What can be done from Beijing cabbage recipes. Beijing cabbage dishes, recipe

Beijing (Chinese cabbage) began to be sold in our country recently. But she very quickly gained popularity among ordinary citizens. And soon, not only large farmers, but also ordinary summer residents began to grow it on their estates. Thus, Chinese cabbage has taken root perfectly in our diet. Of course, now there are not so many people involved in summer cottages, therefore it is much easier for them to find Beijing cabbage on store shelves.

To date, recipes Chinese cabbage are striking in their diversity. Basically, salads are prepared from it, of course. This is first of all. And then there are the main dishes. There is a huge variety of different variations cooking salads from Chinese cabbage. They do not need to spend a lot of time, and the products are often used the most ordinary - those that are always found in the house.

Beijing cabbage salad recipe with tomatoes and cucumbers

Such a recipe for Beijing cabbage salad in itself comes out very satisfying and pleasant to the taste. It is prepared just as ingenuously as the rest of the salads on this list.

Components:

• Beijing cabbage - 3-4 leaves;
• Cucumbers - 2 things;
• Tomatoes - 2 things;
• Boiled potatoes - 1 piece;
• Olive oil - 3 tablespoons;
• Aromatic seasonings - 0.5 teaspoon.

Cooking order:

Cut the cabbage into thin strips. Although, you can not bother and simply grind into arbitrary pieces - this is how you like it best. But if you want the ingredients of the salad to look "organic", it's better to cut it anyway.

Cucumbers also cut into strips. But only half of the volume you have taken. The second half will go to decorate the salad before serving - it will need to be cut into rings. Cut the tomatoes into medium slices. Tomatoes will help make your salad more colorful. different colors. In addition to red, you can also take yellow. Thus, you will make the dish visually more attractive. Tomatoes are best taken in medium size.

The addition of cherry tomatoes will add a certain zest to the dish. They are sweet in taste. A vegetable sweetness in a salad like this is a big plus. That is why sugar is sometimes added to such salads. But not much.

A small note about the presence of boiled potatoes in the salad. IN this case this ingredient is optional. If, let's say boiled potatoes remained with you after the meal, you can add.

Salad can be lightly salted. But here you need to be careful, because cabbage leaves will not be able to absorb salt, so it's easy to pour more than you need here. It is best to salt for testing.

Gently mix everything and put on a large portion plate. Sprinkle on top fragrant spices to your liking. Instead of them, by the way, you can use sesame seeds. Then drizzle with olive oil and stir no more.

The final touch will be the decoration with cucumber rounds - there is already the freedom of your imagination. Let the salad infuse for five minutes, and you can eat!

A little tip: try to prepare such salads in order to eat at a time. After the refrigerator, it becomes not so pleasant in taste, but cabbage leaves lose their juiciness.

Simple and delicious chinese cabbage salad with cheese

It is worth noting that this Chinese cabbage salad is also light. And not only in terms of production. Although it is prepared in about ten minutes. It turns out tender and tasty. This salad will great option if you can't decide what to serve with fish or meat.

Components:

• Beijing cabbage - 5 leaves;
• Cherry tomatoes - 10 pieces;
• Mozzarella (or your favorite cheese) - according to preferences;
• Greens - 0.5 tablespoon;
• Sesame - 1 tablespoon;
• Olive oil - 2 tablespoons;
• Lemon juice - 0.5 pieces;
• Aromatic spices - 1 teaspoon.

Cut off five leaves from the cabbage. Cut off the rough, hard veins, if any. But do not throw them away, but grind them harder. white base also chop into strips and put in a large serving plate. Tear the green part of the leaf into small arbitrary pieces. Of course, you can cut it, but in the first version, the salad will take on a more attractive look.

Cut cherry tomatoes in half and arrange on lettuce leaves.

Mozzarella, or any other cheese you like, cut as you like, and arrange just as randomly. The cutting option itself does not play a significant role. You can not even cut, but grate.

Sprinkle finely chopped herbs on top and add sesame seeds. If anyone does not know, sesame seeds have dark, but there are light seeds. And in this recipe, it also does not matter which seeds to use.

