomatoes and peppers, if prepared in advance, then a puddle of vegetable juice which is not pleasing to the eye.
The salad turns out to be light, looks elegant and festive, it takes only a few minutes to prepare it. cook Tasty food quickly and with pleasure!
Bon appetit.

Try again

Salad "Gentle" with crab sticks is not only possible to eat on holidays, this dish is quite suitable for daily cooking. Decorating a salad can easily create a festive atmosphere right now.

The main ingredient is crab meat or sticks. Traditionally used hard cheese, eggs and mayonnaise. Other components help diversify the dish and give it new flavors. taste qualities. The main rule of the dish is a multi-layer presentation of products.

Although crab meat is considered a cult Japanese cuisine, but they low calorie And excellent taste does not leave aside Russian culinary experts. It is very important to choose crab sticks for salads. High Quality so as not to spoil the dish. The main component of the sticks should be surimi.

The most experimental cooks and chefs have learned how to cook crab sticks at home. Although it is costly, the product will be natural and self-cooked, which is even more appreciated.

How to cook a "gentle" salad with crab sticks - 16 varieties

Salad "Gentle" with crab sticks - a classic preparation

This recipe is so simple that it is important to have only all the products on hand and you can get to work. The only thing is to wait until the egg and carrots are cooked. But during this time it is possible to process other products and the time spent is imperceptible.

Ingredients:

• 1 pack of crab sticks (240 g),
• 100 g hard cheese,
• 3 eggs,
• 2 medium carrots
• 4 tbsp. l. mayonnaise,
• Salt and herbs to taste.

Cooking:

Boil eggs and carrots.

Crab sticks for half an hour put in freezer to make it easier to grind later. Take a medium grater and grate. Distribute evenly over the salad bowl and spread with mayonnaise.

Lay out the next layer from also grated cheese and treat with mayonnaise.

Prepare carrots, peel and chop on a medium grater. Spread mayonnaise over carrots.

Eggs are peeled, and then the yolks and whites are sorted. Grate the last ingredient and lay out in another layer and soak with cold sauce.

Salad "Gentle" with crab sticks and cucumber

Cucumber in this dish gives freshness and at the same time complements the tenderness of the dish.

Ingredients:

• 200 g crab sticks,
• 1 medium fresh green cucumber
• 100 g hard cheese,
• 2 hard boiled eggs,
• small bulb,
• Salt to taste
• As much mayonnaise as the salad will take.

Cooking:

Peel the onion and cut into small cubes - this will be the first layer of the salad. Be sure to impregnate with mayonnaise between layers.

The second ball is a cucumber. It is important to choose a vegetable without bitterness, otherwise you will have to cut the peel. Grate the cucumber on a medium grater.

Boil the eggs first. Remove the shell and grate. If desired, all products can be divided into two parts and make the "2nd floor" also duplicated in layers.

Grate hard cheese on the very top, it does not need to be greased with mayonnaise. You can decorate with a cucumber by making figurines, serpentine or other decorative elements. Greens are used if desired.

In order to remove the bitterness of the onion, it must be poured over with boiling water after cutting.

Salad "Gentle" with crab sticks and green apple

The main taste will depend on the choice of an apple, or rather its variety. It is advisable to give preference to sweet and sour varieties. Best of all Simirenko or Antonovka.

Ingredients:

• 4 chicken eggs,
• 100 g crab meat,
• 1 processed cheese OK,
• 50 g butter,
• medium bulb,
• One green apple,
• Spices, salt and herbs to taste.

Cooking:

Butter and cheese can be put in the freezer to freeze well, then it will be easier to grate them. Lettuce is made in layers. On top of each layer you need to make a mayonnaise net.

Boil the eggs, peel and separate the proteins, they will be needed for the first layer. Rub them on coarse grater and lightly salt.

Peel the onion, cut into cubes and put in the salad.

Crab sticks cut into half rings and decorate the next layer.

Grate an apple on a fine grater and transfer it to the salad with a spoon.

Decorate with chopped yolk and herbs. It is possible both on top and on the sides of the salad.

Salad "Gentle" with crab sticks, chicken and pineapple

This is one of the most satisfying salad recipes. This is because it includes 2 types of meat, cheese and eggs, which are good at eliminating appetite.

