Delicious snacks are varied and light. Egg rolls - a quick snack option

Every hostess will agree that the situation with unexpected guests is not the most pleasant, but, unfortunately, it is not rare. Naturally, every family has its own proven recipes for quick snacks.

Indeed, there are many recipes, but remembering the recipe is one thing, but preparing it quickly is a completely different story.

Therefore, today we will talk about the fastest ways to prepare snacks in a hurry (with visual photos) and from the most common products.

Quick appetizers to the table

Such quick snacks are easy to prepare and take little time. For such recipes, the most common products that can be found in the refrigerator of any housewife are used.

Sandwich with tomatoes, cheese and herbs

This sandwich recipe has no nationality. A similar appetizer can be found in traditional Caucasian cuisine, and in Russian. The guests will not have time to undress in the hallway, and on the table there will be a real culinary masterpiece.

Preparing sandwiches:

1. We cut the bread. The bread is cut into slices. For beauty, it can be cut into triangles or the size of a small canapé;
2. Fry. In a preheated frying pan, fry slices of bread with vegetable oil. You don't need much oil, just enough to brown the bread a little;
3. We are preparing the stuffing. While the bread is toasting, prepare the cheese mass. To do this, pour mayonnaise into a small bowl, three processed cheese on a coarse grater and squeeze the garlic. Mix well and let it brew for 5-10 minutes;
4. Lay out the filling. Put the cheese mass on the toasted and slightly cooled bread and level it;
5. We decorate. Cut the tomatoes into slices and put the circles on the bread. If the tomato slices are larger than the bread, then it is worth splitting the tomato into halves. Sprinkle the tomato with salt, and put a green decoration on top.

Tomatoes in the form of a bouquet stuffed with cottage cheese and garlic

The serving of the dish is incredibly beautiful and will surprise even the most demanding guest, and the combination of garlic and cottage cheese will make this dish an unsurpassed snack.

1. We make cuts. On tomatoes, you need to make two cuts crosswise. The cuts should reach the core of the tomato, but not be through. In addition, the incisions should not reach the stem by about 1 centimeter. If the cuts are made correctly, then the tomato will open in the hand, but will not fall apart;
2. We get the pulp. We take out the core of the tomato and part of its pulp. Important! It is not necessary to get all the pulp from the tomato, leaving only a thin peel. Let some of the pulp remain on its walls. So it will be much tastier;
3. We make the filling. Mix cottage cheese with squeezed garlic, finely chopped herbs and mayonnaise;
4. Lay out the filling. Salt the tomatoes. We lay out the filling in the tomatoes themselves, slightly squeezing the tomato with our hands so that it looks like an unopened tulip flower;
5. We decorate. Put the tomatoes on a plate in the form of a bouquet and decorate them with parsley or onion stalks, imitating tulip stalks.

The secret of the correct preparation of an elegant bouquet of tulips lies in the accuracy of the cook.

There is no doubt!

You will do great!

Cold snacks

This type of snack is distinguished by the fact that the dish is served cold, not warmed up. Appetizers are a great way to grab a quick bite while waiting for the main course to be served.

Lavash roll with Korean carrots and fried chicken

For cooking you will need:

• Thin, Armenian lavash;
• Chicken, preferably its loin part;
• Korean carrots - 100 grams;
• 2 pieces of chicken eggs;
• Cilantro - 20 or 30 grams;
• Dill - 80 or 100 grams;
• Mayonnaise - 50 grams;
• Vegetable oil - 2 tablespoons.

This original and spicy appetizer is quite satisfying, cooks quickly and can serve as an excellent decoration for a festive table.

The most popular snack is in the form of canapes. The thing is, it cooks incredibly fast. Try it!

If you can devote enough time to prepare snacks, then opt for kupats. Read about their preparation. These homemade sausages will not leave anyone indifferent!

Do you prefer air fryer dishes? Then remember, healthy food is always relevant!

Roll preparation:

1. Cooking chicken. The chicken is cut into small cubes and fried in vegetable oil in a pan until it is fully cooked so that an appetizing crust forms on the meat;
2. We are preparing the stuffing. Fried chicken is laid out in a dish. Carrots are squeezed by hand to remove excess moisture from the glass. Eggs are boiled, cooled, peeled and rubbed on a medium grater. Add the fried eggs to the chicken. In a bowl with meat and eggs, add finely chopped dill and cilantro. Season with mayonnaise and mix well. The result should be a homogeneous mass;
3. We make pita bread. We roll out pita bread on the table and stuff it with our mass. The filling must be distributed over the entire surface of the pita bread, leaving indents of one and a half to two centimeters without filling. We roll the pita bread into a roll and put it in the refrigerator. If the roll is prepared right in front of the guests, then it must be put in the freezer for 15-20 minutes;
4. We cut and decorate. After our roll has cooled, cut it into slices of 2-3 centimeters in thickness. We decorate the plate with greens and bell pepper and put the chopped roll on it.

Rolls of crab sticks

An unexpected and not so common recipe, although the taste of the dish is not inferior to many purchased rolls. The advantage of the dish is that it is easy to cook, and the products you need are the most ordinary and non-exotic.

For cooking you will need:

• Crab sticks - 1 pack;
• Chicken eggs - 2 pieces;
• Hard cheese - 150 grams;
• Dill;
• Mayonnaise;
• Garlic.

Even a novice cook can handle the process of preparing this recipe. Everything is quite simple:

1. Crab sticks are defrosted. If you need to speed up this process, then just put the frozen sticks in cold water;
2. While the defrosting process is in progress, boil chicken eggs;
3. Three cheese on a fine grater;
4. Add finely chopped dill, mayonnaise and squeezed garlic to it;
5. Three cooled and peeled eggs on a fine grater and add to the resulting mass of cheese, mayonnaise, dill and garlic;
6. We mix our filling well until a homogeneous mass is obtained;
7. Gently unfold the thawed crab sticks so that a thin layer is obtained. We spread our filling on it and wrap it in a roll;
8. We cut the rolls in portions and put them on a plate decorated with greenery.

What to eat cognac?

Cognac is a noble drink, it requires slowness and regularity. Therefore, not every appetizer is suitable for him.

One of the misconceptions is to eat cognac with lemon. In fact, this strong drink does not like citrus fruits, but prefers completely different snacks.

The simplest and most correct snack for cognac in a hurry is:

• Coffee;
• Cigar;
• Chocolate.

Such an appetizer does not need to be prepared, but requires only basic knowledge in choosing chocolate - for cognac, you need to choose exclusively bitter varieties and no milk.

Coffee is preferred in the form of espresso and Viennese coffee, with minimal added sugar. You can add cinnamon to it, it sets off the taste of good cognac.

Well, you can choose any cigar. If only it was a real cigar, and the choice of its taste and origin depends only on the preferences of the connoisseur.

However, not only coffee, cigars and chocolate can be present as a snack for cognac. For example, you can prepare a cheese plate to bring out the flavor of this drink more.

Cheese plate

For cooking you will need:

• Cheese. Preferably 3-4 types - ranging from hard cheeses such as "Parmesan" and ending with soft cheeses with noble blue mold;
• Honey. It must be chosen liquid or slightly candied;
• Walnuts;
• Grape;
• Mint for decoration.

Preparing the cheese platter:

1. Cheese is cut into small sticks or triangles;
2. It is laid out on a plate in such a way that the very center of the plate is free;
3. Honey is heated in a steam bath to a state of good fluidity;
4. Honey is poured into a small bowl and placed in the center of a plate of cheese;
5. Grapes, walnuts and a sprig of mint are used to finish the cheese plate.

If you want something extraordinary, then the recipe in the video below will definitely suit you:

Easy and simple recipes

Preparing a variety of snacks is quite an interesting activity. Its most important advantage is that you can easily experiment and fantasize with recipes, replacing certain ingredients due to the lack of any products or simply reducing the cooking time.

Time, by the way, plays an important role, exactly like the simplicity of the recipe.

Sandwiches with sprats

Well, what can you fantasize from sandwiches with sprats? However, this banal dish can quite decorate the festive table in any home.

For cooking you will need:

• Sprats - 1 bank;
• Bread white or black;
• Fresh tomato - 1 or 2 pieces;
• Fresh cucumber;
• Mayonnaise;
• Lettuce leaves;
• Greenery.

Preparing sandwiches:

1. The bread is cut into pieces. The shape and size of the pieces is determined by the preference of the cook;
2. Mayonnaise is laid out on bread and spread over the entire piece;
3. A slice of tomato and a slice of cucumber are laid out on top of the mayonnaise;
4. One fish from a jar is neatly laid out on a tomato and a cucumber;
5. From the very top, the sandwich is decorated with a sprig of dill;
6. The plate is decorated with lettuce leaves, on which sandwiches are laid out.

Such a light and simple snack can be prepared within 10 minutes.

Chicken eggs stuffed with cheese and garlic

Also an easy and simple recipe that even a beginner can handle.

To prepare you will need:

• Chicken egg - 4 or 5 pieces;
• Hard cheese - 100 grams;
• Mayonnaise - 80 grams;
• Bulgarian pepper and greens for decoration;
• Garlic.

