How to cook cheese with garlic and mayonnaise. Spicy garlic snacks: preparations and spicy dishes for a festive feast
For 10 jars with a capacity of 0.5 l: 5 kg of garlic, 180 g of sugar, 80 g of salt, 50 g acetic acid 80% concentration, 1.5 liters of water for the marinade.
To speed up the cleaning of garlic from the outer leaves and peel on the slices, it is soaked in warm water(temperature 40-50 ° C) for 1.5-2 hours, after which they clean, wash the slices in cold water let her drain. Spices are placed at the bottom in prepared jars. In a jar with a capacity of 0.5 liters, put 3-4 peas of allspice, 1 piece of broken cinnamon, 2-3 pcs. cloves, 1 bay leaf.
Salted garlic
For such canned food, garlic that is not fully ripe with well-developed heads is selected. It is cleaned of integumentary leaves and the stem is cut off, leaving 4-5 cm from the head. Prepared garlic is blanched for 2-3 minutes in boiling water and placed in clean, dry jars. At the same time, a marinade is prepared at the rate of 15 g of salt, 200 g of water and 500 g of 5% table vinegar per 1 kg of prepared garlic.
The marinade is prepared as for onions (recipe "Marinated onions") and hot (temperature 80-90 ° C) jars filled with garlic are poured, covered with boiled lacquered lids and placed in a saucepan with heated water for sterilization. Sterilization time at a temperature of 100 ° C for jars with a capacity of 0.5 l - 5 minutes, 1 l - 8-10 minutes. After processing, the jars are hermetically sealed, turned upside down and cooled.
garlic oil
200 g garlic, 250 g butter.
Peel the garlic, pour over boiling water, dry well, crush in a mortar and, adding butter rub through a sieve.
Pasta for cheese sandwiches with garlic and nuts
400 g of cheese, 2 heads of garlic, 200 g of butter, 200 g of peeled walnuts.
Cheese, butter, garlic and nuts pass through a meat grinder. Serve cold. You can decorate with lettuce leaves, sprinkle with chopped parsley or dill.
Sandwiches with garlic paste
1 loaf, 100 g butter.
For pasta: 3-4 crushed garlic cloves, 2 cups grated carrots, 2 tbsp. spoons of sour cream, pepper.
Cut a loaf without a crust in the form of a rectangle lengthwise into 4 slices and spread with butter. Mix crushed garlic and grated carrots, sour cream and pepper. Lay the resulting pasta on 2 slices, cover with the other two. Wrap sandwiches and plastic bag or parchment paper and place in the refrigerator for 1-2 hours. Cut into small sandwiches before use.
Eggplant Paste
200 g eggplant, salt, pepper, garlic, mayonnaise, herbs to taste.
Eggplant bake in the oven, peel. Grind eggplant, garlic, mayonnaise and herbs in a blender. Salt, pepper. Spread on bread, put a piece of tomato on top, spread pasta again on top, sprinkle with herbs.
Eggplant rolls with garlic
250 g eggplant, 100 g cheese, 2 heads of garlic, 50 g mayonnaise, 2 tbsp. tablespoons of vegetable oil, 1 carrot.
Cut the eggplant lengthwise 4-5 mm wide, fry on both sides in oil, cool. Grate carrots, cheese, garlic fine grater, mix with mayonnaise. Wrap the mass in eggplant.
Eggs with garlic
4 eggs, garlic, mayonnaise.
Boil the eggs, peel, cut lengthwise, remove the yolk. Mash the yolk with mayonnaise, add squeezed garlic. Mix everything. Fill the squirrels with the resulting minced meat.
savory sandwiches
White loaf, garlic, mayonnaise, 2 eggs, pepper.
Cut the loaf, fry in a toaster or in a pan in vegetable oil. Grate the fried side with garlic, spread with mayonnaise and sprinkle with finely chopped eggs.
Tomatoes with garlic
Tomatoes cut into rings, put on a dish. Mix mayonnaise with chopped garlic and basil, add grated on coarse grater cheese. Mix everything thoroughly and put on each tomato ring.
chickens from eggs
100 g cheese, 5 eggs, garlic, mayonnaise, 1 boiled carrots, greenery.