Ingredients:

• 100 - 200 g chicken breast,
• 1 pack crab sticks,
• 4 eggs,
• 1 can canned pineapple,
• 150 g hard cheese,
• Mayonnaise and salt to taste.

Cooking:

boil chicken breast and eggs. Cut the meat into thin strips and send to a salad bowl.

Crab meat is cut into strips and laid out on chicken, after which everything is smeared with mayonnaise.

Peel the boiled eggs from the shell and also cut into strips. This will be the third layer of lettuce that needs to be soaked in mayonnaise.

It is better to take pineapple in rings, because it is easier to cut into strips. Leave a couple of pieces for decoration. Pour over the eggs and pour the syrup over the top. canned pineapple so that the dish is juicier and soaked faster.

Decorate the salad with grated cheese and top it with the remaining pineapple. Refrigerate for a couple of hours.

Salad does not need to be salted, but be sure to add salt when boiling the breast, otherwise you will get a tasteless dish. The meat will saturate the salad with aroma and unique taste.

Salad "Gentle" with crab sticks and nuts

The walnuts add a unique flavor to the salad. This dish is suitable for real gourmets.

Ingredients:

• 240 g crab sticks,
• 150 g hard cheese,
• 5 hard boiled eggs
• A handful of any nuts
• Mayonnaise to taste
• Greens at will and taste.

Cooking:

Initially, finely chop the crab sticks. Form the first layer of the dish and soak with mayonnaise.

Peel the eggs and grate through a coarse grater. Spread beautifully on crabs and smear everything with cold sauce.

Grate hard cheese and sprinkle over salad. Lubricate with mayonnaise.

You can take any nuts that you like more to taste, but walnuts are better. They are used for decoration. Therefore, you can lay out the halves, finely chopped or in another way. It is also decorated with greenery if desired.

Salad "Gentle" with crab sticks and prunes

Dried plums saturate the salad with sophistication and unsurpassed taste. The speed of cooking will surprise every housewife, and the result will satisfy the most demanding.

Ingredients:

• 1 pack of crabmeat or sticks
• 4 boiled chicken eggs,
• 170 g tv cheese,
• 100 g without prunes,
• Mayonnaise and spices to taste
• bunch of parsley,
• Half a can of olives.

Cooking:

Crabs grate on a coarse grater, divided into 2 parts and put the first half in a prepared container and grease with mayonnaise.

Peel the eggs and also grate and put on top of the crabs, grease with mayonnaise sauce.

Wash prunes with boiling water, rinse and cut into strips or slices. Put on cheese and make an impregnation.

Then grated hard cheese will follow, it is also smeared with mayonnaise.

Lay out the rest of the crab sticks tightly.

Put in a cold place for 2 hours. Can be cut like a cake.

In order to give nice shape dishes, it is better to use a special circle, which is removed after shaping the salad. Convenient because you do not need to use salad bowls, and serve the dish on beautiful plate like a cake.

Salad "Gentle" with crab sticks and corn

This is an easy-to-make salad and an interpretation for everyone. famous lettuce"Crab" or original submission this dish.

Ingredients:

• 320 g crab sticks,
• 1 jar canned corn,
• 5 boiled eggs
• 1 pack of mayonnaise
• A bunch of greens.

Cooking:

Boil the eggs first. Let them cool down.

The first layer of salad should be started from crab sticks cut into half rings. They need to be laid out tightly on a dish and make a mesh of mayonnaise.

On the third layer, you need to peel the eggs and chop with a fork. Also soak with mayonnaise.

Finely chop the greens and decorate the salad with it. You can simply garnish with a sprig of parsley or dill, and sprinkle some corn on top.

Salad "Gentle" with crab sticks in autumn

There's always plenty in autumn different vegetables, so preparing such a dish is not difficult. In addition to ease of preparation, this recipe is also with vitamins.

Ingredients:

• 2 eggs,
• 200 g crab meat,
• 100 g hard cheese,
• Medium size bell pepper,
• small tomato,
• 2 garlic cloves,
• 1 pack of mayonnaise
• Pepper and salt to taste.

