How to cook a zucchini pie in the oven. Zucchini pie - a delicious light pastry without much hassle

Zucchini pie recipes will help any housewife quickly and inexpensively create an excellent hearty meal. You can choose from options with cheese, mushrooms, tomatoes, sausages and sausage, eggplant, herbs, sour cream, rice and fish. With a base of yeast, shortcrust, unleavened dough, pita bread or biscuits. With any composition, an excellent result is guaranteed!

Zucchini is a low-calorie hypoallergenic product. It is recommended to give it even to children at the first complementary foods. You can use them in any form, even raw. Most useful substances in vegetables cooked within 12 hours from the moment of collection. Therefore, do not stock up on them in advance. When choosing, it is recommended to pay attention to the size. In too large, and therefore overripe zucchini, there will be little pulp and many seeds. The skin of the zucchini should be intact, thin and tender. Fruits with a thick skin are well stored, but contain few vitamins. The color of the zucchini should be uniform. The presence of signs of decay, unpleasant odor, damage or deterioration is unacceptable.

The five most commonly used ingredients in zucchini pie recipes are:

Interesting recipe:
1. Grind the zucchini on a grater.
2. Add finely chopped sausages and green onions.
3. Add flour, salt and ground pepper to beaten eggs.
4. Mix thoroughly with the rest of the ingredients.
5. Put in a form in which the cake will be baked.
6. Cut the tomato thinly and put it on top of the future pie.
7. Sprinkle with grated cheese.
8. So that the cheese does not burn, spread mayonnaise on top.
9. Preheat the oven to 200 degrees.
10. Bake for three quarters of an hour.

Five of the fastest zucchini pie recipes:

Helpful Hints:
. Sausage can be replaced with chicken or turkey to reduce calories. Add the cheese five minutes before the end of baking.
. You can also add diced sweet pepper, grated carrot, pickled cucumber to the composition.

Amazing zucchini pie! - Ready in 15 minutes! Will be remembered FOREVER!

If you have been looking for a no-fried zucchini recipe, then zucchini pie is exactly what you should try for dinner. A minimum of products, fifteen minutes of wasted time and a bit of waiting at the oven.

Zucchini - 2 pcs,
Tomato - 1 piece,
Flour - one and a half cups,
eggs - 3 pcs.,
salt,
greenery,
cheese - 200 gr.

1. Wash two large zucchini under running water. If they are fresh and not old, the skin can not be peeled. Three of them on a coarse grater in a large sieve. Squeeze to remove excess liquid.

2. Three hundred grams of hard cheese on a fine grater. Cut the washed parsley with dill finely with a knife.

3. Wash the tomato. You can remove the skin by dousing with boiling water. Cut into thin round pieces.

4. In a deep bowl, mix the grated zucchini, 3 eggs, chopped greens. We add salt. We mix.

5. For squash pie, take one and a half glasses of flour. You may not sift. Add to zucchini and stir. Often at this stage, the hostess add slaked soda or baking powder. I didn't do it. The pie in the oven will turn out, although not magnificent, but tasty. But too much baking soda can ruin the taste.

6. Be sure to use a detachable form. These are not expensive, available everywhere and every hostess has them. Line the bottom of the mold with parchment paper. Make sure the parchment is as high as possible. So, the dough will not drip from the bottom of the mold and it can be easily removed. Sprinkle parchment with breadcrumbs and immediately fill the form with zucchini dough. We level.

7. Put the tomatoes and grated cheese on top. Only after that we put everything in a preheated oven. Thirty minutes is enough to prepare. After that, another 15 minutes the cake reached with the oven turned off. Zucchini pie should be served warm. Have a nice diet dinner.

For every housewife, morning time becomes a real headache, because you need to cook something for hungry household members, but there are no thoughts on this.

To please both the old and the young, and the smallest members of the family, it is definitely worth making a zucchini pie, because everyone loves pastries, and vegetables must be in our diet. Well, a lot of recipes on this topic have accumulated over the entire culinary history, but we decided to help you with the choice and introduce you to the best dishes.

