Salad with smoked beef and bell pepper. Salad of beef and bell pepper and cucumber

I suggest you try the wonderful salad "Caucasian", cooked with beef and bell pepper. The salad turns out very tasty, rich and satisfying. This salad can be served for lunch or dinner on its own, it is perfect for holiday table. I'm sure you'll love this salad, give it a try!

Ingredients

To prepare the salad "Caucasian" with beef and bell pepper you will need:

200-250 g of boiled beef pulp;

0.5 bulbs;

0.5 carrots;

0.5-1 sweet bell pepper;

0.5 bunch of parsley;

3 art. l. mayonnaise;

freshly ground black pepper, salt, ground chili pepper - to taste;

0.5 tsp hops-suneli;

2 tsp Sahara;

1 st. l. apple cider vinegar.

Cooking steps

Boil the beef pulp in salted water for 1 hour, then cool and disassemble into fibers. Peel the carrots and onions, free the bell pepper from the seeds. To chopped beef, add chopped bell pepper and grated on coarse grater carrot.

Onion cut into thin half rings, place in a bowl, add Apple vinegar and sugar, stir. Leave the onion to marinate for 15-20 minutes.

Then squeeze the onion from the marinade and, together with chopped parsley, add to the salad of carrots, bell peppers and beef.

Add to taste ground pepper Chile. Mix the salad and leave it in cool place for 30 minutes.

Very delicious salad"Caucasian", cooked with beef and bell pepper, serve.

Bon appetit!

Salad with beef, tomatoes and peppers

• boiled beef - 300 g;
• tomato - 2 pcs.;
• Bulgarian pepper - 1 pc.;
• onion - 1 pc.;
• vegetable oil;
• spices and herbs.

We prepare all the ingredients in advance: chop the boiled beef into cubes, or divide it into fibers. Sweet bell pepper processed and cut into thin strips. Wash the tomatoes and cut into cubes. We chop the onion into half rings, and finely chop the greens. Then we combine all this in a salad bowl, mix, salt, sprinkle with pepper to taste and season with butter.

Salad with pepper, beef and cucumber

• beef pulp - 300 g;
• pickled mushrooms - 200 g;
• Bulgarian pepper - 1 pc.;
• pickled cucumber - 3 pcs.;
• green onion;
• soy sauce - 1 tbsp. spoon;
• vegetable oil;
• spices.

We wash the beef, cut into medium pieces and fry in Not in large numbers vegetable oil until done. At this time, cut the pickled mushrooms into pieces. We clean the pepper from seeds and chop the squares, and chop the cucumbers into cubes. When the beef is fried, transfer it to a plate and cool slightly. Then add all the ingredients, mix, season with vegetable oil and pour over soy sauce. Salt, pepper the dish to taste and sprinkle with a little lemon juice. Before serving, sprinkle the salad with finely chopped green onions.

• Bulgarian red pepper - 1 pc.;
• beef - 500 g;
• tomato - 2 pcs.;
• pickled gherkins - 15 pcs.;
• canned peas - 5 tbsp. spoons;
• onion - 2 pcs.;
• mayonnaise;
• green onion - for decoration;
• spices, bay leaf.

We thoroughly wash the tenderloin and boil until soft in boiling water, along with one peeled onion, bay leaves, salt, cloves and allspice. Then cool it and cut the meat into thin strips. We wash the tomatoes and bell peppers, peel them from seeds and chop them into narrow slices, cut the gherkins into circles, and the remaining onion into half rings.

Put everything in a bowl, add canned peas, season with mayonnaise, add some salt and mix thoroughly. Top with chopped green onions and serve.

Salad with beef and pepper

Salad with beef and peppers Salad with beef and sweet peppers is an interesting and tasty dish for those who eat right and take care of their figure. It is very easy and simple to prepare. Salad with

Source: womanadvice.ru

• Beef b / c - 200-300 grams.
• Bulgarian pepper - 1-2 pcs.
• Tomatoes - 2 pcs.
• Red onion - 1 pc.
• Parsley - 2-3 sprigs.
• Vegetable oil - 3-4 tbsp. l.
• Lemon juice - 1 tbsp. l.
• Mustard - 1-2 tsp
• Salt and pepper.

A little about pepper.

Who has not prepared a salad with bell pepper? Juicy crispy fruits are eaten all over the world, actively using them in cooking for making snacks, sauces, soups.

It is known that for the first time to use Bell pepper Indians began to eat, and with the discovery of America, this culture spread throughout the Old World.

It is worth noting that bell peppers are called only here, in Bulgaria itself, where these vegetables are extremely popular, another no less popular famous name- paprika.

There are a lot of recipes for salads with bell pepper, because it has a unique sweet taste, combined with most products: other fresh or boiled vegetables, meat, poultry, cheese, mushrooms, etc.

Are very popular Korean salads and snacks with bell peppers, characterized by spice and spiciness.