Cut the eggs in half lengthwise, remove the yolk. Grate cheese, add garlic to taste, mix with yolks and season with mayonnaise. Stuff the halves of the eggs with the resulting mass, fashion the tails and balls of the head from it. Cut scallops and beaks from carrots. Put the greens on the dish and seat the chickens.
Garlic Sause
5 cloves of garlic, 200 g of sour cream, 100 g of kefir, 0.5 teaspoon of salt.
Squeeze garlic, add sour cream, kefir, salt, stir everything. Let it brew for an hour.
Spaghetti Garlic Sauce
Mix all the ingredients in a blender, put on spaghetti.
garlic croutons
300 white bread, 1 head of garlic, salt.
Grate the bread with garlic, cut into cubes, salt, fry until golden brown.
Eggs with garlic and caviar
Boil the eggs, cut in half, remove the yolk, mix with mayonnaise and squeezed garlic. Spread the mixture over the eggs. Top with red caviar.
This appetizer is incredibly simple and takes minutes to prepare. In addition, it is prepared from the most simple products which can be found in almost every kitchen. If you unexpectedly showed up guests, or you just want to please your family tasty treat, take on board an appetizer of cheese with garlic. This dish, despite its apparent simplicity, is very appetizing and nutritious, and is able to decorate the table as in common days as well as during holidays.
Cheese with garlic and mayonnaise can be eaten right away, or you can use this appetizer in sandwiches, putting it on fried or dried bread and garnishing with sprigs of greens. In addition, you can fill tartlets with this dish, put it on tomato mugs or stuff egg halves. To make the dish more satisfying, try wrapping this cheese snack into thin slices of ham.
Cheese appetizer with garlic and mayonnaise can become great addition to alcoholic beverages. It gives satiety and slows down intoxication, supplying the body with the necessary energy and nutrients. Garlic makes it more spicy, dulling the taste of alcohol.
Calories:
The calorie content of a cheese snack with garlic and mayonnaise contains about 400 kcal per 100 g of the product.
Ingredients:
- Cheese durum varieties– 150 g
- Garlic - 4 cloves
- Mayonnaise - 2-3 tbsp
Cooking:
Peel the garlic from scales and pass through a press or use a fine grater, and then put the resulting mass into the prepared dishes.
Tip: do not put all the amount of garlic indicated in the recipe at once, its amount depends on the size of the cloves and their sharpness.
Grate the cheese on a coarse grater and add to the container. It is better to take hard cheeses, for example, Russian, Poshekhonsky, Kostroma. These cheeses are easier to grate, they do not crumble in the process. Interesting flavor combination succeed if regular cheese mixed with quality sausage cheese.
Add mayonnaise to container. You can take any mayonnaise, as long as it is not too liquid. It is better to add it gradually, so that the cheese is not too dry.
Tip: Depending on the spiciness of the cheese and taste preferences after adding mayonnaise, you can lightly salt the resulting mass and add ground pepper.
serve cheese ready snack in portioned salad bowls, garnishing with fresh herbs as desired, or cook with it appetizing snack of your choice. In any case, it is certain a win-win for any feast.
Bon appetit!
Video
An appetizer with garlic is always delicious, even for those who do not "bite" in the truest sense of the word.
Garlic appetizer recipes are so varied that listing names alone would take a whole day.
Each housewife, based on old recipes, constantly composes her own.Snacks with garlic - the basic principles of cooking
Most often, tomatoes are used in appetizers with garlic. Tomatoes should always be peeled. To do this, boil water, wash the tomatoes and pour boiling water over them. Leave vegetables in this position for ten minutes. Take out the tomatoes and let them cool down.
At this time, you can deal with garlic. There is a way fast cleaning garlic. Having cut off its edges, you need to press the flat side of the knife on the fruit, and all the husks will easily fall off. It remains only to rinse the garlic, and it is ready for further manipulations.
After that, you can remove the skin from the tomatoes. At the stalk, pry off the peel with a knife and pull it back a little, then the cleansing will take place quickly and almost in one motion.
Since many garlic appetizer recipes are runny, prepare a nice deep dish or a clean, sterilized jar ahead of time.
Garlic is always added to the dish at the end to preserve its aroma as much as possible.
