Layered berry trifle. Trifles - unsurpassed desserts from England

An indispensable thing for a picnic and just cozy gatherings with tea! Dessert in a glass (or trifle) is puff treat, which combines biscuit, cream, berries, confiture, any other fillings and fillers to your taste. You can make chocolate trifles, honey cake desserts, or even. In our family, the most favorite desserts in a glass are with fresh strawberries and whipped cream, and today I offer step by step recipe their preparation.

Ingredients (for 8-10 pieces with a volume of 200-250 ml):

• Queen Victoria Biscuit - 1 serving
• Strawberry confiture - 2-3 servings

Whipped Cream:

• Chilled cream - 500 ml
• Powdered sugar - 50-70 g

How to cook trifles (desserts in cups). Step by step recipe with photo

Trifles are conveniently prepared in special plastic cups, which are ideal for holiday tables and candy bars. But you can do without them by preparing a dessert in ordinary glass glasses.

I will use beautiful stemmed glasses with handles, it is convenient to hold dessert in them and enjoy. In exactly the same glasses I cooked dessert.

We cut the biscuit into cakes, about 1.5 cm thick, and squeeze out layers suitable for dessert using a punch (or the back of a small glass), focusing on the diameter of those glasses in which we will serve the delicacy.

Trifle is a great biscuit recycling idea. It is not necessary to bake it specifically for this dessert, you can use the trimmings of the cakes left after making the cakes.

I will not repeat and describe step by step cooking Queen Victoria biscuit, you can go to the banner (click on the picture) and see the recipe.

Of course, you can take any other biscuit that you like as a basis:, or.

Don't make the biscuit layer too thick! Let everything be harmoniously combined in the dessert!

It turns out very tasty if soaked in a biscuit flavored alcohol. If we are talking O classic recipe biscuit, it is initially dry, so you can soak it with sugar syrup.

At the bottom of the glass we put 2 tbsp. l. whipped cream or any other cream.

How to make cream with whipped cream correctly, read in a separate article on the site (described in detail the whole process to the smallest detail, click on the banner to go).

We put on top biscuit cake ik that we have prepared.

There is another way to create trifles: in it, the biscuit is crushed into crumbs. It is placed in a glass in the same way, in layers, alternating with cream and berries.

Then 2 tbsp. l. or any other delicious strawberry jam/preserve.

Whipped cream again (2 tablespoons) and fresh strawberries, cut in half (you can do without them, but they are much tastier with fresh berries).

Cream again. Remember that you can’t spoil strawberries with cream, but be guided, of course, by your taste. You may want to put in the biscuit crust right now.

In my dessert, the biscuit comes after fresh berries and cream. Then all layers are repeated.

That's how beautiful this delicacy looks! Ideal for children's parties: little guests love portioned cakes and pastries much more. more pieces big cake.

Trifles are ready! Bon appetit!

By changing the components to your taste, each time you can get new version dessert. This is the very recipe in which you can let your creative imagination fly! Here are my approximate schemes for creating trifles:

• The basis:
• Filler to choose from: strawberry, blueberry, lemon, peanut paste, spicy cranberries, lavender, blackcurrant, coconut, caramel.
• Cream: vanilla custard, with whipped cream or base curd cheese.

Chocolate trifles:

• Base: chocolate biscuit
• Filler to choose from: strawberry, blueberry, chocolate, banana, cherry, cranberry, cappuccino, caramel, peanut butter.
• Vanilla custard or chocolate cream. You can use a cream of condensed milk and butter.

Carrot trifles:

• Base: carrot cake
• Filler to choose from: lemon, pineapple.
• Cream based on curd cheese (kremcheese) or

Lemon desserts in cups

• Base: lemon biscuit
• Filler of your choice: blueberries, lemon curd, cranberry.
• Cream with whipped cream or custard

I am waiting for your options for desserts in a glass using the tag #pirogeevo or #pirogeevo on Instagram or here in the comments. Tell us what fillings you use, which biscuits are your favorite, which combinations you consider the most winning! It is very interesting to me!