The popularity of sweet pepper can be explained not only by its unique taste, this vegetable contains a whole complex useful substances. Fresh bell pepper salad will charge you with vitamins A, C and group B. The fruits contain a lot of potassium and sodium, calcium and fluorine, iron and sulfur.

Regular consumption of sweet pepper in food will have a beneficial effect on the condition of the heart and blood vessels, gastrointestinal tract, skin and hair, improve vision and even reduce the risk of cancer. In addition, bell pepper is a natural antidepressant.

Bulgarian pepper - dietary product, it contains only 27 kcal per 100 grams. His juicy pulp improves digestion and helps to remove toxins and carcinogens from the body due to the content of chlorogenic and p-coumaric acids. Those who follow the figure should definitely include in their diet healthy and tasty salads with bell peppers, vitamin and bright, as in the photo.

Vegetarians will love hearty yet light kale salads with bell peppers. And it can be like a normal White cabbage, and colored, broccoli, red cabbage or Beijing. cucumbers, tomatoes, Korean carrot, kelp is only part of those vegetables that can be added to peppers.

For athletes or people experiencing great physical activity, we can recommend chicken salad with bell pepper, rich in protein, energizing for the whole day.

Cook them every day or for a holiday, make them light or more satisfying, like, for example, a salad with bell peppers, beans and beef. Simple vegetable salad from cucumbers, tomatoes or cabbage and bell peppers will be an excellent side dish for fish or meat.

Fragrant dressing and spicy greens will make the appetizer even tastier, and if desired, according to the appropriate recipe, you can make a salad for the winter from bell pepper, for example, with cucumbers.

A simple but surprisingly tasty salad with beef and bell peppers can easily replace a light lunch. If desired, meat can be replaced with pork or chicken, and mayonnaise can be used instead of oil dressing.

1. First you need to cook the meat, for this it should be cut into cubes and fried in oil until soft, salt and pepper.
2. Peel the pepper from seeds, then cut into medium strips.
3. Peel the tomatoes from the stalks and seeds, cut the flesh in the same way as the pepper.
4. Chop the onion into thin half rings, if it is bitter, scald with boiling water.
5. Separately, mix dressing from oil, mustard and lemon juice. Instead of the latter, you can use any fruit vinegar.
6. Put all the ingredients in a salad bowl, pour over the dressing and mix. Sprinkle with chopped parsley before serving.

Salad with bell pepper and chicken is light, but satisfying. The ingredients in it can be changed to your liking. One of the options for such a salad is with cheese, eggs, bell peppers and grilled chicken. All products are cut into cubes, salted, dressed with a mixture of mayonnaise and sour cream and mixed. You can also chop green onions or dill there.

Very simple salad Korean carrots, boiled chicken and bell peppers will help out when guests suddenly appeared. You just need to mix the chopped ingredients and season with mayonnaise. For piquancy, you can add croutons and garnish with herbs.

Salad with Korean carrots and bell peppers can also be made with smoked chicken fillet, in which case you should also add onion, and fill everything with a mixture of vegetable oil and vinegar.

A salad with ham and bell pepper will help diversify the diet. It should be added boiled eggs And canned corn, and fill everything with a mixture of mayonnaise with natural yogurt, garlic and pepper. Greens will not be superfluous.

An easy-to-prepare salad with cabbage, cucumbers and bell peppers will serve great snack both on weekdays and on the festive table. You just need to chop the cabbage, knead it, adding sugar and salt, then mix it with cucumber and pepper straws, season with vinegar and sunflower oil and leave for 20 minutes to brew.

Among the simple vegetable snacks noteworthy is the bell pepper salad with carrots and pickled onions. Vegetables cut into thin strips are seasoned with a mixture of oil and soy sauce.

And options classic salad there are so many cucumbers, tomatoes and bell peppers that it is impossible to list them all. They are seasoned with sour cream or mayonnaise, vegetable oil or vinegar, add greens, cabbage. You can even make a Mediterranean version of this appetizer by adding orange pulp and chopped walnuts to it.

Salad with beef, tomatoes and bell pepper

Salad with beef, tomatoes and bell pepper Beef b / k - 200-300 grams. Bulgarian pepper - 1-2 pcs. Tomatoes - 2 pcs. Red onion - 1 pc. Parsley - 2-3 sprigs. Vegetable oil

Source: moysup.ru

Salad with beef and bell pepper

1. Wash the beef, dry it, salt and pepper to taste. Place in hot oil and fry for 3-6 minutes, turning only once. Meanwhile, wash, pat dry and chop the lettuce.

2. In a deep salad bowl, put chopped onion, corn (boiled or canned), chopped green salad, Pepper And Avocado Pulp.

3. To prepare dressing, combine olive oil with the juice of two limes or lemons. Add honey, a pinch of salt and pepper. Mix thoroughly. Pour dressing into salad bowl and toss gently.

