Sliced ​​cucumbers with butter and mustard. Cucumbers with mustard for the winter - a great addition to the side dish

Every housewife dreams that her pickles will delight and give pleasure, and she herself has heard many enthusiastic reviews about her cooking. To please everyone around you and remain satisfied with your painstaking and tedious work, you need to know the recipe for the pickle that you are going to cook. In this article, we will reveal to you the nuances and rules for making wonderful crispy pickled cucumbers with fragrant mustard that will not leave anyone indifferent. So, let's figure it out.

Preparation plays an important role in the canning process. Cucumbers purchased at the bazaar or picked in their own garden must be thoroughly washed, and then soaked in cold water so that they are saturated with moisture and prepared for rolling. After about an hour of such soaking, cucumbers can begin to be cleaned and sorted.

Did you know? Pickling vegetables has been known to mankind for more than 6 thousand years. And although this method is not the best in terms of usefulness, nutritionists approve of it. For 100 grams of pickled cucumbers, there are only 16 kilocalories, and they do not contain fat at all.

All fruits on which you find spots, dents, cuts or other mechanical or natural damage should be set aside. They will go for salads or just for food, but only the best and whole will fit for canning.
It is worth getting rid of those cucumbers that have "not marketable condition”, that is, bent, twisted and defective. They will also go to salads, but not under the lid.

Preparing jars and lids

While your cucumbers are languishing in cold water and saturated with moisture, it's time to start sterilizing jars and lids. To do this, wash with soda each glass container that you intend to use.

It is better to prepare more containers than you may need: you never know what. After preliminary sterilization with soda, it is necessary to boil water and scald each of them in turn.
Having poured boiling water with a ladle, shake the jar of boiling water for 2-3 seconds, scalding its walls, then turn the container upside down and pour the boiling water back into the pan. Place the jar itself with the neck on a towel so that the steam does not immediately evaporate and continue sterilization.

Important! It is necessary to scald jars very carefully so as not to burn yourself and not contribute to the explosion of glass. To do this, hold the bottom of the jar with a kitchen towel, and perform the operation itself very quickly.

If you are afraid to perform such a procedure, you can use original way sterilization. To do this, take a wide pan and place a sieve on it. When the water boils, place the jars on a sieve and wait for the moment when water begins to flow along their walls.

This means that steam sterilization can be stopped. Lids also need to be sterilized. They should be boiled in water for at least 2 minutes. In order to save time, this can be done exactly when the jars are being sterilized.

Video: jar sterilization

From kitchen utensils you will need:

• 3 liter jars;
• saucepan for brine;
• a bowl for cucumbers;
• cutting board;
• beaker;
• tea spoon;
• ladle;
• towel.

Required Ingredients

For canning, prepare (based on 3-liter jars):

• 1 kg of cucumbers;
• 6 umbrellas;
• 6 leaves;
• 1 spicy fresh (medium size, enough for 6 rings);
• 6 cloves;
• 15-18 peas;
• 1.5 teaspoons in grains;
• 6 teaspoons of salt;
• 6 teaspoons of sugar;
• 150 ml of vinegar.

Did you know? The fruit we know as a cucumber is scientifically classified as a "pumpkin" - no wonder, given that the Cucumber genus belongs to the Cucurbitaceae family. In addition to the well-known species “common cucumber”, this genus also includes ... melon.

Recipe

The process of preparing cucumbers with mustard is quite simple and easy to implement.

Check out the step by step guide:

Important! The pickling process does not eliminate the nitrates found in these foods. That is why it is important to cut off the ends of cucumbers (they have the highest concentration of nitrates) and soak them in water to reduce the level of nitrates.

How and where to store the workpiece

After you have finished rolling up the last jar of cucumbers, they must be turned upside down and placed on the floor with the lids down. From above, glass containers should be wrapped with a blanket or any warm clothes so that they cool evenly and do not burst from temperature changes.

