Whole fried potatoes in a slow cooker. Fried potatoes in a slow cooker
Fried potatoes are rightfully considered one of the most popular and favorite dishes. I do not mean french fries (although our assistant does a great job with this too), but ordinary potatoes in a frying pan with butter. There is nothing easier than throwing a piece of ghee into the pan and frying potato slices, right?
But once I was puzzled by the question, but will it turn out fried potatoes in a slow cooker? And in general, is it even worth frying it in such an unusual way, if the frying pan is always at hand anyway, and washing that the bowl from the multicooker, that the pan will have to be the same? And most importantly, will the finished dish be as tasty as in the pan?
The undoubted advantage of all multicookers is that at the end of the cooking program, it will switch to auto-heating mode or turn off completely. And this means that we will never spoil a potato by being distracted for just a few minutes (let's say a phone call) and leaving it on the stove. That is, we will not forget to turn it off, and this is already a big plus for the multicooker, and due to this, we halve the “stay time at the stove”. Not bad anymore, right?
The second plus is that during cooking, the device will maintain the temperature that is provided by the program or that we have set for it in the multi-cook mode (if any). Also good!
Well, we have two obvious pluses, so it's worth a try! Shall we start?
We will need:
- Potato - 6-7 medium tubers;
- Melted butter - 1 tbsp. spoon;
- Vegetable oil - 2-3 tablespoons;
- Salt - to taste;
- Greens - dill, onion.
How to fry potatoes in a slow cooker
Peel and cut potatoes as you like.
We put the ghee and vegetable oil in the bowl and turn on the “frying” mode, but only until the readiness signal sounds and our butter melts, after which we turn off the mode.
After 10 minutes (if someone likes more roasted 15 minutes), open the lid, mix and sprinkle with finely chopped dill and green onion on top. We close the lid, and this is where our participation in the preparation is over.
At the end of the program, open the lid (holding on to something so as not to fall from the breathtaking aromas), mix again and put on plates.
Well, in conclusion, I want to answer the main question, did our dish turn out to be as tasty as in a frying pan? I answer: yes!
Fried potatoes in a slow cooker turned out deliciously delicious, with very tender and slightly golden roasts.
But still, it was different from the one we usually fried in a pan and, for my taste and my rather capricious stomach, in a much better way.
Well, the empty and literally “licked” plates of my home only confirmed the excellent result!
Time: 50 min.
Servings: 2-3
Difficulty: 2 out of 5
Recipes for delicious potatoes fried in a slow cooker
Potato is a versatile vegetable that is used to prepare most first and second courses. The easiest way to create a hearty side dish is to roast potato tubers. You can cook the dish in various variations, try how tasty fried potatoes turn out in a slow cooker.
Fragrant and tasty potatoes - what could be easier? If you fry it correctly with the addition of meat, vegetables, mushrooms or spices, you get an excellent dish that can satisfy the whole family.
The taste of fried potatoes in a slow cooker-pressure cooker is special, because it is prepared using a special technology. Each slice turns out rosy and crispy, such a dish can be a great alternative to french fries.
Not all housewives know how to fry potatoes deliciously. To give the vegetable a softer, creamier flavor, fry it in a mixture of olive oil and butter. The addition of a variety of spices and herbs will enrich the entire flavor composition, bringing bright accents.
Methods for cooking potatoes are varied, choose recipes with photos that demonstrate how and how much to fry each component of the dish. Before frying potatoes in a slow cooker, choose the right variety of this vegetable, because it is of great importance. Take tubers with a minimum starch content, fried potatoes in a slow cooker will not be boiled soft and will retain their original shape.
If you used to cook only mashed potatoes, now you can cook many different dishes based on potatoes in a slow cooker. Use the suggested recipes to prepare a hearty dinner or lunch.
Hearty and tender potatoes with pork are ideal for a picnic in nature. Thanks to our simple tips, you will learn how to prepare a dish without wasting time.
Ingredients:
Step 1
We prepare the necessary food package.
Cut the pork tenderloin into thin slices, as shown in the photographs.
Step 2
Heat refined oil on the “Frying” program, lay out the pieces of meat.
Meanwhile, chop the onion.
Step 3
Add the onion to the pork.
Step 4
Cut the potatoes into whatever pieces you like.
