Round pies with tomato and cheese. Pies "Bombochki": a real bomb of taste and smell! Bomb pies with cottage cheese, sweet

Calories: Not specified
Cooking time: Not indicated

This recipe is from the "How to cook something out of nothing" series, but I really love these delicious "Bombs" snack pies with tomatoes and cheese, the recipe is very simple. Firstly, they are very easy to cook, and secondly, they turn out to be low-cost financially, since the dough is prepared like in a fairy tale about a bun - from water and flour, well, we also add a little sunflower oil, and the filling is also the simplest - hard cheese varieties, tomato fruits, garlic for spiciness, mayonnaise and finely chopped greens. I really liked these.
In principle, the filling can be anything. If you want, then you can put a piece of meat or ham on a slice of tomato, then the appetizer will be even tastier. But, in this version, it is universal, because it can be served at the table during fasting, and also, if vegetarian friends come to you, you can feed them deliciously.
The dough for pies is very good, so tender, plastic, and all because we cook it in a custard way, when the flour completely gives up its gluten to the dough and it can be rolled out as thinly as you like without fear that it will tear. When we fry the formed pies in a large amount of oil on both sides (almost deep-fried), the dough becomes crispy, and the appetizer comes out amazingly tasty and appetizing. Of course, for this method of cooking, I take refined oil, odorless, then the pies are really delicious, just a bomb! How I love cabbage pies, I usually cook them according to this recipe.



Ingredients:

For test:

- wheat flour - 1.5 st.,
- fine-crystalline salt - a pinch,
- vegetable oil - 4 tablespoons,
- water - 1 tbsp.

For filling:

- hard cheese - 130 gr.,
- tomato fruit - 4 pcs.,
- sauce (like mayonnaise) - 1 tsp,
- dill greens - 2 pcs.,
- garlic - 1 clove.

Recipe with photo step by step:

First we make the dough for the pies. This is a very simple technology, but requires care to keep all proportions. Pour salt into boiling water, pour oil. Then we introduce 1 cup of sifted flour and knead properly so that lumps do not form, and the mass is viscous and homogeneous.




As soon as the mass cools down a little, add the rest of the flour to it and knead the soft plastic dough vigorously.




Then we cover it and let it rest while we prepare the filling.




We wash the tomatoes and wipe them dry, then cut into slices.






Grind the cheese on a grater.
Peel the garlic and chop finely.
We sort the dill greens, rinse with cool water and finely chop. An even simpler recipe for pies, from which you will be delighted -.








Now roll out the dough rather thinly into two layers.
On one lay out slices of tomatoes with a distance from each other. Place cheese filling on each slice.




Now cover with another layer on top and cut out bomb pies with a glass.






Deep fry them on both sides until golden brown.




And we serve bomb pies with tomatoes and cheese. my husband's favorite dish, try it and you cook.

Bon appetit!

step by step recipe with photo

Light, tasty, with an unusual juicy filling, bomb pies will appeal to all relatives and friends whom you treat them to. Cooking such small pies is very convenient and easy even with small children. The baking filling consists of cheese mass and tomato slices - it is juicy and viscous, especially if you serve the pies to the table hot. You can improvise a little and squeeze a couple of peeled garlic cloves into the filling if you like more savory flavors in baking. Pies will be delicious not only at home, but also on a trip, at a picnic.

Ingredients

• 5-6 medium tomatoes
• 50 g hard cheese
• 0.5 greens
• 1.5 st. l. mayonnaise
• 1.5 st. wheat flour
• 0.7 st. water
• 2 tbsp. l. vegetable oil in dough
• 100 ml vegetable oil for frying
• 2 pinches of salt

Cooking

1. In a bowl, stir water with 2 tbsp. l. vegetable oil, salt. Pour in the sifted wheat flour and knead not too stiff dough.

