How to make deep fried potato balls. Homemade mashed potato balls with stuffing
! Deep fried potato balls.
potato ball recipe
5 of 1 reviews
Potato balls for garnish
Deep-fried potato balls
Dish type: Potato Dishes
Cuisine: Russian
Ingredients
- 800 g - potatoes,
- 50 g - butter,
- 1 egg
- red and black ground pepper,
- 40 g - wheat flour,
- vegetable oil for deep frying,
- salt.
Cooking
- Wash the potatoes, peel, boil until half cooked and drain the water.
- Without allowing to cool, rub quickly and thoroughly with a wooden pestle. Add pre-melted hot butter, raw egg, salt and pepper to taste, rub well again and mix.
- Shape warm mashed potatoes into small balls. Roll them in flour and bread them in premium wheat flour.
- Heat vegetable oil to a boil in a large skillet with high sides or in a saucepan and fry the potato balls in it until golden brown.
- Serve hot, garnished with fresh herbs.
Bon appetit! Potato balls for garnish
Potato balls for garnish. Delicious! Deep fried potato balls. Potato balls recipe 5 from 1 reviews Potato balls for side dishes Print Deep-fried potato balls Author: Povarenok Type of dish: Potato Dishes Cuisine: Russian Ingredients 800 g - potatoes, 50 g - butter, 1 egg, red and black ground pepper, 40 g - wheat flour, vegetable oil for deep-frying, salt. Wash the potatoes, peel, boil until half cooked and drain the water. Without allowing to cool, rub quickly and thoroughly with a wooden pestle. Add pre-melted hot butter, raw egg, salt and pepper to taste, one more time…
Description
Deep fried potato balls- This is a very satisfying dish that can be used as an alternative to french fries. At the same time, the recipe for deep-fried mashed potato balls includes a huge number of fillings for stuffing the ball. A hot appetizer can be filled with hard or soft cheese, ham, minced meat, fish or seafood, pieces of pickled vegetables, nuts or dried fruits. And you can serve treats with cheese, cream, nut, mushroom, tomato or mustard sauce.
If you have ready-made mashed potatoes, you can make potato balls at home very quickly. And if you decide to specially mash for this recipe, then make sure that the potatoes have cooled enough. Infused puree retains its shape better than freshly prepared puree. But even with a fresh product, you can cook a tasty, fragrant, crunchy dish if you add flour in the right proportion. However, the required proportion of flour in potatoes should be determined individually, that is, the mass should be strong for modeling, but not too sticky and sticky.
By the way, this dish is quite high-calorie, but no less tasty. It is the deep-fried appetizer that acquires such a crispy, incomparable, spicy crust. For children who would like to give only useful things, as well as people who are accustomed to proper nutrition, you can slightly change the cooking process. You can make cheese and potato balls with your own hands just as simply and quickly in the oven or slow cooker.
You will read more about the options for preparing potato balls below in a detailed step-by-step photo recipe.
Ingredients
-
(720 g) -
(80 g) -
(1 tablespoon) -
(1 tablespoon) -
(1/2 cup) -
(2 pcs.) -
(1.25 st.)
Cooking steps
Prepare all ingredients for the dish. As already mentioned above, flour should be added strictly by definition for viscosity. The calculation of the ingredients goes to the finished, infused and frozen mashed potatoes.
Add flour, cheese, onion and dill to potatoes. Salt and pepper should be added to taste, but keep in mind that cheese will add a little saltiness to the appetizer, and sauces can add spice to the dish later.
Mix all products until large lumps are dissolved. Recall that the finished mass should be slightly dry, but keep a round shape, without blurring or falling apart.
The finished mass can be set aside for a while and do the breading. For breading potato balls, you will need breadcrumbs, beaten eggs and flour. It is advisable to immediately divide the mashed potatoes into medium balls, about 20-25 pieces should be obtained from this amount of ingredients.
Put the finished balls on a table or cutting board and sprinkle with flour. Then dip each ball in the egg and then roll in the breadcrumbs. Breaded balls are dipped in a large amount of hot vegetable oil for 3 minutes or until an intense golden color. Or you can bake the potato balls in the oven for about 10 minutes at 200 degrees Celsius.
Place the fried potato balls on a paper towel first, then on a serving platter. Serve hot with a variety of sauces. Chopped fresh vegetables and lettuce will also be appropriate for the dish.
Bon appetit!
Breaded potato balls with cheese
From boiled potatoes, as from plasticine, you can sculpt any products. You can make potato balls, which are then fried in oil or boiled in water. In some recipes, the dish has a name - dumplings, in others - croquettes.
In some recipes, only the yolk of the egg is added to the mashed potatoes, and the protein is used later. Ready potato balls are dipped in whipped proteins and dipped in breadcrumbs. You can do as you please.
Potato balls with cheese
Ingredients
- potatoes - 800 grams;
- egg (chicken) - 1 piece;
- black pepper (ground);
- cheese (hard) - 50 g;
- vegetable oil (refined) - 2 cups;
- breadcrumbs);
- salt (to taste);
- paper towel or napkins.
Cooking method
Wash the potatoes under the tap, pour cold water over so that it is completely covered with it. Cover with a lid and cook over medium heat until fully cooked. Drain the boiling water, pour cold water for two minutes and pour out the water again.
Peel potatoes and mash. Salt, add pepper. You can optionally add seasonings from dry fragrant herbs for flavor.
Break one egg into mashed potatoes and mix well until smooth, homogeneous, then it will be easier to make balls from mashed potatoes. If the mass is crumbly, then for bonding, you need to drive in another egg and mix the mass well.
Cut hard cheese into small cubes.
