The most exotic dishes in the world. The strangest and most terrible food from around the world

Most likely, most people will refuse if they are offered to taste fried cricket in sauce or fried pork blood. Nevertheless, these dishes are very popular in some countries. And to be fair, these aren't the most disgustingly weird foods people cook and eat.

25. Fish "Yin Yang"

Fish "Yin Yang" is a seafood dish in which the fish is served deep-fried, but remains alive after cooking. The dish is especially popular in Taiwan and China, but it has come under fire around the world for being cruel to fish.

24. Moth larvae

One of the most famous foods in the Australian bush is also one of the most elusive. Moth larvae can only be found in central Australia.

23. Tuna eye

Tuna eyeballs are said to taste similar to squid and are considered a delicacy in Japan (where even doctors claim they are extremely healthy). The only problem is how to eat a dish that looks at you.

A favorite dish in the southwestern United States is fried rattlesnake. It is said to taste a bit like frog legs. Experts advise that before cooking, the meat must be boiled so that it separates from the bones. Then you need to dip it in eggs and cover with a mixture of salt, flour and breadcrumbs, then fry.

21. Shirako

Shirako is a Japanese delicacy that will never become popular in the West. It's... milt or cod semen bags. The dish is said to have a buttery and sweet creamy taste.

20. Sannakji

Sannakji is a delicacy that only a few tourists who have visited Korea dare to try. This delicacy consists of wriggling and wiggling pieces of small octopus flavored with sesame oil. Live octopus is cut into small pieces and immediately served on the table so that the muscles still contract when eating. This dish is quite dangerous to eat, as there is a risk of suffocation (contracting muscles can block the air supply).

19. Pig's blood

In Hungary, when a pig is slaughtered, its blood is not simply drained as usual. It is fried with onions and served with warm fresh bread.

18. Mongolian Budog

This strange dish is popular in Mongolia. It is made from a marmot or goat cooked in its own skin, while the stomach is filled with hot stones.

17. Millennium Egg

The name can be misleading, as these eggs are not so old anymore. The so-called "thousand-year egg" in China is made by storing the egg in a mixture of ash, salt, quicklime, rice husks and clay for several weeks or even months. As it is easy to imagine, this "delicacy" simply stinks unimaginably and inside is black and green jelly.

16. Kiviak

Kiwiak is a traditional Eskimo dish eaten by the Inuit in Greenland during the winter. They make it from auk birds (moreover, in feathers), with which they stuff the carcass of a seal or walrus with an open belly. After that, the carcass is buried for 7-18 months in the ground. Birds literally ferment during this time. After the carcass is dug up, the birds are feathered and skinned and eaten raw at birthdays and weddings.

15. Ching lead

Jing lid is one of the most common snacking insects in Thailand. These are 4 cm long crickets, deep-fried and seasoned with Golden Mountain sauce and pepper. Those who have tried this appetizer say that it is very tasty.

14. Fugu

This dish is not at all disgusting, like most of this list. But it is one of the deadliest foods in the world (and yet people continue to eat it). Fugu's intestines, ovaries, and liver contain a poison called tetrodotoxin, which is 1,200 times more deadly than cyanide. The toxin is so strong that its lethal dose is less than the head of a pin, and one fish contains enough poison to kill thirty people.

13. Frog legs

Few overpower themselves and try this French delicacy. Those who have tried it nevertheless claim that the paws resemble chicken in texture, and fish in taste.

12. Fried tarantulas

In many parts of the world, the vast majority of people are either afraid or disgusted by tarantulas. In Cambodia, however, they are a popular dish. They are literally burned on fire and soaked in oil.

11. Escamoles

Escamoles are edible ant larvae that live in the roots of the blue agave (from which mezcal is made in Mexico). It has been a popular dish in the region since Aztec times. But tourists usually just "shy away" from him.

