Salad with beans and chicken - interesting cooking ideas for a festive and everyday menu. Salad with sausage "Old Munich" - recipe with photo.

Munich salad was first prepared in Germany, but a lot of time has passed since then, and it reached Russia, where it became very popular. This dish is most often eaten as an appetizer. foamy drinks, especially often it is ordered and prepared in sports bars and beer restaurants. And his main fans are, as a rule, men. However, women will also like it, in addition, it is good on its own for dinner or as a snack on festive feast, as it is spicy and very satisfying.

Munich salad is traditionally prepared with smoked meats - hunting sausages or brisket, however, its recipe may change in favor of certain products. Chicken or beef tongue can also be added to it. We offer you a choice of three options - classic (with bacon and sausages), as well as original ones.

Recipe One: Classic Munich Salad

We will need:

• Bacon - 1 pack (200 grams);
• Potatoes - 4 medium;
• Hunting sausages - 180 grams;
• Pickled cucumbers - 2 pcs.;
• Sauerkraut - 180 grams;
• Eggs - 2 pcs.;
• Garlic - 4 teeth;
• Sunflower oil - 4 tbsp. l.;
• Green salad - 50 grams;
• A mixture of greens (dill, parsley) - 60 grams;
• Red onion - 1 pc.;
• Grain mustard - 1 tsp;
• Lemon juice -1 tbsp. l.;
• Pepper - ½ tsp;
• Salt;
• Sugar - ½ tsp

Cooking:

1. The recipe for this dish is very simple, for it we will cut the following ingredients: cut thin bacon into cubes;
2. We clean the hunting sausages from the skins, cut into rings;
3. We clean the onion from the skin, rinse a little. We cut first into halves, and then each of them into very thin rings;
4. Mix in one container sugar with salt, grain mustard, lemon juice, ground pepper and vegetable oil;
5. Add the resulting mixture to the onion, mix, leave for half an hour so that everything is soaked there;
6. At the same time, put the potatoes to boil, wash them first, but do not peel them. When ready, cool, peel, cut into large cubes;;
7. Boil the eggs along with the potatoes. Then we clean them, chop coarsely;
8. We dry the pickled cucumbers from the brine so that the treat does not become too wet. Cut into cubes;
9. Drain all marinade from sauerkraut;
10. We clean the garlic, finely chop it with a knife (no need to grind it into gruel);
11. Rinse all the greens, dry thoroughly. Let's chop smaller;
12. Now let's assemble our Munich salad: add chopped eggs, pickles, circles of sausages, slices of bacon, sauerkraut, onions to the potatoes;
13. Now sprinkle everything with finely chopped garlic, season spicy mixture from the oil in which the onion was pickled, salt;
14. Mix, sprinkle everything with chopped herbs.

Tip: So that the potatoes do not fall apart during cooking, do not become crumbly, salt them only after boiling. Then the root crop will have a dense structure and will be easily cut into neat cubes.

Recipe two: Munich salad with tongue and beans

We will need:

• Beef tongue - 300 grams;
• Hard cheese - 120 grams;
• Canned red beans - 1 jar;
• Fresh carrots - 1 pc.;
• Sunflower oil - 2 tbsp. l.;
• Onion - 1 pc.;
• Bay leaf - 3 pcs.;
• Peppercorns - 5 pcs.;
• Greens (mixture) - 50 grams;
• Mayonnaise - 4 tbsp. l.;
• Salt.

Cooking:

1. We heat the water, salt it, add lavrushka, peppercorns there. Then we throw the tongue there, cook until soft;
2. Cool down meat ingredient, cut into thin strips;
3. We clean the onion, rinse. We crumble into medium cubes;
4. Carrots are washed from the soil, cleaned. After that, we rub it on the largest holes of the grater;
5. Heat a little sunflower oil in a frying pan, put the vegetables there. We pass them a little;
6. Rinse greens, dry. We chop it then finely, finely;
7. Grate the cheese into thin chips;
8. Salt the brine with the beans, and then we will begin to collect our salad;
9. Combine the chopped tongue with cooled vegetables, add beans, as well as a little mayonnaise;
10. Mix everything, add grated cheese on top;
11. In conclusion, we will decorate our incredible tasty treat chopped greens.

Tip: Cooking time beef tongue depends on the age of the animal. It is enough to cook the tongue of a young calf for 60 minutes, if the individual is older, then about 2 hours.

