What to cook for dinner from pork. Quick and tasty dinner recipes

Thinking about what to cook pork for dinner and choosing the right option, I want to take into account all the preferences of eaters, get a delicious dish and spend a minimum of time preparing it. Simple recommendations and affordable recipes will help to comply with all the desired points.

What can be cooked from pork for dinner?

Pork recipes for dinner are selected depending on the type of meat available.

1. The flesh of the shoulder or pork neck can be quickly fried in a pan with onions or vegetables.
2. Cutlets, meatballs, meatballs, all kinds of casseroles or quick naval pasta are prepared from minced meat.
3. Cooked pork dishes for dinner in the oven are quite popular: chops, cutlets, meat baked in a whole piece or with slices of potatoes, vegetables in a sleeve or in a form under a lid.
4. Roasted and additionally stewed pork ribs and liver will be delicious.

Grilled Pork Dinner

Pork dinner can be prepared by improvisation, adding certain components to taste during the frying process. If there is no desire to experiment, you can use this recipe. The result will pleasantly surprise and please with the most delicate taste of meat with a relatively short heat treatment.

Ingredients:

• pork - 0.5 kg;
• onion - 300 g;
• soy sauce - 3 tbsp. spoons;
• white wine or apple cider vinegar - 30 ml;
• paprika - 1 teaspoon;
• oil - 5 tbsp. spoons;
• salt.

Cooking

1. Pork is cut, crushed with paprika, spread in hot oil, fried for 5 minutes.
2. Cover the container with a lid and stew the meat in its juice for 20 minutes.
3. Add wine vinegar, soy sauce, and after 3 minutes chopped onion.
4. After another 7 minutes of frying under the lid, a delicious quick pork dinner will be ready.

What to cook from pork ham for dinner?

For dinner, you can bake whole in the oven, stew with gravy, or fry, cutting the flesh into pieces. The baked slice is served with a vegetable or any other side dish, complemented with a suitable sauce. The presented simple marinade with mustard and mayonnaise can be replaced with another one to your taste.

Ingredients:

• pork - 1 kg;
• mayonnaise - 2 tbsp. spoons;
• mustard - 2 tbsp. spoons;
• garlic - 4 cloves;
• salt pepper.

Cooking

1. The ham is stuffed with garlic, rubbed with salt, pepper, spices and a mixture of mustard and mayonnaise, left to marinate for several hours.
2. Wrap the meat slice in foil and bake for 1 hour at 200 degrees.

What to cook for dinner from minced pork?

There are many ways to create a pork dinner quickly and tasty, especially if you have ready-made minced meat. Among them is the preparation of the notorious cutlets, meatballs, meatballs, which anyone can handle. The casseroles with minced meat are always delicious. Accompaniment for meat can be mashed potatoes, all kinds of vegetables, mushrooms, cheese.

Ingredients:

• minced pork - 500 g;
• mashed potatoes - 700 g;
• cheese - 200 g;
• onion - 1 pc.;
• eggs - 2 pcs.;
• sour cream - 100 g;
• salt pepper.

Cooking

1. Minced pork is fried with onions, seasoned to taste.
2. Eggs, half grated cheese and sour cream are added to mashed potatoes.
3. They are placed in the form of minced meat between two layers of potato mass.
4. Sprinkle the dish with cheese and send for baking in an oven preheated to 200 degrees for 25 minutes.

Pork Pasta Dinner

One of the fastest, simplest and invariably delicious dishes that neither adults nor children will refuse - pasta with pork fried or stewed with sauce. The meat is supplemented with onions or other vegetables if desired. You can enrich the taste of the dish by adding Mexican ready-made frozen vegetable mix.

Ingredients:

• pasta - 400 g;
• pork - 500 g;
• Mexican mix - 450 g;
• oil - 50 ml;
• onion - 1 pc.;
• tomato sauce - 100 g;
• starch - 1 tbsp. spoon;
• sugar - 1 teaspoon;
• vinegar - 2 teaspoons;
• provencal herbs - 2 pinches;
• salt pepper.

Cooking

1. Boil pasta.
2. Sliced ​​meat is fried with onions.
3. Add vegetable mixture, tomato with starch, vinegar and sugar.
4. Season the meat to taste with salt, pepper, herbs.
5. In 30 minutes, a quick pork dinner will be ready. It remains only to supplement the pasta in the plate with meat and gravy.

Pork and Potato Dinner

Further on what to cook for dinner from. You can simply fry the meat with sliced ​​​​vegetables, while adding a chopped onion, stew as a roast in a cauldron or in pots in the oven, or use the presented recipe and cook something between a fried and a stew.

