Goat salad in the garden. Peking cabbage option

Why do many housewives praise the festive Goat in the Garden salad recipe so much? Everything is very simple! This is a unique salad that does not require pre-mixing of ingredients. The products just need to be prepared and beautifully laid out, and each guest decides for himself what exactly he wants to eat and in what combination.

Interesting! It is precisely because of its unconventional form of presentation that it has such strange name. A plate with prepared foods is a vegetable garden. And it is necessary to imagine a goat in it, which can frolic there and overeat in plenty.

In the traditional version, this salad has one main meat ingredient, around which vegetables are laid out. But cooking the Goat in the Garden salad with meat is not the only variation of this dish. We have done interesting selection how to serve salad and what ingredients to add, replace. Regardless of the variant of the recipe, the salad should be served on a flat plate, it is preferable to spread all the ingredients on lettuce leaves.

Salad "Goat in the garden": recipes with photos

"Goat in the garden" with ham

You can choose the minimum time to prepare this dish, because the main thing is to prepare all the ingredients. The dressing is served separately in the center of the dish, and the ingredients are laid out around it in a slide.

Required Ingredients:
200 grams of low-fat ham;
300 grams of Chinese cabbage;
Three cucumbers;
Two bell peppers and tomatoes;
For dressing, mix 200 grams of sour cream, 100 grams of mayonnaise, chopped dill and parsley;

Cut the meat into long strips, finely chop the cabbage. Be sure to wash this mass and put it on a paper towel so that the liquid from the cabbage is glass. Cut the bell pepper into thin strips, also prepare the cucumber. Cut the tomatoes into slices, make a dressing. Put the ingredients in a circle of a flat plate, each separately, and put a vessel with sauce in the center.

"Goat in the garden" with chicken

The process of preparing the Goat in the Garden salad with chicken is not much different from preparing a dish with ham. There are only some nuances in what form to serve chicken meat.

Required Ingredients:
200 grams of chicken fillet;
100 grams of green salad;
Three fresh cucumbers;
Four tomatoes;
200 grams of cabbage;
For dressing mix 200 grams fat sour cream, two tablespoons of mustard, a tablespoon soy sauce and olive oil;

Boil the chicken fillet for about 15 minutes, then add salt, Bay leaf and cook until done. Then cool the chicken and cut into cubes. Pick the lettuce with your hands, peel the cucumber and cut into squares. Also cut the tomato, chop the cabbage, mix the ingredients for the dressing. Spread chicken, lettuce, cabbage, tomato and cucumber in a circle.

with Korean carrot

For those who like more spicy and savory dishes, salad "Goat in the garden" with Korean carrots. Carrot tastes great with beef. The beef, in turn, gives its unusual taste and other vegetables.

Required Ingredients:
200 grams Korean carrot;
200 grams red cabbage;
250 grams of beef;
One bell pepper;
Three fresh cucumbers;
For dressing, you need to mix 200 grams of sour cream, 150 grams walnut(you can almonds), sesame seeds, salt and spices;

Finely chop the cabbage, cut the peppers and cucumbers into long slices. Beef must be boiled until cooked, be sure to add to the water enough spices so that the meat has its own special taste. Spread beef on a dish first, then cucumber and Korean carrot, cabbage and pepper

With tongue

We offer another variation. interesting combination ingredients. Best to use beef tongue, because, it is less fat, but pork is also suitable.

Required Ingredients:
500 grams of tongue;
300 grams young white cabbage;
Three carrots;
green onion, parsley and dill;
Lettuce leaves;
For dressing, mix 300 grams of sour cream, a tablespoon of soy sauce and four cloves of garlic;

Wash the carrots and grate on a coarse grater, finely chop the cabbage. Just wash the lettuce leaves, drain the water and put on holiday dish flat stripes. Coarsely chop the greens. Boil tongue in the usual way Therefore, peel and cut into large slices. Spread the salad from the tongue, then cabbage and greens, carrots and lettuce.

with chips

Perhaps the most unusual presentation salad "Goat in the garden" - with chips. The dish will surprise and become great snack, satisfying and nutritious.

Required Ingredients:
200 grams of white cabbage;
Three carrots;
One beet;
200 grams smoked sausage;
100 grams of chips;
Mayonnaise;

Chop the cabbage by hand, and grate the carrots and beets on a coarse grater. Cut the sausage into thin long strips. Put chips in the center of the serving dish, before that, pour mayonnaise on the plate. Then lay out all the prepared ingredients separately in a circle. So that the chips do not get wet, you need to put them on a dish just before serving the salad to the table.

These are the basic recipes for how you can cook and serve beautifully so

Salad "Goat in the garden" ... a rather strange name, which I learned about quite recently. Despite the fact that this is my favorite salad since childhood. To me it was known as "Lights of Paris". But as it turned out, this is not its only name. There are also options for "Semitsvetik" or "Heaps". But whatever you call it, it's very, very tasty snack. And his original submission turns any table into a festive one.

What is the beauty of this salad, you ask. And the fact that you can use any products, any type of meat in it. All ingredients are interchangeable and complementary. Therefore no strict prescription cooking, there are only recommendations on the combination of products.

Well, since numerous holidays will begin very soon, and each hostess begins to plan a menu for all feasts, I highly recommend trying to cook. He is also very festive and handsome.

