Banana pancakes without flour. Easy and Delicious Banana Pancake: The Best Recipe

On Oil Week, which is before a long Great Lent, you can afford a little frills in the form of ruddy and round, like the sun, cakes. To diversify the already wealthy pancake menu, let's cook a banana pancake, well-known from foreign cinema, that is, American pancakes. They are similar to our native pancakes, but even more tender, ruddy and at the same time absolutely not dangerous for the figure, since the fat in them is the bare minimum.

Relatively low calorie content, despite the use of white flour for pancakes, milk and sweet tropical fruit, is achieved due to the fact that they are baked in a completely dry frying pan.

Naturally, it is desirable to acquire for such culinary delights dish with non-stick. But if one is not yet affordable, we urgently need to find a cast-iron pan with a thick bottom - what we need!

In order to prepare food for the family in the morning, as they say, on hastily, you can use the idea of ​​​​American housewives and please all banana pancakes.

Banana pancakes do not require much attention and special cooking skills - only the most simple products and of course ripe bananas. Delight - for those who love this tropical fruit and strive to eat right.

Easy and Delicious Banana Pancake: The Best Recipe

Ingredients

• Medium Banana- 1 fruit + -
• - 1 glass + -
• - 1 glass + -
• - 1-2 tablespoons + -
• - 1 PC. + -
• - pinch + -

Baking Traditional American Banana Pancakes

1. First, we measure right amount milk and flour.
2. Pour (pour) them into separate containers. We will add bulk and liquid to them, respectively.
3. So, add salt and baking powder to the flour, mix everything well.
4. Now let's prepare the famous "mogul-mogul", beloved by children and adults, by mixing the egg with sugar and whisking well together to get a beautiful and tasty foam.
5. Add the butter to the egg mash and mix again.
6. We also pour pre-prepared milk there.
7. Now - attention to the banana. Remove the peel from it, cut into pieces and turn into fragrant puree with a fork or a blender, put to the liquid ingredients.
8. Finally, we combine everything that we have prepared, we interfere to get pancake dough.
9. Before you send it to the pan, you should let it brew.

And only then, armed with a large chef's spoon, we form portions of pancakes and bake them in a dry frying pan. You need to turn it over onto a damp barrel only when bubbles appear and burst on it.

Since a banana bag at home turns out to be quite sweet, the “garnish” can be taken with sourness - for harmony. However, this is a matter of taste preferences.

But still, the "classic of the genre" in this tasty case It's the famous maple syrup!

The original flourless banana pancake recipe

To make the morning treat, which can also be a great pre-lunch snack, to make the most of it and minimize the number of calories in it, you will have to remove a few staples. But it will still turn out amazingly delicious!

Attention! In this recipe, the use of a non-stick crepe pan on the bottom is mandatory.

Ingredients

• ripe big bananas- 3 fruits;
• Eggs - 2 pcs.

Making Your Favorite Banana Pancakes

1. After removing the skin from the fruit, we break them and send them to the bowl from the blender. With the help of it sharp knives we turn the gifts of nature into a homogeneous vitamin puree.
2. Eggs should be gently mixed without adding any flavor enhancers.
3. In the end, we just need to combine these two products and, of course, mix (best of all - mechanically).
4. Having warmed up the crepe maker well, pour the “dough” on it with a spoon and bake it on both sides.

Homemade diet American banana pancakes go well with sour cream containing minimal amount calories, as well as honey and a variety of fresh berries.

To surprise your family with something tasty and healthy, it is not at all necessary to invent a culinary “bicycle”. Enough to take a simple idea, for example, the famous American pancakes, add a banana to them, and everyone is guaranteed a good appetite. And those that remain undernourished (although this rarely happens!) You can take with you to work or school as a great snack.

Pancakes are distant American relatives of pancakes and fritters, which are traditionally kneaded with milk and eggs. They - everyday dish for breakfast in distant America. They are made sweet, eaten with cottage cheese, chocolate, fruits, dipped in syrup, honey, jam. Below we will talk about delicious, healthy, varied banana pancakes.

How to make banana pancakes

The hostess who knows how to fry thin pancakes, will not be difficultmake banana pancakes.Products for them are purchased the most simple: flour, eggs, sugar, milk, kefir. Egg whites are beaten into foam, the yolks are ground with sugar and diluted with milk. Banana pieces need to be mashed with a blender or an ordinary fork. A remarkable feature of overseas pancakes is that they are fried without fat. Even cast iron pan lightly oiled once to fry several cakes in a row.

You can constantly surprise relatives and guests by changing the filling for dessert. American-style pancakes with sweet sauces (vanilla, caramel, strawberry) are amazingly tasty. Can you grease them chocolate paste, jam, boiled condensed milk, layer with soft fruits. Traditional additions to soft cakes are maple syrup, honey, chocolate hazelnut spread. Sometimes pancakes are folded into a mini-cake, which is cut into pieces and served like a cake.

