Cheese snacks original ideas. Cheese appetizer: step by step recipe with photo

At catering establishments, only chicken eggs are used, since the eggs of waterfowl (geese and ducks) are carriers of pathogenic microbes. Eggs are one of the most valuable food products, adding them to food not only increases it. When stored for a long time in poor conditions, the protein liquefies, the yolk floats up and sticks to the inside of the shell. Mold usually forms in this area. If the egg is stored for a long time, the yolk mixes with the protein and the egg acquires an unpleasant aftertaste of “staleness”.

Eggs do not tolerate sudden changes in temperature. With a sharp increase on the outer surface, an accumulation of moisture forms, which contributes to the development of microorganisms. With a sharp decrease in temperature, the moisture that appears on the inner surface of the shell also contributes to the development of microorganisms.

To maintain the freshness and good quality of eggs, it is necessary:

store eggs in the refrigerator at a temperature of 1 to 2 ° C;

store only eggs with clean shells;

do not store warm eggs;

do not transfer cold eggs immediately to a very warm room;

check the integrity of the shell before storing it, since cracked eggs deteriorate faster than others (a crack, if it is not noticeable, is easy to detect by lightly tapping one egg on another - a cracked one makes a rattling sound);

And do not lay broken eggs for storage, but sell them as soon as possible;

do not place eggs near pungent-smelling foods.

If eggs with contaminated shells are delivered to a public catering establishment, they should be washed and dried by placing them in a dry, clean room. It is not recommended to lay such eggs for storage.

Depending on the timing and methods of storage, eggs are divided into dietary and table. The first go on sale no later than five days from the date of laying, and have a stamp with a number.

Table eggs are divided into fresh, refrigerated and limed. If the requirements for dietary requirements are violated, the eggs are transferred to the next category and are called fresh. Eggs that have been refrigerated for up to 30 days are also considered fresh. Eggs stored in the refrigerator for more than 30 days are called refrigerator eggs. Lime eggs are eggs that are stored in lime mortar. All eggs, except for fresh ones, are of little use for cooking: dishes whose recipes include whipped proteins or separately proteins and yolks. Refrigerated and limed eggs are suitable only for dough. The latter can be distinguished by their appearance - they have a fragile, uneven shell of a lilac shade, covered with tiny particles of lime. When touching such eggs, white spots remain on the hands.

When using eggs, the cook must remember that a stale egg can cause gastrointestinal illness and that one bad egg can spoil a large amount of dough, sauce, etc. Therefore, it is necessary to carefully check the appearance, color, taste and smell of eggs. We must also not forget that for the preparation of a certain group of dishes, especially fresh eggs are required. An ordinary table egg may be fresh enough for hard-boiling, scrambled eggs, pie dough, sweet pancakes, but not suitable for soufflé, Easter cake, pudding, biscuit. In recipes that include beaten protein, an especially fresh egg is required, with a very dense protein, otherwise it will not be possible to beat it. If the protein is dense, then when viewing the yolk is almost invisible. Dense protein when whipping gives a lush, stable foam. Very fresh eggs are required for dishes such as fried eggs in a bag, as even the slightest aftertaste of "stale" in these products is felt very strongly.

With cold cheese appetizers and egg appetizers, you can start lunch, dinner or even breakfast. Small portioned dishes are great for whetting guests' appetites before serving the main course.

The cook must take into account the fact that eggs are a sanitary product. Protein serves as an excellent environment for the vital activity of microorganisms. The shell membrane protects the egg from getting them inside, if damaged, microorganisms easily penetrate into the protein. Fresh eggs contain the bactericidal substance lysozyme, a strong antibiotic, but its activity decreases when the eggs are stored. Therefore, if the sanitary rules for processing eggs are violated, they can become a source of dangerous food poisoning and infections, especially those associated with salmonella microbes.

Egg shells may contain microorganisms that contribute to the occurrence of infectious diseases. Therefore, before cooking eggs, you should perform their primary processing:

determine the freshness of eggs;

carefully process (the eggs are washed with warm water, best of all in a solution of baking soda (2 tablespoons per 1 liter of water));

rinse with boiled water.

The temperature of cold dishes and snacks from eggs and cheese, when served, should not exceed 10--12°C.

Equipment for the preparation of cold dishes and snacks from eggs and cheese

Assortment of cold dishes and snacks from eggs and cheese

(see Appendix No. 7)

"Cheese croquettes"

Cheese croquettes are a spectacular hot appetizer made from bread, cheese, eggs and milk.

Ingredients: White bread (without crust) 300 g, Milk 1 cup, Eggs 2 pcs.

Cheese 100 g, dill greens, cinnamon, salt

Cut white bread into cubes. The bread is placed in a deep bowl, poured with milk and left for 15 minutes. After that, knead the bread with a fork and beat in 1 egg. Add grated cheese, salt, cinnamon and mix thoroughly. Make balls from the prepared mass. Dip them in a beaten egg with chopped greens. Fry cheese croquettes until golden brown, in a large amount of oil. Spread the cheese croquettes on a napkin to drain the oil. Served hot.

"Cheese platter"

Ingredients: Dor-Blu cheese, Maasdam cheese, homemade cheese, grapes, nuts, herbs.

All three types of cheese are cut into cubes, laid out on a large plate, decorated with grapes, walnuts and herbs.

"Eggs stuffed with sprats"

Ingredients: eggs - 4 pcs., sprats - 1/2 jar, mayonnaise

The eggs are boiled. Cut into 2 parts.

The yolks are taken out, mixed with sprats. All are well kneaded.

Fill the squirrels with stuffing and decorate the stuffed eggs with mayonnaise.

"Eggs stuffed with salmon"

Ingredients: 5 eggs, 150 g lightly salted salmon (or trout, pink salmon), mayonnaise, parsley

Cut the eggs lengthwise into two pieces. Take out the yolks, chop. The greens are finely chopped. Mix yolks and greens. Add mayonnaise, mix. Stuff the egg halves with the mixture. The salmon is cut into thin strips. The strips are twisted with a rose. The rosette is placed on the half of the egg. Decorate with greenery.

"Eggs Stuffed with Mushrooms"

Ingredients: 8 eggs, 20 g dried porcini mushrooms, 1 onion, 1 tbsp. a spoonful of melted butter, 4 teaspoons of mayonnaise and sour cream, 3 teaspoons of ketchup, herbs, salt.

In hard-boiled eggs, part of the protein is cut off from the blunt end and the yolks are taken out. Pre-soaked dried mushrooms are boiled, finely chopped, fried, mixed with sautéed onions and yolks, and salted.

The squirrels are filled with minced meat, placed in a salad bowl, covered with cut “caps” of squirrels on top, poured with sauce, decorated with herbs. To prepare the sauce, mayonnaise is mixed with sour cream and ketchup.

The technological process of preparing hot snacks from various products

According to the cooking technology, hot appetizers are similar to the main hot dishes, but differ from them in a spicier taste, and are served in special dishes: portioned frying pans, croutons, small saucepans - cocotte makers. Hot snacks are included in the menu after cold ones.

For the preparation of snacks, a wide variety of products are used: green salads and meat. Potatoes, fish, poultry, cheeses, etc., therefore, the nutritional value of snacks is different: some of them are low-calorie and serve only as a source of flavoring substances, vitamins and mineral compounds, others are rich in proteins, fats and their energy value is high.