Cooking:

Boil the eggs and chop them finely.

Defrost crab meat and cut into cubes.

Prepare vegetables, wash, deseed peppers. Cut everything into cubes. Leave the tomatoes separately on the board to release the juice.

Separately cook garlic Sause. To do this, you need to peel the garlic and squeeze it into mayonnaise. Pour in spices. Grind everything until smooth.

Cheese grate on a large grater.

Now put peppers and tomatoes on the very bottom, spread everything with sauce. The next layer is crab sticks, soak again. Next lay the eggs garlic mayonnaise. You can initially lay out the protein, and after the yolk, it will visually look better. Sprinkle everything with cheese.

The salad is immediately ready for consumption.

To quickly and easily peel the eggs, bring them to a boil, immediately make a small fire and cook for 7 minutes. Then drain the water and fill with cold water. And to quickly defrost the crabs, it is enough to lower the package into hot water.

Salad "Gentle" with crab sticks and champignons

With this salad, you can easily have a snack and also easily get enough. And the products that make up the dish are always in the kitchen and at hand.

Ingredients:

• 1 pack of mayonnaise
• 240 g crab sticks,
• 4 small tomatoes or 6 cherry tomatoes
• 200 g hard cheese,
• Salt to taste
• Greens and olives optional
• 6 large champignons.

Cooking:

Rinse the mushrooms first under cold running water, peel them and chop finely. Heat the pan and fry the mushrooms, lightly salt. Then let them cool down.

Crab sticks cut into slices. And put on the bottom of the dish. Mix with mayonnaise. After laying out the mushrooms and again impregnate with cold sauce.

Cut the tomatoes into thin slices. And lay out the third layer. Spread with mayonnaise.

The last layer is made from hard cheese, it must be grated on a fine grater. Impregnation is not necessary.

You can decorate the salad with a sprig of dill or parsley, as well as olives. The salad is ready to serve.

When frying mushrooms, you do not need to add vegetable oil or fat, because they themselves release juice and languish in their own liquid. If necessary, use only minimal amount oils.

Salad "Gentle" with crab sticks and croutons

This recipe combines tenderness and crunch. Crackers can be prepared at home, or you can buy from different tastes and then the dish will taste different every time. Suitable for daily cooking.

Ingredients:

• small tomato,
• 240 g crab meat,
• 300 g hard cheese,
• 200 g crackers,
• 1 can of canned corn
• 3 small garlic cloves,
• Juice from half a lemon
• Mayonnaise to taste
• Parsley as desired

Cooking:

Crab meat and tomato should be cut into cubes. And drain the liquid from the corn.

Grate cheese on fine grater.

Squeeze garlic into mayonnaise, and pour lemon juice. Mix everything until uniform consistency. The sauce is ready.

The last layer is crackers, they go like decoration, so they don’t need to be impregnated. You can also decorate with a sprig of dill.

Salad "Gentle" with crab sticks and melted cheese

It is processed cheese that will give more tenderness to the salad than hard varieties. Every member of the family will love this recipe.

Ingredients:

• 150 g crab sticks,
• 100 g melted cheese
• 2 medium eggs,
• 1 small apple
• 1 onion
• 6-8 art. l. mayonnaise,
• 100 ml of water
• A pinch of salt and sugar
• 1 st. l. vinegar or lemon juice.

Cooking:

First, peel the onion and chop finely. Next, pour into a small bowl and marinate. To do this, you need salt, vinegar, sugar and boiled water. Mix everything and leave for 15 minutes. Thus, all the bitterness will come out of the onion.

First you need to freeze the processed cheese, then it will be easier to grate it. Use a large grater. And put on a platter.

Grate crab sticks and divide into 4 parts.

Drain the marinade from the onion, and then put it on the cheese. Put 4 parts of crab sticks on top and soak with mayonnaise.

Peel the apple from the peel and seeds and grate also on a coarse grater. The main thing is to use one size grater for all products. Put in a salad and grease with mayonnaise.

In advance, you need to boil the eggs, peel and grate. Lay out another part of the crab sticks, and after the eggs and soak or make a mesh.

From the remaining crab sticks make a powder on the salad, preferably from all sides.