2. Leave it for 15 minutes to "ripen", covering with cling film.

3. On a fine grater, grate hard cheese into a small bowl, chop the washed fresh herbs there and season everything with mayonnaise of your chosen fat content. At this stage, it is possible to add pressed or ground dried garlic.

4. Divide the ripened dough into two halves, roll one of them into a round layer on the working surface, not forgetting to sprinkle it and the rolling pin with flour. Rinse the tomatoes, wipe with a towel and cut into circles, and remove the cuttings. Lay out the tomato circles on the dough, leaving an equal distance between them.

5. Put the cheese mass with greens on the circles, trying not to get on the dough.

6. Roll out the second circle from the remaining half of the dough and carefully cover the first one with it, slightly pressing the mounds with the filling. Dip the glass in flour and press down with pressure, lowering it onto each "mound". Thus, we cut out all the blanks of pies from the dough. Roll out the rest of the dough again, etc.

The article will tell you how to cook simple and tasty bomb pies with different fillings.

Such unusual pies "bombs" won the hearts of many housewives and their households for their ease of preparation and delicious, incredibly juicy filling wrapped in a thin layer of dough. The basis for pies is very similar to pasties, but in fact the dish itself turns out to be many times tastier than pasties due to the unusual combination of fillings (which you can choose yourself).

"Bombs" are very tasty hot, freshly cooked and even cooled (even without warming up). The dish turns out to be a great snack, picnic food, treat for guests and family. The most popular filling vegetable, combined with meat or cheese. Spices and piquancy of the filling will add spices, garlic and herbs. The vegetable juice will not “leak out” outside the pie and remain inside, the cheese will melt and mix with other ingredients.

You will need:

• Flour (high grade) - 750-850 g (look at the "viscosity" of the mass and elasticity). Choose flour that is more expensive, of good quality and be sure to sift.
• Boiling water - 240-250 ml. (the secret of making delicious and soft dough).
• Vodka- 1 glass (acts as a baking powder)
• Sunflower oil - a few tbsp. (approximately 4-6 tbsp you should be guided by your preferred elasticity).
• Salt and sugar 1-1.5 tsp (no more, do it to your liking, you can not add at all, since the filling is more significant in pies).

How to cook and fry:

• All ingredients (last flour) are gradually poured into boiling water and kneaded by hand. So the dough will be homogeneous.
• The dough must lie down, 20 minutes is enough. This will help swell the fiber in the flour and make the dough firmer.
• Divide the whole mass into two equal parts
• Then roll it into a thin layer and start cooking by laying the filling on the dough layer (see the filling options below).
• Put the thinly rolled second half on top of the filling and cut out the pies with a glass (cup, mold, saucer). This is done according to the principle of forming dumplings, but the edges should not be wrapped, just leave them flattened.
• Dip the pies in hot oil, it should either completely cover the pie, or half (then turn the pie over).

How to form "Bombs"?

Bomb pies with sausage and cheese: recipe

Sausage combined with cheese is the simplest and most popular filling for bomb pies. You can use absolutely any sausage for the filling: Servelat, smoked, boiled. Cheese should be selected fusible, but in its absence, even processed or smoked cheese can be suitable. These ingredients can be supplemented with fresh herbs, garlic, spices, sauces (mayonnaise, ketchup, tartar, paprika, and others).

How to do:

• Prepare a special dough for "bombs" (see above).
• Roll out the first layer
• Gently start spreading the filling
• First, put a circle of sausage
• Sauce on top (if using), 1 tsp (no more)
• Grate the cheese coarsely and mix it with chopped herbs (you can do without it).
• Put the cheese on top of the sausage (1 tsp each).
• Top with a thin layer of rolled out dough.
• Cut out the circles, flattening the edges
• Fry in plenty of oil until golden brown

"Bombok" with sausage and cheese

Delicious pies bombs with tomatoes and cheese

The filling with tomatoes is truly considered the most juicy and delicious. The tomato retains its shape while frying the pies, but releases a large amount of juice, which complements the taste of the dough and cheese. At the same time, the cheese melts, becomes soft and leaves a pleasant creamy note in the mouth. You can use absolutely any cheese, even processed and cheese. You can add piquancy to the filling with the help of garlic and spicy spices, fresh herbs and green onions.