If you have any questions about the recipe, I'm happy to answer. Delicious cakes and good mood!

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Unusual Traditional Treats

30 minutes

200 kcal

5 /5 (2 )

Trifle is a variation of classic English desserts. comprises biscuit dough and custard, with the addition of jelly, fruit and whipped cream.
This dessert is common in many countries of the world, and each has its own cooking characteristics. It is prepared with various types biscuits and other cakes, creamy, chocolate, custard, curd, cheese creams with the addition of toppings, confiture, ganache, alcoholic beverages and other interesting combinations.

The English word trifle in translation means a trifle or trifle, which characterizes it as a simple dessert, but at the same time it has a wonderful rich taste.

This dessert is good because it can be prepared with the remains of cakes, unused cream and add whatever you want. It is simple to prepare, but it looks quite bright at the same time. I found the recipe for this trifle on the Internet when a little biscuit was left from the preparation of the Red Velvet cake.

• Inventory and kitchen appliances: a container for forming desserts, a spoon, a punch, parchment paper (optional), a mixer, a bowl for whipping cream, a saucepan or a saucepan, silicone spatula(optional), pastry bag (optional).

Required products

Features of product selection

Having learned the history of the trifle and figured out what it is, it's time to move on to discussing the features of choosing products for making this dessert:

1. You must only use heavy cream. The higher the percentage of fat content, the better they will whip and be "airy". If possible, try to find 35% cream, but ideal option there will be homemade cream, which you can definitely turn into a gentle and fluffy butter cream.
2. You can optionally use strawberries, but any other fruits and berries that you like.

If fresh berries are used, they must be fully ripe so that they can easily be made into marmalade.

History of dessert

The first recipe for this dessert is dated 1596, which consisted from a cream with the addition of sugar, rose water and ginger. After 60 years, a new version of the recipe appeared, where eggs were present, and the dough, which was moistened with alcohol, was thickly smeared with cream on top.

Dessert later acquired modern recipe. Trifle jelly began to be added around 1747, as evidenced by entries in cookbooks.

How to cook a trifle: a step by step recipe

To prepare trifles, consider one of the recipes step by step.

To start, let's prepare strawberry jam. To do this, strawberries need to fall asleep 1 tbsp. l. sugar and bring to a boil over low heat. Thoroughly grind the strawberries until smooth with a whisk or blender.

Dissolve starch in a tablespoon of ice water.

Whisking constantly, pour the starch into the strawberry mass in a thin stream and boil.

Cool the thickened confiture and send it to the refrigerator. The biscuit must be cut into cakes 1 cm thick. And using a punch or other suitable object, cut out circles.

Now, in a glass prepared for trifle, we transfer part of the cream with pastry bag or regular spoon.

Put the biscuit on top of the cream and spread the cream on top.

Next, lay out the confiture. We do not regret confiture, so that it tastes better.

Then again a layer of cream and biscuit. The last step in the formation of dessert is upper layer cream.

Still need to turn on the fantasy. I sprinkle with biscuit crumbs and decorate with a white chocolate heart.

How to make cream

Cream is the main component of the trifle dessert, so you need to take a responsible approach to its preparation. You can use the ready-made one that you have left after making a cake or other dessert. If you decide to cook a trifle from scratch, then you can choose the type of cream according to your preferences. Today I will prepare a cream that, in my opinion, is great for trifle.

Butter cream is soft and airy. In combination with light biscuit And strawberry jam it turns out a win-win composition of beautiful palatability and appearance of the dessert.

To prepare the cream, pour cold cream into a chilled bowl and beat at low speed until lightly thickened. Pour in 1/3 of the powdered sugar and increase the speed of beating, after 1 minute add another part of the powder and beat for 1 minute, then add the rest of the powdered sugar, beat until thick.

When the cream is almost ready, reduce the speed to a minimum so as not to overwhip the cream, bring to “hard peaks”.

How to beautifully arrange and serve a dish

So that the trifle is not only tasty, but also impresses your loved ones with a wonderful appearance, you need to try and decorate the dessert. Interesting decoration there will be a heart or other figure made of chocolate or icing.