To prevent the smell of garlic from remaining on your hands after preparing snacks, use gloves during the process or, at the end culinary exploits wash your hands running water with soap and rub with a piece lemon peel. For the same purpose, you can rub the leaves of mint, currant, lemongrass in your palms.
No matter what you cook with garlic, it will be an excellent general strengthening dish.
Appetizer of tomatoes with garlic
Ingredients:
6-7 small round tomatoes;
5 cloves of garlic;
200 gr Parmesan cheese;
2 eggs;
5 tablespoons of mayonnaise.
Cooking method
To prepare this dish, you need to boil the eggs in advance fully prepared, let them cool and clean them. We have already mentioned tomatoes, in this recipe you do not need to get rid of the peel. Peel the garlic, as indicated in general principles cooking appetizers with garlic.
Finely grate Parmesan. It would be better to shift it into a deep bowl. Pass all the garlic through a press and add it to the cheese. Chicken eggs should be grated on the same grater as the cheese, and add to total mass. Then mix the mixture with mayonnaise and set aside for 10 minutes.
Tomatoes need to be cut into slices 0.5 cm thick, do not try to make them thin, otherwise the dish will fail. Remove unnecessary parts of the tomatoes, and put the circles on a plate. It is best to take a round wide plate.
Spoon the cheese mixture over the resulting circles with a teaspoon. Only one teaspoon. If you put less - there will be no correct taste effect, more - the snack will turn out shapeless and awkward.
You can decorate the dish with strips of cucumber, pepper, or add a few sprigs of fresh herbs.
Appetizer of horseradish with garlic for the winter
Ingredients:
2 kg of horseradish root;
2 kg of garlic;
15 art. spoons of salt;
20 st. spoons of sugar.
Cooking method
Don't be fooled by such significant proportions, this recipe designed for winter storage.
Peel two kilos of garlic. Then it is better to rub it, but you can also pass it through the press. The appetizer should be savory, so try to use all the garlic.
Horseradish must be passed through a meat grinder. A slurry with excess liquid is formed, it is not necessary to drain it.
Combine horseradish and garlic. Add salt and sugar. Mix. The appetizer is ready, now it’s worth decomposing it into jars. Do not forget to sterilize them, read how to do this better in the secrets of cooking.
Horseradish appetizer with tomatoes and garlic
Ingredients:
4 large horseradish roots;
4 large tomatoes Pink colour;
2 heads of garlic;
1 st. spoon table salt.
Cooking method
In order for the dish to succeed, check all the proportions again. If you don't want to make it too spicy, reduce the amount of garlic.
Peel the tomatoes, cut them into cubes and wait for the juice to form, drain the unnecessary liquid.
Grate horseradish root on a coarse grater and mix with tomatoes. Garlic also grate, but on a fine grater. It remains only to add one tablespoon of salt and let the snack brew for a day in the refrigerator.
You can serve a snack with garlic as independent dish. It is suitable as a sauce for meat or dressing for sandwiches.
horseradish snack with tomatoes and garlic
Ingredients:
One kilogram of tomatoes;
400 gr horseradish;
300 gr garlic;
Half a teaspoon of ground black pepper;
Fatty sour cream 200 gr
Cooking method
Using a blender, chop the garlic and horseradish root. When all the pieces are broken, add sour cream, chopped tomatoes and peppers.
The mixture must be brought to a homogeneous mass at high speed blender.
spicy mix best stored in the refrigerator. You can serve such an appetizer with meat as a substitute traditional mayonnaise or as a sandwich filling.
Eggplant appetizer with garlic
Ingredients:
eggplant;
Garlic;
Ground pepper;
cilantro;
Hard cheese;
Parsley;
Dill;
Lettuce leaves;
Salt;
Vegetable oil.
Cooking method
Eggplant does not need to be peeled. Wash them, cut into long slices along. The thickness should be approximately 0.5 cm. You need to put the vegetables in a deep bowl and cover with salt, let it cover each piece. Stir in eggplant and leave for 20 minutes. So you need to do so that they stop bitter and do not absorb oil when frying.
In a separate bowl, mix mayonnaise with ground pepper. Grate all the garlic on a fine grater there.
In another plate - finely chop the parsley, dill and cilantro, for piquancy and flavor, you can add a few sprigs of green onions. Stir the mixture and let it brew. After ten minutes, add to the mayonnaise. Mix well again.