Ingredients:

• potatoes - 4 pcs.;
• pork - 500 g;
• oil - 50 ml;
• onion - 1 pc.;
• sour cream - 100 g;
• garlic - 1 clove;
• salt, pepper, coriander, thyme.

Cooking

1. Potatoes and meat are fried separately in oil until a rich blush.
2. Add onions, spices to the meat, fry for another 5 minutes.
3. Lay ruddy potatoes and sour cream for pork.
4. After 15-20 minutes of simmering the dishes under the lid, a simple dinner of pork and potatoes will be ready.

Pork dinner in the oven

Knowing what you can cook for dinner from, you will be able to save yourself from the tedious standing at the stove by entrusting the heat treatment of the dish to the kitchen device. As an accompaniment to meat, you can choose potatoes, zucchini, eggplant, pumpkin, bell peppers or a vegetable mixture by placing the component in a form with a lid or in a sleeve.

Ingredients:

• vegetables - 500 g;
• pork - 500 g;
• tomato puree - 150 g;
• onion - 1 pc.;
• oil - 20 g;
• garlic - 3 cloves;
• cheese - 50 g;
• salt, pepper, spices.

Cooking

1. Pork is cut into pieces, seasoned with salt, pepper, garlic, allowed to soak.
2. Vegetables are cut into slices, put half in an oiled form.
3. Spread the meat, the remaining vegetables on top, pour the sauce over everything.
4. Cover the container with a lid and bake a delicious pork dinner for 1 hour at 200 degrees.
5. 5 minutes before the end of cooking, sprinkle meat with vegetables with cheese.

What to cook from pork ribs for dinner?

For dinner, they are quite suitable for serving to a festive feast, and at an everyday meal they will be accepted as a delicacy at all. The meat, cut into portions, is first soaked in a marinade based on soy sauce and garlic, and then fried with the addition of onions.

Ingredients:

• onion - 500 g;
• pork ribs - 1 kg;
• soy sauce - 50 ml;
• mustard - 1 tbsp. spoon;
• wine vinegar - 1 teaspoon;
• garlic - 4 cloves;
• suneli hops - 1 teaspoon;
• sugar - 1 teaspoon;
• oil - 50 ml;
• salt pepper.

Cooking

1. Mix soy sauce, mustard, vinegar, garlic, suneli hops, salt, pepper and sugar.
2. The ribs are marinated in the resulting mixture for several hours.
3. Spread the meat in hot oil, fry on all sides until blush.
4. Add a little water, stew the meat for 20 minutes.
5. After evaporating the moisture, add the chopped onion and fry the meat until golden and soft onion slices.

What to cook for dinner from pork liver?

It will be possible to cook a quick pork dinner from the liver. It is important not to overexpose the product on the stove over the fire so that the slices remain soft, tender and do not become rubbery. The resulting dish can be served with potato, cereal, pasta or any other side dish, or simply with fresh bread or vegetables.

Culinary community Li.Ru -

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How to cook delicious pork

Pork stew in sour cream

What is necessary :

• a pound of pork belly, or shoulder pulp;
• half a glass of water;
• 4-5 spoons of sour cream;
• sunflower oil , salt , ground pepper .

How to cook :

1. The meat must be thoroughly washed, dried and cut into medium pieces.
2. Pour oil into a saucepan and heat it on medium power.
3. Put the pork, frying for 7-10 minutes, stirring thoroughly.
4. Add salt, pepper, water and sour cream, mix everything, cover with a lid and simmer over low heat for 20-25 minutes.

Pork in pots

Ingredients :

• 300 g of meat;
• 5 -6 pcs;
• medium bulb;
• a couple of small carrots;
• 2-3 spoons of sour cream;
• spices ;
• 140 g;
• fresh herbs;
• 120 g mushrooms.

How to cook :

1. Pour a little vegetable oil into each pot.
2. The first layer is meat, it needs to be chopped into small pieces. Salt and pepper.
3. Finely chop the onion and sprinkle over the meat.
4. Cut carrots into slices. Each layer needs to be salted little by little.
5. Finely chop the mushrooms.
6. Potato cut into pieces, you can add spices to it.
7. Grate cheese and put on top of potatoes.
8. Tamp everything gently and grease the top with sour cream, sprinkle with chopped herbs.
9. cover with lids and put in the oven at medium temperature. Cooking time approximately 1.5 hours.