Festive salad "Goat in the garden" with meat and beets

And actually why "Goat in the garden"? Because in the center of the dish we have meat, and all kinds of vegetables around the edges. As a rule, cabbage and beets are the main products in all recipes. The rest is a matter of taste. Here you can add pickled cucumbers, and peas, etc.

We will need:

• meat;
• beets - 1 pc.;
• pickled cucumbers;
• carrots in Korean;
• onions - 1 pc.;
• cabbage;
• canned peas;
• canned corn;
• vinegar 9% - 0.5 tablespoons;
• sugar - 0.5 tsp;
• salt;
• mayonnaise.

Cooking:

1. Peel the onion and cut into thin half rings. After that, it must be marinated: add vinegar, sugar, a pinch of salt to it. We leave for 10-15 minutes.
2. At this time, boil the meat for about 30 minutes in salted water. Then we cut it into cubes.
3. Shred the cabbage, salt and knead with your hands. Cucumbers cut into strips.
4. Boil the beets. I cook beets in microwave oven. If you have never done this before, then be sure to try it, it saves a huge amount of time. We clean the beets, put them in a bag, tie it up and make holes in it with a fork. We put in the microwave for 5 minutes at 500 watts.

Don't forget to put a plate under the beets, as the juice will begin to stand out from it.

Recipe "Goat in the garden" with chips

I usually make this salad with french fries, which I also make myself, but you can make it easy for yourself and use store-bought chips. This, of course, greatly simplifies the cooking process itself, because you only need to grind all the ingredients.

We will need:

• beets - 1 pc.;
• carrots - 1 pc.;
• cucumber - 1 pc.;
• cabbage - 150 g;
• ham or bacon -150 g;
• potato chips - 100 g;
• mayonnaise.

Cooking:

It is best to use a Korean carrot grater.

Classic salad recipe "Goat in the garden" with sausage and french fries

I consider this recipe a classic, because these ingredients are combined with each other in the best possible way. We found this out by trial and error. Madly in love with just such a combination of products, and, by the way, I cook it all the time for the holidays.

We will need:

• sausage;
• beets - 1 pc.;
• cabbage - 200 g;
• potatoes - 3 pcs.;
• carrots - 1 pc.;
• salt and mayonnaise.

Cooking:

1. Finely chop the cabbage, crush it with your hands so that it becomes softer and let the juice flow.
2. Grate fresh beets fine grater, and carrots - on a large one.
3. We cut the sausage into strips.
4. Now let's start cooking french fries. We clean the tubers and cut them into strips. Fry in oil in a frying pan or in a deep fryer, if you have one.

Put the cooked potatoes on paper towels to absorb excess oil.

How to cook salad "Goat in the garden" with croutons and cabbage?

French fries or chips can easily be replaced with crackers. If you have homemade crackers that you made yourself, then even better. But store-bought ones can also be added to this salad.

We will need:

Cooking:

"Goat in the garden" with chicken

Another type of meat for this wonderful salad is chicken. You can take any part of it, not just the breast. By the way, it is not necessary to fry the meat, you can cook it. Full space for culinary creativity!

We will need:

• chicken breast - half;
• potatoes - 4 pcs;
• beets - 1 pc.;
• large carrots - 1 pc.;
• white cabbage - ¼ from a fork;
• canned corn - 1 can;
• salt;
• mayonnaise and vegetable oil.

Cooking:

In order for it not to stick together, it is necessary to fry in small batches until golden brown.

Salad with beef on the holiday table

If I do not put sausage or ham in the Goat in the Garden salad, then next view The meat that I really like in this dish is beef. I don’t know why, but it goes very well with vegetables in the composition. Well, such an appetizer, of course, becomes more satisfying.

We will need:

Cooking:

Put the finished straw on a paper towel until cool.

"Goat in the garden" with Korean carrots without beets

Beets are almost always present in this salad. But if for some reason you don’t like her, then don’t worry, but feel free to replace this vegetable with Korean carrots. In general, look at what a wonderful salad this is, all products can be changed at your discretion!

We will need:

• boiled pork - 250-300 g;
• sweet pepper - 1 pc.;
• tomato - 1 pc.;
• cucumbers - 3 pcs.;
• Korean carrots - 250-300 g;
• crackers - 250 g;
• mayonnaise.

Cooking:

Video of cooking salad with corn

After watching this video, you will learn how to make a salad "Goat in the garden" with canned corn. We will replace white cabbage with Beijing cabbage, and use it as meat chicken leg. In general, see for yourself.

We will need:

• boiled chicken leg - 1 pc.;
• potatoes - 2 pcs.;
• beets - 2 pcs.;
• Chinese cabbage - 150 g;
• corn - 0.5 cans;
• carrots in Korean - 200 g;
• green onions;
• salt;
• mayonnaise.

Cooking:

I think that for the upcoming holidays you will definitely cook this simple and crazy delicious salad. And you will understand how popular it will be among your guests. After all, he will be eaten first.

"Goat in the garden" loves very much male half. And this is not surprising, it contains meat, potatoes, and other vegetables. It makes for such a satisfying, satisfying meal!

Bon appetit!

Salad "Goat in the garden" excellent option dishes for hastily". True, his name is somewhat unusual. But the creator of this salad clearly did not want to offend anyone. He just has a good sense of humor. Over the years, this dish has gained many supporters and today dozens are known. different options and how to prepare it.

Classic salad "Goat in the garden" with french fries

To properly make the Goat in the Garden salad, you should understand that

The main thing in this dish is its presentation. All components according to the recipe must be carefully laid out in heaps on a wide plate.