4. After frying, remove the meat from the pan and let it “rest” for 5 minutes. Then cut the beef into slices.

5. Put the cooled meat to the vegetables and serve the salad to the table. Bon appetit!

Salad with beef and bell pepper

Simple, fast in the process, very appetizing and enough hearty salad I'll show you. The combination of meat and vegetables is always a classic. The recipe is wonderful, it should definitely be noted by every hostess.

Source: povar.ru

Very tasty and satisfying!

Meat salad with beef, bell peppers and cucumbers is a very tasty and satisfying salad. If you have the patience to let it brew for a couple of hours, then you will get an even more tasty and aromatic dish.

Meat salad with beef, bell peppers and cucumbers

Can't help but like it!

Meat salad with beef, bell peppers and cucumbers

Meat salad with beef, bell peppers and cucumbers is a very tasty salad. Let it brew for a couple of hours and you will get an even more delicious dish!

Source: vkusno-raznosti.ru

Salad with beef - simple recipes with photos. Delicious salads with beef

One of the products healthy eating counted as beef. It is not too oily and is rich in protein. You can cook such meat in different ways. It doesn't have to be a main course with any side dish. Beef is great for making salads. Do you want to taste the most delicious? Then use the recipes from the photo below.

If you choose the right products for beef, then you can make a salad in which fats and carbohydrates are maximally balanced with proteins. The result is not only tasty, but also healthy. The main thing is to properly prepare the meat. To do this, you need to know how and how much to cook it. For salad, it is better to take the meat of a young calf, i.e. veal. It cooks very quickly - it only takes about half an hour. Readiness is easy to check if you poke with a fork. If this is done easily, then the meat is cooked.

If the beef salad, then you have to spend a little more time cooking. Big piece takes about 1-2 hours to prepare. Cutting into smaller pieces will help speed up the process. They will cook for about 40-50 minutes. You can use not only a saucepan, but also a slow cooker. If you select the “Stew” mode, then cooking will take about 2 hours, and the product will turn out to be more juicy and tender. It is better to serve a ready-made salad on flat plates. Although large a la carte dishes fit too. For getting delicious dish you should follow these simple tips:

1. It is better to cook meat in a saucepan, the size of which is not much larger than the piece itself. So the product will be more juicy.
2. For dressing, use sour cream or mayonnaise. With a large number of vegetables, vegetable oil will be appropriate.
3. If the recipe does not specify herbs, you can still add it. With wild garlic, dill or parsley, the dish will turn out more appetizing.

Before preparing a salad, it is equally important to correctly not only cook the meat component deliciously, but also choose it. The best option is cutting. It is much juicier, and cooks faster. It is better to buy tenderloin chilled, not frozen. The freshness of the product is easily determined after pressing on its surface - it is easily restored. If dents remain, then the meat has been lying for a long time. Beef salads themselves are presented in several variants below. Every recipe has detailed instructions how to cook a dish, and photos for them.

Very bright, juicy and colorful dish- salad with beef and beans called Tbilisi. It received this name due to the presence of hop-suneli spice in the recipe. The rest of the ingredients are the most common, especially for salads. But their combination is so well chosen that the taste of the dish is very original. The proportions can be adjusted to your liking. The main thing is not to replace the components of the recipe, otherwise the salad with boiled beef will no longer be so tasty.

• fresh cilantro - a couple of branches;
• canned red beans - 1 can;
• suneli hops, salt - to your taste;
• beef tenderloin - 250 g;
• wine vinegar 6% - 1 tbsp;
• bell pepper, preferably red - 1 pc.;
• vegetable oil - a little for dressing;
• chili pepper - half a pod;
• walnuts - 50 g;
• garlic - 1 clove;
• salad onion - 1 pc.

1. Chop the peeled onion into half rings, put in a salad bowl.
2. Rinse the beans cold water, then discard in a colander. After wrapping, send the ingredient to the onion.
3. Wash the pepper, remove the seeds and chop finely into strips. Also put in a salad bowl.
4. Chop the chili very finely, send to the vegetables.
5. Boil the meat, wait a little to cool down, then disassemble it with your hands into small fibers or cut it. Place with other products.
6. Rinse cilantro, chop finely. Dry the nuts in a frying pan, chop. Send the ingredients to the salad bowl.
7. Season with salt, chopped garlic, suneli hops and a mixture of oil and vinegar. Stir, let it brew for about half an hour.

Another original version dishes for everyday or holiday menu- Prague salad with bell pepper and beef. In addition to these products, it contains other interesting components, the combination of which will seem very strange. These are pickled cucumbers with an apple. The unusualness of the salad and sliced. All products from the list must be chopped into thin straws.

• vegetable oil - 2 tablespoons;
• pork and beef - 200 g each;
• green apple - 1 pc.;
• mayonnaise - 200 g;
• dill - 2 sprigs;
• pickles - 200 g;
• lemon juice - 1 tbsp;
• bell pepper - 1 pc.;
• lettuce leaf - 4 pcs.;
• onion - 1 pc.

