Salads are festive and unusual. Salads on the festive table: recipes with photos are simple and delicious

The unusualness of this recipe is that the salad contains an apple, which at first glance does not quite fit with Beijing cabbage, chicken meat and eggs. The dressing is no less original dressing made from sour cream, mustard, honey and garlic. But, I can assure you, you will be satisfied with the result. Personally, this salad with chicken, Chinese cabbage and apple surprised and conquered me!

Chinese cabbage, chicken fillet, apple, eggs, onion, lemon juice, green onion, salt, sour cream, mustard, honey, garlic, sunflower oil, lemon juice, salt

Salad with chicken fillet, carrots and egg pancakes is very tasty, but in an ordinary serving it will look boring. One has only to show imagination, decorating it with flowers from carrots, beets and cheese, as the salad will immediately turn into a very beautiful and eye-catching appetizer, worthy of the most exquisite holiday table!

chicken fillet, hard cheese, beets, carrots, eggs, onions, sunflower oil, parsley, garlic, mayonnaise, salt, water

A delicious salad with chicken, festively decorated in the form of a bouquet of flowers, will always be relevant for a festive feast. Chicken salad is not only beautiful, but tasty and healthy. It has all the perfect ingredients. Even the mint leaves decorating the salad give it freshness and a special charm.

chicken breast, carrot, sour apple, eggs, walnut, garlic, mayonnaise, salt, ground black pepper, olives, fresh mint, cabbage

Smoked perch salad with eggs and onions is suitable as an appetizer for the festive table. The salad has a pleasant fresh taste, but not a bright appearance. Therefore, for a beautiful presentation, you can use tartlets.

sea ​​bass, purple onion, boiled eggs, dill, sour cream, mayonnaise, salt, ground black pepper, tartlet

Layered salad "White" - a cold appetizer, which includes chicken meat, rice, beans, radish and eggs. As you understand, all the ingredients are light in color, which is why the salad has such a simple name. The recipe for puff salad with chicken will fit perfectly into the holiday menu. Guests will remember the delicate taste of this salad with chicken meat for a long time. Be sure to cook!

chicken fillet, white beans, rice, boiled rice, radish, eggs, green onion, mayonnaise, cream cheese, garlic, salt

An interesting in its design puff salad "Hat", which presents an ideal and beloved by many combination of products: chicken fillet, cheese, champignons. It's tender, savory and very tasty. Such a salad with chicken, mushrooms and cheese will definitely not go unnoticed by your guests!

chicken fillet, fresh mushrooms, hard cheese, chicken egg, onion, mayonnaise, salt, carrots, green onion

A bright and light Chinese cabbage salad with salted herring, sweet peppers, beans and onions will surprise you with an unbroken combination of ingredients and, as a result, a new and very original taste! Such a salad is suitable for both a festive menu and an ordinary lunch.

Chinese cabbage, red onion, red bell pepper, salted herring, boiled beans, sunflower oil, salt, ground black pepper

Beautifully decorated, intriguing puff salad "Lover" with beets, carrots and cheese. This beetroot salad has both sweetness and spiciness. Layered salad "Lover" will become an unusual dish on your holiday table on Valentine's Day. It is better to prepare such a salad on the eve of February 14, so that it has time to soak.

beets, carrots, hard cheese, prunes, walnuts, mayonnaise, salt, sugar, garlic, olives

An interesting salad recipe with beans, corn and avocado for those who love unusual combinations! A light, nutritious dish made from outstanding ingredients!

beans, canned corn, red onion, avocado, red bell pepper, parsley, lime juice, wine vinegar, lime juice, honey...

Layered salad "Two Hearts" is distinguished not only by its original serving, but also by its convenience, because it will satisfy the taste of both meat-eaters and people who prefer fish dishes. Of course, you will have to tinker a bit, but you will get two salads in one at once - meat and fish. And this is a great occasion for a romantic dinner or lunch.

beef, pink salmon, carrots, pickled cucumbers, canned beans, eggs, rice, onion, vinegar, sugar, mayonnaise, salt, pomegranate

Such a salad with seaweed will appeal to those who do not like herring under a fur coat for various reasons or want variety. It turns out no less tasty and nutritious!

boiled carrots, boiled potatoes, boiled beets, sea cabbage, mayonnaise, salt, ground black pepper

Puff salad with chicken, carrots and daikon will appeal to lovers of hearty salads with mayonnaise. The salad recipe is simple, and the result is the perfect snack for strong drinks at any feast!

chicken fillet, carrots, daikon (white radish), onion, vegetable oil, mayonnaise, salt, ground black pepper, parsley

The classic recipe for Mimosa salad with canned fish is probably familiar to everyone. But as an experiment, you can cook this salad with herring. Thanks to salted fish, the taste of Mimosa salad becomes more saturated. The salad is quite budgetary, which allows it to be prepared both on weekdays and on the festive table.

Holiday salads. Holiday salads are a favorite decoration of any holiday table. Not a single, even the most modest, feast can do without them! Such salads may well look simple, but at the same time very bright and elegant, and sometimes they are an incredibly complex and original design. It takes very little time to prepare some salads, while other salads require enormous time costs, because you often want to surprise guests not only with their exquisite taste, but also with the most creative design. However, salads, for the preparation of which various exotic products were used, are already good in themselves and do not need any additional decoration!

Festive salads can include a wide variety of ingredients - meat, fish, mushrooms, seafood, vegetables, fruits, cheeses, all kinds of pickles and smoked meats, etc. And both mayonnaise and sour cream, natural yogurt, vegetable oils, lemon juice or various sauces. That is why there are a great many recipes for holiday salads, among which you can always choose the most suitable options.