Now prepare the dressing - mix the oil, lemon juice and seasonings in a separate bowl. Among the spices may be nutmeg, basil or something else.

The main thing here is the aroma and taste qualities. If you don't know what to choose, experiment. It will do you good anyway. Ready meal Either way, it will only taste better. You can also add a little salt, but you should not do this if you added salted cheese to the salad.

But back to the dressing - before adding it to the salad, you need to mix it well and let it brew for about ten minutes so that the seasonings can sufficiently reveal the aroma. The ideal option will prepare the dressing at the very beginning - before you start cutting the ingredients.

Now pour dressing over salad. It is necessary to water evenly, because the salad does not need to be mixed, so as not to disturb the beauty. Who wants to - can stir it already in his plate.

The salad, as you can see, turned out to be really very simple and light. And, importantly, very fragrant delicious. If you love to cook, be sure to add this charm to your list of recipes.

Chinese cabbage and ham salad

Ham goes well with cheese, eggs and absolutely any vegetables. And this, by the way, applies to all its varieties. If you are one of those people who carefully monitor what they eat, you can buy chicken ham.

If taste is important to you, buy pork or beef ham. And if you value originality, then horse meat ham is for you.

Components:

• Beijing cabbage - 250 grams;
• Ham - 200 grams;
• Hard cheese - 150 grams;
• Boiled eggs - 3 things;
• Olives - 80 grams;
• Mayonnaise - optional.

This recipe for Chinese cabbage salad is prepared very quickly and simply. Chop the cabbage leaves into not very thin strips. Cut the ham into strips or cubes.

Cheese grate on a coarse grater. Cut boiled eggs into small cubes. Drain the brine from the olives and cut them into rings. After mixing everything, add mayonnaise according to your preferences. As already mentioned, it is better to add mayonnaise little by little, for testing.

As you can see, everything is really very easy.

Chinese cabbage rolls

This recipe is perfect for those who love cabbage rolls very much, but are on a diet. After all, everyone knows that it is not necessary to use for cabbage rolls exactly meat stuffing. In this variation of cabbage rolls from Beijing cabbage, vegetables and chicken fillet. Cabbage rolls turn out so tasty that it would not be a sin to put them even on the festive table - they will scatter in the blink of an eye. And be sure that guests will ask for more. Let's start cooking.

Ingredients for the main course:

• Smoked chicken fillet - 1 piece;
• Beijing cabbage leaves - 7 pieces;
• Cucumbers - 1 piece;
• Green onions - 5 feathers;
• Greens - 5 branches;
• Table vinegar - 1 tablespoon.

Sauce Ingredients:

• Sour cream - 3 tablespoons;
• Mustard - 2 teaspoons (if you like spicy, you can put tablespoons instead of teaspoons);
• Salt, black pepper - according to preference.

Peel the fillet from the skin (if any) and cut the meat into small cubes. The skin is advised to be removed without fail. In addition to the fact that it is absolutely superfluous in this recipe, it has a lot of cholesterol, which will be superfluous already in your body. Peel the cucumber, too, and cut into cubes, approximately the same size as fillet cubes. Finely chop the greens, after removing the dry feathers from the onion and cutting off the thick stems of dill or parsley. Add it all to the meat.

Now start preparing the sauce for cabbage rolls. It's easy - just mix sour cream, mustard, salt and spices. And then add this mixture to the resulting appetizing salad.

Chinese cabbage leaves will be better washed in cold water in advance. By the time you prepare the filling, they will just have time to dry. Rough veins at the base must be cut off. But do not rush to throw them in the trash - they can be used as an ingredient in a regular vegetable salad or main course.

Spread the filling in portions on each cabbage leaf and roll up. If the sheet is small, it will be convenient to fasten it with a toothpick. But basically the leaves themselves keep their shape well. If the cabbage leaf does not unfold on its own, then everything is fine.

So you got wonderful, very cute, and most importantly - very tasty diet cabbage rolls– one and unusual and really interesting recipes cooking Chinese cabbage.

This simple and tasty dish will become great addition not only for everyday, but also for the festive table. Knowing in advance the number of guests, you can calculate how much you need to increase the number of products so that there is enough food for everyone. And yes, believe me, but it would be better to cook with a margin. You will not regret.