Pork roll

What is necessary :

• 310 g champignons;
• 6 -7 garlic cloves;
• a couple of kilograms of pork peritoneum;
• fresh dill;
• half a spoonful of curry;
• vegetable oil ;
• salt, a spoonful of ground coriander.

How to cook :

1. Wash the meat thoroughly, lightly beat off.
2. Finely chop 3 cloves of garlic, combine with spices.
3. Brush meat with garlic mixture.
4. Cut the remaining garlic into thin layers and fry until golden brown.
5. Put chopped mushrooms to it, fry for 5-7 minutes.
6. Finely chop the greens and throw in mushrooms, salt.
7. Gently spread the meat on the surface of the table, put the mushroom filling on it in an even layer.
8. Lay the meat in a roll and tie.
9. Heat up the oven to 180 degrees. Grease the form with oil, put a roll on it. Bake for a couple of hours.

How to cook pork frying pan

Pork with vegetables

Ingredients :

• half a kilo of meat;
• small bulb;
• a couple of garlic cloves;
• a pair of zucchini;
• 100 ml soy sauce;
• a bunch of green onions;
• spices ;
• 2-3 pieces.

How to cook :

1. Mince the ginger root and garlic. Fry them in a saucepan in vegetable oil.
2. When the garlic aroma appears , put in the chopped pork .
3. Fry for a quarter of an hour, then add the chopped onion and zucchini, cut into half rings.
4. Fry thoroughly and constantly stirring everything for 5-7 minutes. Sprinkle with spices , salt and pour in soy sauce .
5. Turn on a big fire and simmer for 5-10 minutes, sprinkle with green onions a couple of minutes before the ready state, mix and turn off.

Steak on frying pan

What will be needed:

• a pair of pork steaks;
• sprig of rosemary;
• salt, spices;
• 3-4 garlic cloves.

How to cook :

1. Rinse the pork, if it is thick, then you can beat it off a little.
2. Break the rosemary into 5 pieces, cut the garlic cloves in half.
3. Warm the pan well and put the meat on it, laying garlic and rosemary on top.
4. Pepper, salt, cook for 10-15 minutes.
5. Turn over and season with salt and pepper. Fry for a quarter of an hour.

Meat with cheese

Ingredients :

• 650 g pork neck;
• 350 g champignons;
• a spoonful of nutmeg;
• 220 g processed cheese;
• black pepper, salt, a bunch of fresh herbs;
• spicy tomato sauce.

How to cook:

1. Wash the neck and chop into small cubes, approximately 2.5 by 2.5 cm.
2. Cook mushrooms in boiling water for about 10 minutes, drain into a colander and cool. Cut into small pieces , combining with nutmeg .
3. Heat the oil in a frying pan, fry the pork on all sides until cooked.
4. Pepper, put mushrooms, fry for 2-3 minutes.
5. Pour in the sauce , mix , simmer for a couple of minutes .
6. Put the processed cheese , gently stir , leave for a couple of minutes , then turn off the heat .

Rack of pork ribs

What is necessary :

• kilogram of pork ribs;
• 3 garlic cloves;
• 3 small onions;
• salt pepper ;
• half a glass of water.

How to cook :

1. Cut the ribs into medium pieces.
2. Chop the onion, chop the garlic with a press.
3. Heat the oil in a frying pan, put the pork ribs, frying for a quarter of an hour on each side.
4. Sprinkle with garlic and onions, simmer for 10 minutes.
5. Heat water and pour into a saucepan.
6. Salt and pepper the meat , cover with a lid and simmer for 30 minutes .

How to cook chops from pork

Chops medallions

What will be required:

• fresh dill, parsley;
• salt pepper ;
• half a kilo of tomatoes;
• 170 g;
• half a kilo of pork neck.

How to cook :

1. Chop the meat into medium pieces, beat off from all sides. Salt , pepper and fry on one side .
2. Grease the form with oil , put the chops on it raw side down .
3. Smear with a thin layer of mayonnaise , place a circle of tomato , a layer of sauce on each chop and sprinkle with grated cheese .
4. Heat the oven to 170-180 degrees, cook the dish for half an hour.

Chops with wine

Ingredients :

• salt pepper ;
• 50 g butter;
• half a kilo of meat;
• pear ;
• 50 ml white dry;
• medium bulb, thyme;
• a glass of cream.

How to cook :

1. Meat cut into small slices , beat off from all sides .
2. Salt and pepper , fry in a pan until golden brown . Lay out on a plate.
3. For pouring, you need to chop the onion and fruit in a blender. Fry all this in a pork pan, add thyme, cream, wine. Simmer for 10 minutes, then pour over the chops with the sauce.