And in order for the festive salads to turn out to be really successful and to please both the guests and the household not only with their great taste, but also with their attractive appearance, it is important to try to follow a few simple rules.

In order for the leaf lettuce not to lose its fresh appearance for as long as possible, it is recommended to season salads with it just a few minutes before serving. However, this also applies to most other salads - ideally they are seasoned right before serving. The only exception are layered salads - such dishes need time to soak well.

If you want to make the salad more fragrant, you can briefly put a small lemon wedge into it or drip a few drops of lemon juice. This approach will also help to enrich the finished dish with vitamin C!
As for vegetables, all vegetables that will later show off in a festive salad should be cooked over medium heat in a container with a tightly covered lid. In this case, the minimum amount of water should be taken. And in order to preserve the maximum of the most useful substances in vegetables, it is best to cook them in their skins and peel them only after cooking!

Do not forget that it is unacceptable to mix cold ingredients with hot ones - all ingredients must be cooled to room temperature before preparing salads (if salads are not hot)!

If there is a holiday in your house, then everyone wants to set a beautiful table with a variety of dishes, make original dishes that your loved ones love very much or, on the contrary, have not yet tried.

Salads will help surprise guests with a unique taste and beautiful design. It is advisable to cook them on the day of the celebration.

You can decorate salads with sprigs of greens, grated cheese, tomato slices, olives ... ..

Consider the recipes for simple and unusually delicious salads.

Salmon under a fur coat on the festive table

Ingredients:

• lightly salted salmon - 200 g,
• olives - 60 g.,
• cheese - 60 g.,
• eggs - 5 pieces,
• orange - 1 piece,
• red caviar - 1-2 tbsp. spoons,
• mayonnaise, salt, pepper - to taste,
• green onions - a little.

How to prepare salad:

We cook hard-boiled eggs. Separate the whites from the yolks. Proteins rub on a medium grater or cut into thin strips.

Cut the salmon into small pieces.

Peel the orange from the peel and fibers, cut into small cubes.

Finely chop the green onion.

We rub the cheese on a fine grater.

Cut the olives into rings.

We spread the salad in layers, the amount of mayonnaise between the layers depends on your taste, it would be nice to use homemade mayonnaise:

1st layer - half of the proteins mixed with mayonnaise,

2nd layer - yolks, add salt, pepper to them, and grease with mayonnaise,

3rd layer - half of salmon, add mayonnaise to it,

4th layer - half olives,

5th layer - the remaining half of the salmon,

6th layer - grated cheese and a little mayonnaise,

7th layer - finely chopped oranges,

8th layer - the remaining grated (cut) proteins with mayonnaise,

9th layer - lay out the remaining olives - beautiful. See photos :-))

Top the salad with red caviar. Place half a quail egg in the center.

We decorate the dish with green onions.

Best of all - this salad is served in portions.

We put the finished salad in the refrigerator and let it brew for several hours.

Bon appetit! Happy holiday!

"Greek" salad, classic recipe

Ingredients:

• olives - 200 g
• tomatoes - 200 g
• fresh cucumbers - 2 pcs
• onion - 1 pc.
• Feta cheese - 200 g
• sweet bell pepper - 200 g
• lemon juice - 2 tbsp. spoons
• olive oil - 3 tbsp. spoons
• green lettuce leaves - 1 bunch

Cooking:

We tear off the washed lettuce leaves in small pieces so that they are clearly visible in the salad.

For salad we use sweet juicy pepper. Bell peppers are great for this salad. Cut it into large pieces.

Cut the tomatoes into slices. Cherry tomatoes can be cut into two halves.

We chop large cucumbers.

We cut the “feta” very gently and put it in the salad last.

Lettuce leaves are torn off piece by piece.

We chop the onion with a crescent.

At the bottom of a beautiful plate lay out whole leaves of green salad. We scatter all our vegetables on them: tomatoes, cucumbers, olives, onions, sweet peppers. Also carefully lay out the cheese.

Drizzle our salad with fragrant olive oil. Sprinkle with lemon juice.

Salad ready! Bon appetit!

Appetizer "Amanita"

Ingredients:

• chicken egg - 3 pieces,
• ham - 120 grams,
• hard cheese - 100 grams,
• garlic - 2-3 cloves,
• cherry tomatoes - 15-20 pieces,
• cucumber - 1 piece,
• mayonnaise - 1 tablespoon,
• greens - to taste.

Cooking:

We boil the eggs and three them on a grater. We also chop the cheese.

We cut the ham into cubes.

Grind the garlic in a garlic press.

Mix eggs, cheese, garlic and ham in a bowl. We season with mayonnaise.

Cut cherry tomatoes in half.

Cucumbers cut into rings.

Put the greens on the dish - it will imitate the grass.

Put the cucumbers on the greens.

Let's form balls from the cheese-egg mixture.

We form the legs of the mushrooms and put them on the cucumbers.

Place a tomato hat on top.

We decorate the hats with white specks of mayonnaise.

Bon appetit!

Caesar salad with shrimps

Ingredients:

• 150 g white loaf,
• 9-12 king prawns
• 6-9 pcs cherry tomato,
• 3-6 tbsp Caesar salad dressing
• 3 tbsp grated parmesan cheese
• 1 clove of garlic and a bunch of lettuce,
• 1 tbsp vegetable oil.

How to prepare salad:

The salad is prepared before serving so that the croutons do not get soggy.

We cut the white loaf into small cubes or sticks, sprinkle with garlic chopped through a press (or the loaf can be grated with garlic), salt (the loaf can be grated with garlic), sprinkle with vegetable oil, mix and put on a baking sheet, put in an oven heated to 150 degrees and dry until crisp .

