Jam in the Philips multicooker. From the kitchen equipment you will need

A slow cooker is a godsend not only for those who need to cook often, but also for housewives who like to stock up for the winter. This appliance is easy to prepare delicious jam for every taste, while spending a minimum of effort and time.

The result will satisfy everyone! Of course, the recipes for jam in a slow cooker are different, because it all depends on the selected berries and fruits, as well as on the model of the device.

Apricot jam recipe in a slow cooker

Ingredients for apricot jam in a slow cooker:

• 600 grams of apricots;
• half a lemon;
• 300 grams of sugar.

Preparing jam:

1. Wash the apricots, cut them in half and remove the pits. If desired, the fruits can be finely chopped, but in principle, this is not necessary.
2. After that, put the fruits on the bottom of the multicooker bowl, pouring juice squeezed from half a lemon, and pouring sugar on top. Set the "Extinguishing" mode for an hour. You can also use the "Baking" mode, but in this case, the lid must remain open at all times.
3. Periodically, future jam should be stirred, especially towards the end of cooking, so that it does not stick to the bottom.
4. At the same time, it is necessary to sterilize the jars for the workpiece and the lids for a couple.
5. Pour the jam into jars, close the lid tightly and place upside down in a dark place.

Some add to apricot jam almonds, but it gives a peculiar flavor that may not be to everyone's taste.

Raspberry jam in a slow cooker

Raspberry jam is traditionally one of the most beloved, because it is not only very tasty, but also healthy: you can’t do without it during the cold season.

Ingredients for raspberry jam in the multicooker:

• 1 kilogram of raspberries;
• 1 kilogram of sugar.

Preparing jam:

1. Sort the berries first to remove all debris, as well as spoiled raspberries, which can spoil the taste. After that, put everything in a slow cooker, falling asleep on top of a kilogram of sugar.
2. Set the “Extinguishing” mode on the device for an hour, leaving the lid closed. You need to stir the jam at least 2-3 times during this time so that it does not burn.
3. Steam sterilize the jars, boil the lids.
4. Pour the jam into jars hot, roll up, turn over on the lid. After a day, they should be transferred to a cool place.

Sometimes a little is added for taste. lemon juice or citric acid.

Cherry jam recipe in a slow cooker

It is valued for its unique taste and a pleasant “sourness”, therefore, in its popularity it is not inferior to strawberry or raspberry.

Ingredients for cherry jam in a slow cooker:

• 1 kilogram of sugar;
• 100 ml of pure water;
• 1 kilogram of cherries (both frozen and fresh berries can be used).

Preparing jam:

1. Carefully sort the berries to remove all twigs, leaves or spoiled cherries, wash, and then pour them onto the bottom of the multicooker bowl.
2. Add water and sugar, mix everything thoroughly, then close the device with a lid. Set the "Extinguishing" mode for 1 hour. Periodically, you need to remove the resulting foam and stir the jam.
3. Sterilize the jars and boil the lids to kill germs. Pour hot jam into prepared containers, roll up, put on lids in a dark place.

If you want to get pitted jam, then you will have to pull them out first, and this is quite a painstaking task. Usually the berries are boiled as is, without dividing into pieces.

Plum jam recipe in a slow cooker

For cooking plum jam you can take both white and dark fruits: the taste will not suffer from this. The amount of granulated sugar can also be varied - those who love sweets can increase its amount to 1.5 kilograms.

Plum Jam Ingredients:

• 1 kilogram of fresh or frozen plums;
• 1 kilogram of sugar.

Preparing jam:

1. First of all, you need to deal with plums: wash them, sort them out, divide them into halves and remove the seeds. Frozen fruits are immediately ready, they do not even need time to thaw.
2. Put all the plums in a slow cooker, cover with sand and set the “Stew” or “Baking” mode for an hour. In the latter case, the lid must be left open at all times.
3. The jam should be stirred occasionally so that it does not stick to the bowl and does not burn.
4. Sterilize jars for plum jam and lids, then roll everything up and put it in a dark place. It is best to place the jars upside down.

Often a little water or lemon juice is added to the jam for taste, but usually no additional liquid is required, but a slight “sourness” does not interfere with the plums.