After the meat begins to fry, add potatoes to the contents of the bowl.
On a note: Fried potatoes with meat in a slow cooker will turn out much tastier if you pre-marinate the pork tenderloin.
Step 5
Fry everything until the end of the program (30-40 minutes), if necessary, extend the cooking time by 5-7 minutes.
Put the contents of the bowl on a plate, decorate with fresh herbs for serving. Now you can say with confidence: “I cook quickly and tasty!”
Fragrant fried potatoes with mushrooms
Ingredients:
- Potatoes - 350 gr.
- Boiled mushrooms - 150 gr.
- Bulb - 1 pc.
- Refined oil - for frying
- Spices - optional
Step 1
Peel the potatoes, soak the mushrooms in cold water (if using dry ones).
Step 2
Set the "Frying" mode for 15 minutes, grease the bottom with vegetable oil. Place the mushrooms inside the bowl.
Step 3
Cut peeled potatoes into strips.
Step 4
Add the prepared vegetable to the mushrooms.
Step 5
Stir the contents of the bowl, continue frying for 15 minutes. Approximately 5 min. until cooked, add spices.
Fried potatoes with mushrooms in a slow cooker are completely ready. Enjoy your meal!
Another version of this dish:
rustic potato recipe
Although this dish is considered very simple, it turns out to be incredibly tasty thanks to the use of a variety of herbs and spices. Potatoes fried in this way will perfectly emphasize the taste of steamed beef.
Ingredients:
- Potato tubers - 4 pcs.
- Seasoning for vegetable dishes - 15 gr.
- Vegetable oil - 35 ml
- Sea salt - to your taste
Step 1
We will prepare all the ingredients necessary for further preparation.
Step 2
Wash each tuber thoroughly using a brush.
Cut the potatoes into slices, you do not need to peel it first.
Advice: If you are using small potatoes, do not cut them into slices, but fry them whole, it will turn out delicious.
Step 3
Transfer the vegetable slices to the inside of the pan, sprinkle with seasoning.
Step 4
Cover the bowl with a lid and shake. Thus, the seasoning will be evenly distributed on each slice of vegetable.
Step 5
Put the contents of the pan on the bottom of the preheated multicooker, cook on the "Frying" program, setting the timer for 30 minutes. During this time, you will need to mix everything with a spatula.
Serve hot with a fresh vegetable salad.
Another version of this dish:
Learn the secrets of a delicious homemade dish, we will show you how to fry potatoes deliciously not only with onions, but also with mushrooms, as well as with meat.
Secrets of experienced chefs
- Potatoes can be fried not only in the "Frying" mode, the "Baking" mode is also suitable.
- If you are cooking potatoes with mushrooms in a slow cooker, you can use both fresh mushrooms and dried mushrooms (they must be soaked first).
- A pork dish in a slow cooker will get a more piquant taste if you add a few cloves of chopped garlic during cooking.
- You can cook fried potatoes in a slow cooker with the addition of frozen vegetables. Only everything should be fried with the lid open, so the excess liquid will evaporate faster and the potatoes will retain their shape.
- To enhance the taste of a dish with champignons in a slow cooker, add a small amount of "mushroom" seasoning.
- Fry potatoes without adding salt, you need to salt the dish in about 7 minutes. until the end of cooking.
That's all. We wish you delicious experiments!
Such potatoes will be an excellent side dish for meat or salted fish. Its combination with mayonnaise, ketchup, sour cream or sauce will be very tasty. Fresh vegetables or a light vegetable salad will also be a great addition. Potatoes should be eaten hot.
- If you don't like garlic, you can use onions in the recipe. It should be finely chopped and added at the same time as the garlic.
- To prevent the potatoes from falling apart during frying, you should not choose white varieties. It is best to use pink and white varieties of potatoes for these purposes. Also, do not cut the potatoes too thin - so any variety will turn into porridge for you.
- If you have mustard oil, use it to fry potatoes instead of sunflower oil. Your dish will look more appetizing.
- Spread potatoes only on heated oil. If the slow cooker and the oil in it do not warm up well, the potatoes may simply stick to the bottom.
Traditional fried potatoes can be cooked not only in a frying pan, but also in a slow cooker. Depending on the method, it can turn out to be both fried, with an appetizing crust, and tender, more like a stew.
