Spinach pancakes with salmon and cream cheese. Recipes for pancakes with curd cheese and salmon

The cold has come and very soon it will be necessary to prepare for Maslenitsa by inventing various recipes for pancakes with cream cheese, salmon, cottage cheese, caviar and pumpkin. Moreover, each housewife decorates pancakes in all ways known to her, for example, she twists them into rolls stuffed with red fish or serves pancakes simply with sour cream. And just, it seems, from the outside, that it is not possible to cook many different treats in one day. This is what thin pancakes with salmon and cheese or other fillings are beautiful for. According to one recipe, you can make more dough without salt and sugar, then divide it into different bowls and add salt and sugar, depending on the future filling.

Cooking pancakes with salmon and cheese decorated with caviar according to the recipe with step by step photos

Pancake Ingredients:

• Medium-sized eggs - 2 pcs.;
• Cow's milk - 450 ml;
• Chopped greens - 3 tbsp. l.;
• Sugar - 4 tsp;
• Vegetable oil - 3 tbsp. l.;
• Salt - 2 tsp;
• Pancake flour (wheat) - 250 g.

Pancake recipe:

• Lightly salted red fish (salmon) - 250 g;
• Soft cream cheese - 270 g;
• Red and black caviar - for decoration.

Cooking:

1. Successful and tasty pancakes are obtained by adding fresh eggs to them. The number of eggs also plays a role. If for some reason thin pancakes tear when turning over, try whisking a couple more eggs with a whisk, then add to the dough. The result will please you. Pancakes will become much more elastic and stop tearing.
First, beat the eggs one at a time into a bowl. It is important to check that they are not damaged.

2. Right into the same bowl, add chopped greens, the amount of salt you need (often pancakes for salmon are made with a more pronounced salty taste than sweet ones), milk, butter and sugar. If you decide to cook more salty pancakes, then do not remove sugar from the ingredients at all, add just a teaspoon. Now take a whisk or mixer and make the ingredients homogeneous.

3. It is very important to add flour correctly, as was described in the recipe for thin pancakes with meat. Firstly, pancakes are more successful with pancake flour, and secondly, pay attention to the photo in this step. Have you noticed what kind of lumps it has? They definitely need to be broken and nothing better than a sieve will help you with this. You can sift several times, this will only make pancakes better.

4. The turn has come to baking pancakes. It has already been told in the recipe in which pan it is better to bake them. But still, don't worry too much. An ordinary pancake pan with a ceramic coating is suitable, by the way, such a pan wears out less than with Teflon. Split the pan on the stove and for the first time grease with vegetable oil. Gather some dough with a ladle and pour it over the surface of a hot dish.
Advice: It has been verified that it is better to fry pancake dough in milk after it has stood. You don't have to do it overnight. Enough and 20 minutes.

5. Pay attention to the previous photo, when the pancake is a little “dry” on top - it should be turned over.
Advice: immediately adjust the temperature of the stove. Unlike here, you need to cook all the time at the same oven temperature.

6. Ready ruddy pancakes can be stuffed with cheese and salmon while still warm. Cooked cut into slices. First, brush the pancake generously with cream cheese.

7. Lay salmon slices horizontally on the cheese, counting so that there is enough red fish in each pancake roll.

8. Roll the pancake into a roll. This is how it should turn out.

9. Now the main point - pay attention to how not beautiful the edges on the roll turned out. Put the pancakes in the refrigerator for an hour so that they stand perfectly on a platter. Then cut each roll in half.

Cut off the edges.

After you set thin pancakes with salmon and cream cheese on a dish, decorate them with red and black caviar. Serve the finished appetizer on the table to guests. With Maslenitsa

Norwegian cuisine dishes are good because they are all very tasty and unusual. One of the most popular Norwegian dishes is pancakes with salmon and cheese. You can cook such pancakes on the basis of potatoes or wheat flour.

Pancakes are prepared in a special way. To begin with, the pancakes themselves are baked (potato or wheat), then the salmon and cheese filling is already prepared.

potato pancakes

Ingredients:

• butter - 100 g
• cream - 200 ml
• wheat flour - 1 ½ cups
• potatoes - 1 ½ kg
• sugar - 1 tablespoon
• salt - 1 tbsp. spoon

How to make potato pancakes:

1. Peel the potatoes, wash them and boil them.
2. Make mashed potatoes, add cream, butter, sugar, salt. Mix the puree well and leave to cool.
3. After 20 minutes, when the mass has cooled, pour flour into it and stir the hard dough. Separate one small piece from the dough and roll it out with a rolling pin.
4. Put a frying pan on the fire, pour in a small amount of vegetable oil. When the oil is hot, fry the pancakes until golden brown on both sides.
5. Potato pancakes are ready!

