Salad male caprice with pork. Salad with pork and cheese male caprice

A rare holiday does without the presence of salads, and recently they can be safely classified as independent dishes. From fish, from seasonal vegetables, from meat - for every taste! And if you are a fan of exceptionally hearty salads, pay attention to meat ones, especially those where pork meat is the main ingredient.

Salad "Merchant"

One of the most delicious pork salads, the taste of which will meet the requirements of even gourmets.

Warm salad with pork

The taste in this salad is largely based on the heat treatment of the main ingredient - pork. Baked meat will make it satisfying, and vegetables will add the missing lightness.

Required components:

• pork meat - 550 g;
• oil;
• Bulgarian pepper;
• sugar - 5 g;
• white mushrooms - 300 g;
• lemon juice - 40 ml;
• cherry - 250 g;
• vinegar - 1 tbsp. l (ideally balsamic);
• a bunch of lettuce;
• beans - 300 g (green beans);
• a few cloves of garlic;
• oil - 65 ml.

Time spent: approximately 40 minutes (no more).

Calorie content: 160 kcal.

1. Dry the washed meat;
2. Separately mix 30 ml of olive oil, 1 tbsp. l. lemon juice and pepper and salt. Grate the pork with this composition and leave to marinate in the refrigerator for an hour;
3. Cover the form with foil smeared with cooking oil and lay out the pork meat. Cook at 200 C for an hour;
4. Rinse the lettuce leaves several times and drain in a colander. The procedure is necessary in order for the glass to water;
5. Washed champignons thinly cut into plates;
6. Warm up the oil. Fry string beans and mushrooms. Salt and cook until tender over moderate heat or until the liquid has boiled away;
7. Remove the stem from the pepper, cut off the seeds and cut into strips;
8. Cherry cut in half;
9. For dressing, mix the remaining lemon juice, oil, vinegar, pressed garlic and sugar. Mix;
10. Cut the meat ready for this time into pieces;
11. Cover the plate with salad and lightly sprinkle with dressing;
12. Arrange warm salad and drizzle with dressing.

"Male whim"

The main quality in food that men value? Of course, eat and enjoy. It is this quality that the salad proposed below has. It is prepared quickly, so even the most “teapot” of cooking will cope with the process.

Required components:

• pork meat - 220 g;
• hard cheese - 120 g;
• large bulbs - 2 pcs.;
• chicken eggs - 4 pcs.;
• add apple cider vinegar to taste;
• mayonnaise "Classic" - 310 g.

Time spent: 40 minutes.

Calories: 133 kcal.

1. Boil the pork and cut it in any convenient way: into small cubes or thin oblong slices;
2. Chop the onion into thin half rings;
3. Arrange the vegetable on a plate and pour over the vinegar;
4. Leave the onion to marinate for 15 minutes. Drain the liquid and squeeze out the ingredient well;
5. Boil the eggs in the "hard boiled" way, cool and grate;
6. Cheese also grate;
7. Take a wide salad bowl and lay out the layers according to the following order:

• onions - mayonnaise;
• pork - mayonnaise;
• eggs;

Salad with boiled pork and cucumbers

This recipe will appeal to lovers of salty, because pickled cucumbers are used in the salad. Garlic is responsible for the aroma, and walnuts are responsible for the beneficial properties.

Required components:

• boiled pork - 550 g;
• pickled cucumbers - 8 pcs.;
• a couple of cloves of garlic;
• eggs - 4 pcs. (hard boil);
• add mayonnaise and salt to taste;
• walnuts (peeled) - 1 cup.

Time spent: 25 minutes.

Calories: 150 kcal.

1. Disassemble the pork into fibers, and then chop with a knife;
2. Put the meat ingredient on a salad bowl and coat with a thin layer of mayonnaise;
3. Peel cucumbers from seeds and peel, cut into thin strips and mix with pressed garlic. Put on meat and grease with mayonnaise;
4. Grate the eggs and mix them with mayonnaise;
5. Repeat the process until the end of the ingredients;
6. Salt at your discretion.

Decorate the finished salad with finely chopped nuts, which must be fried in advance in a dry frying pan.

Salad with mushrooms and pork meat

A light festive pork salad that will give you a spring mood. It will taste airy, as there are no refined ingredients in the composition. But there is a successful combination of traditional products, so the result will be excellent.

Required components:

• pork meat - 200 g;
• eggs - 3 pcs.;
• champignons or other white mushrooms - 400 g;
• oil - 35 ml;
• salt and pepper;
• hard cheese - 130 g;
• chopped greens;
• mayonnaise "Classic" - 150 g.

