Fruit canapes for children's tables. The most interesting combinations

If you have a little birthday boy growing up in your family, it's time to think about treats for such an important holiday. An interesting option is mouth-watering canapes for children. Sandwiches combine a variety of products. They can be meat, fish, sweet, it all depends on your imagination and culinary abilities.

Housewives fell in love with canapes for their ease of implementation and a minimal grocery set. The main thing is a successful flavor combination of the main ingredients. We will talk about the most unusual recipes for snack sandwiches.

What is canape

Small sandwiches were invented by talented French chefs. Today you can see canapes on the festive table and buffet. In the skillful hands of hostesses, pieces of bread, sausages, cheese, olives turn into real masterpieces.

As for the children's holiday, mini-sandwiches are a great solution for it. Canapes for kids, in addition to external beauty, have the following advantages:

• During the festive dinner, children will not get their hands and clothes dirty.
• As the main ingredients, useful, but not loved by children, components (olives, tomatoes, broccoli) are used. They can be beautifully disguised in a canapé so that the baby does not suspect anything.

Remember that foods should not cause allergies in children.

Cooking rules

For cooking you will need quite a few canapes:

• skewers or toothpicks;
• desired ingredients;
• flight of fancy and good mood.

By the way, plastic colored skewers are sold in stores, which will give bright colors to canapes.

As for products, children's nutritionists advise following these rules:

1. Sausage is recommended to be replaced with chicken breast, turkey, beef.
2. Vegetables and fruits are cut into small pieces, if necessary, they are freed from the peel and seeds.
3. For cheese canapes, soft low-fat varieties are suitable.
4. The dish is prepared immediately before serving, so that it does not get weathered and does not lose its appearance.

We make out according to the rules

We agreed that canapés are the perfect appetizer for a celebration. An elegant and original presentation is necessary for the festive table, so the chefs have developed design rules goodies:

• Give the ingredients an unusual shape. Cut out stars, hearts and string the figures on skewers.
• Try to combine products by color. For example, on one toothpick there can be red and green colors, on the second - orange and yellow.
• If your menu provides for the preparation of several types of sandwiches, for example, meat, fish and fruit, arrange them on a tray in longitudinal or transverse rows.
• Do not be afraid to decorate plates with canapes with flowers, berries, herbs.
• For a change, place fruit skewers in tall glasses and bowls.

Ideal if you are familiar with carving techniques. You can cut indentations, patterns, figures on the fruits. Artistic cutting of a watermelon or melon is another way to beautifully serve a dish on the table that children will love.

Canape with fruits

Fruit recipes are a great alternative to unhealthy sweets.

Multi-colored canapes will surely please the little ones!

Create a rainbow

For a rainbow, your children's favorite fruits are suitable, but on the condition that they are bright and tasty. We propose to prepare a fruit mix from:

• kiwi;
• orange;
• banana
• raspberries;
• blueberries.

How to cook :

1. Wash the ingredients, cut them into slices.
2. String on skewers in random order.

pineapple boat

For cooking you will need:

• half rings of canned pineapple;
• bananas;
• nectarine.

Execution technique:

1. The pineapple acts as a sail, the rest of the fruits are intended for deck construction.
2. Carefully cut circles from banana and nectarine with a knife.
3. Put a pineapple half ring on a skewer - this is a sail.
4. Connect the fruits on a toothpick in the form of a boat and put on a tray.

Sweet fruit canapés are one of the favorites of children.

strawberry splendor

Main snack ingredients:

• strawberry;
• banana;
• mint.

How to cook :

1. Cut a ripe banana into slices and sprinkle with lemon juice so that it does not darken during cooking.
2. Thread the food onto the skewer in this order: banana, strawberry, and mint leaf, like a berry cap.

Since the canapés are meant for a children's party, draw smiley faces on the strawberry with whipped cream. The kids will love this treat!

Father Frost

The delicacy is perfect for a themed New Year's party. To prepare a fabulous bearded hero, you will need:

• banana;
• 150 g strawberries;
• marshmallow;
• grape;
• skewers.

Cooking :

1. Traditionally, cut the banana into circles and lightly flavor with lemon juice.
2. We form Santa Claus in the following order: grape, banana circle, strawberry and marshmallow.
3. Carefully draw the "face" of a fairy-tale wizard on the strawberry, make eyes from pieces of grapes.

We are sure that on New Year's Eve such a dish will become the main decoration of the table and will bring a lot of joy to children. Aromatic fruit canape will remind you of summer and its bright colors.

colorful peacock

Fruit canape recipes are not only delicious, but also original. An example of such creativity is a sandwich on a skewer - "Colorful Peacock".

Ingredients :

• pear;
• 2 tangerines;
• 2 bananas;
• grape;
• a handful of blueberries, raspberries and blackberries.