Hot meals are usually served at the beginning of a meal, after cold appetizers. In this case, they are called snacks, they complement the composition of the main dishes, decorate the table, satisfy hunger, stimulate appetite and supplement the nutritional value of diets.

Ready hot snacks should be brought to readiness, but not overcooked. When serving, they should have a temperature of 65 ° C, beautifully decorated, and have a characteristic aroma.

Hot snacks are not subject to storage. They are prepared just before serving. Leaving snacks for the next day and reheating is not recommended, as they lose their taste and the shelf life of products is limited.

The range of hot appetizers is very diverse: hot sandwiches, warm salads, snacks from baked vegetables, fish, meat, poultry and eggs, fried and boiled meat, fish, poultry, hot game with spicy spices and sauces. As a rule, hot snacks are divided into the following groups:

• a) hot sandwiches
• b) warm salads;
• c) fish dishes;
• d) dishes from meat products;
• d) julienne.

From hot appetizers, juliennes, fried and baked meat and fish, stuffed vegetables are very popular. For example, a range of hot snacks:

fish baked with steam sauce (chill mold);

fish with seafood under cheese;

squids in sour cream sauce;

hot appetizer with shrimp;

Sauces, dressings used for hot appetizers not only improve and diversify the taste, but also significantly affect their nutritional value. Sour cream and mayonnaise sauce contain a significant amount of fat and therefore increase the calorie content of hot snacks. The recipe for many hot snacks includes vegetable oil or sauces and dressings for them. Such dishes are a source of unsaturated fatty acids.

The main purpose of snacks is to stimulate appetite. An important role is played by the appearance of the dish. To give appetizers an attractive look, various decorative elements from fresh and boiled vegetables and herbs are used.

Vegetables are cut in the form of stars, spirals, rhombuses, flowers are cut out of them. For decoration of dishes, mainly edible elements are used. Making dishes should not be overly complicated and time-consuming. The use of special devices facilitates the work of decorating dishes: molds, recesses, carving knives, etc. At the same time, sanitary rules should be strictly observed.

Hot snacks are usually prepared in portions. These appetizers include a variety of juliennes cooked in cocottes, fish dishes baked in chillers, as well as a variety of dishes in portioned pans. The dishes in which hot snacks are cooked are placed on plates covered with paper napkins.

Despite the fact that snacks are called hot, they should not be scalding. Before serving, it is permissible to warm them up in the oven or microwave. Hot appetizers are served after cold ones, before the main course, if any. If several varieties of hot appetizers are prepared, then fish are offered first, then meat, then poultry meat, and then mushroom and vegetable.

Pancakes and a variety of pies with savory fillings are also hot appetizers. It is desirable that the pies served to the table be small, and the fillings varied. Pancakes can be served in their natural form, with a piece of butter - then such popular additions to pancakes as lightly salted fish, caviar, sour cream should be put on the table.

Of vegetable hot appetizers, grilled vegetables are especially popular. Grilled slices of eggplant, bell peppers, zucchini and tomatoes can be served both in portions and on a large communal platter. Separately, this treat is served with dressing, for example, from olive oil, lemon juice, garlic and herbs.

Cheese balls

This recipe is dedicated not only to lovers of cheese and dishes with it, but also to those who like quick snacks for all occasions. Crispy and fragrant, they are quickly eaten, so cook a lot of them at once. And the recipe for cheese balls is so simple that even a child can handle it. In case of a snack or at the time of the arrival of unexpected guests, this snack will be a real savior for you.

Cheese roll with mushrooms and chicken

Cheese roll with mushrooms is the perfect appetizer that you can please your family and friends on holidays. Such a roll will perfectly complement any picnic or festive table, and its wonderful taste will enchant your guests. This dish will not only satisfy the hunger of any food connoisseur, but also give a good mood for the whole day. And also it can be called universal, if only because you can always improvise with the filling.

Snack "Raffaello" with crab sticks

Appetizer "Raffaello" with crab sticks is designed to decorate your holiday table. These appetizing balls with bright filling will certainly be remembered by your guests and will become the highlight of the evening. So stock up on the right ingredients, good mood and the desire to create a dish that has a simply magical taste. However, no magic, sleight of hand and a bit of culinary art.

Cheese balls "Surprise"

Preparing snacks for the festive table is the problem of every housewife. Today I will offer one of the options for solving it - these are Surprise cheese balls. You can cook this delicious dish easily and simply, and most importantly - quickly, which means that this snack has absolutely no drawbacks, but only advantages. So, you only need to stock up on ingredients and spend only an hour of time, and as a result, you will get the surprise of your guests and people close to you!

Cheese in batter

Blue cheese, smoked cheese, soft cream cheese, melted cheese - sounds familiar to everyone. Have you heard about fried cheese, or rather cheese in batter? This dish is perfect for breakfast and will give a good mood for the whole day. Sunny lumps with a delicate soft filling inside and a crispy crust on the outside will give you a true gourmet delight. Cheese in batter is prepared from affordable and inexpensive products in a record short time - and this is another of the significant advantages of this delicious dish!

Snack pies

What's a holiday without appetizers? A lot depends on this culinary masterpiece: a variety of dishes, an aesthetic appearance of the table, and even an appetite that can “clear up” only from one type of delicious food. But very often the hostesses simply do not have time to mess around in the kitchen for a long time, especially when the long-awaited guests are about to arrive. In this case, unobtrusive dishes from the simplest products, such as snack pies, will help.

Yogurt cheese

I found this great recipe on one of the Greek sites. If you are a lover of fermented milk products, then yogurt cheese will appeal to you too. It has a rich and pleasant taste and is somewhat reminiscent of the famous Philadelphia cheese. This dish is a great appetizer and the perfect addition to breakfast, lunch, afternoon tea or dinner!

fried cheese

Fried cheese is a great appetizer or a separate hot dish. Delicate pieces of a dairy product in a ruddy breading will decorate and diversify your festive or everyday table. And the incredibly pleasant taste of softened cheese will give you moments of unforgettable pleasure!

Cheese cutlets

My family is very fond of cheese and all the dishes in which it is used. But before I used this product as an additional component in all culinary products. But recently I found a recipe for cheese cutlets, where it is not only the main ingredient, but also the base of the whole dish. My household devoured them with all love and admired every bite they ate. These cutlets are really very unusual and tasty. I advise everyone to try them.

Halloumi with Lemon Sauce and Capers

Asian Oriental cuisine is famous for its delicious and very easy to prepare dishes. One such dish is halloumi, a cheese made from a mixture of goat and sheep milk. The excellent taste of this cheese is famous throughout Europe, its high melting point allows you to cook various dishes from halloumi. I am pleased to present to your attention one of these recipes - halloumi with lemon sauce and capers.

Fried Adyghe cheese

Fried Adyghe cheese has a sour milk taste, curd texture, juiciness and golden brown. Very often it is added to salads, used as an appetizer, sandwiches are prepared with it, and also served with sauces based on fruits or berries. This dish is fortified with protein and calcium, so it will not only delight your family with its appetizing, but also bring benefits!

Halloumi skewers with tomatoes

Halloumi skewers with tomatoes are a fragrant summer snack. Thanks to its recipe, halloumi cheese can be fried to an appetizing crust, which makes it a popular ingredient for cooking various kebabs and grilling along with vegetables. But in combination with tomatoes, it is the best!