Making jam - indestructible Russian folk fun, which in the 21st century was only slightly changed to new way: now it is fashionable to cook jam in a slow cooker. Even those who vowed never to mess with baskets of berries, sacks of sugar and rows of cans, sooner or later find themselves at the electronic saucepan in the process of watching the berries bubbling in syrup. However, progress does not stand still. Strawberry jam or plums in a slow cooker are innocent entertainment. The new generation chooses carrot jam and zucchini jam. Of course, we will try to satisfy not only the followers of the faithful girlfriend of the cartoon bear, the hooligan Masha, who cooked great jam not only from root crops, but also from tomatoes and fir cones. And let's remember all the old, beloved grandmother's jam recipes, familiar from childhood, adapting them for cooking in a slow cooker. Well, those who no longer want to languish over a hot basin with lingonberry jam, is understandable. Mistresses of multicookers are accustomed to the fact that they no longer need to monitor escaping milk or burning stew. Jam, of course, is a less predictable substance than semolina. If the rules for cooking jam in a slow cooker are not followed, there is a risk of decorating the entire kitchen with this delicacy. But we will learn from the mistakes of others, which means we will avoid our own. All recipes published on the site have been tested in practice. We will be grateful if you share your secrets of making jams and jams in a slow cooker.

This jam will not be classified as a dessert. But as a sauce, it is perfect for poultry, fish, and meat. One thing to consider: the sauce is very spicy. So if you want such jam, and you don’t really like scalding dishes, then just reduce the amount of chili pepper from two pieces to half.

How to cook thick jam for the winter in a slow cooker - very delicious recipe and basic safety rules.

This thick, orange-scented jam was a revelation for me. In general, I have been eating jam since childhood. And it was homemade, because my parents, as far as I can remember, always had a dacha. Mom made jam from strawberries, wild strawberries, gooseberries, apples, black currants, raspberries. Stocks of jam were stored in the cellar and gradually eaten during the winter. We also baked pies, pies and muffins with jam. At the age of 14, I ate jam so much that I simply could not look at it anymore. But quite recently a period has begun when you want to sit in the kitchen in the evening, pour some tea, open a jar fragrant jam and enjoy tea.

I know there aren't many lovers in the world peach jam or jams, because during the cooking process, fruits lose their charming fragrant and bright color, turning into a sugary sweetness, which is not to everyone's taste. However, there great way avoid this result: add when cooking fresh lemon, which magically acts on jam, turning it into a fragrant, bright-tasting delicacy. A multi-cooker-pressure cooker will help us cope with the task quickly and without hassle.

Remember how the heroine of cartoons about Masha and the Bear made jam from tomatoes, cucumbers and spruce cones? Today we will follow her example and cook carrot jam in a slow cooker. My favorite…

It's hot outside, and in the country house a fragrant sings in full swing sweet berry, which many of us adore since childhood - strawberries. It is simply impossible to resist her, wonderful taste and delicate fragrance anyone will go crazy. Having eaten strawberries to satiety, we proceed to the preparation of jam and jam.

Figs - I just didn’t know a sweeter fruit until ... I tried fresh figs. It turned out that it was incredibly tasty, juicy and not so sweet, just during my childhood, figs appeared on the shelves only in the form of dried fruits. I was sick of just looking at them. And now I’m waiting - I can’t wait for the fig season and I’m buying it literally in boxes. To keep the memories of a wonderful fig August, cook a couple of jars of jam flavored with ginger, cinnamon and cardamom for the winter. A slow cooker will help you turn the process of cooking jam into a pleasure.

A universal recipe for successful raspberry jam for any models of multicookers. The composition includes gelling agents.

Pepper confiture - the phrase itself sounds enchanting. Taste is awesome! Sweet and sour, with a dizzying bouquet of flavors. fresh ginger gives a caramel note, and garlic gives a bright, cheerful sharpness. Do not be afraid, try to cook this one, since it is not difficult to make it in a slow cooker.

Do you know the difference between jam and jam? Probably yes. What is the difference between jam and jam? And from jam? Thinking? Let's talk about these subtleties in more detail, and also cook excellent jam in a slow cooker.

Recipe for lovers culinary experiments. I'm not sure if you want to prepare such a jam in industrial scale, but at least one jar is worth cooking. Just to try what kind of jam this is so unusual.

With the advent of cold weather, the harvesting season does not end. In winter, it is time for tropical fruits, from which you can also make jam. And very, very tasty. Try this sweet and sour emerald jam from kiwi.

