Salted tomatoes in the refrigerator recipe. Well, very tasty, quickly lightly salted tomatoes! (recipes)

Every hostess has her own signature recipe salted tomatoes. If you haven’t got it yet, then it’s time to experiment and find your favorite option, which will be absolutely delighted with all your family members.

To prepare salted tomatoes, try to choose fruits of the same size. Tomatoes should be medium. Fruits that are too large may not salt properly. good option will become tomatoes of the variety " lady's finger"," Adam's apple "or others.
The process of pickling tomatoes takes longer than pickling cucumbers. You can speed it up if you know a few life hacks. For example, you can prick tomatoes with a toothpick or make several cross-shaped cuts.
Salt the tomatoes in a wide saucepan. This should be done because it will be possible to lay out the tomatoes in one layer, and not on top of each other. So they do not wrinkle, but remain appetizing and cute.
Store lightly salted tomatoes in the refrigerator, especially in hot summers. Otherwise, tomatoes can quickly turn sour and moldy.

Salted tomatoes in a bag

At home, tomatoes can be pickled in a bag. They will salt in their own juice, so be sure to make a few small cuts on each of them. The whole process will take approximately 2-3 days.
Ingredients:
Tomatoes 1 kg
Salt 1 tbsp. l.
Sugar 1 tsp
Garlic 4 cloves
Dill 1 bunch
Wash and dry the tomatoes, cut off the stalks and make cross cuts on each side. Place the tomatoes in plastic bag.Add salt, sugar, chopped garlic and chopped herbs to the bag. Tie the bag with tomatoes tightly and shake it gently. Transfer the bag to a saucepan. Leave the tomatoes at room temperature for 2-3 days. Then transfer to a container and refrigerate.

Salted tomatoes with horseradish

Horseradish will add amazing piquancy to lightly salted tomatoes. This option will especially appeal to fans thrill. Rich taste this snack will not leave them indifferent.
Ingredients: Tomatoes 1 kg Water 1.5 l Salt 3 tbsp. l. Sugar 1 tbsp. l. Garlic 1 clove Horseradish 1 root and leaf Bay leaf 2–3 leaves Black pepper 5–7 peas Dill 3–5 sprigs Cooking method: Wash vegetables and herbs, make punctures in each tomato with a fork or toothpick. Put dill sprigs, horseradish leaf, chopped garlic and tomatoes on the bottom of the pan. Prepare the brine. To do this, dissolve salt and sugar in water, add Bay leaf, peppercorns and horseradish root, cut into circles. Boil the brine. Pour the tomatoes with brine, cover the pan with a lid. Leave the tomatoes for 2-3 days at room temperature. Send to refrigerator.

Salted tomatoes with garlic and herbs

Garlic and herbs are win-win additions to salted tomatoes. Here's how to make this homemade snack.
Ingredients:
Tomatoes 10 pcs.
Water 1 l
Garlic 6-7 cloves
Salt 2 tbsp. l.
Sugar 1 tbsp. l.
Parsley 1 bunch
Chop the greens and chop the garlic. Stir. Wash and dry the tomatoes. Make cross cuts on both sides. In the resulting cuts, add the filling of herbs and garlic. Move the tomatoes to the pan. Dissolve the salt and sugar in the water. Pour the tomatoes with the resulting brine. Cover them with a plate, and place a jar of water or other oppression on top. Hold for 1.5 days at room temperature, and then send for a couple more days in the refrigerator.

Today I propose to try very tasty lightly salted tomatoes. fast food. Tomatoes are very tender and fragrant. Cooking lightly salted tomatoes will require only a day. The main thing is to choose the right tomatoes. They should be small, ripe and thin-skinned. Thick-skinned and very dense tomatoes will not work, because they will not have time to soak well in the marinade in a day. But there are a few more secrets that will be discussed in the very recipe for lightly salted tomatoes.

Ingredients:

• 1 kg small ripe tomatoes with thin skin;
• 5 cloves of garlic;
• 1-2 chili peppers;
• 2 sprigs of tarragon, about 10 cm long;
• 1 sprig of celery about 15 cm long;
• 3-4 sprigs of dill with an inflorescence;

for brine:

• 1 l. water;
• 2 tbsp salt;
• 1 tbsp Sahara;
• 1 tbsp vinegar;
• 2 bay leaves;
• 5-6 peas allspice.