Some of them must first be crushed. And already at the table

from the proposed variety, any person will be able to choose for himself what he really likes. After all, this is exactly what the goat does when he accidentally finds himself in the garden: he takes what he likes.

The classic version is usually served with French fries. As a rule, it includes the following components:

• 100 grams of boiled beets and onions;
• 200 grams fresh cucumbers, carrots and cabbage;
• 300 grams of boiled sausage and potatoes;
• salt;
• 150 grams of mayonnaise;
• fresh greens;
• pepper.

It takes no more than half an hour to prepare a salad:

1. Onion, boiled beets and fresh carrots must be peeled.
2. Chop the cabbage, and cut the sausage and all the vegetables into strips.
3. Finely chop the greens.
4. Fry the potatoes separately in large numbers oils (deep-fried).
5. Arrange the ingredients in a circle on a plate. From above they can be slightly salted and sprinkled with pepper.
6. Pour mayonnaise in the center and place a ring of chopped greens around it.

Originally decorated salad looks not only beautiful, but also very appetizing.

With potato chips

For a youth company, the Goat in the Garden salad with chips is ideal. In this case, it is better to use the following components:

• chips (any quantity);
• 100 grams of Korean carrots, boiled beets, fresh white cabbage and half-smoked sausage;
• 50-70 grams of mayonnaise.

Preparing this salad is very easy. This must be done in stages:

1. Randomly chop the sausage along with cabbage and beets.
2. Arrange all ingredients around the edge of the dish. Mayonnaise should be in the middle. So that it does not spread, you can make an imitation of a fence from several chips.

Even someone who has never done cooking will cope with such work. There are many of these young people.

Easy breadcrumbs recipe

Those who practically do not eat meat can be advised to cook lean salad. It is done very simply. The hostess only needs to assemble on the desktop necessary products and grind them if necessary.

For this option, you can take:

• 210 grams corn kernels(can be canned);
• 1 carrot;
• one pack of crackers and crab sticks;
• ½ bunch of leaf lettuce;
• mayonnaise.

Instructions for making a quick lean salad:

1. Peel the carrots and rub on a grater with small cells.
2. Roughly tear lettuce leaves with your hands.
3. Chop the sticks into slices or thin sticks.
4. Pour mayonnaise into the center of the plate. Arrange the remaining components around it in neat slides. You can decorate the dish with dill sprigs.

This recipe should be adopted by housewives in case you need to somehow diversify the traditional home dinner without using meat.

Festive salad "Goat in the garden" with meat

"Goat in the Garden" is an amazing appetizer. Thanks to original way feed and bright color scheme he is able to decorate even a festive feast. True, in this case, it is desirable to include meat in the list of ingredients. With it, the dish itself will be more tasty and nutritious.

For a festive salad recipe, you can use:

• 200 grams of cabbage (namely red) and the same amount of sour cream;
• 3 carrots;
• a little salt;
• 2 fresh cucumbers;
• 250 grams of boiled beef;
• 150 grams of peeled walnuts;
• 1 bell pepper;
• sesame seeds.

The method of preparation of the dish, basically, remains the same:

1. Shred the cabbage thinly.
2. Grate carrots finely.
3. Cut cucumbers, pepper pulp and boiled meat into slices or cubes.
4. Arrange all foods one by one on a plate.
5. Beat nuts with sour cream and sesame seeds in a blender. The mass should be as homogeneous as possible.
6. Pour the prepared sauce into the center of the dish.

On holiday table not quite like that regular salad looks just great. And this despite the fact that it is prepared in just a few minutes.

With chicken fillet

Salad "Goat in the garden" with meat has several variations. For example, chicken fillet can be taken as the main component. The dish will be light, dietary and low-calorie.

For the recipe you need:

• 0.5 medium head of cabbage;
• 3 boiled beets;
• 2 chicken fillets;
• 2 apples;
• 220 grams of Korean carrots;
• 1 lemon;
• 180-200 grams of mayonnaise.

How to cook such a light salad:

1. First, the meat must be boiled in salted will, adding a couple of laurel leaves to the broth. Then cut the chilled fillet into cubes.
2. Cabbage, slowly, chop. If it is too hard, then you can wrinkle it a little with your hands.
3. Peel the beetroot and chop into strips.
4. Grind an apple in the same way. True, you must first cut the core out of it. Drizzle apple slices with lemon juice. This will prevent unwanted oxidation of the pulp.
5. Spread the chopped ingredients carefully around the edges. Place the meat in the center and pour over with mayonnaise.

For those who keep a strict record of calorie intake, it is not necessary to add mayonnaise. In extreme cases, the sauce can be prepared independently or replaced with low-fat sour cream.

How to cook with cheese

Salad "Goat in the garden" is sometimes an unexpected combination of the most different products. A mixture of the following components looks very original on a plate:

• 150 grams of prunes;
• some salt;
• 200 grams of crackers, hard cheese, carrots and chicken fillet;
• mayonnaise.

Prepare the salad step by step:

1. First, pour the prunes with boiling water and leave for literally 10 minutes. After that, the steamed fruits must be carefully cut into thin strips.
2. Boil the chicken meat, adding to the broth, a little salt and spices. Then the cooled fillet should be chopped into cubes.
3. Grate cheese and carrots on a grater with medium or large cells.
4. Pour mayonnaise into the middle of the plate, and place the prepared ingredients in heaps in a circle.

Even one kind of dish is appetizing.