• For 4 kg fresh cucumbers is taken:
• 1 cup of sugar,
• 1 glass vegetable oil,
• 1 cup 9% vinegar
• 2 tablespoons of salt
• 2 tbsp. tablespoons of mustard powder,
• 2 tbsp. tablespoons minced garlic
• 2 tbsp. spoons fresh dill
• 1 tsp black ground pepper
• 1 tsp ground red pepper

Cooking process:

We begin to prepare cucumbers for salad for the winter. The variety of cucumbers should be for pickling, with pimples. Wash cucumbers, cut into circles 0.5 cm thick. Put them in some container, it can be a saucepan, a deep cup or a bowl. The main thing is that the surface of the dishes does not oxidize.

Rinse fresh dill greens with water, shake it off and cut. Peel and mince the garlic with a garlic press or grater.

Add chopped greens, garlic, red and black peppers, salt, sugar and dry mustard to the cucumber salad. Season the salad blank with vinegar and vegetable oil. Mix carefully.

Should be three hours.

During this time, prepare jars for canning salad for the winter. 0.5 -0.7 l is the most optimal volume. Opened and ate.

Wash jars for cucumbers with soda, rinse with water and sterilize in any way convenient for you: in a slow cooker, double boiler, using a kettle or oven.

Then the pickled cucumbers mustard filling need to be banked. Put the jars of salad in a saucepan, lining the bottom with a cotton towel or silicone mat. Cover jars with lids.

Pour water over the shoulders and sterilize the pickled cucumber salad with mustard for 15 minutes at the point of boiling.

After the sterilization process is completed, carefully remove the salad from the pan and close with a key (or screw caps).

Cool the salad upside down, wrapped in a blanket or blanket.

From mustard, the filling in cucumbers turns cloudy, as it should be. You can see it just in the photo. Believe me winter preparation- worthy of your attention! As the harvest begins to ripen ground cucumbers, planted a second time in the middle of summer.

A chic cucumber salad recipe for the winter, which is sure to replenish your culinary piggy bank. Cucumbers in mustard filling are very fragrant, instantly awaken the appetite. This salad is suitable for everyday table, and for holiday treats. Despite the fact that they are cut into slices, they turn out quite crispy.

Ingredients:

• cucumbers - 4 kg;
• sugar - 200 grams;
• vegetable oil - 200 grams;
• vinegar 9% - 200 grams;
• salt - 90 grams (2 tablespoons without a slide);
• mustard - 40 grams (2 tablespoons without a slide);
• black pepper - 1 teaspoon;
• 2 heads of garlic;
• bunch of dill.

How to cook cucumbers in mustard filling for the winter

Video recipe below:

It is desirable to choose cucumbers of approximately the same size. They should be washed, soaked in a bowl or bucket with cold water for 2-3 hours. This will “wake up” the cucumbers, make them more juicy and fragrant, as if only from the garden.

Now the cucumbers need to be cut. First, remove the buttocks, and then cut those that are small in size once along, and once across, and if larger, then twice along and once reproached. To do this, you need to choose cucumbers of approximately the same size, so that the slices are also approximately the same.

In a separate deep bowl, mix salt, sugar and pepper. Important! Salt for conservation should be used only coarse.

The resulting mixture should be poured into cucumbers. Add finely chopped dill. Then pour in vegetable oil and vinegar. Mix thoroughly and leave for 3-4 hours.

During this time, be sure to stir them every half hour.

While the cucumbers are insisting, it is necessary to prepare the jars. It is desirable to sterilize them. You can do this over steam in a slow cooker, or you can pour some water on the bottom and put it in the microwave for a couple of minutes, turning on the maximum power. Dip the lids in boiling water for a couple of minutes.

Fill jars tightly with cucumbers and pour over the resulting juice. Pour the juice evenly into the jars.

From the specified number of products you get 8-9 half liter jars. Depending on how tightly you stuff.

Now the jars of cucumbers should be sterilized. To do this, put a towel on the bottom of a wide and high pan, put jars on it, pour cold water to the shoulders, bring to a boil over medium heat, reduce the fire and sterilize for 10 minutes half-liter, and liter - 15 minutes.

After the jar, carefully remove from boiling water, roll up and wrap for a day. Thereafter, store in cool place. These cucumbers normally lie in the apartment, the main thing is that direct sunlight does not fall on them.