1. Both meat ingredients cut into thin strips, then fry in portions in hot oil, season with spices, and approximately in the middle of cooking, add an onion chopped in half rings.
2. Leave to cool directly in the pan, just drain the oil, and instead add salt, mayonnaise and lemon juice.
3. Remove the peel from the washed apple, then chop the fruit itself into strips. Also chop pickled cucumbers.
4. On flat dish place lettuce leaves then meat. Cover it with vegetables, as shown in the photo. Pour with mayonnaise, decorate with herbs.

This salad also has unusual name- "Prince". Its highlight lies in serving, for which special serving templates are used. Although you can get by with an ordinary salad bowl, if there is not much time for cooking. Such a salad of beef and pickles is perfect even for a celebration - it will become great replacement already familiar Olivier.

• egg - 4 pcs.;
• walnuts - 1 tbsp.;
• mayonnaise - 200 g;
• garlic - 3 cloves;
• beef tenderloin - 0.5 kg;
• pickled cucumbers - 6 pcs.

1. Place the washed tenderloin in a pot of water, salt, then boil.
2. After cooling, cut the meat into cubes or strips.
3. Boil eggs separately. Then grate with cheese and cucumbers on a coarse grater. Add crushed garlic to food.
4. Process the nuts into crumbs using a blender.
5. Put a cooking ring on the bottom of the plate.
6. Distribute all the ingredients, spreading each layer with mayonnaise. First meat, then eggs, cucumbers and cheese.
7. Sprinkle nuts on top.

If you are preparing for the arrival of guests, be sure to prepare for them puff salad with pomegranate and beef. This dish is very colorful and originally decorated, so it will be a bright accent on the festive table. The ingredients must be laid out in the form of a ring. Due to this kind and bright color pomegranate boiled beef salad really becomes like a bracelet.

• pomegranate - 2 pcs.;
• beets - 2 pcs.;
• beef tenderloin - 0.4 kg;
• mayonnaise - 0.5 l;
• pepper, salt - to taste;
• carrots - 2 pcs.;
• potatoes - 2 pcs.

1. Pour water into a saucepan, salt, boil the meat in it for 1.5 hours.
2. Separately cook carrots, potatoes and beets. Clean them up first.
3. Lay the products on a flat plate in layers, treating each with mayonnaise. First distribute the potatoes, forming a “bracelet” out of it, as shown in the photo.
4. Next, lay a layer of grated carrots, followed by beets.
5. Top with pomegranate seeds.

The following dish is especially liked by the representatives of the stronger sex, which is why it is called salad Male whim with beef. Another reason for this name is that the appetizer is very satisfying and nutritious due to its ingredients. Not only men will like it. In addition to pleasant delicate taste this interesting salad it also looks very impressive.

• egg - 3 pcs.;
• onion - 1 pc.;
• wine vinegar - 1 tbsp;
• beef tenderloin - 300 g;
• mayonnaise - 30 g;
• cheese - 50 g;
• pepper, salt - to your taste.

1. Boil the meat using lightly salted water. When cool, cut into strips, add a little mayonnaise.
2. Peel the onion, chop, then marinate with vinegar for 10 minutes. Then spread on top of the meat.
3. Spread the next layer egg whites, cut into strips. More mayonnaise.
4. Sprinkle cheese on top.

According to these instructions, you can serve Tatar salad with beef and Korean carrots. There are no fancy ingredients in this dish. Even with its simplicity, it turns out to be beautiful and original, because in Tatar cuisine the emphasis is on serving, not products. The elegance of the salad is provided by the special styling of the ingredients. They are distributed in separate piles on a plate.

• beets - 1 pc.;
• onion - 1 pc.;
• garlic, mayonnaise - to taste;
• Korean carrot - 150 g;
• potatoes - 2 pcs.;
• cabbage - 200 g;
• vegetable oil - 2 tablespoons;
• beef meat - 500 g;
• cucumber - 1 pc.

1. Wash the meat, dry it, then cut into slices and fry until blush in oil. Do the same with potatoes.
2. Add chopped garlic to the meat, mix, season with salt.
3. Rinse and chop the remaining vegetables.
4. Put all the products on a plate in small piles, as shown in the photo.

One of the recipes Asian cuisine can be considered Thai hot salad with beef and vegetables. lovers exotic dishes you will definitely like it. Although a tasty salad is not obtained at the expense of products. He owes this to a special dressing, which is poured over the ingredients. Another advantage of the salad is that it can completely replace the main course, because it belongs to the category of warm ones.

• arugula - 120 g;
• lemon - 0.5 pcs.;
• cucumbers - 2 pcs.;
• lettuce leaves - 100 g;
• soy sauce - 1 tbsp;
• fish sauce - 2 tablespoons;
• balsamic vinegar - 0.5 tsp;
• mint, cilantro, green onions - 1 bunch each;
• cherry tomatoes - 250 g;
• sunflower oil - 3 tablespoons;
• garlic - 4 cloves;
• sugar - 1 tsp;
• beef tenderloin - 350 g.