Preparation of stuffed eggs:

1. Eggs are hard-boiled;
2. Cooled, peeled and cut into halves;
3. The yolk is removed and mixed with grated cheese, mayonnaise and crushed garlic into a homogeneous mass;
4. The eggs are stuffed with the resulting mass and laid out on a plate decorated with bell pepper and herbs.

The cooking process takes only 15-20 minutes.

As you can see, there are quite a lot of light and quick snacks, and it is enough to show a little imagination and ordinary products turn into a real culinary masterpiece that will satisfy the most demanding guests.

Bon appetit!

Finally, if you decide to make a simple cut, we suggest looking at beautiful ways to serve it to the table:

Snacks on the festive table are an integral part of every celebration. Every hostess wants to surprise her guests, please them with delicious dishes and maybe share the recipe with a friend. After all, no matter how food brings us a lot of pleasure, especially if it is healthy, light and satisfying.

The list of snacks is varied and, which is very convenient, many ingredients are stored in our refrigerator. It is advisable to prepare all the products in advance, because each individual product is an integral part of any dish.

Snacks are both cold and hot, which should be taken into account both when serving and during cooking. Hot snacks will take a little longer.

Preparing snacks for the festive table requires a lot of patience, because it’s not enough to cook dishes, you need to be able to present it beautifully. Therefore, in order to produce not only a “taste effect” on guests, but also an emotional one, one should be more careful about serving.

How to cook snacks on the festive table - 17 varieties

A delicious and light dish that can decorate any table. Egg roll has an amazing ability - you can experiment with the filling as much as possible. In this recipe, we use melted cheese and garlic, which gives the dish a delicate and extravagant taste.

Ingredients:

• Base (omelette):
• eggs 6
• Mayonnaise 150 g
• Flour 1 tbsp. l.
• Semi-hard cheese 150 g.
• Ground black pepper
• Vegetable oil (to lubricate the mold).

Filling:

• Melted cheese 3 pcs.
• Garlic 3 pcs.
• Dill
• Mayonnaise 100 g.
• Spices (salt, pepper)

Cooking:

We prepare the products that we need at the very beginning: eggs, garlic, cheese, mayonnaise, flour, butter and the spices listed in the list of ingredients.

Whisk the eggs in a separate bowl.

Add mayonnaise, flour, grated cheese, salt, ground pepper. In order to give the appetizer an unusual taste, as well as decorate it decoratively, you can add sweet pepper, initially cut into small cubes.

We put parchment on a baking sheet, carefully grease it with oil. Pour the mixture obtained by us onto a baking sheet and bake in a hot oven for 5 to 7 minutes at a temperature of 180 ° C.

While the base is baking, rub the melted cheese and chop the peeled garlic, add chopped dill, mayonnaise and mix everything.

Mix cheese and garlic, add mayonnaise. At your discretion, you can add spices.

The omelet cooked in the oven is separated from the parchment with maximum accuracy. We do not bend anything, we leave it intact.

We coat the prepared filling (steps 5-6) over the entire surface, and then carefully fold, pressing firmly. We leave our roll in the refrigerator for 25-40 minutes.

Cut the egg roll into small pieces.

Not only charming, but also a delicious snack that will pleasantly surprise all guests. A small list of simple ingredients, a little effort, 30 minutes of time and you have an original snack for the festive table! Get ready to ask your friends about the recipe for this dish.

Ingredients:

• Minced turkey 150 g (however, if there is no turkey, you can replace it with another one)
• green onion 1 bunch
• Ground white pepper 1 pinch
• Salt 2 pinches
• Yeast-free puff pastry 275 g

Cooking:

We prepare puff pastry, minced meat and onions.

Since the minced meat is ready, it remains for us to add finely chopped onions, as well as salt and pepper to taste. Move the resulting mass carefully.

Roll out the dough and cut into small squares. The ideal option is 9x7 cm.

In small quantities, spread the minced meat in the middle of the square.

When the stuffing is laid out, we collect the edges of the dough to the center, we get a small bag.

Before sending our wonderful bags into the oven, just in case, you can tie them with cooking string. Usually the dough is kept quite tightly, but if there is little time left before the start of the celebration, in order to avoid such an incident, you can use this advice.

Lubricate the bags with an egg and put in an oven preheated to 200 ° C for half an hour.

Original, simple and tasteful. The recipe for this appetizer will bring a good mood not only to your stomach, but to all guests. It is enough to try a little and an amazing hot appetizer already decorates your holiday table!

Ingredients for 10 servings:

• Sandwich bun 10 pcs.
• Chicken fillet 500 g
• Onion 1 pc.
• Refined sunflower oil 3 tbsp. l.
• Butter 35 g (1.5 tbsp. l)
• Nutmeg 0.25 tsp
• Wheat flour 1 tbsp. l.
• Ground black pepper 2 pinch
• Milk 300 ml.
• Salt 0.75 tsp
• Hard cheese 300 g
• Fresh champignons 500 g

Cooking:

For work, we will prepare buns. In order to make it convenient, cut off the top and cut out the flesh from the inside. We remove the prepared buns in the oven preheated to 200 ° C for 10-15 minutes. (At the end of time, leave aside to cool)

While the buns are browning in the oven, prepare the filling. Peel the onion and cut into cubes, then fry in a frying pan, previously greased with sunflower oil.

Cut the fillet into small pieces. When the meadow is slightly golden, add the meat, salt and mix. While the fillet is fried, chop the mushrooms, finely.

When the meat is almost ready, we will add the mushrooms. Fry for a few minutes until the mushrooms are fried and reduced in size. After - add butter and flour, mix everything well.

Add nuts, pour milk and mix. Be sure to salt. When the filling thickens, sprinkle with grated cheese in advance.

When the cheese is slightly melted, carefully fold the prepared filling into buns. Top with cheese again.

Cook in a preheated oven at 180°C until the cheese is melted (about 4-5 minutes).

The holiday must surprise! Salad in tartlets originally replaces ordinary sandwiches. An incredibly simple appetizer that will not only decorate the table, but also delight all guests.

Ingredients:

• Sand tartlets 10-12 pcs
• Red caviar 6 tsp
• Crab sticks 100 gr.
• Eggs 2 pcs.
• Canned corn 4 tbsp. l.
• Confectionery poppy 1 tsp
• Mayonnaise 3 tbsp
• Green salad

Cooking:

Defrost crab sticks in advance, boil hard-boiled eggs and cool.

We cut the eggs and crab sticks into cubes and put them in a separate bowl. Add corn, poppy seeds, salt and pepper to taste and season it all with mayonnaise. Let's mix.

To decorate our appetizer, put 3-4 leaves of green lettuce on the bottom of the tartlets, and after that we proceed to evenly distribute the salad among the tartlets with a teaspoon.

We finish our appetizer with the final touch - the decomposition of red caviar into tartlets.

Delicious, appetizing, beautiful, and most importantly - easy!

Who seizes salad with bread, he simply did not try a sandwich with salad! Original? Not that word! And how pleasantly guests will be surprised by tasting this appetizer! Run for more...

Products (for 4 servings):

• Baton 200 g
• Crab sticks 100 g
• Fresh cucumber 1 pc.
• Processed cheese 90 g
• Fresh dill 2 sprigs
• Butter 10 g
• Mayonnaise 3 tbsp. spoons
• Salt to taste

Cooking:

Cut the cucumber into small cubes (you can leave the peel). Crab sticks are also cut into cubes. Mix the two ingredients.

We rub the melted cheese (for the best result, it is advisable to let the cheese brew in the freezer for 15-20 minutes in advance).

Chop the dill and add to the bowl. Salt to taste and season the whole filling with mayonnaise.

Cut the loaf into slices and lightly dry on each side in a preheated pan, greased with butter.

Gently spread the filling on the toasted bread slices. You can decorate with dill.

One of the simplest and most traditional snacks for the festive table. While your guests are climbing the stairs and taking off their shoes in the hallway ... you can already prepare a hearty and tasty snack for the table.

Ingredients:

• Ham 300 g
• Cheese 200 g
• Mayonnaise 3 tbsp. l.
• Garlic 3-4 cloves

Cooking:

Grate the cheese and place in a separate bowl. Cut the ham into thin slices.

Finely chop the garlic and add it to the cheese. We fill everything with mayonnaise and mix.

On each piece of ham with a teaspoon, carefully place our cheese-garlic filling. We twist the roll and fix it with a canape skewer or a toothpick.

Leave the snack in the refrigerator for half an hour so that it is thoroughly soaked and infused.

Lavash is a very optimal option for any table. One easy option is crab sticks and cheese. Both the hostess and the guests will be satisfied after tasting this miracle.

Ingredients for two rolls:

• Lavash 2 sheets
• Processed cheese 175 g.
• Crab sticks 240 g.
• Eggs 4 pcs.
• Cucumbers 2 pcs. (you can use pickled cucumber)
• bunch of greenery

Cooking:

Boil the eggs, cool, peel and rub on a fine grater. Crab sticks, like greens, finely chop. We clean the cucumbers and cut into thin strips.

We lay out one sheet of pita bread on the table. Thoroughly coat its entire surface with melted cheese.