Oven zucchini pie with cheese

Ingredients

• — 350 g + -
• Cheese - 100 g + -
• Green onions - 1 bunch + -
• - 1 tsp + -
• - 3 pcs + -
• - 180 ml + -
• - 170 g + -
• - 1/4 tsp + -

How to cook zucchini pie in the oven

1. Crack the eggs into a deep bowl and, together with a pinch of salt, beat them with a whisk until light foam.
2. Then pour milk into the eggs, add the sifted flour and beat everything well with a mixer until a homogeneous dough is obtained.
3. Pour granulated garlic, finely chopped green onions and grated cheese into the dough, mix everything again.
4. Wash and chop the zucchini on a grater-shredder with thin circles, which we then put in the dough, mix gently so that the zucchini are all covered with the dough mass.
5. Now we shift the base for the pie into a small deep refractory form and send it to the oven for 25 minutes. The baking temperature of the cake should not fall below 185°C.

Layer cake "Rainbow" from zucchini

This cake is not only very tasty, but also incredibly beautiful. However, the recipe for this pastry is quite simple. The original laying of vegetables in layers creates the illusion of a rainbow, and the classic cream filling gives the pastry an indescribable tenderness and airiness.

Ingredients

• Small zucchini - 2-3 pieces;
• Large carrots - 2 pcs;
• Ice water - 5 tablespoons;
• Hard-soft cheese - 0.15 kg;
• Chicken eggs of the 1st category - 3 pcs;
• Cream - 1 glass;
• Butter "peasant" - ½ pack;
• High-grade wheat flour - 1 cup;
• Garlic - 1/3 head;
• Ground Muscat - 1 tsp;
• Salt - to taste.

How to bake a zucchini pie

1. The secret of this pie is in its unusual arrangement of the filling, as well as in the chic chopped dough. Preparing this dough is very simple. We sift the flour on the table, put a hard cold piece of butter in the center and begin to chop it with a knife finer and finer, periodically sprinkling with flour. As a result, the butter needs to be crumbled and rubbed with flour. Uniformity in this case is not needed, it is enough that the oil-flour lumps will be the size of a pea. Then pour 5 tablespoons into the dough. ice water from the freezer and quickly knead the dough. Again, uniformity is not required, as long as the whole mass sticks together into one lump. The whole batch after adding water should not take more than a couple of minutes.
2. We put the finished dough in a baking dish and distribute it with our hands along the bottom and walls. In those places where the dough is hard, you can put more pressure on it. Having formed a basket of dough in a baking sheet, we remove it in the refrigerator.
3. Let's move on to the stuffing. We clean the zucchini and carrots from the skin, and then with the same potato peeler we chop the vegetables along thin ribbons.
4. Now we take out the form from the refrigerator and begin to lay vegetable ribbons along the walls, alternating them. We lay the tapes, placing them with an edge in a spiral. We fill the entire test basket in this way.
5. And most importantly - filling. She is very easy to prepare. Grind cheese and garlic on a grater, mix with eggs and cream, beat everything together well, salt to taste and anoint with nutmeg.
6. With the resulting filling, carefully and evenly pour the vegetables and put the mold in the oven (180 ° C) for an hour.

Zucchini pies in a pan

A traditional breakfast treat for the whole family is, of course, piping hot pies. There are a lot of fillings for this pastry in the culinary archives, but not many people ate pies with zucchini. And in vain!

Ingredients

• Butter yeast dough - 0.8 kg;
• Young zucchini - 1 pc;
• Carrot - 100 g;
• Green onion - 8 feathers;
• Onion bulb - 1 pc;
• Hard boiled eggs - 4 pcs;
• Vegetable oil - 150 ml;
• Seasoning "mixture of peppers" - ½ tsp;
• Fine salt - to taste.