How to cook :

1. The peacock should be formed from the tail. It is based on tangerine slices and banana circles.
2. String fruits on skewers in this order: grapes, raspberries, blueberries, blackberries, grapes.
3. We pass to the body, which will serve as a pear. Put it in a dish, complement it with a beak and paws cut from a tangerine peel.
4. Make peacock eyes from pieces of blackberries or blueberries.

Entrust the process of decorating a bird to children.

Air marshmallow

The main ingredient in this dish is marshmallows. Give preference to treats without icing. Ideally, if you prepare sweetness for canapes at home from natural products.

Recipe :

• 5 marshmallows;
• kiwi;
• prunes;
• banana.

Cooking :

1. Banana and kiwi cut into slices of arbitrary thickness.
2. Steam the prunes and cut into halves.
3. Put marshmallow halves on a dish, add kiwi, banana, prunes on top.

Pierce the pyramid with a colored skewer and serve.

strawberry heart

To prepare a sweet heart you will need:

• strawberry jelly;
• loaf;
• boiled condensed milk.

How to cook :

1. First, prepare the jelly according to the recipe and leave in a cold place.
2. Cut out the pulp from the bread slices using a pastry cutter-hearts.
3. Apply condensed milk along the edge with a special syringe.
4. The most interesting thing in the recipe is the filling. Pour the slightly frozen jelly into bread molds and refrigerate.

Tip, you need to prepare canapes on the eve of the child’s birthday, otherwise the jelly simply will not have time to harden.

Unusual bread

The secret of the dish lies in the multi-colored powder, which children love so much. The recipe will complement your piggy bank of canapes on the children's holiday table.

Ingredients :

• White bread;
• curd;
• decorative powder.

Cooking :

1. Cut the bread into small squares and brush each of them with a thin layer of cottage cheese.
2. Top sandwiches with sprinkles.

Meat options canapes

Sandwiches with meat components must be present on the menu for children. Firstly, such canapes are nutritious, and secondly, they are beautiful and healthy.

The main ingredients are boiled pork, beef, chicken, vegetables, lettuce and everything that is good for children.

With boiled pork

To prepare diet sandwiches you will need:

• 200 g boiled pork;
• Altai;
• butter;
• cucumber;
• olives;
• greenery.

How to cook :

1. Cut Altai into thin slices and brush with butter.
2. Top with sliced ​​cucumber, lettuce and olive.
3. Thread the food onto the skewer in the same order.

Decorate the finished sandwiches with dill.

green freshness

If a child in your family is a spring birthday, then the following recipe is just for you. For cooking, only fresh, juicy products are used:

• slices of white loaf;
• cheese paste;
• lettuce leaves;
• ham or raw smoked sausage;
• kiwi;
• physalis or other yellow berries.

How to cook :

1. Lubricate slices of bread with cheese spread, put lettuce leaves, slices of ham, kiwi and halves of berries on them.
2. Pierce canapes with multi-colored skewers and serve it to the birthday man as soon as possible.

Duck with persimmon

Canapes will appeal to little gourmets. The basis of the appetizer is duck and persimmon. Unusual notes of taste will delight children and diversify the usual festive diet.

grocery set for canapes:

• duck fillet;
• orange juice for marinade;
• persimmon;
• blueberry;
• mint.

Cooking steps:

1. Marinate meat in orange juice for 24 hours.
2. Then cut the meat into thin slices and fry in a pan.
3. Chop the persimmon into slices.
4. String canapes on a toothpick in this order: blueberry, mint, piece of duck, persimmon.

The dish turns out juicy, appetizing and with an interesting taste. In addition, duck meat is very healthy for children.

Canape without skewers

A great alternative to sandwiches on skewers. This type of delicacy is a small sandwich, which is based on fried bread. For children's canapes, croutons have a round, square shape, and a different set of ingredients that are useful for a child, in particular, these are:

• cereal bread;
• oil;
• cottage cheese;
• vegetables and fruits;
• meat.

Try not to use too fatty and salty foods for children.

Meat rosettes

You can cook roses from ham, boiled pork and other meat, which easily takes the desired shape and does not tear. We propose to make flowers from the first. For the substrate under the roses, a piece of baguette is used, oiled and decorated with an egg.

How to cook :

1. Cut the ham into thin slices.
2. Roll each piece into a tight roll and secure with an onion ring.
3. Carefully place the rose on the prepared base.

You can supplement the culinary composition with greens or red caviar. Canapes are served to the table as soon as they are ready.

Did you order pizza?

Pizza is a favorite treat for many, so treat your little one to a delicious homemade treat this holiday.