How to do:

• Roll out a layer of prepared dough (read above how to make dough).
• Grate the cheese on a fine grater (brynza should be crushed with a fork) in a separate plate.
• Finely chop the dill and add to the cheese, squeeze a couple of cloves of garlic there. You can add salt and spices, mix everything thoroughly.
• Place a circle of tomato on the rolled out layer (cut not very thin, but not excessively thick circles, choose oblong and small fruits).
• Put cheese on top of the tomato, cover with dough, cut out “bombs” and fry in plenty of oil until golden brown.

Cheese "bombs" with tomatoes

Delicious pies bombs with tomatoes and minced meat

The filling for "bombs" of tomato and minced meat will become not only satisfying, but also juicy and balanced. The meat goes well with the taste of tomatoes and together they will make your pies much tastier than the usual chebureks! For cooking, you can use any minced meat: chicken, turkey, pork, beef, or a combination of them.

How to cook:

• While your dough is “resting” (read how to make it above in the article), you should prepare the minced meat.
• It is advisable to use fresh minced meat (0.5 kg per amount of dough suggested in the recipe above).
• You can add 1 finely chopped onion to it (it is best to do this with a blender).
• Squeeze the garlic so that the minced meat has a spicy "note"
• Add salt and spices to taste (whatever you like best).
• If desired, it is also good to add chopped greens, for example, young parsley.
• On a rolled out layer of dough, place tomato circles and a spoonful of minced meat on top of each.
• Cover the filling with another layer of dough and cut out the “bombs”, pinch the edges.
• Fry in plenty of oil until browned and golden.

IMPORTANT: Be careful when eating hot "bombs" with tomato and minced meat, as during frying a lot of juice is released, which heats up and can flow, burning you when you bite off a piece of the pie.

Meat bombs with tomatoes

Delicious pies bombs with tomatoes and sausage

This is also a very tasty and “budget” filling for “bombs”, because sausage and tomato can be found in almost any refrigerator. Any sausage is suitable for pies, but try not to cut it into too large pieces. You can add the filling if you wish with cheese, other vegetables, herbs, garlic, spices.

How to cook:

• Roll out a layer of pre-prepared dough (read how to cook it above in the article).
• Arrange the sausage in circles, put spices, sauce, garlic or cheese (whatever you choose) on top and cover with a slice of tomato.
• Cover the filling with a layer of thinly rolled dough and cut out “bombs” with a glass, which then fry in hot oil for a short time (1 minute on each side).

Frying "bombs" in a frying pan

Bombo pies with potatoes and fried onions

The pies were called "bombs" for their neat little round shape and how brightly the taste of the filling is revealed in the mouth: the juice flows, a pleasant flavor combination is revealed (compared to a bomb explosion).

If you have "stale" mashed potatoes left in the refrigerator, it can also serve as a filling for "bombs" (or prepare fresh without milk). Fry a lot of onions (you can add mushrooms or carrots) and mix with mashed potatoes for a hearty soft filling.

How to cook:

• Roll out the dough prepared in advance (read how to prepare the dough above).
• Put potatoes with fried onions (be sure to salt, add spices) put on a layer.
• Cover the filling with the second layer of dough and cut out circles.
• Fry the "bombs" in hot oil until a nice golden color.

"Bombs" with potatoes

Bomb pies with cottage cheese, sweet

As an alternative to meat, cheese and vegetable “bombs”, you can make sweet pies with cottage cheese. While frying the pies, the cottage cheese will become very soft and melt a little. You can also add pieces of fresh or dried fruit if desired.