Time spent: 20 minutes.

Calories: 169 kcal.

1. Boil the meat and cut into slices;
2. Hard-boil the eggs and separate the yolks and whites from each other. Grate into different bowls;
3. Also grate cheese;
4. Mushrooms cut into strips and fry, do not forget to salt and pepper;
5. Lay out the layers of lettuce in the following order:

• mushrooms - mayonnaise;
• cheese - mayonnaise;
• pork - mayonnaise;
• protein - mayonnaise;
• cover the salad with herbs, and arrange the yolks in the form of flowers.

Salad with Korean carrots and meat

Another recipe that is simple, where Korean carrots add a spicy note.

Required components:

• pork meat - 550 g;
• pickled cucumbers - 3 pcs;
• hard cheese - 200 g;
• mayonnaise for the layer;
• Korean carrots - 200 g;
• bulb;
• chicken eggs - 3 pcs.

Time spent: 30 minutes.

Calories: 171 kcal.

1. Grind the meat into strips;
2. Scald the onion cut into half rings with boiling water to remove bitterness from the ingredient;
3. Grate the eggs, and cut the cucumbers into strips;
4. Lettuce is laid out in layers according to the following order:

• pork - mayonnaise;
• onion - mayonnaise;
• cucumbers - mayonnaise;
• eggs;
• Korean carrot.

"Latvian"

The recipe can be modified according to your own taste preferences.

Required components:

• pork pulp - 150 g;
• medium potato tubers - 3 pcs.;
• ripe tomato;
• pickled cucumbers - 2 pcs.;
• salad;
• apple;
• parsley;
• herring - 60 g;
• non-fat sour cream - 210 g;
• vinegar with mustard;
• horseradish - 40 g;
• eggs - 2 pcs (hard boiled).

Cooking time: 55 minutes.

Calories: 100 kcal.

1. Boil pork and potatoes. After cooling, cut both ingredients into cubes;
2. Add chopped eggs and herring to them;
3. Peel the apples and cut into cubes;
4. Add to ingredients and stir;
5. For dressing, mix vinegar, horseradish, mustard and sour cream;
6. Dress the salad with the resulting dressing.

"Gourmet"

If you are looking for a festive salad option, then take note of this recipe.

Required components:

• boiled pork - 150 g;
• cognac - 10 ml;
• broth in which meat was cooked - 3 tbsp. l;
• soy sauce - 5 ml;
• long cucumber;
• oil - 35 ml;
• eggs - 2 pcs. (boil) + 1 fresh yolk;
• peeled pistachios - 150 g;
• a pinch of allspice;
• a bunch of greens of your choice.

Cooking time: up to 45 minutes.

Amount of calories: 260 kcal.

1. First you need to prepare the sauce so that during the preparation of the ingredients it has time to infuse;
2. Mix cognac, egg yolk, broth, soy sauce, oil and allspice. Beat everything thoroughly until smooth;
3. Using a small form, cut out flowers from proteins, and finely chop the rest;
4. Peel the cucumber and cut into strips together with the pork;
5. Grind greens with nuts in a blender;
6. Cover the dish with salad, lay out the pork and pour over the ingredient with sauce;
7. Completely cover the meat with cucumber and also season with sauce;
8. Then distribute the chopped eggs, which must be lightly sprinkled with dressing;
9. The final layer will be nuts with herbs.

The surface of the finished salad is decorated with protein flowers.

"Do-Re-Mi"

Where the name came from is unknown, but that doesn't change the fact that it has a lot of uses.

Required components:

• potato tubers - 3 pcs.;
• pickled cucumber;
• fresh cilantro;
• pork meat - 250 g;
• a pinch of red ground pepper;
• "Classic" mayonnaise - 220 g;
• half a lemon.

Cooking time: up to 40 minutes.

Amount of calories: 245 kcal.

1. Boil pork and potatoes in a slightly salted liquid;
2. While the previous ingredients are cooling, cut the cucumber into strips;
3. It is also necessary to cut the cooled components into straws;
4. To prepare the sauce, mix lemon juice with mayonnaise and red pepper. Beat with a whisk;
5. Season the ingredients with the finished sauce and put the salad on a plate;
6. Top with cilantro sprigs.

Bon appetit!

It acquired its interesting name "Male whim" due to its nourishing composition. As you know, for the most part, the representatives of the stronger sex prefer meat dishes, and just the same meat is the main component of this nutritious and very tasty salad. Also in large quantities there is onion, which is pre-marinated to obtain the most interesting taste.