Sprinkle the surface with previously chopped crab sticks, eggs, cucumbers and herbs.

Carefully roll the pita bread into a roll and send it to the refrigerator for one hour so that it is thoroughly soaked. This will make it easier to cut the roll before serving.

Well, what could be more interesting and wonderful than a snack on skewers? The perfect choice for a holiday! It is enough to prepare the necessary ingredients, find cute skewers and decorate the table with a wonderful snack!

Ingredients:

• Chicken fillet 1 pc.
• Pineapple 3-4 rings
• Orange 1 pc.
• Garlic 1 clove
• Salt (to taste)
• Ground black pepper (to taste)
• Spices for meat (to taste)
• Dry mint 3 sprigs
• Vegetable oil (for frying)

Cooking:

We clean and wash the chicken fillet, add seasonings to taste: salt, pepper, seasoning for meat.

We heat the pan, pour in vegetable oil and put mint with garlic.

Put the chicken fillet in the pan and fry with garlic and mint until golden brown.

We remove the garlic and mint when a golden crust appears on the fillet.

We shift the fillet into the oven and cook the meat for 20 minutes at 180 ° C.

Peel the orange, divide into slices and cut into cubes. We also cut the pineapple.

The cooled chicken fillet is also cut into cubes.

The final touch: take skewers (or toothpicks), prick slices of chopped pineapple, then an orange, a piece of chicken, add pineapple again and finish with a piece of chicken.

Appetizing and extremely tasty canapes with pineapples, chicken and oranges are ready.

An original cold appetizer that will decorate your festive table. Delicious stuffing goes perfectly with chips. Let's crunch?

Products:

• Tomato 1 pc.
• Garlic 3 tooth
• Hard cheese 100 g
• Dill greens 100 g
• Mayonnaise 100 g
• Olives 50 g
• Chips (large, the same shape) 10 pcs.

Cooking:

Cut the tomato into small cubes, then chop the dill and put it in one bowl. Add grated garlic and cheese. Season with mayonnaise and mix thoroughly.

Carefully spread the filling on the chips with a teaspoon.

Put the stuffing on the chips only before serving, otherwise the chips will get wet and the whole dish will lose its “crispy zest”.

The finished appetizer can be decorated with olives.

Juicy, bright and delicious sandwiches with sprats will become the most popular of all snacks on your holiday table! The combination of crispy bread, the most delicate filling and, of course, the expressive taste of fish. What could be better than this very traditional dish?

Ingredients:

• Baton sliced ​​15-18 slices
• Sprats 190 g
• Boiled eggs 3 pcs.
• Fresh cucumber 1 pc.
• Cherry tomatoes 5-7 pcs. + for decoration (optional)
• Mayonnaise 150 g
• Green onion 1 small bunch
• Fresh parsley 1 small bunch
• Fresh dill 1 small bunch
• Leaf lettuce (optional) - for decoration

Cooking:

Dry the pre-cut slices of the loaf on a dry baking sheet in the oven at 200 ° C for 15-20 minutes. You can also do this in a frying pan, greasing it with butter and frying until golden brown. However, the best option is to resort to the help of a toaster.

Finely chop the greens: onion, dill and parsley.

Hard boil the eggs, cool, peel and in a separate bowl crush with a fork to a state of fine crumbs. Mix together with chopped herbs.

Spread the resulting filling on slices of toasted bread, with a layer of about 1 cm.

Let's get straight to the sandwiches. For each slice of bread lay out 1 circle of cucumber and tomatoes, 2 fish. For beauty, add a sprig of dill on top.

Salad with croutons "Royal"

Quick, juicy and original salad will be a real decoration on your holiday table. Crackers will give a special taste and ... crunch. Prepared as quickly as possible and consists of a minimum number of products.

Ingredients for 4 servings:

• Chicken eggs 4 pcs.
• Crab sticks 240 g
• Hard cheese 300 g
• Croutons 100 g
• Garlic 2-3 cloves
• Tomato 1 pc
• Lemon (juice) 0.5 pcs.
• Mayonnaise (to taste)
• Black pepper

Cooking:

Boil the eggs, cool, peel and cut into cubes along with crab sticks and tomato. We put everything in a bowl.

We rub the cheese on a coarse grater, and the garlic on a fine grater. We add everything to the bowl.

Sprinkle pepper over all the ingredients, chopped and folded in a bowl. Squeeze out the lemon juice. Add a spoonful of mayonnaise, according to your desire, and mix everything thoroughly.

Crackers should be added to the salad just before serving, otherwise they will get soggy and not be noticeable.

Each of us has tried this appetizer, because it is considered truly traditional on any holiday table! An exquisite filling of cheese and eggs on a slice of tomato... an irreplaceable taste of a stunning and simple dish.

Ingredients:

• Tomatoes 1-2 pcs.
• Processed cheese 90 g
• Egg 1 pc.
• Garlic 1 clove
• Dill fresh 1 bunch
• Mayonnaise 1 tbsp. l.
• Salt (to taste)

Cooking:

Hard-boil eggs, cool, peel and grate along with melted cheese. (To make the cheese better rubbed, you need to put it in the freezer for 15-20 minutes).

Add grated garlic and finely chopped dill. Season with mayonnaise and mix thoroughly.

Wash the tomatoes, cut into rings and put on a separate plate.

Gently place the cheese filling on top of the tomatoes.

Don't know how to surprise your guests? The spicy filling on crackers will definitely drive you crazy (of course, in a good way) with its simplicity and taste. You will have to run for the supplement more than once ...

Ingredients:

• Tomatoes 2 pcs.
• Crab sticks 100 g.
• Processed cheese 90 g
• Garlic 2 cloves
• Dill 1 bunch
• Ground black pepper
• Mayonnaise 2 tbsp. l.
• Cracker biscuits (not sweet) 100 g

Cooking:

Finely chop crab sticks and melted cheese (for greater convenience, it is advisable to hold in the freezer for 15-20 minutes). Cut the tomatoes into small cubes. We mix everything.

Add finely chopped dill and grated garlic to the filling. Sprinkle with pepper. Pour in mayonnaise and mix.

The resulting appetizer with crab sticks, cheese, garlic and mayonnaise is carefully distributed on crackers, up to 1 tablespoon per 1 cracker.

We decorate the festive appetizer with a sprig of dill.

Not a single festive table is complete without potatoes, but the key to a real hostess is to present an ordinary dish in an original and tasty way! In our case, potatoes will serve as the main ingredient for making pancakes. Decorating this dish with sour cream and salmon, we get an exquisite, satisfying and very pretty dish!

Ingredients:

• Potatoes 500 g
• Onion 1 head
• Red onion 1 head
• Egg 1 pc.
• Flour 3 tbsp
• Sour cream 200 g
• Smoked salmon 200 g.
• Vegetable oil
• Salt, pepper (to taste)

Cooking:

Wash potatoes, peel and grate. Squeeze thoroughly, mix and squeeze again. Finely chop the onion and add to the potatoes. Whisk the egg and add to the potatoes along with the flour. Salt, pepper to taste and mix.

Grease a heated pan with vegetable oil. We spread our potato dough in small portions in a pan like pancakes. Fry for a few minutes on each side, until golden brown.

Immediately after our pancakes are cooked, you can put them on a paper towel so that all the excess oil is soaked, and then put them on a separate plate.

We put the finished pancakes on a plate, coat with sour cream. Then we put a little red onion, cut into half rings and a slice of fish.

Lavash is ideal for preparing a wide variety of snacks. Many products can be used as a filling - they all will be perfectly combined in pita bread. In our case, we will use cheese and herbs. Surprisingly simple and delicious dish!

Ingredients for 5-6 servings:

• Lavash 3 pcs.
• Processed cheese 250 g
• Green onions 1 bunch
• Dill 1 bunch
• Lemon 0.5 pcs.

Cooking:

Finely chop the onion and dill. Add grated melted cheese and mix thoroughly.

Squeeze the juice from half a lemon into a bowl with cheese and herbs, mix well again.

We spread a sheet of pita bread and spread a thin layer on top of the resulting mixture.

We twist the pita bread, wrap it with foil and send it to the refrigerator for 1 hour to soak.

Appetizing, interesting and very refined appetizer. Ideal for a festive table, if your goal is not only to feed deliciously, but also to surprise guests! Tartlets with a wide variety of fillings are the leader among snacks.

Ingredients for 10 servings:

• Shrimps 250 g
• Eggs 4 pcs.
• Mozzarella cheese 150 g
• Bulgarian pepper 0.5 pcs.
• Garlic 1 pc.
• Tartlets 10 pcs.
• Red caviar 100 g
• Mayonnaise (to taste)
• Salt (to taste)

Cooking:

Boil, salt the water and add the shrimp, cook until tender, about 10 minutes. Then gently clean. Hard boil eggs, cool and peel.

We cut the eggs and pepper into cubes, add shrimp and grated cheese, as well as chopped garlic to them. Pour everything with mayonnaise and mix thoroughly.

Fill the tarts with stuffing and serve!