Wheat pancakes

Ingredients:

• milk - 2 cups
• wheat flour - ½ kg
• sour cream - 1 cup
• butter - 200 g
• salt - to taste

How to cook wheat pancakes:

1. Melt the butter in a saucepan, pour into a bowl. Warm milk and sour cream to room temperature and pour them into a bowl with butter. Stir.
2. Sift the flour. Gradually adding flour to the bowl, prepare a firm dough. Cut off the dough one piece at a time, roll it out with a rolling pin.
3. Bake pancakes on both sides in a preheated and oiled pan.
4. Wheat pancakes are ready!

Stuffing for pancakes

Stuffing for pancakes with salmon and Norwegian cheese: recipe number 1

Ingredients:

• cream cheese - 100 g
• salmon - 50 g
• green onions - 3 sprigs
• dill greens - 4 sprigs
• cilantro

1. Finely chop the onion, dill and cilantro. You can add other herbs as you wish.
2. Warm cream cheese to room temperature. In this case, you need to achieve the consistency of thick sour cream.
3. Pour the chopped greens into the cheese, stir. Finely chop the fish.
4. Take one of the prepared pancakes, spread cheese with herbs on it, lay the salmon on top and.
5. Stuff the rest of the pancakes the same way.
6. You can serve pancakes to the table immediately or after they are infused in the refrigerator.

Stuffing for pancakes with salmon and Norwegian cheese: recipe number 2

Ingredients:

• fresh salmon - 200 g
• mayonnaise - 3 tbsp. spoons
• lemon - 1 pc.
• capers - 3-4 pcs.
• gherkin - 1 pc.

How to cook filling for pancakes with salmon and cheese in Norwegian style:

1. Cut fresh salmon into small pieces and marinate it in lemon juice for 30-40 minutes.
2. Fry the fish in a preheated pan with the addition of vegetable oil until golden brown.
3. Grind gherkins and capers, mix with mayonnaise. Mix the resulting sauce well.
4. Grease pancakes with sauce, add fish and roll up envelopes.
5. Before serving, you can leave the pancakes to infuse for 30 minutes: this way they will turn out more juicy and fragrant.

Pancakes with curd cheese and salmon are a very tasty tidbit, it has become not only traditional on the Maslenitsa table, but also a real decoration when properly decorated. You can cook the dish with other ingredients according to different recipes. There are a huge number of them, they perfectly diversify the classic taste.

Stuffed pancakes with salmon and curd cheese are one of the most delicious and easy-to-prepare appetizers. Soft curd cheese goes well with lightly salted fish, fresh herbs. This filling makes the dish original, very tasty and tender. For cooking you will need:

Preparation of dough for pancakes with salmon and cottage cheese:

For the pancake filling:

Serving pancakes with salmon and curd cheese is best served with sour cream.

Recipe for pancakes with salmon and cottage cheese

Instead of cottage cheese, you can use just cottage cheese. This recipe requires:

• 250 g of fatty cottage cheese;
• 100 g lightly salted salmon;
• dill;
• clove of garlic;
• two tablespoons of sour cream;
• half a lemon.

Cooking steps:

cooking secrets

The process of making pancakes includes baking, preparing the filling and wrapping it. But even in such a seemingly simple process, there are some nuances:

• You can fry the dish according to any recipe. One of the most successful ratios for the dough is: 500 ml of milk, 2 - 3 eggs, a spoonful of sugar, the same amount of sunflower oil, flour to get a delicate sour cream texture.
• Lightly salted or smoked fillets are suitable for the filling.
• Fish goes well with melted cheese, herbs and butter, as well as fresh cucumbers.
• For a spectacular presentation, you can beautifully wrap and arrange a snack.
• Before you start frying pancakes, you need to heat the pan and generously brush it with oil.
• Baking time for one pancake is 30 - 90 seconds on each side. This must be carefully monitored so that the pancakes do not burn.
• Before each pouring the dough into the pan, it is mixed in a bowl, as the mass is prone to settling.

To prevent the dough from sticking to the pan, knead the dough properly: boil milk, cool;add granulated sugar, soda, salt and eggs - beat everything with a whisk; thensifted flour is added, and then sunflower oil.