To make pizza canapes, you will need:

• loaf;
• ketchup;
• water;
• favorite vegetables;
• sausage;

Step by step cooking canape:

1. Cut the loaf into thin slices, dry it slightly in the microwave or oven.
2. Mix ketchup with water in such a proportion that it resembles sour cream.
3. Lay the pizza bases on a baking sheet, brush them with the tomato mixture and top with the toppings.
4. Bake canapés in the oven or microwave until tender.
5. Sprinkle the finished pizzas with cheese and leave for a couple of minutes in a warm place.

Believe me, such fragrant and tasty canapes will disappear from the festive table in a matter of seconds!

ladybugs

An original appetizer for children's parties in the form of ladybugs will appeal to the most sophisticated little gourmets. In the composition of edible insects, the following ingredients stand out:

• loaf or baguette;
• cream cheese;
• salted salmon;
• cherry tomatoes;
• olives.

Cooking :

1. Cut the bread into thin slices and brush with cheese paste.
2. Make an impromptu featherbed out of salmon.
3. Lay the tomato halves on top of the blanket. Lay small pieces of olives on their backs.
4. Attach a head from a half of a black olive to the body, draw eyes with mayonnaise.

Serve the canapes on a large platter garnished with a sprig of parsley.

Getting ready for a birthday

Birthday is always an exciting and long-awaited holiday, for which parents begin to prepare in advance. And if you are at a loss for treats, listen to the opinion of the organizers of children's events, who advise not to overload the table with dishes, but to prepare light but mouth-watering snacks.

Canapes for a cheerful children's birthday are a great alternative to mayonnaise salads and pork.

Fly agaric in the forest

The appetizer is formed using skewers, on which products are strung in a certain sequence. For fabulous mushrooms you will need:

• Cherry tomatoes;
• eggs;
• mayonnaise.

Cooking :

1. Put on a toothpick half a tomato, a quail egg, in which you can slightly cut off the top.
2. To make the fly agaric look like a forest guest, decorate its foot with greenery.
3. Where would a mushroom be without a decorated hat! On the red cap, apply dots of sour cream with a thin toothpick.

fish mood

Such canapes are prepared from dietary salmon or trout.

Cut the fish into thin slices and wrap one olive in it. Prick the roll onto a skewer and secure with a mango or apple wedge.

Canape is suitable for teenage children, as babies can develop allergies to certain foods.

Layered Variations

When preparing a sandwich, connect all your imagination and imagination. The most popular recipe is a composition with the addition of red fish, fresh cucumber, tomato and cheese.

The appetizer is prepared in the following sequence:

1. Cut black and white bread into thin slices.
2. Spread black with cheese paste and put a plate of cucumber on top.
3. Spread a slice of white cheese on both sides and place on top of the cucumber.
4. We collect canapes further. Place thin fish pieces, black bread, sliced ​​​​tomatoes on a white loaf.
5. Fasten the finished sandwich with a skewer.

Salmon and egg

Fish canape is suitable for a children's sea party or a themed birthday. The combination of salmon, egg and cucumber will appeal to little critics.

Cooking :

1. Cut the cucumber into slices of medium thickness, the eggs in half, and the salmon into squares.
2. Lay out the ingredients in the following order: cucumber, salmon, egg.

Pierce the canape with a skewer and serve.

Don't wait until a special holiday to experiment with canapé recipes for kids. Prepare sandwiches on a weekday, wrap your child with them to school. If you are planning a celebration, take care of the beautiful serving of dishes in advance, think over the decor yourself or look at the photos on the Internet.

One of the most beautiful and impressive dishes on a festive table or a buffet table is none other than a canape. Canape is found in different types, fillings and executions, but it is always incredibly beautiful, tasty and elegant.

In this article, the Site news portal has prepared for you several options for preparing and decorating fruit canapes.

Fruit canapes on any holiday table and buffet will be in place: whether it's a children's birthday, a wedding celebration, New Year's Eve, a youth party or an ordinary meeting with friends or girlfriends.

Creating such an amazing dish is a little troublesome, but the result is worth it. Fruit canape can be an excellent snack for white or red wine, alcoholic cocktails, champagne or liqueurs. Also, fruit canapes will look great next to a sweet dessert: cake, pie, pastries and ice cream.

So let's get started...

How to make fruit canapés?

You can use long wooden kebab skewers or short colorful plastic skewers to decorate fruit canapés. Some craftsmen even manage to use ordinary toothpicks as the basis for canapes. In a word, you choose.

The choice of the length of the skewer for a dense canapé will depend on what kind of fruit you will use, and what company your dish is designed for. If the company is planned to be large, then long wooden skewers should be preferred, because more fruit can be placed on them. If the holiday is for children, then it is better, on the contrary, to arrange canapes on short plastic skewers, because it will be much easier for a small child to feast on delicious fruits from a short skewer.

One of the most impressive design options for fruit canapés can be safely considered - fruit barbecue.

Fruit canape "Fruit Barbecue"

To make it you will need:

• big watermelon;
• wooden sticks for barbecue;
• celery;
• assorted fruits and berries.