Chinese cabbage salad with chicken

This appetizer stands out from other ordinary cabbage salads with mayonnaise. To begin with, you need to fill it, just not with mayonnaise, but with butter and mustard. And you also need to add a sweet pear there, which will give special notes to the taste of cabbage and fillet. Thanks to this interesting combination flavors, this salad may become one of your favorites.

Components:

• Boiled or smoked chicken fillet - 300 grams;
• Beijing cabbage - 300 grams;
• Pear - 1 large piece;
• Walnuts - 55 grams;
• Oil - 5 tablespoons;
• French mustard - 2 teaspoons;
• Salt and pepper mixture - to preference.

Cut the fillet and Chinese cabbage into thin strips. Peel the pear from the skin and also cut into strips.

Simply chop the walnuts. But not quite into powder, but so that they are small pieces. If you don’t like nuts or you can’t, you can, if you wish, do without them. But with nuts, of course, it will be much tastier.

Dressing is very easy - mix vegetable oil (preferably odorless) with mustard. If you wish, you can add a little pepper. Now the only thing left for you to do is add the dressing to the salad and stir everything well. Chinese cabbage salad with chicken is ready to serve. Enjoy!

Chinese cabbage salad with crab sticks

This salad can often be seen on holiday table. Most often even on New Year's Eve. And this is not surprising. It is very bright, very appetizing, and looks just great. And for a long time on the table, a salad with Beijing cabbage and crab sticks does not linger. Another of its many advantages is the ease and speed of manufacture. Try it and it will definitely be in your recipe book.

Components:

• Beijing cabbage - 0.5 heads;
• Crab sticks - 250 grams;
• Corn - 1 can;
• Salad pepper - 0.5-1 piece (depending on how large);
• Greens - medium bunch;
• Green onions - medium bunch;
• Sugar - 0.5 teaspoon;
• Mayonnaise and salt - optional.

Cut the cabbage into medium pieces. For this dish, it is better to cut all the components approximately equally in terms of size. Try not to cut or remove coarse veins at the base of the leaves. After all, it is in them that a real storehouse of vitamins is imprisoned. A good option would be to cut off the thickenings, and grind them separately. Then put in the main dish, where your salad will be mixed.

Since the “queen of the fields” is used in the recipe canned, as in any other option crab salad, do not forget to drain the brine from the jar in a way convenient for you. And immediately add to the cabbage. Put in a common bowl and cut into medium pieces crab sticks.

Then cut and salad pepper. The color of the vegetable does not play any role here, so choose the one you like best. Next, chop the greens.

When finished cutting, mix everything thoroughly and add sugar. By itself, this salad comes out very tender, but some lovers add black here too. ground pepper. But this is not mandatory. Now add mayonnaise. It will not only give the salad completeness, but also make it more nutritious and satisfying.

There are people who like a little mayonnaise. If you are one of them, keep in mind that without dressing, the salad will come out quite dry, because it does not contain any components that would give it juiciness. Because mayonnaise may need quite a lot. But you shouldn't overdo it either.

Everything should be in moderation. On average, it usually takes about one jar. But do not throw it all into the salad at once. Add gradually, stirring over and over again and tasting a little at a time. As soon as you feel the taste that this is enough - stop.

If you do not eat mayonnaise at all, a good substitute for it will be olive oil. And to add extra piquancy, you can add lemon juice after the oil.

Homemade "Caesar" from Chinese cabbage

Of course, in original recipe not Beijing cabbage is used, but lettuce leaves. But, for example, in the cold season, when it is problematic to find a salad or it is expensive, great alternative in this case, it will become Chinese cabbage, which boasts juiciness at any time of the year.

Components:

• Boiled chicken fillet - 300 grams;
• Beijing cabbage - 400 grams;
• Hard cheese - 250 grams;
• Tomato - 1 piece;
• White bread - 1 loaf;
• Garlic - 1-2 cloves;
• Greens - a small bunch;
• Oil - 2.5-3 tablespoons;
• Salad mayonnaise - optional.

Fillet cut into equal pieces small pieces. Do the same with cabbage leaves. Alternatively, cabbage can be chopped into strips.