1. Wash the meat, let it dry, then cut into slices. Cook in oil until golden brown.
2. Put lettuce leaves on the bottom of the dish.
3. Rinse cucumbers and arugula, also chop. Put on lettuce leaves, pour over a mixture of sauces, lemon juice, sugar and garlic.
4. Lay the meat on top, and then the chopped tomatoes. Drizzle with balsamic vinegar.

A truly Russian and already cult dish is Olivier salad with beef meat. Almost no celebration is complete without this appetizer. This is especially true new year holidays. Even with its simplicity, the salad remains just as popular. It is also called the capital. According to the preparation and grocery set These 2 salads are very similar.

• potatoes - 5 pcs.;
• green onion - a few feathers;
• fresh dill - to your taste;
• homemade mayonnaise - 1 tbsp.;
• canned peas - 1 can;
• pepper, salt - 1 pinch each;
• cucumbers - 3 pcs.;
• carrot - 2 pcs.;
• beef meat - 0.5 kg;
• egg - 5 pcs.

1. Boil the meat until done. Let cool, then chop finely.
2. Separately boil the carrots and potatoes. Let cool and then cut.
3. Boil hard-boiled eggs. Pour cold water, and when cool, grind on a grater.
4. Wash greens with cucumbers, chop.
5. Mix all the ingredients, season with pepper, salt and mayonnaise.

No less original regarding the combination of products is the Uzbek salad with radish and beef. This is another recipe for exotic Asian cuisine, which is distinguished by unusual bright aromas. In addition, such a salad is suitable even for diet menu, because all components have low calorie. Try it yourself, and follow the instructions below to prepare it step by step.

• radish - 100 g;
• mayonnaise, greens - to your taste;
• onion - 1 pc.;
• salt, pepper - a pinch;
• beef meat - 500 g;
• sunflower oil - 20 ml.

1. First boil the meat. Let cool and then cut into chunks. Chop the radish in the same way.
2. Peel, cut the onion into half rings. Fry the product in oil until golden.
3. Mix all the ingredients, season, add salt, pepper lightly.

When, on the eve of the holiday, you are already knocked down in search of original snacks, Caucasian salad with beef and bell pepper will help out. This dish is simply amazing with its rich, spicy aroma, which is obtained through the use of special seasonings. Apart from bright taste The salad also looks very colorful. The main thing for this is to take peppers of different colors.

• tomato - 2 pcs.;
• bell pepper - 3 pcs. different colors;
• soy sauce - 1 tbsp;
• dill, cilantro, parsley - a couple of branches;
• hops-suneli - to your taste;
• cucumber - 2 pcs.;
• beef pulp - 500 g;
• vegetable oil - a little for frying;
• garlic - 1 clove.

1. Cut the meat component into slices. Cook them in hot oil, cool.
2. Rinse vegetables, chop not very finely. Finely chop the greens.
3. Mix soy sauce with seasonings and crushed garlic.
4. Combine all products, pour dressing.

Any meat in salads goes well with mushrooms. Most recipes use champignons - fresh, fried or canned. Other mushrooms are also suitable, especially forest mushrooms. They have more rich aroma, which does not compare with the one that canned ones have. Beef and mushroom salad is what you need for a daily or holiday menu.

• egg - 3 pcs.;
• champignons - 350 g;
• pickled cucumbers - 4 pcs.;
• potatoes - 4 tubers;
• mayonnaise, salt - to your taste;
• sunflower oil - 30 ml;
• beef - 600 g;
• carrots - 2 pcs.

1. Boil potatoes, meat and eggs separately. Chop the ingredients into cubes.
2. Rinse the onion with mushrooms and carrots, then chop them and fry until tender in butter.
3. Cut cucumbers, mix with other products, add frying.
4. Salt, add mayonnaise, mix.

One of the most luxurious in taste and appearance is the Generalsky salad with beef. Why does the dish have such a name? The reason is that the salad turns out to be very satisfying, which is why the highest military ranks especially like it, because they like to eat tightly. Even high calorie content indicates the nutritional value of the snack. For this reason, it is quite a substitute for any main dish.

• beets - 3 pcs.;
• walnuts - 50 g;
• hard cheese - 150 g;
• boiled beef - 400 g;
• carrots - 1 pc.;
• garlic - 5 cloves;
• egg - 3 pcs.;
• red onion - 1 pc.;
• mayonnaise - 4 tablespoons;
• pepper, salt - a pinch each.

1. Finely chop meat and onion. Mix them, season with mayonnaise, add salt, pepper. Put the first layer on the bottom of the salad bowl.
2. Boil carrots, beets and eggs, grate them. Lay in the next layers, lubricating each with mayonnaise.
3. Top with cheese chips, chopped nuts.