10. Durian

The fruit, which grows in Malaysia and Indonesia, is perhaps the most "controversial" fruit in the world. Some people really like it, others just can't stand it. Those who dislike it describe the durian as "completely rotten, mushy onions". And its smell is compared to a mixture of pig feces, onions and socks after the gym. The smell is so strong that many hotels and public institutions in Southeast Asia ban durian from their premises.

9. Dragon in the flame of passion

This dish may seem impressive and exotic, but the bizarre name masks its true origin. The most unusual dish on the menu at Beijing's Guolizhuang Restaurant, "Dragon in the Flame of Passion," is a fried yak penis served on a large platter.

8. Crocodile

Everyone knows that shoes and wallets are made from crocodile skin, but in some parts of the world, such as Australia and Africa, crocodiles are a popular dish. They are rumored to taste like a cross between chicken and crabs.

7 Cobra Heart

The next dish is definitely not for the faint of heart. Cobra heart is a dish from northern Vietnam that includes blood and a still beating cobra heart (yes, no typo here - still alive and beating heart). The full meal includes a cobra's heart placed in a glass filled with blood and poison.) This is followed by several dishes made from the remnants of the cobra.

6. Casu marzu

Casu marzu (rotten cheese) is a traditional sheep cheese made by locals in Sardinia, Italy. Cheese producers leave it outside for the flies to lay their eggs in. The larvae hatched from the eggs break down the fats of the cheese and lead to its fermentation. Needless to say, cleaning the cheese of white worms before eating it is simply unrealistic, since casu marzu is literally teeming with them.

5. Bushmeat

The term refers to the meat of wild animals that have been caught in developing regions of the world such as West Africa. This truly strange dish is made from a variety of wild animals, including bats, rats and monkeys, whose meat is smoked, cured or salted.

Bondeki are steamed or boiled silkworm pupae, which are then seasoned with spices and eaten as a snack. Oddly enough, this is one of the most popular foods in Korean cuisine.

1. Balut

This popular Filipino snack is a pre-developed duck embryo that is boiled alive in an egg and eaten straight with feathers, cartilage and beak. Balut in many countries of the world is considered "the most disgusting or strange food."

Much nicer to taste, unless, of course, you have a tidy sum.

What is a delicacy? What an exquisite and expensive dish. But in different countries, not quite ordinary dishes are considered delicacies in the understanding of ordinary people. Your attention is the most disgusting food in the world. Below you can see 15 wonderful delicacies that are very loved and appreciated in different parts of the globe.

1. Balut(Balut) - Duck embryo boiled in the shell. The snack is very popular in the Philippines, where it is as easy to buy from them as it is from us to buy seeds. There is no secret to making balut. They simply boil an egg with an unformed duckling embryo inside.

3. Casu marzu cheese - Cheese with maggots. This is the main delicacy on the island of Sardinia. A bunch of maggots are specially launched into the cheese, they settle down there, eat it from the inside and secrete such a sticky mass that gives the cheese its unique taste. As they say, once you try it, you will have a fiery volcano in your mouth. You just have to be more careful, because the worms that live in this cheese are good at jumping about 15 centimeters, so they can easily get into your mouth or eyes. But by law casu marzu cheese banned for sale, so it will be more difficult to look for it than drugs.

4 Monkey Brains - Officially sold in Cambodia. There they are eaten for joy. But is it really monkey brains? ..

5. Bovine penis - In many eastern countries, a bull penis is considered a good aphrodisiac and costs about $ 10 per serving (bull penis broth).

6. Tuna eye - Most common in Japan. I can't imagine how anyone can enjoy something so delicious. It's an eye... an EYE. What can be delicious in the eyes? Well, maybe not everyone understands that.

7. Boiled bat Most often this dish is cooked in Fiji. According to conversations, it resembles something like a chicken, but it costs much, much more than a delicacy, after all!

8. Hakarl- rotten shark meat. Why rotten? Yes, because fresh shark meat releases a lot of toxic substances and they all leave only during decay. Smell hakarla so stinky that it's better to cover your nose. But in Iceland, this delicacy is usually eaten at Christmas. This proves the resilience of a man)

9 Fried Tarantulas - After removing the poisonous glands and fangs, they are fried and eaten. It is considered a delicacy like our caviar and is not cheap.