From the loaf you need to thinly cut the crust. Cut the pulp into cubes and lightly fry in a pan with oil and finely chopped garlic. About five minutes before the end of frying, put finely chopped greens in the pan. Before serving, put the cabbage, fillet, cheese and the resulting croutons into a serving plate. Decorate the salad with tomato rings.

And it is better to serve mayonnaise separately, so that everyone at the table can add as much as he wants. Some people like this salad without mayonnaise at all. Enjoy, now you know the basic recipes for cooking Chinese cabbage.

Today I will tell you, dear reader, about some Beijing cabbage recipes, about the dishes that can be prepared from this healthy vegetable, which contains a large spectrum minerals, vitamins, and other components necessary for life human body.

Cabbage rolls with Chinese cabbage

Cabbage rolls can be prepared not only from white cabbage, but also from Beijing cabbage. To prepare this delicious dish, you will need to stock up on some products, including:

Chinese cabbage leaves;
A glass of long grain rice;
300 g minced meat;
Two onions;
A bunch of greens;
A glass of tomato sauce;
Olive oil;
Pepper and salt to taste.

It is better to choose large cabbage leaves, while it is necessary to remove the lower dense part, it can later be used for making salad, since it will be a little harsh for cabbage rolls. After that, they need to be doused with boiling water, this will help the sheets become more pliable, and they will be more elastic when folded, they will not crack and break.

Then you need to prepare the stuffing for cabbage rolls. To do this, it is recommended to boil the rice in salted water until half cooked. Next, peel the onion and fry it until golden color, after which it must be mixed with minced meat.

Add rice to the meat mixture and mix well. After that, it can be stewed in a pan until half cooked, and at the very end, add finely chopped greens, as well as pepper and salt to taste.

Then you can start minced meat cabbage rolls. To do this, it is recommended to put a tablespoon of the filling on the edge of the Beijing cabbage leaf, and then carefully wrap it to make a neat envelope. Next, they should be folded into a saucepan, pour there tomato sauce and put on a small fire to stew for thirty minutes. This dish is served warm at the table. Bon appetit!

Salad of crab sticks with Chinese cabbage

Usually, it is customary to add a small amount of white cabbage to such a salad, but with the Beijing version, this dish will be no less tasty. To prepare it, you will need to stock up on the following ingredients:

400 g crab sticks;
200 g of Beijing cabbage;
Four chicken eggs;
100 g of cheese;
Jar canned corn;
A bunch of greens;
Salt and mayonnaise to taste.

So, first you need to weld chicken eggs, then you need to cut the crab sticks into small squares, and put them in a bowl. After that, it is recommended to cut the cabbage leaves into thin strips, you can mash it a little so that it is softer.

then cut into boiled eggs and grate the cheese on a coarse grater. A jar of corn should be opened and the brine drained from it, then place its contents in a bowl. Greens need to be finely chopped, add a little salt and mayonnaise, after which the salad must be thoroughly mixed.

Before serving, each serving of salad can be sprinkled on top with grated cheese and a small amount greenery. Bon appetit!

Vegetarian borscht with Chinese cabbage

Although this dish is called vegetarian, nevertheless, it is very satisfying and tasty. To make this soup you will need the following ingredients:

Liter of water;
Three potatoes;
One carrot;
One beet;
Two onions;
Three large sheet Beijing cabbage;
Salt, sugar, vinegar, pepper to taste;
Bay leaf;
Two cloves of garlic;
A bunch of fresh herbs;
Olive oil.

It is necessary to pour a liter of water into the pan and bring it to a boil, then lower the potatoes, previously peeled and cut into small even squares, there. Then you need to grate fresh beets on a coarse grater, and also place it in a bowl.

Peking cabbage should be cut into thin strips and also lowered into a bowl. At the same time, the fire on the stove should be minimal, the quality of the soup depends on this, the longer it languishes on low heat, the more fragrant and tasty it will be, active seething should not be allowed. This is a small one, but important nuance, and this applies to any broth, including meat. Much nicer to eat clear soup than cloudy liquid with vegetables.