The original is the Man's Caprice salad with beef, but you can experiment by trying the version with chicken, ham or pork.

Ingredients:

• beef - 300 g;
• eggs - 4-5 pieces;
• lettuce onion - 1 medium-sized head;
• cheese - 100-150 g;
• vinegar 6% - 4 tbsp. spoons;
• mayonnaise - to taste;
• salt - to taste.

Salad recipe "Male caprice"

How to cook salad "Male caprice" with beef

1. Beef, washed, boiled in salted water for about an hour. Readiness can be checked by piercing the thickest part of the meat piece. If a colorless juice appears, the beef is ready. After cooling the boiled meat, cut it into strips or sort it into fibers with your hands.
   
2. We chop the onion peeled from the husk in half rings. We spread it in a deep container, pour in the vinegar and add 2 tbsp. spoons of drinking water. Marinate for about 15 minutes. Instead of vinegar, you can use lemon juice.
   
3. Eggs, pouring water, boil for 10 minutes from the moment the liquid boils. Then cool and peel. We rub the eggs on a fine grater or chop with a fork.
   
4. We rub the cheese with medium shavings.
   
5. After draining the liquid, lay the pickled onion in an even layer on a large flat plate. Coat with mayonnaise.
   
6. This is followed by the main component of the "male" salad - meat.
   
7. We apply a layer of mayonnaise, and then lay out the eggs. If desired, this layer can be salted and/or peppered to taste.
   
8. Having smeared the eggs with mayonnaise, we complete the preparation of a hearty dish by applying cheese chips, abundantly covering the top of the salad and the sides. We send "Male whim" to the refrigerator for 3-4 hours for impregnation. To prevent the cheese layer from drying out, it is advisable to cover the dish with foil. Ready salad served in portions.
   

As you know, most recipes are "an amateur", because it is impossible to please everyone. However, the “Male Caprice” salad with beef can be considered an exception: almost every member of the stronger sex likes it! Bon appetit!

Women's whims do not surprise anyone - women tend to such behavior. But salad Male whim - you can, because men also love to eat deliciously and have their own preferences in products. And such a dish, which combines all their preferences, quickly enters the category of favorites.

This dish is called a man's salad because it is hearty and very high-calorie. And, of course, very tasty. And since most men are not particularly worried about the nutritional value of products, they like this dish: it is not easy to resist such a temptation, especially if a pleasant company has gathered at the table.

Of course, this salad is meat. After all, it is difficult to pleasantly surprise men with a light vegetable dish or even a seafood appetizer: meat is closer to them.

Recipe

There is nothing complicated in the Male Caprice salad. By the way, the men themselves can easily cook it. Everything is very harmonious: fast, simple and nutritious. It can be not only a snack, but also, for example, dinner. For its preparation you need:

• meat (beef or chicken) - 300 g;
• chicken eggs - 3 pcs.;
• hard cheese - 150 g;
• onions - 1-2 pcs.;
• vinegar;
• mayonnaise;
• salt, pepper, sugar.

If you follow the correct sequence of actions in this recipe, the time for its preparation will be reduced to a minimum. So, first the meat is cooked: it is poured with cold water and brought to a boil, then the fire is reduced. During cooking, foam forms on the surface of the water - it must be removed.

Advice! If spices are added to the water (bay leaf, sweet peas, roots), a fragrant broth will be prepared along with the meat, which can be used for soups or, for example, boil another traditional “male” dish in it - dumplings.

When the meat boils, put another pot of water on the fire, bring it to a boil, salt and dip the eggs into it. Boil 10 minutes. Now you can chop the onion into thin half rings and pour it with a marinade of vinegar and water in equal proportions, adding a teaspoon of sugar.

Remove the cooked eggs immediately and allow to cool at room temperature. The meat will also be cooked by this time. It should be similarly removed and cooled.

Advice! To make the meat cook faster, it should be cut into smaller pieces beforehand. But not very small ones, since in this case the fillet, of course, will cook even faster, there is a risk of being dry.

Lettuce Assembly

The form of serving salad Male whim can be different: it is made both puff and traditional, mixing all the ingredients except cheese.

The first layer of men's salad is onion, already pickled and squeezed out of excess liquid. On top of it fit the meat, cut into small cubes. Now salt everything, pepper and pour a thin, thick net of mayonnaise. You can, of course, just apply mayonnaise with a tablespoon or knife, but such a layer will be thicker.