Banana pancakes - recipe

Various recipes with photos step by step tell you how to cook fluffy pancakes in a dry skillet. Choose simplebanana pancake recipefor any occasion. Some dishes are suitable for hearty breakfast the whole family, others diet baking for coffee for yourself. Surprisingly, such pancakes can be cooked without eggs, milk, sugar. IN dietary options dishes replace flour with oatmeal, oatmeal. Among the great variety, you will certainly find a recipe to your liking.

Classic

• Servings Per Container: 6-8.
• Calorie content of the dish: 184 kcal.
• Cuisine: American.

Classic will be presented first.banana pancake recipe, very respected by Americans. Unlike the usual pancakes (mix everything and fry at your pleasure), you will have to tinker a little with overseas pancakes. egg whites beat in a stable foam and pour into a mixture of the remaining components. If you mix the mass gently, the pastry will become airy, soft, melting in your mouth.

Ingredients:

• banana (large) - 1 piece;
• flour - 1.5 cups
• sugar - 3 tablespoons;
• milk - 1 glass;
• butter - 40 g;
• chicken egg - 2 pieces;
• salt - 0.5 teaspoon;
• baking powder - 1.5 teaspoons.

Cooking method:

1. Divide eggs into whites and yolks. Rub the yolks with sugar, add banana puree, or fruit, cut into pieces, soft butter. Pour in the milk and beat the mixture until smooth.
2. Mix baking powder and salt with flour, add to batter, stir.
3. Beat the whites in a strong foam, gently lay it in ready mix and mix gently.
4. Fry pancakes on both sides for 2-3 minutes.
5. Serve them with maple syrup, honey, jam.

On kefir

• Cooking time: 20-30 minutes.
• Servings Per Container: 6-8.
• Calorie content of the dish: 146 kcal.
• Purpose: for breakfast, dessert.
• Cuisine: American.
• Difficulty of preparation: easy.

Like the usual grandmother's pancakes, thesebanana pancakes on kefiror ryazhenka start up easily and quickly. However, their taste remains American and appearance should be appropriate: perfectly round, thin, ruddy cake. The process of kneading the dough is simple, you don’t even need to beat the eggs. The amount of sugar varies according to your needs, the required minimum is given in the recipe, but if you need more, feel free to add!

Ingredients:

• banana (large) - 2 pieces;
• kefir - 1 glass;
• flour - 1 cup;
• egg - 2 pieces;
• sugar - 1 teaspoon;
• vegetable oil - 30 ml;
• soda, salt - 1/2 teaspoon each.

Cooking method:

1. Knead banana slices with sugar and egg, add kefir, salt, soda to the mixture.
2. Introduce flour and knead the dough, as for pancakes. Blend it until smooth with an immersion blender.
3. Add oil, stir with a spoon and fry in a dry non-stick pan.

On milk

• Cooking time: 30 minutes.
• Servings Per Container: 8-10.
• Calorie content of the dish: 165 kcal.
• Cuisine: American.
• Difficulty of preparation: easy.

This section covers another recipepancakes in milk with banana,popular in the USA. It contains peanuts, and part of the flour is replaced by food bran, which improves performance. digestive tract. Not only delicious, but also very healthy pancakes for the body are obtained. You can serve them with honey, decorating with berries, pieces of fruit, however, even without any decorations, this pastry has excellent taste!

Ingredients:

• wheat flour - 150 g;
• banana (large) - 1 piece;
• egg - 2 pieces;
• food bran - 2 tablespoons;
• sugar - 2 tablespoons;
• milk - 300 ml;
• butter - 50 g;
• salt, soda - 1/2 teaspoon each;
• peanuts - 50 g.

Cooking method:

1. Beat eggs and sugar until white foam. Add milk, melted butter, stir.
2. mix bulk products: flour, baking powder, bran, salt. Enter them into milk-egg mixture, knead.
3. Cut the banana fruit into small cubes. Pour them into ready dough. Throw some peanuts in there.
4. In a dry, but well-heated pan, fry small pancakes on both sides.
5. Decorate the cakes with sweet syrup.

Diet banana pancakes

• Cooking time: 10 minutes.
• Servings: 1-2
• Calorie content of the dish: 125 kcal.
• Purpose: for breakfast, for dessert.
• Cuisine: American.
• Difficulty of preparation: easy.

When on a diet, you want varied diet bringing pleasure. Try to cookdiet pancakes with bananaAnd oat flour. As a sauce, a mixture of fresh or frozen strawberries is suitable for them, fat-free kefir and one teaspoon of honey. If you don't have oatmeal, no problem. A quality blender will instantly grind cereals into flour coarse grinding. Please note: the dough is prepared without baking powder and soda.