How to cook:

• Roll out a layer of prepared dough (read how to make it above in the article).
• Stir the cottage cheese with a fork, driving 1 egg into it, pouring out the preferred amount of sugar, vanillin (if the cottage cheese is loose, you can add a couple of tablespoons of sour cream).
• Cottage cheese goes well with raisins, squeeze a handful of soaked raisins and pour into the filling (you can not add).
• With a spoon, put the filling on a layer of dough (the filling should not be liquid).
• Top with a thin layer of dough and cut out circles, tightly pinching the edges. Fry in oil until golden brown.

Sweet "bombs"

Fried pies bombochki with cottage cheese and tomatoes

Cottage cheese is an excellent substitute for hard cheese, which will be a good filling for bomb pies. It can be seasoned with garlic and spicy spices for an interesting and unusual taste. During the frying process, the cottage cheese will melt and become soft.

How to cook:

• Roll out a layer of prepared dough (how to make dough for "bombs" read above in the article).
• Mix cottage cheese thoroughly with a fork, add garlic and chopped dill, salt, pepper.
• Spread tomato circles on the rolled out dough, put the cottage cheese in a slide on top of the spoon.
• Cover the filling with a layer of dough, cut out circles, pinching the edges tightly.
• Fry in hot oil until golden brown

"Bombs" with cottage cheese and tomato

Bomb pies in 15 minutes: a quick recipe

One of the main advantages of "bombs" is that they are quick to prepare. The dough itself is prepared very simply: boiling water is salted, oil and vodka are added, flour is gradually poured in and the dough is kneaded by hand. After it "rests", it is very easy to work with it and form pies out of it. The stuffing for "bombs" can be everything that is in the refrigerator: sausage, meatballs, meat, cheese, vegetables, cottage cheese.

Quick Bombs:

• Knead the dough, roll it out
• Put sausage slices (or pieces of boiled meat, raw minced meat).
• Cover with cheese
• Put 1 tsp on top. ketchup, greens and a thin slice of tomato (pre-fried zucchini and eggplant are also suitable).
• Cover the filling with a thin layer of dough, form and fry pies in hot oil.

Bomb pies: recipes for various fillings

Filling options:

• Mushroom. Fry mushrooms with onions in advance, salt, mix with cottage cheese and fresh herbs.
• Fresh. Salt a thin slice of zucchini, put a circle of tomato on top, squeeze the garlic, cover with a piece of cheese.
• Smoked. A slice of smoked chicken fillet, put a piece of pickled cucumber, a piece of fresh tomato, herbs and spices on top.
• Satisfying. A slice of ham, a slice of cheese, a pile of fried onions, fresh herbs (optional).
• Sweet. Fruit or berry jam, cinnamon, fresh berries with sugar.
• Vegetarian. Fried spinach with onions (preferably use the white part of the leek, add spices to taste).
• Summer. Boiled egg, fried sorrel with spices (the egg can be chopped or cut into circles).

Video: “Bomb pies”

This dish is a miracle, both in appearance and in taste. When I read this recipe, I just lit up. Easy, fast, affordable products and just a wonderful look. And all the hostesses will get 100%.

I will try to describe in great detail the whole process of making pies with tomatoes. Just the way I cook myself. Be sure to bookmark the recipe so you don't lose it. In a free moment, you should definitely try to cook pies with tomatoes - and the recipe will help you.

Ingredients for Tomato Pie Recipe

Name	Quantity	Unit
Flour	3.50	cup
Vegetable oil	4.00	tablespoon
Salt	1.00	tea spoon
Water	1.00	cup
Sugar	1.00	tea spoon
fresh tomatoes	5.00	PC
Garlic	2.00	clove
Parsley	1.00	bundle
Cottage cheese	200.00	G

Cooking Pies with Tomatoes

We put a ladle with one glass of water on the fire and wait for the water to boil.

Knead boiling water, flour, a teaspoon of salt and sugar, vegetable oil into a homogeneous dough. While we leave the dough for 30 minutes and do the filling.