Feta in filo dough with honey

Feta in filo dough with honey is a Greek appetizer that is traditionally served with beer or wine. You can cook it in two ways: bake or fry. I baked, but I will tell you about both methods so that you can choose the one that suits you.

Cheese in olive oil

Cheese in olive oil is a great and very gourmet appetizer. Simply amazing with a glass of wine. And you can also add such cheese to a salad, prepare canapes from it for the holiday and surprise your family and guests with a fragrant dish. The amount of spices and cheese depends only on your desire, choose the ratio to your taste.

Breaded cheese

Breaded Cheese is a simple and tasty snack that will help you add a little variety to your dinner table. You can serve cheese fried in breadcrumbs as an appetizer or as an addition to your main course. Delicious and no hassle!

Curd cheese from yogurt

Yogurt curd cheese is an easy way to make natural homemade cheese. And it doesn't take long at all! Literally overnight, yogurt will turn into a delicate curd cheese that can be spread on bread and crackers.

Cheese croquettes

Cheese croquettes are a very tasty and outrageously simple snack. You will be able to cook it very quickly, so stock up on this recipe in case you want something tasty, but you will be too lazy to cook something complicated.

Saganaki

Saganaki is a Greek appetizer that is breaded and fried cheese. It is very tasty, very original and interesting. Saganaki will surprise both you and your guests, be sure to try cooking it.

Tomatoes stuffed with cheese and garlic

Tomatoes stuffed with cheese and garlic are a wonderful and neat appetizer that will decorate any holiday table with their appearance. Using the classic and beloved combination of cheese and tomatoes, you create something incredibly appetizing and eye-catching. You can be sure that no one will remain indifferent to this yummy.

Lavash roll with ham and cheese

A very simple and tasty dish that you can cook for breakfast, take with you to work, give your child to school or take with you on a picnic. Hearty and fragrant ham slices combined with appetizing melted cheese wrapped in thin pita bread will please you and your loved ones. Moreover, not much time and effort is spent on its preparation. So, the recipe for a wonderful dish called pita roll with ham and cheese.

Fried Camembert

This is a very old and extremely tasty dish of classic French cuisine, distinguished by its delicious aroma! In addition, this is a very hearty dish made from a special type of cheese that is produced in Normandy. Cheese is made from the best milk. Thus, the uniqueness, deliciousness, usefulness and sophistication of fried camembert remains beyond any doubt, and the simplicity of the recipe is a pleasant surprise!

Roll with ricotta

Ricotta roll is a hearty hot appetizer that can satisfy your hunger so much that you can perfectly serve it as a first course for lunch or dinner. Very tasty, nutritious and original!

Cheese sticks from puff pastry

Everyone loves baking, especially puff pastry, but it takes a long time to mess with it and not everyone has so much free time. Therefore, there is a great alternative - ready-made puff pastry. It is baked quickly and without much hassle, and most importantly, it goes equally well with both sweet fillings and salty ones, such as cheese. Cheese sticks made from puff pastry will surely please your family and they will ask you to cook them more often.

Tomatoes stuffed with ham and cheese

Tomatoes stuffed with ham and cheese is an incredibly appetizing dish that I use both as an appetizer and as a hot dish, and sometimes even as a very satisfying and tasty breakfast. Cook it yourself, and see for yourself that it is simply impossible to resist against these fragrant tomatoes under a baked, crispy cheese crust.

cheese fondue

Cheese fondue was "invented" by Swiss shepherds a long time ago, a kind of folksy dish made from whatever came to hand. And what could the shepherds get there? Wine, cheese, and a piece of bread. It turned out so delicious that today fondue is an incredibly popular dish in all countries. Any hostess can easily cook it, and you can change the proportions of the ingredients to your taste.

Baked red peppers with cheese

Baked Red Peppers with Cheese is an appetizing appetizer of four kinds of cheese. They all melt together, mixed with roasted sweet red peppers. Something amazing is coming out! Add croutons or crackers to this and you get the most delicious snack for a friendly company.

Appetizer of cheese and greens

An appetizer of cheese and greens is simple and delicious. A good combination of ingredients that everyone will love. Prepare an appetizer for the festive table, spreading it into tartlets or profiteroles, and on your everyday table, cheese with herbs will look great on croutons.

Grilled Camembert

Grilled cheese is very tasty, and I'm not talking about hot melted cheese sandwiches, but really fried cheese. Fragrant, viscous, a great snack for any table! There are cheeses, such as suluguni, which you can simply cook on the grill, while frying camembert is a little more difficult. I recommend using a wooden board for this.

Roll with cheese and asparagus - this is the name of this dish, which we will now try to cook. For almost any person, the word roll is associated with something tasty. This dish is no exception, the taste is simply excellent, and the cooking method (baking in the oven) does not take much time and effort.

Cheese bars

Cheese lovers want to introduce an interesting recipe for making cheese bars. They are perfect as a cold appetizer and can brighten up your holiday table. In addition, they are very tasty, airy, and prepared quickly and easily.

cheese strips

This dish is very suitable for a cheerful company with a glass of cold draft beer. Or we take cheese strips with us on a picnic and eat them with fried kebabs or fish. They are a complete substitute for bread. For children, such a meal can replace cookies. In general, a very versatile dish, which, moreover, is prepared very quickly and naturally.

Snack "Tropical Islands"

Appetizer "Tropical Islands" is not only a wonderful appetizer, but also a very colorful dish. I prepared it for the New Year celebration. I cooked for the first time and did not expect that she would "fly away" from the table, earlier than all the other snacks. In addition, this appetizer is also quite quickly prepared. What you need when there is not much time, but you want to treat yourself to something delicious. Try to cook it not only for a holiday, but also just to please yourself and your loved ones with your next culinary masterpiece!!!

Cheese is an integral ingredient in many dishes that we love so much. Appetizing pasta with Parmesan, a gourmet salad with goat cheese, cheese or feta, a casserole with a golden crust, desserts with soft cheese - you can't count them all. And how many original snacks you can cook! Minimum time wasted and maximum enjoyment. Cheese appetizers will appeal to all your family and your guests.

Spicy cheese appetizer

It will not only diversify your daily menu, but also decorate the festive table. Cooking it is very quick and easy: a few minutes of your time - and a masterpiece on the table. Such an appetizer is a great option for serving the familiar salad with cheese and garlic in the original version.

Ingredients:

• 150 grams of hard cheese;
• 100 grams of processed cheese;
• two chicken eggs;
• 2 medium carrots;
• 5 cloves of garlic;
• 50-70 grams of mayonnaise;
• sprigs of parsley - for decoration;
• salt - to taste.

Cooking method:

1. In advance (possible in the evening) boil fresh chicken eggs in salted water. Carrots, too, cook until cooked in advance.
2. Hard cheese rubbed on a fine grater.
3. We cool the melted cheese in the freezer and rub it on a fine grater.
4. Grate the chilled and peeled chicken eggs on a coarse grater.
5. Grate cooled boiled carrots on a fine grater.
6. In a deep bowl, mix hard and processed cheese, add eggs, garlic passed through a press
7. Advice. I like a spicy snack, so I took 5 large cloves. You can also adjust the amount to your own taste.
8. Salt everything to taste and add mayonnaise. Be careful with salt: cheese and mayonnaise are already salty.
9. Mix thoroughly the whole mass until smooth.
10. We take about one tablespoon of the mixture, form our tangerines with our hands: round balls with a small depression in the middle (like real fruits).
11. We send our blanks for 15 minutes to the freezer.
12. We take carrots with our hands moistened in water or vegetable oil, make a cake and wrap blanks from the freezer in it. If carrots are not enough, add.
13. Instead of leaves, we insert parsley sprigs into the recess.