Salad "Gentle" with crab sticks and ham

This dish is perfect for holiday table. After all, every time you can surprise guests in a new way.

Ingredients:

• 100 g crab meat,
• 250 g ham
• 1 can of corn
• 3 pcs chicken eggs,
• 1 large cucumber
• 50 g mayonnaise,
• Salt to taste.

Cooking:

Initially, boil the eggs, wash the vegetables under running water and drain the water from the corn.

Dice ham and cucumbers. The first layer consists of ham with mayonnaise, then lay out the corn and also soak, and then the cucumbers.

Prepare the eggs, chop and send to the salad.

Cut the crab meat into slices and put on top of the eggs. Lubricate with mayonnaise or make a mesh. Garnish with parsley sprigs and ham slices. You can serve the dish directly to the table.

Salad "Gentle" with crab sticks and seaweed

So unusual combination ingredients will give the dish unusual taste. Besides, seafood rich in useful material not found in other products. Therefore, such a salad is both tasty and healthy.

Ingredients:

• 1 pack crab meat,
• 1 b. canned food seaweed,
• 3 chicken eggs,
• Mayonnaise.

Cooking:

Boil the eggs, wait until cool and cut into cubes.

Prepare crab meat, also cut into cubes.

Open canned cabbage and corn, strain. Finely chop the laminaria.

Now you can form the salad in layers. Each layer must be soaked with mayonnaise. First lay out the crab sticks, then the kelp, corn, eggs, and it is desirable to duplicate each layer, but so that the last ones are crab sticks.

Send the dish to the refrigerator and let it soak for at least an hour. If desired, before serving, the salad can be mixed and decorated at your discretion.

Salad "Gentle" with crab sticks and Chinese cabbage

Beijing cabbage is much softer than white cabbage, so the dish will turn out with a delicate taste, which is complemented by crab sticks. The rest of the ingredients will always be in the kitchen. This salad is prepared very quickly.

Ingredients:

• 4 chicken eggs,
• 200 g crab meat,
• 1 medium onion
• small beijing,
• medium carrot,
• Salt to taste
• Greens as desired
• A pack of mayonnaise.

Cooking:

finely cut chinese cabbage. Put in a salad bowl.

Finely chop the crab sticks. Add to previous ingredients.

Chop the onion and add to the salad.

Boil eggs, cool, cut into cubes. And also send to the dish.

Salt everything, add mayonnaise, mix.

Give the salad the desired shape and carefully coat with mayonnaise. Top with carrots. From it you can cut stars, roses or other figures. Lettuce leaves can be used as a salad base.

The salad does not need to be mixed. It can be laid out in layers, in the order indicated, soaking everything with mayonnaise. But after the salad, leave it to stretch, so it will become more tender and juicy.

Salad "Gentle" with crab sticks and rice

This is the easiest cooking method and it most emphasizes the taste of crab meat. The main task is to boil rice. But it is so tasty that next time you will have to make a double portion.

Ingredients:

• 240 g crabs,
• 5 glasses of water,
• 3 chicken eggs,
• 200 g cooked rice
• 3 small onions
• Salt to taste
• Mayonnaise for soaking.

Cooking:

Peel the onions, finely chop. Boil 1 cup of water on the stove. Place the onion in a colander and lower it into boiling water. Remove after a couple of seconds and refrigerate. Lay out the first layer.

Boil rice in salted water. This will be the second layer, it must be carefully and thinly laid out, and then smeared with mayonnaise.

Crab sticks cut into thin strips. Put on a dish and also soak.

Boil eggs, peel and finely chop. Sprinkle salad. It is advisable to separate the eggs into yolks and whites. First lay out the protein, and after the yolk. Lubricate everything with mayonnaise and shape.

Salad "Gentle" with crab sticks and green peas

To prepare this dish, it is very important to choose the right canned peas. It should be soft and melt in your mouth, it is from such peas that an excellent tender dish will turn out.

Ingredients:

• 100 g crab meat,
• small cucumber,
• bunch of greens,
• Couple lettuce leaves,
• 2 tbsp. l. canned green peas
• Medium bulb.

Cooking:

Finely chop the crabmeat.

Wash the cucumber, cut into cubes.