Video

Despite the ease of preparation, pancakes with cottage cheese and salmon always become an original dish on the festive table, which is eaten by guests in the first place.

Preparing for the celebration and the arrival of numerous guests in the house for any housewife is a serious test for mastering the culinary arts. Having in stock at least one recipe for homemade pancakes with cream cheese, you can not be afraid of the "exam" from the mother-in-law and other experienced housewives. The appetizer is made quickly, does not require special skill and turns out so tasty that even dieters will certainly ask for supplements.

We offer two options for homemade pancakes with salmon and cheese - for restaurant regulars with classic "Philadelphia" and cottage cheese for home gatherings in the kitchen with friends. The former requires a significant investment, but the creamy sophistication combined with the soft notes of a fish delicacy is worth it.

The budget of the second version of the most delicious snack is more modest, but the taste of salmon in combination with curd mass is also very good!..

To prepare a pancake base, any well-tested recipe will do. For the filling, you can take salmon, trout or salmon - the “red” representatives of the noble fish family.

In the absence of the famous American Philadelphia cheese in the refrigerator and on the store shelf, you can replace it with Almette or another option. The main thing is that the product should be without additives.

And you can make Philadelphia and Almette at home, however, as well as pickle fish.

Original pancakes with salmon and Philadelphia cheese

Ingredients (for pancakes)

• - about 0.5 l + -
• - 2 pcs. + -
• — no more than 1.5 cups + -
• - 1 tbsp. + -
• — pinch or to taste + -
• - 1-2 tablespoons + -

Products (for stuffing)

• — 150-200 + -
• - 1 bunch + -
• Cheese paste - 250 g + -

How to cook delicious pancakes with salmon and cream cheese at home

1. Let's make pancakes first. To do this, we need a container deeper and a measuring spoon. Break eggs, add sugar and salt.
2. The first task is to turn the contents of the bowl into a smooth egg mixture.
3. Pour the flour into the foamy mass and press the mixer button again. If there is nowhere to hurry, you can mix the ingredients with a whisk in order to save electrics.
4. Next, pour milk to dilute the mass and get the dough of the desired consistency. The thicker the consistency is needed, the less milk or mineral water needs to be poured, depending on what we are making the dough on.
5. If, after kneading, he needs to stand so that its small particles swell well.
6. Before sending the dough to the pan, you need to fill it with oil.
7. We bake our pancakes on a heated and oiled (under the first cake) frying pan.
8. Each finished product is generously covered with cheese on one side and crushed with chopped herbs.
9. Lay out thin strips of salmon on top with a “chessboard” and twist the pancakes in the form of tubes.

Before serving, each of them must be carefully divided into 3-4 parts. It is best to cut obliquely - then rolls of pancakes with precious fish fillet will look especially impressive.

Kefir thin pancakes with salmon and curd cheese

To increase the variety, you can use this option for preparing a "lordly" snack. Kefir-based pancakes will turn out more magnificent, with a subtle sourness. An addition to noble salmon can be ordinary cottage cheese and a large amount of fragrant greens from the garden.

Ingredients

• Kefir of minimum fat content - 700 ml;
• Chicken egg - 1-2 pcs.;
• Premium wheat flour - about 2 tablespoons;
• Sugar - 1 tbsp;
• Coarse salt - ½ tsp;
• Soda baking powder - 1 tsp;
• Salmon of a weak degree of salting - 300 g;
• Cottage cheese (low-fat) - 200 g;
• Dill and parsley - 1 bunch;
• Lemon - 1 pc;
• Sunflower seed oil non-aromatic - 2-3 tbsp.

Delicious pancakes with salmon and cheese: how to make them yourself

We take the eggs, break them, remove the shells, add kefir and have a good chat.

So that when mixing products for dough, splashes do not scatter to the sides, it is better to cook it in a container with high sides. The mixer is the easiest way to do this. Separately, we mix all the "loose", including flour, and then - all together.
Intensive mixing of all components of the future test will help to avoid lumpiness. To get it right, let's give him the opportunity to "rest" for a couple of hours, and even better - all night.

Before baking, we traditionally add oil, and then you will have to lubricate the heated pan only once - under the first cake. And they turn out on a kefir basis ruddy, perforated!

• The fish should be cut into thin long slices and moistened with a few drops of fresh lemon juice.
• Cottage cheese - grind or chop with a blender until smooth.
• Salt it with fine salt and mix with washed and chopped herbs.