And so that the juice from vegetables does not stain the mayonnaise and does not spoil the overall picture, it can be poured into a gravy boat.

So the dish will look more elegant.

Salad "Goat in the garden" with ham

Most often, housewives prepare the Goat in the Garden salad with meat. Those who do not want to spend time processing this main product can replace it with, for example, ham. In the end, the dish will not get worse from this. For this option, the following combination of products is very often used:

• 3 fresh cucumbers;
• 2 pods of bell pepper;
• 3 tomatoes;
• 200 grams of ham (preferably low-fat);
• 300 grams of Beijing (or white) cabbage.

For refueling:

• 100 grams of any mayonnaise;
• 4 tablespoons of sour cream;
• greens (dill with parsley).

How to prepare a popular salad:

1. Wash the peppers and remove the core with seeds from them. Cut the remaining pulp into strips.
2. Chop the tomatoes into thin slices.
3. Cucumbers and ham also cut into strips.
4. Lay the products in a circle in any order.
5. Chop fresh herbs with a knife, and then combine it with mayonnaise and sour cream. Pour the prepared sauce in the center.

This dish can be prepared when guests unexpectedly burst into the house. The hostess will have time to make it while the rest will set the table.

With pomegranate and pickled onion

For a festive feast, the Goat in the Garden salad is good to make from the following products:

• 200 grams of balyk (preferably pork);
• 100 grams of crackers and the same amount of red onions;
• 150 grams of fresh cabbage, boiled beets and pomegranate seeds;
• mayonnaise (optional)

For marinade:

• half a lemon;
• salt;
• sugar;
• fresh greens.

Preparing a salad step by step:

1. Prepare marinade from lemon juice, chopped herbs and other ingredients.
2. Chop the onion into half rings. Transfer it to a container with marinade for a few minutes.
3. Cut the pomegranate in half and carefully remove the seeds from it.
4. Chop the cabbage, and cut the beets and salmon into strips.
5. Arrange the ingredients in neat piles on a serving plate.

Mayonnaise in this case is not suitable for all products. Therefore, it is better to pour it into a salad bowl and serve separately.

Fruit salad

From various fruits you can also cook very tasty tropical salad"Goat in the garden."

To do this, you only need:

• 3 oranges;
• 1-2 medium tangerines;
• 3 large kiwi fruits.

The appetizer is prepared much easier than all the previous options:

1. Peel the kiwi from the rough peel and cut into slices. This must be done carefully.
2. Cut the peeled tangerines into slices.
3. Wash two oranges and cut into slices. The third is desirable to crumble into thin slices.
4. You can put food on a plate in different ways. It is best to first lay orange rings around the edge. Next comes the kiwi layer. And in the center of the orange slices, make an arbitrary design that will imitate the "goat".

You don't need a traditional salad dressing. Although, if desired, fruits can be lightly sprinkled with powdered sugar.

Salad "Goat in the garden" can not be called a very famous dish. As practice shows, most often it is prepared not for daily consumption, but for buffet tables, as well as for events with big amount visitors.

A feature of the Goat in the Garden salad is that all the ingredients that make up its composition do not mix with each other, but are served on one dish, located next to each other. All this is quite practical, since each guest can independently assemble a salad for himself with exactly the ingredients that he likes best and in the right proportion for him.

You can use a wide variety of products to prepare the Goat in the Garden salad. The only exception is the combination of fish meat with chicken meat, beef, pork.

To make the salad look more formal, you should use a special plate with dividers to serve it. So a separate ingredient is placed in each sector of the plate and you can be sure that the ingredients will not mix with each other, but will lie in separate neat piles next to each other.

How to cook salad "goat in the garden" - 15 varieties

This salad uses one of the most successful combinations of products - meat and vegetables. It is worth noting that it is advisable to use non-greenhouse tomatoes and cucumbers.

Ingredients:

• Fresh cucumber - 2 pcs.
• Fresh tomato - 2 pcs.
• Ham - 500 gr.
• White croutons - 150 gr.
• Carrots in Korean - 200 gr.
• Salt, pepper, mayonnaise - to taste

Cooking:

My tomatoes and cucumber, dry and cut into strips. Drain liquid from corn. Wash cabbage, dry and finely chop.

To make the cabbage softer and more tender, after it has been chopped, it should be lightly salted and mashed with your hands.

Ham cut into strips

Put all the ingredients on a plate in the form of a flower, the center of which is crackers. Mayonnaise is served in a small separate bowl.

This recipe for Goat in the Garden salad differs from others in that it overwhelmingly contains fresh vegetables.

Ingredients:

• Fresh cucumber - 1 pc.
• Fresh tomato - 1 pc.
• Radishes - 100 gr.
• Carrot - 1 pc.
• Beets - 1 pc.
• Potatoes - 2 pcs.

Cooking:

My cucumber, tomato and radish, if necessary, clean and cut into strips. We clean the beets and carrots, wash them and three on coarse grater. We clean the potatoes, wash them, cut into small strips and fry until fully prepared.

Place all the ingredients in heaps on a wide beautiful dish. Heaps should form a circle in the center of which is mayonnaise.

The peculiarity of this salad lies in the special styling of products. They are laid out in the form of a ring around the central ingredient.