Salted cucumbers with mustard

Ingredients:

With mustard, they turn out vigorous, incredibly crispy, cooked without special trouble and well kept. They go well with potatoes, they are used in pickles, salads, etc. Now we will tell you how to pickle cucumbers with mustard.

Salted cucumbers with mustard

Ingredients:

• cucumbers - 3 kg;
• spices- taste;
• spices;
• dry mustard - 6 tbsp. spoons;
• garlic - 3 cloves;
• water - 4 l;
• salt - 3 tbsp. spoons.

Cooking

Soak the cucumbers in cold water and leave to soak for about 6 hours, changing the water every 2 hours. Without wasting time in vain, we prepare the jars: we wash them, dry them and fill each with spices and herbs. Then we put the cucumbers and pour hot brine.

Leave banks at room temperature for several days, after which we pour 2 tablespoons of dry mustard into each 3-liter jar, mix and leave for another 6 hours. This completes the process of pickling cucumbers with mustard, and they can be served on the table with boiled potatoes. If you are preparing a blank for the winter, then pour the brine into a saucepan, boil for 10 minutes, immediately pour it into jars, roll it up with lids, turn it over and wrap it in a warm blanket.

Ingredients:

• cucumbers - 10 kg;
• young garlic - 150 g;
• dill for preservation;
• horseradish and cherry leaves;
• Bay leaf;
• salt - 350 g;
• peppercorns;
• water - 5 l;
• mustard powder - 150 g;
• red hot pepper - to taste.

Cooking

To begin with, we wash the cucumbers and soak them for 6 hours with cold water. Meanwhile, boil separate saucepan water and cool it down. Banks are pre-washed and sterilized. Then we put spicy herbs, peeled garlic and pepper in each jar at the very bottom. We tamp the cucumbers on top. Cooled down boiled water Add salt and stir well until completely dissolved. Pour the resulting brine into jars, add a spoonful of mustard on top and close very tightly nylon cover. We remove the workpiece for storage in a cellar or other cool place. After about a month, pickles can already be eaten.

Ingredients:

• gherkins - 4 kg;
• granulated sugar- 1 tbsp.;
• vinegar - 1 tbsp.;
• vegetable oil - 1 tbsp.;
• mustard powder - 2 tbsp. spoons;
• grated ginger root - 1 tbsp. spoon;
• greenery;
• garlic - 10 cloves;
• salt - 2 tbsp. spoons.

Cooking

To begin with, we wash the cucumbers well, put them in a large container, sprinkle with salt, chopped garlic, ground pepper, grated ginger root, sugar and mustard. Pour a little vinegar, vegetable oil and throw finely chopped fresh herbs. Mix everything well and leave to marinate for about 3 hours.

Next, we take sterilized liter jars, spread the prepared salad and pour the marinade on top. We sterilize each jar for 20 minutes, and then roll it up and leave it to cool upside down under a blanket.

Chopped cucumbers with mustard

Ingredients:

• cucumbers - 1 kg;
• onion - 150 g;
• table vinegar- 250 ml;
• dill greens;
• granulated sugar - 5 tbsp. spoons;
• mustard powder - 350 g;
• Bay leaf.

Cooking

To begin with, we wash the cucumbers well and dry them with paper towel. Then we cut them into circles, add the onion, chopped in half rings and finely chopped dill. Next, we take a saucepan, pour table vinegar into it, throw dry, granulated sugar, bay leaf and pepper crushed in a mortar.

Bring to a boil and carefully place the cucumbers with onions and herbs in the brine. Stirring occasionally, bring everything back to a boil. After that, we shift the salad into sterilized jars, fill it with brine, roll it up and leave it to cool for about a night under a blanket.

Cucumber salad with mustard for the winter great snack and an original addition to the side dish. In cold winters there is always a shortage fresh vegetables. Of course, you can buy cucumbers in the supermarket, but they taste qualities will not bring pleasure. If you open a cucumber salad with mustard in winter, you can fully enjoy the taste that will remind you of a summer salad.

Cucumber salad with mustard for the winter has another advantage - it's simplicity and ease of preparation. For this recipe, you do not need to go through many stages in cooking or buy special and expensive ingredients.

Due to the multitude a variety of recipes, everyone will like some cucumber salad with mustard for the winter.