The next layer is eggs, grated on a coarse grater. For beauty, you can separate the whites from the yolks and lay out the white part first, then the yellow. But even without this action, the salad turns out to be excellent. This layer is also smeared with mayonnaise.

And the last - top - layer is made from cheese, also grated on a coarse grater. For this salad, it is better to take hard cheese, for example, Dutch. When decorating, you can use vegetables: cucumbers, tomatoes, olives and olives, peas, carrots and, of course, greens. If this salad is kept in the refrigerator, it will soak better.

Feed Options

You can make a presentation of the salad Male whim in different ways. It can be a transparent bowl with high sides - then contrasting layers will be visible. It can be a deep bowl with opaque sides - then the contents of the salad will remain a surprise.

You can also use a wide plate with flat edges - in this case, the salad will take up more space on the table, but you can decorate it more interestingly.

This dish also looks good in tartlets. You can buy ready-made or cook them yourself.

Puff pastry baskets

Defrost puff pastry and cut into squares 10x10 cm in size or cut out circles with a diameter of a regular saucer. Next, these pieces of dough need to be put on a heat-resistant "base" - glasses or jars with a volume of 250-350 ml are perfect. Press the edges slightly to form an inverted basket shape.

Now put the structures in an oven preheated to 180 ° and bake for 15-20 minutes. Cool, and only then remove the dough from the base. Salad should be laid out in such baskets immediately before serving, as the dough will get wet from mayonnaise and they will lose their shape. To preserve the puff structure of the dish, you can use a cake spatula for packaging in tartlets, or spread the salad with a spoon, and arrange the top (cheese) layer already in the baskets.

Cheese baskets

What goes better with a cheese salad than the cheese itself? In addition, for these baskets, you can use the same cheese as for the salad itself. This recipe requires a non-stick frying pan.

Put the pan to heat up on the fire, and in the meantime grate the cheese on a coarse grater. Then put the cheese chips with a spoon on the pan to make a small pancake. The layer should be even and thin enough for the cheese to melt well. As soon as the mass acquires viscosity, carefully turn the future basket over to the other side, warm up for another minute. After that, it is transferred from the pan to the bottom of a jar or glass (the base from the previous recipe is perfect here), smoothing along the edges - this is how a basket is formed.

The salad is also laid out in it before serving, although the cheese baskets themselves can be prepared in advance.

Advice! It is better to prepare such baskets with a margin, since they are fragile and several products may break at the time of filling.

If the salad remains on the second day, it can be served in the same form, or you can make a hot dish out of it, wrap it in pita bread and heat it in the oven, microwave or in a pan.

I present to you a festive salad recipe Male whim with step by step photos. In fact, there are a large number of different ways to cook this dish on the Internet, but this one has taken root in our family: with pork, cheese, eggs and canned pineapple. Moreover, the salad is served without fail in sand tartlets, which give a special aroma and solemnity.

Ingredients

For salad:
Pork - 100-200 grams;
Chicken eggs - 2 pieces;
Cheese - 100-200 grams;
Canned pineapple - about half a can;
Mayonnaise.

For tartlets:
Margarine (can be replaced with butter) - 200 grams;
Egg - 1 piece;
Water - 1 tablespoon;
Wheat flour - 2 cups.

Salad recipe Male whim in photo

1. First, we will make tartlets, they can be baked in advance, so that all that remains is to spread out the salad, or not to do it at all and serve the Male whim in an ordinary vase. That's up to you to decide.

We will send flour and margarine to a combine with a knife.
2. Chop into crumbs.
3. Add an egg and a spoonful of water.
4. Mix. Once the dough has gathered into a ball, it's ready. In no case should you knead longer, the dough will only spread along the walls of the combine. If you still overdid it, then you have to add more flour.
5. Taking a small piece of shortcrust pastry, knead it with your fingers along the walls and bottom of the baking dish.
6. I got 14 blanks.
Now you're out of competition, you just need to...
7. Bake in the oven for 20-30 minutes at 200°C. We make sure that the tartlets are only reddened, no more, after which we remove from the oven, cool and free from silicone molds.
8. Now let's deal with the salad itself. Cut pork meat into small pieces and boil.
9. Later, if desired, you can chop the meat smaller or leave it as it is.
10. Grate boiled eggs with a coarse grater.
11. Similarly - cheese.
12. Cut the pineapple into small cubes.
13. Put everything in one bowl and season with mayonnaise. Before serving, fill the tartlets with salad.