Ingredients:

• Beets - 2 pcs.
• Carrots - 2 pcs.
• Potatoes - 2 pcs.
• Chicken fillet - 200 gr.
• Onion - 2 pcs.
• Canned green peas - 200 gr.
• Greens (dill, parsley) - 1 bunch
• Mayonnaise, vegetable oil, salt, vinegar - to taste

Cooking:

We clean the potatoes, wash them, cut into strips, fry until tender and let cool. Salt the potatoes while frying. We clean the onion, wash it, chop it in half rings and pour it with boiling water and vinegar. In this state, leave the onion to marinate for about 10 minutes. My beets and carrots, boil until fully cooked, cool, peel and three on a coarse grater. Wash the cabbage, dry it, finely chop it, salt it, pour it with vinegar and rub it with your hands. My chicken fillet, boil in salt water until fully cooked, cool and cut into cubes. Wash greens, dry and finely chop.

In the center of the dish we lay a slide of mayonnaise. We spread greens around it in the form of a ring. Around the greenery in the form of slides lay out the other ingredients. The salad is ready to serve.

"Goat in the garden" with pomegranate is a rather bold dish. Most people don't even realize that pomegranate seeds can be combined in the same dish with foods like chips, carrots, and chicken meat.

Ingredients:

• Carrot - 1 pc.
• Beets - 1 pc.
• Green peas - 200 gr.
• Onion - 1 pc.
• Pomegranate seeds - 200 gr.
• Chicken breast - 200 gr.
• White cabbage - 200 gr.
• Chips - 200 gr.

Cooking:

We clean the carrots, wash them and three on a coarse grater. My beets, boil, cool, peel and three on a coarse grater. Drain the liquid from the peas. Peel the onion, wash and cut into small half rings. chicken breast boil until fully cooked in salted water, cool and cut into cubes.

To make the meat more fragrant and tasty, it can also be fried in a pan. The meat should be peppered during frying and seasoned with your favorite seasonings.

Wash cabbage, dry and finely chop.

Put all the ingredients on a plate in heaps in a circle. Mayonnaise should be in the center of the plate.

This salad uses six main ingredients. At the same time, carrots and beets can be used both boiled and raw.

Ingredients:

• Cabbage - 200 gr.
• Carrot - 1 pc.
• Beets - 1/2 pc.
• Canned corn - 100 gr.
• Boiled sausage - 100 gr.
• Potatoes - 2 pcs.
• Sour cream - 100 gr.
• Mustard - 2 tbsp. l.
• fresh greens- 20 gr.
• Salt - 1 pinch
• Vegetable oil - 3 tbsp. l.

Cooking:

My beets and carrots, peel and three on a coarse grater. Wash cabbage, dry and finely chop. We clean the potatoes, wash them, cut into strips and fry until tender. Salt the potatoes while frying.

After frying, put the potatoes on paper towels to get rid of excess oil.

Cut the sausage into strips. When the main ingredients are prepared, we proceed to prepare the dressing.

For dressing, mix sour cream, mustard and clean, finely chopped greens in a small bowl.

Place all six ingredients in a bowl wide dish separate, adjacent to each other slides. Refueling is served in a separate bowl. "Goat in the garden" is ready to serve and the table!

Ingredients:

• Chicken fillet - 1 pc.
• Onion - 1 pc.
• White cabbage - 200 gr.
• Beets - 1 pc.
• Tomato - 2 pcs.
• Carrot - 1 pc.
• Cucumber - 1 pc.
• Bulgarian red pepper - 1 pc.
• Bulgarian green pepper - 1 pc.
• Bulgarian yellow pepper - 1 pc.
• Mayonnaise - to taste

Cooking:

Chicken fillet boiled in salt water. When it cools down, cut it into small cubes and fry in a pan. Salt and pepper the meat while frying. We clean the onion, wash and finely chop. The onion can also be fried a little along with the meat. Wash all peppers, remove seeds and stalks and cut into strips. My cucumber and tomatoes, dry and cut into strips. Wash cabbage, dry and finely chop. Boil the beets until cooked, cool, peel and three on a coarse grater.

In the center of the dish we lay a large slide of chicken meat and bow. Around the central slide - the "goat" we place slides of vegetables - the "garden". Mayonnaise is served in a separate bowl.

Ingredients:

• Potatoes - 2 pcs.
• Chicken meat - 300 gr.
• Carrot - 1 pc.
• Beets - 1 pc.
• White cabbage - 1/2 pc.
• Onion - 1 pc.
• Lemon - 1/2 pc.
• Salt, black ground pepper- taste.

Cooking:

My chicken meat, cut into small pieces, pour lemon juice, salt, pepper and leave to marinate for several hours. Then this meat is fried until tender in vegetable oil. Wash the cabbage, dry it, finely chop, salt and lightly knead with your hands. We clean the carrots, wash them and three on a coarse grater. We clean the potatoes, wash them, cut into strips and fry until fully cooked. My beets, cook in boiling water for about 20 minutes, cool, peel and three on a coarse grater. We clean the onion, wash it, finely chop it and pour boiling water for 5 minutes.

All prepared ingredients, except for meat, should be placed in separate plates and divided into three identical piles. To form a salad, take a small and wide dish and put all the ingredients on it in a circle. This recipe assumes that each ingredient should be repeated three times, which is why we divided the finished components of the salad into three parts.

Onions, carrots, beets, potatoes and cabbage spread on a plate in a circle. In the center of the circle we put a little mayonnaise, onion and fried meat. So that the salad does not turn out to be too dry, you can additionally serve a bowl of mayonnaise to it.

