Cheese mayonnaise garlic. Appetizing snacks: grated cheese with egg, mayonnaise, garlic

This cheese appetizer can be served both as an independent salad, and on sandwiches, and as an addition to vegetables.

Ingredients:

100 g hard cheese,
1 egg
4 garlic cloves,
1.5 - 2 tablespoons of mayonnaise
Depending on the other components, completely different snacks are obtained. Delicious to add to cheese with garlic: fresh tomato or pineapple or shrimp or baked beets or carrots.

Cooking:

It's completely easy to prepare. You freeze the cheese a little and rub it on a grater, small, medium or large - this is what kind of pieces you like. If you are going to spread an appetizer on bread, it is better on a small one, in a salad - on a large one. Separately, about cheese: the spiciness and taste of the salad strongly depend on which cheese you take, so don’t be greedy, buy delicious spicy and fragrant cheese, although processed cheese, in the absence of others, can also be used, only it needs to be slightly salted. Well rubbed and does not stick to the grater Russian cheese. Grate hard-boiled eggs on the same grater.
We push the garlic through a press, or you can finely chop it and crush it with the back of a knife, so it’s even tastier for some reason. 4 cloves per 100 g of cheese - rather conditionally, if you like it spicier, put more garlic.
It is also better not to save on mayonnaise, it should not interrupt the smell and taste of cheese. Mix everything thoroughly and let stand under cling film for a couple of hours.
Now about decorating this cheese appetizer. By itself, the salad looks quite banal. The easiest decoration option is to put the cheese mass on tomato slices, croutons or chips. If you chose the option with chips, it is better to take chips with a minimum amount of flavoring additives.
And you can make a snowman salad or round snowballs from a salad, such a design will come in handy for the New Year's table. If you decide on snowmen, put mayonnaise to a minimum so that the figures keep their shape.

Appetizer of cheese with garlic and mayonnaise - photos

Just the aroma of this dish awakens the appetite! And if you spread a snack on freshly toasted toast, then an amazing smell instantly appears in the air. This delicacy is prepared very easily and quickly.

salad recipe

To cook eggs with garlic and cheese, use the following ingredients:

• 150 g hard cheese.
• 4 eggs.
• 2-3 garlic cloves.
• 150 g mayonnaise.
• Salt and black pepper to taste.

It is necessary to grind hard cheese on a fine grater. Hard boil and peel the eggs, then grate on the same grater. Crush the garlic in a garlic maker. Then put eggs with cheese and garlic in a bowl, add mayonnaise, salt, pepper. Mix everything until smooth.

The result is a very tasty and satisfying salad made from products such as cheese, garlic, mayonnaise, and an egg. Now you just need to cook toasts in a few minutes - and you can enjoy the dish. In addition, the recipe can be adjusted: reduce or increase the usefulness and calorie content of food due to mayonnaise, vegetables, meat, and other ingredients.

How to diversify the recipe

Such cheese paste can be used for breakfast, but in this case it is better not to add garlic or put it just for smell. In the reviews of the dish, it was noted that it is good to start the day with a rye bread sandwich and such a snack, combined with black coffee. Moreover, eggs with garlic and cheese are cooked very quickly, on average in 15 minutes.

You can show imagination or use the recommendations:

1. Add a finely chopped bunch of parsley to the dish for flavor.
2. Put the salad not on toast, but on sliced ​​\u200b\u200btomatoes or egg whites. In this case, the tomatoes (eggs) must be carefully laid out, add a teaspoon of snacks to each circle and decorate everything with herbs.
3. For sandwiches, use not bread from a toaster, but slices of bread fried in butter.
4. Supplement the composition of the salad with various vegetables, namely corn, tomatoes, cucumbers, eggplants, etc.
5. Use prunes for extra flavor.
6. Add meat or fish in order to make the salad more satisfying.

Cheese, mayonnaise and garlic for salad

Due to the addition of cheese, the salad is very useful. After all, high-quality cheese serves as a source of nutrients necessary for excellent well-being. To cook eggs with garlic and cheese, it is mainly taken. But instead of it, it is allowed to use cheese, feta or

Mayonnaise for salad is best to buy the most ordinary salad. Although the choice of mayonnaise is most dependent on personal preferences. Good dressings are mixtures with mustard, prepared at home on your own, as well as sour cream.