Milk chops

What will be needed:

• 600 -700 g pork tenderloin;
• 5-6 cloves of garlic;
• vegetable oil ;
• salt, paprika;
• 125 g flour;
• 370 ml milk.

How to cook :

1. Meat cut into 6 - 7 slices, A little beat off every a piece.
2. Garlic grind press, rub them meat.
3. IN deep cup pour milk, lay out V him chops. shelter film And put away V fridge on 10 hours.
4. Liquid drain, flour connect With paprika.
5. Pieces roll V flour And fry on red-hot frying pan With each sides By minute. IN end salt.

How cook pilaf from pork

Classical pilaf

Products:

• 200 G golden rice;
• 300 G pork neck;
• carrot;
• bulb;
• pair cloves garlic;
• lavrushka, mixture peppers, salt, dried barberry, coriander.

How cook:

1. small in pieces cut neck, lay out V red-hot saucepan, fry 10 —15 minutes.
2. Fall asleep finely sliced onion on 4 minutes, Then grated carrot on couple minutes.
3. Lay down crushed garlic, salt, pepper, barberry – on 5 —7 minutes.
4. Submit rice, pour clean water approximately on couple fingers higher rice. Turn on strong fire And wait Bye boil away all liquid.
5. After what fire turn down before weak states, pour V saucepan more A little water, put out approximately 30 —40 minutes.

Pilaf V oven

What need:

• wineglass rice;
• pair glasses water;
• 300 G pork;
• average bulb;
• big carrot;
• 3 garlic cloves;
• sweet ;
• 30 G ;
• lavrushka, salt, spices;
• tomatoes cherry.

How cook:

1. In advance heat up wind closet before 180 degrees.
2. IN saucepan put out chopped meat, rubbed carrot, finely chopped onion, garlic And tomatoes.
3. IN cauldron pour oil, lay out roast, put rice. To sprinkle salt And spices, pour hot water. Put away V wind closet on 25 minutes.
4. After put creamy oil, interfere And put away V oven on 25 minutes.

How cook pork juicy And tasty

Pork With bow

Components:

• half a kilo meat;
• 3 large bulbs;
• salt, spices.

How prepare:

1. Pork cut on small slices.
2. red-hot greased oil painting frying pan, lay out pork, frying co all parties 7 —10 minutes.
3. Submit chopped semirings onion, prepare 20 minutes, constantly By stirring.
4. Add salt And spices, shelter lid And sweat more 5 —7 minutes.

Puff dish

Components:

• 550 G pork;
• 5 bulbs;
• 7 potatoes;
• 110 G solid cheese;
• 100 G sour cream;
• 3 garlic slices;
• salt, pepper, oil.

How cook:

1. form smear oil painting, fold chopped pork.
2. Meat falls asleep chopped bow And garlic.
3. potatoes slice on onion average pieces. Every layer a little By salt, meat Can Spice up.
4. On potato pour out grated cheese And lubricate All sour cream.
5. Wind closet warm up before 210 degrees And put away V him dish on 40 —50 minutes.

How cook goulash from pork With gravy

Pork goulash

What required:

• kilogram pork necks;
• pair bulbs;
• 3 tomato;
• pair spoons flour;
• 150 G sour cream;
• salt, caraway, paprika.

How cook:

1. bulbs chop semirings And fry before transparent states V oil. To sprinkle salt And spices.
2. Meat cut And lay out To bow, frying co all parties.
3. Pour All water, to she covered pork.
4. After boiling shelter lid And to languish half an hour.
5. Add finely chopped tomatoes And prepare more 30 minutes.
6. Behind 15 minutes before finished states pour in sour cream, mixed With flour.

Goulash wine

What required:

• 250 ml red guilt;
• 900 G pork;
• 3 bulbs;
• lavrushka, salt, sugar sand, spices;
• fresh greenery;
• pair spoons juice lemon.

How prepare:

1. Meat cut, fall asleep spices And put away on half an hour.
2. heat up saucepan And lay out pork, chopped onion, lavrushka, greenery. Fry 7 —10 minutes.
3. Pour juice lemon And wine, put out 5 —7 minutes. If few liquids, Can add water.

How cook pork V foil

Pork V fault

Ingredients:

• 900 G pork;
• carrot;
• 2 —3 garlic slices;
• spices, salt;
• wineglass dry white guilt.