Fried potatoes in a slow cooker have many advantages. This is an amazing taste, and a variety of recipes, and saving on cooking time.
Fried potatoes in a slow cooker - general principles of cooking
The main ingredient of the dish is potatoes. The tubers need to be cleaned, washed off the ground, peeled, cut out the eyes and rinsed again. Potatoes prepared in this way can be cut as you like: cubes, slices, slices and even cubes. Potatoes that are too thin will fall apart when stirred. In order to preserve the shape as much as possible, it is better to cut the tuber into sticks 0.7-1 cm thick. The length of the sticks does not really matter and can be from 3 to 5 cm.
Potatoes can be cooked with onions, without onions, with garlic. In the first case, the onion is peeled, cut into small cubes or half rings. If garlic is used instead of onions, the cloves should be cut very finely and put into an almost ready potato about five minutes before the readiness.
For frying potatoes, you can use vegetable or butter (or a mixture of them), melted fat, lard, bacon. To get a crust, the amount of fried potatoes in the slow cooker should be small, and you need to cook it with the lid open.
Fried potatoes in a slow cooker with onions
A traditional version of potatoes with onions, which is very similar to a dish from a frying pan. It can also be cooked without onions.
Ingredients:
Six small potatoes;
Small onion or ½ large;
Three tablespoons of vegetable oil;
Cooking method:
Cut the prepared potatoes into cubes.
Switch on the appliance to the baking mode. A variant of this mode is frying or “Pie”, frying time is 40 minutes.
Pour the oil into the bowl and heat it up a little.
Put the potato wedges into the oil, mix.
Do not close the lid.
Chop the onion however you like.
After 5 minutes from the beginning of laying the potatoes, pour onions on it.
Stir potatoes after 20 minutes.
Salt the potatoes after 15 minutes.
Cook for another 5 minutes, try.
If the potatoes are not ready yet, extend the frying time.
Fried potatoes in a slow cooker on a mixture of oils
By mixing two types of oil (vegetable and butter), you can achieve a special taste and preserve the beautiful shape of potato slices. If you fry potatoes only in butter, they will most likely fall apart.
Ingredients:
A kilogram of potatoes;
Half a glass of vegetable oil;
A tablespoon of butter;
Medium bulb;
Pepper and salt.
Cooking method:
Cut potatoes to your liking.
Heat vegetable oil in a slow cooker, setting the baking or frying program for 25 minutes.
4 minutes after the start, when the oil warms up, lay the potatoes.
While the potatoes are roasting, chop the onion.
After the signal, lay the onion rings or cubes.
Turn on the same program for another 20 minutes.
Throw butter into the finished potatoes, mix gently and serve.
Decorate the plate with chopped herbs.
Serve with fresh cucumbers or tomatoes.
Fried potatoes in a slow cooker with garlic
Very fragrant fried potatoes in a slow cooker will turn out if you replace the onion with garlic. This recipe also uses a blend of oils to enhance the wonderful flavor.
Ingredients:
seven potatoes;
Two tablespoons of vegetable oil;
Three cloves of garlic;
A tablespoon of sweet butter;
A tablespoon of dried dill.
Cooking method:
Pour vegetable oil into the multicooker bowl.
Set the timer for baking or frying programs for half an hour.
Lay the dried potato slices in slightly warmed oil.
Cook for 10 minutes without touching with a spatula.
Carefully flip the fried potato layer to the other side, snap the lid on and cook for another 10 minutes.
Repeat the turning procedure and fry the potatoes for the last ten minutes with the lid open.
While the fried potatoes in the slow cooker come to readiness, chop the garlic with a knife.
Mix dried dill and garlic pieces.
5 minutes before the end of the program, lay the garlic-dill mixture, salt, throw in the butter and lock the lid.
After the signal, mix the potatoes, arrange on plates and serve.
You can additionally decorate with fresh chopped dill.
Fried potatoes with fresh vegetables and steam cutlets are very good.
Fried potatoes with mushrooms in a slow cooker
Peerless potatoes with mushrooms - a great option for a quick dinner. You can cook the dish with forest mushrooms or purchased champignons.