How to cook zucchini pies

1. Since we use ready-made dough for pies, or you can put your favorite dough on pies according to a family recipe, we immediately proceed to the preparation of the filling.
2. Finely chop the onion into squares and over medium heat in a frying pan greased with oil, sauté it until transparent, then add the carrots and sauté the vegetables together for 7 minutes.
3. Then add finely chopped zucchini to the passivation and simmer everything together over moderate heat for 15 minutes under the lid. If the zucchini is young, then the peel can not be cut off. With more mature fruits, it is better to remove the skin and large seeds.
4. After a quarter of an hour, remove the pan from the heat and cool the filling. In the meantime, finely chop the eggs, chop the green onions and mix it all with the vegetable filling, which should also be salted and peppered to taste.
5. We divide the dough into small lumps, roll each lump into a circle and put 1 tbsp in the center of each cake. toppings with a slide. We blind the edges of the cake, forming pies, and lightly press them with the palm of our hand.
6. We put a frying pan on the fire and pour vegetable oil into it (½ cup). As soon as the oil heats up well, put the pies in it and deep-fry them in deep fat on both sides for 2-3 minutes until golden brown.
7. We take out the finished pies from the oil and give a couple of seconds for the excess fat to drain, and then spread the pastries on paper towels.

Fragrant pies with mouth-watering bubbles your household will appreciate.

Also, these pies can be baked in the oven for 25-30 minutes at 200 ° C.

Quick pie with zucchini

Guests on the doorstep? This quick homemade snack cake will save your reputation as a welcoming hostess more than once!

Ingredients

• Zucchini pulp - ½ kg;
• Dill greens - 1 bunch;
• Extra white flour - 0.5-0.6 kg;
• Chicken eggs "C1" - 3 pcs.;
• Classic mayonnaise - 1 small pack.
• Fresh tomatoes - 3 pcs.;
• Salt - to taste;
• Sunflower oil - 40 ml.

How to cook zucchini pie

1. Three peeled zucchini on a fine grater, combine with finely chopped dill, egg, flour and salt. Mix everything and get the dough like pancakes.
2. We put the pan on medium heat, grease it with oil, and as soon as it heats up, bake zucchini cakes on it, like pancakes. They are fried quickly, literally 2-3 minutes on each side.
3. We cool the finished pancakes. In the meantime, we will prepare the filling. Grind garlic into porridge and mix with mayonnaise. Wash tomatoes and cut into thin slices.
4. We coat each pancake with mayonnaise sauce, put tomato mugs on top and cover with the next cake. Thus, we collect the cake, like a cake.

Sweet zucchini pie in a slow cooker

When children ask for sweets, and the soul longs to feed the little ones with something useful, then the best way out is to make zucchini dessert pastries with your own hands. The pie turns out so delicious that in this chocolate miracle, children will never be able to recognize a not quite favorite zucchini.

Ingredients

• Premium wheat flour - 1 cup;
• Zucchini - 1 fruit;
• Small chicken eggs - 2 pcs;
• Granulated sugar - 1 cup;
• Cocoa "Russian" - 50 g;
• Baking powder - 1 tsp;
• Sunflower oil - 70 ml;
• Vanilla - ½ tsp;
• Butter - 20 g.

How to bake a zucchini pie

1. We clean the zucchini from the skin and seeds, if they are large, after which we rub the vegetable on a fine grater, and after 5 minutes we squeeze the squash mass from excess moisture.
2. In a separate bowl, combine sugar with eggs, beat them with a mixer until white foam, add vanilla, vegetable oil and baking powder, and beat again.
3. Pour the flour mixed with cocoa into the resulting mass and knead the dough uniform, homogeneous, similar in consistency to sour cream.
4. Now pour the zucchini into the chocolate dough, mix everything and pour the composition into the multicooker bowl greased with butter.
5. After 60 minutes in the “baking” mode, our cake will be ready.

Zucchini sponge cake will be a pleasant surprise for all tasters. The most delicate dessert melting in your mouth is the highest level of confectionery skill. And no one will even guess that the whole secret is in the zucchini.

Many people think that baking with zucchini is bland and tasteless. In fact, zucchini pie is a delicious treat that can be prepared in many ways and with a wide variety of additives in the form of other vegetables, meat and spices.