Cheese snack in 5 minutes

Ingredients:

• Tomato - 4 pcs.
• Cheese - 120 g
• Garlic - 2 cloves
• Mayonnaise - 2 tbsp.

Cooking method:

1. Probably everyone knows such a running snack of cheese and tomato slices. In the summer season, I often make this snack. It's easy, it's fast, and it's delicious.
2. At least serve meat at a picnic, at least on a festive table, it always goes away with a bang.
3. I stuffed a tomato completely for the first time. It also looks very nice and holds a lot of cheese.
4. It is more convenient to stuff medium-sized tomatoes. Snack is ready in no time. Juicy and spicy.
5. To prepare tomatoes stuffed with cheese and garlic, take fresh tomatoes, a piece of delicious cheese and proceed.
6. Grate cheese and garlic on a fine grater.
7. Add mayonnaise and mix.
8. Trim the top of the tomatoes. Scoop out the pulp from the tomato with a spoon.
9. Fill tomato "cups" with cheese mass. Decorate with greenery.
10. You can serve tomatoes stuffed with cheese and garlic in portions or cut the tomato into 4 parts.

Halloween Cheese Snack

Ingredients:

• large carrot 1 pc.
• cottage cheese 200 g
• sour cream 1-2 tbsp
• crushed garlic 1 slice
• salt to taste
• olives

Cooking method:

1. Peel the carrots and cut into slices. The base can also be made from boiled or baked pumpkin pulp.
2. Mix cottage cheese, sour cream, salt and crushed garlic. Form small balls.
3. To make spiders, cut the olives in half. One half of each olive will body, the second needs to be cut and made legs.
4. Put the cheese balls on the pieces of carrots, decorate with olives and stick the skewers with paper bats.

Appetizer with cheese and garlic

Ingredients:

• Cheese - 200 Grams
• Lavash - 1 piece
• Garlic - 1-3 Cloves
• Greens - to taste
• Cucumber - 1 piece (optional)

Cooking method:

1. Wash and dry fresh herbs. Chop the parsley and dill with a knife.
2. Also wash, dry and chop green onions. You can also use basil, cilantro and other herbs to taste, which are in the refrigerator, in the recipe for making pita bread with cheese and garlic.
3. Peel the garlic and cut into small cubes (can be passed through a press). Combine cheese, herbs and garlic in a salad bowl. To stir thoroughly. Mayonnaise can also be used in such an appetizer, but it is quite possible to do without it if you mix the filling thoroughly. To make the mass more homogeneous, you can add a little sour cream, for example.
4. Unroll pita bread on a work surface and lay out the filling. Gently distribute it throughout the pita, trying not to tear it. To make pita bread with cheese and garlic at home fresher, you can add a little chopped cucumber.
5. Roll up and wrap in foil. This will allow him to take the desired shape. Now it can be sent to the refrigerator for 2-3. You can also leave it overnight. Before serving, the roll must be carefully unrolled and cut into portions. That's the whole simple recipe for pita bread with cheese and garlic, which is definitely worth repeating.

Cheese snack

Ingredients:

• processed cheese - 3-4 packs of 70g each,
• garlic - 1-2 cloves,
• mayonnaise,
• greenery for decoration

Cooking:

1. We rub the cheese on a fine grater. Garlic is also rubbed on a fine grater.
2. Put cheese and garlic in a cup, add mayonnaise.
3. We mix everything thoroughly.
4. In general, that's all - the cheese appetizer with garlic is ready!
5. Put the appetizer on a plate and decorate with herbs.
6. You can make sandwiches with cheese and garlic, or you can use a tomato or cucumber instead of bread - it also turns out very tasty!

Snack tomatoes with cheese

Ingredients:

• 2-3 tomatoes
• processed cheese (Friendship type) 200 g
• mayonnaise 1-2 tbsp
• garlic 1-2 cloves
• parsley 1-2 sprigs
• sugar to taste

Cooking method:

1. Put processed cheese in the freezer for 20-30 minutes (they will be easier to grate).
   Grate frozen curds.
2. Wash greens, dry and finely chop.
3. Peel the garlic and pass through a garlic squeezer. Add greens, garlic and mayonnaise to processed cheese.
4. Pepper the cheese mass with freshly ground pepper, to taste, and mix well (salt is not necessary).
5. Wash the tomatoes, dry and cut into slices
6. Arrange the tomatoes on a platter, season with a little salt and lightly sprinkle with sugar.
7. Lay the cheese filling on each tomato circle and garnish with a parsley leaf.
8. Cover the appetizer dish with cling film, refrigerate and chill for 30-40 minutes before serving.

European appetizer with garlic

Ingredients:

• Processed cheese (friendship type) 2 pcs.
• Eggs 2 pcs.
• Garlic 2-4 cloves.
• Mayonnaise 1 tbsp. l.
• Salt 2 pinches.
• Black ground pepper 1 pinch.

Cooking method:

1. Peel the garlic and remove the core from it. Then pass through a press or crumble very finely. Boil eggs and grate on a medium grater.
2. Cool the processed cheese in the freezer (30-40 minutes) and grate on a medium grater. If the processed cheese is soft, then it can be kneaded with a fork.
3. Pass the garlic through a press. Mix garlic, melted cheese, salt and pepper and mix everything well. If desired, finely chopped fresh herbs can be added.
4. Add grated eggs and mayonnaise to the melted cheese.
5. Mix everything well. Put the appetizer in a salad bowl and decorate.
6. Or we spread bread or sliced ​​​​tomatoes with a snack.
7. We decorate sandwiches with chopped herbs or slices of vegetables.

Cheese appetizer with olives

Ingredients:

• 100 g semi-hard or hard cheese
• 300 g tomatoes
• greens to taste
• 2 garlic cloves
• mayonnaise
• potato chips (chips should be wide)
• black olives and olives for garnish

Cooking method:

1. Finely chop the tomatoes.
2. If the tomatoes are very juicy, drain the juice.
3. Finely chop the greens.
4. Cheese grate on a fine grater.
5. Mix cheese, tomatoes, herbs.
6. Add crushed garlic through a garlic press.
7. Add mayonnaise, mix.
8. Put the resulting mass on the chips.
9. Decorate with olives.

Cheese snack on chips

Ingredients:

• fresh carrots - 4 pieces,
• Dutch cheese - 50 grams,
• large garlic - 4 cloves,
• salt - to taste,
• mayonnaise - 150 grams,
• chips - it is advisable to take in a box so that the slices remain intact.

Cooking method:

1. For a beautiful arrangement of snacks, you will need flat dishes.
2. Carrots and garlic must be peeled, and then grated with cheese through a fine grater.
3. Mix the resulting mass thoroughly and add mayonnaise and, if necessary, salt to it.
4. Using a teaspoon, spread the prepared bright filling on each individual slice of chips.
5. Then, with the resulting snack, we cover a flat dish in the form of a flower with petals.
6. If desired, the salad can be decorated with a sprig of dill, parsley or some berry.