In order to make a heart, you need to cut out parchment paper stencil.

Then melt white or dark chocolate and pour it into parchment cornet. Cut off the tip of the cornet and pour generously over our stencil.

Making a cornet is pretty easy. To do this, you need to cut a triangle out of parchment and, holding one corner with your hand, scroll the rest of the paper around your hand to make a voluminous triangular pocket.

After transferring it to a clean surface with a knife and put it in the refrigerator for 5 minutes to solidify.

Once the chocolate has hardened, carefully separate it from the parchment. It turned out beautiful and original decoration for trifle.

You can also use any beads, chocolate, coconut flakes, biscuit crumble, cocoa, nuts or topping. Everything is limited only by your imagination and taste preferences.

Examples of decorating trifles in cups.

Tips for making trifle:

• You can cut out circles that fit in diameter using culinary rings if there are any, otherwise, find a round object, put it on a biscuit and cut out the necessary blank along the contour with a knife.

https://i.ytimg.com/vi/5xNJW7Iamzc/sddefault.jpg

https://youtu.be/5xNJW7Iamzc

2015-12-14T23:39:37.000Z

It often happens that the first time you can’t whip the cream, but the video clearly shows perfect consistency cream. You will see some trifle decorating ideas that you will definitely love and inspire own ideas to decorate the dessert.

Invitation to discussion and possible improvements

I hope you liked detailed recipe how to cook trifles in cups at home. Write comments, remarks or wishes about the dessert, it is very important for me to know your opinion.

Cooking a trifle with a step-by-step recipe with photos and videos will not be difficult. Thanks to the simplicity of the dessert, you can cook great dish behind a short time that will surprise and delight you and your loved ones.

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Trifles - delicious desserts for lovers of variety. Biscuit pieces in gentle cream harmonize wonderfully with fruit juice, jelly, whipped cream and pieces of fresh berries. All components are beautifully laid out in layers and served in small glasses.

Cooking a treat does not take much time, provided that a purchased biscuit or cookie is used. Translated from English, the name means "little thing". In fact, the food is easy to assemble from what is in the refrigerator. But the end result is a rich flavor.

Top 5 Delicious Trifle Recipes

IN English dessert As a rule, those products that are in the refrigerator are used. This is a recipe from the "Don't let the abyss" series. A stale biscuit or an uneaten biscuit, combined with freshly made cream and berries, turns into a new and boring dish with an English accent.

Trifles in cups - beautiful stories of delicious seductions

For a holiday or romantic dinner a bright dish, the creation of which does not take much time, is quite suitable. It's great that you can even take simple cookies and cottage cheese, put everything in a bowl, decorate with fruits and chocolate - and it will come out elegant and attractive. We will share recipes for desserts with cream, cream cheese, cottage cheese.

1. Recipes with photos of trifles with strawberries and buttercream

What we take:

• 200 g of biscuit;
• 200 ml cream 33%;
• 100 g of powdered sugar;
• 150 g strawberries;
• 50 ml of rum.

How we cook

We soak the biscuit with alcohol or syrup.

From the biscuit we cut out mugs with a diameter equal to the container (glass, jar, bowl) in which the dessert will be collected.

Whip cream (chilled) powdered sugar to stable peaks. Transfer to a piping bag.

My strawberries, cut into pieces. Leave a few berries whole for garnish.

We put a circle of biscuit on the bottom of the glass. Layer of strawberry pieces. We cover everything with a layer of cream. Then we repeat: biscuit, strawberries, cream. Decorate with whole berries.

1.1 With nuts

1.2. With cookies

1.2. With strawberry confit.

2. With cherry, jelly and mascarpone

What do we take

• 300 g of biscuit;
• 200 g cherries;
• 300 g mascarpone;
• 100 g of powdered sugar;
• 80 g of sugar;
• 50 ml of liquor;
• 50 g chocolate.

How to cook delicious trifles

Whisk mascarpone with powdered sugar. Cover with cling film and place in the refrigerator.

My cherries, puree, mix with sugar and liquor. Bring to a boil over low heat. In a thin stream, we introduce the gelatin dissolved according to the instructions.