The dish "eggs with garlic and cheese" is quite spicy, so it is welcomed in every possible way on the festive table. Thanks to the slight pungency that garlic gives, the salad becomes complete. In addition, garlic must be consumed because it is a strong natural protector against viral and colds.

In general, the salad is an easy solution for cooking on a weekday and a spicy addition to the festive table. And such a mix salad should be prepared just to please the household. Moreover, it is very simple to make it, and it takes very little time to do this. Bon appetit!

Do you want something spicy and spicy, but there is no time to prepare a complex snack? Then a salad with garlic and cheese is what you need! It is easy and quick to prepare such a delicious fragrant snack, but guests and family will be delighted. For the preparation of treats, you can use a variety of types of cheese: Russian, Maasdam, smetankovy, suluguni, cheese, telsiter, etc. Basically everything you have in the fridge. Salad with garlic and cheese does not have to be prepared from hard varieties; you can take processed or soft cheeses. You can also experiment and pair two or three different types of cheese.

As for the methods of preparing garlic and cheese snacks, there are no restrictions here. You can grate all the components of the salad or cut them into cubes, straws, etc. All ingredients are mixed with dressing or laid out in layers in a deep bowl. It is also very tasty to serve a salad with garlic and cheese in small tartlets. The dish is most often served as an appetizer for a festive feast, you can also prepare a salad for dinner.

A salad with garlic and cheese may consist of only these two ingredients or include additional products: eggs, pickled champignons, pickles, canned green peas, sausage, etc. For dressing, ordinary mayonnaise is most often taken, you can also use vegetable oil or homemade sauces.

Salad with garlic and cheese - preparing food and dishes

In order to prepare a salad with garlic and cheese, you first need to prepare dishes and other kitchen utensils. You will need a salad bowl or a bowl where all the ingredients will be stored, a saucepan (if you need to boil any food), a garlic press, a grater and a cutting board. You can serve an appetizer in small glasses or plates, in pre-purchased or prepared tartlets, or on hot toast.

The dish is prepared very easily and does not require complex pre-treatment of products. Cheese is rubbed on a grater or simply cut. Peeled garlic cloves can be passed through a special press or chopped very finely. If the salad includes canned foods (for example, mushrooms or peas), they should be thrown into a colander and the excess liquid drained. Some garlic and cheese salad recipes include fresh vegetables that need to be washed, peeled (if required) and cut as directed in the recipe.

Salad recipes with garlic and cheese:

Recipe 1: Garlic and Cheese Salad

This savory hearty snack is prepared very quickly and easily from all available products. Salad can be prepared in a hurry when there is little time left before the arrival of guests and served both separately and on thin salted crackers.

Required Ingredients:

• Hard cheese - 200 g;
• 2-3 chicken eggs;
• 2 cloves of garlic;
• Mayonnaise - to taste;
• Fresh parsley.

Cooking method:

Grate cheese on a coarse grater and put in a bowl. Hard-boil the eggs, let them cool in cold water, then chop finely. Peel the garlic and pass through a press. Wash parsley, finely chop. Add eggs, garlic and herbs to the cheese, season with mayonnaise and mix thoroughly. Salad with garlic and cheese is ready!

Recipe 2: Salad with Garlic and Carrot Cheese

Tasty, nutritious, satisfying and healthy - all these words are suitable for describing a salad with garlic and cheese with carrots. An appetizer is prepared in just 5 minutes. Ideal for a feast or a picnic in nature.

Required Ingredients:

• Hard cheese - 150 g;
• 1 large carrot;
• 2 cloves of garlic;
• 3 art. l. mayonnaise;
• Black ground pepper - 1 pinch.

Cooking method:

Cheese grate on a coarse grater. Wash the carrots, peel and grate on a coarse grater. Pass the garlic through a garlic press. Combine all ingredients in a small bowl, season with pepper, season with mayonnaise and mix well.