How cook:

1. IN deep bowl connect wine With lavrushka, pea pepper, oregano And thyme.
2. Meat chop in pieces And lay down V wine on couple hours.
3. Pork take out, dry, salt, rub paprika, ginger, pepper.
4. On baking sheet lay down couple pieces foil cross—crosswise. IN center put records garlic, carrot circles.
5. Meat lay out on vegetable pillow, wrap up foil.
6. baking sheet put away V oven, warmed up before 210 degrees on 60 minutes.

orange pork

What need:

• 500 G clippings pork;
• average bulb;
• spices;
• fresh greenery;
• salt;
• 30 G mustard By—french;
• half orange And 50 G jam from orange.

How prepare:

1. Pork cut big pieces, onion slice semirings.
2. IN cup connect jam, mustard And juice from orange.
3. Connect tenderloin, onion And orange marinade, salt And Spice up, leaving on 60 minutes.
4. On baking sheet lay out foil, lay down on her meat With bow, thoroughly shelter.
5. Put away V warmed up before 210 degrees wind closet on 40 minutes.
6. Take off foil And finish baking more 20 minutes.

How cook soft pork

Meat V breading

Ingredients:

• 500 G pork fillet;
• egg;
• crackers For breading;
• quarter glasses water;
• salt, pepper.

How cook:

1. Meat cut And beat off.
2. IN cup connect egg, water, pepper And salt.
3. slices fillet dip V egg, Then roll V breadcrumbs.
4. Fry on red-hot frying pan on sunflower oil before golden shade.

Pork V beer

What is necessary:

• half a kilo fillet;
• carrot;
• pair bulbs;
• sweet pepper;
• wineglass dark beer;
• 250 G sour cream;
• 210 G cheese;
• pepper, salt.

How cook:

1. Medium slices cut fillet, fry on oil.
2. Fall asleep finely cut vegetables, spices And salt.
3. Prepare 60 minutes, after what pour in sour cream And beer, put out 2 —3 minutes. Switch off, strew grated cheese, shelter lid And leave on 20 minutes.

How cook shashlik from pork

Shashlik V mayonnaise

Ingredients:

• 4 bulbs;
• kilogram pork clippings;
• spices, salt;
• 300 ml .

How prepare:

1. Pork grind pieces, fall asleep spices And salt, leaving on 10 minutes.
2. Submit onion—semirings And pour sauce, thoroughly mixing.
3. Put away on couple hours V fridge, after what fry on barbecue. Meat cut in chunks, rub pepper And salt. Lay down V deep cup.
4. Fall asleep onion, shredded thick rings.
5. pour out alcohol, juice grenade And pour water, to she closed All meat.
6. Carefully interfere All And put away V fridge on 3 —4 hours.
7. On skewer string alternately tomato rings, onion And pork.
8. Fry on barbecue before finished states.

bbcgoodfood.com

Ingredients

• 1 tablespoon of olive oil;
• 2 onions;
• 400 g pork fillet;
• 250 g of champignons or other mushrooms;
• 1 ½ tablespoons of paprika;
• 1 tablespoon of tomato paste;
• 200 ml chicken broth;
• 100 ml sour cream;
• salt - to taste;
• ground black pepper - to taste.

Cooking

Heat the oil in a saucepan, add the thinly sliced ​​onion and cook for 10 minutes until softened. Cut the meat into cubes, and the mushrooms into slices and add to the onion. Fry for 3-4 minutes over high heat, season with paprika and cook for another minute.

Add the tomato paste and stock and simmer for 5-8 minutes until the pork is tender. Add sour cream, salt and pepper and mix well. Serve with rice, or pasta.

delish.com

Ingredients

• 6 slices of bacon;
• 2 peeled apples;
• 1 small onion;
• 3 cloves of garlic;
• a few sprigs of fresh rosemary;
• a handful of walnuts;
• salt - to taste;
• about 1 ¹⁄₂ kg pork fillet;
• 2 tablespoons grainy mustard.

Cooking

Chop the bacon and fry. Remove to a plate and drain the fat. Add the diced apples and onions to the skillet and cook for 4-5 minutes. Put the crushed and fry for a couple more minutes. Then add chopped rosemary, bacon, ground nuts, salt and pepper.

Cut the pork in half lengthwise and open. Salt and pepper the meat. Put all the stuffing on it, wrap tightly with a roll and tie with a thread. Top the pork with mustard.