Cheese appetizer with chicken

Ingredients:

• chicken breasts - 200 grams,
• sweet bell pepper - 1 piece (for a brighter "nachos" you can use peppers of different colors),
• tomato - 1 piece,
• olives or olives - 1 jar;
• hard cheese - 150 grams,
• chips without damage - 1 pack.
• salt - to taste,
• sunflower oil for frying.

Cooking:

1. Chicken breasts must be finely chopped, and then fried until golden brown with the addition of sunflower oil and salt.
2. Cut the Bulgarian pepper into half rings, and the tomato into thin quarters.
3. Next, you need to lightly grease a baking sheet with oil and spread slices of chips on it. On top, on each of the slices, carefully place the fried chicken breasts, bell pepper, tomato and a whole olive or black olive.
4. Then, cover the resulting appetizer with grated cheese and place the baking sheet in a preheated oven.
5. After the cheese has melted, remove and beautifully arrange on a dish. You can decorate with sprigs of greenery.
6. By the way, in such a universal snack, instead of chips, you can use tartlets, biscuits, crackers, etc.

Appetizer on skewers with cheese

Ingredients:

• Bread - 4 slices;
• Cucumber - 1 pc.;
• Hard cheese - 100g;
• Olives - 8 pcs.;
• Salmon - 50 gr.;
• Greens - for decoration.

Cooking method:

1. Bread can be taken rye or white (optional). It must be cut into small portions in the shape of a triangle or square.
2. Bread will be the basis of the sandwich, so it should be pricked on a skewer to the very bottom. You can buy special skewers, or you can use toothpicks.
3. Then comes a layer of hard cheese, it must also be cut like bread (if you choose a square shape, then you need to stick to it, but if the bread is cut into triangles, then the cheese should be cut as well).
4. Cut salmon into thin slices, string on a toothpick.
5. Then thinly slice the cucumber. You can use both fresh and pickled cucumbers (if fresh ones are not at hand), the taste of the finished dish will not suffer from this.
6. The top layer is olives. You can use whole olives or cut each one in half.
7. If desired, the dish can be decorated with fresh herbs.
8. The number of products can be increased, depending on how many people the feast is designed for.
9. A delicious appetizer for the festive table is ready.

Greek appetizer with cheese

Ingredients:

• Feta cheese - 100 gr.;
• Tomatoes of the "cream" variety - 2 pieces;
• Cucumber;
• head of red onion;
• Bulgarian pepper;
• Vegetable oil - 2 tbsp. spoons;
• Lemon juice - 1 tbsp. spoon;
• A clove of garlic;
• Pitted olives;
• Salt;
• Pepper.

Cooking method:

1. Cut the pepper in half. Remove the seeds, rinse with water and cut the halves again into two parts to make boats out of them.
2. Cut the tomatoes into neat slices. The "cream" variety is ideal for snacks. You can take cherry tomatoes. In this case, they will need several times more. Cherry is easy enough to cut in half.
3. Arrange the tomatoes on top of the peppers. Cheese cut into cubes 3 by 3 centimeters. Prick a piece of cheese and one olive on a toothpick.
4. Wash cucumber. If it is not bitter, the skin can not be cut off. Cut it into thin slices along.
5. Prick a cucumber on a toothpick with cheese and olives so that it is on both sides. Stick a toothpick into the pepper and tomato.
6. Mix finely chopped onion, minced garlic, lemon juice, salt, pepper and oil. Pour this dressing over the boats and serve them to the table.

Lavash appetizer with soft cheese

Ingredients:

• Three sheets of Armenian thin lavash;
• Three chicken eggs;
• 4 cloves of garlic;
• 200 grams of crab sticks;
• 250 grams of soft cheese;
• mayonnaise sauce;
• A bunch of cilantro;
• Salt;
• Spices.

Cooking method:

1. Grind eggs, cheese and garlic in a food processor. Using a nozzle in the form of a coarse grater for this;
2. Chop the crab sticks with a kitchen knife;
3. Treat the spread sheet of pita bread with sour cream sauce;
4. Put crushed crab substance on it
5. Lubricate the second pita leaf on both sides with mayonnaise sauce. Cover them with a crab surface;
6. Spread grated garlic cheese over it. Cover with another greased Armenian sheet;
7. Place chopped greens and eggs on this surface. Lubricate them with mayonnaise;
8. Carefully, so as not to tear the flour sheet, roll this pita appetizer with crab sticks into a tube.

Hot appetizer with cheese and sausages

Ingredients:

• Armenian lavash - 2 pieces;
• Hard cheese - 200 grams;
• Smoked sausages - 150 grams;
• Chicken eggs - 3 pieces;
• Garlic - 3 cloves;
• Pickled cucumber - 3 pieces;
• Green onion feathers - a bunch;
• Butter fat - 1 tbsp. l;
• Mayonnaise sauce.

Cooking method:

1. Cut smoked sausages, pickles, cheese and boiled eggs into thin sticks;
2. Chop the greens and garlic with a knife. Enter them into previously prepared products;
3. Season everything with mayonnaise sauce;
4. Spread lavash sheets on the table. Lubricate it with garlic mayonnaise sauce;
5. Divide the filling into 2 parts and put each on a separate pita bread;
6. Twist them into tight tubes;
7. Brush butter on each roll;
8. Grate hard cheese on a coarse grater. Sprinkle them with tubules;
9. Put the whole appetizer on a baking sheet and bake for 13 minutes.

Lavash appetizer with chicken and cheese

Ingredients:

• Lavash - 3 pcs;
• Chicken fillet - 4 pcs;
• Chicken egg - 4 pcs;
• Cheese - 300 g;
• Mayonnaise - 200 g;
• Greenery.

Cooking method:

1. First of all, boil the chicken fillet and disassemble it into fibers. To make the chicken fragrant, add a clove of garlic, a sprig of dill, a piece of celery root and a small onion to the fillet. The broth can then be used for other dishes.
2. Boil the eggs and rub them on a coarse grater. Cheese is also rubbed on a grater and set aside. Rinse and dry the greens, chop finely and send to the grated eggs. Now we will collect the roll.
3. We lay out the pita bread on the table, grease it with a thin layer of mayonnaise and put the chicken on it. We cover everything with a second sheet of pita bread, also grease with a thin layer of mayonnaise and lay out the eggs mixed with herbs.
4. We cover with a third sheet of pita bread, again grease with mayonnaise and spread the grated cheese. We roll up our appetizer with a roll, tighten it in cling film and send it to the refrigerator for 10 hours! Yes, you say that the wait is very long, but when the pita bread lies in the refrigerator for such a long time, all the ingredients will soak and convey their tastes. Believe me, it will be something!
5. After the time has elapsed, we take the roll out of the refrigerator, cut it into portioned pieces and put it on a serving dish. Snack pita bread with chicken and cheese is ready.

Puff snack with cheese

Ingredients:

• thin pita bread (size 110x30 centimeters) - 1 piece (if a smaller size - 2 pieces);
• soft processed cheese of the Yantar type - 200 grams;
• half-smoked sausage - 250 grams;
• tomatoes - 200 grams;
• garlic - 1-2 cloves;
• dill greens - 30-50 grams;
• eggs - 2 pieces;
• flour - 1.5 teaspoons;
• vegetable oil for frying;
• salt, ground pepper - to taste.