Recipe 3: Salad with Garlic and Cheese and Pickled Cucumbers

A very tasty and spicy snack that all family members and guests will love!

Required Ingredients:

• Hard cheese - 200 g;
• 1 chicken egg;
• 2 cloves of garlic;
• Spicy pickled cucumbers - 100 g;
• Mayonnaise olive - to taste.

Cooking method:

Hard boil the egg, cool and finely chop (you can grate). Cheese grate on a coarse grater. Pass the garlic through a press. Cucumbers cut into small cubes. Mix all ingredients, season with mayonnaise. The appetizer can be garnished with fresh parsley or dill or olive halves.

Recipe 4: Salad with garlic and cheese and champignons

Another option for a hearty and tasty snack. The salad is very easy to prepare and does not take much time.

Required Ingredients:

• Hard cheese - 240 g;
• 3 cloves of garlic;
• Bank of chopped pickled champignons;
• small carrot;
• 1 small onion;
• Mayonnaise - to taste.

Cooking method:

Cheese cut into small cubes. Drain excess liquid from chopped mushrooms. Chop the garlic very finely. Wash, peel and grate the carrots on a coarse grater or Korean carrot grater. Peel the onion and chop finely. Fry carrots and onions in vegetable oil until golden brown and a pleasant aroma. In a salad bowl, mix mushrooms, cheese, garlic and carrots with onions. Season everything with mayonnaise and mix well.

Recipe 5: Salad with garlic and cheese "Ladies"

The exquisite spicy taste of this salad will not leave anyone indifferent. The dish can be served to the festive table or to diversify the usual everyday menu.

Required Ingredients:

• Cheese "Russian" (can be replaced with another) - 220 g;
• 1 can pineapple (sliced)
• Chicken fillet - 200 g;
• 2 cloves of garlic;
• Salt, black ground pepper - to taste;
• Mayonnaise.

Cooking method:

Boil the chicken meat until cooked, let the meat cool, cut into small cubes. Drain juice from canned pineapple. Cheese grate on a coarse grater. Garlic can be passed through a special press or just finely chopped with a knife. Put boiled meat, pineapple, cheese and garlic in a small salad bowl. Add a pinch of salt, lightly pepper with black pepper. Dress the salad with mayonnaise, mix well. You can serve an appetizer in small glass vases or cups, garnished with a sprig of parsley.

Salad with garlic and cheese - secrets and tips from the best chefs

Like any other dish, a salad with garlic and cheese has its own secrets and subtleties in the cooking process. Fans of a more pronounced and spicy taste are recommended to finely chop the garlic, and not pass it through a press. If you just want to give the dish a garlic flavor, then it is better to skip the garlic through a garlic press.

The attractive side of the salad with garlic and cheese is that the recipes indicate the approximate ratio and amount of ingredients. In fact, the composition of the snack depends on individual taste preferences. Someone likes more cheese, and the presence of garlic is understandable only by the aroma. Other cooks, on the contrary, focus on the plant.

You can experiment with ways to serve appetizers. An interesting option will be the option of stuffing boiled eggs with a garlic-cheese mixture. You can also present the salad in the form of a dip sauce, where you can dip bread, vegetables or chicken nuggets. In this case, you need to take much more mayonnaise. This rule regarding the amount of mayonnaise should also be observed if hard cheeses are used in the salad. For processed cheeses, the amount of mayonnaise can be reduced.

The taste of snacks can be made much more tender if you mix mayonnaise and sour cream in equal parts for dressing. It is necessary to take into account such a property of a salad with garlic and cheese as a slight thickening after infusion in the refrigerator. Therefore, if there are still two hours left before the arrival of the guests, and the appetizer is already ready, then before serving, you need to add a little more mayonnaise to give a softer texture. For those who follow the figure, one more piece of advice: since the salad turns out to be quite high-calorie, it is recommended to take light low-calorie mayonnaise for dressing or mix it with natural unsweetened yogurt.

Hard cheese is a very tasty and healthy product. It goes well with almost all ingredients, so a lot of different dishes are prepared from it. It is found in soups, salads, casseroles and pies. After reading today's article, you will find out what snacks can be made based on grated cheese.