Grate the cheese on a fine grater. Mix it, mayonnaise and herbs in one bowl.
Start frying eggplant. To do this, wash the vegetables from salt and dry.
Roast them with 2 tablespoons sunflower oil on small fire.
Now all the ingredients are ready to form a complete snack from them.
Brush each roll cheese mixture and twist. If the eggplant starts to unroll, use toothpicks or green onion, as a kind of belt.
Eggplant appetizer with tomatoes and garlic
Ingredients:
eggplant;
tomatoes;
Garlic;
Greenery.
Cooking method
To prepare such an appetizer, you will need to make tomato sauce. To do this, remove the peel from the tomatoes and chop them in a blender. The resulting mass must be salted.
Now cut the eggplant into slices. Do not make the sticks too thin or thick, about 0.5 centimeter. Roll the blue ones in flour and fry well.
You need to skip the garlic through the press.
Finely chop the greens. It can be parsley, cilantro, arugula - any option will do.
Start preparing the appetizer for serving. For beautiful flat dish lay out greens and fried eggplants. Pour one teaspoon on them. tomato sauce, top with a pinch of garlic. Sprinkle the whole appetizer with dill and the dish is ready to serve.
Snowman
Ingredients:
5 processed cheese;
100 gr hard cheese;
One carrot;
4 chicken eggs;
4 cloves of garlic;
100 gr of mayonnaise;
6 grains canned peas or corn;
sprigs of parsley;
Fragrant black pepper.
Cooking method
Boil 4 chicken eggs. If you prefer raw carrots boiled, also cook it.
In a separate plate you need to grate the processed cheese. Pass the garlic through a press or grate it. Add it to processed cheese. Grind hard cheese there.
After boiling the water in which the eggs are boiled, hold them for 3 minutes, so they will be better grated. Cool, peel the shell.
Grind eggs on a fine grater. Add to cheese mixture. Pour mayonnaise into the mixture. Mix the ingredients thoroughly, add salt if necessary, but do not add pepper, it will ruin the dish.
Proceed to the design of appetizers with garlic. From the cheese mass you need to form three balls. Place the largest ball first, then the middle one. The snowman's head should be the smallest.
Cut out a “bucket” from carrots - a headdress and a nose. In place of the buttons, identify peas or corn. From sprigs of parsley or cilantro, make hands for a snowman. Allspice use for eyes. Insert your nose, put on a bucket.
The snowman is ready to surprise your guests. Children will especially be delighted with such a presentation.
Ingredients:
1 kilogram of carrots;
1 head of garlic;
100 gr of mayonnaise;
Salt;
Black bread;
White baguette;
Milk;
Pepper.
Cooking method
An appetizer with garlic is prepared quickly, and at the end you get incredible tasty dish.
Grate the carrots on a fine grater, do the same with garlic. Mix the two ingredients, add salt, pepper and all mayonnaise to them. Mix thoroughly again. Carrot paste is ready.
White baguette should be cut into circles. Soak in milk and add a little salt. Send the bread to the already heated pan. Let it fry until golden brown. Black bread just cut into circles. Make the pieces neither thick nor thin. Level up for sandwich bread.
Put black and white baguettes on plates, cover them with an appetizer with garlic. On such toasts with filling, you can add greens.
Ingredients:
Four large potatoes;
head of garlic;
50 gr mayonnaise;
50 gr sour cream
200 gr of hard cheese;
Salt.
Cooking method
Boil potatoes in their skins. While it has not cooled down, peel it, mash it. Add peeled and chopped garlic to potatoes.
Gradually beat mayonnaise, salt and sour cream into potatoes.
Grate the cheese on a fine grater and drizzle olive oil. Stir to distribute the oil evenly.
Form small balls from potato paste, roll them in cheese chips.
Put on a dish and decorate with herbs.
Vegetarian sandwich
Ingredients:
Two long cucumber;
Two small tomatoes;
Garlic;
Two bunches of greens;
Lettuce leaves;
Vegetable oil, preferably olive.
Cooking method:
Wash tomatoes and cucumbers well and cut into slices. Tomatoes should make whole circles, oblong ribbons from cucumbers.