Manufacturing:

Watermelon must be washed well and wiped dry. Then cut it in half. From the pulp of a watermelon, you can prepare fruit balls, squares for creating canapes.

At the bottom of the watermelon, make three small holes into which you need to stick the celery stalks - these will be the legs.

Then stick wooden sticks into the half of the watermelon (see photo) - this will be the fruit barbecue grill.

Put the berries and fruits inside the empty watermelon, and lay the fruit canape on the grate itself.

Such an original design of fruit canapes will not leave any guest indifferent.

Fruit Canape "Rainbow"

"Every hunter wants to know where the pheasant sits!" - everyone knows this fun rhyme, which is a great reminder of the order in which the colors are in the rainbow. Use this feature in the design of fruit canapes.

Select fruits by color and string them on a skewer in the order that the well-known counting rhyme speaks of. Incredibly colorful and bright dish you will be guaranteed.

Fruit Canape "Santa Claus"

If you are preparing a festive New Year's table, then a Santa Claus headdress can be an excellent option for decorating a fruit canapé.

To create such a fruit canape, you will need:

• bananas;
• white grapes;
• strawberry;
• air marshmallow;
• toothpicks or short skewers.

You can decorate any cold appetizer and desserts with such fruit canapes.

Fruit canape "Figured"

If you have a variety of molds for shaping cookies, then you can create curly pieces for fruit canapes in the same way.

Watermelons, melons, pineapple, apple and pear are great for creating stars, hearts, flowers and other shapes.

Fruit canape "Funny caterpillars"

This type of fruit canape is very popular with kids.

Use long wooden skewers and grapes to create a long caterpillar. Eyes can be made from drops of sweet glaze, yogurt and a piece of chocolate.

The news portal "site" wishes you not only tasty, but also healthy holidays. After all, fruit canapes are not only an exquisite and surprisingly beautiful dish, but also very healthy.

Buffet snacks are becoming more and more popular every day, and this is not surprising, because thanks to these small sandwiches you can quickly feed guests, for example, during a buffet table in nature, or at an office buffet table. You can prepare canapes in advance - they are perfectly stored in the refrigerator, like ordinary sandwiches, and the options for various fillings and combinations of ingredients simply cannot be counted.

If you are going to arrange a buffet table at home, in the office, or in nature, then canapé recipes with photos will be perfect. And you can add a buffet table, and.

Canape with shrimp on skewers

How to cook delicious canapes on skewers on a festive table with shrimp, cheese and cherry tomatoes, I wrote.

Canape with red fish on skewers

You can see how to cook delicious canapes on skewers on a festive table with red fish.

Canape with cheese and olives on skewers

Olives go well with hard cheese and lemon, and together they form an excellent appetizer: both tasty and beautiful. Such canapes can be served as an aperitif addition: they are ideal for cognac, brandy or rum. For a buffet event, this delicious canape on skewers is a real find. See the recipe with photos.

Canape "Ladybugs" with salmon

Ingredients: White bread, butter, cherry tomatoes, pitted black olives, slightly salted salmon, parsley.

Cooking: Cut white bread into portioned pieces, and spread with butter. Place a piece of fish on top. Take tomatoes, cut them in half. Cut each half not completely, so that you get the wings of a ladybug.

Make the head of the ladybug with the help of an olive cut in half. Make the spots for the ladybug with the help of finely chopped pieces of olives. Place the ladybugs on top of the red fish and garnish with a sprig of parsley!

Canape "Ladybugs" with caviar

Ingredients: White bread, butter, cherry tomatoes, pitted black olives, red caviar, parsley.

Cooking: Cut white bread into portioned pieces, and spread with butter. Put red caviar on top. Take tomatoes, cut them in half. Cut each half not completely, so that you get the wings of a ladybug.

Make the head of the ladybug with the help of an olive cut in half. Make the spots for the ladybug with the help of finely chopped pieces of olives. Place the ladybugs on top of the red fish and garnish with a sprig of parsley!

Ingredients:

• black bread
• fresh bacon with a slit
• pickles
• garlic

Cooking:

Bread cut into portions, and dry in the oven.

On each slice of bread we lay out a slice of bacon, then a circle of cucumber and a plate of garlic.

We chop off the canape with a skewer, or a toothpick, and decorate with herbs.

How to make sandwiches - read pineapple canapes

Ingredients:

• salami sausage
• fresh cucumber
• green salad
• black bread

Cooking:

Cut the bread into portioned pieces, and put a lettuce leaf on each piece.

Cucumbers cut obliquely, or lengthwise, to get long plates.

Cut the sausage into thin slices.

We take a plate of cucumber, fold it with an accordion, on top a piece of sausage folded in half, then again a cucumber, and sausage.

We pierce this whole structure with a skewer, and attach it to a piece of bread with salad.