Snack "Raffaello"

Name me at least one person who does not like Raffaello. But when dessert is far away, you can surprise your guests with amazingly tasty and original cheese balls in crab chips! A dish that should please the eye on absolutely every holiday table, because it is not only beautiful and tasty, but also incredibly simple!

Ingredients:

• Crab sticks 200 g
• Cheese 200 g
• Eggs 4 pcs.
• Garlic 5 Cloves
• Mayonnaise 3 tbsp. l

Cooking:

Boil hard-boiled eggs, cool, peel and rub on a small grater. Next, in a separate bowl, rub the cheese and garlic.

Mix eggs, cheese and garlic in a separate bowl. Add mayonnaise.

We rub the crab sticks on a grater, put them in a separate bowl.

We take a mixture of eggs, cheese and garlic with a tablespoon and dump everything into small balls.

We roll our balls in crab shavings and send them to the refrigerator for 30 minutes.

Light snacks you can cook for any occasion. For a birthday, New Year's Eve, dinner, etc. Lavash, vegetables, cheese, olives, ham, fish, etc. are used for cooking.

Recipes for light snacks

Borek cigar

You will need:

Curd - 445 g
- sunflower oil
- bunch of dill
- egg - 3 pcs.
- thin Armenian lavash - 1.5 pcs.
- salt

Cooking:

Make the filling: salt the cottage cheese to taste, mix with egg yolks and chopped dill. You can also put crushed garlic, rub it thoroughly. Crumble the pita into slices with a width of 10-12 cm. Put a tablespoon of the filling on the edge of the pita bread. Lubricate the second edge with whipped protein, roll up. Fry the tubes on all sides in hot oil. ready!

Cheese croquettes

Required products:

White bread without crust - 295 g
- egg - 2 pieces
- salt
- cheese - 90 g
- dill
- a glass of milk

Cooking steps:

Crumble the bread into cubes, transfer it to a deep bowl, pour milk over it and let stand for 15 minutes. Mash the bread with a fork, beat in the egg. Rub the cheese, mix with cinnamon, salt and cheese, mix. Form balls from the resulting mass, dip in the egg and chopped greens. Fry the cheese croquettes until golden, transfer to a napkin so that the oil is glass.

Light snacks - recipes with photos

lazy pasties

Ingredients:

Bulb onion - 120 g
- thin pita bread - 3 pcs.
- water - 50 ml
- minced meat - 300 g
- salt and pepper
- sunflower oil

How to cook:

Lavash cut into squares, chop the onion. Mix spices, minced meat, onion, salt, water, stir thoroughly. Whisk the eggs in a bowl. Diagonally lay the minced meat on one half of the pita bread. Grease the edge with an egg, cover with the second half of the pita bread, press the edges. Fry pita bread in a hot skillet. Put the fried pita bread on a napkin in one layer so that it absorbs excess oil.

Try and .

Snack balls with cheese and cod liver

Required products:

Hard cheese - 45 g
- boiled potatoes - 2 pieces
- bunch of green parsley
- canned cod liver - a jar
- egg - 2 pieces
- medium-sized onion - 3 pcs.
- sesame - 3.2 tbsp. l.
- soy sauce - a couple of tablespoons

Cooking:

Grate potatoes and eggs, chop cheese. Finely chop the onion, chop the greens. Remember cod liver with a fork. Combine all ingredients, pour in soy sauce, stir. Toast sesame seeds in a dry frying pan, stir. Blind small balls, roll in sesame seeds, transfer to a dish, decorate with herbs.

Light and tasty snacks

chicken rolls

You will need:

Chicken egg - 2 pcs.
- 40 g flour
- chicken breast - ½ pc.
- bunch of green dill
- two dessert spoons of breadcrumbs
- salt
- oil
- spices

How to cook:

Boil the egg, rinse the chicken fillet, dry thoroughly with a paper towel. Wrap the fillet with plastic wrap, lightly beat off. The meat should be of medium thickness. Season with pepper and salt. Put chopped dill on top of the beaten fillet. Peel the egg, put it on the meat, wrap it with an oblong roll. Sprinkle the chicken stock with flour. In a separate bowl, beat the second egg, dip the chicken roll flavored in flour in it. The last layer of breading is breadcrumbs. Fry the workpiece in a hot frying pan. Lay the roll on the foil, leaving a small space. Estimated cooking time is 25 minutes.

Do and .

Light inexpensive snacks

Liver snack

Required products:

Chicken egg - 2 pcs.
- onion
- liver - 600 g
- flour - 80 g
- milk - 45 ml
- ½ tsp baking powder
- garlic clove - 2 pcs.
- greenery
- tomatoes
- half a bunch of greens
- mayonnaise - 5 tbsp. spoons
- hard cheese - 145 g

Cooking:

Wash the liver, remove the film if necessary. Peel the onion, wash, cut into 4 pieces. Pass the onion and liver through the meat grinder. Season with spices, beat in eggs, stir, add milk, mix with baking powder. Add flour, beat well. Heat the pan, pour a tablespoon of vegetable oil. Put the liver pancakes into the hot oil, fry for a couple of minutes over high heat. Turn over and fry on the other side. Fry all the pancakes. Pour in vegetable oil as needed. Refrigerate the fritters.

Prepare the filling: peel the garlic, grate. Chop the garlic, rub the cheese. Wash and chop the greens. Put greens, mayonnaise, garlic and cheese in a bowl. Rub the stuffing well. Gather a snack. Lubricate one pancake with the filling, cover the second. Fold all the fritters in pairs. Wash and cut the tomato into slices, decorate the prepared pancakes. Put a sprig of fresh herbs on top.

Try and .

Simple and light snacks

Lavash rolls

You will need:

Chicken fillet - 300 g
- sour cream - 4 tbsp. l.
- processed cheese - 90 g
- thin Armenian lavash
- chicken fillet - 290 g
- pepper and salt
- greens - half a bunch
- sunflower oil

Cooking steps:

Boil the chicken breast until cooked, cool it, turn it through a meat grinder. Throw a pinch of salt into the meat, a little black pepper. Grate melted cheese. Mix with boiled chicken breast. Mix with sour cream and chopped herbs, stir. Add enough sour cream so that the filling is easy to spread over the surface. Divide the filling into 2 parts, divide the pita bread into 3 parts. Put part of the filling on a sheet of pita bread, spread over the entire surface, smooth. Cover with a second sheet of pita bread. Transfer the rest of the filling to the second sheet, trim, cover with the third sheet. Carefully roll up the pita bread, starting from the long side. The roll will be long. Wrap it in cling film so it doesn't dry out. Let him lie down for 20 minutes. Remove the cling film, cut into several pieces. Put the chopped parts in a frying pan with calcined butter.

Prepare and.

Delicious light snack recipe

You will need:

Eggplant
- zucchini
- red sweet pepper
- feta cheese - 145 g
- Red onion
- olive oil - 0.25 tbsp.
- bunch of mint
- crushed garlic
- small pita bread - 4 pcs.

Cooking:

Turn on the oven, preheat it to 210 degrees. Stir vegetables in a deep pan, add garlic and olive oil, sprinkle with seasonings, stir well. Place the tray in the oven. Rub the cheese, crumble it, put it together with vegetables and mint, stir. Heat a grill pan over high heat until smoke appears, fry the tortillas for a few minutes, transfer to a board, put the baked vegetables on top, roll up, serve.

Rate and .

Light snacks on the holiday table

snack pancakes

Ingredients:

Small spoonful of basil
- egg
- flour - 65 g
- water - 50 g
- salt, pepper - ¼ tsp
- soda, vinegar - 0.25 tsp each
- corn - 90 g
- cheese - 50 g
- vegetable oil - 4 tablespoons

Cooking:

Combine the egg with water, add flour, stir. Season, stir. Extinguish the soda with vinegar, add to the dough. Grate the cheese, add it to the dough, mix with corn. Stir, let it brew for 15 minutes. Heat the oil in a frying pan, fry the pancakes on a moderate flame.

Soufflé with dried tomatoes and mushrooms

Ingredients:

Dried white mushrooms - 25 g
- butter - 40 g
- parmesan - 20 g
- chopped cheddar - 50 g
- milk - 250 g
- eggs - 4 pieces
- grated parmesan - 20 g
- a tablespoon of chives
- ground black pepper
- sun-dried tomatoes - 2 pcs.

Cooking:

Porcini mushrooms pour boiling water, leave for 15 minutes. Grease the mold with butter, sprinkle with parmesan so that they are evenly distributed inside. Turn on the oven to preheat. In a small saucepan, melt 40 g of butter, remove from the stove. Enter flour, rearrange again on low heat. Cook while stirring for one minute. Remove the container from the stove, gradually pour it into the milk, rearrange it again on the stove, boil. Remove the pan, add cheddar, spices. Divide the eggs into whites and yolks. Add the egg yolks to the bowl. Add chives and sun-dried tomatoes. Dry the mushrooms, add to the saucepan. Beat the egg whites until you get a stable and fluffy foam. Spread the resulting mass over the prepared forms, rearrange them in a calcined oven, bake for exactly 25 minutes.