The most important thing about canning is that it's best to take the time to sterilize the jars with steam.

How to cook cucumber salad with mustard for the winter - 15 varieties

Cucumbers according to this recipe are sweetish and crispy, and garlic and a mixture of peppers give fragrant smell. The greens that are used in the recipe perfectly complement the cucumber slices.

Ingredients:

• Cucumbers (small) 4 kg.
• Large bunch of parsley
• French mustard 160 g.
• Garlic 3-4 heads
• Vinegar 1 cup
• Vegetable oil 1 cup
• Salt 80 g.
• Sugar 1 cup
• A mixture of ground peppers (to taste)

Cooking:

Rinse the cucumbers well, cut lengthwise into four parts.

It is better to immediately put everything in a large container so that it is better to mix.

Wash and dry the greens, then chop and send to the cucumbers.

We clean the garlic and finely chop, and then send it to the cucumbers. Salt, add vinegar, vegetable oil, sugar, mustard and pepper.

Mix well and leave to infuse in a warm room for 3-4 hours, stirring occasionally.

Peculiarity this recipe lies in the fact that overgrown cucumbers that are unsuitable for other preservation can be taken in this salad. The main thing is to peel the skin and extract the seeds.

Ingredients:

• Cucumbers 1 kg (already peeled)
• bunch of dill
• Dry mustard 1/2 tablespoon
• Garlic 1 head
• Vinegar 100 ml
• Vegetable oil 100 ml
• Salt 1/2 tablespoon
• Sugar 1 tablespoon
• Peppercorns and bay leaf

Cooking:

Wash cucumbers and herbs. Cut off thick and rough skin. If required, you can get large seeds with a teaspoon. Cut the cucumber into pieces and put in a container. Then add bay leaf, pepper and finely chopped garlic. Dill can be added to cucumbers along with seeds. Mix and leave for 2-3 hours. After we put on slow fire and bring to a boil while stirring. Boil for another 5-7 minutes and roll up.

The difference with this recipe is that you do not need to wait until the salad is infused and the juice is released. After mixing all the ingredients, you can immediately put them in jars, sterilize and roll up.

Ingredients:

• Cucumbers 2.5 kg.
• Dry mustard 1.5 tablespoons
• Garlic 1 head
• Vinegar 1 cup
• Vegetable oil 1 cup
• Salt to taste
• Sugar 1 cup

Cooking:

Cut clean cucumbers into slices. Add mustard, oil, salt, sugar, vinegar to the cucumbers and crush the garlic on the garlic. Mix well and fill into prepared jars. We put the jars in a container and sterilize after boiling for 15 minutes.

Crispy and delicious cucumbers with mustard, which will please the whole family in winter.

Ingredients:

• Cucumbers 4.5 kg.
• Dry mustard 1 tablespoon
• Garlic 1-2 heads
• Vinegar 250 ml
• Vegetable oil 250 ml
• Salt 100 grams
• Sugar 250 grams
• Ground pepper 2 tablespoons
• Mustard seeds optional

Cooking:

Cut the cucumbers lengthwise into 4 parts and put them in a container. Add salt, sugar, oil, vinegar, mustard, pepper to them and crush or garlic mode. Stir and leave for a while until the cucumbers let the juice go. Jars with cucumbers must be sterilized 10-15 minutes after boiling.

For more information on how to prepare this salad, see the video:

For lovers of spicy food, this recipe will be a real find. The presence of red pepper makes the salad spicy, but in any case, its amount can be adjusted.

Ingredients:

• 4 kg cucumbers
• 1 cup of sugar
• 1 glass of vegetable oil
• 1 cup 9% vinegar
• 2 tablespoons salt
• 2 tbsp. tablespoons dry mustard
• 2 tbsp. tablespoons minced garlic
• bunch of dill
• 2 tsp ground black pepper
• 3 tsp ground red pepper

Cooking:

Wash cucumbers, cut into circles and put everything in a saucepan. Dill mode, crush the garlic with a garlic press and add along with the rest of the ingredients to the cucumbers. Mix carefully. Salad should stand for 2-3 hours. During this time, you can prepare jars. You can put the salad in jars using big spoon. Cover with a lid and sterilize for 15 minutes.