Quick Salted Tomato Recipe

1. Separate the celery leaves from the branch, cut the tarragon branches into several parts. at the bottom of the pot or glassware put some herbs and spices. We wash the tomatoes and make 10-15 injections with a toothpick in different places on each tomato. This will help the tomatoes absorb the brine faster and marinate. Put in a bowl.

2. Lay the remaining half of the greens on top. Cut the garlic cloves into several pieces and also put on top. All spices must be laid out so that the tomatoes are evenly saturated with aromas.

3. Cooking the brine. Pour 1 liter of water into the pan, add 2 tbsp. salt and 1 tbsp. sugar, add 1 tbsp. vinegar, 2 bay leaves and 5-6 peas of allspice. Mix everything and bring to a boil, cook for another 2 minutes over medium heat.

4. Fill the tomatoes with steep boiling brine. IN this case the steeper the better, this is another secret to a quick recipe for lightly salted tomatoes.

5. Cover with a lid or plate on top and leave to marinate in a warm place for a day.

The next day, tomatoes can be tasted! Salted tomatoes are very tender and fragrant. Bon appetit!

1. Choose firm tomatoes that are about the same size. Perfect "lady's finger", "Adam's apple" and other varieties with small fruits and dense pulp.
2. Tomatoes take longer to pickle. To speed up the process, pierce them with a toothpick in several places. This is necessary if the recipe does not cut off the caps and does not make other cuts.
3. It is convenient to salt the tomatoes in a wide saucepan. If you put the fruits on the bottom in one layer, they will not wrinkle, as when taken out of a jar.
4. Store lightly salted tomatoes in the refrigerator, otherwise they will quickly turn sour and moldy. Especially in the heat.

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In the package, tomatoes are salted in their own juice, so cuts on vegetables are a must. This method of salting takes 2-3 days. But if you add Apple vinegar or lemon juice, the process will go faster.

Ingredients

• 1 kg of tomatoes;
• 1 tablespoon of salt;
• 1 teaspoon of sugar;
• 4 cloves of garlic;
• 1 bunch of dill.

Cooking

Wash and dry the tomatoes. Cut off their stems, and with reverse side make shallow cross cuts. Place the tomatoes in a clean plastic bag. Add salt, sugar, chopped garlic and herbs to them. In addition to dill, you can use parsley or basil.

Seal the bag tightly and shake gently to mix all the ingredients well. To ensure that the juice does not leak out, put the vegetables in a saucepan or put another bag on them.

Store tomatoes at room temperature for 2-3 days. When salted, transfer to a container and refrigerate.

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Tomatoes can be poured with both hot and cold brine. In the first case, salting will be faster: you can try it in a couple of days. In the second, you will have to wait 3-4 days. But the tomatoes will be denser: they look fresh, and in the middle they are marinated.

Ingredients

• 1 kg of tomatoes;
• 1 ½ liters of water;
• 3 tablespoons of salt;
• 1 tablespoon of sugar;
• 1 head of garlic;
• 1 horseradish root and leaf;
• 2-3 bay leaves;
• 5-7 black peppercorns;
• 3-5 sprigs of dill.

Cooking

Wash vegetables and herbs. Poke holes in each tomato with a fork or toothpick. Put dill sprigs, horseradish leaves, peeled garlic and tomatoes on the bottom of the pan.

Make a brine: dissolve salt and sugar in water, add bay leaf, peppercorns and horseradish root, cut into circles. Boil. Pour the hot brine over the tomatoes, cover and let them pickle for 2-3 days at room temperature. Then put the snack in the refrigerator.

As an option: you can pour chilled brine over the tomatoes, and put more currant leaves on the bottom of the pan.

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Easy to prepare and very savory snack, which is not ashamed to serve on the table. The combination of red and green looks spectacular. You can try it in a day and a half. But the longer the tomatoes are salted, the richer the taste.

Ingredients

• 10 tomatoes;
• 1 liter of water;
• 6-7 garlic cloves;
• 2 tablespoons of salt;
• 1 tablespoon of sugar;
• 1 bunch dill and parsley.

Cooking

Finely chop the herbs and garlic. The latter can be rubbed on fine grater. Stir.

Cut the washed and dried tomatoes crosswise to about the middle. Distribute the greens and garlic filling between the resulting slices. Place stuffed tomatoes in a bowl.

Dissolve salt and sugar in water and fill with this brine. Cover them with a large plate and place oppression on top, such as a jar of water. Keep 1-1.5 days in a warm place, and then put in the refrigerator.

And here is a variation of this recipe, where lemon juice is used instead of brine. Thanks to this, tomatoes are salted faster: you can eat after 5 hours.