We clean the defrosted shrimp, lightly fry on both sides in a pan with oil until lightly browned on each side.

We tear the lettuce leaves with our hands into medium pieces, put them on a dish, pour over the third dressing, sprinkle the third of the cheese, put the tomatoes cut into halves on top, pour over the sauce, sprinkle with cheese, put the shrimp on top, croutons on them, pour over the sauce, sprinkle with cheese.

Serve Caesar salad with shrimp to the table immediately after preparation.

Bon appetit!

Salad with tomatoes and eggplant

Ingredients:

• eggplant - 2 pcs,
• tomatoes - 6-7 pieces,
• bulb - 1 piece,
• garlic - 2-3 pieces,
• greens - a bunch,
• salt - to taste,
• black pepper, spices - to taste,
• balsamic white vinegar - to taste,
• vegetable oil - to taste.

Cooking:

We take eggplant and tomatoes in a ratio of 1: 3. Eggplant cut into cubes and boil for 10 minutes in salted water, pull out with a slotted spoon. It is necessary to remove their bitterness, but not boil them.

Fry the eggplant in a pan until tender. Cool down.

Cut the tomatoes and mix with eggplant.

Add finely chopped onion, dill, grated garlic, salt, black pepper. We fill with balsamic white vinegar (you can apple) and sunflower, or olive, oil.

Serve salad with eggplant and tomatoes can be warm, but it is better when it is infused and soaked.

Bon appetit!

Salad "Olivier" classic with sausage, fresh and pickled cucumbers

Ingredients:

• 300 g mayonnaise,
• 200 g low-fat boiled sausage,
• black pepper and salt,
• potatoes - 5 pcs.,
• fresh greens,
• carrot - 1-2 pieces,
• 300 g canned green peas
• eggs - 6 pcs,
• fresh cucumbers - 2 pcs.,
• pickled cucumbers - 2 pcs.,
• olives - to decorate the salad.

Thoroughly wash the potatoes and carrots with a brush. We put the vegetables in a saucepan, fill with water so that it completely covers them, and put on fire. Cook for 20 minutes over medium heat. Then drain the water, and pour the vegetables with cold water. And again - we drain the water.

Place the eggs in a small saucepan, fill them with water and salt. Cook over low heat for ten minutes. Drain and immediately place under cold running water.

Peel potatoes, cut into cubes. We clean the carrots and cut them in the same way.

Wash fresh cucumbers, dry and chop into small pieces.

Grind the peeled eggs - using an egg cutter.

We cut the boiled sausage in the same way as the rest of the products.

Onion and greens - rinse. Finely shred.

Open a jar of peas, drain the marinade.

All chopped products and peas - put in a deep bowl, pepper, salt, add mayonnaise and mix gently.

Spread. We decorate. Salad ready!

You can serve the salad in portions, it's very beautiful:

Bon appetit!

Salad with chicken and red beans

Ingredients:

• chicken (breast) - 200 g,
• canned beans - 100 g,
• canned corn - 100 g.,
• Beijing cabbage - a few leaves,
• salt, spices - to taste,
• mayonnaise - to taste,
• crackers, preferably "own production" - to decorate the salad,
• greens - a bunch.

Cooking:

Sliced ​​boiled chicken breast. Put into a deep bowl.

Add canned red beans and canned corn.

Cut the Chinese cabbage into strips and add to the salad bowl.

We put in a bowl - crackers, parsley, dill.

Add salt, seasonings and herbs - to taste.

Mix everything carefully.

The salad must be prepared before serving.

You can add some of your own ingredients. And this will be your work of cookery.

Bon appetit!

Salads and appetizers, so beautiful and fragrant, filled with all sorts of spices, designed to whet the appetite, so they are usually served before the main course. Nutritionists recommend eating salads every day, because salads are the main suppliers of vitamins, trace elements and mineral salts. On this page you will find many different salads, simple and complex, quick and which require a little patience, but all salad recipes are tasty and healthy.

The salad contains potatoes and chicken, so it can be served as an independent dish. The taste is slightly spicy due to the addition of pickled onions and lightly salted cucumbers...

Here you will find proteins, essential vitamins and minerals, and a minimum of fat. I recommend it to everyone, especially since this salad is prepared simply and quickly. Can be served as a separate dish...

At first glance, a very unusual combination of ingredients, but the taste is great. Unlike the classic salad with corn, in this salad taste harmony is achieved by...

Not a single festive table, not a single buffet is complete without canapés on skewers. Prepare incredibly beautiful canapés with salmon. They make a great start to any holiday feast...

I propose to cook a simple and tasty salad with squid and cheese. This salad requires only four main ingredients, it is easy to prepare, the taste is very delicate...

Such a sweet and sour beetroot salad with pickled cucumbers will be an ideal side dish for meat or a full dinner for those who are fasting or on a diet...

I would especially single out this particular salad, it is not only very tasty, tender and beautiful, but also quite light. And this despite the fact that it still contains mayonnaise ...

This salad turns out to be quite light, because in addition to the chicken itself, it contains a fresh cucumber, an apple and canned peas. No boiled potatoes, no boiled eggs...

This salad, invented by the French who know a lot about cooking, you will definitely like. The main advantages of the salad are juicy, tender, light, very quick and easy to prepare...

A quick, practical and tasty appetizer that is suitable for both a buffet table and an everyday menu. Pancakes can be baked in advance, and the rolls themselves can be made just before serving...

The salad is very appetizing, light and satisfying at the same time, it is quite possible to dine with it. Products are all affordable, inexpensive, prepared quickly, adults and children like ...