Easy snack recipes

Quesadilla with beans

You will need:

Spicy cheese - 90 g
- canned black beans - 420 g
- fresh chopped tomatoes - 4 pcs.
- tortilla cakes - 4 pieces
- a tablespoon of olive oil
- fresh cilantro - ½ tbsp.
- canned chopped garlic - 1.6 tsp

For salsa:

Lime juice - two tablespoons
- fresh cilantro - ½ tbsp.
- frozen corn kernels - 1 tbsp.
- chopped canned - ½ tsp
- bulgarian pepper

Cooking steps:

Preheat the oven to 220 degrees. Heat up a large frying pan, add olive oil, garlic, stir and cook for 30 seconds. Add sun-dried tomatoes, beans, cilantro, cook until liquid has evaporated. Lay the cakes on a baking sheet. Put 0.5 cups of bean filling and a little cheese on one half, cover with the second half. Spread oil on top. Move the tray into the oven. Cut each tortilla into 3 pieces. Make the salsa: Combine the cilantro, lime juice, corn, bell pepper, and garlic in a small saucepan, bring to a boil, and cook, stirring, for a couple of minutes. ready!

Five step-by-step recipes for quick, but very beautiful and mouth-watering snacks for the holiday table

2017-11-17 Natalia Kondrashova

Grade
prescription

17861

Time
(min)

servings
(people)

In 100 grams of the finished dish

13 gr.

14 gr.

carbohydrates

2 gr.

190 kcal.

The recipe for a simple, beautiful holiday appetizer "Bouquet of Tulips"

A very simple recipe for a festive snack, which will appear in the form of a bouquet of tulips. It is very easy to prepare, the main thing is to find the right tomatoes. It turns out beautifully with elongated varieties such as cream. It is also important that the tomatoes are dense, do not flow or wrinkle when cut.

Ingredients

• 5 medium sized tomatoes;
• egg;
• 120 g of processed cheese;
• 40 g mayonnaise;
• 8 g garlic (2 cloves);
• a bunch of onions;
• black pepper, salt.

Step-by-step recipe for classic tomato tulips

It is better to start with the filling, so that it stands for a while, the spices dissolve. Grate melted cheese. Boil the egg, cool, peel. We also rub it directly to the cheese.

Add chopped garlic and ground black pepper to the filling. Stir, add mayonnaise in a spoonful, rub well. If the sauce is watery, then put a little less.

Tomatoes need to be cut approximately to the middle from the side of the spout with a cross. We use a sharp knife. Then take a teaspoon and take out all the pulp. We do everything carefully, trying not to damage the petals of future tulips.

Gently with a teaspoon (or from a confectionery bag as shown in the photo) fill the tomatoes with the prepared cheese and egg filling.

Put the stuffed tomatoes on a dish in the form of a bouquet, adding fresh green onion feathers.
The pulp of a tomato, which was taken out with a teaspoon, does not need to be thrown away. It is useful for making soups and sauces, it will last perfectly for two days in the refrigerator and will last much longer in the freezer.

Option 2: A quick recipe for a simple and beautiful festive fish appetizer with red caviar

You can use any salted red fish for this recipe. It is important to cut it into thin and long layers to make neat rolls. Red caviar is used for decoration. Of course, it's best to use the original.

Ingredients

• 10 slices of fish;
• 3 tsp caviar;
• lettuce leaves;
• 40 g soft cheese;
• 30 g of oil;
• dill sprig.

How to cook fast

Soften the butter, combine with soft cheese and chopped sprig of dill. The filling is ready! For ease of use, you can put the mass in a pastry bag or just in a tight bag, cut off a corner.

Wash lettuce leaves in advance so that they dry, arrange on a dish. You can replace them with Beijing cabbage or other greens.

Squeeze the cheese filling with butter onto the edge of each piece of fish, roll up the roll. Set on a lettuce leaf. Form a snack from the remaining products.

Put some red caviar on top of each fish roll.

You can use other filling options for filling. There is a recipe in which an ordinary olive is wrapped. You can use a slice of lemon or other citrus fruits, they all go well with fish.

Simple and beautiful festive chicken croquette appetizer

This appetizer looks very beautiful, resembles kebabs, it turns out hearty, and is made from chicken. You can make your own minced meat or buy it in the store. Additionally, bell peppers and cherry tomatoes are needed for decoration. Croquettes will be strung on wooden skewers or skewer.

Ingredients

• 500 g minced chicken;
• egg;
• 2 peppers;
• 500 g of deep-frying oil;
• 50 g cornmeal;
• 100 g cherry;
• spices for minced meat.

How to cook

Add one egg to the minced chicken and season with salt. The original recipe often uses hot red peppers, which can also be made. Mix thoroughly, add half of the cornmeal. Stir again.

Wetting your hands with cold water, roll small balls the size of a walnut from the prepared mass. Roll in the remaining flour.

Heat up fryer. Throw cooked balls into it, but not all. We fry no more than seven things at a time. We cook for about three minutes. We take it out of the fat with a slotted spoon immediately onto paper to get rid of excess oil.

Cut the bell pepper into large pieces. Cherries are easy to wash and dry.

Thread croquettes onto skewers, alternating with vegetables. Transfer to a flat plate, serve immediately after preparation.

You can string on a wooden skewer not only peppers with cherry tomatoes, but also whole fried champignons, it turns out interestingly with pieces of cucumbers, but it is important to wipe them thoroughly so that the crust of croquettes does not become limp next to vegetables.

Simple beautiful festive snack "Funny Penguins"

This is not only a simple and beautiful holiday snack, but also very fun. The penguins look adorable. They can be "seated" simply on a dish, use any greens, a variety of salads for the base. To create birds, you need large and small olives. The number of products is calculated for ten pieces.

Ingredients:

• 10 large olives;
• 10 small olives;
• 1 carrot;
• 40 g cream cheese.

Step by step recipe

We take a long carrot. Cut into circles of half a centimeter, we need ten pieces. From each we cut out a corner that will be a beak.

With a sharp knife, first we cut small olives, fill them with cheese, stick the beaks into the holes. Then we cut large olives, fill them with cheese, but so that a white stripe is obtained. We hit hard.

We pierce the head of the olives, the body and seat each penguin on a piece of carrot. Snack is ready!

If desired, you can additionally decorate the penguins by laying a parsley collar or a slice of cucumber between the head and torso. On the protruding tip of a toothpick, you can put on a bright cap of tomato or bell pepper. Maybe warm the penguin with a green onion or chechil cheese scarf?

Simple beautiful holiday appetizer with cucumbers and sun-dried tomatoes

Despite the ease of preparation and the use of simple products, the appetizer looks amazing. It is advisable to use basil or rosemary for decoration. If there is nothing like that, then ordinary dill will do.

Ingredients

• big cucumber;
• 6 pieces of sun-dried tomato;
• greenery;
• 3 quail eggs.

How to cook

Boil quail eggs, two minutes after boiling water is enough, the yolk may remain a little weak, it will be even better. Peel each egg, cut in half with a curly or regular knife.

Peel the cucumber, but not completely. Cut the peel into strips. Then divide into 6 equal parts, removing the tips. This will be the basis of the snack, we shift it to the dish.

We put an egg on each cucumber, and then a sun-dried tomato. Decorate with a small sprig of greens.

You can put a piece of pickled cheese instead of an egg on a cucumber, it will also be delicious. Remember that such an appetizer is not subject to storage, we serve it to the table immediately after preparation.

Simple beautiful holiday snack of ham "Rolls"

The recipe for a simple and beautiful holiday appetizer that can be put on the table instead of a meat or cheese plate. To roll rolls, you need to use a flexible ham that does not break. Cheese is used for filling, you can take hard or processed varieties. Depending on the consistency, the amount of mayonnaise may vary slightly.

Ingredients:

• 10 slices of ham;
• 180 g of cheese;
• 2 eggs;
• 3-4 tablespoons of mayonnaise;
• a bunch of dill;
• salt, garlic to taste.

How to cook

Boil two eggs, cool and chop finely. You can cook the filling without them by increasing the amount of cheese.

We rub cheese and garlic finely, combine with previously prepared eggs, add mayonnaise to them, salt if necessary. We prepare a thick paste for the filling, which will not flow out.

Divide the cheese mass evenly among all slices of ham. Roll up the rolls.

Lay the appetizer on a platter. It can be a slide or in the form of a sun, a flower. Sprinkle with fresh dill.

If the rolls do not want to keep their shape, then you can pierce each one with a toothpick, fasten it with a figured skewer or tie it with a fresh green onion feather.

A simple and beautiful holiday snack on chips with crab sticks

A great alternative to tartlets or regular sandwiches. Everything is prepared very simply and quickly, but it turns out original and beautiful. Chips for such a snack should be used the same, that is, which are made of cardboard or metal tubes. There are a lot of filling options, this is one of the most popular and delicious with tomato and crab sticks.

Ingredients

• chips;
• 6 sticks;
• 1 tomato;
• 70 g of hard cheese;
• mayonnaise;
• greenery for decoration.

How to cook

Cut the tomato into four pieces. Remove all seeds with liquid from it. Cut the pulp into small cubes.

Crumble the sticks freed from the film with the same cubes, cut the cheese. Combine everything in a bowl. Garlic is often added here, which can also be done.