Next, you need to peel the carrots and grate it on a coarse grater, then remove the husk from onion and place these ingredients in a heated frying pan, add a little olive oil to it, two tablespoons are enough, and you can fry these vegetables until golden brown. After that, they must also be lowered into the pan.

Five minutes before readiness, add salt to taste, about half a teaspoon of sugar, two cloves of finely chopped garlic, one large Bay leaf, as well as five milliliters table vinegar, instead of it you can apply a little lemon juice, as well as chop fresh herbs and dip it into the soup.

After the vegetarian borsch is ready, do not rush to eat it right away, it should brew a little, at least fifteen minutes, after which you can invite the household to the table and enjoy fragrant taste vegetarian borscht with Beijing cabbage. Bon appetit!

Conclusion

Use not only white cabbage in their recipes, but also give preference to her Beijing version, it is no less useful for our body.

Everyone in our family loves Chinese cabbage dishes. I have been doing it for a long time, I plant a lot, because it is tasty and there are a lot of vitamins.

This cabbage grows quickly, like a radish and spring vitamins on the table have never been superfluous. Probably in our family everyone is slender thanks to her, Pekin. By nutritional value it is far ahead of white cabbage, and the dishes cooked with it are very tasty.

Chinese cabbage dishes, recipes

Basically, Beijing cabbage is used in various salads. But she's good in the lungs vegetable soups, second hot dishes, it is very delicious cabbage rolls. It is preserved for the winter. I make of her wonderful dish kim-chi, Korean-style cabbage, this is generally the most delicious thing that can be cooked from it.

Chinese cabbage salad

Recipe #1

Ingredients: half a cup of Pekin, 2 tablespoons of mayonnaise and the same amount wine vinegar, 1 piece of red onion.

cooking; we shamelessly tear the cabbage leaves to shreds with our hands, put them in a large pile in a salad bowl. We make sauce from mayonnaise and vinegar and pour over the cabbage. Finely chop the red onion and use to decorate the dish.

Recipe #2

Ingredients: Chinese cabbage, 4 pieces of medium carrots, a jar of corn, mayonnaise for dressing.

Preparation: cabbage this time will have to be chopped very finely sharp knife. Carrots can be grated coarse grater or in Korean, straws. Pour everything into a salad bowl and add corn and mayonnaise there. It remains to mix everything and put it beautifully on a plate. Top with greens and olives.

Recipe #4

Ingredients; cabbage itself, half a head of cabbage, one tomato, one cucumber, a couple of hard-boiled eggs, a jar of tuna canned in own juice, a small bulb. For dressing to taste olive oil and balsamic vinegar, a teaspoon of mustard.

Preparation: finely chop the cabbage, cut the tomatoes and cucumbers into neat pieces, the onion, too, as small as possible. Mix all vegetables. Cut the eggs into quarters and add to the vegetables. Now we make a dressing sauce: Mix olive oil with mustard, add vinegar, I usually use a spoonful of vinegar for 2 tablespoons of oil. You can sprinkle a pinch of sugar and salt to taste there. Beat the sauce well with a fork or whisk. Pour it into a salad bowl, mix and at the end add canned tuna.

Recipe number 5

Ingredients: half a head of cabbage, one cucumber, one bell pepper, medium onion, cherry tomatoes - 8 pieces, one medium carrot, 50 gr vegetable oil, tablespoon balsamic vinegar, salt and pepper to taste.

Preparation: finely chop the cabbage leaves, peel the cucumber and cut it into half rings, cut the onion in the same way, cut the pepper into strips, three carrots into strips, cut the tomatoes into halves. Mix the vegetables, sprinkle with salt and pepper on top, add oil and vinegar.

Chinese cabbage rolls with sweet pepper

Ingredients: cabbage leaves, 350 g of pork pulp, 1 onion, 2 sweet peppers of different colors, sour cream - half a glass, oil for greasing the form, salt and pepper to taste.

Preparation: pass the meat with onions through a meat grinder, salt and pepper, add an egg (optional), mix well and beat off. Let's disassemble the cabbage head into leaves, they are separated easily. They need to be washed, put in a saucepan and pour boiling water, cover the saucepan and wait 2 minutes. The leaves are soft, you just need to cut off the thickening with a knife so that they do not interfere.