Recipe Three: Munich Salad with Smoked Chicken

We will need:

• Smoked chicken (without bone) - 200 grams;
• Pickled cucumber - 1 pc.;
• Fresh salad - 5 leaves;
• Mustard - 1 tsp;
• Onion - 1 pc.;
• Sunflower oil (can be olive) - 2 tbsp. l.;
• Sugar - ½ tsp;
• Lemon juice - 2 tbsp. l.;
• Greens (mixture) - 80 grams.

Cooking:

1. Remove the skin from the chicken and remove the bones. Cut the resulting fillet into cubes;
2. Lettuce leaves rinse under the tap, dry in a towel. We will not bother cutting, just tear it with our hands;
3. We also refresh the greens with water, shake and dry. Then chop it finely, finely;
4. Pickled cucumber cut into medium slices;
5. We clean the onion, cut along. And then on half rings;
6. Let's prepare the dressing for our salad. Here is her recipe: add mustard, lemon juice, salt, a pinch of sugar to sunflower oil;
7. Now let's decorate our treat: combine smoked chicken with lettuce, pickled cucumber, onion;
8. Pour the previously prepared sauce, mix;
9. Now just sprinkle everything on top with herbs, you're done!

First you need to prepare the products that require additional processing. Boil potatoes right in their skins. Peel potatoes and cut into small cubes.

Boil hard boiled eggs. Cut into neat cubes and fry in sunflower oil sausage. Chop the cucumbers into thin slices. Cool the eggs, peel and cut into small pieces. green onion cut into rings. Peel shallots and also cut into thin rings.

Mix all the prepared ingredients in a deep bowl (do not forget about the capers). And then on to the sauce. Combine in a separate container olive oil, mayonnaise, both mustards, crushed peeled garlic and finely chopped (without hard stems) dill, finely grated cheese (and it is better to take a sharper variety). Whisk everything using a whisk.

Add dressing to salad mix. Mix everything. Add salt and freshly ground pepper to taste, if needed.

Lay the Munich salad on portion plates beautiful hills. Garnish with dill sprigs on top.

Salad with beans and chicken will be hearty, appetizing snack for an everyday meal or, if it is effectively arranged, in at its best complement holiday menu. The variability of the dish will allow you to create compositions according to your taste preferences and product availability.

Salad with beans and chicken - recipe

And beans, a simple recipe of which will be presented first, in the presence of a boiled or baked breast, it is made out in a matter of minutes. Mayonnaise used as a dressing can be replaced with a mixture of sour cream and mustard, and chinese cabbage, iceberg or other salad leaves of your choice.

Ingredients:

• boiled or baked chicken breast- 2 pcs.;
• canned beans and corn - 1 can each;
• Beijing cabbage - 1 fork;
• crackers - 50 g;
• salt, mayonnaise.

Cooking

1. Cut chicken meat into strips or cubes.
2. Cabbage is chopped medium-sized, mixed with chicken, corn, beans, mayonnaise are added.
3. Before serving, spread the salad with beans and chicken on a dish, sprinkle with crackers.

Salad "Munich" with chicken and beans - recipe

No less tasty is the Munich salad with chicken and beans. Smoked and pickle, and apples will soften the sharpness and make the taste more harmonious. After spending only 40 minutes of your time, you can make 4 servings of an appetizing and original snack.

Ingredients:

• chicken fillet- 200 g;
• smoked hunting sausages - 100 g;
• pickled cucumber, apple and lettuce - 1 pc.;
• lemon - ½ pc.;
• mustard - 2/3 tsp;
• lettuce leaves - 6 pcs.;
• salt, pepper, herbs.

Cooking

1. Boiled chicken, cucumbers, apple and onion are cut into cubes, and sausages into circles.
2. Mix the ingredients in a salad bowl, add chopped lettuce leaves, beans.
3. connect lemon juice, oil, mustard, salt and pepper, season with a mixture of salad with beans and chicken.

Salad with green beans and chicken

Light salad with chicken and beans without mayonnaise with dressing based on soy sauce can be cooked for dinner or as a second for lunch. Tastier dish it turns out if the chicken fillet, chopped and seasoned with spices, is fried on vegetable oil until golden brown and add to the rest of the ingredients while still warm before serving.