Love unusual flavor combinations? Then try the salad with beef and prunes. To make the appetizer really appetizing, you need to prepare it in advance, at least a couple of hours before the feast. So the dish will have time to soak, and you will have a little more time before the holiday itself. The salad is refined due to the combination of meat, prunes and walnuts, so even true gourmets will like it.

• egg - 2 pcs.;
• beets - 2 pcs.;
• garlic - 4 cloves;
• mozzarella - 100 g;
• beef tenderloin - 400 g;
• walnuts - 50 g;
• mayonnaise - 100 g;
• prunes - 100 g.

1. Separately boil eggs, meat and beets.
2. Soak prunes in boiling water, leave for half an hour, then finely chop.
3. Lay a layer of grated beets on the bottom of the salad bowl. Put coarsely chopped eggs on it, and then meat.
4. Pour with mayonnaise, decorate with prunes, sprinkle with nuts.

If you prefer dishes with a slight sourness, then try the salad with beef and pickled onions. It even has a special name - "Budapest". It is very light, because it is prepared from simple low-calorie ingredients. In addition, mayonnaise is not used for dressing. Sourness is obtained due to onions, which are marinated in advance with table vinegar.

1. vinegar 9% - 1 tbsp;
2. beef meat - 300 g;
3. vegetable oil - to taste;
4. parsley - 5 branches;
5. onion - 1 pc.;
6. garlic - 1 clove;
7. bell pepper - 1 pc.;
8. salt, pepper - a pinch each.

1. Peel the onion, chop finely, place in a separate bowl, pour over the bite, mix and leave.
2. Wash the pepper, remove the seeds, then chop into cubes.
3. Boil the meat, wait until it cools down, then chop.
4. Rinse, finely chop the herbs.
5. Drain the marinade from the bowl with onions, mix it with the rest of the products.
6. Season with oil, add crushed garlic, salt, pepper.

Fried meat is more juicy and appetizing. In addition, it has golden brown, which is unlikely to leave anyone indifferent. Since meat is ideally combined with vegetables, in fried it is also used to make salads. It turns out simple snack which is suitable for light dinner or a full meal for the holiday. For example, salad with fried beef. Want to try? Then follow the instructions below step by step.

• French mustard - to taste;
• grapefruit - 0.5 pcs. for juice;
• sesame, celery, pepper, salt - to your taste;
• lettuce leaves - 4-5 pieces;
• beef meat - 200 g;
• olive and vegetable oil - 2 tablespoons;
• quail egg - 3 pcs.

1. Cut a piece of meat into smaller ones, then cook in heated vegetable oil on each side.
2. Rinse lettuce leaves, tear into pieces with your hands.
3. Add to olive oil french mustard, squeeze the juice from half a grapefruit, sprinkle with pepper and salt.
4. Arrange fried meat on lettuce leaves. Sprinkle grated celery on top.
5. Mix, pour dressing. Put half of the eggs, sprinkle with sesame seeds.

Another dish of Asian cuisine is a salad with funchose and beef. The first ingredient is glass noodles. After boiling, it becomes almost colorless and even transparent. Dishes with her are often served in Korean and Chinese restaurants, but you can easily make a salad from it at home. The main thing is to have all the ingredients on hand. Will help you in cooking. detailed recipe below.

• sweet pepper - 150 g;
• cilantro - 1 bunch;
• ginger - a small piece;
• chili pepper - to taste;
• funchose - 0.5 packs;
• garlic - 1 clove;
• beef - 400 g;
• vegetable and Sesame oil- 2 tablespoons;
• green onions - 1 bunch;
• sugar - 1 tsp;
• soy sauce - 1 tbsp.

1. Put the beef to boil in advance. After that, let the meat cool, cut into slices, pour over soy sauce, leave to soak for 10 minutes.
2. Rinse the pepper, remove the seeds, chop into thin strips.
3. Separately, boil the noodles, put them in a colander, cool.
4. Peel the onion, also cut into strips. Finely chop the greens, grind with sugar.
5. Combine the products prepared according to the instructions above, mix.
6. Chop the ginger, chili and garlic. Spread them in the center of the salad.
7. Heat vegetable oil until smoke, pour sesame oil into it. Fill salad with this mixture.

A very organic combination of ingredients is a beef salad with tomatoes called "Hunter". Apart from classic recipe it has a few more cooking options. Smoked meats are often used instead of beef. For this reason, it is called a hunting salad - because of the namesake smoked sausages. Vegetables are also different. If the recipe contains only beef, tomatoes and eggs, then this is another salad - "Eastern". It is dressed not just with oil, but also with mayonnaise. In this recipe, a salad is prepared with boiled beef and tomatoes.