Zucchini pie - a simple recipe

Zucchini pie is an opportunity to quickly and tasty feed your family with unusual vegetable pastries.

Ingredients:

• young zucchini;
• 115 ml sour cream;
• one large egg;
• 225 g flour;
• 115 g of ham;
• garlic clove;
• salt, pepper, oregano, herbs.

Cooking:

1. We pass the young vegetable through a grater, squeeze out the excess liquid and put it in a bowl. If the zucchini is overripe, then we must clean it from the skin and seeds.
2. Pour salt, spices and a pressed clove of garlic to the vegetable.
3. We cut the ham into small cubes and, together with finely chopped greens, send it to the zucchini.
4. We drive an egg into sour cream, add flour and a little ripper, stir.
5. We combine the flour mass with vegetables and ham, put it in a mold and bake the cake for half an hour (temperature 180 ° C).

Zucchini pie in the oven

You can simply and deliciously bake a zucchini pie in the oven with the addition of cheese. It turns out a hearty and nutritious dish.

Ingredients:

• 365 g zucchini;
• 85 cheese (hard);
• a little green onion;
• 115 ml of milk drink;
• three raw eggs;
• a clove of garlic;
• 85 ml of water;
• 175 g flour;
• oil, salt.

Cooking:

1. Crack the eggs into the bowl of a mixer, add salt and beat until smooth.
2. Pour water, milk drink into the egg mixture and stir.
3. Add flour and mix thoroughly.
4. Finely chop the cloves of a spicy vegetable and green onions, cut the zucchini into thin plates, chop the cheese on a grater.
5. Pour all the ingredients into the flour mass, mix and transfer to a greased form.
6. Cook the cake in the oven for 35 minutes (temperature 180°C).

Layer cake with zucchini

In every store you can buy ready-made puff pastry, thanks to which you can quickly prepare delicious pastries.

Ingredients:

• ready-made dough (layer);
• one raw egg;
• two young zucchini;
• 155 g of cheese;
• seasonings, herbs.

Cooking:

1. We put the thawed layer of the finished dough into the mold and distribute it directly with our hands over the entire surface and sides, since we need sides.
2. For the filling, grind the zucchini on a grater (do not forget to squeeze the vegetable from the juice), mix with chopped herbs, egg, grated cheese and seasonings.
3. We spread the filling on top of the dough and bake the cake for 45-50 minutes (temperature 180 ° C).

Cooking in a multicooker

In the slow cooker, you can also quickly and easily bake a zucchini pie that will appeal to both adults and children. For the recipe, it is better to use young zucchini, they are more tender and soft in taste.

Ingredients:

• medium sized zucchini;
• two raw eggs;
• 155 ml sour cream;
• 185 g cheese (Dutch);
• 65 g flour;
• ripper spoon;
• a spoonful of salt;
• 0.5 tablespoons of pepper;
• a spoonful of melted butter;
• a bunch of greens (parsley, basil, cilantro).

Cooking:

1. Grind the young zucchini on a grater and put it in a bowl (do not squeeze the juice).
2. We drive an egg to the vegetable and add grated cheese, stir.
3. Now we add finely chopped greens, a fermented milk product and flour along with a ripper, salt and pepper, knead everything thoroughly.
4. Lubricate the bowl of the multicooker with melted butter, spread the resulting dough and cook the pie for 70 minutes in the “Baking” mode.

Jellied on kefir

Zucchini Jellied Pie may become your favorite recipe. At the same time, you can add a variety of ingredients to pastries and thereby create your own versions of mouth-watering pastries.

Dough Ingredients:

• 285 g flour;
• two raw eggs;
• 215 ml of sour milk;
• ripper spoon, salt.

For filling:

• one zucchini;
• sesame seeds;
• seasonings, herbs.

