Breading for chicken fillet. Chicken fillet in breadcrumbs in a pan recipe

- spices for chicken - to taste;

- eggs - 2 pcs.;

- salt - to taste;

- finished breading - 50 grams;

- vegetable oil - 30 ml.

Breaded Chicken Recipe:

To prepare this dish, we need chicken fillet. You can use poultry, or buy fillets in a regular supermarket. The main condition is that the meat is fresh and young. Chicken fillet is first cut into small thin pieces along the fibers.

By the way, if you want to try chicken in an exotic version, be sure to try it, the recipe of which is on the link.

In order for the fried chicken fillet in breading to be especially tasty and tender, it must first be marinated. We spread the pieces of meat in a bowl, pour them with sour cream and add spices. You can add black pepper, salt, paprika from spices, or buy a ready-made spice mix for chicken. Let the meat marinate for 30-40 minutes.

Next, we need eggs, which we beat with salt. Then dip each piece of chicken fillet in beaten eggs.

We spread the breading in a separate plate and after the egg we dip each piece in it. As a breading, you can use ready-made breadcrumbs, or you can cook it yourself. To do this, it is enough to grind and grind a dry loaf.

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Pour a little vegetable oil into a hot frying pan and put breaded chicken fillet pieces on it. To make the meat softer and not burnt, fry it over low heat under a closed lid.

As soon as one side is browned, turn over to the other and cover again.

Calories: Not specified
Cooking time: 30 min

Chicken fillet in breadcrumbs can be served very interestingly - in the form of sticks, which will be an excellent snack for beer. The kids will also love this dish. It is easy to eat, juicy and crispy. To prepare such a dish, you need to buy chicken fillet and breadcrumbs.
I cook chicken fingers quite often, since my children are not big meat lovers. They eat meat exclusively in the form of cutlets or in the form of such sticks. We call them "frog legs" in our family. The name came to mind when I was preparing this dish for children. I understood that if they were told that it was chicken, they would refuse to eat it, and on the go the expression “frog legs” came to mind. So I introduced this dish to the children. The name of such a chicken fillet in breadcrumbs intrigued them so much that they did not leave my side until they got their portion of "paws". Having devoured them with great pleasure, they asked for an addition.
That's how we got this dish. If you, too, are having trouble feeding your baby healthy chicken, give this recipe a try, but be sure to come up with a name that will intrigue your little one.
Adults will also enjoy this appetizer. After all, you can fry such a chicken fillet in breadcrumbs, serve it with different sauces and sit with friends over a glass of beer. Also you can cook
So, we cook the chicken fillet in breadcrumbs.



Ingredients:
- chicken fillet - 600 grams,
- breadcrumbs - 100 grams,
- egg - 1 piece,
- vegetable oil for frying
- spices to taste.

Recipe with photo step by step:

For chicken sticks, cut the fillet into pieces. I usually cut each half in half lengthwise, and then cut each piece into sticks. I don’t beat the fillet, it already turns out very juicy and tender. Salt and pepper the fillet.




Separately, beat one egg with the addition of a small amount of water. I dip the fillet in the egg.




Then I roll a piece of chicken on each side in breadcrumbs. You can take not simple breadcrumbs, but with seasonings. Or make them yourself. For one part of crackers, take a pinch of salt, curry, black pepper and paprika. The more paprika you put in, the more beautiful the color of the finished dish will be.




I pour vegetable oil into the pan and let it heat up, and then I spread the chicken fillet in breadcrumbs.






I fry them over medium heat until golden brown. So that they are not very greasy, put the finished sticks on a paper towel. It will absorb excess fat. Also, such sticks can be fried in a slow cooker. There you can use less vegetable oil, but it will take a little longer to fry.




Chicken fingers can be served with any side dish, or can be served as an independent dish in the form of an appetizer. Ketchup, mayonnaise, tartar sauce - all these additions are welcome.
Bon appetit.
We advise you to prepare

It is difficult to say what else exists in the world - feathered chicks, or dishes created from them, the number of which is almost impossible to count. Breaded chicken is the most frequent guest on the everyday or festive table, because this dish contains tender meat, a deliciously crispy crust, and a beautiful design.

Chicken breaded with flour and eggs in a frying pan

Let's start with such a popular and simple dish as breaded chicken in a pan.