Place on a baking sheet and bake for 1.5 hours at 160°C. Remove the meat, leave for 15 minutes and cut into slices.

delish.com

Ingredients

• 2 tablespoons of vegetable oil;
• 2 green bell peppers;
• 1 onion;
• 3 cloves of garlic;
• salt - to taste;
• 2 teaspoons ground cumin;
• 2 teaspoons dried oregano;
• 1 ¹⁄₂ kg boneless pork shoulder;
• 500 ml beef broth;
• 170 g of tomato paste;
• 200 g olives stuffed with pepper;
• 1 tablespoon of white vinegar;
• a few sprigs of parsley.

Cooking

Heat oil in a deep frying pan over medium heat. Put the peppers and onions cut into small strips, chopped garlic and ¼ teaspoon of salt. Cook for 10 minutes, stirring occasionally. Add cumin and oregano and mix well.

Remove excess fat from the pork, cut the meat into large pieces and put in a pan. Pour in the broth mixed with tomato paste. Season with salt to taste. Reduce heat and bring to a boil. Then cover the pan with a lid and put in an oven preheated to 180 ° C for 2.5-3 hours until the meat is very soft.

Then remove fat from pork and vegetables. Divide the meat into pieces with a fork, add sliced ​​olives, vinegar and chopped parsley. The dish goes well with.

bbcgoodfood.com

Ingredients

• ½ bunch of rosemary;
• 150 g breadcrumbs;
• salt - to taste;
• ground black pepper - to taste;
• 2 eggs;
• 8 pieces of pork fillet;
• 4 tablespoons of butter.

Cooking

Grind rosemary and mix it with breadcrumbs and spices. Whisk the eggs in another bowl. Beat the fillet a little. Dip each piece first in the eggs and then roll in the breadcrumbs mixture. Fry in melted butter for 5-7 minutes on each side.

delish.com

Ingredients

• 50 g brown sugar;
• 2 tablespoons of soy sauce;
• a piece of ginger about 7 cm long;
• 2 cloves of garlic;
• ground black pepper - to taste;
• 4 pork fillets about 3 cm thick;
• salt - to taste;
• 2 tablespoons of butter;
• 400 g Brussels sprouts;
• a few green onions.

Cooking

Mix sugar, soy sauce, grated ginger, grated garlic and pepper. Rinse the pork and pat dry with paper towels. Rub the meat with salt and pepper.

In a saucepan or skillet over high heat, melt 1 tablespoon butter and 2 tablespoons vegetable oil. Fry the pork until golden brown, then turn over and pour the prepared sauce into the saucepan. Fry the meat over medium heat for about 5 minutes, turning if necessary. The meat should be completely covered in the sauce.

Cut the Brussels sprouts lengthwise into quarters. In another pan, melt the remaining butter and sauté the cabbage for 3-4 minutes until browned. Season with salt and pepper. Arrange pork and cabbage on a platter and garnish with chopped green onions.

bbcgoodfood.com

Ingredients

• 1 large potato;
• 1 teaspoon vegetable oil;
• 500 g minced pork;
• 1 head of onion;
• 1 clove of garlic;
• ¼ teaspoon ground cinnamon;
• ¼ teaspoon ground cloves;
• ¼ teaspoon ground nutmeg;
• salt - to taste;
• ground black pepper - to taste;
• 100 ml of meat broth;
• 400 g;
• 1 egg.

Cooking

Drain liquid and purée. Heat oil in a frying pan and add minced meat and chopped onion. Fry until the ingredients are browned. Add minced garlic, cinnamon, cloves, nutmeg, salt, pepper and stock. Remove from heat, add cooled puree and mix well.

Divide the dough into two parts and roll out each. Lay the first layer in a round baking dish. Fill the pie with the filling and cover with another layer of dough. Firmly connect the edges of the layers. Brush the pie with a beaten egg and bake in a preheated oven at 200°C for 25-30 minutes until the pastry is browned.

lifestylefood.com.au

Ingredients

• 2 red bell peppers;
• 1 red onion;
• a few tablespoons of olive oil;
• salt - to taste;
• ground black pepper - to taste;
• 1 tablespoon of sugar;
• 3 tablespoons of red wine vinegar;
• ½ bunch of basil;
• 2 pork chops on the bone;
• 2 cloves of garlic;
• a few sprigs of thyme;
• 2 tablespoons of butter.

Cooking

Cut peppers and onions into thin strips. Put them in a pan with heated olive oil, add salt, pepper and sugar. Cook, stirring occasionally, over high heat for 4-5 minutes, until the vegetables are softened. Then pour in the vinegar, cook for a minute, lower the heat and fry for a couple more minutes. Add chopped basil leaves to the vegetables, mix well and put on a plate.