Make small balls from mashed potatoes. Put a small portion of hard cheese inside each product. So that the puree does not stick to your hands, they must be moistened constantly in cold water. To do this, you need to put a toe with water on the table.
Pour the breadcrumbs on a saucer and roll the potato balls in them.
Heat a deep frying pan well and pour vegetable oil into it in the amount of two glasses. When the smoke begins to rise, then lower the balls into the hot oil. Deep-fry for up to 5 minutes, constantly stirring the potato balls so that they are evenly coated in a beautiful golden crust.
Lay a paper towel on a flat dish or tray, and if not, you can use napkins. Put the balls, using a slotted spoon, on a dish and let the excess oil drain onto paper.
Serve hot.
boiled potato balls
Ingredients
- potatoes - 500 grams;
- butter (butter) - 2 tablespoons;
- egg (chicken) - 2 pieces;
- flour (wheat) - 2 tablespoons;
- crackers (breadcrumbs) - 2 tablespoons;
- black pepper;
- salt.
Cooking method
Wash the potatoes and boil them "in uniform". Cool and peel off the skin.
You can grind it with a meat grinder or crush it with a pestle. Salt the mass of potatoes, season with black pepper and add flour. Beat eggs. Mix well. If the gruel turned out to be rather rare, then you need to add a little more flour. Instead of flour, you can add potato starch.
Pour water into a saucepan to half its volume. After the water boils, add salt.
Reduce the fire to a minimum. Dip the balls prepared from the potato mass into boiling water and cook for up to 10 minutes.
Drain the water, and put the potato balls in a mold and prepare for baking. Top them with melted butter. Then sprinkle with breadcrumbs and send to a preheated oven to bake.
Serve the finished dish, seasoned with sour cream.
Mashed potatoes are the most common side dish prepared in the kitchen of Russians. In our country, he is very much loved for the variety of options for accompanying hot.
Cutlets, sausages, goulash, meatballs, cabbage rolls, stuffed peppers - this is the smallest list of dishes that go well with potatoes. The list can be continued indefinitely. Unfortunately, very often it turns out that there are surpluses of mashed potatoes prepared for dinner, which someone further utilizes, someone freezes, someone comes up with a new dish. The next day, for example, you can fry pies with potatoes, bake in the oven in the form of a casserole, stick dumplings for dinner or for future use.
Taste Info Second potato dishes
Ingredients
- mashed potatoes - 6 tbsp. (with a slide);
- cottage cheese without lumps (fatty) - 2-3 tbsp. l.;
- chicken egg - 1 pc.;
- flour - 3 tbsp. l.;
- a pinch of baking powder;
- flour for breading - 0.5-1 tbsp.;
- salt to taste;
- a pinch of sugar or honey;
- spices to taste;
- vegetable oil - 2 tbsp. (for deep fat)
How to make breaded potato balls
To prepare the balls, you need to take the cooled thick mashed potatoes. If not ready, boil the peeled and diced potatoes until soft. Drain the liquid and use a crusher to make a homogeneous mass. Do not add water or milk to it, because it will be more convenient to form future koloboks from a thick composition.
Transfer the vegetable puree to a clean deep container and add 2 - 3 tablespoons of fatty cottage cheese without lumps to it. If desired, it can be pre-wiped through a sieve. The curd mass can easily be replaced with a filling of grated cheese, ham or bacon. Therefore, every time you can get a completely new taste.
Beat one medium chicken egg into the potato mass, mix with a spoon. 
In order for our dough to become elastic, flour must be added to it.
Then sprinkle a pinch of baking powder in to provide a more airy final result. Salt and spices for this recipe, use to your liking. I added a mixture of ground peppers on the tip of a knife. Since there is cottage cheese in the potato dough, I recommend adding quite a bit (0.5 -1 tsp) of honey or sugar to balance the taste. 
Mix all the ingredients thoroughly until a homogeneous elastic dough is obtained. Leave on the table under a towel for 10 minutes. During this time, the gluten will disperse as well as possible. 
The consistency should be a slightly sticky, not very dense dough structure. To facilitate the process of forming potato balls, you need to moisten your hands with water. Roll up small balls and roll them in flour or dry semolina. If you want the finished product to be more crispy, you should replace the flour with breadcrumbs. 
In a ladle with a narrow bottom and high walls, heat up the vegetable oil for deep frying. Lower the balls very carefully in 2-3 pieces until all the rounds are over. It is preferable to cook over medium heat until a golden crust appears. Time for their preparation should take no more than 7 minutes.
You can make delicious crispy mashed potato balls at home. This is done simply and very quickly. Next, a recipe with a photo of how to make mashed potatoes in breadcrumbs (breading).
Very often there is a small amount of mashed potatoes left in the refrigerator, which no one wants to eat up and will have to be thrown away. To avoid this, prepare this hearty, original and tasty snack.
To prepare several servings of balls, you will need:
Mashed potatoes - 2 full cups.
Chicken eggs - 2 pieces.
Breadcrumbs for breading - half a glass.
Vegetable oil.
Idea for the chef:
You can cook the dish deep-fried in the oven or in a pan.
How to make puree balls:
1. Thoroughly mash the mashed potatoes and form small balls out of it. The size of one ball can be about 2 to 3 cm.
2. Beat chicken eggs in a separate bowl and dip the resulting balls into them. Then roll each ball in breadcrumbs.
Place the resulting balls in the freezer.
3. Pour vegetable oil into a deep frying pan with a layer of about 2-3 centimeters. Put the skillet on medium heat. Bake the balls until golden brown. Usually it takes no more than 3 minutes. Do not put too many balls on the pan at the same time.
After the balls are fried, they are pulled out and placed on a paper towel in order to absorb excess oil.
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