Composition of products:

• vegetable oil;
• poultry fillet - 500 g;
• flour - 100 g;
• eggs - 3 pcs.;
• breadcrumbs - 100 g;
• sprig of rosemary, spices.

Cooking method:

1. Thoroughly rinse fresh poultry meat, blot with napkins, chop into small pieces, season with salt and pepper.
2. Separate the eggs into components. Put the yolks in a bowl, mix with a fork. Beat egg whites to firm peaks. We combine both compositions, add the amount of spices and spices according to your tastes.
3. We heat fragrant oil in a frying pan, throw a sprig of rosemary. We do not need the plant itself, but only its fragrant essential oils.
4. Dip each part of the chicken fillet with flour, dip in the egg mixture, then roll in breadcrumbs. Immediately put the pieces in hot fat.
5. Fry the prepared meat until an airy two-sided crust is obtained. To save food from excess calories, place appetizing portions on paper towels.

Serve hot with fresh vegetables.

How to bake in the oven

The following "delicious" recipe is based on the healthiest way to heat poultry meat - in the oven.

Grocery list:

• garlic cloves - 6 pcs.;
• olive oil - 230 ml;
• whole chicken;
• egg whites - 4 pcs.;
• breadcrumbs - 100 g;
• basil, parsley, oregano - dried plants;
• corn starch - 60 g;
• salt, pepper, garlic powder.

Cooking order:

1. We process the carcass of the bird over the fire of the burner, gut it, remove the wen from the tail. Thoroughly wash the chicken, divide into 8 parts.
2. We place the peeled garlic cloves in a spacious bowl, add a little salt and pepper, two dessert spoons of dried basil and olive oil.
3. We spread the pieces of meat in the resulting mixture, mix everything thoroughly, leave for two hours in the refrigerator.
4. We combine starch and proteins in a bowl, put breadcrumbs, dried spices, salt, pepper and garlic powder in another container.
5. We take the chicken out of the cold, slightly wetting the remnants of the marinade. We dip the meat pieces in the egg composition, then bread with fragrant spices and breadcrumbs.
6. We spread the prepared parts of the bird on the grate and sprinkle a little olive oil. We bake the product for about an hour in an oven heated to 190 ° C.

We serve chicken meat in a delicious breading along with a side dish and vegetables.

Homemade chicken nuggets

Despite the foreign name of the presented dish, such a dish of chicken fillet has long been included in the list of dishes beloved by Russians.

List of components:

• vegetable oil - from 200 ml;
• eggs - 2 pcs.;
• premium flour - from 70 g;
• chicken fillet - 500 g;
• cheese (preferably soft varieties) - 300 g;
• salt pepper.

Cooking process:

1. We process poultry meat, we get wet well. In order for the resulting breading to turn into an appetizing pink crust and remain on the pieces of the carcass, we dry it as best as possible.
2. Cut the chicken fillet into thin layers. We do this without fail across the fibers.
3. Place shredded cheese in a bowl. Whisk the eggs in a separate bowl. Mix salt with sifted flour.
4. We roll the meat parts alternately in a loose composition, dip in an egg, bread with cheese chips, and then put them in a frying pan preheated with fat.

Fry the product at a medium burner flame height. Serve hot homemade nuggets.

Delicious breaded chicken, like in KFC

What is it - chicken breading like in kfc? KFC is an abbreviation for an American company that makes poultry specialties cooked in a special crust.

Required products:

• vegetable oil;
• eggs - 4 pcs.;
• corn flakes - 500 g;
• chicken wings - from 15 pcs.;
• spices, spices.

Method of action:

1. We carry out a “revision” of the meat product for the presence and removal of feathers. We wash the wings, we get wet with disposable towels.
2. We divide the blanks into phalanges, place them in a spacious dish, season with spices and spices. We save part of the fragrant composition for breading. Leave the wings for an hour in this form.
3. Pour cereal into the bag, “walk” over it with a rolling pin, turning it into a homogeneous crumb. If desired, we perform this procedure using a blender. Add crackers and the remaining part of the fragrant mixture (dried herbs, salt, pepper) so that the breading does not turn out to be tasteless.
4. Beat the eggs in a bowl, add some spices to the composition, then sift the flour. Knead the dough of a homogeneous consistency (a little more liquid than for pancakes).
5. Pour fresh oil into a small saucepan, heat well. Dip the parts of the wings in batter, then roll in corn breading and fry in hot oil until golden brown. Be sure to leave the finished dish on napkins. Let them, not our stomachs, absorb excess calories.