To make gooseberry jam delicious, I cook it in three steps, bringing to a boil and then completely cooling. In a multicooker, this is quite easy to do. We will not close the lid, so we will have full control over the entire process.

amazing delicious five-minute jam from sour green gooseberries. Much tastier than the so-called "royal". Perfectly cooked in a slow cooker.

Apple jam is good for everyone, only it didn’t work out in color. Of course, it happens that it is possible to weld something that resembles molten amber. But mostly all shades of brown come out. However, there simple way cook apple jam with a rich ruby ​​​​color.

You probably noticed that the site has a lot of vegetable jam. Of course, there are recipes and traditional berry jam, and jam, and delicious jam, but delicious vegetable desserts are some kind of trend this summer. So we take a slow cooker, extract zucchini from the refrigerator (for sure, you, like me, have a couple of stale ones), a couple of lemons and start practicing kitchen magic.

To make this jam in the usual way, you have to spend 2-3 days, keeping the time between boils, so that the slices of apples and pears have time to soak in syrup, but in a slow cooker on the “Stew” mode, you will cook such jam at a time!

To prepare such a jam, you only need to know one secret: apples gain amber transparency due to the fact that the jam is cooked in a slow cooker in several stages.

Who would have thought that such a delicious jam is obtained from the well-known unpretentious yellow flower? It is unusual, sunny yellow and sweet as honey. Try it yourself!

An easy jam recipe for beginners. To apple jam turned out thick, we use little trick: boil the natural gelling agent pectin from the skin of apples. This is a simple matter, but the result speaks for itself.

Strawberry jam is a traditional summer harvest. In a slow cooker, jam turns out delicious, sweet. In winter, you can not only drink tea with it, but also bake open pies, cupcakes.

Now it is fashionable to add gelling sugar with pectin as a thickener. But not everyone can buy it and not everyone likes this sugar - manufacturers often put flavors, acid and other unpleasant additives in it. If you set out to cook thick jam, there is a great way and a very non-trivial way to achieve a special density. Which? Read the step by step recipe.

A very tasty thing that can be used as a sweet and sour additive to meat, fish dishes.

We decided here with the mistress of the sea jam to cook in a slow cooker. Everyone cooks - and what are we - worse? The mistress climbed onto a cool site of "recipes", and there some kind of guru-aunt, the main culinary type, writes: "In books for multicookers they print nonsense! Do not believe these books! Because cooking jam in it is the same as in basin, even more inconvenient!

This immediately alerted me - about the valve. What is there to break? The stupidity is obvious. Well, he will score it - he unscrewed it, washed it, and put it in its place. In general, we decided to give it a try. They poured a jar of raspberries and a jar of sugar into the multicooker bowl, i.e. 1:1 by volume, I mean. At the bottom for reinsurance - a little bit of water. They closed it and put it on the "Extinguishing" mode for 1 hour, everything is as it is written in the book.

And nothing interfered and the foam was not removed. She didn't actually exist. And the jam turned out - berry to berry! Just too sweet for my taste. Or maybe we just have very sweet raspberries. Next time, I think I need to reduce the amount of sugar. And increase the cooking time so that it comes out thicker. And I wanted to write a vile comment to that aunt, but I didn’t want to register. But still, it is not good to mislead people. It turns out that not in books for multicookers, but on some recipe sites they write nonsense.

Almost a year later, I have to update my review. Still, my aunt was partly right. The other day I decided to repeat last year's experiment, but with strawberries, or rather "garden strawberries", which in Siberia are called "Victoria", apparently in honor of an old variety. In general, I did everything as with raspberries last year and calmly left the kitchen. I went to look in half an hour, when a delicious strawberry flavor, and was horrified: the table, the floor, and the slow cooker with a valve were covered with sticky syrup - outside and inside. I was released from washing and cleaning up the traces of the crime, but they gave me a little in the neck. Well, that's okay, I have a strong neck.

In general, I think the reasons for what happened are as follows: the berry itself was watery, but because of the rains it became even more watery and gave a lot of foam. Still, last year's August raspberries from the hillock were dry and even slightly dried in the sun. Well, I took a few more raw materials than a year ago. That is, the level of jam has risen to the valve itself. However, there are also pluses - to burn, still nothing burnt! And then someone else would have had to wash the bowl. In general, keep in mind. Experience is the son of difficult mistakes. Apparently, strawberries now still have to be boiled in a basin, as before.