Canape "Polyanka" on crackers

Ingredients: Unsweetened crackers, butter, slightly salted salmon or trout, cherry tomatoes, black olives, parsley.

Cooking:

Grease cracker cookies with butter, put a piece of red fish on top.

Ladybugs: small tomatoes, cut in half and cut, this is the back, and the head is made of olives. It is cut into 4 parts along and across.

Black dots are finely chopped black olives. Decorate canapes with parsley.

Ingredients:

• red slightly salted fish (salmon or trout)
• White bread
• butter
• lemon
• dill for decoration

Cooking:

Cut white bread into portioned triangles, and spread each with butter.

Top with a piece of red fish and half a slice of lemon.

Garnish the canape with dill.

Ingredients:

• herring fillet in oil
• sandwich cheese Hochland in slices
• green olives
• red bell pepper
• black bread
• dill greens

Cooking:

Put sandwich cheese on brown bread.

Then we prick the ingredients on a skewer in the following order: a piece of bell pepper, green olive, herring fillet.

We pierce our canapes with a skewer, and decorate with finely chopped dill.

Canape with anchovies and tomato

Ingredients:

• anchovy fillets
• tomatoes
• boiled eggs
• black bread
• parsley

Cooking:

We cut the black bread into pieces, and cut out circles with a glass or cookie cutters.

Fry the bread in a frying pan with a little vegetable oil.

When the bread has cooled, lay out the ingredients in the following order: tomato circle, parsley sprig, egg circle, and anchovy fillet.

Ingredients: Puff savory crackers, goat cheese, sun-dried tomatoes, cucumber, dill.

Cooking: Spread goat cheese on crackers, top with cucumber wedge and another layer of cheese. Finely chop the sun-dried tomatoes and sprinkle on top of the canape, garnish with a sprig of dill.

Ingredients: Baguette, eggplant, boiled chicken fillet, tomatoes, mayonnaise, lettuce.

Cooking: Cut the eggplant into slices and fry in vegetable oil until golden brown. Lay the eggplant on the baguette slices first, then the lettuce leaves, the chicken piece, the mayonnaise, and the tomato on top.

Ingredients: Salted crackers, bacon, melted soft cheese, herbs, pickled cucumbers.

Cooking: Spread crackers with cream cheese and place a slice of bacon on top, rolling it into a rosette. Decorate the canape with slices of pickled cucumbers and sprinkle with herbs.

Festive canapes with caviar for the New Year

Ingredients: White bread, butter, eggs, red caviar, parsley.

Cooking: Remove the yolks from the eggs, and cut the whites into rings 6-7 mm thick. Grind the yolks with butter. Cut circles from white bread and spread them with yolk butter. Put a circle of protein on each canape and fill with red caviar. Decorate the canape with parsley leaves.

Ingredients: Salted crackers, Philadelphia or Buko soft cheese, black caviar, cucumber, slightly salted salmon, dill.

Cooking: Spread cheese on crackers, put three circles of cucumber on top. Roll a piece of fish into a roll and put on cucumbers. Spread black caviar on the fish and decorate the canape with a sprig of dill.

Ingredients: Fritters, slightly salted salmon, Philadelphia or Buko soft cheese, parsley.

Cooking: We spread cheese on the pancakes and put a piece of salmon on top, decorating the canape with a sprig of parsley. Simple and delicious!

Ingredients: Black bread with Borodinsky seeds, tomatoes, hard cheese, mayonnaise, green basil (can be replaced with any other herb).

Cooking: Bread cut into serving pieces. Put a slice of cheese on each slice of bread, then a tomato, and mayonnaise on top. Sprinkle canapes with torn green basil leaves.

Ingredients: White bread, s / c salami, boiled eggs, tomato, cucumber.

Cooking: We cut white bread into small pieces, lay out a rose (as in the picture), three pieces of sausage for each piece of bread, decorate with a circle of eggs, slices of tomatoes and cucumbers.

Ingredients: Cucumber, large grapes, hard cheese, crab sticks

Cooking: We cut the cucumber into thin slices, put a piece of crab stick, a piece of cheese, half a grape, and fix everything with a skewer.

Ingredients: White bread, canned tuna, pickled cucumber, onion, bell pepper, parsley.

Cooking: On slices of white bread, first lay out slices of pickled cucumber, then tuna (do not forget to drain the oil first). We decorate the canape with a feather of white onion, a slice of bell pepper, and a sprig of parsley.

Ingredients: Rye bread, tomatoes, sandwich cheese, green onions.

Cooking: Bread cut into pieces, and dry in the oven. When it cools down, spread each piece with homemade mayonnaise, top with a circle of tomato, sandwich cheese, and sprinkle with green onions.

Ingredients: White bread, fresh figs, boiled pork, cheese paste

Cooking: We look at how to cook cheese pasta for canapes. We cut the bread into portioned pieces, spread with cheese paste, lay out a piece of boiled pork, and decorate with a slice of figs on top.