Fruity "Goat in the garden" is an interpretation of good famous dish in the manner of a sweet tooth. Such a salad may well serve as the main dessert at any holiday.

Ingredients:

• Pear - 1.5 pcs.
• Orange - 1/2 pc.
• Kiwi - 2 pcs.
• Frozen cherries - 12 pcs.
• Powdered sugar - to taste

Cooking:

Wash the whole pear, remove the tail from it. Then it should be cut into rings and cut out their core. After removing the core, we collect the pear rings together and place them in the center of the dish - this is the "Goat"

Wash half of the pear and cut into medium-sized slices. My kiwi and cut into slices. Wash orange and cut into slices. Put the prepared fruits around the pear in neat piles and sprinkle with powdered sugar.

Salad "Goat in the garden" with chips is one of the options for salad appetizers. It will perfectly suit both light code and strong alcoholic drinks.

Ingredients:

• Smoked sausage - 200 gr.
• Onion - 1 pc.
• Carrot - 1 pc.
• Beets - 1 pc.
• White cabbage-1/2 pc.
• Chips - 1 pack
• Mayonnaise - to taste

Cooking:

Cut the sausage into strips. We clean the onion, wash it and finely chop it into half rings. Peel carrots and beets, wash and grate Korean grater. Wash, dry and finely chop the cabbage.

Squeeze mayonnaise into the center of the dish on which we will serve the salad. Put the carrots, beets, cabbage, sausage, chips and onions in heaps around the mayonnaise.

Serving to the table, the salad can be mixed.

To prepare such a dish, fruits are required, the birthplace of which is the tropics and subtropics. Since the products are relatively exotic for us, the “Goat in the Garden” will also be formed not as usual, but in layers.

Ingredients:

• Orange - 2.5 pcs.
• Kiwi - 3 pcs.
• Mandarin - 1.5 pcs.
• Orange - 1/2 pc.

Cooking:

Wash two oranges and cut into slices. Peel the kiwi and cut into slices. We clean the tangerines and divide them into slices. Wash half an orange and cut into slices.

On a wide shallow dish lay out the first layer of orange circles. Oranges should completely cover the bottom of the dish. The next layer is kiwi. This fruit is also laid out in a layer, but it should not cover all the oranges. In the center of the salad, we make a “goat” from orange slices. To make it more stable, we cover it with tangerine slices. Such a salad is not dressed with anything, however, if desired, it can be sprinkled with powdered sugar.

The recipe for this dish is fundamentally different from classic recipe salad "Goat in the garden". It contains prunes, which gives it a sweetish aftertaste.

Ingredients:

• Carrots - 200 gr.
• Prunes - 150 gr.
• Hard cheese - 200 gr.
• Crackers - 200 gr.
• Chicken fillet - 200 gr.
• Mayonnaise, salt - to taste

Cooking:

We clean the carrots, wash them and three on a coarse grater. Three cheese on a large grater. My prunes, steamed in hot water for 10 minutes and cut into strips. Boil the chicken fillet in salted water, cool and cut into cubes.

On a flat wide dish in a circle, lay out all the ingredients. Pour mayonnaise into the center of the circle. Bon appetit!

Many people refer to this dish as just a neatly laid cut, however, this is not entirely true. Goat in the Garden Quick Salad is a very simple dish that takes a few minutes to prepare.

Ingredients:

• Fresh cucumber - 1 pc.
• Small fresh tomato - 1 pc.
• Cheese "Adyghe" - 150g.
• Cheese "Russian" - 150 gr.
• Ham - 250 gr.
• Ground black pepper, olive oil- taste

Cooking:

My cucumber and cut into circles. Cut cheese and ham into rectangles. Wash and dry the tomatoes. Place a tomato in the center of the plate. We put a ring around it fresh cucumber, and around the cucumber we put cheeses and ham in the same ring shape.

Salad can be lightly peppered and sprinkled with olive oil.

It was this recipe that the hostesses and chefs of the establishments adhered to. Catering who for the first time prepared the Goat in the Garden salad in their kitchens.

Ingredients:

• White cabbage - 1/8 pc.
• Beets - 1 pc.
• Fresh tomato - 3 pcs.
• Potatoes - 2 pcs.
• Pork - 200 gr.
• Carrots in Korean - 200 gr.
• Bulgarian onion - 1 pc.
• Mayonnaise - 150 gr.

Cooking:

Wash the cabbage, dry it and chop finely. Boil beets and carrots until fully cooked, cool, peel and grate for Korean carrots. My tomatoes, remove the place of attachment of the stalk and cut into neat pieces. We clean the potatoes, wash them, grate them on a grater for Korean carrots, salt, pepper and fry in a pan until tender. Boil the pork in salted water until fully cooked, cool and disassemble into fibers. We clean the onion, wash it and chop it in half rings.

Put the onion in the center of the dish, and the rest of the ingredients around it. Lay out the ingredients in heaps. We decorate the salad with mayonnaise.

This dish contains only low calorie foods, which are not processed in any way. Thanks to all these factors this salad is very easy and useful.

Ingredients:

• Ham - 300 gr.
• Fresh cucumber - 2 pcs.
• Chinese cabbage - 200 gr.
• Canned corn - 200 gr.
• Greens - 1 bunch.
• Crackers - 150 gr.
• Sour cream - 2 tbsp. l.
• Mayonnaise - 2 tbsp. l.

Cooking:

Drain liquid from corn. Wash greens, dry and chop finely. My cucumber and cabbage, dry and cut into strips. Cut the ham into strips.