10 Deep Fried Scorpions - drooling already flowed. Remove all the poisonous that he has, soak in white wine, honey and lemon. Then baked in the oven and served.

11. Deep-fried cockroaches and deep-fried grasshoppers . Another yum-yum from the insect world. It is consumed fried in many eastern countries and even in the USA.

The further you go, the more interesting. It is a fact. Therefore, today we decided to tell you about food. Reading about tasty things and looking at mouth-watering photos on an empty stomach is hard. Therefore, take something from the refrigerator, pour yourself a cup of coffee and make yourself comfortable... Although no, what we advise you here. This article is a bit different from the food that we are used to presenting. So it's probably best to read it on an empty stomach. So, let's begin.

It's no secret what's important National dish Russia - vodka. Don't try to quibble over definitions. In Mother Russia, vodka is the food. No wonder that's where the expression came from. "get drunk in zyuzyu". Vodka for our northern neighbor is the foundation of the foundations, alpha and omega, beginning and end. Any celebration begins with vodka, and it also ends with vodka to the accompaniment of snoring in Olivier. Vodka and Russian thought are inextricably linked. Therefore, in everything that concerns vodka itself, Russian ingenuity knows no bounds.

in St. Petersburg restaurant "Palkin" also believe that vodka- this is food. And they feed visitors with sandwiches with Borodino bread, generously smeared with vodka frozen with liquid nitrogen. Herring, pickled cucumber or red and black caviar are optionally placed on top. You need to eat this miracle of culinary genius very quickly, because vodka melts quickly and mercilessly. The taste is unforgettable, but! Do not try to repeat this experiment at home, especially if you have a deuce in chemistry.

In culinary perversions, Russia can safely compete Kazakhstan. Here the horse is the symbol of the nation. First, the "symbol" runs across the steppe, and then it no longer runs, but lies sadly on the table in a plate. As in that song “Sausage-a, these are former horses, sausage, why are you rushing without looking back” ... However, even Russian ingenuity withers against the backdrop of what the Kazakhs are doing. It was in Kazakhstan that 1000 and 1 methods of cooking horse meat were invented. Only here you can be fed even with the rectum of a poor foal. What to say about traditional dish

consists of a piece of meat from the pelvic bone of a horse (Kazakhstan Zhanbas), a vertebra from the chest part, fat from under the mane, salted in a special way, ribs with a strip of meat and fat from the abdomen, turned inside out (fat inside) of the horse's large intestine. Also, traditional horse sausage, pieces of meat without bones, liver and pieces of giblets are put in "beshbarmak". It tastes like a miracle, to be honest. Perhaps it would really be tasty ... But as soon as you start to imagine all those horse parts, it becomes creepy, and the appetite disappears instantly.

CULINARY EMPIRE OF THE EAST

China is the culinary empire of evil. No, really. The Chinese eat everything that moves and does not move. Gourmets in China can try fried monkey brain, shark fin soup, cockroach pate and rat wine. In a large family, they don’t click their beaks, so in China they even eat what we usually feed our pets without hesitation. Glazed chicken foot - mmm, isn't it yummy?

In the neighboring laos the kitchen does not indulge in a special variety. The main local dish is sticky rice(sticky rice). After eating a few spoons of this insidious mess, you begin to feel how the walls of the stomach begin to stick to each other. Laos is a very poor country. Every day you eat the same thing: this creepy sticky rice… Can you imagine how much of it is eaten in a year? And for a lifetime? And you say that salt is white death.

Business card Vietnam - This assorted cobra. A live snake is released in front of the guests, they let it hiss a little and scare the people. After that, right in front of the audience, they cut off the head. Blood fountains, ladies scream, men swagger, and children are traumatized for life. Blood is poured into glasses, and the still living heart of a snake is thrown into one of them. Someone alone, the most courageous, must swallow it. Then the carcass is taken out and returned to the guests with a dozen different dishes from this snake: soup, spring rolls, roasts, salads. The pleasure is relatively inexpensive: 40-60 dollars, depending on the size of the snake. Tastes very cool. But it's still sad that they make a show out of it.