Ingredients:
Six to seven potatoes;
Half a kilo of fresh mushrooms;
a tablespoon of vegetable oil;
One medium bulb;
A bunch of fresh dill;
A little pepper mix to your liking
Green onions (optional)
Cooking method:
Cut potatoes into slices.
Rinse the mushrooms, pat dry with a towel and cut into cubes or slices.
Onion cut into small cubes.
Pour oil into the bowl.
Sauté the mushrooms on the frying program for five minutes.
Put the onion, mix, fry for another five minutes (do not close the lid).
Put in potatoes.
Pour in two tablespoons of water.
Close the lid and fry on the same program for 20 minutes.
After 7-10 minutes, mix the contents of the bowl, close the lid again.
Open the lid five minutes before it's ready to get a crispy crust.
Salt, sprinkle with pepper.
The cooking time may vary depending on the readiness of the potatoes.
Serve garnished with chopped green onions.
Fried potatoes in a slow cooker with eggplant
The original recipe for fried potatoes in a slow cooker with the addition of eggplant pieces. The taste of the dish will resemble potatoes with mushrooms. Optionally, the recipe can be supplemented with onions, bell peppers.
Ingredients:
six potatoes;
Two eggplants;
Three cloves of garlic;
Two tablespoons of vegetable oil;
A mixture of ground peppers;
Cooking method:
Prepared potato tubers cut into cubes.
Wash the eggplants and, together with the skin, cut into cubes of the same shape and size.
To remove the bitterness, salt the eggplant and leave for 10 minutes.
Chop the garlic with a knife.
Rinse the eggplant and pat dry with paper towels.
Pour the oil into the bowl, hold on the frying program for 2-3 minutes to warm it up.
Turn on the baking program for 40 minutes.
Add potatoes, eggplant and garlic.
Close the lid.
During the whole time, mix the ingredients of the dish 2-3 times, opening the lid.
Five minutes before the readiness to salt, sprinkle with pepper. You can shade the taste with ground ginger and cumin.
Serve as an independent dish or as a side dish for meat, meatballs.
Fried potatoes in a slow cooker with bacon, spices and eggs
The original recipe for a simple potato, which in this dish turns into a real culinary masterpiece. A few pieces of bacon, oriental spices and chicken eggs are what make this slow cooker version of fried potatoes something amazing.
Ingredients:
A kilogram of potatoes;
Two hundred grams of fresh bacon;
six eggs;
Two medium bulbs;
A bunch of fresh herbs;
Three cloves of garlic;
A pinch of curry, coriander and black pepper;
Two tablespoons of vegetable oil.
Cooking method:
Fresh fragrant bacon cut into thin slices.
Cut potatoes into strips.
Chop the garlic with a knife.
Onion cut into cubes or half rings.
Chop greens as small as possible.
Turn on the frying program and throw pieces of lard into the bowl.
Fry the bacon for 15 minutes. Salo should melt.
Do not take the cracklings out of the bowl.
Lay potato chips.
Fry 10 minutes. Do not stir, close the lid.
Pour garlic and onion over potatoes, mix.
Season the dish with curry and coriander, pepper and mix again.
Beat eggs on top, but do not mix.
Cover with chopped herbs.
Switch the program to the extinguishing mode by setting the timer for 15 minutes.
Stir when serving.
Fried potatoes in a slow cooker - tricks and tips
In order for an appetizing crust to form on potato slices, you need to fry them in well-heated oil. To do this, about five minutes must elapse from the moment the frying, baking, etc. program is switched on.
So that potato slices do not stick together during frying and retain their shape as much as possible, they must be soaked in cold water for 2-3 hours. During this time, the starch will stand out, thanks to which the fried potatoes in the slow cooker will turn out to be as beautiful and fried as in the pan. It remains to take it out of the water and dry it well, spreading it out in a thin layer on paper towels. If the potatoes are not dried, water will not allow the potatoes to keep their shape: they will simply boil into mashed potatoes.
Do not salt potatoes at the beginning of frying. Salt absorbs oil very well, so the potatoes will turn out soft and lose their shape. You can salt the dish 5-7 minutes before the end of the appliance.
When choosing a potato variety for frying, preference should be given to red or yellow potatoes. White tubers are suitable for mashing, but not for frying. They have a too loose structure, so the slices will boil during cooking.