Let's start shaping the dish. To do this, lay out the ham in the center of a shallow wide plate. Place other ingredients in piles around it, two piles of each ingredient. In a small bowl, mix mayonnaise and sour cream and serve separately from the main ingredients in the same bowl on the table.

Ingredients:

• Chicken fillet - 400 gr.
• Fresh cucumber - 2 pcs.
• Hard cheese - 100 gr.
• Carrots - 2 pcs.
• Chinese cabbage - 300 gr.
• Sour apple - 200 gr.
• Lemon - 1 pc.
• Mayonnaise, sour cream - to taste

Cooking:

My chicken fillet, cut into small cubes and fry in a pan until cooked. While frying, salt and pepper the chicken. Squeeze juice from lemon. My cucumber and cut into strips. My apple. Cheese and apples cut into cubes. Peel the carrots, wash and cut into small strips. Wash Chinese cabbage and finely chop.

Place the chicken in the center of the serving dish. We place other ingredients around it in heaps.

Sprinkle lemon juice over the apples to keep them from turning brown.

Combine sour cream with mayonnaise and mix thoroughly. You can also add some lemon juice to it. Salad dressing is served in a separate bowl.

What a strange name and what kind of hints, you ask, referring to the upcoming one in a couple of days men's holiday. I answer: the Goat in the Garden salad, with the recipe of which I decided to introduce you, does not contain a disrespectful attitude towards the defenders of our fatherland, but, on the contrary, is intended to decorate the festive table.

As for the name of the salad, obviously the author has a great sense of humor (hats off). By the way, it is also called "Trouble", which also reflects the essence of the dish.

Initially, the salad was invented with a great goal: each of the guests can choose for himself what to eat. In what quantity and proportions, since the ingredients are not mixed together.

And it is convenient for holidays with a large number of invited guests. And the basis of the salad is a meat product surrounded by vegetables and other additives. It is very reminiscent of the behavior of a goat in a summer cottage, isn't it? Usually he does just that - he chooses only what he likes.

How to cook goat salad in the garden

As I said, the task of such a presentation is to make sure that guests have the opportunity to choose and mix themselves, turning into a salad, the ingredients they most desire. Therefore, the options for serving salad are not limited.

Hostesses can choose any way of serving salad - simple, classic, or festive, the most advanced in terms of the number of components. In the photo you will see how beautifully this salad can be served.

Preparing the salad:

• Meat base: any meat, for example - boiled beef, sometimes made with ham, chicken and sausage.
• Vegetables also take a wide variety, the dish is made with green peas, corn, Chinese cabbage, beets (sometimes even fresh), carrots, sometimes Korean, which gives a certain piquancy to the dish. Another great addition is pickled onion.
• Popular salad with chips, crackers, fried potatoes and french fries.
• Delicious Goat is obtained if you add cheese and pomegranate, sour green apple is for gourmets.

A few salad tips:

1. Take a wide dish, it is advisable to put all the components of the dish in the same amount.
2. Mayonnaise and other sauce for dressing the dish can be laid out in a slide in the center of the dish, or a separate gravy boat can be placed in the middle of the dish or next to it.
3. So that vegetables do not lose for a long time fresh look, shortly before serving, lightly sprinkle it with vinegar (diluted). But you don’t need to salt - let each of the guests decide whether to do it or not - pre-salted vegetables give juice.

Despite the ability to combine various ingredients widely and in many ways, several win-win options lettuce, and my task is to introduce you to everyone.

Goat in the garden - a classic recipe

Love the classics? Make a salad this recipe and don't guess. It is considered a classic, but to be honest, a few more recipes claim this title.

Required Ingredients:

• Ham - 200 gr.
• Chinese cabbage - 300 gr.
• Bell pepper, fresh cucumber and tomatoes - take 2 pcs.
• For dressing - mayonnaise and sour cream, 2: 1, dill and parsley.

• Cut all the vegetables into thin strips to look beautiful - the same. Cut the ham too.
• For cooking delicious sauce mix two parts of mayonnaise and 1 part of sour cream, send finely chopped greenfinch there.
• Put all the vegetables separately on a plate, and put the sauce in the center. Part of the greens can also be put with vegetables, it is possible that someone wants to decorate a salad with it.

Festive "Goat in the garden" with meat

A great option for a treat, which is also considered a classic. This salad has a great combination. meat products with pomegranate seeds. By meat is meant not only boiled and smoked beef with pork, but also chicken with sausage and ham.

Take:

• Meat - 400 gr.
• Tomatoes with cucumbers - 2 pcs.
• Beijing, cabbage - 200 gr.
• Red onion (can be onion) - 1 pc.
• Pomegranate grains.

How to prepare this salad:

1. Pickle onions in advance, if you take onions, red is also possible for taste, but it will look great in a salad anyway.
2. The meat is cut thinly, almost into strips, and if you decide to take boiled pork (beef), then it is better to fry them a little first with onions - it’s tastier.
3. Cut all the vegetables arbitrarily, but try finely for the Peking. Clean pomegranate seeds from films.
4. Put everything in peas on a plate and put a gravy boat with mayonnaise in the center.

Recipe "Goat in the garden" with potatoes and chicken

you can use fried potatoes, or make your own french fries according to your desire.