Grind greens and lettuce leaves in a blender, then add garlic and 2 tablespoons of oil to them.
Put the cucumbers on a dish. Spread them with the resulting green paste, then cover with tomatoes.
There will be many such sandwiches and everyone will like them.
________________________________________________________________________________________________________
Garlic is a spicy food, so it is not recommended for people with a sick stomach to eat snacks with garlic.
For those who are on a diet and trying to lose weight, garlic snacks should be used very carefully, because they whet the appetite.
Appetizer with garlic - quite spicy and original dish perfect for any occasion on the table.
Cheese appetizer with garlic
Ingredients:
- cheese - 100 g;
- garlic - 4 cloves;
- egg - 1 pc.;
- mayonnaise - 2 tbsp. spoons.
Cooking
We freeze the cheese a little and grind it on a grater. Hard boil eggs, cool, peel and three in the same way. We squeeze the garlic through a press, combine everything, put the mayonnaise and mix thoroughly. Then we pull cling film and let it sit for a couple of hours. After that, we form balls from the cheese mass, sculpt snowmen, decorate with greenery and serve.
Appetizer of zucchini with garlic
Ingredients:
- zucchini - 1 pc.;
- tomato - 1 pc.;
- egg - 1 pc.;
- flour - 2 tbsp. spoons;
- garlic - 1 clove;
- greenery;
- vegetable oil;
- mayonnaise - 2 tbsp. spoons.
Cooking
So, we begin the preparation of our snack with the preparation of vegetables. To do this, take a zucchini, wash it thoroughly, wipe it with a towel and cut it off at both ends. Then carefully remove the stalk and chop with thin longitudinal plates. First, cut the tomato in half, remove the place where the leg was attached, and chop it into small slices. After that, take the egg, break it into a wide plate, add salt, pepper to taste and beat well with a fork or whisk.
Now squeeze the mayonnaise into a separate small bowl, add the garlic peeled and squeezed through the press, mix thoroughly. Next, we take a wide flat plate, pour flour and dip our prepared zucchini plates into it on both sides. After that, we immerse them in the same way in egg mixture and quickly fry in a heated frying pan in vegetable oil for about 2 minutes.
Carefully remove ready-made zucchini, transfer to a plate and while they are hot, grease on one side with a sharp one. We spread a piece of tomato, parsley leaves on the edge and tightly fold everything into a roll.
Appetizer of carrots with garlic
Ingredients:
Cooking
We clean the carrots and rub on a coarse grater. grind into a fine grater. We clean the garlic from the husk and squeeze it through a press. Then we shift all the ingredients into a salad bowl, season with mayonnaise and mix thoroughly. We serve a ready-made appetizer on toasted wheat-rye bread.
An appetizer with garlic is always delicious, even for those who do not "bite" in the truest sense of the word.
Garlic appetizer recipes are so varied that listing names alone would take a whole day. Each housewife, based on old recipes, constantly composes her own.
Garlic Snacks - Basic Cooking Principles
Most often, tomatoes are used in appetizers with garlic. Tomatoes should always be peeled. To do this, boil water, wash the tomatoes and pour boiling water over them. Leave vegetables in this position for ten minutes. Take out the tomatoes and let them cool down.
At this time, you can deal with garlic. There is a way to quickly peel garlic. Having cut off its edges, you need to press the flat side of the knife on the fruit, and all the husks will easily fall off. It remains only to rinse the garlic, and it is ready for further manipulations.
After that, you can remove the skin from the tomatoes. At the stalk, pry off the peel with a knife and pull it back a little, then the cleansing will take place quickly and almost in one motion.
Since many garlic appetizer recipes are runny, prepare a nice deep dish or a clean, sterilized jar ahead of time.
Garlic is always added to the dish at the end to preserve its aroma as much as possible.
Appetizer of tomatoes with garlic
Ingredients:
6-7 small round tomatoes;
5 cloves of garlic;
200 grams of Parmesan cheese;
5 tablespoons of mayonnaise.
Cooking method
To prepare such a dish, you need to boil the eggs in advance until fully cooked, let them cool and peel them. We have already mentioned tomatoes, in this recipe you do not need to get rid of the peel. Peel the garlic, as indicated in the general principles for preparing snacks with garlic.