This salad has a delicate taste, in addition, it is quite beautiful and, most importantly, all the ingredients are available and inexpensive. Without a doubt, it will become one of your favorite salads...

This is one of the best summer salads, prepared in two or three minutes, but it turns out to be unusually tasty and beautiful. The recipe couldn't be simpler, variations are possible with the addition of apple, dill, onion...

Make this easy summer cauliflower salad with fresh cucumbers for sure. It is very easy to prepare, it turns out tasty and healthy, I recommend it to everyone ...

This recipe does not require much culinary experience, stuffed peppers can be prepared even outside the equipped kitchen. The appetizer turns out so beautiful and appetizing that it is scattered first....

Prepare this unusual and very beautiful layered salad. Made in the form of a bracelet and decorated with pomegranate seeds, it will become the main decoration of the most exquisite table...

A surprisingly simple and delicious recipe for marinated eggplant with garlic and herbs. These pickled eggplants are prepared incredibly quickly, in just a matter of minutes ...

This salad is distinguished by its ease of preparation, the comparative cheapness of products, as well as its beauty and refined taste. Try it, it's really very tasty, this salad is always eaten first...

In Georgia, for the New Year or a big holiday, they certainly prepare this traditional cold appetizer. It is very tasty and satisfying, because dear guests should not go hungry...

Vitamin salad with tuna is always a welcome treat, both for a holiday and for every day. It is healthy, nutritious and quick to prepare. The perfect dinner for those who follow the figure...

A very tasty and unusual snack cake, which is prepared from zucchini, tomatoes, garlic and hard cheese. Perfect for a holiday table or special occasion...

A very simple and tasty salad of beef liver and pickled onions. Nothing complicated, all products are available, we pickle the onions ourselves. Can be seasoned with vegetable oil or mayonnaise...

Olivier with mushrooms is one of my favorite salads, I cook it for the New Year and other big holidays. The ingredients are inexpensive and readily available, but the salad tastes amazing...

Our ancestors were well aware of the healing power of nettle, so they often cooked food with it. To replenish the supply of vitamins and minerals, we will prepare a delicious and healthy nettle salad with feta cheese and olives...

This inexpensive and quick salad was very popular in Soviet times, and they called it "Belochka". An interesting observation - this salad is always the first to disappear from the festive table ...

This amazing salmon cake will decorate the most exquisite holiday table - it is tasty, delicate, and at the same time it is very quick and easy to prepare. The perfect solution for a buffet...

If you want to stay healthy and energetic, do not neglect bean salads, because beans contain proteins, vitamins and amino acids that are indispensable for humans...

Cabbage is an amazing vegetable with hundreds of useful properties, so cabbage salads need to be prepared almost every day. I offer a simple, unusual and delicious recipe ...

The salad is inexpensive, easy to prepare, it will be appreciated by both the guests at the festive table and your family, if you decide to please them on an ordinary weekday...

Classic Olivier salad recipe. Cooked with doctor's sausage and canned peas, it earned people's love and became one of the most popular salads of the Soviet era...

Be sure to try a very tasty and hearty liver salad with mushrooms and green peas. Preparing a salad is easy, even a child can handle it, it turns out a lot and incredibly tasty ...

This salad is easy to prepare, it is so beautiful and nutritious that you can have a delicious dinner without harm to your figure. And it is often served as a separate dish, it does not require meat or anything else ...

A very tasty, fresh and light salad, it will be especially useful for those who follow their figure. Ideal for a light breakfast or dinner. The salad is prepared in just a few minutes ...

Don't know what to cook for the holidays? As a cold appetizer, there is nothing better than tasty and fragrant boiled pork. It is easy to cook, the main thing is to choose the right meat and follow the recipe ...

It turns out that tomatoes lower blood cholesterol levels, prevent fatty degeneration of the liver, increase immunity and hemoglobin, so we are not lazy and prepare tomato salads ...

Salad for true gourmets, unusual, delicate and tasty, the preparation itself takes only a few minutes. Be sure to try, pamper yourself and loved ones with vitamin salad ...

Try this tender herring mincemeat, perfect for festive canapés or as a cold appetizer. Mincemeat ingredients: salted herring, egg, butter, melted cheese...

This salad is distinguished by ease of preparation, availability and low cost of ingredients. But the taste turns out to be quite difficult: gentle, refined, unique. A great choice for a holiday table...

Inconspicuous-looking radish is a real storehouse of the most valuable microelements and mineral salts. In addition to being a supplier of vital elements, radish normalizes metabolism, prevents obesity...

Red cabbage is very useful for the body, improves immunity, cleanses the body, strengthens the walls of blood vessels and improves eyesight, and this is not the whole list. To your attention healthy salads from red cabbage ...

The Casanova salad recipe is extremely quick and simple, it is prepared from the most affordable products: celery, green salad, hard cheese, eggs and onions. It turns out so beautiful and appetizing that immediately salivate ...

These crispy pouches filled with seafood will conquer even the biggest gourmets, they are so juicy, tasty and fragrant that it is simply impossible to remain indifferent. The wontons are very easy to make...

Many are trying to find a formula for youth, health and longevity, spending money on expensive nutritional supplements, not noticing at all that the miraculous plant is nearby and costs mere pennies. Yes, it's about spinach...

Make this easy and delicious tofu appetizer. Until recently, this cheese made from soy milk was a rarity, but now it can be found in almost any supermarket...

Shuba salad has been and will remain one of the most beloved salads. It is consistently delicious and tender. To slightly change the usual look of the salad, I propose to cook it in the form of a roll. Check out the step by step recipe...