We fill the filling for chips with mayonnaise. We do not put a lot of sauce, as the tomato will still release juice, and the chips will simply become sour from excess moisture. We stir well.

We spread the filling on the chips, send the snack on a flat plate. For decoration, use any greenery. Serve salad on chips to the table immediately, until the base has become sour.

You can stack the chips in pairs, so they will become stronger, retain their original appearance longer. In addition to this filling, you can use ordinary crab salad. Also suitable is the classic cheese mass with garlic, herbs, eggs.

Stuffed eggs with red caviar

A popular recipe for a quick and light snack on the festive table is stuffed eggs garnished with grains of red caviar. A rare New Year's feast does without this dish, and the way to create it is familiar to every housewife.

To prepare stuffed eggs you will need:

• 5 chicken eggs;
• 2 cloves of garlic;
• fine salt;
• ground pepper;
• mayonnaise sauce;
• some red caviar;
• lettuce leaves or other greens for decoration.

How to cook stuffed eggs with red caviar

We boil chicken eggs, not forgetting to generously add water so that they are easier to clean.

While the base is being prepared, peel the garlic, crush it with a press and wash the greens.

We place a saucepan with chicken eggs under a stream of cold water, and when they have cooled, remove the shell.

Cut the peeled eggs lengthwise into two parts and carefully remove the yolk with a teaspoon.

We put the yolks in a bowl, add crushed garlic and carefully rub the ingredients until a homogeneous mass.

Salt, pepper, season the yolks with garlic with mayonnaise sauce, and carefully stir the filler.

Using a teaspoon, we stuff the egg “halves” and put them on a dish, putting grains of red caviar on each serving.

Now it remains to decorate with lettuce leaves or other greens a quick and light snack on the festive table, prepared according to the classic recipe, and serve to guests.

Tartlets "Ladybugs" with spicy filling, olives and cherry tomatoes

When you need to quickly and easily make a snack on the festive table, you can use a simple recipe for making tartlets with spicy filling, decorated with olives and cherry tomatoes.

Ingredients:

• medium sized tartlets;
• hard cheese varieties;
• garlic cloves to taste;
• pickles;
• cherry tomatoes
• olives;
• mayonnaise sauce.

How to cook

We free the garlic cloves from the husk and crush them with a press.

We turn the cheese into shavings with a fine grater and mix it with garlic and a small amount of mayonnaise.

At the bottom of the tartlets we put slices of pickled cucumber

We spread the mass into tartlets using a teaspoon, put half an olive and half a cherry on top so that they form a ladybug figure (see photo).

We lay out the filled tartlets on a flat plate, decorating the dish with sprigs of any greenery.

Meat rolls stuffed with fried mushrooms

A rare feast does without meat dishes prepared in various ways and served both hot and cold.

For cooking you will need:

• thin layers of chicken meat;
• any mushrooms;
• 1 onion;
• ground bell pepper;
• salt and spices;
• strands of cheese;
• cherry tomatoes and lettuce leaves for decoration;
• vegetable fat for frying.

How to cook

We clean the onion, cut off the lower part of the stalk of the mushrooms and wash the components for the filler in running water.

We chop the onion head in small cubes, let it stew a little on lean fat, and then add the chopped mushrooms, not forgetting to salt and season the filling with spices.

We fry the mushrooms with onions until cooked, stirring constantly, and then put the mass in a colander or sieve so that the glass is excess liquid and the remaining fat for passivation.

When the filler has completely cooled down, we put the filling on the layers of the jar, roll it up, and tie each portion with a strand of cheese.

Put the formed meat tubes on a flat plate and decorate the appetizer with herbs and cherry tomatoes.

Spicy eggplant baked in the oven with minced meat and vegetables

On the basis of eggplant, you can cook many quick and easy snacks for the festive table, including using the recipe for roasting these vegetables in the oven with meat filling.

To create such a dish you will need:

• medium sized eggplant;
• chopped meat;
• onion;
• garlic cloves to taste;
• sweet and hot bell pepper;
• carrot;
• walnut kernels;
• any greens;
• mayonnaise sauce;
• salt and spices;
• vegetable oil for frying;
• baking sheet.

How to cook

We rinse the blue ones, remove the stalks and cut the vegetables into two parts, moving the knife along the fruit.

Carefully remove the pulp and seeds from the resulting halves with a teaspoon so that the walls are not thinner than 0.5-0.7 mm, otherwise the “boats” will fall apart.

We clean the onions, garlic, carrots and peppers and wash them in running water.

We chop the onion and eggplant pulp into small squares, cut the peppers into half rings, grate the carrots, press the garlic cloves with a press.

We heat the lean fat in a frying pan, put the chopped vegetables there and sauté until soft.

We spread the minced meat in a container, add salt and spices and continue frying.

When the filling is ready, cool it a little, and then fill the "boats" of the little blue ones with the resulting mass and put them in a deep bowl covered with tracing paper for baking.

We send the “boats” to the preheated oven compartment and cook for a quarter of an hour, after which we take it out, wait for the dish to cool down, and sprinkle with finely chopped fresh herbs.

Eggplants with meat filling are served hot or cold, supplementing the appetizer with mayonnaise sauce, minced walnut kernels and the desired amount of garlic.

Meatloaf with broccoli and cheese for a snack to the festive table

Pork roll with broccoli and cheese, prepared as an appetizer for the festive table according to this easy and quick recipe, will never leave the household and guests indifferent.

Ingredients:

• a layer of pork pulp;
• head of broccoli;
• 1 onion;
• 1 carrot;
• 3 cloves of garlic;
• melted cream cheese;
• mayonnaise;
• salt and spices;
• ground pepper;
• frying oil;
• baking foil.

How to cook

We rinse a layer of meat under the tap, dry it with napkins and beat it with a hammer.

Rub the pork on both sides with a mixture of salt, ground pepper and your favorite seasonings, and leave to soak.

We disassemble the head of broccoli, clean the onion, carrot, garlic, and wash the vegetables in cold water.

We chop the onion into small squares, grate the carrots and crush the garlic with a press or mortar, and cut the cabbage into small pieces.

Let vegetable fat in a pan and put onions, garlic and carrots there, not forgetting to salt and pepper the filling.

When the vegetable frying becomes golden, spread the broccoli and simmer under the lid until soft.

We coat the meat layer on one side with a mixture of mayonnaise and processed cheese, spread the cooled filling in an even layer and form a roll.

We wrap the folded meat with threads so that the dish does not fall apart during cooking, and put it in a deep baking dish covered with baking tracing paper.

We put the container with the meat in the oven and bake until cooked, not forgetting to pour the roll with the juice that stands out so that it becomes covered with a crust, but does not dry out.

We take out the finished dish from the oven compartment, wait for it to cool completely and cut into pieces. You can serve meat roll with broccoli and cheese to the table by decorating it with herbs, olives, cherry tomatoes or boiled egg slices.

In the given quick and easy recipes for snacks for the festive table, you can make your own adjustments using other ingredients and surprise guests with original and delicious dishes from available products.

Beautiful cold appetizers with your own hands

Beautiful design of cold appetizers is a guarantee of the uniqueness of your festive table and festive mood. Using ordinary products, you can make real works of art! Remember what wonderful crafts you did as a child, and now you have the opportunity, at least for a short time, but to return to childhood and give free rein to your imagination. Only now all your crafts will be not only beautiful, but also very tasty.

I offer the most popular, beautiful and very tasty cold appetizers for the festive table with a description and photos that you can do with your own hands.

Original and beautiful salad in balls

Beautiful ball salad

Ingredients:

• Boiled rice - 1 cup;
• Any canned fish - 1 can;
• boiled eggs - 3 pieces;
• Mayonnaise - 3 table. spoons;
• A bunch of fresh dill;
• Fresh carrots - 1 piece

Preparing the balls:

1) In a bowl, mix boiled rice, fish (mash with a fork), finely chopped proteins (on a fine grater), season with mayonnaise, salt and pepper.

2) Grate fresh carrots on a fine grater.

3) Grate the yolks on a fine grater.

4) Rinse dill greens, dry thoroughly, cut as small as possible.

5) Roll the ingredients in a bowl into balls.

6) Roll part of the balls in greens, part in grated carrots, part in chopped yolks.

7) Put the colorful balls on a beautiful dish covered with lettuce leaves.

Curd balls with vegetable salad

Salad with cottage cheese balls

Ingredients:
For balls:

• 500 g of cottage cheese;
• 1 small carrot;
• 1/2 bunch of dill;
• a handful of chopped walnuts;
• 1 st. l. vegetable oil;
• 1 yolk;
• 1 tsp cumin;
• a pinch of salt.

For vegetable salad:

• Fresh cucumber - 2 pieces;
• Radishes - 100 grams;
• green onion bunch,
• A bunch of parsley;
• Lettuce leaves.

Cooking:

1) In a bowl, mash the curd with a fork.

2) Add finely grated carrots, walnuts, chopped dill, vegetable oil, salt. Mix well.

3) With wet hands form croquettes in the form of balls from the resulting mixture, refrigerate for 30 minutes.
4) Put lettuce leaves on a dish, put cucumber and radish circles on top of lettuce leaves, sprinkle with chopped green onions and parsley.