For this recipe, you can not take selected cucumbers, as you still need to cut them into long slices. If the cucumbers have thick skin, then it should be removed.

Ingredients:

• 3 kg cucumbers
• 100 g sugar
• 1 glass of vegetable oil
• 100 ml vinegar
• 1 heaping tablespoon of salt
• 1/2 tablespoon dry mustard
• Approximately 1 head of garlic
• 1/2 tablespoon ground black pepper

Cooking:

We cut clean cucumbers lengthwise into slices, but if the cucumbers are small, then it is enough to divide them into 4 parts. We mix the cucumbers with the ingredients in any order and mix everything thoroughly. We leave everything for 3-4 hours.

We lay out the cucumbers in jars and fill them with the resulting juice. Sterilize 5-7 minutes after boiling.

For more information on how to prepare this salad, see the video:

Prepare this salad for the winter and please your loved ones delicious snack. Mustard seeds are present among the ingredients, but they can be omitted. It all depends on taste.

Ingredients:

• For 7 cans with a capacity of 0.5 l:
• Cucumbers - 4 kg
• Sugar - 1 cup
• Vinegar 9% - 1 cup
• Vegetable oil - 1 cup
• Ground pepper - 1 tbsp. spoon
• Dry mustard \ in grains - 1 tbsp. spoon
• Salt - 0.5 cups

Cooking:

Cucumber cut into 4 parts.

Add sugar, vinegar, vegetable oil, pepper, mustard, salt, mix and leave for 6 hours. Divide into half-liter or liter jars. Pour juice Sterilize cucumbers in dry mustard for 40 min. Then roll up the cucumber salad with mustard.

Choose hard cucumbers medium-sized, which, if desired, can be placed in water for 2-3 hours. This procedure will give cucumbers juiciness.

Ingredients:

• Cucumbers 2 kg.
• Onion 1 pc.
• Carrot 1 pc.
• bunch of dill
• Mustard seeds 2 tablespoons
• Garlic 4 cloves
• Vinegar 0.5 cup
• Vegetable oil 0.5 cup
• Salt 2 tablespoons
• Sugar 0.5 cup
• Peppercorns 6 pcs.

Cooking:

Cut the cucumber in half and cut into slices like a salad. The onion is also cut into small half rings and sent to the cucumbers. Carrots can be grated or cut into small strips. Then finely chop the dill, crush the garlic and add to the cucumbers. It's time to add everything else and mix. We leave the salad under oppression for 3 hours. When falling asleep salad in a jar, it is necessary to periodically tamp it. After boiling, boil for another 15 minutes.

For more information on how to prepare this salad, see the video:

In this recipe, you don't have to wait for the salad to juice. In this case, there is a brine with which cucumbers are poured.

Ingredients:

• 4 kg cucumbers
• 1 st. a spoonful of sugar
• 1 st. a spoonful of vegetable oil
• 1 st. a spoonful of vinegar
• 1 st. spoons of salt
• 2 tbsp. tablespoons dry mustard
• 2 tbsp. tablespoons minced garlic (4 cloves)
• 2 tsp ground black pepper
• 1 tsp ground red pepper

Brine for 4 liters of water:

• 1 st. a spoonful of salt
• 1.5 st. a spoonful of sugar
• 1.5 teaspoons of citric acid

Cooking:

Cucumbers can be cut as you like and put in a container in which it will mix well with all other ingredients. The brine is very easy to prepare, as it is enough just to mix all the parts. Gently mix, lay out in liter jars, add brine and sterilize for 20 minutes.

For cooking this salad you will need a special ribbed knife, which is very often used to make french fries. The shape of the cucumbers will be very original and such a salad will not be ashamed to be served on the table in front of the guests.

Ingredients:

• Cucumbers 3 kg.
• Dry mustard 2 tablespoons
• Garlic 1 head
• Vinegar 250 ml
• Vegetable oil 200 ml
• Salt 100 grams
• Sugar 200 grams
• Ground pepper 1 tablespoon

Cooking:

Washed cucumbers cut special knife and put into large saucepan. Next, put all the ingredients in a saucepan in any order and mix. Leave the salad for 15 minutes, and then put it in jars. Sterilize 20 min.