Peel the onion, finely chop.

Finely chop all greens. You can leave a few branches for decoration.

Put everything in layers, soaking with mayonnaise.

Open peas, select 2 tbsp. spoon and strain out the water. Spread evenly over salad.

Leave for an hour to intensify the taste.

Optionally, toss the salad before serving, or leave it flaky.

Delicious, air salad Tenderness with crab sticks, which is easy and quick to prepare. The ingredients included in it are simple and not expensive. In this salad, it is better to use only sausage cheese, it gives an unusual taste and smell. It takes 20 minutes to prepare.

Ingredients for 4 servings

• Tomatoes ((medium size)) 2 pcs.
• Crab sticks (or crab meat) 200 gr
• Chicken eggs 2 pcs.
• Smoked cheese 100 gr
• Mayonnaise 100 gr
• Salt to taste
• Ground black pepper to taste

step by step

1. salad decoration
2. 1st layer
3. 2nd layer
4. 3rd layer
5. 4th layer
6. 5th layer
7. Layer #1. Washed tomatoes (peel is not necessary), cut into cubes. Spread on a flat plate and spread over the entire bottom.
8. Layer #2. Three crab sticks on a grater (the salad is even more tender). We spread to the tomatoes and distribute over the entire plate.
9. Layer #3. Mayonnaise. We put a layer on crab sticks. Without stirring.
10. Layer number 4. Three boiled eggs on a grater. Spread and spread across the plate.
11. Layer number 5. Three sausage cheese on a grater. Spread and spread across the plate.
12. Layer number 6. Mayonnaise. We put a layer on sausage cheese. Without stirring.
13. Salad decoration to your taste.
14. Bon appetit.

Salad tenderness with crab sticks

Salad tenderness with crab sticks is one of the many varieties of Crab Salad. Crab salad is not Olivier, there is no classic recipe for its preparation. Therefore, everyone prepares such a salad in their own way. I bring to your attention an original, but very simple recipe for such a salad. The name itself speaks of it delicate taste. Read more:

For salad dressing, it is better to take light mayonnaise, as too fat will kill all the delicate taste of the dish and worsen its taste. Moreover, the composition of the salad already has butter. If you combine it with fatty mayonnaise, you can excessively increase your cholesterol levels with this dish alone.

I would advise you to take an apple that is green, sour and moderately juicy. It is this variety of apples that gives the salad a special piquancy and zest. Cheese can be taken any, to your liking.

This dish is great solution for a festive table at any time of the year.

It is unusual, very soft and will appeal to everyone without exception.

Also salad tenderness with crab sticks can be served just like light snack before lunch. I, for example, occasionally make my family happy in this way.

Ingredientsfor salad tenderness with crab sticks

• crab sticks you can take crab meat - 200 g
• 4 boiled eggs
• 1 carrot
• 100 g cheese
• mayonnaise

Step by step recipe

1. Finely chop the crab sticks (meat), mix with mayonnaise so that the sticks do not crumble - this will be the first layer.
2. Grate egg white on a coarse grater - the second layer, grease with mayonnaise.
3. Carrots of medium size, peel, grate - large, lightly fry on vegetable oil, cool - the third layer, grease with mayonnaise.
4. Mash the egg yolks with your hands (you can use a grater) - the fourth layer, grease with mayonnaise.
5. Grate cheese on a fine grater - the fifth layer of lettuce.
6. Decorate the salad with herbs.

Bon appetit!

SALAD "TENDERNESS" WITH CRAB STICKS

In every dish it is important to choose the right combination products. This recipe for Tenderness salad with crab sticks will delight housewives with its composition of ingredients.

The sauce is also very interesting, due to the presence of garlic in it, a certain flavor zest is given to the dish. Such a treat is well suited for both a festive event and an ordinary family feast. Having tried to cook the Tenderness salad with crab sticks once, you will definitely want to make it more than once.

INGREDIENTS FOR SALAD "TENDERNESS" WITH CRAB STICKS

• 200 crab meat (sticks)
• 3 eggs
• jar of green peas
• onion head
• 2 potatoes
• fresh cucumber
• 2 garlic cloves
• teaspoon of lemon juice
• 50 ml mayonnaise
• salt to taste.