Cooking:

1. Pour the ripper, salt into the sour drink and beat in the egg, shake until smooth.
2. Now add flour and knead the batter.
3. For the filling, put the zucchini, chopped on a grater and squeezed from the juice, into a bowl, add spices, finely chopped greens and mix everything.
4. Pour half of the flour mass into the mold, then distribute the filling and close it with the remaining dough, sprinkle with sesame seeds.
5. We put the form with the contents in the oven and bake the cake for 35-40 minutes (temperature 190 ° C)

Open pie with zucchini and chicken

Many underestimate the taste of zucchini, but you can make a wide variety of dishes from them, including hearty pastries, if you add chicken and other vegetables to the recipe.

Dough Ingredients:

• 225 g flour;
• 115 g of cottage cheese;
• 85 g butter (drained);
• 0.5 tablespoons of salt and ripper.

For filling:

• 225 g of boiled chicken meat;
• 380 g zucchini;
• one tomato;
• one bulb;
• 155 ml sour cream;
• 55 g of cheese;
• one raw egg;
• seasonings to taste.

Cooking:

1. Mix flour with salt and ripper.
2. We take out the creamy product from the freezer and grind on a grater, mix with flour until crumbs.
3. After adding the curd product and knead a homogeneous dough.
4. We put it in a mold, spread it over the entire surface, make sides, then prick the base with a fork and put it in a cool place for half an hour.
5. Cut zucchini and tomatoes into rings.
6. Onion and boiled chicken cut into cubes.
7. We drive an egg into sour cream and add grated cheese, mix.
8. We lay out circles of zucchini on a baking sheet, add salt and put in the oven for 10 minutes (temperature 200 ° C) so that the vegetables are slightly baked.
9. Then we take out the form with the dough, put the meat with onions on the base, put the zucchini and tomatoes in layers on top.
10. Pour everything with sour cream sauce and put the cake in the oven for 25 minutes (temperature 180 ° C).

Sweet zucchini pie

From zucchini you can make not only a hearty snack, but also a sweet dessert. If you think that vegetables and sweets are incomparable, then write down the recipe.\

Ingredients:

• one zucchini;
• 395 g flour;
• 215 g of granulated sugar;
• a spoonful of slaked soda;
• two large eggs.

Cooking:

1. Peel the skin from the zucchini and grind it on a fine grater or blender.
2. We drive eggs into the grated vegetable, add sweet sand and slaked soda, mix.
3. Now we introduce flour and knead not too liquid dough.
4. We send the resulting mass into a greased form and bake a sweet cake for 45 minutes (temperature 180 ° C).

Delicious and healthy pies with zucchini will definitely be appreciated by the whole family! Finely grated zucchini is easy to disguise in the dough so that no one will guess what the pie is made of!

• 500 g zucchini
• 50 g dill or other herbs
• 2.5 cups flour
• 3 eggs
• 100 g homemade mayonnaise
• 3-4 garlic cloves
• 3 pcs. tomato
• salt, pepper, vegetable oil

We peel the zucchini and three on a fine grater. Chop dill or other herbs with a knife. We combine everything in one container.

Due to the juice from zucchini, the dough turns out to be watery, as for pancakes.

In a frying pan with a small amount of vegetable oil, spread 3-4 tablespoons of the dough and use a spatula to level it, turning it into a large pancake “for the whole pan”. Fry on each side for 2-3 minutes until golden brown.

While all the cakes are being prepared, we combine chopped garlic and homemade mayonnaise in a bowl, we get garlic sauce. Cut the tomatoes into thin slices. We spread the cake on a dish or a large plate, grease with sauce and put the tomatoes on top.

Thus, we lay out the top of the cake after the cake. The pie is ready.

Recipe 2: Tuscan zucchini pie with cheese in the oven (step by step photos)

• Zucchini - 350 g
• Hard cheese - 80 g
• Green onions - 4-5 pcs.
• Garlic - 1 clove
• Eggs - 3 pcs.
• Milk - 100 ml
• Water - 80 ml
• Flour - 160 g
• Salt - a pinch
• Vegetable oil

Break eggs into a bowl, add salt, beat them until smooth.
Mix milk and water, add liquid to eggs.