• tomato - 150 g;
• parsley - 1 bunch;
• fresh cucumber - 100 g;
• beef - 100 g;
• vegetable oil - 2 tablespoons;
• onion - 1 pc.;
• pepper, salt - a small pinch each.

1. Put the meat on to boil. At the end of cooking, let cool, then cut into small cubes.
2. Rinse vegetables, chop into strips or cubes. Finely chop the onion.
3. Rinse parsley, chop.
4. Combine all prepared ingredients, pour oil, mix well.

Salad with beef - simple recipes with photo

Find out which is the best beef salad. This dish is prepared different recipes, having studied which, you can easily submit to light table or a more satisfying and nutritious snack

Salad "Prague" with bell peppers and beef - a colorful dish consisting of vegetable mix and juicy meat pulp. IN this case instead of boiling, we quickly fry the meat in a pan, mix it with the rest of the ingredients while still warm, and in a few minutes we will enjoy an excellent result!

The fried mix of beef and pork in a salad is in perfect harmony with bell peppers, onions, cucumbers and tender apple, A simple refueling from mayonnaise and mustard successfully complements this original flavor combination. This dish can be prepared for a small holiday, family dinner or friendly gatherings.

Ingredients:

• beef (pulp) - 150 g;
• pork (pulp) - 150 g;
• bell pepper - 1 pc.;
• pickled or pickled cucumbers - 150 g;
• onion - 1 small head;
• sweet and sour apple - 1 pc.;
• lemon juice - 1 tbsp. spoon;
• mustard - ½ teaspoon (or to taste);
• mayonnaise - to taste;
• salt, ground hot peppers- taste;
• vegetable oil (for frying meat) - 3-4 tbsp. spoons;
• parsley - a few branches (for decoration).

Salad "Prague" with beef recipe with photo

How to make Prague salad with bell pepper and beef

1. Since the meat in the "Prague" salad should be warm, we will cook it at the very last turn, and the first thing we will do is vegetables. After removing the stalk with seeds, cut the bell pepper into thin sticks about 4 cm long.
   
2. Remove cucumbers from brine or marinade and chop into strips.
   
3. We clean the onion, cut into thin half rings. To get rid of bitterness, pour boiling water over the onion and leave for 5 minutes, after which we recline it in a colander, cool.
   
4. Peel the apple, cut out the core. We cut the pulp of the fruit into thin rectangular slices, the size of which should approximately coincide with the pieces of bell pepper.
   
5. To apple slices did not darken and did not lose their appearance, put them in a deep container and sprinkle with lemon juice. Add all the vegetable components of the Prazhsky salad to the apple, mix.
   
6. For dressing, mix mayonnaise with mustard, a portion of which is adjustable to taste, add ground pepper. We put the prepared sauce aside for the time being and proceed to cooking the meat.
   
7. Cut the beef into thin slices across the grain. Wrapping cling film and beat off from both sides.
   
8. Next, cut the meat chops narrow stripes. Fry in a hot pan with vegetable oil. We cook the meat over high heat so that it is quickly fried, but at the same time remains soft and juicy inside. hot beef remove from pan, salt and pepper to taste. Place in any dish with a lid to keep warm.
   
9. Similarly, we cut, beat off and fry pork. Do not forget to salt and season the meat with hot pepper.
   
10. On portion plates put the mixture on the bottom layer roast beef and pork. On top of the slide we place a vegetable "assortment", decorate with parsley leaves.
    
11. The Prague salad with bell pepper and beef does not need to be impregnated, so we water the components mayonnaise sauce and serve immediately.
    

Bon appetit!

Ingredients:

• Beef b / c - 200-300 grams.
• Bulgarian pepper - 1-2 pcs.
• Tomatoes - 2 pcs.
• Red onion - 1 pc.
• Parsley - 2-3 sprigs.
• Vegetable oil - 3-4 tbsp. l.
• Lemon juice - 1 tbsp. l.
• Mustard - 1-2 tsp
• Salt and pepper.

A little about pepper...

Who has not prepared a salad with bell pepper? Juicy crispy fruits are eaten all over the world, actively using them in cooking for making snacks, sauces, soups.

It is known that the Indians began to eat sweet pepper for the first time, and with the discovery of America, this culture spread throughout the Old World.

It is worth noting that bell peppers are called only here, in Bulgaria itself, where these vegetables are extremely popular, another equally well-known name is used - paprika.

There are a lot of recipes for salads with bell pepper, because it has a unique sweetish taste that goes well with most products: other fresh or boiled vegetables, meat, poultry, cheese, mushrooms, etc.

Korean salads and appetizers with bell peppers, which are spicy and spicy, are very popular.

The popularity of sweet pepper can be explained not only by its unique taste, this vegetable contains a whole range of useful substances. Fresh bell pepper salad will charge you with vitamins A, C and group B. The fruits contain a lot of potassium and sodium, calcium and fluorine, iron and sulfur.