Make vertical cuts on the fat so the meat will not curl when frying. Rub the pork with salt and pepper. Heat the olive oil in a frying pan and add the meat, crushed garlic cloves and thyme.

To make the meat juicier, add butter to the pan. Sear the pork for 3-4 minutes on each side, pouring over the juices from the pan. Put the finished meat and leave for 10 minutes. Place the sautéed vegetables on a serving platter and top with the pork.

delish.com

Ingredients

• 70 ml of white vinegar;
• 50 g of sugar;
• 4 tablespoons of ketchup;
• 5 tablespoons of cornstarch;
• 1 teaspoon of water;
• 450 g pork fillet;
• salt - to taste;
• 4 tablespoons of vegetable oil;
• 1 red bell pepper;
• 1 onion;
• 250 g pineapple;
• 200 g of rice.

Cooking

Pour vinegar into a small saucepan, add sugar, ketchup and ginger. Bring to a boil, reduce heat and simmer for another 10 minutes. In a separate bowl, mix 1 teaspoon cornstarch and water and add this mixture to the saucepan. Mix the sauce well.

Cut the pork into small cubes and pat dry with paper towels. Dredge the meat in the remaining starch and salt mixture. Fry pork in hot oil for a few minutes, then drain on paper towels.

Drain excess oil from the pan and fry the diced, onion and pineapple. After 5 minutes, add meat and sauce to them. Boil rice and serve it with pork in sauce.

bbcgoodfood.com

Ingredients

• 3 tablespoons of vegetable oil;
• 350 g pork fillet;
• 1 teaspoon ground paprika;
• 1 teaspoon ground cumin;
• 220 ml;
• 100 g frozen green peas;
• 1 ½ tablespoons of Greek yogurt;
• salt - to taste;
• a few sprigs of cilantro.

Cooking

Heat 1 tablespoon of oil in a frying pan and fry the fillet cut into small strips for 3-4 minutes. Put the meat, pour the remaining oil into the pan and add the spices. Fry them for a minute to bring out the spicy aroma.

Pour in the broth and cook over high heat for 3-4 minutes. When the broth becomes half as much, put the peas in the pan. Remove from heat, add yogurt and salt and stir. Then add the cooked pork, mix and sprinkle with chopped herbs.

delish.com

Ingredients

• 4 tablespoons of olive oil;
• salt - to taste;
• ground black pepper - to taste;
• 4 pork fillets;
• 1 onion;
• 4 green apples;
• 120 ml apple cider vinegar;
• 100 g yellow raisins;
• 1 teaspoon ground ginger;
• ¼ teaspoon dry mustard;
• 1 pinch of cayenne pepper.

Cooking

Heat 2 tablespoons of oil in a skillet over medium heat. Season the meat with salt and pepper and fry for 2 minutes on each side. The meat should be browned. Place the pan in an oven preheated to 200°C for 5 minutes, then transfer the pork to a dish.

Heat the remaining oil in a saucepan over medium heat. Lower the heat and sauté the chopped onion for about 6 minutes. Peel the apples, cut into cubes and add to the onion. Fry 4 minutes. Add vinegar, raisins and spices, mix well and cover. Cook for another 3-4 minutes, stirring occasionally. Apples should become soft, but should not break into pieces. Season with salt and pepper and spoon the chutney over the pork.

Today, everyone complains about the lack of time; delicious dishes that are prepared quickly and without hassle are of great interest. For example, you can recommend pork recipes for the second with milk or options baked in foil.

Recipe 1

You will need:

• ½ kg pork loin;
• 200 ml of milk;
• salt, sugar and black pepper ½ tsp each;
• 1 chicken egg;
• 100 g flour;
• 50 ml

Cooking order:

• cut the meat into 8 approximately equal pieces;
• mix spices with sugar;
• rub the pork pieces on both sides with a mixture of spices;
• beat off;
• put in a bowl;
• pour milk and leave for a couple of hours, during which the chops need to be mixed a couple of times;
• pour crackers on a plate;
• beat an egg in a bowl, dip each chop in it and roll in breadcrumbs;
• Heat a frying pan, pour oil into it and fry the meat on both sides.

Serve better with buckwheat porridge or boiled vegetables.

Recipe 2

If you have been looking for a pork recipe with almost no oil for a long time, then the next option is what you need. For such chops in foil you will need:

• ½ kg of pork;
• 2 tomatoes;
• 200 g mushrooms (can be champignons);
• spices and salt;
• 1 st. l. lemon juice;
• 3 tooth garlic.