We spread a little minced meat on the leaves, smearing it, put the pepper cut into strips on top, mix two colors to make it more beautiful. We fold like ordinary cabbage rolls. We spread them in a baking dish, previously greased with oil, grease with sour cream on top. Preheat the oven to 180 degrees and send cabbage rolls there for 40 minutes.

Chinese cabbage soup

Ingredients: 300 g Peking, 300 g ham, onion, 3 garlic cloves, 3 potatoes, half a glass of fresh or frozen green peas, olive oil, 2 liters chicken broth, salt and pepper to taste.

Preparation: cut the ham into small cubes. Chop the onion and garlic very finely. We also cut the potatoes into small cubes. IN large saucepan Pour in oil to completely cover the bottom. Fry the ham, when it is browned, add the onion and garlic, then send the potatoes there and fry everything with the lid covered. Fry potatoes until almost fully prepared, in the meantime, cut the Beijing cabbage into strips. Pour the broth into the pan, salt and pepper, after boiling add green pea and cabbage. Cook for a couple more minutes.

Beijing cabbage, the recipes for which are typical for Asian cuisine, V Lately is rapidly gaining momentum in popularity in our open spaces. The excellent taste characteristics and ease of execution of culinary compositions based on it.

Chinese cabbage dishes

Beijing cabbage, the recipes of which are implemented in an elementary way, is one of the main components of salads, appetizers, first and second courses. If you do not know what to cook from Chinese cabbage, first you need to remember the following:

1. Preparing salads from fresh vegetable, you should avoid the use of dairy and fermented milk products(milk, sour cream, cream) to avoid negative consequences for digestion.
2. Dishes of this kind will be more tender if the shredded mass is kneaded a little with your hands.
3. At heat treatment Chinese cabbage leaves quickly become soft, so they need to be stewed and boiled for a short time.
4. Using the leaves for stuffing, they get rid of white thickenings at the base and kept in boiling water for a couple of minutes.

Simple chinese cabbage salad

The first dish that you should definitely cook and try is a salad with Beijing cabbage and ham. It must be prepared immediately before serving and use, without harvesting for future use. Ham is quite replaceable smoked chicken or sausage. From the specified amount of products in 15 minutes, you can cook 4 servings of snack treats.

Ingredients:

• cabbage forks - 0.5 pcs.;
• ham - 150 g;
• tomatoes and cucumbers - 200 g each;
• bell pepper - 100 g;
• boiled eggs - 2 pcs.;
• mayonnaise, spices.

Cooking

1. All components are crushed into cubes or cubes.
2. Topped with mayonnaise.
3. Stir and serve immediately.

Chinese cabbage rolls - recipe

Beijing cabbage is good, the recipes for which involve stuffing its leaves. If we compare such dishes with, then they are simpler, easier and faster to prepare, and they taste more tender and juicy. As a filling, you can take traditionally minced meat with rice or any mix of stewed vegetables. A dish for 4 people will be ready in an hour.

Ingredients:

• cabbage leaves - 8-10 pieces;
• minced meat - 600 g;
• carrots and onions - 150 g each;
• rice - 100 g;
• sour cream and tomato sauce - 150 g each;
• spices.

Cooking

1. Leaves and stuffing are prepared from meat, onion and rice.
2. Make blanks, put them in a bowl.
3. Onion and carrot slices are sautéed, sour cream with tomato is added, a glass of water is poured in, the mixture is flavored to taste and poured into a mold.
4. Bake cabbage rolls from Beijing cabbage in the oven under a lid or foil for 40 minutes.

Korean cabbage kimchi recipe

The recipes of which will be especially appreciated by lovers of spicy and spicy snacks with a Korean accent, prepared with the addition of special red pepper flakes, which can be found in specialized (Asian) departments of supermarkets. It is also sold there fish sauce. After a day, you can try a snack.

Ingredients:

• cabbage heads - 2 pcs.;
• garlic - 4 heads;
• carrots and onions - 150 g each;
• green onion- 1 bunch;
• ginger - 40 g;
• water - 600 ml;
• rice flour - 100 g;
• sugar - 100 g;
• pepper flakes - ½ cup;
• salt.