Regular consumption of sweet pepper in food will have a beneficial effect on the condition of the heart and blood vessels, gastrointestinal tract, skin and hair, improve eyesight and even reduce the risk of cancer. In addition, bell pepper is a natural antidepressant.

Bulgarian pepper is a dietary product, it contains only 27 kcal per 100 grams. Its juicy pulp improves digestion and helps to remove toxins and carcinogens from the body due to the content of chlorogenic and p-coumaric acids. Those who follow the figure should definitely include in their diet healthy and tasty salads with bell peppers, vitamin and bright, as in the photo.

Vegetarians will love hearty yet light kale salads with bell peppers. Moreover, it can be either ordinary white cabbage, or cauliflower, broccoli, red cabbage or Beijing. Cucumbers, tomatoes, Korean carrots, kelp - these are just some of the vegetables that can be added to peppers.

For athletes or people who experience a lot of physical activity, we can recommend chicken salad with bell pepper, rich in protein, energizing for the whole day.

Cook them every day or for a holiday, make them light or more satisfying, like, for example, a salad with bell peppers, beans and beef. A simple vegetable salad of cucumbers, tomatoes or cabbage and bell peppers will be a great side dish for fish or meat.

Fragrant dressing and spicy greens will make the appetizer even tastier, and if desired, according to the appropriate recipe, you can make a salad for the winter from bell pepper, for example, with cucumbers.

Cooking

A simple but surprisingly tasty salad with beef and bell peppers can easily replace a light lunch. If desired, meat can be replaced with pork or chicken, and mayonnaise can be used instead of oil dressing.

1. First you need to cook the meat, for this it should be cut into cubes and fried in oil until soft, salt and pepper.
2. Peel the pepper from seeds, then cut into medium strips.
3. Peel the tomatoes from the stalks and seeds, cut the flesh in the same way as the pepper.
4. Chop the onion into thin half rings, if it is bitter, scald with boiling water.
5. Separately, mix dressing from oil, mustard and lemon juice. Instead of the latter, you can use any fruit vinegar.
6. Put all the ingredients in a salad bowl, pour over the dressing and mix. Sprinkle with chopped parsley before serving.

Options

Salad with bell pepper and chicken is light, but satisfying. The ingredients in it can be changed to your liking. One of the options for such a salad is with cheese, eggs, bell peppers and grilled chicken. All products are cut into cubes, salted, dressed with a mixture of mayonnaise and sour cream and mixed. You can also chop green onions or dill there.

A very simple salad with Korean carrots, boiled chicken and bell peppers will help out when guests suddenly descend. You just need to mix the chopped ingredients and season with mayonnaise. For piquancy, you can add croutons and garnish with herbs.

Salad with Korean carrots and bell peppers can also be made with smoked chicken, in this case, you should also add onions, and season everything with a mixture of vegetable oil and vinegar.

A salad with ham and bell pepper will help diversify the diet. Boiled eggs and canned corn should be added to it, and everything should be seasoned with a mixture of mayonnaise with natural yogurt, garlic and pepper. Greens will not be superfluous.

An easy-to-prepare salad with cabbage, cucumbers and bell peppers will serve as an excellent snack both on weekdays and on the festive table. You just need to chop the cabbage, knead it, adding sugar and salt, then mix it with cucumber and pepper straws, season with vinegar and sunflower oil and leave it to brew for 20 minutes.

Among the simple vegetable appetizers, bell pepper salad with carrots and pickled onions should be noted. Vegetables cut into thin strips are seasoned with a mixture of oil and soy sauce.

And there are so many options for the classic salad of cucumbers, tomatoes and bell peppers that it’s impossible to list them all. They are seasoned with sour cream or mayonnaise, vegetable oil or vinegar, greens, cabbage are added. You can even make a Mediterranean version of this appetizer by adding orange pulp and chopped walnuts to it.

If you cook buckwheat or pasta for such a dish, you get a full dinner. Suggested quantities are for 3 servings. The cooking time will be 30 minutes, but for this you need to boil the meat in the evening and leave it in the refrigerator.

1. Boil the meat, cool and cut into thin strips, we also do with cucumbers.
2. Then sprinkle the vegetables with salt and give them time to start the juice.
3. Chop the onion and pepper in half rings.
4. We make dressing - for this we take a small but deep plate, squeeze garlic, spices into it, lemon juice and mix thoroughly. We use soy sauce instead of salt.
5. Lightly fry the onion in olive oil, add meat and vegetables to it. If a lot of liquid has formed in the cucumbers, then it must be drained.
6. The resulting mixture is seasoned with sauce and stirred.
7. When serving, sprinkle with finely chopped herbs.

The salad has a pretty presentable appearance, therefore, it will please not only in everyday life, but will also become a decoration of the festive table. Great option for those who struggle with overweight- the dish contains very few calories. You can change the taste of the salad by adding dry provencal herbs or rub on top hard cheese like parmesan. Also, do not replace olive oil with vegetable oil.