For more information on how to prepare this salad, see the video:

Delicious fragrant lettuce from cucumbers for the winter. This salad combines several ingredients, resulting in a unique taste.

Ingredients:

• cucumbers - 4 kg
• onion - 1 pc.
• garlic - 1 head
• fresh dill - 1 bunch
• carrots - 1-2 pcs.
• bay leaf - 4 pcs.
• black peppercorns - 6 pcs.
• dry mustard - 4 tbsp. l.
• salt -4 tbsp. l.
• granulated sugar - 1 tbsp.
• vinegar 9% - 1 tbsp.
• sunflower oil - 1 tbsp.

Cooking:

We take medium-sized cucumbers and good quality. Cucumbers cut into strips or circles, but not too thin. We will put everything in a bowl. We cut the onion into half rings, pass the garlic through the garlic and put it in the pan. Carrots can be cut into strips or grated. After we mix all the ingredients, mix well and leave the salad with oppression overnight. When the water boils, reduce the heat and sterilize for 30 minutes

This salad turns out very tasty and beautiful. The carrot present in it makes it festive and appetizing.

Ingredients:

• 4 kg cucumbers
• 1 onion
• 1 head of garlic
• 1-2 carrots
• Bay leaf
• 4 tbsp salt
• 6 pcs black peppercorns
• 4 tablespoons mustard powder
• 1 cup of sugar
• 1 glass of vinegar
• 1 glass sunflower oil
• bunch of dill

Cooking:

Cucumbers cut into strips or circles, but not very thin. We skip the garlic through the garlic maker, the onion mode in half rings, three carrots on a grater and put everything into cucumbers. Everything else is also sent to the cucumbers. We sterilize the salad for 25-30 minutes.

For more information on how to prepare this salad, see the video:

Cucumbers according to this recipe are slightly sweetish, but at the same time spicy and crispy. To do this, you need only straight and not thick cucumbers.

Ingredients:

• 1 kg cucumbers
• 3 garlic cloves
• 0.5 tsp mustard powder
• a pinch of ground black pepper
• 1 teaspoon topless sugar
• 1.8ml 70% vinegar
• 55 ml water
• 3/4 tbsp salt
• 4 tablespoons refined sunflower oil
• 0.5 tbsp chopped dill

Cooking:

Wash the cucumbers and cut along the fruit into slices about 1-1.5 mm thick. Put the cut plates in a large container. There also garlic, dill, salt, pepper, mustard, sugar. Add vinegar, water and oil. Mix and leave for 2 hours. Put in jars and boil for 20 minutes.

Spicy pickles with mustard great option lettuce when cold winter I want to treat myself to my favorite vegetables.

Ingredients:

• Cucumbers 3 kg
• Vinegar 250 ml
• Sugar 350 g
• Boiled water 1 l
• Salt 2 l
• Mustard 180 ml

Cooking:

Wash cucumbers and soak for several hours in water. Then cut into circles and add salt there and liquid mustard. After that, pour in vinegar, water and sugar, mix. Cover the container and leave overnight. Pour the marinade into a separate container, which we put on fire and bring to a boil. Pour the cucumbers laid out in jars with boiling marinade and roll up.

For more information on how to prepare this salad, see the video:

If you want to discover a tasty and crispy snack in winter, then make a salad according to this recipe. Cucumbers, filled mustard marinade, very tasty and will be liked by all your guests.

Ingredients:

• 2 kg cucumbers
• 1/2 cup sugar
• 1/2 sunflower oil
• 1/2 cup vinegar
• 1 st. l. salt
• 1 st. l. mustard (powder)
• 5 cloves of garlic
• bunch of dill
• half a teaspoon of black pepper
• half a teaspoon of red pepper

Cooking:

We will need already clean medium-sized cucumbers, which we mode in any way and put in a saucepan. Next, add all our ingredients there, chopped dill and grated garlic. Stir and preferably leave the salad until the cucumbers let the juice out. Since our cucumbers are small, then jars can be taken with a volume of 0.5 liters. Immerse the jars in a pot of water and sterilize for 10 minutes. after the water boils.