Ingredients: White bread, butter mozzarella cheese, cold-smoked salmon or salmon, green onions.

Cooking: Cut the bread into portions, spread with butter, and fry in a pan on both sides. When the bread has cooled, lay out a slice of mozzarella, salmon on top, and decorate the canape with green onions.

Ingredients: White bread, butter, ripe avocado, onion, egg, green olives.

Cooking: Cut the bread into portions, spread with butter, and fry in a pan on both sides. Peel the avocado, mash with a fork, and add finely chopped onion. We spread avocado paste on toasted bread, put a circle of eggs, a green olive on top, and fix the canape with a toothpick or skewer.

Canape with scrambled eggs and cucumber

Ingredients: Cucumbers, eggs, milk, flour, mint

Cooking: First, let's prepare an omelet based on 2 eggs: beat the eggs with a whisk, add 20 ml. milk, and 1 tsp. flour. Pour into a frying pan with a thin layer, and fry under the lid until cooked. You don't need to flip the omelette. We cut our omelette into portioned pieces and spread it on cucumber slices, decorating everything with mint leaves.

Ingredients: White bread, boiled tongue, gherkins, s/c sausage

Cooking: Cut the white bread into portioned pieces, first put the pieces of the tongue, then the gherkins cut along the cucumbers, and finally chop the sausage on a toothpick in the form of a sail.

Vegetable rolls with cream cheese

Ingredients: K zucchini zucchini, bell pepper, arugula salad, dill, green onion, Buko cream cheese

Cooking: Slice the zucchini lengthwise into thin slices using a potato peeler. Put a little cheese, a leaf of arugula, a sprig of dill, and a slice of bell pepper on each plate. Roll into a roll, and fix with green onion feathers, tying each roll.

Ingredients: Sausage salami s / c, fresh cucumber, feta cheese

Cooking: On a skewer or toothpick, we first prick a slice of sausage, then slices of cucumber and Feta cheese. The second time we pierce the sausage to fix the canape.

Ingredients: Fresh cucumbers, king prawn tails, dill and parsley, cream cheese, pitted olives

Cooking: Cucumbers cut into thin slices lengthwise, pre-boil the shrimp, and if necessary, peel. Spread cream cheese on each slice of cucumber, put an olive inside, roll up and fix with a skewer. Top with shrimp, as shown in the picture. These canapes can be served with soy sauce or curry.

Canape with chicken and tongue

Ingredients: Boiled chicken fillet, boiled tongue, homemade mayonnaise, rye bread sandwich, not spicy mustard or mustard oil, herbs for decoration.

Cooking: Finely chop the chicken fillet and tongue into strips and mix with mayonnaise. Cut out square or round slices from bread and spread them with mustard. Put the meat filling on top of the bread, and decorate with herbs.

Canape on bagels with goat cheese

Ingredients: Small bagels, goat cheese, quail eggs, oregano, red paprika.

Cooking: In each bagel put a piece of goat cheese, and half of a hard-boiled quail egg, garnish with an oregano leaf, and sprinkle with red paprika.

Ingredients: White sandwich bread, butter, lightly salted salmon, radishes, eggs, scallions and dill for garnish.

Cooking: Spread the bread with butter, and lay out the salmon slices. We make two layers. The top is also lubricated with oil. We cut everything into small squares, and decorate on top with a slice of radish, eggs, and herbs as in the picture.

Ingredients: Feta cheese in brine (which holds its shape and does not fall apart), cherry tomatoes, cucumbers, white bread, bell peppers, olive oil, Mediterranean spices.

Cooking: Cut the white bread into squares, pour over with olive oil, sprinkle with spices, and dry in the oven. On a wooden skewer, we first string a slice of bell pepper, then a cracker, a cucumber, a piece of feta, and a tomato.

Ingredients: Potatoes, fresh or, ham, pitted olives, Parma ham, mozzarella cheese, green basil leaves.

Cooking: Cut the potatoes into slices, salt, sprinkle with spices, and bake in the oven until tender. Make half a canapé with potatoes, pesto, Parma ham and olives. The second half with potatoes, sun-dried tomatoes, mozzarella and basil.

Canape with feta cheese and vegetables

Ingredients: Fetta cheese in brine (so that there are whole cubes), cherry tomatoes, fresh cucumbers, pitted black olives.

Cooking: On a skewer, first chop a tomato, then a circle of cucumber, then a piece of olive, and at the end a cube of fetta cheese.

Ingredients: Cooked-smoked "Servelat" type sausage, sweet mustard, pickled cucumbers, white bread.

Cooking: Cut white bread into portioned squares, or squeeze circles with a mold. Spread mustard on each piece, put a piece of sausage on top, and chop a whole pickled cucumber.