Cooking method:

1. We cut the sausage into small cubes, a little less than a centimeter in size. Any sausage (smoked, half-smoked, boiled) is suitable for preparing this snack, but preferably not too dry. Otherwise, it will be very hard in the snack itself. With or without bacon - be guided by your taste, you can also use ham or boiled fillets (and so on). Read more:
2. Wash the tomatoes thoroughly, dry them and cut into cubes of the same size as the sausage.
3. Finely chop the dill and chop the garlic (it can be grated).
4. We cut the pita bread into 4 squares (approximate size 30x30 centimeters). If you have it in other sizes, then orient the squares for yourself. Also, when assembling snacks, in the middle you can make a layer of pita bread from two halves.
5. Step-by-step assembly: grease the first layer of pita bread with soft melted cheese over the entire surface, sprinkle with chopped herbs, garlic, sausage and tomatoes. We cover with a second sheet, press lightly so that it evens out and sticks to the cheese. In the same way, we apply the filling on the second and third layers of pita bread.
6. Lubricate the fourth pita bread with melted cheese and cover the appetizer with it, spread side down. We get a dry pita surface on top of the snack. All layers are well pressed so that they adhere to each other. The gluing element in this situation is processed cheese.
7. Tip: when you collect, try to do it quickly so that the pita bread does not have time to soften from the juiciness of the filling.
8. We cut the resulting layer into small envelopes (rectangles), a size convenient for frying. (I got about 10x7 centimeters).
9. We prepare the batter: beat the eggs in a light foam, add the sifted flour, salt, season with ground pepper if desired. Beat everything well so that there are no lumps. The consistency of the batter should be like thin pancakes. If it turned out thick for you, then dilute it with milk or boiled water.
10. Heat up a frying pan with a little vegetable oil. Dip lavash envelopes in batter and fry on both sides over medium heat.
11. We remove the snack puff envelopes and put them first on a paper towel to remove excess fat (for 1-2 minutes). And then transfer to a serving dish.
12. Homemade puff pastry snack is ready! She turned out just great! And juicy, and satisfying, and what an interesting sight! It really tastes like pizza - very tasty! They eat this snack with their hands! And also, for those who like to chew in front of the TV: nothing falls out of it and it does not fall apart.
13. Don't worry - the carpet will stay clean! You can come up with a different filling for such a puff pastry snack - everything that is edible in the refrigerator: mushrooms, pickled cucumbers, any meat or sausages: I even added fried potatoes once - everyone liked it.
14. Experiment with Very Tasty, cook original delicious snacks and dishes, and our step-by-step recipes will help you do it quickly and easily.

Cottage cheese- a recipe for not one, but a whole group of soft cheeses of various names. Anyone who has ever made cottage cheese can make cottage cheese at home, including cottage cheese with herbs at home.

Snack on chips with curd cheese

Ingredients:

• Chips of the correct form - 16 pcs.
• Curd cheese - 140 g
• Radishes - 125 g
• Green onions - 0.5 bunches
• Salt - 1 pinch

Cooking method:

1. First, wash the radishes and cut off the black dots and various damage where they were. We leave the skin - it has a lot of vitamins. Then we rub the radish on a fine grater.
2. Spread cream cheese over radishes. Mix the mass until smooth. Wash green onions, dry and cut into rings. Add to cheese mass.
3. I originally had cottage cheese with herbs. But there is not as much as I would like. Do you remember our goal? Make the filling as healthy as possible! That is why greens should be added more. Read more:
4. Once again, mix well the resulting mass. We spread the filling with curd cheese on double chips. When possible, I always stack the chips in two pieces - so much tastier!
5. Appetizers should be served immediately! Otherwise, the chips will get soggy and not crunchy.

Cucumber appetizer with curd cheese

Ingredients:

• 10 medium cucumbers
• 180 gr curd cheese
• 50 gr dried cranberries
• 4 thin slices of salted salmon, trout, or some smoked fish (I have catfish)
• 2 tbsp Nat. yogurt
• 3 green onions
• 1 sprig of rosemary, a handful of any herbs
• salt pepper

Cooking method:

1. Pour cranberries into a saucepan, put rosemary. Pour a glass of boiling water, bring to a boil. Turn off, chill. We remove the rosemary, strain the cranberries.
2. For the filling, we combine cottage cheese, yogurt, finely chopped greens, green onions, cranberries. Salt, pepper.
3. Peel cucumbers, cut into cubes of 4-5 cm. Next, according to the recipe, you need to remove the seeds, keeping the walls and bottom. I honestly tried, it didn't work. So I got this tool.
4. And she made through holes in cucumber sticks. Stuff cucumbers with stuffing, decorate with chopped fish.

Bruschetta with tuna and cream cheese

Ingredients:

• Canned beans in own juice 200 gr.;
• Tuna in oil / own juice 1 can (170-200 gr.);
• Lemon juice 1 tsp;
• Several sprigs of parsley;
• Curd cheese without additives 100-150 gr.;
• Red onion (optional);
• Baguette / ciabatta;
• Olive oil EV;
• garlic clove

Cooking method:

1. Drain the liquid from the beans and tuna, lightly mash the beans with a fork, leave the tuna in large pieces. Add lemon juice and chopped parsley, stir, I almost never put salt in salads, but your right to add a little salt or add soy sauce will also be interesting!
2. Dry the baguette / ciabatta in a dry frying pan to the desired state. Brush lightly with olive oil and rub with garlic if desired. Top with a generous helping of cheese and top with lettuce. I don’t really like onions in salads, but in this case, thin half rings just suggested themselves on top - so, just a little bit, for decoration and flavor accent.

Tomatoes stuffed with cheese and cucumbers

Ingredients:

• Tomatoes - 5 Pieces
• Cucumber - 1 piece
• Cream cheese - 150 grams
• Mayonnaise - 1-2 Art. spoons
• Greens for decoration - to taste

Cooking method:

1. Prepare all the necessary ingredients. Tomatoes choose small, about the same size. Well, if they are hard enough, elastic.
2. Cucumber cut into small cubes. Please note: if the skin of the cucumber is bitter, then it is better to cut it off.
3. Mix cucumber with mayonnaise and cream cheese. Optionally, you can also add finely chopped herbs (parsley or dill), add a pinch of dried oregano. Stir the resulting mixture well until smooth.
4. Rinse the tomatoes and pat dry with paper towels. Cut off the top and carefully scoop out the pulp with a teaspoon.
5. Fill tomatoes with cucumber-cheese filling, garnish with herbs. Serve tomatoes stuffed with cucumbers and cheese as an appetizer for the festive table. Eat with pleasure!

Pies with chicken and curd cheese

Ingredients:

• Chicken fillet - 4 Pieces
• Puff pastry - 1 Piece (sheet)
• Cream cheese - 4 Art. spoons
• Egg - 1 Piece
• Salt and pepper - to taste

Cooking method:

1. Preheat the oven to 200 degrees. Sprinkle the chicken fillet with salt and pepper on both sides.
2. Roll out puff pastry and divide into 4 equal pieces.
3. Brush each piece generously with cream cheese.
4. Lay a fillet on each piece of dough. Form pies.
5. Decorate the pies however you like. In addition, grease them with yolk whipped with a tablespoon of water.
6. Bake pies in the oven for 25-30 minutes.

Turkey rolls with cheese

A very interesting appetizer of turkey meat, cream cheese and tender cream. Rolls will become the main meat dish on any holiday table. Tender and juicy, they go well with any side dish.