Kitchen helpers manufactured by Redmond are in great demand on the home appliance market. With the help of multifunctional dishes, you can also make jam. The main condition is to strictly follow the instructions of the recipe so as not to spoil the dessert.

Features of making jam in a slow cooker

If you decide to cook sweets using a slow cooker, you need to know about some of the features of the process:

• This kitchen appliance has a relatively small capacity, so a lot of jam will not work.
• You need to cook a sweet dish on modes that will make it languish. These include "Soup" and "Stew". The choice of one of them depends on the model of your device.
• Making jam in a slow cooker will not be as fast as in large saucepan on the stove. The secret is that the device evaporates the liquid more slowly.
• Filling the bowl is not recommended for more than a third. Following this rule will help prevent leakage a large number product outside the instrument.

How to cook jam in a Redmond slow cooker

In the Redmond kitchen device, you can make jam from a variety of fruits and berries. You will have to carry out the process by setting the options that are indicated by the recipes. It is very important to carefully follow the instructions and stir the mass from time to time so that it does not burn. To do this, use a special spatula, which will help to avoid damage to the coating of the bowl.

Strawberry jam in a slow cooker

Cooking strawberry jam in a slow cooker, Redmond will require the following components:

• granulated sugar- 1 kg;
• strawberries - 1000 g.

Recipe for strawberry jam in the Redmond slow cooker:

1. Berries must be sorted out, selecting only ripe ones, removing leaves and stalks. Rinse the peeled fruits by placing them inside a colander. It is necessary to lower the container with strawberries several times inside the dish filled with water.
2. Transfer the prepared berries to the bowl of the Redmond multicooker. Sprinkle with sugar and leave for 10 hours or overnight so that the strawberries have time to release the juice.
3. Place the bowl inside the machine. Find the button on how to turn on the Redmond multicooker, click on it. Set the appliance to Baking or Soup mode. Boil strawberries for half an hour. After the beep, let the jam cool down for a few hours. Then, set the timer for another 10 minutes.
4. Pour the product into sterilized jars, close the lids and let cool under a towel.

How to cook jam in a blackcurrant slow cooker

Do delicious sweetness from blackcurrant using the Redmond multicooker, you can use the components:

• currant - 1.1 kg;
• sugar - 500 g;
• water - 150 ml.

Instructions on how to cook:

1. Currant fruits need to be sorted out and washed. Crush the selected ingredients inside the bowl.
2. Place the resulting mass in the bowl of the apparatus, fill it with water and switch the device to the baking or stewing mode. Berries need to cook for 10 minutes.
3. When the time is up, turn off the multicooker, wait until the substance cools down.
4. Put the mass in cheesecloth or a fine sieve and wipe. Pour the resulting liquid into the apparatus, pour sugar. Turn on the mode used earlier again, set the timer for 20 minutes.
5. While the syrup is cooking, watch the foam that forms - it needs to be skimmed off.
6. Sterilize the container for jelly, pour hot substance into it, roll up the lid.

How to cook pitted cherries

To make a blank of pitted cherries for the winter, take the following components:

• granulated sugar - 1000 g;
• water - 0.1 l;
• cherry - 1000 g.

Cooking method:

1. Rinse the selected berries running water in a colander, leave the water to drain.
2. Pour the dried fruits into an enameled bowl and sprinkle with sugar. Leave the cherry until it releases juice.
3. Transfer the cherries from the cup inside the Redmond multicooker bowl and fill with water. On the panel, set "Extinguishing", on the timer, measure 55 minutes.
4. The lid of the apparatus does not need to be closed so that steam escapes and the substance becomes thick. It is important to stir the jam periodically to avoid burning.
5. While cooking sweets, prepare the jars: you need them to be sterilized. After the beep of the device, pour the jam into hot vessels, roll up. Put the jars in a cool place.

How to cook with apples

apple jam in the multicooker Redmond M90 is cooked from 2 components:

• sugar - 1500 g;
• apples - 1500 g.

Way to cook:

1. Wash apples well and pat dry with paper towels. Cut the fruit into cubes or slices, while removing the core.
2. Place fruit pieces inside the device, add sugar. On the device, set the "Extinguishing" mode for half an hour. Do not close the lid. During this time, the mixture should boil. If this does not happen, change the mode to "Baking".
3. During the cooking process, periodically stir the apple sweetness.
4. Jam that has boiled must be placed in sterilized jars, rolled up with metal lids.