Add sifted wheat flour.

Add chopped green onions and garlic to the pie.

Shred zucchini into thin slices. We add it to the total mass.

Grate hard cheese on a fine grater.

Add cheese to the bowl and mix everything.

We spread the zucchini mass in the form, after lubricating it with oil.

We cook a Tuscan pie with zucchini and cheese in a preheated oven (temperature - 180 degrees) for 25-35 minutes.

We serve a pie with zucchini and cheese at any time.

Recipe 3: Sweet chocolate zucchini pie in a slow cooker

• Wheat flour of the highest grade (250 g.)
• Zucchini (1 pc.)
• Chicken egg (2 pcs.)
• Vegetable oil (5 tablespoons)
• Baking soda (0.5 tsp)
• Sugar(250 g)
• Cocoa powder (2 tablespoons)
• Vinegar 9% (1 teaspoon)
• Vanillin (1 g)
• Butter (1 tablespoon)

Hello. I will tell you a simple and unusual recipe for zucchini. Now is the season for zucchini and usually zucchini is used to prepare non-sweet dishes. But in my case, I decided to experiment, our zucchini will be sweet, even chocolate and your household will never guess what your pie is. So, for starters, we take one small zucchini, wash it, if the skin is rough, we clean it, we also get the seeds. Three our zucchini on a coarse grater so that our pie does not float, squeeze out excess moisture from the zucchini.

Let our zucchini stand on the sidelines. We take a cup, pour a glass of sugar into it and break two eggs. Beat all this thoroughly with a mixer or you can just whisk.

We add soda, slaked with vinegar and five tablespoons of vegetable oil to our eggs with sugar, mix again.

Now we add our zucchini to our dough. If they managed to let the juice out, we squeeze them again.

We take out the bowl of the multicooker and grease it with a small amount of butter.

Pour our pie into the multicooker bowl. And put in the baking mode for 60 minutes.

In an hour, our delicious zucchini pie is ready! It is better to get it with a steaming cup. Delight yourself and your loved ones with delicious treats. Bon appetit!

Recipe 4: pie with minced meat and zucchini meat

• Minced meat (400 g.)
• Rice (200 g.)
• Zucchini (1 pc.)
• Onion (1 pc.)
• Bulgarian sweet pepper (1 pc.)
• Tomato(1 pc.)
• Sour cream (100 g.)
• Garlic (3 pcs.)
• Dill (1 sprig.)
• Ground black pepper (3 g.)
• Sunflower oil (2 tablespoons)
• Edible salt (5 g)

Meat pie with zucchini is not only a healthy and very tasty dish, but it is also original. Its peculiarity lies in the fact that it is prepared not in a simple form for baking, but in a form for muffins with a hole in the middle. To prepare this pie, first boil the rice in lightly salted water until tender, drain the water and rinse the rice under cold water.

Any minced meat is suitable for this pie. We spread it in a deep bowl, add to the rice, salt to taste and black pepper.

Mix the minced meat well with your hands and put it in the refrigerator for a while.

Now let's prepare the vegetables. Wash and clean the zucchini. A young, but large zucchini is best suited. Slice it very thinly along. The thickness should be no more than three millimeters. Salt a little.

We clean the onion from the husk and cut it into half rings.

Wash sweet bell pepper, remove seeds and cut into slices.

My tomato, remove the skin from it and cut into slices.

In a small bowl, mix sour cream, finely chopped dill, chopped three cloves of garlic and salt to taste.

Pour one tablespoon of sunflower oil into the pan, put the onion and fry until light golden brown.

Now let's start assembling the pie. Lubricate the baking dish with sunflower oil and spread the chopped zucchini in a circle.

Put minced meat with rice on top of the zucchini.

Put the fried onion on top.

Lay the bell pepper on top.

Place the tomato slices over the peppers. It is not necessary to lay out all the tomatoes, you can leave a little for decoration.

Lubricate the tomatoes with sour cream - garlic mixture.

We cover the top with the edges of the zucchini and grease a little with mayonnaise or the remaining sour cream sauce.