This is how breaded chicken turned out - just like in KFC! A home-made dish is in no way inferior to its overseas “brother” in taste, aroma, or appearance!

Deep-fried cooking

Choose such a seductive dish or give up hearty pleasure - decide for yourself. Yes, it’s difficult to call this dish dietary, but it’s definitely delicious!

Product set:

• vegetable oil for deep fat;
• eggs - 4 pcs.;
• chicken drumsticks - 12 pcs.;
• premium flour - 400 g;
• high-quality kefir - 500 ml;
• mustard, thyme, oregano, paprika, garlic granules - all ground.
• salt pepper.

Cooking order:

1. We drive fresh eggs into a spacious bowl, pour in kefir, shake the mixture thoroughly with a whisk.
2. We wash the chicken drumsticks well, blot with towels, immerse them in a fermented milk composition. We leave the product for at least two hours (preferably overnight).
3. Combine flour with spices, salt and pepper, evenly mixing all the ingredients.
4. We remove the drumsticks from the marinade, dry them slightly with towels, roll them well in spicy flour. To make the crust dense, leave the processed parts of the chicken on the board for 10 minutes. Let the product dry a little.
5. Repeat the breading process, then immediately lower the legs into the already boiling oil. Fry the pieces in deep fat over low heat until a luxurious crust is obtained.

Well, how can you refuse such incredibly delicious food ?!

Breaded with chips

With all due respect to previous mouth-watering poultry options, Chip-Breaded Fried Chicken is the perfect dish for a hearty breakfast or dinner party.

Required Components:

• sunflower oil;
• eggs - 2 pcs.;
• chicken breasts - 1.5 kg;
• potato chips - 300 g;
• table mustard - 20 g;
• premium flour (preferably wheat) - 60 g;
• bell pepper fruits - 2 pcs.;
• homemade sour cream;
• spices.

Cooking process:

1. We cut the fillet parts from the chicken breasts, wash and dry the meat, divide it into small portions.
2. We combine mustard with pepper, a spoonful of oil and salt. Pour the resulting mixture into the chicken, mix everything thoroughly, leave in a fragrant composition for half an hour.
3. Shake the eggs in a bowl, add the chips to them, crushed to a crumb state.
4. We dip the pieces of chicken fillet in the egg mixture, roll in appetizing breading and send it to the pre-heated fat in a pan. Cook until you get a perfect crust.
5. In the meantime, finely chop the sweet fruits freed from the seeds, combine the sliced ​​\u200b\u200bwith sour cream, season with pepper and spices.
chicken fillet - 4 pcs.;
6. hard cheese - 100 g;
7. crushed crackers - 50 g;
8. whole milk - 20 ml;
9. salt, pepper, poultry seasoning.

Meal preparation:

1. Finely rub the cheese, place in a convenient bowl, add crumbs of crackers and the selected seasoning. You can add chopped sage. Thoroughly mix the composition.
2. We divide the processed fillet into portions.
3. Beat milk with eggs in a bowl, season with a little pepper and salt.
4. We dip the meat pieces in a liquid composition, process them in cheese breading and fry in hot oil until a nice crust.

Serve hot with fresh vegetables.

Breaded chicken is good for its versatility. You can cook a simple and satisfying meal for breakfast, lunch or dinner. And with a little more effort and our own imagination, we get a beautifully designed appetizer for any festive feast.

Step 1: Prepare the oven and baking sheet.

First, turn on and preheat the oven. up to 180 degrees Celsius. Then we take a non-stick baking sheet, cover it with a sheet of aluminum food foil and place a metal grill on top of it.

Step 2: prepare eggs, flour and breadcrumbs.

Next, put fresh chicken eggs in a small bowl and beat them with a table fork until fluffy for about 2-3 minutes. Then, using a fine sieve, sift the right amount of wheat flour into a clean bowl, add salt to it to taste and mix them with a tablespoon until a homogeneous consistency. We send breadcrumbs to a separate bowl, season them with black ground pepper, mix everything again and proceed to the next step.