This diet salad of celery root belongs to the category of tasty and healthy dishes that help to heal the body. Celery improves metabolism and ultimately helps to lose weight...

With just four simple and affordable ingredients, you can make a beautiful, tasty and healthy salad. Try it, you will be surprised by the harmony and refined taste, as well as the ease of preparation...

Don't know what to cook for the New Year? The answer is very simple - horseshoe-shaped salad. This light and tasty salad will definitely please the hostess of the coming year and bring good luck...

Everything ingenious is simple. This postulate once again confirms this extremely simple, but extremely tasty cod liver salad. Try it, it is in simplicity that the harmony of taste is revealed...

If you need to support the heart and blood vessels, normalize metabolism after a diet, remove toxins, excess cholesterol and generally rejuvenate the body, there is nothing better than Jerusalem artichoke vitamin sladik ...

There are many different salads with cod liver, but this one is simple, quick to prepare, original and sophisticated in taste. Try it, your guests will be delighted...

This simple and tasty salad has long gained worldwide fame. It is served in the best restaurants, but this does not mean that it is difficult to make it at home. How to do this, read in detail in my recipe ...

Cooking Olivier salad for the holidays has already become a good tradition, but a person is so arranged that you always want something new. Try a new version of the famous salad. Lightness and refined taste...

In the diet of modern man, iodine is so lacking. It is very easy to make up for this deficiency, to return the former strength and energy with the help of this simple seaweed salad...

This incredibly simple and practical appetizer of fried eggplant, garlic sauce and tomato is so tasty and beautiful that it is eaten first. Try and you this sharp mother-in-law's tongue ...

Prepare a healthy seafood salad Seafood Cocktail. A big plus of the set is that all the ingredients are cleaned, washed and cut, all that remains is to cook seafood and add vegetables...

Prepare these delicious croutons. They go great with beer, they are added to fresh salads, and they are also served with soups. Try the pea soup with spicy croutons, it's just delicious...

An excellent choice for a small buffet or a festive feast. These canapes will amaze you not only with their exquisite taste, but also with the ease of preparation. So, we need smoked salmon, tender cheese ...

Prepare this beautiful and healthy appetizer with fresh cucumbers, soft cream cheese and herbs. The products are all available, the preparation is extremely simple, not requiring much time or special skills...

The classic vinaigrette is made from five main ingredients: beets, potatoes, carrots, onions and canned cucumbers. In order for vegetables to retain all their vitamins, it is important to cook them correctly ...

This vitamin salad is just a real miracle, and not only in appearance. Four types of green salad, orange and pomegranate will fill your body with all the necessary vitamins and minerals...

Be sure to prepare a salad of beets, prunes and apples. It is tasty, healthy, light and at the same time nutritious. Do not forget that beetroot strengthens the body, improves digestion and metabolism...

Original and very tasty appetizer. Goes with beer and hard liquor. Cooking shrimp in batter is not difficult, but the beauty is obtained. By the way, shrimp are eaten instantly ...

This salad is beautiful and extremely tasty. Pickled onions add a special sophistication to the salad. Although there is no strict rule on how to alternate layers, one rule should still be followed ...

A very tender salad. Thanks to the original form, it will undoubtedly appeal to children, and not only to eat. Your little helpers will be happy to take part in the process of preparing this dish...

It used to be one of the most popular salads. He earned people's love thanks to the refined taste and availability of ingredients. All you need is three products and fifteen minutes of your time...

Amazingly tasty and tender salad. And the best thing is that it is prepared from available products. Try it and you will be amazed by the ease of preparation and the sophistication of taste...

To set the New Year's table, it is not at all necessary to spend a fortune on exotic dishes. From relatively inexpensive and affordable products, you can cook, for example, this amazing salad ...

To prepare this simple and delicious salad, you need only three products: pineapples, chicken and mushrooms. The preparation itself is quick, pleasant and does not require special skills ...

Almost everyone associates this simple and incredibly practical snack with the holiday. By the way, you don't have to wait until the New Year to treat yourself to this dish...

Eggplants according to this recipe really resemble mushrooms. They are prepared very simply and quickly, which is what people love. And what is more important - they are perfectly stored in the refrigerator under a nylon lid ...

Recently, or rather since 1980, the Japanese snack - sushi - has become especially popular all over the world, including ours. You can taste sushi in a restaurant, or you can cook at home ...

How many housewives, so many recipes for this salad, but with such freedom, it is important to observe the main features of a Greek salad: it is made from fresh vegetables and feta cheese and, of course, olives are always put ...

In addition to vital vitamins, this salad contains phytoncides, and two types: garlic and carrot. In addition, there is an intensive absorption of carotene due to the presence of fat in the salad...

Prepare this amazing, extraordinarily tasty and beautiful salad with pickled mushrooms, which is prepared literally before serving and, of course, it is eaten warm...

Every housewife knows: if there is cabbage, then the family will not remain hungry. Cabbage can be fermented, you can stew, or you can make excellent pies. How to ferment cabbage is described in this recipe ...

Surprisingly, from the cheapest and most affordable products you can cook a real masterpiece. At the same time, special experience is not required: we make rolls, marinate for 5 days and the yummy is ready ...

If ordinary sauerkraut is a little boring, then I advise you to cook a very tasty and beautiful cabbage called "Festive". Ready in 5 days! You will need cabbage, beets, garlic, salt, sugar ...

Preparing zucchini roll is quite simple, it turns out tasty, beautiful and cheap, you can serve it as a cold appetizer or as an independent dish ...

This is the most festive salad imaginable. Despite the fact that all kinds of canapes have recently become especially popular, they cannot be compared with a herring under a fur coat ...