We put the cake in an oven preheated to 200 degrees for about forty minutes. You can determine the readiness of the dish as follows - if the juice from the minced meat has ceased to stand out inside the mold, then the cake is ready.

Take it out of the oven, let it cool down a bit. Place a bowl on top and gently flip over. We decorate the cake with the remaining slices of tomatoes, you can add any other fresh vegetables and herbs to taste and serve. Bon appetit!

Recipe 5: Zucchini and Carrot Snack Pie

• Zucchini (1 pc.)
• Onion (2 pcs.)
• Carrots (1 pc.)
• Soy sauce (5 tablespoons)
• Butter(0.5 pack)
• Wheat flour (3 cups)
• Table salt (1 teaspoon)
• Milk (0.5 stack.) Baking soda (1 teaspoon)
• Apple cider vinegar (1 tablespoon)
• Garlic (3 pcs.)
• Fresh herbs (3 pcs.)

In order to prepare a grated snack pie with zucchini, we need to prepare a dough that is similar in composition and consistency to shortbread. But unlike shortbread, our dough will be softer. Since its composition, in addition to butter, also includes sour milk and baking powder (soda). So let's get started. First, sift the flour with salt. Initially, we use two glasses of wheat flour. Another glass, which is indicated in the ingredients, we will need to dust the work surface and sprinkle the cake before baking. And also in the event that the dough requires a flour "additive".

Put about half a pack of butter (or a little more) into a bowl of flour. For this recipe, butter can be either chilled or at room temperature. We grind the product with flour.

Now we need to pour milk into the bowl. I used fatty homemade, with the presence of cream. You can use sour milk or sour cream (about two to three tablespoons).

Knead the dough until it turns into one ball. We divide it into two parts, one slightly smaller than the other. Cover the dough with cling film and place in the refrigerator. We need the dough to freeze. This will take 25-30 minutes. In this case, the degree of freezing of a larger piece should be somewhat less than that of a smaller ball. Just let it cool down a bit.

While the dough is in the refrigerator, we will prepare the zucchini filling. To do this, wash a small vegetable thoroughly and dry it. Trim both edges. If the fruit is overripe, remove the skin and, cutting, select the core. I used a young zucchini, so I just rubbed it on a coarse grater.

Following the zucchini, we clean and rub the carrot. We also use a coarse grater.

We clean the onion and cut it into small cubes. We also clean a few cloves of garlic and pass through the press. We place both products in a frying pan with vegetable oil. Fry the onion until soft. You can also add a few leaves of parsley to the ingredients. This will give the onion a light mushroom flavor.

When the onion is fried, send the grated zucchini and carrots to the pan. We mix. Simmer over medium heat for about eight to ten minutes.

When the vegetables are soft enough, we need to salt and pepper them to taste. Also pour a few tablespoons of soy sauce into the pan, mix the ingredients. If desired, soy sauce can be replaced with ketchup. We tear fresh greens (I have celery) into small pieces and send them to the pan. Instead of celery, you can take parsley or cilantro. Keep the vegetables on the stove for another 2-3 minutes.

Now back to the test. First we take out the piece that is larger. Roll it out a little with a rolling pin. Sprinkle the work surface with flour. Then we transfer the dough to a baking sheet and distribute it with our hands in shape. The baking sheet must first be greased, covered with baking paper and greased again with vegetable oil.

Our vegetable filling has already cooled down a bit. We shift it to a layer of dough and evenly distribute it over the surface. Don't forget to remove the bay leaf from the pan first! In the filling, he is useless.

Now we take out the second piece of dough from the refrigerator and rub it on a coarse grater. The resulting curls of dough are evenly distributed over the surface of the cake. We need the dough to cover the filling. At the end of this process, sprinkle the surface with a little flour. We send the baking sheet to the preheated oven and bake at 180-200 degrees for about 15-20 minutes.

When the pastries are browned, our snack grated zucchini pie is ready! Let it cool down a bit and serve. Bon appetit!