Step 3: Prepare the Chicken.

We take a fresh chicken, rinse it under running cold running water and dry it with paper kitchen towels. Then we spread the meat on a cutting board, clean it from the film and cartilage. After that, we act as desired, either cut each fillet in half lengthwise, or in long strips thick 2.5 to 3 centimeters.

Cover in turn chicken pieces plastic food wrap, slightly beat off them with a kitchen mallet, just enough to give them an even thickness, and transfer to a new bowl. It is not worth flattening the meat to the state of escalopes, otherwise it will lose all its juiciness during baking!

Step 4: Fry the chicken.

Now we put a large frying pan on medium heat, pour the right amount of vegetable oil into it. As soon as it warms up, add butter there, then roll a few pieces of fillet in flour, then dip in a beaten egg and cover with breadcrumbs on all sides.

After some time, we send them to the bottom of a hot frying pan and fry very quickly on all sides. until golden. At this stage of preparation no need to bring the meat to full readiness! When it is covered with a ruddy, dense crust, we transfer the pieces to the prepared baking sheet and fry the rest of the chicken in the same way until it runs out.

Step 5: Roast the Chicken.

After all the pieces of meat are comfortably settled on a baking sheet, put it in a preheated oven for 5–7 minutes. During this time, the chicken will reach full readiness, we put kitchen gloves on our hands and rearrange our fragrant dish on a cutting board, previously placed on the countertop.

Next, we cover a clean baking sheet with paper kitchen towels, using kitchen tongs, we shift pieces of meat onto them and leave them in this form for 2-3 minutes to drain excess fat. After that, serve delicious chicken in portions on plates for lunch or dinner.

Step 6: Serve Breaded Chicken.

Breaded fried chicken is served hot as a second main meat course. If desired, each serving is sprinkled with a drop of lemon juice and served with your favorite side dish, the ideal option is a salad of fresh vegetables! Enjoy delicious and simple food!
Bon appetit!

The set of spices is not fundamental, you can put a little rosemary, paprika, allspice, ground bay leaf or other spices that are used to cook meat dishes in flour or breadcrumbs;

Very often eggs are beaten, then mixed with flour, salt and spices until smooth. After that, the chicken pieces are dipped in the resulting batter, rolled in breadcrumbs and cooked as indicated in the recipe;

You can cook other parts of the chicken in the same way: wings (cut at the joints), thighs or drumsticks (chopped into 2 halves). But do not forget that they should be fried over medium heat in a large amount of vegetable oil for 10-12 minutes on each side, and the baking time for such pieces is different and ranges from 12 to 15 minutes;

Sometimes the chicken is chopped, lightly beaten, marinated in a mixture of buttermilk and spices for 8-12 hours, and only after that it is breaded, fried and baked.

Need to feed the whole family, but only one chicken breast in stock? Make it breaded! You get a whole mountain of appetizing fillet in a ruddy and crispy coat. Breaded chicken is prepared quickly, a recipe with a photo and a step-by-step description is attached. The finer the breast is cut, the greater the yield of the dish, you can cook at least straws, but the consumption of crackers and eggs will increase. Here the chicken is cut into ordinary plates 4-5 mm thick.

Ingredients:

• breast from 1 chicken (2 fillets);
• 3 eggs;
• breadcrumbs (how much will it take, about 1 cup);
• spices;
• frying oil.

Cooking fried chicken

Breast secrets

• You can add sesame seeds or grated hard cheese to breadcrumbs. The crust and chicken will be amazing!
• If regular breadcrumbs are not available, crushed crackers can be used. But it doesn't have to be sweet. Especially tasty is the breast in a cheese cracker.
• When frying chicken, it is important to “catch” the desired temperature. If the oil has not warmed up well, the product will begin to actively absorb it, it will turn out to be greasy and tasteless. If the contents of the pan are overheated, then the crust will fry quickly, but the inside will not have time to cook.
• The color of the crust directly depends on the crackers. But it can be changed by adding some dry paprika or turmeric.
• The fillet will be more tender if it is pre-marinated in soy sauce, adjika or mayonnaise, but before dipping into the egg, the excess will need to be brushed off or the chicken rolled in flour.