THE PROCESS OF PREPARING SALAD "TENDERNESS" WITH CRAB STICKS

• Get a big salad bowl. Chop crab sticks into medium pieces.
• Wash the cucumber, cut into cubes.
• Peel the onion, cut into small pieces.
• Boil eggs, chop.
• Boil the potatoes directly in the skin, then peel the skin, cut the tubers into squares.
• Open a jar of green peas, drain the marinade into the sink. Pour peas to other products.
• Prepare the sauce in a separate bowl. To do this, crush the garlic, squeeze the juice of a lemon and add mayonnaise. Mix these ingredients thoroughly.
• Pour the sauce into the food bowl. Stir the ingredients with a spoon.

Salad "Tenderness" can be eaten. Bon appetit!

Salad Tenderness with crab sticks, butter and apple

The salad includes very interesting ingredients - butter, apple, crab sticks ... and others ... I myself was wary of him for the first time, but after the first spoonful, I had to be pulled away from him by the ears)))

Ingredients:

• Eggs (boiled) - 5 pcs
• Crab sticks - 2 pack.
• Plavl cheese (like friendship) - 2 pcs
• Butter - 50 g
• Apple (large green) - 1 pc.
• Mayonnaise - 1 stack.

Cooking:

• 1st layer: grated proteins, grease with mayonnaise. You can salt the squirrels a little.
• 2nd layer: finely chop one pack of crab sticks, grated apple on top, and grease with mayonnaise.
• 3rd layer: grated cheese, grated butter on top.
• 4th layer: grated yolks and maonnaise.
• 5th layer: finely chopped crab sticks and mayonnaise.

Bon appetit!!!

Salad "Gentle"

Ingredients:

• Tomatoes 2 pcs.
• Crab sticks 250 gr.
• Hard boiled eggs 4 pcs.
• Cheese 150 gr.
• Mayonnaise

Cooking:

Lay out the lettuce in layers

• finely chopped tomatoes (if they are very juicy, it is better to drain the juice)
• crab sticks
• egg whites (grated)
• grated yolks
• grated cheese
• Spread all layers with mayonnaise.

Salad "Tenderness" with crab sticks and apples

The salad recipe is very light and easy to prepare. The dish turns out with a very pronounced taste of apples and a delicate crab aroma. Green peas give freshness. You can cook it for any holiday, so he is our regular guest at New Year's table and birthdays. Try to make it to New Year or other holiday. Read more:

Ingredients:

• Crab sticks - 240 g
• Apple - 2 pcs.
• Carrot - 1 pc.
• Green peas - 1 bank
• Egg - 5 pcs.
• Green onion - 1 small bunch
• Salt, ground pepper
• Mayonnaise

Cooking:

1. Crab sticks cut into large pieces.
2. Eggs must be boiled, peeled and cut into large cubes.
3. Boil carrots, peel and chop.
4. Peel apples from skin and seeds. Cut into cubes.
5. Apples can be taken both sweet and sour - it's up to your taste.
6. We open green pea and drain the water. You can't add all of it.
7. Salad must be salted and a little pepper, add finely chopped green onions.
8. Add mayonnaise and mix.

Bon appetit everyone!

DELICATE SALAD WITH CRAB STICKS

Ingredients:

• 3 medium boiled potatoes
• 2 medium boiled carrots
• 4 boiled eggs
• processed cheese 1-2 pieces
• crab sticks 200 g
• mayonnaise or sour cream
• salt and pepper to taste

Cooking:

1. Grate potatoes on a coarse grater.
2. Grate boiled carrots on a coarse grater.
3. Separate the whites from the yolks. Grate separately on a coarse grater.
4. Freeze the melted cheese and grate.
5. Cut crab sticks very finely.
6. We spread our salad in layers from the bottom up: potatoes, crab sticks, proteins, carrots, processed cheese, yolks.
7. Each layer, if desired, salt, pepper (I always pepper, piquancy appears), grease with sour cream or mayonnaise.
8. Ready-made delicious crab salad can be left to soak a little, or you can eat right away.

Bon appetit!