Cooking:

• cut the meat into pieces;
• rub them with a mixture of spices;
• heat up a frying pan;
• pour a small amount of oil on it;
• lay out the meat;
• fry the pieces on both sides;
• rinse the mushrooms, put on a paper towel, when the water is absorbed, cut into medium-sized pieces;
• dip the tomatoes in boiling water, peel and cut (preferably into cubes);
• mix vegetables with mushrooms, add crushed garlic, season and salt;
• put a chop on a sheet of foil, put 1 spoonful of “filling” on top, wrap everything in foil;
• preheat the oven to 200 degrees;
• put foil envelopes on the grill and bake for half an hour.

Asian Pork

If you are interested in main courses with pork, you can look for recipes in the cuisines of the peoples of Southeast Asia. For example, a tasty and satisfying dish will turn out if the meat is served with sweet and sour sauce. You will need:

• 800 g pork;
• 2 small onions;
• vegetable oil for frying;
• 2 tsp. honey, soy sauce and apple cider vinegar;
• 1 carrot and sweet pepper;
• 2 tooth garlic;
• 2 tbsp. l. starch.

Cooking:

• meat and carrots are cut into small pieces and fried;
• onions are peeled and chopped, added to carrots and pork;
• pepper, from which the stalk and seeds have been removed, are cut into strips and sent to fry along with other products;
• in a bowl, mix vinegar with honey and soy sauce;
• add salt, pepper and crushed garlic;
• pour the mixture over the contents of the pan;
• starch is diluted with water (2 tbsp.);
• pour starch over meat and vegetables, mix and, covered with a lid, simmer over low heat for 20 minutes.

Pork in sour cream

Pork recipes for the second can be very unexpected. For example, everyone knows that beef stroganoff is usually made from veal. However, this dish can turn out just as well from pork. You will need:

• ½ kg of pork;
• 1 onion;
• 3 art. l. sour cream;
• 1 tsp (if you like spicy);
• 2 tbsp. l. oils;
• pepper and salt.

Cooking:

• washed and cut into pieces 1.5 cm thick;
• beat each piece of meat with a hammer;
• cut the pork into thin strips;
• salt, pepper, add adjika;
• stir;
• vegetable oil is heated in a pan;
• fry pieces of meat;
• put in the pan 3 tbsp. l. sour cream;
• pour out 2 tbsp. l. flour;
• salt;
• pour a glass of cold water and mix;
• cover the meat in the sauce with a lid, reduce the heat and leave to simmer for another 10 minutes.

Pork recipes for the second in a slow cooker

Ancient people cooked meat on an open fire or on coals, so they had few options. Fortunately, today a lot of smart devices have been invented to help cooks, allowing you to quickly and easily create real masterpieces. For example, there are pork recipes for the second, which can be cooked in a slow cooker. For one of its variants, you will need 1.2 kg of 4 cloves of garlic and a mixture of seasonings, consisting of white, black and red ground pepper, taken in 1 tsp. everyone.

Cooking stewed pork in a slow cooker

• wash the meat and blot with a paper towel;
• put the garlic through a crusher, add to the mixture of pepper and salt, mix and rub the pork neck with the resulting mixture;
• transfer the meat to a shallow dish and, wrapping it with cling film, marinate for a day, periodically turning the neck over;
• if the piece is large, then with the help of skewers it should be given a more compact shape;
• put the pork in the roasting sleeve;
• wrap the ends of the sleeve up and tie so that the juice released during frying remains inside the bag;
• put the meat in the sleeve into the multicooker bowl;
• pour water up to half the height of the “roll”;
• set the “Extinguish” mode on the control panel of the multicooker, and set the timer for 2 hours;
• close the lid and turn on this device;
• when the cooking process is over, you need to leave the meat in the slow cooker under the closed lid for another 2 hours;
• pull the bag of meat out of the bowl;
• pierce the bag and let the juice drain into some dishes (it is well suited for making buckwheat porridge, which can be served with meat as a side dish);
• serve the meat warm with a side dish, cut into layers 2 cm thick.

This recipe for the second pork dish has several varieties. For example, peeled medium potatoes can be put in the sleeve along with the meat, which can then be served as a side dish.

Pork in a slow cooker with cream

This dish is prepared in exactly the same way as the previous one. However, after the meat is marinated, you need to take a medical syringe and inject 1/2 tbsp into a piece. cream. Then the pork should be wrapped in foil so that the juice does not leak out, and bake, setting the "Multi-cook" mode at 150 degrees.