Ingredients: Lightly salted salmon, sesame seeds, pickled cucumbers, pitted black olives.

Cooking: Cut the salmon into small pieces, and roll each piece in sesame seeds. Cut the pickled cucumbers into strips lengthwise, and cut the olives into rings. Prick all the ingredients on a skewer as shown in the picture.

Ingredients: tartlets or white bread, peeled large shrimp, cherry tomatoes, lemon

Cooking: Shrimps fry in vegetable oil with Italian herbs. Cut the cherry tomatoes into 4 pieces each and cut the lemon into slices. Assemble the canapes on a skewer in the same order as shown in the picture.

Canape on skewers with Cheddar cheese

Ingredients: cheese "Cheddar", red and yellow bell pepper, cucumber, blue Crimean onion,.

Cooking: Cut the cheddar into cubes, the bell pepper into small wide strips, the cucumber into medium-thick circles. Thread, alternating, vegetables and cheese onto wooden skewers. Serve at the buffet table with Tzatziki sauce.

Ingredients: unsweetened crackers or bread, pickles, green onions, mayonnaise, lemon juice

Cooking: For the sauce, mix pickled cucumbers and a few green onion feathers in a blender into a homogeneous paste, add mayonnaise and lemon juice. Spread crackers with paste, put lightly salted salmon on top. Decorate the canape with green onions.

Ingredients: unsweetened crackers or white bread, red caviar, butter.

Cooking: spread crackers or white bread with butter, and spread red caviar on top. It turns out simple and tasteful.

Ingredients: unsweetened crackers or white bread, butter, ham, small gherkins

Cooking: butter bread or crackers and top with ham slices. On the gherkins, make four cuts along not to the end, and put each one “fan on the ham”. For a better hold, you can fasten with a skewer.

Canape on skewers "Caprese"

Almost every parent knows how troublesome it is to organize children's parties. So, you need to decide on the venue for the event, with a festive outfit and a list of guests, as well as what goodies to offer to those invited. The treats will, of course, depend on the age group of those present, as well as their appetites. One of the best options will be canapes for children. They are small breads smeared with some yummy and beautifully decorated. They are usually served at the table in large quantities and variety, as they are designed to replace hearty meals. Children's canapes are often made on skewers to be able not to hold them in their hands, but immediately put them in their mouths. This is very convenient for children, since they will not get dirty with the filling spread on sandwiches. You can make canapes for children very original and interesting, we will consider their recipes today.

Canape "Penguins"

Ingredients: one can of large pitted olives, one can of medium-sized pitted olives, one carrot, two hundred grams of soft cheese.

Cooking

Olives spread on a towel or napkin in order to glass the liquid. Large fruits are cut lengthwise and a wedge is cut out. Inside put one coffee spoon of cheese. Carrots are boiled and cut into circles, from which small triangles are then cut out in order to make penguin paws out of them. One triangle is inserted into a pre-made hole in a small olive tree. Thus, the beak should turn out.

We make further canapes for children, whose recipes are so diverse. So, a large olive is carefully placed on the carrot legs, and a small fruit with a carrot inserted is placed on top. Canapes are fixed with a skewer. Having made a lot of penguins in this way, they are placed on a large dish on the curd, from which “hills of snow” are first made, and served at the table.

Canape "Ladybugs"

Ingredients: 16 salted or regular crackers, 1 package of cream cheese, 8 cherry tomatoes, 9 pitted olives, 1 tablespoon vegetable oil, 1 bunch of parsley.

Cooking

Such canapés for children, like "Ladybugs", are prepared very simply and quickly, since they are made on the basis of crackers that do not crumble. This appetizer has a delicate taste and gives a summer mood.

So, first crackers are spread with cheese. Parsley greens are laid on top so that a clearing is obtained. We cut the tomatoes in half and make an incision on each half so that, by straightening them, we get the wings of a ladybug. Tomatoes are laid out on crackers on top of greens and gently greased with vegetable oil so that they become sticky. Next, one olive is cut into very small pieces, each of which is placed on top of the tomatoes with a toothpick. The remaining fruits are laid out near each tomato so that a ladybug's head is obtained. Canapes for children are ready, now they can be served at the table.

Canape "Amanita"

Such canapes are very original, so every child will be happy to eat an edible fly agaric, which is located in a charming clearing.

Ingredients: one baguette, one package of cheese slices, ten quail eggs, ten cherry tomatoes, herbs and mayonnaise. For caviar: one small eggplant, one onion, half a carrot, two tomatoes, a garlic clove, vegetable oil, salt and spices.

Cooking caviar

Before you make canapes for children, you need to cook caviar. To do this, the eggplant is baked in the oven, the onion is chopped and stewed in vegetable oil until golden brown. Next, grated carrots are added and cooked until the excess moisture is gone. Then cooled and peeled eggplants are added to this mass, which are pre-cut into cubes, as well as crushed garlic. The finished caviar is laid out in a bowl and cooled.