If you have your own recipe for salted tomatoes, be sure to share it in the comments.

Do not list everything.

Tomatoes are one of the most beloved and affordable vegetables, many grow them in the country and can boast good harvest. We also often preserve them. But there is a wonderful way to surprise households and guests - to cook lightly salted tomatoes. Moreover, it will take us no more than 5-15 minutes. True, they need to be prepared in advance, as well as salted cucumbers so that they can be salted.

Such an appetizer without seaming cans is much healthier than canned ones. But I will make a reservation right away that it is stored for a short time. First, it is eaten instantly. And secondly, long-term storage makes salted vegetables oversalted.

This awesome snack is convenient in the country, in field conditions. After all, all that may be needed is salt, garlic and herbs. And you can choose any dishes that are available, even a plastic bag.

We will cook such a wonderful appetizer in a saucepan and pour the marinade over the tomatoes.

Ingredients:

• tomatoes - 1.5 kg
• garlic
• fresh parsley

for the marinade:

• water - 2 liters
• salt - 2 tbsp. l.
• sugar - 2 tbsp. l.
• vinegar - 3 tbsp. l.
• peppercorns
• Bay leaf
• coriander (seeds)

We need the marinade a little cooled, so we cook it in advance.

The temperature of the marinade should be no higher than 40 degrees, so that the peel of the tomatoes does not burst.

Pour 2 liters of water into a saucepan, put on fire and bring to a boil. We put all the ingredients - salt, sugar, bay leaf, pepper and coriander seeds. After the water boils, pour in the vinegar and turn off the stove. Let the marinade cool down.

Chop garlic and parsley with a knife, mix.

Slice the top of the tomatoes crosswise without cutting all the way through. We stuff them with garlic.

Put the stuffed tomatoes in a saucepan and pour the cooled, but warm marinade.

The tomatoes will have to spend the night in the pot. And so that they are completely immersed in the marinade, cover them with a plate and put a jar on top.

The next day, you can surprise your family with such an appetizer.

The snack will be tastier if it is pre-cooled.

Quick recipe for salted tomatoes in a bag

Simple and fast food, minimum time is required. And we will cook in a bag, very convenient, no utensils are needed. By the way, in the package we have already prepared salted cucumbers and I hope you like this way.

Ingredients:

• tomatoes - 1 kg
• garlic - 1 head
• salt - 1 tbsp. l.
• sugar - 1 tsp
• parsley or dill
• hot chili pepper - to taste and desire

Tomatoes for such a snack, it is desirable to select small and the same size. Then they will pickle quickly and at the same time.

Cooking tomatoes. For this sharp knife cut out the stalks, although you can not do this.

Cut the top of the tomatoes crosswise. And in the resulting cracks lay out the chopped garlic and herbs.

Now we put the tomatoes in a bag, and pour salt, sugar and hot pepper, if desired, into rings.

We tie the bag and shake it so that all the ingredients are evenly distributed over all the tomatoes.

For greater reliability, put the pickle in 2 packages.

We leave the package alone for a day or two. Before eating, the snack can be transferred to a convenient dish and stored in the refrigerator.

How to cook tomatoes in brine without vinegar

Still, I prefer to cook salted tomatoes without vinegar, it's healthier. Yes, and not much more difficult, now make sure.

Ingredients:

• tomatoes
• garlic
• fresh dill greens
• allspice
• peppercorns

for the marinade:

• water - 2 liters
• salt - 2 tbsp. l.
• sugar - 2 tbsp. l.
• Bay leaf
• dill stalks and umbels

Boil the marinade, immerse all the ingredients in water and bring to a boil. You do not need to cook, immediately turn off and let cool a little.

Where the tomatoes have a stalk, cut across with a knife like a lid, but not completely. Finely chop the dill and garlic - the smaller, the neater our appetizer will turn out.

We got something like a shell. Open the lid and pour quite a bit of salt into the resulting crack (at the tip of the knife), spread the garlic and dill. We close the shell, press down a bit with our hand.

So we stuff all the tomatoes and put them in a deep bowl. Add a few peas of black and allspice.

The brine should completely cover the vegetables. To do this, we cover them on top with a leaf of horseradish (this is not at all necessary) and fill it with warm marinade. It is advisable to press down with a load. In our case, a plate and a jar of water will do.

We leave the snack to salt for two days. Before use, this yummy must be refrigerated.

Although we could not stand it and started tasting the very next day. We weren't disappointed, which is what we wish you.