Ingredients:

• Turkey fillet - 1 Kilogram
• Egg - 1 Piece
• Onion - 2 Pieces
• Baton - 1/3 Pieces
• Cream - 100 milliliters
• Cream cheese - 100 grams

Cooking method:

1. Cut the turkey fillet into cubes.
2. We pass through a meat grinder, turning it into a homogeneous minced meat.
3. Grind and fry the onion until light golden in a drop of oil.
4. Soak the pulp of the loaf in cream. Beat an egg into the minced meat, add cream cheese, fried onion and soaked loaf.
5. Also add salt and pepper to taste. Mix until smooth.
6. Lay out the cling film on the table. Put some of the stuffing on it. Lubricate it with mayonnaise.
7. Gently roll up the stuffing.
8. In the same way we form the rest of the rolls.
9. We fasten them with toothpicks and bake in the oven for 30 minutes, temperature 200 degrees.

Sweet Pepper Appetizer with Curd Cheese

Ingredients:

• bell pepper 2 pieces
• curd cheese 150 grams
• olives 100 grams
• anchovies
• capers
• garlic 1 clove
• thyme
• oregano
• parsley 50 grams
• green salad 100 grams
• olive oil 30 milliliters
• lemon 1 piece
• black pepper

Cooking method:

1. We take two peppers of different colors, cut off the tops, remove the seeds and partitions. Prepare tapenade paste: combine lemon juice, zest of 1/3 lemon, olives, 2 anchovy fillets, 1-2 tbsp. l. capers, garlic, 1 tbsp. l. thyme, 1 tbsp. l. oregano and olive oil.
2. Grind the ingredients with a blender until smooth, salt the pasta to taste and send it to the refrigerator. Grind parsley and mix with curd cheese, salt and pepper to taste.
3. We fill the peppers with cheese mass, cool and then cut across slices. Arrange lettuce leaves on a platter.
4. We spread slices of peppers on the salad, add pasta to the slices, decorate with halves of olives and herbs.

Stuffed eggplants with curd cheese

Ingredients:

• eggplant 6 pieces
• curd cheese 100 grams
• egg 2 pieces
• melted butter 30 milliliters
• parsley

Cooking method:

1. We wash the eggplant, cut off the stem and cut in half lengthwise. We cut the pulp in such a way that the thickness of the resulting "boats" does not exceed 1 cm.
2. Then we dip the eggplants in boiling salted water and cook for 10 minutes, put them in a colander and let the liquid drain, cool and gently squeeze out excess moisture.
3. Cut the eggplant pulp into small cubes and fry in oil until golden brown.
4. Knead the cheese until smooth, add the eggs and beat lightly with a fork, add the eggplant pulp and mix.
5. We start with a mixture of "boats" and send it to the oven preheated to 200 degrees for 15 minutes. When ready, sprinkle with chopped herbs.

Carrot rolls with cottage cheese

Ingredients:

• salad mix
• parsley
• basil
• olive oil
• black pepper
• lemon juice
• chilli
• carrot
• garlic
• curd cheese

Cooking method:

1. We peel the carrots. Using a grater, cut the carrots into thin slices. We put a pot of water on the fire. Let's salt and pepper. Put slices of carrots into boiling water. Let's boil them a little.
2. We shift the slices into cold water. Chop the basil and parsley leaves. Mix with cottage cheese and garlic. Grind in a blender. Lay the carrot slices on a paper towel. Put cheese on top. We roll into rolls. Lay out on a plate.
3. Drizzle salad mix with olive oil. Let's salt and pepper. Sprinkle with lemon juice. We mix. We spread to the rolls. Decorate with chili peppers. Spray the rolls with olive oil.

Sole and cheese rolls

Ingredients:

• sea ​​tongue (fish) 600 grams
• spinach
• curd cheese 100 grams
• brynza cheese 100 grams
• cottage cheese 60 grams
• onion 1 piece
• garlic 2 cloves
• butter 60 grams
• lemon juice
• oregano 3 grams
• black pepper

Cooking method:

1. Cut the fish fillet into portioned pieces 1 cm thick, lightly beat off. Sprinkle with lemon juice, salt and pepper.
2. Combine 150 grams of spinach with onion and garlic, chop with a blender.
3. We mix the spinach mass with cheese, crumbled cheese and cottage cheese. Add oregano, salt and pepper. We mix everything well.
4. We spread the resulting mass on the fish fillet, roll it into rolls and place it in a greased form. To keep the shape of the rolls, we chop with toothpicks.
5. Brush the rolls with melted butter. Bake for 20 minutes at 180 degrees.
6. Put the finished rolls on a dish and decorate with herbs.

Appetizer of red fish with curd cheese

A great alternative to our usual red fish sandwiches. The appetizer is prepared in a matter of minutes, and it turns out really tasty. Fish is best used lightly salted. Instead of cottage cheese, you can use any soft cream cheese such as Philadelphia or Napoleon. Cheese with additional flavor or aroma is also suitable. Any crispy biscuit is suitable as a base. Take note of such a simple way to serve red fish, your guests will certainly appreciate it.

Ingredients:

• red fish
• salty crackers
• Cottage cheese
• Cucumber

Cooking method:

1. The fish must be thinly sliced ​​into portioned plates.
2. To prepare a snack with red fish, you will need thin, crispy crackers with a salty taste. You can also use cheese flavored crackers.
3. Spread cream cheese on crackers. If desired, cheese can be mixed with fresh herbs.
4. Put a piece of red fish, a slice of fresh cucumber on top and decorate with herbs if desired. The appetizer is ready to serve immediately.

Tomatoes with curd cheese

Ingredients:

• tomatoes - 6 pcs;
• curd cheese with herbs (for example Buko or Almette); - 300 gr;
• garlic - 2 cloves;
• your favorite greens - 4-5 branches;
• any hard cheese - 100 gr;
• salt pepper;
• bunch of lettuce.

Cooking method:

1. We wash lettuce leaves and lay them out beautifully on a dish.
2. My tomatoes and cut across into circles a centimeter and a half thick.
3. Put cottage cheese in a bowl
4. Squeeze the garlic there, sprinkle with ground black pepper.
5. Put the tomatoes on a dish on top of the leaves, add them a little.
6. Finely chop the greens (in this case dill) and put it into the mixture.
7. We put the curd filling on each circle.
8. Sprinkle with grated cheese on top. We serve to the table.

Appetizer on crackers with curd cheese

Festive snacks are hearty thanks to sausage. In this recipe, smoked is taken, but ham is also suitable. One point: the sausage should be homogeneous for the convenience of forming a bend, large pieces of lard can interfere or fall out ugly. Do not confuse curd cheese with cottage cheese, this characteristic soft mass can be found in any supermarket. An appetizer with hand-made melted cheese sandwich will be even tastier. We take spices to taste, but I advise paprika: it gives the cheese a pleasant red tint. So this ingredient will be combined with sausage not only in taste, but also in color. So, the recipe for a New Year's snack is in front of you.

Ingredients:

• 100 g salted crackers (20 pcs.);
• 250 g curd cheese;
• paprika, black pepper to taste;
• a few sprigs or leaves of fresh herbs (parsley, dill, basil, lettuce);
• 100 g olives or olives (20 pcs.);
• 100 g sausage slices (10 circles).