Finely grate Parmesan. It would be better to shift it into a deep bowl. Pass all the garlic through a press and add it to the cheese. Chicken eggs should be grated on the same grater as the cheese, and added to the total mass. Then mix the mixture with mayonnaise and set aside for 10 minutes.
Tomatoes need to be cut into slices 0.5 cm thick, do not try to make them thin, otherwise the dish will fail. Remove unnecessary parts of the tomatoes, and put the circles on a plate. It is best to take a round wide plate.
Spoon the cheese mixture over the resulting circles with a teaspoon. Only one teaspoon. If you put less - there will be no correct taste effect, more - the snack will turn out shapeless and awkward.
You can decorate the dish with strips of cucumber, pepper, or add a few sprigs of fresh herbs.
Appetizer of horseradish with garlic for the winter
Ingredients:
2 kg of horseradish root;
2 kg of garlic;
15 art. spoons of salt;
20 st. spoons of sugar.
Cooking method
Do not be confused by such significant proportions, this recipe is designed for conservation for the winter.
Peel two kilos of garlic. Then it is better to rub it, but you can also pass it through the press. The appetizer should be savory, so try to use all the garlic.
Horseradish must be passed through a meat grinder. A slurry with excess liquid is formed, it is not necessary to drain it.
Combine horseradish and garlic. Add salt and sugar. Mix. The appetizer is ready, now it’s worth decomposing it into jars. Do not forget to sterilize them, read how to do this better in the secrets of cooking.
Horseradish appetizer with tomatoes and garlic
Ingredients:
4 large horseradish roots;
4 large pink tomatoes;
2 heads of garlic;
1 st. a spoonful of table salt.
Cooking method
In order for the dish to succeed, check all the proportions again. If you don't want to make it too spicy, reduce the amount of garlic.
Peel the tomatoes, cut them into cubes and wait for the juice to form, drain the unnecessary liquid.
Grate horseradish root on a coarse grater and mix with tomatoes. Garlic also grate, but on a fine grater. It remains only to add one tablespoon of salt and let the snack brew for a day in the refrigerator.
Garlic appetizer can be served as an independent dish. It is suitable as a sauce for meat or dressing for sandwiches.
Horseradish appetizer with tomatoes and garlic
Ingredients:
One kilogram of tomatoes;
400 grams of horseradish;
300 grams of garlic;
Half a teaspoon of ground black pepper;
Fatty sour cream 200 grams.
Cooking method
Using a blender, chop the garlic and horseradish root. When all the pieces are broken, add sour cream, chopped tomatoes and peppers.
The mixture must be brought to a homogeneous mass at high speed blender.
The spicy mixture is best stored in the refrigerator. You can serve such an appetizer with meat, as a substitute for traditional mayonnaise or as a sandwich filling.
Eggplant appetizer with garlic
Ingredients:
eggplant;
Ground pepper;
Hard cheese;
Parsley;
Lettuce leaves;
Vegetable oil.
Cooking method
Eggplant does not need to be peeled. Wash them, cut into long slices along. The thickness should be approximately 0.5 cm. You need to put the vegetables in a deep bowl and cover with salt, let it cover each piece. Stir in eggplant and leave for 20 minutes. So you need to do so that they stop bitter and do not absorb oil when frying.
In a separate bowl, mix mayonnaise with ground pepper. Grate all the garlic on a fine grater there.
In another plate - finely chop the parsley, dill and cilantro, for piquancy and flavor, you can add a few sprigs of green onions. Stir the mixture and let it brew. After ten minutes, add to the mayonnaise. Mix well again.
Grate the cheese on a fine grater. Mix it, mayonnaise and herbs in one bowl.
Start frying eggplant. To do this, wash the vegetables from salt and dry.
Fry them with 2 tablespoons of sunflower oil over low heat.
Now all the ingredients are ready to form a complete snack from them.
Brush each roll with the cheese mixture and roll up. If the eggplant begins to unfold, then use toothpicks or green onions as a kind of belt.
Eggplant appetizer with tomatoes and garlic
Ingredients:
eggplant;
Cooking method
To prepare such an appetizer, you will need to make a tomato sauce. To do this, remove the peel from the tomatoes and chop them in a blender. The resulting mass must be salted.