Cooking a delicious and original snack with lemon

When I watched this video, I vividly imagined the aroma and taste of this wonderful snack with a pleasant sourness. It's all about the lemon with which we flavor the tomatoes.

Hope you enjoyed the recipe. But that's not all, let's move on.

Salted tomatoes in slices for 5 minutes

Guests on the doorstep? Do you want to surprise? It's very easy to do this. My friends and acquaintances certainly give me compliments for this appetizer, although it is prepared as easy as shelling pears and very quickly, literally in 5 minutes. Be sure to cut the tomatoes into slices so that they marinate faster.

Ingredients:

• tomatoes
• celery (leaves and cuttings)
• dill
• garlic

for the marinade:

• water - 1 liter
• salt - 3 tbsp. l.
• sugar - 1 tsp
• peppercorns
• Bay leaf
• vinegar 9% - 2 tbsp. l.

Choose small tomatoes for this appetizer, plum tomatoes are ideal. Cut them in half and put them in a deep bowl.

For flavor, add fresh herbs, there should be a lot of it. We cut the celery cuttings with leaves and dill along with the stems.

Be sure to add garlic. It can be cut into rings along with the peel.

We spread all this beauty on top of the tomatoes.

For the marinade, boil water, I give the amount of ingredients per 1 liter of water. And you yourself determine how much marinade should be, but it should completely cover the vegetables. We put salt, sugar, pepper and bay leaf. After boiling water, add vinegar and cook for 3 minutes to mix all the flavors.

So that the tomatoes are not lost beautiful colour and the skin did not burst, do not fill them boiling water Let the marinade cool down a bit.

Pour the marinade over the snack and leave to marinate, ideally for a day. But even after a couple of hours you can already enjoy such a delicious snack.

Bon appetit!

Classic recipe for a quick vegetable snack in a jar

Most often, we prepare blanks in glass jars, convenient and reliable. This recipe will make it spicy. awesome snack. Just keep in mind that this recipe is not for long-term storage, jar metal lid we will not roll.

Ingredients:

• tomatoes - 1.5 kg
• garlic - 1 head
• hot pepper - 1 pc.
• fresh dill greens
• peppercorns

for the marinade:

• water - 1.5 liters
• vinegar - 1/2 cup
• vegetable oil- 1/2 cup
• Bay leaf
• salt - 3 tbsp. l.
• sugar - 3 tbsp. l.

The glass jar is pre-washed and dried.

At the bottom of the jar we place a piece of chopped garlic and hot pepper. We will add the remaining pieces as the jar is filled with vegetables.

Tomatoes for such a snack will fit different sizes, we will cut them into circles. We put the circles in a jar, sprinkle with garlic, hot pepper and peas. Spread chopped greens on top.

For the marinade, boil water and add all the ingredients - vegetable oil, bay leaf, salt and sugar. At the very end, pour the vinegar. Pour the hot marinade over the tomatoes and cover with a lid. No need to roll!

The snack will be ready in a few hours. The taste of such an appetizer will be better if it is cooled.

Dry pickled tomatoes with mustard

Dry salting means that the appetizer is prepared without boiling the marinade. And this means that you can easily and quickly prepare this dish. Let's make sure of this.

I’m sure that many of us constantly cook salted cucumbers, but salted tomatoes are much less common (or we don’t cook at all). Nevertheless, this appetizer is in no way inferior to the green competitor. Fragrant, soft, with various spices, salted tomatoes will surely become a frequent guest in your kitchen. I hope so.

During the bountiful tomato harvest period, when prices for ground tomatoes fall, I begin to home preservation: I cook salted tomatoes, an instant recipe in a saucepan, a jar, a package of which I will share with you in this article.

Most fast way salting - in a bag with a significant amount of salt. You can lightly salt tomatoes with garlic and herbs, add fragrant herbs. Vegetables are soaked own juice with seasonings, but keep all their beneficial features and taste like fresh. You can also salt in a jar or saucepan.

Salted tomatoes in a saucepan: a quick recipe

My favorite recipe is the quick cooking of lightly salted tomatoes in a saucepan. You can eat tomatoes prepared in this way after 24 hours, but your real taste and the flavor of the appetizer will acquire in two days. So it's worth the wait.

Tip: for pickling, it is better to buy tomatoes harvested from the ground. Such tomatoes are fleshy without white streaks inside, and also have a tough skin. Vegetables ripened under the rays of the sun differ from greenhouse tomatoes in sweetness and aroma.