Cooking method:

1. Mix the curd cheese with paprika, salt and pepper in a bowl with a spoon. If the sausage is salty, then do not salt too much. Let the neutral taste of cheese make the appetizer harmonious, because there will be more olives. Spices not only color, but also make the dish more appetizing. The aromas of paprika and black pepper stimulate the appetite, and what else do you need at a rich New Year's table?
2. Thinly slice the sausage. It is advisable to cut the sausage stick at an angle so that the pieces are elongated. We divide each plastic into 2 more parts across. Depending on the size of the crackers, make sure that the piece fits freely on it.
3. We fill a pastry bag with cheese and apply the mass on the cracker in a circle, from the edge to the center. It turns out a relief layer of cheese cream. Salty crackers are needed, preferably round, but small square ones are also possible. See how easy it is to bite into a cookie. Well, if it is dense, but easily broken.
4. We decorate all the cookies like this. By the way, you can make a pastry bag with your own hands. Make a square out of parchment paper and fold it diagonally. It turned out a triangle. Flip the blunt corner up and fold the funnel from one sharp corner to the other. Cut the edge of the funnel diagonally or give the tip the shape of an asterisk for a relief pattern. Done, now you can fill the curd mass and decorate the crackers. Such a confectionery syringe is used once.
5. We put the pieces of sausage deep into the cheese mass in a zigzag at an angle, as in the photo. You will get something like the Latin letter S. The cheese mass is dense, it will keep the sausage in the desired shape. Try not to touch the cream with your fingers so that there are no ugly dents left. By the way, the thinner you cut the plastics, the easier it will be to form such a wave.
6. In the bend of the sausage we place olives and sprigs of greens (do not forget to wash the greens). Greens will not only add color to the appetizer, but also refresh it. Instead of parsley, you can use crispy iceberg lettuce, the taste of green basil in a snack will also not be superfluous. Olives can be replaced with gherkins, olives - something salty and small.
7. A festive snack with cottage cheese on crackers is ready. Place it on a wide flat dish and serve.

Zucchini roll with curd cheese

Summer is the season for zucchini, of which they just don’t cook. Among my favorite zucchini recipes is zucchini roll. Cooking it is not difficult, but how delicious it turns out. The filling can be made to your taste: vegetable, mushroom, cottage cheese. I have with curd cheese, herbs and garlic.

Ingredients:

• young zucchini without peel 600 g
• flour 100 g
• sour cream 60 g
• egg yolk 3 pcs.
• egg white 3 pcs.
• baking powder (with a small slide) 1 tsp
• black pepper
• curd cheese 400 g
• greens any 1 bunch
• garlic cloves 2 pcs.
• parsley leaves for garnish

Cooking method:

1. Coarsely grate the zucchini, salt, let stand for 10 minutes. Drain the juice that stands out, squeeze well.
2. Add yolks, sour cream, flour with baking powder to the squash mass, pepper, if necessary, add salt.
3. Whisk the whites into a stable foam, gently fold into the zucchini mass in three or four doses, gently mixing from the bottom up.
4. Cover a baking sheet with baking paper, grease it ALWAYS with vegetable oil, spread parsley leaves on paper for decoration (you can do without decoration).
5. Here you need paper of good quality to which nothing sticks and be sure to additionally lubricate it with oil. Tray size 29/35 cm.
6. Pour the dough gently onto a baking sheet so as not to bring down the pattern of parsley leaves. Flatten the dough over the surface. Bake in an oven preheated to 180 degrees for 15-20 minutes.
7. Remove the cake from the oven, put it on a towel (dry) with paper, leave to cool, about 30 minutes.
8. While the zucchini is cooling, prepare the filling. Mix curd cheese with any finely chopped herbs, finely chopped garlic, beat everything with a blender. if the cheese is not salty, salt to taste. Carefully separate the paper from the cake, grease the cake with the filling. Roll up the roll and place in
9. refrigerator for 2-3 hours for impregnation, during which time the roll will become tender.

Lavash roll with curd cheese

Ingredients:

• Armenian lavash - 1 pc.;
• curd cheese - 1 box (140 g);
• hard cheese - 50 g;
• meat (ham, boiled breast, etc.) - 50-70 g;
• boiled egg - 2 pcs.;
• pickled cucumbers (or salted) - 2 pcs.;
• lettuce leaves.

Cooking method:

1. Prepare products. Wash and dry lettuce leaves. Hard boil the eggs and set aside.
2. Lubricate the pita bread with curd cheese, leaving the edges of the pita bread clean.
3. Peel the eggs, grate on a coarse grater and put on pita bread in the form of a strip.
4. Then lay out a strip of lettuce leaves.
5. Cut the meat into thin slices. Put the meat in one row after the greens.
6. Pickled or pickled cucumbers cut into thin slices and put next to the meat.
7. Grate the cheese on a fine grater, lay out the next strip.
8. Wrap the edges of the pita bread over the filling and roll the pita bread into a tight roll.
9. Wrap the finished roll in foil or parchment paper and refrigerate for 1-2 hours.
10. Delicate, tasty and spicy snack roll of pita bread with curd cheese is ready, cut into pieces and serve.

Cucumber rolls with curd cheese

Ingredients:

• Cucumbers - 3 pcs.
• Soft cheese (or cottage cheese) - 150 g
• Capers - 50 g
• Olives - 50 g
• Fresh dill - 4-5 sprigs
• Green onion - 2 stalks
• Sour cream (or mayonnaise) - 30 ml
• Salt - 2 pinches

Cooking method:

1. Prepare the necessary ingredients for cucumber rolls. Rinse cucumbers, green onion stalks, dill sprigs in water. How to cook cucumber rolls with soft cheese:
2. Cut off the tails of the cucumbers and cut the cucumbers into slices with a vegetable peeler. You can use both a long salad cucumber and small cucumbers. Read more:
3. Grind soft cheese (feta, mozzarella, suluguni, ricotta) or cottage cheese in a small container. This can be done with a fork (for crumbly cheeses) or grated soft cheese on a coarse grater. Chop green onion and dill, add to cheese.
4. Finely chop the capers and olives, lightly squeezed from the marinade. Add to the filling along with sour cream and salt, mix. (You can use mayonnaise instead of sour cream.)
5. If you have long ribbons of cucumbers, then just lay them out on the board; if short - then a few pieces overlap
6. Shape the filling into small balls with your hands and place them on the cucumber strips.
7. Twist the stuffed cucumber ribbons into rolls and secure with toothpicks. Put on a dish and serve. If desired, cucumber rolls can be cooled for about 20-30 minutes.

Its varieties are as diverse as the recipes for dishes with cheese. It is used as a savory ingredient in a wide variety of dishes, from soups, side dishes, pies, pies and other baked goods to salads, appetizers, sandwiches, pizzas, chips and even overseas sushi and rolls. You can cook it at home, but today there are a great many types of cheese on store shelves: hard, soft, processed, smoked, in brine or with mold. French and Dutch cheese delicacies are very popular.

Most often, any cheese is found in recipes with these five products:

The product is great in combination with pork, beef and veal, any poultry. It creates an excellent duet with fish, many seafood, vegetables and fruits, berries, pasta, often acts as the main component of sauces and dressings. Cheese gives the chef's culinary creation a unique aroma and refined taste, and baked hot dishes with a delicious cheese crust on top are a treat for the eyes and stomach of every cheese-lover!