Mullet makes an amazing cold appetizer. The aspic is prepared incredibly quickly and, most importantly, the fish broth solidifies well even without gelatin ...

And here is another cold appetizer recipe - the famous fish aspic. Delicious and beautiful, it is prepared quite simply, but gelatin is added for strength. Nice recipe for the holiday table...

Using spinach tortilla as the main ingredient, you can cook an original and tasty canapé. Try it and you will fall in love with this simple dish forever...

To make the crab stick salad really tasty, take care of the quality of the ingredients. Here you will find not only a salad recipe, but also useful tips on how to choose...

Try extraordinarily delicious pickled eggplants stuffed with onions and carrots. They are prepared quite simply and quickly, but the appetizer is excellent ...

Eggplant is a special vegetable. As soon as it is boiled, baked or fried, it turns out an incredibly tasty dish. As for eggplant caviar, this is just a leader. Beautiful, healthy and tasty, and she is preparing ...

It only takes a couple of minutes to prepare this salad. It turns out tasty, beautiful, and most importantly - useful. With a sharp knife or slicer, first cut off ...

Prepare a delicious and healthy salad of radishes and lettuce. These vegetables are the first to appear in the spring and always please with their availability and affordable price. The salad itself is prepared in just a few minutes ...

An exquisite dish, tender, tasty and healthy. Unusual colors, unusual taste and original presentation. The main ingredients are avocado and shrimp...

The longer the Korean-style carrot is infused, the tastier it turns out. By the way, this salad, just overflowing with vitamins, can be stored in the refrigerator for several weeks ...

Why this salad is called "German" is not known for certain to science. Apparently, due to the presence of sausages in the salad. Or the creator of the salad once again wanted to emphasize ...

Any hostess knows how to cook Olivier salad, but what she doesn’t know for sure is why the world-famous salad, named after the Frenchman, is called Russian by the Spaniards ...

This salad will be useful especially for those who follow their figure. Boiled chicken, oranges, fresh apples and green salad will not only satisfy your hunger, but also fill your body with vitamins...

You probably already guessed that this salad is not included in the number of everyday dishes. And here you are absolutely right. This is an unusual dish and it needs the right setting: soft light, beautiful cutlery...

This original salad is designed for great gourmets: one dish offers grapes and smoked meat, pine nuts and walnuts. And all this is watered with a special fill ...

All kinds of pasta salads are very popular in Italy and Spain. And there is nothing surprising in this. In the summer heat, these tasty and hearty salads often replace the first course...

Do you have unexpected guests? Then this dish is for you. In just ten to fifteen minutes you will prepare a delicious and original cold appetizer. So, for this we need...

Another delicious and healthy salad with rice. Its main advantage is light and nutritious, does not contain mayonnaise. The salad is prepared simply and quickly. So, cook the rice in plenty of salted water...

Treat yourself to this original salad. Nuts, raisins, apples, pineapple and bananas will fill your body with vitamins and minerals, and rice will keep your figure in great shape...

Gathered in nature? Make a great appetizer with shrimp, fish, avocado and small cherry tomatoes. These skewers are good both hot and cold, and cooking is a pleasure...

New Year's salad should be tasty, tender, beautiful, easy to prepare and affordable in terms of ingredients. This salad is just that. Try the best salad for this New Year...

• To prepare salads, the Saami use various products - fresh and boiled vegetables, meat, fish, and some fruits. As a rule, the composition of almost any salad includes greens - green onions, dill, parsley, celery.
• To ensure that the taste, as well as the external presentation of the salads are at their best, it is best to cut and mix the ingredients, as well as dress the salads before serving. A rare exception is salads dressed with mayonnaise or sour cream, for example, the well-known and beloved Olivier salad. It is advisable to prepare these salads in advance, and let it brew a little so that the taste of the products mixes.
• So that the raw vegetables from which it is planned to prepare the salad do not lose vitamin C upon contact with oxygen, after cutting the vegetables, sprinkle them with lemon juice or 5% vinegar.
• Radish salad gets a piquant taste if you add a little ground walnuts to it.
• Mayonnaise in salads can be replaced with the following dressing: add the pounded yolk of one boiled egg and a teaspoon of mild mustard, salt and spices to taste in sour cream.
• Frozen tomatoes and lettuce peppers intended for salads should not be thawed in plastic packaging, they should be transferred to enamel or faience dishes to preserve the juice that stands out.
• If you need to boil vegetables for a salad, then they are boiled in salted water. The exceptions are beets and carrots. Vegetables for salads are better undercooked a little than overcooked.
• To make boiled vegetables easier to clean, after cooking, pour cold water over them.
• It is better to buy carrots for salads with a short root crop (carotell variety). It is more juicy and flavorful. It is with such carrots that delicious carrot juice is obtained, as well as delicious salads and side dishes.
• To make tomatoes lose less juice when cutting, cut the tomatoes with a sharp knife. Ideal for this purpose is a "bread" knife or the sharpest ceramic knives.
• So that onions do not become bitter, they are first cut with noodles, and then poured with cold water for 10-15 minutes.
• To completely get rid of bitterness, chopped onions are poured with boiling water for 10 minutes.
• We wash any greens (spinach, all kinds of salads, parsley, sorrel, dill and parsley ...) in a large amount of water, so that the greens float. We put the washed greens in a colander so that all the water is glass.
• Since wet green onions spoil very quickly, they should be stored unwashed.
• An ordinary radish salad turns into a special dish with a refined savory taste, if you add a handful of crushed walnuts to it.