5) Put cottage cheese croquettes on the prepared vegetable salad, sprinkle with grated yolk and caraway seeds.

Potato balls for garnish

Potato balls as a garnish

Ingredients:

• Potatoes - 800 grams;
• Butter - 50 grams;
• Chicken egg - 1 piece (for mashed potatoes);
• Red and black ground pepper, salt to taste
• Wheat flour - 40 grams;
• Vegetable oil for deep frying

Preparing potato balls:
1) Wash the potatoes, peel, boil until half cooked and drain the water.

2) Without allowing to cool, quickly crush the potatoes.

3) Add pre-melted hot butter, raw egg, salt and pepper to taste, rub well again and mix in puree.

4) Shape the warm mashed potatoes into balls about 5 cm in diameter. Roll them in flour or breadcrumbs.
5) Heat vegetable oil to a boil in a large skillet with high sides or in a saucepan and fry the potato balls in it until golden brown.
Serve hot as a side dish, garnished with fresh herbs.

Cheese balls with olives and almonds

Balls with olives and almonds

Ingredients:

• Cheese - any;
• Garlic - to taste;
• Mayonnaise - to taste;
• Olives - by the number of balls
• Almond nuts - by the number of balls;
• fresh dill greens

Preparation of cheese balls:
1) Grate cheese (any) on a fine grater and add very finely chopped garlic (pass through a press).
2) Then add a little mayonnaise to the mixture until a plastic mass is obtained, knead well and mix.
3) Place an almond in the center of each olive.

4) Make a cake out of the cheese mass, put an olive stuffed with almonds, roll into balls.

5) Wash the dill, dry it very well and chop finely. The drier the dill and the finer it is cut, the more convenient it is to bread the balls.

6) Roll the balls in finely chopped greens and put on a beautiful dish.

Cheese balls with tomatoes

Ingredients:

• Cheese - 200 g;
• Cherry tomatoes - 150 g;
• Garlic 2 cloves (pressed through a press);
• Ground pepper - to taste;
• Soft cheese - 2 tbsp. l;
• Butter or soft cheese - 1 tbsp;
• Fresh bunch of dill and parsley;
• Sesame seeds.

Preparation of cheese balls:
1) Chop the cheese, mash with a fork, add cheese or softened butter, garlic, black pepper.

2) Mix until smooth.

3) Prepare tomatoes. Wash and dry.

4) Whole tomatoes must be placed inside the mass, for this, make a cake on the palm of your hand, put the tomato, roll it up and shape it into a ball.

5) Roll the balls in finely chopped parsley or dill. It is better to take dill (it will turn out more beautiful), and then in sesame.

6) Put in the refrigerator for 30-40 minutes. The snack is ready.

Beetroot balls with herring

Beetroot balls with herring

Ingredients:

• Boiled beets - 3 pieces;
• Hard cheese (finely grated) - 200 grams;
• Eggs - 3 pieces;
• Herring (fillet) - 150 grams;
• Mayonnaise - to taste;
• Dill and parsley greens - for decoration

Preparing the balls:

1) Grate the beets.

2) Cut the herring fillet into large cubes.

3) Boil eggs hard boiled and peel, grate.

4) Add the eggs to the beets, add half the grated cheese and 1 tablespoon of mayonnaise.

5) Form cakes from beets, put a piece of herring in the middle of each, roll into a ball.

6) Decorate with greens and a drop of mayonnaise.

Salami and cream cheese rolls

Salami roll with cream cheese

Ingredients:

• Butter (softened) - 5 kg;
• Salami (cut into thin slices) - 300 gr;
• Bulgarian green pepper (cut into thin strips) - 1 piece;

Preparing salami rolls:

1) Spread cling film on the table, lay out the cheese, cover with another layer of film and roll out with a rolling pin into a centimeter-thick layer.

2) Carefully remove the film and spread the salami over the entire surface of the cheese, then cover again with film and carefully turn over.

3) Remove the film from the other side and spread the green bell pepper on the cheese.

4) Now roll it all up into a tight roll, leaving no air voids.

5) Cut with a very sharp knife, constantly wiping the blade.

Serve by laying the rolls on a round cracker.

Rolls with red fish in lavash

Thin Armenian lavash

Ingredients:

• Lavash (Armenian thin);
• Fillet of red fish;
• fresh greens

Preparation of rolls from pita bread:

1) Lay out cling film or foil on a flat surface.

2) Put pita bread on a film or foil.

Red fish rolls in lavash

3) Spread pita bread evenly with butter or cheese.

4) Cut the red fish fillet into thin plastics and spread in an even layer on the butter or cheese.

5) Finely chop the fresh greens and sprinkle it on top of the fish.

6) Now, using cling film or foil, tightly roll the stuffed pita bread into a roll, fix it.

7) If necessary, trim (cut) the edges of the pita bread and place the roll in the refrigerator for about an hour.

8) After the time has elapsed, remove the roll from the refrigerator and cut with a thin sharp knife into rolls 2 cm thick.

9) When serving, put the rolls on a dish, decorate with herbs.

Ham rolls with stuffing

Ham rolls

Ingredients:

• Ham
• Toothpicks (for fixing rolls);
• Fresh cucumber or fresh cabbage;
• Canned corn;
• Chicken egg;
• fresh carrots;
• Mayonnaise - to taste;
• Salt, pepper - to taste

Tie the ham rolls with green onions

The amount of ingredients depends on the number of rolls cooked.

The complexity of the recipe is that the ham and cucumber will need to be cut thinly.

Instead of toothpicks, you can use fresh onion feathers or pigtail cheese to fix the rolls.

Preparing rolls:

Let's start with the preparation of the filling.

1) Boil eggs, cool, peel, chop finely or grate on a fine grater.

Tie the ham rolls with pigtail cheese

2) Peel the carrots, rub on a coarse grater.

3) Open a jar of corn, drain the liquid. It is better to put the contents of the jar in a colander - so all the liquid will drain.

4) Mix eggs, carrots and corn in a bowl and season with mayonnaise, salt and pepper to taste. Do not add a lot of mayonnaise, the filling should not be liquid.

5) If you decide to put a cucumber in the rolls, then cut it into thin circles. If fresh cabbage - then chop it thinly into strips.

6) Cut the ham into thin slices.

7) Spread thinly sliced ​​cucumbers or cabbage evenly on thinly sliced ​​ham plastics.

8) Then we lay out the filling and roll the ham with the filling into a roll.

9) Fix with a toothpick. We remove for half an hour in the refrigerator.

10) Then we beautifully lay out the rolls on a dish, decorate with herbs and serve.

Ham rolls with sausage cheese and carrots

Ham rolls

The filling for ham rolls can be fresh carrot And smoked sausage cheese.

Preparation of ham rolls:

1) Grate fresh carrots on a coarse grater.

2) Sausage cheese also grate on a coarse grater.

3) Mix carrots and cheese, season with mayonnaise, salt and pepper to taste and if desired, mix.

4) Put the filling on the ham plastics and form rolls with toothpicks.

5) Refrigerate and serve.

Stuffed red fish rolls

fish rolls

Ingredients:

• Red fish fillet (slightly salted);
• Cream cheese (any soft);
• fresh greens

Preparation of red fish rolls:

1) Cut the fish into plastics;

2) Spread the soft cream cheese evenly over the fish;

3) Sprinkle with finely chopped herbs;

4) Form rolls, fix in any of the ways.

5) Refrigerate for 30-40 minutes.

6) Serve chilled, garnish with herbs.

Mini boat sandwiches made of red fish

canape boats

Ingredients:

• Black bread;
• Fillet of red slightly salted fish;
• Butter or creamy soft cheese;
• Bulb onions;
• Green pea;
• lettuce leaves

Preparing sandwiches:

1) Cut the crust off the black bread.

2) Cut the bread into equal squares or rectangles.

3) Spread softened butter or soft cheese on the bread pieces.

4) Cut the fish fillet into cubes in the size of bread blanks, put the fish on bread slices with cheese.

5) Peel the onion, sort it into layers. Cut strips - these are future sails.

6) Put our “sails” on toothpicks and fix the resulting “masts” on sandwiches.

7) Decorate with peas on top of the “mast”.

8) Decorate the festive dish with lettuce leaves and lay out the resulting boats.

Sandwiches (mini) with herring

Canape with herring

Ingredients:

• White bread;
• Butter or soft cream cheese;
• Salted herring (fillet);
• Onion (red);
• pickled cucumber

Making mini sandwiches:

1) Cut white bread into identical cubes or sticks, dry in the oven so that the slices of bread are slightly browned.

2) Spread butter or cheese on bread.

3) Cut the herring fillet into pieces (according to the size of a sandwich).

4) Put a piece of herring on top of butter or cheese.

5) Separate the onion into layers and cut into strips (“sails”).

6) Put the “sails” on the toothpicks, form the “masts”.

7) Place the "masts" on the sandwiches.

8) Top the “mast” with pickled cucumber slices.