Peel the garlic, wash it and press it through a garlic press.

Wash the greens and chop finely.

Instead of cottage cheese, you can take cheese. If you have cottage cheese, then salt it. Mix cheese or cottage cheese with finely chopped greens and crushed garlic.

My tomatoes and cut into circles.

Divide the dough into two equal parts.

Roll out the dough into two equal patties.

Arrange the sliced ​​tomatoes on the tortilla at a distance of 3 cm from each other. Put cottage cheese or cheese with herbs and garlic on tomatoes.

Gently place another tortilla on top of the first tortilla with the filling. Try to stick the edges of the cakes and the space between the tomatoes with your fingers.

Making tomato pies

The recently popular recipe for pies "Bombochki" with tomatoes and cheese was popularly dubbed Russian, but they are prepared in the manner of dumplings: the filling is laid out in portions between two layers of dough, and then the pies are cut out with a glass, their edges are fastened together, after which the "Bombochki" are fried in deep-fried or baked. You can get acquainted with the detailed technology for preparing this simple dish below.

Pies "Bombochki" with tomatoes and cheese

If you don’t like cheese, then you can replace salty cheese with ordinary hard, soft goat or processed cheese - any variation gets along well in this recipe.

Ingredients:

For test:

• flour - 365 g;
• water - 230 ml;
• olive oil - 55 ml.

For filling:

• tomatoes - 430 g;
• - 190 g;
• garlic - 2 cloves;
• a handful of green dill.

Cooking

The dough for these pies is prepared as simply as the filling, just combine all the ingredients from the list together, lightly season and knead everything in a thick lump. Divide the lump of dough into two parts, roll each one out and put in portions on top of one of the layers of a slide of filling, consisting of a circle of tomato at the base, on top of which is placed grated cheese mixed with garlic and dill. Cover the layer with the filling with the remaining dough and, using a punch, a glass, a bowl, or anything of a suitable size, cut out the pies. Prepare a deep-fried appetizer, and place the ruddy fried pies "Bombs" on paper towels.

How to cook pies "Bombs" from puff pastry?

If over time it doesn’t matter at all, then a quick snack can be prepared with a ready-made layer of puff pastry, all that remains for you is to put the simplest filling on top and send everything to the oven.

Ingredients:

• puff pastry packaging;
• tomatoes - 380 g;
• cottage cheese - 115 g;
• garlic - 3 cloves;
• hard cheese - 115 g;
• a handful of basil leaves;
• egg.

Cooking

Divide the package of puff pastry in half and let it defrost. Roll out the defrosted layers. Cut the tomatoes into circles and grab a simple cottage cheese topping, consisting of a mixture of the cottage cheese itself with grated cheese, minced garlic clove and chopped basil. Spread the tomato circles on a layer of puff pastry, place portions of the cheese mixture on top and cover everything with a second sheet of dough. Cut out round pies, cover them with a beaten egg and send to bake at 200 degrees until browned.

A simple appetizer can be turned into a truly amazing dish by adapting the pizza recipe to the "Bombs" recipe, because the main ingredients - tomatoes and cheese - are in both versions.

Ingredients:

For test:

• dry yeast - 7 g;
• granulated sugar - 5 g;
• water - 175 ml;
• flour - 245 g;
• olive oil - 30 ml.

For filling:

Cooking

Make a basic yeast dough by dissolving the yeast in sweetened warm water and pouring it along with the butter into the flour. As soon as the dough has doubled, divide it in half, roll it out and put a portion of the filling on one of the layers. For the latter, finely chopped sweet peppers with onions should be added, garlic and tomatoes should be added to the vegetable frying. When the vegetables are almost ready, that is, softened, mix them with pieces of sausage and refrigerate. Put the cheese on top of the portions of the filling, cover everything with a second layer of dough and cut into pies. Send "Bombs" to bake for 12-15 minutes at 200 degrees.