Festive salad "Two hearts"

Surprise your guests with this fabulously beautiful and insanely delicious salad! I'm sure you won't be indifferent))


Layers:
1) Potato + vegetable oil + onion
2) Pickled cucumber
3) Boiled chicken
4) Prunes (steam)
5) Boil mushrooms and fry with onions
6) Fresh cucumber
7) Egg
8) Raw carrots (on a fine grater) with garlic
9) Cheese (on a fine grater)
10) Walnut (very finely chopped)
11) Pomegranate
After each layer, a thin mayonnaise net.

Festive puff salad "Orange Slice"


This original in appearance and very tasty salad, for sure, will decorate any holiday table. Try to cook and see for yourself!

Ingredients:
carrots - 2 pcs. large,
chicken eggs - 4 pcs.,
onion - 1 head,
chicken fillet - 300g,
marinated champignons - 200 g (net weight, without brine),
hard cheese - 150 g,
garlic - 3 cloves,
mayonnaise

Layered salad "Drop of water"


Ingredients:
1 can of tuna
150 gr. rice (round)
1 PC. medium cucumber
1 PC. bulb
1/2 lemon
70 gr. cheese (any hard)
3 pcs. eggs
mayonnaise, salt, pepper to taste.

Layered salad "My General"


Very tasty and beautiful puff salad. I recommend!


Ingredients:
100g hard cheese
4 eggs,
2 boiled carrots
2 boiled beets,
boiled meat, garlic, mayonnaise.

fish cake




The necessary products for the finished cake are 7-8 cm high and 19 cm in diameter at the base:
Lightly salted fish (trout / salmon) - 500 g,
Boiled eggs - 4 pcs.,
Boiled rice - 4-5 tbsp. l.,
Crab sticks (or shrimp) - 1 pack.

For cream: Soft cheese "Philadelphia" - 100 g.,
Sour cream - 4 tbsp. l.,
Mayonnaise - 4 tbsp. l.,
Gelatin - 8 g.

For decoration: Greens and Red caviar.

Salad "Princess"


Ingredients for 6 servings:
canned salmon - 1 can (canned food can be replaced with ~ 200 g of boiled or baked trout or salmon),
1 small onion or half a medium onion
boiled eggs - 5-6 pieces,
cheese "Russian" - 150-200 g,
1 large or 2 medium apples
canned corn - 0.5 cans,
lemon juice - 1 teaspoon,
mayonnaise,
salt,
freshly ground pepper
For decoration
slightly salted salmon or trout - 200-300 g,
red caviar - 1 tablespoon (optional),
boiled quail eggs - 1-2 pieces,
cream cheese - 3-4 tablespoons (optional),
parsley or dill

Salad "Bangladesh"

This salad is an old family recipe, one of the modifications of the well-known Mimosa salad, which her boss once shared with her mother. This salad is a favorite of ours and has taken root in our family. The recipe has been slightly modified to suit the tastes of our family, but the name remains original. The highlight of this salad is the use of canned food in oil (tried with canned food in s / s - it turns out not right). There must also be butter, although, at first glance, it may seem that butter is fatty, it is superfluous, etc., but this is not so. Everything here is "to the point and in the subject." If you cook this salad in this composition, strictly adhering to the recipe, you will not be disappointed. He is very pleasant and gentle. I recommend!<

Products:
rice (raw) 4 tbsp. l.
egg 5-6 pcs.
canned fish (required in oil: tuna, saury, sardine, salmon) 1 can
apple 1 pc.
onion 1 pc. (small)
butter 80 g
mayonnaise 200 g
sugar 1 tsp
lemon juice 1 tbsp. l.

Salad "Mushroom stump" №1


Ingredients:
-4 carrots (boil)
-3 potatoes (boil)
-3 green apples (sour)
-4 hard boiled eggs
-150g boiled mushrooms (I have champignons in their own juice)
-300g boiled chicken fillet
-10 walnuts
- mayonnaise to taste
-salt to taste
- lettuce and olives (optional for decoration)

Salad "Mushroom stump" №2


Ingredients:
For pancakes:
Milk - 250 ml.
Eggs - 2 pcs.
Flour.
Salt.
Paprika - 1 - 2 tsp
Onion - 1 medium onion.
Greens (parsley) - to taste.

For salad:
Boiled potatoes - 2 tubers.
Boiled carrots - 2-3 pcs.
Eggs - 3 pcs.
Pickled mushrooms (honey mushrooms)
Ham - 200 - 300 gr.
Mayonnaise.
Greens (dill, parsley)
For registration:
Soft melted cheese.
Egg - 2 pcs.
Marinated mushrooms.
Greens (dill, parsley).

Salad "Coral bracelet"


This salad was born as a variant of the famous "Pomegranate Bracelet" salad with smoked chicken and pomegranate seeds, only I have smoked fish instead of chicken, and caviar instead of pomegranate ... Salad, of course, is not for every day, but this is a real decoration of the festive table, And yes, it tastes great.

Ingredients:
- beets - 1 pc.
- avocado - 1 pc.
- pickled cucumbers - 2 pcs.
- boiled egg - 3 pcs.
- hot smoked fish - 200 g
- onion (optional) - 1 pc.
- mayonnaise
- red caviar - 2 tbsp. l.

Cake caviar - shrimp


standard recipe - make changes to the recipe and decoration to your liking...

Ingredients:
round wheat bread - 1 roll
boiled-frozen shrimp - 50 pcs.
canned krill - 300 g
pollock or capelin caviar - 200 g
salmon caviar - 50 g *
butter - 250 g>
(butter can be replaced with cream cheese if desired)
dill greens - 1 bunch
lemon - 1 pc.
curry
ground red pepper, salt to taste
parsley (if you will decorate)

Salad "Neptune"


The salad is incredibly tender and tasty.