Variant with green peas

According to the recipe below, a very nutritious and satisfying salad is obtained. It contains only simple and easily accessible components, which almost every housewife always has. Therefore, it is possible that you do not even have to spend extra time going to the store. To prepare such a snack you will need:

• 300 grams of hard cheese.
• 3 chicken eggs.
• 150 grams of mayonnaise.
• 3 cloves of garlic.
• 100 grams of green onions.
• 4 tablespoons canned green peas
• Salt.

First of all, you need to take care of the eggs. They are poured with cold water and sent to the stove. Boiled eggs are cooled, peeled and cut into small cubes. Then they are combined with chopped green onions and canned peas. Pre-grated cheese and a pinch of salt are also sent there. All this is seasoned with mayonnaise and gently mixed. Before serving, the salad, which includes grated cheese with an egg, is decorated with fresh herbs.

Butter option

This appetizer is good because it can be served not only in the form of a salad, but also spread on croutons or bread. It consists of simple budget ingredients, but despite this, it will compete with other festive dishes. Since this recipe with grated cheese requires a certain set of ingredients, check in advance if you have everything you need on hand. In this case, you will need:

• 3 chicken eggs.
• 300 grams of hard cheese.
• 3 cloves of garlic.
• 70 grams of butter.
• A couple tablespoons of mayonnaise.
• Salt, spices and fresh herbs.

Hard-boiled eggs, cool, peel and cut into cubes. Hard cheese is grated and sent to a deep salad bowl. Chopped greens, chopped chicken eggs and chopped garlic are also added there. Chilled butter, pre-treated with a grater, is poured into an almost ready salad. All this is salted and seasoned with spices. Before serving, the salad with grated cheese and garlic is smeared with mayonnaise and mixed gently.

Mustard variant

Using this technology, you can cook a spicy snack very quickly and without much hassle. It is sure to please those who love spicy food. The degree of sharpness of this salad is easily adjusted by reducing the amount of garlic added to it. In this case, you will need:

• 300 grams of any hard cheese.
• Egg.
• 3 tablespoons of tomato juice.
• 5 cloves of garlic.
• Tablespoon of mustard.
• Salt, spices and fresh herbs.

As in all previous cases, it is desirable to start the process by boiling a chicken egg. It is immersed in cold water and sent to the stove. The hard-boiled egg is cooled, peeled and cut into small cubes. Then grated cheese and chopped garlic are added to it. All this is salted, seasoned with spices and poured with a mixture of mustard and tomato juice.

Option with sour cream

This appetizer can be served in a beautiful salad bowl. It has a light pleasant aroma and a fresh, moderately spicy taste. To prepare it, you will need a simple set of products, which includes:

• 400 grams of hard cheese.
• 3 chicken eggs.
• 100 grams of mayonnaise.
• Head of garlic.
• 100 grams of 28% sour cream.
• Salt and spices.

The cheese is rubbed on a medium grater. Do the same with boiled and peeled eggs. All this is combined in one bowl and mixed well. Chopped garlic, salt and spices are added to the future salad. Before use, it is seasoned with a sauce, which contains sour cream and mayonnaise.

Variant with mushrooms

Since marinated mushrooms are present in this salad, it acquires a pleasant taste and characteristic aroma. To make this appetizer you will need:

• 200 grams of any hard cheese.
• A couple of sweet bell peppers.
• 200 grams of pickled champignons.
• A tablespoon of natural lemon juice.
• 100 grams of mayonnaise.
• Salt, spices, basil and parsley.

Washed peppers are freed from seeds and stalks, and then cut into strips and put in a suitable salad bowl. Chopped greens and grated cheese are also sent there. At the very end, sliced ​​\u200b\u200bchampignons and salt are laid out in an almost ready salad. Before serving, it is seasoned with mayonnaise and natural lemon juice.

Variant with apples and walnuts

This interesting appetizer will surely appeal to true gourmets. It has an exquisite taste and a pleasant fruity-nutty aroma. To prepare it, you need simple ingredients that are sold in any supermarket. This time in your kitchen should be:

• 200 grams of hard cheese.
• A couple of small ripe apples.
• 100 grams of not too greasy fresh sour cream.
• A couple tablespoons of chopped walnuts.
• 50 grams of lettuce leaves.
• Salt.