To prepare lightly salted tomatoes, we need:

• Tomatoes - 1 kg;
• Garlic - ½ head;
• Allspice - 5 peas;
• Vinegar - 1 tbsp. l.;
• Sugar - 1 tbsp. l.;
• Salt - 1 tbsp. l.;
• Greens - to taste;
• Lavrushka - 2 pcs.

Wash the tomatoes under cold water.

1. I will make a cross-shaped incision on the underside of each vegetable, and also outline a small semicircle around the stalk with a knife.
2. I lower the blanks into an enameled bowl and pour boiling water over them, hold for seven to ten minutes. This time is enough for the tomatoes to steam. Then, prying at the incisions, I remove the skin flaps. Thus, I peel the pulp of tomatoes from the skin.
3. According to the recipe, our Instant Salted Tomatoes with Herbs and Garlic require cooking spicy pickle. For a kilogram of tomatoes, I take about 600 ml of water, add sugar, salt, parsley and peppercorns to it, and then bring it to a boil. Optionally, you can add greens and your favorite spices (thyme, coriander, etc.) to the brine.
4. After the brine boils, I reduce the heat to a minimum and simmer for another four to five minutes. Remove from heat, add vinegar and cool gradually.
5. At the bottom of the saucepan, I spread the leaves of fruit trees, garlic cloves and a few rings of hot pepper, and then load the peeled tomatoes.
6. I pour a saucepan with vegetables with brine with vinegar and spices, sprinkle with chopped herbs (cilantro, dill, etc.) on top. Then I wrap the saucepan in heat and lightly salt the vegetables at room temperature for two days.
7. After two days, I move the pot of vegetables to a cold place for a few hours to cool them down. And you can serve it to the table.

This simple recipe is prepared very simply and quickly, but it turns out incredibly tasty. Be sure to try!

Lightly salted instant tomatoes with herbs and garlic

This appetizer salts out in one day, which is why I call these tomatoes “one-day-olds”. I lightly salt tomatoes without vinegar, so you can store them in cool place no more than seven days. But the vegetables are so delicious that my family members eat them in just 2-3 days.

Take the following ingredients:

• Small tomatoes - 10 pcs.;
• Salt - 1 tbsp. l.;
• Sugar - 2 tbsp. l.;
• Lemon juice - ½ lemon;
• Garlic - ½ head;
• Greens - to taste.

Note to the hostess: vinegar in the recipe replaces lemon juice, which gives the tomatoes a spicy, delicate taste. Also, this recipe will appeal to those housewives who cannot tolerate vinegar.

1. Initially, I thoroughly wash the tomatoes and dry them. Then I pierce the tomatoes with a fork in several places, so they will pickle faster.
2. Our greens, and I will divide the garlic into slices and peel them from the husk. Using a blender, grind the herbs and garlic to a puree state.
3. You can use any suitable container for salted tomatoes, an instant recipe in a saucepan, jar, bag is possible. I transfer the puree of herbs and garlic to the container, add sugar and salt to taste, as well as lemon juice and favorite spices (optional). I mix everything thoroughly.
4. Then I dip the tomatoes into the prepared sauce and, turning the vegetables over several times, tightly cover with a lid.
5. I put the container with tomatoes in the refrigerator for 24 hours. During the day, it is recommended to turn the tomatoes over several times so that they absorb the brine well.

Salted tomatoes are ready. This is one of the most delicious recipes which I have tried. Fast and easy!

mustard recipe

Spicy lovers will love my recipe for salted tomato with mustard. Mustard is added to many vegetables during pickling, not only tomatoes, but not every housewife knows how to do it right. How to cook right salted tomatoes with the addition of mustard, I will describe to you now.

Product Ratio:

• Tomatoes - 8 kg;
• Purified water - 5 l;
• Leaves of fruit trees - to taste;
• Allspice and red pepper - ½ tsp each;
• Dry mustard - 12 tsp;
• Lavrushka - 7 pcs.;
• Salt - 125 g.

To prepare the pickle, I pick strong young tomatoes. I wash the vegetables well and transfer them to a saucepan or jar for pickling.

1. Each layer of tomatoes must be shifted with currant leaves.
2. Now I'm going to make the brine. drinking water bring to a boil and add salt to it, cool.
3. In a slightly chilled salt water I add mustard, mix the brine thoroughly and let it cool.
4. I pour tomatoes with brine, put a plate with oppression on top and put it in the refrigerator. After a few days, tomatoes with brine can be transferred to jars under nylon lids and stored in a cool place.