Ingredients:
- shrimp-300 gr
- squid-300 gr
- crab sticks-200 gr
-5 eggs
-130 gr. red caviar
-mayonnaise

Salad "Royal fun"


Simple, delicious and exquisite!

Ingredients:
eggs - 5 pcs
cheese -100 g
salted salmon -200 g
sl. oil - 100 g
mayonnaise

Puff salad "Heart"


My husband loved this salad! Delicious!!!

Lettuce is laid in layers (with mayonnaise) in the form of a heart:
(all ingredients finely chopped)
1. crab sticks
2. fresh cucumber
3. shrimp (boil with salt and spices)
4. egg whites
5. egg yolks + dill
6. tomatoes (no seeds)
7. avocado (sprinkle with lemon juice)
8. lay thin slices of salmon so that there are no gaps.
Garnish with Philadelphia cream cheese and caviar.

Layered salad with chicken, raisins and walnuts


Raisins in a salad go very well with chicken and walnuts. The salad is really incredibly tasty, tender, fresh, crispy!

Ingredients:
Boiled chicken fillet - 1 pc.
Cucumbers - 2 pcs.
Carrot - 3 pcs.
Chinese cabbage - 200-300g
Eggs - 3 pcs.
Cheese - 200g
Raisins - 150g
Walnuts - 150g
A bunch of dill, mayonnaise

Layered salad with smoked chicken, prunes and champignons


I found the recipe in a magazine, a very, very long time ago, I made my changes and now I often cook this salad on the festive table, guests really like it
Recently, I forgot something about him, but I remembered when I leafed through my culinary notebook
The salad is very tasty, hearty, but surprisingly harmonious, the salad decoration was invented by myself. Help yourself!

Ingredients:
Smoked chicken - 400g
Prunes - 100-150g
Walnuts - 100g
Carrots - 2 pcs.
Potatoes - 4 pcs.
Eggs - 4 pcs.
Cheese (hard) - 300g
Champignons - 250g
Salt, mayonnaise, 1 tbsp. l. vegetable oil for frying
Half a fresh cucumber, 3 tbsp. l. finely chopped walnuts, parsley sprig and cranberry for garnish (optional)

Layered salad with avocado and ham


Ingredients:
Avocado - 1 pc.
Cheese (hard) - 200g
Eggs - 4 pcs.
Ham - 300g
Cucumbers - 2 pcs.
Green peas (frozen) - 200g
1 large bell pepper
Mayonnaise, bunch of parsley

Festive puff salad with smoked chicken, prunes and cheese


The salad is very tender and juicy. I especially liked the combination of smoked chicken with prunes, and a hint of tender cheese on top .. Mmmm ... Delicious!

Ingredients:
Smoked chicken (I took a fillet) - 400-500 grams
Potatoes - 4 medium pieces
Carrots - 2 medium
Prunes - 100-150 grams (pitted)
Mayonnaise - gram 100-150
Walnuts - 150 grams
Eggs - 4 pieces
some salt
split form

"Napoleon" diner


Delicate, delicious appetizer. The cake is made quickly and easily, eaten with pleasure. The main "trick" in the use of curd cheese. The taste is awesome!

Products:
ready-made puff pastry or ready-made cakes
carrots 2 pcs.
garlic 1 clove
egg 3 pcs.
canned fish (salted salmon, tuna, saury) 250 g
mayonnaise
curd cheese "karat" with shrimps 140 g

Semuzhny cake

The recipe was invented along the way))

Ingredients:
slightly salted salmon fillet (I salted it myself, added cognac, which gives salmon flavor) - 250 - 300 g,
avocado - 1 pc.,
fresh cucumber - 1 pc.,
chinese cabbage leaves,
Bulgarian pepper (red and yellow) - ½ each,
eggs - 3 pcs. (only protein, yolks sent to cod salad),
hard cheese (I took "Olterman" 17%) - 50 - 80g,
cheese "Almette creamy" - 2 - 3 tbsp. spoons,
shrimp (small, boil them with spices in heavily salted water and peel)) - 200-300 g,
caviar, pine nuts, mayonnaise.

Salad "Bouquet of roses"


It would seem, well, what else can be done with a banal herring under a fur coat? It turned out you can! Yes, and how interesting! I saw it in a magazine and rushed to cook it, there was a good reason. By itself, the "fur coat" is already delicious, and the pancakes give tenderness, but it looks so amazing in general!

Ingredients:
1 herring fillet
1 boiled carrot
2 boiled potatoes
3-4 boiled eggs
1 small onion
greenery

Salad with ham, turkey and mushrooms


Ingredients:
Champignons - 200g
Ham - 300g
Turkey fillet - 300g
Eggs - 4 pcs.
Cucumbers - 2-3 pcs.
Cheese (hard) - 150g
Pistachios (roasted, peeled) - 70g
A bunch of dill, lettuce
Salt, ground black pepper, vegetable oil, mayonnaise

Salad "Little Red Riding Hood"


Tasty!

I make this salad like this:
1. onion (finely cut into cubes and pour over with boiling water)
2. potatoes (cubed)
3. chicken breast (preferably smoked or grilled)
4. walnuts (finely grate or chop in a blender)
5. carrots (boiled, cut into cubes)
6. egg (mash or rub on a coarse grater)
7. cheese

Lubricate each layer with mayonnaise, but not a thick layer.
Place pomegranate seeds on top. If I do it for a holiday, then I make letters or a drawing with grenades.
It is advisable to let the salad stand for at least an hour, so that the mayonnaise is soaked.