We put a thin layer of cheese on each pancake cake, put the salmon on top and roll it up.

Serving ready-made pancakes with lightly salted salmon and curd cheese is simple and elegant: cut pancake tubes obliquely into 3-4 parts, put on a flat dish and decorate with thin lemon slices with herbs. A great snack is ready!

Now we know how to treat our dear guests - the long-awaited and those who suddenly appeared on the doorstep. Hearty and delicious do-it-yourself pancakes with salmon and cream cheese are evidence of special disposition and respect. And also - the excellent taste of hospitable and generous hosts ...

Ruddy lace pancakes are a frequent guest on the table not only on holidays, but also on weekdays. Most often, the hostess serves them with fruit sauces, sweet or vegetable fillings, minced meat. But it is especially tasty if you fill openwork pancake circles with fish mass, a wonderful combination will not leave anyone indifferent at the table. Sometimes cheap simple varieties of fish are used for the filling, but on big holidays you can treat yourself to a more expensive product. Pancakes with salmon are a great option if you want something unusual, appetizing and refined. You can be sure that such a delicacy will disappear from the table in a matter of minutes, and the skillful hands of the hostess will receive the most thunderous applause and numerous compliments from the guests.

"Odessa" pancakes with salmon and hard cheese

There is one significant drawback in these pancakes, which even the best cook cannot fix - there are always few of them. If guests are expected, then it should be taken into account that all household members will come to try the yummy, which will significantly reduce the number of pancakes.

Ingredients:

• 110 g pancake flour;
• 235 ml of milk;
• 1 egg;
• 5 g salt;
• 15 ml refined oil;
• 150 g salmon (lightly salted);
• 65 g cheese (hard).

Cooking:

1. Grind the egg until white, after adding salt to it.
2. Pour the flour into the egg mixture and stir until the lumps disappear.
3. Pour milk in small portions (warm up slightly), while stirring the mass with vigorous movements.
4. Pour the oil into the prepared dough and mix well again.
5. Bake pancakes on both sides, trying to make them as thin as possible.
6. Fold each pancake circle into a basket, putting a slice of salmon in it.
7. Put the products on a baking sheet (grease with oil or cover with parchment paper), sprinkle generously with cheese (pre-grate).
8. Send the salmon baskets to the hot oven and wait until the cheese is melted.

Pancakes with salmon "Fiction": a recipe with sauce

Although it takes a significant amount of time to prepare such a dish, it tastes really fantastic. You can prepare pancakes on the eve of the holiday, the next day it remains only to slightly warm them up and combine them with delicious fish and amazing sauce.

Ingredients:

• 100 g of wheat and buckwheat flour;
• 2 eggs;
• 8 g yeast (dry);
• 260 ml of milk;
• 18 g of salt and cane sugar;
• 330 g salmon (freshly frozen);
• 130 g dill;
• 80 ml olive oil;
• 85 g lemon;
• 5 g of a mixture of pepper (white, black, allspice);
• 50 ml sour cream;
• 55 ml of mayonnaise;
• 25 g grated horseradish root.

Cooking:

1. Leave the salmon to defrost, in the meantime, do the marinade. Mix half of the sugar, chopped dill and salt, add the pepper mixture pounded in a mortar, oil and lemon juice.
2. Put pieces of fish into the fragrant mixture and leave for several hours.
3. Sift both types of flour, add eggs, remaining salt and sugar.
4. Dissolve yeast in warmed milk and combine with flour mixture. Fry pancakes, be sure to turn over.
5. Prepare the sauce by mixing sour cream, horseradish and mayonnaise in a saucepan.
6. Put pancake mugs rolled into rolls, slices of salmon on a large dish and pour the sauce into the center.

Sprinkle with remaining dill before serving.

Recipe for pancakes with salmon "Appetizing snack"

Delicate airy pancake, fragrant salted fish - the perfect snack at a festive feast.

Ingredients:

• 480 ml of kefir;
• 205 g pancake flour;
• 2 eggs;
• 20 g of sugar sand;
• 210 g salmon (slightly salted);
• 10 g of salt;
• 45 g butter;
• 100 g of greens (dill, onion, parsley).