Salad "Gentle" with crab sticks, tomatoes, egg and cheese - great recipe for any holiday. Actually, snacks and salads based on red frozen log-shaped sticks became popular only some 20-30 years ago. Created artificially as an alternative to scarce crab meat, they successfully replaced the expensive predecessor. Minced meat from the pulp of white cod fish was used as a raw material for their manufacture. Perhaps it is thanks to such a high-quality mixture called surimi that the Tender salad impresses with its unsurpassed taste. Great combination fresh vegetables and delicate seafood, the ease of preparation makes the salad a sure success. It is best to use as a dressing. Garnished with lettuce greens, a slice of lemon or a few naughty olives will make the salad the highlight of the program of any most sophisticated holiday table.
Ingredients:
- 200 grams of frozen crab sticks,
- 3 chicken eggs,
- 1 sweet paprika bright color,
- 150 grams of hard cheese,
- 1 fresh tomato,
- 200 grams of mayonnaise,
- 1-2 cloves of garlic,
- salt.

Recipe with photo step by step:

Peel boiled and chilled eggs. Grind on a grater.
Free the red sticks from the packaging and, without defrosting, cut into small cubes. With this method of grinding, the cutting is very accurate. Place the chopped pieces in a plate for 5-7 minutes for natural thawing.




Wash the tomatoes, remove the stalks and cut into pieces. Leave on a cutting board for a few minutes, then drain off any juices.
Remove seeds from paprika, wash and chop.
Grate hard cheese.




cook spicy dressing. Pass the peeled garlic through the garlic press. Combine with mayonnaise, add freshly ground black pepper, salt, other spices - as you wish.




Put the salad in any order in a deep container, or simply mix the ingredients.






Garnish with fresh herbs as you wish.




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Delicious salad Gentle with crab sticks and cheese is a classic festive feast. It is very easy to prepare and does not take much time. The salad turns out tender and fully justifies its name. By appearance it is very similar to Mimosa, but tastes drastically different because different ingredients are used to make it. In addition, Tenderness refers to budget salads.

Cooking time - 20 minutes.The number of servings is 4-5.

Ingredients

To prepare the salad, you can use both crab sticks and crab meat. The taste of the dish will not change at all. It is advisable to take sweet and sour apple to spice up the salad.

Crab salad Tenderness consists of the following ingredients:

• crab sticks or crab meat - 150 g;
• hard cheese - 70 g;
• butter - 50 g;
• apple - 1 pc.;
• eggs - 5 pcs.;
• mayonnaise for dressing.

Recipe crab salad Tenderness will not cause difficulties. The ingredients in this dish are not mixed, but stacked in layers. Salad can be given unusual shape, decorate at your discretion, but keep in mind that this will take time. Therefore, to surprise your friends, prepare it in advance, and not just before the guests arrive.

How to cook salad Nezhny with crab sticks and cheese

The main rule that is important to consider during the preparation of any dish is to use fresh food. Otherwise, count on excellent taste it will be hard.
The process of preparing a salad with crab sticks and cheese consists of several successive stages. We invite you to carefully study step by step recipe with photo:

1. Boil the eggs for 10 minutes, then dip them in cold water and let cool. Peel off the shell and separate the whites from the yolks.

1. Grate the whites on a coarse grater, and the yolks on a fine grater.

1. Lay out the crushed egg white on a plate or salad bowl. Make a mesh of mayonnaise on top.

1. Grate hard cheese on a coarse grater, and then put on a layer of protein. You can cut it into cubes if you like. On the cheese, grate the butter on a grater (it will give the salad creamy taste). Make a mayonnaise net on top.

1. Grind crab sticks or crab meat into cubes or cubes. Put on cheese and make a grid of mayonnaise.

1. Rub the apple on a coarse grater. Spread its layer on crab sticks. Spread with mayonnaise.

1. Sprinkle egg yolks on top of the salad.

Leave the salad for a couple of hours so that it is soaked with mayonnaise. From above it can be decorated with greenery.

Video recipe for salad Tenderness with crab sticks and cheese

Salad Tenderness is airy and has a creamy taste. Some chefs use onion, tomatoes and other ingredients. We invite you to familiarize yourself with classic recipe. The entire process of preparing the salad is shown in the video.