Ingredients:

• chicken fillet - 300 g;
• green beans- 400 g;
• tomatoes and garlic cloves - 4 pcs.;
• soy sauce - 2 tbsp. spoons;
• olive oil - 4 tbsp. spoons;
• salt pepper.

Cooking

1. Prepare the chicken.
2. Cook green beans for 7 minutes, drain, let drain.
3. Cut the tomatoes into slices, chop the garlic.
4. Combine all ingredients in a salad bowl.
5. Dress the salad with green beans and chicken with a mixture of soy sauce and oil, seasoned to taste, mix.

Salad with canned beans and chicken

Another simple and chicken, able to please the hostesses with an elementary design and amuse taste buds tasters, you can cook according to next recipe. It is acceptable to use any other instead of arugula lettuce leaves, but instead of ordinary cherry tomatoes.

Ingredients:

• chicken fillet - 200 g;
• canned beans - 1 can;
• cherry - 10 pcs.;
• arugula - 50 g;
• red onion - ½ pc.;
• olive oil and lemon juice - 2 tbsp. spoons;
• garlic - 1 tooth;
• salt pepper.

Cooking

1. The chicken is boiled, cut into medium-sized cubes.
2. Cut the tomatoes and onion into slices.
3. Arugula, meat, onions, beans and cherry tomatoes are placed on a dish.
4. Mix lemon juice, oil, chopped garlic, add salt to the mixture, pepper and pour it over the salad with canned beans and chicken.

Salad with beans, chicken and mushrooms

Salad with red beans, mushrooms and chicken extra hassle, but it turns out surprisingly tasty, satisfying and nutritious. Only 30 minutes of wasted time - and on your table an appetizing, tasty snack for four will please the eye. Can be used as canned champignons, and other mushrooms to choose from.

Ingredients:

• chicken fillet - 300 g;
• canned beans and champignons - 1 can each;
• hard cheese - 150 g;
• parsley - 1 bunch;
• mayonnaise - 100-140 g;
• salt pepper.

Cooking

1. Boiled fillet and cheese are cut into cubes, mixed with canned beans and chopped mushrooms.
2. Add chopped parsley, mayonnaise, salt, pepper.
3. Stirred hearty salad with beans and chicken, let it brew.

Mexican salad with beans and chicken

The next salad with chicken, beans and corn will delight lovers of dishes with spicy and Mexican accents. Invariable ingredients in this case there will be ground chili and sweet bell peppers different colors, which will give the dish the desired flavor. To pamper four people with a spicy delicacy, you need to spend 30 minutes.

Ingredients:

• chicken fillet - 200 g;
• beans - 1 can;
• corn - ½ can;
• red and green Bell pepper- ½ pcs.;
• ground black pepper and chili - ¼ teaspoon each;
• red onion - ½ pc.;
• olive oil - 2 tbsp. spoons;
• wine vinegar - 1.5 tbsp. spoons;
• lime juice - 1 tbsp. spoon;
• sugar - ½ tbsp. spoons;
• garlic - 1 tooth;
• cilantro - 3-5 branches;
• salt pepper.

Cooking

1. Dice the boiled chicken and sweet peppers, and the onion into quarter rings.
2. Combine ingredients with beans.
3. Dressing is made from the remaining components, added to the salad, mixed.

Salad with chicken beans and cheese

The snack option presented below is worthy of attention no less than the previous ones. They are attracted by the excellent taste characteristics of the resulting dish, the ease of execution of the recipe and the all-season availability of the components included in the composition. From the specified number of products you get a treat for 4 people.

Ingredients:

• boiled chicken fillet - 300 g;
• canned beans and pickled cucumbers - 200 g each;
• hard cheese - 150 g;
• garlic - 1 tooth;
• mayonnaise - 150 g;
• salt pepper.

Cooking

1. Chicken, cucumbers and cheese are cut into cubes and mixed with beans.
2. Add chopped garlic, mayonnaise, salt, pepper.
3. Stir and beans, let it brew a little.

Salad with chicken beans and Korean carrots

Perfectly enhances the taste diner savory chicken and legumes, which you can make yourself or buy ready-made on the market. It is better to take white beans and boil them until soft. Mayonnaise and sour cream are equally suitable as a dressing - choose the product according to your preferences.

Ingredients:

• boiled chicken fillet - 400 g;
• boiled white beans- 300 g;
• hard cheese - 100 g;
• carrots in Korean - 200 g;
• mayonnaise or sour cream - 150 g;
• salt pepper.