Tip: tomatoes can be poured with mustard brine only after it becomes transparent (takes on a slightly yellowish color).

Bon appetit!

Lightly salted tomatoes on mineral water in a 3-liter jar under a nylon lid

Personally, it is very difficult for me to imagine any festive feast without salted snacks. Sometimes the holiday is already "on the nose", and all stocks for the winter are over. In such cases, recipes for lightly salted pickles help, which can be prepared in 1 to 2 days. I will tell you how to make salted tomatoes on mineral water.

Products:

• Tomatoes - 700 g;
• Sugar - 2 tsp;
• Salt - 1 tbsp. l.;
• Garlic - ½ head;
• Peppercorns - 5 pcs.;
• Dill - 1 pc.;
• Hot pepper - 1 pc.;
• Mineral water - 1 l;
• Leaves fruit trees.

I sort through the tomatoes, highlighting only the strong ones, remove the steps and mine under running water. I discuss.

1. Three-liter jars must be prepared in advance. Rinse thoroughly and sterilize.
2. At the bottom of the jars, I put greens, peeled garlic cloves and leaves of fruit trees (1 - 2 pieces in each jar). I put tomatoes on top.
3. The last thing I add to the jars is black and hot pepper, salt and sugar. Then I pour mineral water to the top.
4. I close banks nylon lids, I shake it several times, and put it in a cold place for 24 hours.

Tip: when it is poured into jars mineral water she starts to rage. No big deal, that's how it should be.

The next day, delicate fragrant tomatoes can be put on festive table. Lick your fingers!

Quick salted tomatoes stuffed with cabbage

For my family stuffed with cabbage salted tomatoes recipe in a jar is just a godsend. Tomatoes with garlic and cabbage are tender and fragrant, literally melt in your mouth. This dish is a perfect addition to any holiday.

For cooking stuffed tomatoes will need:

• Not overripe tomatoes- 2 kg;
• Cabbage - forks;
• Bulgarian pepper - 4 pcs.;
• Carrots - 2 -3 pcs.;
• Greenery;
• Sugar - 1.5 tbsp. l.;
• Salt - 2.5 tbsp. l.;
• Garlic - head;
• Water - 1 l;
• Horseradish - leaves.

Note to the hostess: to make it convenient to remove the core, it is better to make cuts with a sharp knife first, and then remove the pulp with a teaspoon.

1. I cut off the edges of the tomatoes, but not completely (the lid should remain).
2. I take out the core from the tomatoes. You should get blanks with lids.
3. Finely chop the cabbage, and then rub it with salt. I rub the carrots on a medium grater, and cut the bell pepper into thin strips. I mix all the prepared vegetables and add chopped hot peppers and dill to them.
4. I grease the inside of the tomato barrels with sugar and salt, and then stuff them with minced vegetables.
5. I put horseradish leaves on the bottom of a saucepan or a deep enameled bowl, a layer of stuffed tomatoes and greens on top. I crush the garlic. And so several layers, until I fill the entire container.
6. I finely chop the remaining tomato pulp with a knife and, mixing it with chopped garlic, add it to the container.
7. I pour the vegetables with hot brine with the addition of salt and sugar. I put a plate with oppression and keep it warm for 24 hours, and then I put it away for four days in a cold place.

Get spicy, crispy tomatoes. Wonderful snack!

Lightly salted tomatoes in a bag for 2 hours with celery and garlic

Salted appetizing tomatoes with garlic and celery can be cooked in a few hours if used for this food package. Such quick recipe – perfect option for a picnic when you want to treat guests with pickles cooked right in front of their eyes. Let's take a look at this interesting recipe in details.

Ingredients:

• Tomatoes - 1 kg;
• Sugar - 1 tsp;
• Garlic - a few cloves;
• Salt - 1 tbsp. l.;
• Dill and celery - a few branches.

I carefully sort out the tomatoes, choosing strong ones, and wash them.

1. The greens are finely chopped, and the garlic, peeling from the husk, is pressed through the press.
2. I put tomatoes, herbs and garlic in a food bag. I add salt and sugar.
3. I tightly tie the bag and shake it thoroughly.
4. After 2 - 3 hours, lightly salted crispy tomatoes cooked in a bag can be served at the table.

Note to the hostess: so that the bag of vegetables does not tear, you can use 2 bags at once: put one on top of the other.

Interesting video:

As you can see from the above, salted tomatoes, instant recipes in a saucepan, a jar, the package of which I have outlined above, are not at all difficult to cook. So why not try?!