If you use mustard oil instead of vegetable oil, the potatoes will turn out to be very beautiful in color and will look more appetizing.
Delicious fried potatoes are obtained in a slow cooker. If you want to try cooking, check out our cooking tips. And if you have your own "chips" - share them in the comments.
Fried potatoes in a slow cooker
Fried potatoes - it would seem that it could be easier! But it turns out not, when preparing this dish, you need to take into account some cooking secrets, so that as a result you get beautiful potatoes with a golden crust on the outside and crumbly inside. Some secrets for cooking fried potatoes not only in a slow cooker, but also in a pan:
- Potatoes for frying should be chosen with a lower starch content,
- Peeled potatoes should be poured with cold water and kept for at least 20 minutes,
- Potatoes should only be dipped in hot oil or fat,
- In order to get a golden crust, you need to fry a small amount of potatoes and mix them as little as possible.
- You need to salt at the end of frying or even after cooking, and not at first.
Potatoes can be fried not only in a pan, a multicooker is perfect for frying it, which will cope with its task with ease and cook amazing potatoes for you, even if you are an amateur and do it for the first time.
To cook fried potatoes in a slow cooker, you will need the following ingredients:
- Fresh potatoes - 0.8 -1 kg,
- Onion - 2 small heads (this item is not for everyone),
- Salt, spices - to taste,
- Vegetable, butter or ghee - 50 grams.
Proper cooking of fried potatoes in a slow cooker.
Potatoes need to be washed and peeled. Then soak in cold water for 20 minutes.
After we cut the potatoes into strips or sticks (arbitrarily), put them in a colander and put them under a stream of cold water, rinse. Then we transfer the potatoes to a towel spread on the table and dry them. This recommendation is for high starch potatoes.
Pour vegetable oil into the multicooker bowl and heat it in the "baking" mode with the lid open. In the photo, fried potatoes are cooked in a slow cooker in ghee.
10 - 15 minutes before the end of cooking signal sounds, you need to open the lid and salt the potatoes, you can add a variety of spices to taste.
Carefully use a spatula to lift the bottom fried potato layer up, thus slightly mixing the potatoes.
Don't stir too hard, as it won't fall apart or crumble. Close the multicooker lid and continue cooking until the end of the program.
Such fried potatoes in a slow cooker are good as an independent dish with onions, and as a side dish for dishes. We report supplements to ourselves and do not even notice how it disappears from the plate!
But potatoes will be even tastier if cooked with mushrooms and cream or sour cream.
Potatoes in a slow cooker with mushrooms and cream
To cook potatoes fried with mushrooms, you will need
Ingredients:
- Potatoes - 5 - 6 pieces,
- Onion - 1 piece,
- Fresh mushrooms (forest or champignons) - 300 grams,
- Vegetable oil - 4 tbsp. spoons,
- Salt and spices to taste
- Sour cream - 5 tbsp. spoons
- Fresh green dill.
Cooking process:
As in the previous recipe, you need to peel and prepare the potatoes for frying. Then cut it randomly, rinse and dry.
Noble mushrooms need to be sorted and cleaned, then washed and cut into small pieces.
Onions need to be peeled and cut into thin half rings.
Mushrooms and onions are transferred to the multicooker bowl and add vegetable oil, fry, selecting the “Baking” mode. Cooking time 20 minutes.
Then add the potatoes to the mushrooms and onions, mix everything, and again select the “Baking” mode, fry the potatoes for 40 minutes. 10 minutes before the end of cooking our potatoes, you need to open the lid and add salt, spices, sour cream (cream) and chopped dill, mix everything. Fry the potatoes with the lid open.
You can also fry potatoes with the addition of meat, minced meat, cheese. Even with sausages, you can fry very tasty potatoes, which your children will certainly appreciate.
Whole young potatoes fried in a slow cooker
And in the season of young potatoes, you can fry the smallest potatoes as a whole, even in their uniforms, you get the perfect side dish for any dish. In order to fry such potatoes, you need to select the smallest potatoes and wash them thoroughly with a brush.
Then pour vegetable oil into the bottom of the multicooker. Also, delicious potatoes are obtained if you fry them in butter.
Then sprinkle the potatoes with fragrant salt (salt with the addition of various spices and herbs). Fry whole new potatoes in the "Baking" mode for 50 minutes.
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