Sandwiches with red fish and caviar

Sandwiches with red fish and caviar

Ingredients:

• White bread;
• Butter (softened);
• Fillet of red fish;
• Caviar red or black;
• dill greens

Preparing sandwiches:

1) Cut the crust off the bread.

2) Cut the bread into equal pieces.

3) Spread the pieces with a thin layer of softened butter.

4) Cut the fillet of red fish into thin plastics in the size of a sandwich.

5) Place a second slice of bread on top, brushed with a thin layer of butter.

6) Finely chop the greens and sprinkle over the oil.

7) Lay out the caviar last. Caviar can be red or black. You can combine and make multi-colored sandwiches.

8) Place the sandwiches in the refrigerator for 30 minutes.

9) Put the finished chilled sandwiches on a dish covered with lettuce. Serve to the table.

Sandwiches with red caviar “Berries”

Sandwiches with butter and red caviar

Ingredients:

• Canape or white bread;
• Butter or soft cream cheese;
• Red caviar;
• parsley

Preparing sandwiches:

1) Cut white bread into slices. If these are canapes, then they are ready to eat. If desired, bread or canapes can be dried in the oven (to brown).

2) Spread an even layer of butter or cream cheese on the bread.

3) Lay out the red caviar in the form of a berry.

4) Put the parsley leaves next to the caviar - you get berries with leaves.

5) Chill the sandwiches in the refrigerator.

6) Serve chilled on a beautiful platter.

Sandwich with boiled sausage and tomato "Ladybug"

Sandwiches “Ladybug”

Ingredients:

• Canape or white bread;
• Creamy soft cheese;
• boiled sausage or ham;
• Cherry tomatoes;
• Olives (black)
• Parsley or dill greens
• Mayonnaise;
• lettuce leaves

Preparing sandwiches:

1) Dry the bread or canapes in the oven.

2) Spread the bread with a layer of cheese or mayonnaise.

3) Cut the sausage into thin plastics and place on the cheese.

4) Put parsley or dill leaves on the sausage.

5) Lay the tomato on the leaves. Cherry tomatoes need to be washed, cut in half, cut a narrow corner from one edge, and cut off a small piece from the other.

6) Cut olives into quarters. Attach one quarter next to the tomato.

7) From the stalks of greenery, make antennae and attach to the olive.

8) Cut a few pieces of olives into small pieces and decorate the tomato with these pieces - make black spots.

9) Put two dots of mayonnaise on olives - these are eyes.

10) Arrange on a platter lined with lettuce.

That's all! Our ladybugs are ready! Serve to the table.

Sandwiches with chips

Cold snack with chips

Ingredients:

• Hard cheese - 10 grams;
• Tomatoes - 300 grams;
• Garlic - 2-3 cloves;
• Greens - to taste;
• Mayonnaise - to taste;
• Wide potato chips (like Pringles) Pringles));
• Black olives or olives - for garnish

Preparing sandwiches:

1) Three cheese on a fine grater.

2) Cut the tomatoes into small cubes or sticks.

3) We clean the garlic and pass it through a press.

4) Finely chop the greens with a knife.

5) Mix cheese with garlic, add tomatoes and herbs, mix.

6) Now you need to add mayonnaise to the salad to taste and, if there is not enough salt, salt. Don't forget - the chips are already salty!

7) We spread our salad on chips, decorate with olives, olives on top.

8) Serve immediately, otherwise the chips will soften.

Cold appetizer of eggplant “Peacock's tail”

Cold eggplant appetizer

Ingredients:

• Eggplant - 2 pieces;
• Processed cheese - 2 pieces;
• Eggs - 2 pieces;
• Garlic - 3-4 cloves;
• Mayonnaise - to taste;
• Fresh cucumber - 1 piece;
• Bulgarian red pepper - 1 piece;
• Pitted black olives - for decoration;
• Salt, pepper - to taste;
• Vegetable oil - for frying

Preparing the Eggplant Snack:

1) Wash the eggplant, cut into 1 cm circles, fry on both sides in vegetable oil until golden brown. Do not salt!

2) After frying, lay the eggplant on a paper towel to absorb excess oil.

3) Cool the eggplant.

4) Hard-boiled eggs, peel, grate on a fine grater.

5) Grate the processed cheeses on a fine grater (pre-hold the cheeses in the freezer for 30 minutes - it's easier to grate them).

6)

7) In a bowl, mix cheese, garlic, eggs and season with mayonnaise. Get a salad.

8) Remove the olives from the jar and cut in half.

9) Cucumber cut into thin circles.

10) Wash sweet bell pepper, remove seeds, cut into quarters. Then cut the pepper quarters into thin strips.

11) Spread the lettuce evenly over the fried and cooled eggplant slices.

12) On one side of the eggplant, put a circle of cucumber, and on top of the cucumber - half an olive, lightly smeared with lettuce from the bottom (so the olive will hold on stronger).

13) On the other hand, lay a strip of pepper along the very edge of the eggplant.

14) Arrange the eggplant peacock tail on a platter and serve.

Cold appetizer of bell pepper and cheese

Appetizer of bell pepper and cheese

Ingredients:

• Hard cheese - 250 grams;
• Butter - 150 grams;
• Walnut - 10 pieces;
• Sweet Bulgarian pepper (different colors) - 4 pieces;
• Garlic - 2-3 cloves;
• Parsley and dill greens

Preparing a Pepper Snack:

1) Wash the peppers, cut off from the side of the stalk, it will turn out like a cap. Do not throw away the lid - it will still come in handy. Remove seeds from peppers.

2) Grated frozen butter.

3) Rub the cheese on a fine grater.

4) Peel the garlic, pass through a press.

5) Chop the walnuts.

6) Finely chop the greens with a knife.

7) Mix all ingredients thoroughly.

8) Stuff the peppers tightly with the resulting mass, close with the pepper cap set aside for a while and put in the refrigerator for at least 30 minutes.

9) Before serving, remove the peppers from the refrigerator, remove the lid and cut with a sharp knife into circles 1.5-2 cm thick.

10) Beautifully put on a dish, decorate with herbs on top and serve.

Stuffed tomatoes with rice and salmon for a snack

Stuffed tomatoes for a snack

Ingredients:

• Medium-sized tomatoes - 5 pieces;
• Rice is better scalded (such rice turns out to be more crumbly) - 2 table. spoon
• Salmon (slightly salted) - 50 grams;
• Fresh cucumber - 1 piece;
• Greens - to taste;
• Vegetable oil (olive) - 2 table. spoons;
• Lemon juice - to taste;
• Salt, pepper - to taste

1) Wash the tomatoes, cut off the top with a knife (about 1 cm), remove the tomato pulp with a spoon. Turn the tomatoes upside down on a paper towel to drain excess juice.

2) Boil rice until tender.

3) Cut the fish fillet into small cubes.

4) Cut the cucumber into small cubes too. If the skin of the cucumber is too thick, peel the cucumber.

5) Finely chop the greens with a knife.

6) Mix rice, fish, cucumber and herbs. Add salt, pepper, lemon juice and vegetable oil to taste. Mix everything well.

7) Stuff the tomatoes tightly with the mixture.

8) Garnish with fish pieces and herbs.

Appetizer Stuffed Tomatoes with Garlic Cheese

stuffed tomatoes

Ingredients:

• Small fresh tomatoes - 12 pieces;
• Hard cheese - 150 grams;
• Mayonnaise - 3 table. spoons;
• Garlic - 3-4 cloves;
• Greens - to taste;
• Salt, pepper - to taste

Hard cheese can be mixed with soft or processed cheese - it will turn out even tastier!

Preparing tomato appetizers:

1) Wash the tomatoes thoroughly, wipe with a napkin, cut off the cap from the side of the stalk, carefully remove the pulp with a teaspoon, turn it over onto a napkin. Put the remaining parts of the tomato in bowls - do not throw away. Separate lids and separate pulp.

2) Three cheese on a fine grater.

3) Peel the garlic, pass through a press.

4) In a bowl, mix cheese, garlic, tomato pulp. Season with mayonnaise, salt and pepper to taste.

5) Stuff the tomatoes tightly with the mixture. Do this carefully with a teaspoon.

6) Sprinkle finely chopped herbs on top.

7) Cover the stuffed tomatoes with the remaining lids. Or lay out in a circle with green peas, it looks very impressive!

How to originally serve caviar to the table

Beautiful shells with caviar

Ingredients:

• Shell pasta;
• Red caviar;
• Black caviar

1) Boil large shells, rinse.

2) Put black and red caviar in ready-made shells.

3) Serve with greens or salad.

How nice to serve a lemon? Rosette of lemon

Lemon roses

You will need:

• Lemon with thick skin
• Toothpick or small baking dish;
• Fresh parsley

Making the Lemon Rose:

1) Cut the lemon with the peel into thin slices.

2) Lay the slices on top of each other. It will turn out a kind of train from lemon slices.

3) Now carefully twist the slices together into a roll, grabbing each of the slices. It will take a little bit of ingenuity!

4) Once collected, pin the bottom with a toothpick or place the rose in a mold.

5) Garnish the roses with parsley leaves.

Serve to the table. Guests will be delighted!

Bon appetit!

Great( 26 ) Badly( 2 )