We fill cups or glasses, wine glasses or glasses with 1/5 jelly. We put in the refrigerator for 30 minutes.

After a while, remove, make a creamy layer (spread with a spoon or use a culinary bag). Next - pieces of biscuit and a layer of jelly. In the refrigerator for 30 minutes.

Grate the chocolate.

At the end - cream, biscuit, cream. We decorate chocolate chips and a whole cherry.

2.2. With biscuit rolls, cherries and strawberries

2.3. With chocolate biscuit.

How to cook it is in the publication.

2.4. With whole cherries in alcohol syrup

3. Berry-curd trifles in a glass

What do we take

• 250 g of cottage cheese;
• 100 g raspberries;
• 200 g of sugar;
• 150 g nuts;
• 80 g blueberries.

How we cook

Beat cottage cheese with sugar (100 g), spread on the bottom of the glasses.

Wash raspberries, mix with sugar and puree, spread in a second layer.

We turn the nuts into crumbs. Pour over the raspberry layer. Next - whole blueberries, cream. Decorate with nuts, berries and mint sprigs.

3.1. With raspberries, biscuit and coffee sprinkles

3.2 With biscuit rolls and assorted berries

4. Chocolate trifle

What do we take

• 250 g;
• 150 g nuts;
• 400 ml of heavy cream;
• 200 g of powdered sugar;
• 90 g chocolate.

How to make portioned trifles

Whip cream with powdered sugar until firm peaks.

We divide the mass into two parts. In one thin stream, add chocolate melted in a water bath (leave 20 g for decoration), beat for a short time until smooth.

Collecting dessert.

Place the biscuits on the bottom. You can sprinkle with liquor or alcohol.

4.1. with cherry

4.2 C wild berries

4.3 With raspberries

Trifle (pictured) - the common name for a group of desserts English cuisine. In the presence of the right ingredients trifle is not cooked, but rather assembled in layers of biscuit, whipped cream and / or custard ( egg cream), berry sauce and berries. Trifle recipes include different variants of this dessert, including modern ones. However, by itself simple recipe, as in this article, you can do very delicious trifle in just 15 minutes. See step by step photos and read the trifle recipe in our article.

Trifle: step by step recipe + photo

For this trifle recipe I took:

• 1 small ready-made biscuit cake or biscuit cupcake(pictured below), you can even take brioche or other sweet rich bread;
• homemade fruit sauce (fresh or frozen berries, quick cooked with a small amount sugar), you can take berry jelly. In this trifle I used homemade strawberry sauce, the recipe of which was given in instagram ;
• a little fortified wine, fruit liqueur, brandy or port (optional);
• sugar to taste (if you have a biscuit cake, then sugar is not necessary, because the cake is already sweet; also consider the degree of sweetness of the fruit sauce that you took and whether you use custard so that it doesn't turn out too sweet or not sweet enough in the end);
• whipping cream and / or custard (custard);
• fresh berries (I have and, you can take currants, or a mixture of berries).

You will also need a clear dish. It is in them that trifle is traditionally served.

Biscuit cake or cake, which was traditionally served in England for dessert with Madeira wine (Madeira)

How to cook trifle

1. Cut the biscuit into pieces, put them in a glass dish.
2. Pour over the biscuit pieces fruit sauce or berry jelly. Stir roughly. The biscuit should not be buried in the sauce. Keep in mind that over time, the sauce will soak the biscuit and make it moist and juicy.
3. Drizzle the biscuit with brandy, port or brandy, if desired.
4. Whip the cream and put it on top of the biscuit, slightly smooth the top (replace or supplement the cream with custard if desired).
5. Arrange the berries on top of the cream.
6. Repeat layers if desired.
7. close the trifle cling film and put it in the refrigerator for several hours, and preferably at night.

Overnight, the trifle biscuit is perfectly soaked with berry sauce and cream. The colors of the biscuit, berry sauce, cream and berries blend lightly. The trifle will be juicy and literally melt in your mouth. Serve by spooning so that all the layers of the trifle get to each guest.