Cooking

1. Meat is cut into cubes or medium-sized cubes, pre-soaked beans are boiled.
2. Add grated cheese, carrots to the components.
3. Dress the salad with white beans and chicken with mayonnaise or sour cream, add salt, pepper and mix.

Salad with beans and smoked chicken

Especially tasty is the salad with red beans and smoked chicken. The composition is appropriately complemented by fresh and pickled cucumbers, and the leek gives a unique piquancy. Having given forty minutes of your time, you can complement the solemn feast with an amazing appetizer or effectively diversify the menu on weekdays.

Ingredients:

• smoked chicken - 300 g;
• red beans - 1 can;
• fresh and pickled cucumber - 1 pc.;
• carrots - 100 g;
• eggs - 2 pcs.;
• leeks - ½ pcs.;
• mayonnaise - 100 g;
• salt pepper.

Cooking

1. Boiled, peeled and diced eggs and carrots
2. Chicken and cucumbers are chopped in the same manner, chopped with thin leek rings.
3. Making a salad with beans and smoked chicken, mix the ingredients in a bowl, season with mayonnaise, salt and pepper.

Warm salad with beans and chicken

Warm salad with chicken and green beans - perfect solution For light dinner. Such a dish will saturate without harming the figure, and will delight you with excellent taste characteristics. For its design, you will need green string beans, which are pre-boiled almost until tender.

Chicken fillet should be washed and boiled until fully prepared. You need to cut the cooked meat into small, but not small equal cubes. Rinse lettuce leaves thoroughly and dry them from water before working with them. Half of the leaves must be chopped, and the other left to compose the composition of the salad.

Cut the onion in half and chop into thin half rings. Cut the apple and pickled cucumber into oblong slices ( small piece leave the cucumber for decoration). Previously, they need to be peeled, for more softness and airiness. Mix all prepared salad ingredients.

To prepare the sauce - pour sugar into olive oil, then beat. Add salt and mustard, sprinkled with lemon juice. Mix the resulting mixture with the mixed ingredients. Arrange the remaining whole leaves on the bottom of the dish and put the salad on top of them. Cut identical slices from the rest of the cucumber and decorate the salad with them in tandem with herbs.

Tips from the chef to the hostesses on a note:

In order for chicken meat to be juicy and melt in your mouth, you need to cook it properly. Put the meat in boiling water and cook for 25-30 minutes. After the expiration of time, it should not finished fillet take it out of the water, it should cool down in the same place where it was prepared.

It is better to chop green lettuce leaves not with a knife, but with your hands. Just tear it into small pieces like a piece of paper. This will keep the salad fresh and crispy longer. Also, when interacting with metal, this greenery loses a number of useful vitamins.

For a change, you can use smoked sausage, tongue and other meat products instead of chicken meat. A rich choice of the main component and decoration variations give the opportunity to experiment and make the salad interesting for gourmets and connoisseurs of interesting flavors

In this recipe, we'll show you how to make classic salad"Old Munich" half-smoked sausage, pickled cucumber, cheese, onion and spicy dressing.

This salad is the embodiment culinary traditions Bavarians who are simply crazy about sausages and are very fond of all kinds of pickles: sauerkraut, pickles, etc. Such a salad is perfect for beer and not only, because it turns out very tasty and appetizing, so it is good for any occasion!

To prepare the salad "Old Munich" you will need simple products, and even if it turns out not to be the most inexpensive at cost, but definitely worth it!

Recipe for salad with sausage "Old Munich"

Photo: liveinternet.ru

300 g half-smoked sausage

200 g hard cheese

3-4 branches dill and parsley

3 pickled cucumber

2 onions

1/2 cup mayonnaise and sour cream

1 tbsp apple cider vinegar

1 tsp mustard

green onion

hot ground red pepper

salt

How to cook a salad with sausage and cucumbers Old Munich:

Cut sausage and cucumbers into thin strips.

Cheese cut into medium-sized cubes or also straws.

Chop prepared greens.

Combine cheese, sausage, cucumbers, herbs in a deep salad bowl and mix.

For dressing, combine sour cream, mayonnaise, mustard, vinegar, pepper and salt, beat thoroughly.

Add dressing to the salad, mix, serve the salad "Old Munich" to the table.

Bon appetit!

Video recipe for salad "Munich"

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