Cooking:

1. Melt sugar with butter, cool a little and put the separated yolks (grind until white).
2. Salt beat with a mixer with proteins.
3. Sift flour directly into a container with yolk mass, then add kefir (stir constantly to prevent lumps).
4. Lastly, add salted proteins to the dough for pancakes.
5. Cut the salmon into thin slices. Put a few slices in the form of sunlight on a heated frying pan and pour a ladle of dough over it.
6. After waiting until the pancakes are browned on one side, carefully turn over. Since the dough is very fragile, you can use a wide flat spoon or other handy tool.
7. Cover the pan and wait a few minutes until the product is well baked.

Serve pancakes generously sprinkled with chopped herbs.

"Hmelny" rolls: a step by step recipe

Adding beer to pastries makes them more tender and fluffy. Often a hoppy drink is used to make dough for cookies or gingerbread, but pancakes are just as good if you replace milk or kefir with beer. And if you also make the filling from salmon, then the dish will quickly turn into the highlight of the festive feast program. Reproducing the recipe step by step, even a novice hostess will perfectly cope with all the processes.

Ingredients:

• 255 ml of beer (it is better to take light);
• 550 g flour;
• 4 eggs;
• 28 g of sugar sand;
• 60 ml vegetable oil;
• 180 g salmon;
• 6 g salt;
• 65 g sour cream;
• 80 g hard cheese.

Cooking:

1. Combine the eggs with salt, sugar sand, beer and flour, mix well until a homogeneous semi-liquid consistency. Pour in oil.
2. Fry pancakes in a wide frying pan (both sides).
3. Cut the fish into small particles, grate the cheese, combine with sour cream.
4. Lubricate each pancake circle with fish mass, roll up into tubes and cut into small neat rolls.

Recipe for pancakes with salmon and Lakomka curd cheese

Each housewife has her own secrets of preparing a traditional delicacy - pancakes. For this delicious dish, you can use any method of preparing openwork yummy, because the main thing here is a properly cooked filling.

Ingredients:

• 6-8 pancakes;
• 85 g salmon (slightly salted);
• 140 g curd cheese;
• 45 g dill sprigs;
• 10 g of garlic;
• 55 g cherry tomatoes.

Cooking:

1. In a small bowl, mix chopped dill sprigs, mashed garlic. Combine with curd cheese and salmon cut into small slices.
2. Lubricate each pancake (previously slightly warmed up) with a thick layer of filling, put cherry tomatoes cut into circles around the edge and wrap them in a beautiful tube or envelope.

Before serving, cut into several even pieces.

Pancakes with salmon and cream cheese: an incredibly delicious recipe

Pancakes can be prepared not only as an ordinary dish for the whole family, but also turn them into a delicious original snack. Thin ruddy pancakes with an airy filling of delicate cream cheese and lightly salted salmon will be an excellent alternative to over-eaten sandwiches and tartlets.

Required products:

• warmed milk - half a liter;
• carbonated water - half a glass;
• fine salt - half a teaspoon;
• egg - two pieces;
• sifted flour - three hundred to four hundred grams;
• melted margarine or butter - a tablespoon;
• slightly salted salmon fillet - two hundred grams;
• cream cheese - two hundred grams;
• fresh green onions (optional)

Cooking process:

1. For pancake dough, you need to combine flour with warm milk, mix well with a mixer or a whisk so that there are no lumps in the dough, then add eggs, salt, melted butter or margarine and pour in mineral water.
2. Prepare thin ruddy pancakes from the dough and let them cool completely.
3. Cut the fish fillet into thin strips. Finely chopped onion feathers add to the cheese and stir everything into a homogeneous mass.
4. Spread the cheese mass on each pancake, lay out thin strips of salmon along the edge and carefully wrap. Before serving, it is advisable to cool the pancakes in the refrigerator so that the cheese filling freezes. Serve by cutting each pancake into thirds with a sharp knife.

Together with salmon, you can wrap the pulp of avocado or fresh cucumber cut into thin strips in a pancake.

Pancake rolls with salmon (video)

Pancakes with salmon and cheese (video)

Even if the ingredient necessary for such pancakes is not at hand - lightly salted salmon, you can use the frozen one, after defrosting it and sending it to a marinade of pepper, olive oil and salt for several hours. Even a fish gourmet will not be able to distinguish it by taste, but for housewives such a secret will bring a lot of conveniences, stock up on fish for future use and keep it in the freezer, using it as needed. If you have the desire and time, you can use more complex marinade recipes, take a fish platter, use a completely different fish variety - there are many options. The main thing is not to forget to add a piece of soul and a little culinary imagination during cooking.