Cooking

1. The leaves are salted, left for 2 hours, washed.
2. Ginger, garlic and onions are crushed, mixed with carrots, feathers, flakes and cooled, sweetened jelly, boiled from water and flour.
3. Coat each sheet with the resulting spice mixture, stacked on top of each other.
4. After a day, you can try kimchi from Beijing cabbage.

Braised Chinese cabbage

When choosing what can be cooked from Beijing cabbage, do not miss the option of stewing a vegetable. End result - tasty dish for garnish, self snacks or beautiful. tomato paste can be replaced fresh tomatoes, expand the composition of the dish by adding other vegetables or meat. 4 servings of food will be ready in half an hour.

Ingredients:

• cabbage leaves - 400 g;
• carrots and onions - 100 g each;
• oil - 50 g;
• tomato paste - 50 g;
• salt, pepper mixture.

Cooking

1. The leaves are chopped, laid to the sautéed vegetables and simmered until soft.
2. Season the dish with tomato and spices, stew a little more.

Chinese cabbage soup with chicken

In this case, the recipe for making Chinese cabbage involves getting a hot dish that would be appropriate to serve home dinner. To implement the recipe, you will need a pan with a thick bottom. In the original, the dish is prepared from chicken breasts, but you can take any other meat by boiling it until half cooked. Hot for 8 people will be ready in an hour.

Ingredients:

• cabbage leaves - 500 g;
• chicken breasts- 700 g;
• garlic cloves - 2 pcs.;
• green onion feathers - 1 bunch;
• ginger root- 20 g;
• broth - 2 l;
• sesame oil and soy sauce- 2 tbsp. spoons;
• noodles - 150 g;
• red pepper flakes - a pinch;
• jalapeno - 1 pc.;
• rice vinegar- 20 ml;
• salt.

Cooking

1. Garlic, ginger and meat are fried in oil, kept on fire for 5 minutes, flavored with seasonings.
2. They throw cabbage and onion slices, pour in soy sauce, vinegar, broth, boil for 15 minutes.
3. Soup is served with Beijing cabbage with boiled separately, putting it directly on a plate.

Stuffed Chinese cabbage

beautiful cold appetizer, which is suitable for serving both for breakfast and for lunch or dinner, will delight those who watch their weight. Chinese cabbage stuffed with cheese contains a minimum of calories, but it turns out amazingly tasty and appetizing. 6 servings of the dish are made quickly, in just 30 minutes, but require at least 12 hours of exposure.

Ingredients:

• cabbage forks - 1 pc.;
• garlic - 3-4 teeth;
• cottage cheese- 500 g;
• parsley and dill - 20 g each;
• basil - 10 g;
• bell peppers- 2 pcs.

Cooking

1. Peppers are baked in the oven, peeled, cut.
2. Mix sliced ​​\u200b\u200bwith cheese, garlic, herbs.
3. The sheets are turned to the sides, unfolding the forks like a flower, and smeared with filling.
4. The leaves are folded, giving the fork its original appearance, wrapped in cling film and put in the refrigerator overnight.

Fried Chinese cabbage

Fried Chinese cabbage with egg - excellent nutritious side dish for meat, fish or independent dish For light dinner. 4 servings of food are prepared in just 15 minutes, but it turns out juicy, appetizing and healthy. Basic option, described below, can be supplemented with other vegetables, seasonings and spices to your taste, and also season with fresh chopped herbs when serving.

Ingredients:

• cabbage forks - 1 pc.;
• eggs - 4 pcs.;
• large onion - 1 pc.;
• oil - 40 g;
• salt, pepper mixture.

Cooking

1. Shredded Beijing is fried with onions in oil for 7 minutes, seasoned to taste.
2. Pour in the egg mash, keep on fire a little more, stirring, and immediately serve it to the table.

Chinese cabbage roll

Recipes for Chinese cabbage can be the most unexpected, as in this case. Chopped vegetable is used as a filling ingredient appetizer roll, made out of thin Armenian lavash. The dish can be supplemented with ham, sausage, shrimp, crab meat or smoked chicken. 4 servings appetizing snack can be done in 20 minutes.