Cooking canapes

Meanwhile, the baguette is cut and fried in oil until golden brown. For boiled and peeled eggs, the tops and a little of the bottom are cut off so that they stand well on the dish. Tomatoes are cut in half and put each part on top of the eggs. Spread caviar on a baguette, put a slice of cheese, put two eggs on top with tomatoes and mayonnaise, draw dots on the tomatoes. Parsley is beautifully laid out around. Well, the canapes for children are ready!

Round children's canapes

Ingredients: white bread, cheese and brisket, one boiled egg, one spoonful of butter, one fresh cucumber, skewers.

Cooking

The egg is cleaned and grated, oil is added and mixed well until a creamy mass is obtained. Cheese, brisket, cucumber and bread are cut into slices of the same size and laid out on the table in the order in which canapes will be collected on skewers for children. And this, in turn, depends on the imagination of the cook. So, when the canapes are ready, they are pierced with skewers. Such products can be stuck in an apple or orange.

You can use other fillings for children's canapes. It can be shrimp and avocado, sweet fruits, vegetables, cheese, cottage cheese and more.

Fruit canapes for children

Ingredients: one apple, pear, nectarine or peach, one bunch of grapes, one banana, kiwi.

Cooking

All fruits must be cut just before serving, after sprinkling them with lemon juice. So, the products are washed, cleaned of seeds and peel, cut into figures. Then they begin to collect canapes in the order they like best. At the end, each sandwich is pierced with a skewer, placed on a dish and served.

Fruit canape is a healthy, beautiful, original, bright, tasty dish for a children's party or picnic. Fruit canapes for children can decorate any table. And the important thing is that it is prepared quickly and simply. In addition, it is advisable to involve children in the preparation of the dish: older children can wash the berries, chop the fruit, and the younger ones can string them on skewers.

Fruit canapes for children - how to cook?

To prepare a fruit canape, you will need berries, fruits, skewers (sticks for stringing). Sometimes hard cheese, marmalade is used. Fruits, of course, are selected to the taste of children, but they should be of different colors. For example, kiwi, banana, nectarine, grapes, pear, apple, peach. To prevent the fruits from darkening quickly, they need to be sprinkled with lemon juice. This is especially true for apples and pears.

Before stringing on a skewer, fruits and berries should be washed under running water, dried on a paper towel, peeled and seeds, cut into cubes or pieces. It is best to choose fruits that do not cause allergies in children. Stringing on a skewer, we recommend alternating fruits with cheese or marmalade.

Ready fruit canape can be poured with caramel, melted chocolate, honey, sprinkled with powdered sugar, cinnamon, decorative sprinkles.

We bring to your attention fruit canape recipes for children. Fruit canape (photo).

1. Canape "Sweet Rainbow" (with photo)

Peel the mandarin and divide into slices. Pineapple and kiwi are also peeled and cut into cubes. String them on a skewer along with grapes, strawberries, raspberries. And if you place it according to the colors of the rainbow, it will turn out very beautiful.

2. Fruit canape "Pineapple Boat" (with photo)

To prepare such a delicious dessert, you need to put a half ring of canned pineapple on a skewer, as shown in the picture. This will be the sail of the boat. As a deck, you can use a ring of ripe nectarine and banana.

3. Fruit canape "Merry strawberry" (with photo)

Banana must be peeled and cut into slices, 1.5-2 cm thick. To prevent darkening, sprinkle with lemon or orange juice. Prick a fresh mint leaf onto a skewer, then a medium-sized strawberry, and then a banana. Banana is used as the base of the canapes. On strawberries, you can draw smiling faces with cream.

4. Peacock fruit canape (with photo)

In order to form the body of a peacock, you can use a pear. Make a beak and paws from a tangerine peel, and eyes from blackberry pieces. Use fruit skewers for the tail. You can string mandarin slices, banana mugs, grapes, blackberries, blueberries and raspberries.

5. Canape "Fruits in chocolate"

For cooking, you will need any fruit and melted chocolate. Dip the pieces of fruit into the melted chocolate, let the icing harden and thread the fruit onto a skewer. For a change, you can chop a piece of biscuit, or fruit without icing. And another option: prepare chocolate and white icing.

6. Canape with marmalade

To prepare canapes you will need: any fruit, small round cookies, marmalade, chocolate. Prepare all the ingredients and string them one by one on skewers.

And finally, we offer to decorate the festive table with such a dessert as fruit in jelly. Due to the variety of ingredients, this dish will definitely not leave children indifferent. But to prepare such a dish, you need to have a lot of free time, because each layer must have time to harden.

Here are the fruit canape recipes for children we offer you. If you have your favorite, signature dessert, write in the comments.