Salad Ingredients:

• Chicken fillet - 400 gr.
• Raw potatoes - 400 gr.
• Carrot - 2 pcs.
• Pickled cucumber - 2 pcs.
• Hard cheese - 200 gr.
• Bulb - 1 pc.
• Dried herbs, spices, spices, garlic and mayonnaise - for sauce, vegetable oil to fry chicken and potatoes.

Preparing the salad:

1. First I boil chicken fillet, then I cut it into small slices and fry a little with onions. I fry potatoes or make them french fries by deep-fried.
2. Shortly before serving, cut all the vegetables, it is advisable to grate the carrots, rub the cheese or cut into small cubes.
3. Put it all on a plate, and put a gravy boat with mayonnaise mixed with herbs, garlic and spices to your taste. Don't forget that the sauce needs to brew a little before serving.

Simple Goat Salad with Cabbage and Chicken

The next version of the "Goat" with chicken, but without potatoes. But with the addition sour apple. It is less caloric than the previous one, since some of the mayonnaise is replaced by sour cream.

• Chicken fillet - 400 gr.
• Fresh cucumber - 200 gr.
• Carrot - 2 pcs.
• Beijing cabbage - 300 gr.
• Cheese - 100 gr.
• Sour green apple - 2 pcs.
• For dressing: mayonnaise with sour cream and lemon juice.

Cooking:

1. Fry the fillet in small pieces, cut apple and cheese. By the way, if you sprinkle an apple with lemon, it will not darken. Chop the cabbage, chop the rest of the vegetables and arrange in heaps on a plate.
2. It remains to make the sauce: mix sour cream and mayonnaise equally, adding a drop of juice there.

Salad recipe "Goat in the garden" with croutons for the holiday

This salad recipe is no less popular than the version with chips. Perhaps because everyone loves to crunch, and a cute animal, by the way, too. You can make crackers yourself, or just buy a bag. But better than simple ones, without fillers.

Take:

• Beijing, cabbage - 200 gr.
• Ham - 300 gr.
• Fresh cucumber - 2 pcs.
• Corn - 1 small jar.
• dill greens with green onion- A little.
• Baton - 200 gr. and a little bit vegetable oil for crackers, mayonnaise and sour cream for dressing in equal amounts.

Preparing the salad step by step:

1. Make croutons from a loaf by frying them in oil. Chop the vegetables, cut the ham into strips, drain all the liquid from the can of corn.
2. Put everything on a plate, place a part of the greens there, cutting it too.
3. Make a sauce out of mayonnaise and sour cream, adding a little chopped greens to it, serve them separately in a gravy boat.

Delicious salad "Goat in the garden" with chips

A very popular option, since chips are rare in salads, but here you are. It is important to only serve the chips just before the guests sit down at the table, so that they do not lose their wonderful crunchy qualities. And you can choose any kind of them, with different fillers but better just with salt.

Take:

• Tomatoes and cucumbers, fresh - a couple of pieces.
• Chips - 50 gr.
• grains canned corn- 180 gr. (small jar).
• Pickled onions - 2 medium size.
• Sauce - mayonnaise + garlic.

Cooking:

1. Marinate the onion the night before. By the way, I have wonderful ones, pick them up if you don't have yours.
2. Cut the vegetables arbitrarily, but it is better not too small - slices or rounds. Drain the liquid from the corn can and arrange on a platter with slides.
3. The simplest salad dressing: add chopped garlic to mayonnaise, and it's ready. To infuse the sauce, prepare it ahead of time.

Classic "Goat in the garden" with carrots in Koreanon the holiday table

From the name it is clear: here the main component is Korean carrot, and thanks to it, the dish will turn out to be spicy, which will appeal to almost everyone. You can buy, now there is no problem, if you know how to do it - do it.

Required Ingredients:

• Korean carrot - 200 gr.
• Regular cabbage - 200 gr.
• Boiled beets - 300 gr.
• Sour apple - 250 gr.
• Ham or sausage - 200 gr.
• Mayonnaise.

Cooking:

1. Chop boiled beets, preferably on a grater for cooking Korean carrots. Chop the cabbage and press it a little with your hands so that it gives juice. Cut the ham and apple (sprinkle it with lemon juice).
2. Spread everything out and serve, not forgetting to put a gravy boat with mayonnaise.

"Goat" with beets - lean recipe

This option is wonderful for those who are fasting, as it is meat-free.

• boiled beets, fresh carrot- 200 gr.
• Pickled onions - 150 gr.
• Sour green apple- 200 gr.
• Pickled or pickled cucumber- 200 gr.
• mayonnaise and lemon juice to drizzle over the apples.

Salad Recipe:

1. Cut all the vegetables and the apple in any shape, or grate, as you can do with a carrot.
2. Transfer all the ingredients to a plate with slides and put the mayonnaise sauce in the center.

Delicious fruit salad recipe

Fabulous festive salad, a kind of dessert that everyone can build to their liking.

Take:

• One each - orange, green apple, pomegranate.
• Dried apricots - 100 gr.
• Bananas - 2 pcs.
• Sour cream - 70 gr.
• Powdered sugar, juice from half a lemon and cinnamon.

Cooking fruit salad:

1. Separate the pomegranate into grains, the orange into slices and cut it. You also need to cut bananas, dried apricots and apples into circles (do not forget to sprinkle them with lemon juice).
2. cook gentle sauce: add cinnamon to sour cream and powdered sugar. Unusual yummy - I recommend this sauce.

Goodbye cool salad "Goat in the garden" - video, I hope you enjoy it. Be healthy and eat well. With love… Galina Nekrasova.