Raspberry

You can make a delicacy from raspberries from the components:

• sugar - 1 kg;
• raspberries - 1 kg.

Step-by-step instructions for making jam in the Redmond slow cooker:

1. Only ripe, peeled berries that have retained their integrity will be used for jam, so they need to be sorted out before cooking.
2. Place the selected raw materials inside the device, add granulated sugar.
3. Close the lid of the appliance, set the “Extinguishing” function for 60 minutes. When cooking, the jam will need to be stirred several times.
4. Immediately after the multicooker gives a signal about the end of the process of forming a sweet product, it must be poured into jars. Prepare the container in advance by sterilizing it. Screw the vessels with viscous liquid with metal lids.

From oranges

Gourmets will like jam from oranges with pears, the composition of which includes the following ingredients:

• pears - 0.5 kg;
• granulated sugar - 1 kg;
• oranges - 0.5 kg.

Cooking method:

1. Wash the pears, clean the seeds from the fruits. Cut each fruit into small pieces.
2. Cut the oranges together with the peel into circles, each of which is then divided into semicircles.
3. Put all the fruits inside the multicooker bowl, add sugar.
4. Remove the steam valve from the appliance, press the extinguishing button and set the time to 90 minutes.
5. Don't forget to stir while cooking.
6. Pour the finished sweetness into sterilized jars, roll up under iron lids.

gooseberry

fragrant dessert gooseberries can be made using the Redmond apparatus using the following components:

• sugar sand - 3 tbsp;
• gooseberries - 700 g.

Instructions on how to cook jam in a Redmond slow cooker:

• Select the whole ripe berries, clean them from ponytails and leaves.
• Send the gooseberries inside the multicooker bowl, sprinkle with sugar. On the dashboard of the pressure cooker, set the option "Extinguishing" for 90 minutes. While cooking, the workpiece must be stirred.
• Place the jelly-like gooseberry mass inside sterile jars, roll up the lids.

Delicious frozen berry jam

Berry dessert, prepared from frozen fruits, is obtained from the following components:

• berries - 0.5 kg;
• granulated sugar - 0.5 kg.

Recipe for jam in a slow cooker:

1. Remove the berries from the freezer to defrost. After thawing them, cover the fruits with sugar and leave for a couple of hours.
2. Sweet mass pour into the multicooker. Cook dessert for about an hour using the "Baking" option.

Video: apricot jam - a recipe in a Redmond slow cooker

Every self-respecting hostess not only rests in the summer, but also prepares a set of conservation for the winter. Each has her own set of recipes that she uses year after year to replenish her vault. From fruits most often prepare jams, jams, juices and compotes. In our area, jam made from raspberries, strawberries, cherries, apples, apricots, pears, etc. is common. As an addition, you can add nuts, candied fruit, cinnamon, vanilla ....

Ingredients

• Cherry - 700 grams__NEWL__
• Strawberries - 300 grams__NEWL__
• Sugar - 500 grams __NEWL__

I love cherry jam most of all, it can be used as a filling, or you can just eat it with tea. And if you add strawberries to cherries, then the jam will turn out to be unusually tasty and fragrant. Cherries are good for of cardio-vascular system, for gout, arthritis and to lower cholesterol levels. Cherry jam used to prevent colds, dysbacteriosis, improve hematopoiesis. Strawberries have a rejuvenating effect, recommended for diabetes And bronchial asthma. Cherries and strawberries go so well together, and this jam will become your favorite.

Servings Per Container: 2 half liter jars

Cooking steps:

First, let's prepare the cherries. They must be cleaned of twigs, rinsed under running water and dried on paper towel so that excess moisture does not accumulate, due to which the jam will be liquid.

Cherries must be pitted. We put them in a multicooker bowl and cover with sugar.

We clean the strawberries and wash them in water several times.

Add peeled and washed strawberries to cherries and sugar. We put on the "Extinguishing" mode for 60 minutes.

While the jam is cooking, you can prepare the jars. They must be thoroughly washed and sterilized. This can be done with microwave oven, steamers, oven or just a couple of boiling kettle. The lids also need to be rinsed and boiled for a few minutes. Ready jam pour into jars, close tightly, let cool and you can send blanks to your storage for the winter.

This jam is perfect for filling for pancakes, pie, muffins. cold winter evenings You can treat yourself to this fragrant and tasty jam.