Thailand known in Ukraine, mainly due to its cuisine. After an Asian holiday, the hostesses enthusiastically tell each other how delicious everything was there, master frying vegetables in a wok (a round deep frying pan) and try to repeat Thai masterpieces. However, not everything is so rosy.

Almost all Thai eateries have food generously spiced with monosodium glutamate. Thais use this flavor enhancer like salt. American neurophysiologist John Olney conducted a series of experiments that proved that monosodium glutamate can disrupt the brain in rats. So, it is quite possible that we have. Glutamate often causes headaches, nausea, numbness in the arms and legs, and its involvement in the development of Alzheimer's disease is now being investigated. And after a dish of glutamate, you are wildly thirsty. So I would not advise you to get involved in such food in Thailand.

And here Indonesia will be remembered by everyone fruit juices. They are sold all over the place. A countless variety of fruits are mixed in all sorts of combinations and proportions. A large glass costs 6-8 hryvnias. Southeast Asia is now very popular as a place where you can cheaply and effectively pull up your physical health. In Indonesia, this thesis is one hundred percent valid. The food here is tasty, healthy and fresh.

IN USA, as you know, there are almost no national dishes as such. But here are collected and presented in all the variety of cuisines from many countries of the world. However, the United States did make some contribution to the world heritage. This is the birthplace of fast food. One of the most striking cases is a burger, where a sweet donut is used instead of a regular bun. It looks very unusual, it’s scary to eat it because of the terrible calorie content of the product, but the Americans squeak with delight.

In each cuisine of the world There are dishes that are puzzling. Our cuisine also sins with lard in chocolate, the name of which alone brings sacred horror to foreigners. However, your shirt is closer to the body. When traveling, the exotic quickly gets boring, and you start to miss your native dumplings with cottage cheese or borscht with donuts more and more.

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Where to go for thrill-seekers

There are people who eat on foreign trips exclusively at McDonald's and competently talk about the advantages and disadvantages of burgers from different countries. But, fortunately, there are also inquisitive travelers who, in pursuit of new experiences, bravely try the strangest, and even scary local dishes.

Spiders and company

It is not surprising that Asian dishes are leading in various ratings of strange foreign dishes. The most frequently mentioned are:

Balut (balut)- a boiled duck egg, in which the fetus has already formed, with plumage, cartilage and a beak. This dish is popular in Cambodia and the Philippines, where it is considered not only nutritious, but also beneficial for libido. Balut is usually prepared with salt, lemon juice, black pepper and coriander, although some people prefer vinegar and chili. It is customary to eat balut like this: break the shell, suck out the liquid, and then eat the yolk and the germ.

Fried tarantulas - food is clearly not for those who suffer from arachnophobia. These large spiders, fried whole, will be offered to you in Cambodia. The inhabitants of the city of Sukon, namely, these creatures are found in the surrounding jungle, did not begin to eat them from a good life. But today, tarantulas are an additional source of income for local residents, although they cost only a few cents. Passing buses make a special stop in Sukon so that passengers can eat spiders. Tarantulas are fried with garlic and salt. They are said to taste like fried chicken—crispy on the outside and sweet on the inside.

And others. A wide variety of insects are eaten in many Asian countries. Scorpions, locusts, water cockroaches, flour and silkworms, swimming beetles can be found on the stalls of street vendors Although insects seem like a strange food, it’s still worth a try, you see, they will soon enter our diet. For example, recently, according to the BBC, the UN raised the issue of increasing the consumption of insects in order to reduce greenhouse gas emissions from livestock farms. Thais, on the other hand, consider insects to be a snack like chips, only much healthier.

Living food. Many foods are consumed raw, eaten alive is less common, but still occurs. In restaurants in Japan, you can try frog sashimi. The cook opens the amphibian in front of your eyes, takes out a beating heart, which the client must eat first. The rest of the meal consists of cold raw frog flesh. It is believed that such a dish has a positive effect Guess what.