Now cut the eggplant into slices. Do not make the sticks too thin or thick, about 0.5 centimeter. Roll the blue ones in flour and fry well.
You need to skip the garlic through the press.
Finely chop the greens. It can be parsley, cilantro, arugula - any option will do.
Start preparing the appetizer for serving. Put greens and fried eggplants on a beautiful flat dish. Pour one teaspoon of tomato sauce on them, a pinch of garlic on top. Sprinkle the whole appetizer with dill and the dish is ready to serve.
Snowman
Ingredients:
5 processed cheeses;
100 grams of hard cheese;
One carrot;
4 chicken eggs;
4 cloves of garlic;
100 grams of mayonnaise;
6 grains of canned peas or corn;
sprigs of parsley;
Fragrant black pepper.
Cooking method
Boil 4 chicken eggs. If you prefer boiled raw carrots, boil them as well.
In a separate plate you need to grate the processed cheese. Pass the garlic through a press or grate it. Add it to melted cheese. Grind hard cheese there.
After boiling the water in which the eggs are boiled, hold them for 3 minutes, so they will be better grated. Cool, peel the shell.
Grind eggs on a fine grater. Add to cheese mixture. Pour mayonnaise into the mixture. Mix the ingredients thoroughly, add salt if necessary, but do not add pepper, it will ruin the dish.
Proceed to the design of appetizers with garlic. From the cheese mass you need to form three balls. Place the largest ball first, then the middle one. The snowman's head should be the smallest.
Cut out a “bucket” from carrots - a headdress and a nose. In place of the buttons, identify peas or corn. From sprigs of parsley or cilantro, make hands for a snowman. Use allspice for the eyes. Insert your nose, put on a bucket.
The snowman is ready to surprise your guests. Children will especially be delighted with such a presentation.
garlic carrot
Ingredients:
1 kilogram of carrots;
1 head of garlic;
100 grams of mayonnaise;
Black bread;
White baguette;
Cooking method
An appetizer with garlic is prepared quickly, and at the end you get an incredibly tasty dish.
Grate the carrots on a fine grater, do the same with garlic. Mix the two ingredients, add salt, pepper and all mayonnaise to them. Mix thoroughly again. Carrot paste is ready.
White baguette should be cut into circles. Soak in milk and add a little salt. Send the bread to the already heated pan. Let it fry until golden brown. Black bread just cut into circles. Make the pieces neither thick nor thin. Level up for sandwich bread.
Put black and white baguettes on plates, cover them with an appetizer with garlic. On such toasts with filling, you can add greens.
potato balls
Ingredients:
Four large potatoes;
head of garlic;
50 grams of mayonnaise;
50 grams of sour cream
200 grams of hard cheese;
Cooking method
Boil potatoes in their skins. While it has not cooled down, peel it, mash it. Add peeled and chopped garlic to potatoes.
Gradually beat mayonnaise, salt and sour cream into potatoes.
Grate the cheese on a fine grater and drizzle with olive oil. Stir to distribute the oil evenly.
Form small balls from potato paste, roll them in cheese chips.
Put on a dish and decorate with herbs.
Vegetarian sandwich
Ingredients:
Two long cucumbers;
Two small tomatoes;
Two bunches of greens;
Lettuce leaves;
Vegetable oil, preferably olive.
Cooking method:
Wash tomatoes and cucumbers well and cut into slices. Tomatoes should make whole circles, oblong ribbons from cucumbers.
Grind greens and lettuce leaves in a blender, then add garlic and 2 tablespoons of oil to them.
Put the cucumbers on a dish. Spread them with the resulting green paste, then cover with tomatoes.
There will be many such sandwiches and everyone will like them.
- To prevent the smell of garlic from remaining on your hands after preparing snacks, use gloves during the process or, at the end of the culinary exploits, wash your hands with running water and soap and rub with a piece of lemon peel. For the same purpose, you can rub the leaves of mint, currant, lemongrass in your palms.
- No matter what you cook with garlic, it will be an excellent general strengthening dish.
- Garlic is a spicy food, so it is not recommended for people with a sick stomach to eat snacks with garlic.
- For those who are on a diet and trying to lose weight, garlic snacks should be used very carefully, because they whet the appetite.
Loading...