Washed apples are peeled, freed from the core and rubbed on a coarse grater. Then sour cream and chopped walnuts are added to them. Grated cheese is sent to an almost ready-made snack, a photo of which can be seen in today's article. Everything is gently mixed and laid out on a dish, the bottom of which is lined with washed and dried lettuce leaves.

Variant with lemon

This interesting appetizer can be safely served not only for a family dinner, but also for a gala dinner. It has a pleasant aroma and slightly sour taste. It is prepared from a simple set of ingredients, which includes:

• 200 grams of good hard cheese.
• A couple of fresh lemons.
• 50 grams of mayonnaise.
• A couple of cloves of garlic.
• Salt, spices, basil and dill.

In one suitable bowl, grated cheese is combined with mayonnaise. Chopped greens, crushed garlic, salt and seasonings are also added there. All mix well until smooth. The resulting mass is spread on thin slices of lemon, beautifully arranged on a flat dish.

Variant with sweet bell pepper

This interesting appetizer has a non-standard serving, so it will be a worthy decoration for any dinner party. It is good because it does not contain expensive or scarce components. Most of the required products are always available in the stocks of every prudent housewife. This time, your home must have:

• 300 grams of good hard cheese.
• 3 sweet bell peppers.
• 3 cloves of garlic.
• 3 chicken eggs.
• Mayonnaise.

It is advisable to start cooking this snack by boiling eggs. They are washed, poured with cold water and placed on the stove. The boiled eggs are cooled, peeled and put aside.

The cheese is grated and combined with chopped garlic. All this is seasoned with a small amount of mayonnaise and mixed well.

Washed peppers from the top and seeds, and then fill with a cheese-garlic filling. In the middle of each stuffed pod, carefully insert one boiled egg, trying not to damage the food. Stuffed peppers are removed in the refrigerator. After a couple of hours, they are cut into neat circles, the width of which is about one centimeter, placed on a beautiful flat dish lined with fresh lettuce leaves, and served to the table.

For a long time, this wonderful appetizer has been present at every festive feast - cheese with garlic and mayonnaise - the recipes are simple, there are several options. I'll tell you how I do it myself, and what other options you can cook. It's delicious, beautiful and everyone loves it. I don’t remember yet that one of the guests who came to the house or my household calmly reacted to such an appetizer and did not eat it with great pleasure. And also see how to make simply delicious tomatoes - beautiful and tasty!

So - the basis: cheese (you can take hard, you can process, good varieties), garlic and mayonnaise (medium fat, 45 percent). Let's look at a few recipes.

Classic variant

• 2 processed cheeses (we take the cheese, not the cheese product);
• 2 cloves of garlic;
• 45 g mayonnaise.

Rubbed on a large grater (to rub the cheese, I put it in the freezer for half an hour). Garlic was passed through a press, everything was mixed with mayonnaise and laid out in a slide on a salad bowl, decorated with greens. Everything is simple and banal. You can complicate the recipe.

Cheese with garlic and mayonnaise recipes with nuts

1. 2 cheese or 200 g of cheese;
2. 2 cloves of garlic;
3. 60 g mayonnaise;
4. a handful of any nuts;
5. coconut shavings.

Now we are making a more sophisticated appetizer, it is also called "rafaelo cheese". Add the ground nuts to the finished mass or break into large pieces.

We roll cheese balls, wrap them in coconut flakes. We beautifully decorate the plate with lettuce leaves, sculpt beautiful balls, put nuts (if you didn’t put ground ones in advance) and put them in a creative mess on a plate. Decorate with a sprig of greenery and a small cherry tomato.

It’s also delicious to roast sesame seeds (they smell so delicious and taste no less attractive), and roll in sesame seeds instead of coconut flakes. Or you can take whole almond kernels, lightly fry and insert the whole kernel into a ball - the effect and surprise (pleasant!) of your guests are guaranteed!