And in Korea, you can eat live octopuses, you don’t even have to go to a restaurant they are sold right on the street. Small specimens are cut into pieces, sprayed with sesame oil and served immediately the tentacles should move. Eating this dish requires skill even a dismembered octopus is not going to give up. The tentacles must first be torn off from the sticks, and already in the mouth from the teeth, tongue and palate, and chewed very carefully.

Other unusual Asian dishes include stinky tofu and gourmet swallow nest soup. The first is tofu cheese soaked in vegetable and shrimp broth “aged” for up to six months, and then fried until golden brown. The first part of the name of this dish is due to the marinade, the smell of which even fans of the dish compare with rotting garbage. Served with a spicy vinegar and sesame oil sauce, cucumber salad and sauerkraut. The taste is said to be similar to cordon bleu. We won't go into detail about swallow's nests - they seem to be available for purchase in Moscow. For those who want to cook this delicacy, the recipe is in.

Mouse tincture. Although beer is most often mentioned as a suitable drink for all this exoticism, you can find something more interesting. For example, wine made from newborn mice. Rice wine with mice in China and Korea is considered a tonic drink, albeit an unpleasant taste.

On other continents

Strange, from our point of view, dishes can be found not only in Asia. For example, in Ecuador, it will be difficult for those who kept guinea pigs as children. Here they are specially grown, and then fried whole with the head and paws. Smoked meat, they say, looks like duck.

In Mexico, you may be offered a dish called escamole. It is prepared from the eggs of the giant black ants Liometopum. The extraction of the main ingredient is very dangerous - the ants are poisonous and are not ready to give their offspring without a fight. When ready, the dish has the consistency of cottage cheese, has a pleasant oily taste with nutty notes. Escamole is usually served on a taco flatbread with guacamole sauce.

However, for sharp culinary impressions it is not necessary to travel so far. Strange and odorous can be found in Europe. Perhaps the leader is casu marzu (with asu marzu) is a cheese made from sheep's milk, which is prepared in Sardinia and Italy. In cheese, usually Pecorino varieties, live cheese fly larvae are planted Piophila casei. The larvae digest the fats contained in the cheese, its texture becomes soft and liquid oozes from it. Cheese is eaten when the larvae are still alive, otherwise you can get poisoned. The larvae may not be removed, but you need to be careful and protect your eyes the larvae jump out to escape. Today, casu marzu is banned as dangerous to health, but you can still get it on the black market (read about other dangerous foods).

Another European "attraction" - with yurströmming. This sonorous name hides canned fermented herring. Fish are caught in the spring before spawning, kept for one or two months in barrels, and then packed in cans. As the jars continue to ferment, they may explode. Because of this feature, some airlines equate With yurströmming to explosives forbidden for transportation. Surströmming has a salty taste and a strong unpleasant odor. It is served with boiled potatoes, and just on bread, and real lovers use it straight from the can.

Finally, we will mention a few culinary attractions that you can get up close and personal in the British Isles. Severe Scots respect haggis, especially on January 25, the birthday of Robert Burns. It is prepared from lamb giblets (heart, liver and lungs), mixed with oatmeal, chopped onions and spices. Lamb stomach is stuffed with this stuffing, sewn up and boiled for several hours. Haggis in Scotland is served everywhere, on special occasions, accompanied by whiskey, of course, Scotch.

In Ireland, you can have blood or black pudding for breakfast. Despite the scary name it is a type of black pudding. These sausages made from processed blood and various fillers are a traditional part of the Irish breakfast, complementing the scrambled eggs and bacon.

The inhabitants of Wales are less bloodthirsty, but no less original, at least in terms of breakfast. The composition of their traditional morning meal includes laverbred cakes made from red algae growing off the coast of the peninsula Gover (South Wales). Seaweed is boiled for several hours until it turns into a jelly-like paste, which is then rolled in oatmeal and baked into cakes.

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