Ingredients:

• Egg - 1 piece;
• Banana - 1 piece;
• Oatmeal - 1 tablespoon or more

Cooking method:

1. Rub banana slices with egg, mix with oatmeal. The dough should not be too thick.
2. Preheat a non-stick frying pan, bake the cakes under the lid (2-3 minutes on each side will suffice).
3. Serve with sauce or a small amount honey.

Video

And without kefir, they were born spontaneously for the first time - for some reason it didn’t whip up the way it should, fruit puree on marshmallows, it was a pity to throw away food, I added a couple more ingredients, mixed everything and got wonderful pancakes. Delicate, light and very pleasant on the palate - without a bright banana note, but with a wonderful fruity note. Our Youngest does not like bananas - from a very young age of the first complementary foods and beyond, she didn’t perceive anything that included these fruits: neither curds, nor yogurts, nor cereals. In general, this continued until these banana pancakes without milk and yogurt - either the girl grew up, or her taste preferences I don’t know, but the fact remains: even a person who does not like these very bright-tasting fruits had breakfast with pleasure. Banana pancakes were prepared very easily and quickly, and then with the same ease and speed they were repeated five times already - and invariably with a splash: everything is eaten to the last crumb. Isn't that the mark of a successful recipe?

Nature has a special sense of humor: there are over 1000 varieties of bananas, but only 6 of them are suitable for eating. By the way, Goldfinger bananas are grown in Australia - they taste and texture more like apples than, in fact, bananas.

Banana pancakes without milk do not require special products- everything you need, as a rule, can be found in the refrigerator. Well, or buy on the way home in the nearest shop - not a problem at all. By and large, the proposed recipe is not a classic at all, and not even a variation of the classics (after all, pancakes are cooked on fermented milk), but for all that ready product so similar to those same pancakes that I take the liberty of calling them that. In general, it's time to move from words to deeds - a recipe for banana pancakes without milk and kefir under the cut.

Ingredients:

150 g of sugar;

1 tsp soda;

1/2 tsp salt;

2/3 cup flour;

vegetable oil for frying/

First of all, we separate the yolks from the proteins, beat the latter with sugar into a tight foam. We add salt.

Puree the bananas, add to the proteins and mix well with a mixer. At the end, add the yolks - and beat in the same way.

It will turn out viscous and very appetizing mass.

We introduce the flour - with a spoon, mix gently and delicately.

Fry in a frying pan greased with a thin layer of oil under a lid over low heat on both sides.

Serve with fruits, berries, sour cream, jam, condensed milk. Bon appetit!

Fragrant banana pancakes are prepared in just 10 minutes, the recipe for banana pancakes is simple, and ready-made pancakes are lush, light and tasty. From two overripe bananas lying around at home, it's easy to make quick banana pancakes.

The recipe for banana pancakes is basic recipe pancakes cooked on kefir, to which we added a banana, as well as cinnamon and nutmeg, to highlight the delicate taste fritters.

When making any pancakes, including banana pancakes, the most important thing is not to overmix. necessary products. To get the lightest and fluffiest banana pancakes, you just need to lightly mix the ingredients (do not beat at all).

You will need two bowls for cooking. In one we will mix flour, sugar, baking powder and spices. In the other - an egg, kefir and banana puree. That is, dry ingredients are separate from liquid ones (we also did). And just before frying banana pancakes, you need to mix the two dough pieces together.

Testoved advises. In this recipe for banana pancakes, unlike similar ones, only 1 tbsp is indicated. Sahara. This is due to the fact that ripe bananas are already quite sweet, so large quantity sugar can make banana pancakes cloying.

15 minutes to prepare

10 min to prepare

190 kcal per 100 g

These flavorful 10-minute banana pancakes are perfect for breakfast; spices attached piquant note ready-made pastries, although you can do without them - pancakes will turn out very tasty anyway.

Before serving, you can water large pancakes honey, sour cream, decorate with banana slices or sprinkle each pancake with nuts.

Ingredients

• wheat flour - 1 cup;
• sugar - 1 tbsp;
• baking powder dough - 1 tsp;
• ground cinnamon - 0.5 tsp;
• nutmeg - on the tip of a knife;
• salt - 0.5 tsp;
• kefir - 1 glass;
• chicken egg - 1 pc.;
• butter - 50-70 g;
• overripe banana - 1 pc.;
• vegetable or butter for frying.

For decoration

• sour cream;
• banana - 2 pcs.

Cooking

1. Combine flour, sugar, baking powder, cinnamon, salt and nutmeg. We mix.
2. Mash the banana with a fork until smooth.
3. Melt the butter in a frying pan.
4. In a separate bowl, break the egg, combine it with kefir, melted butter and mashed banana. Mix with a fork.
5. Heat oiled skillet over low heat.
6. Make a well in the center of the flour mixture and pour kefir with banana puree into it.
7. Mix the dough again with a fork. It's not scary if there are lumps in the dough - on the contrary, it is even desirable.
8. When the pan is hot, pour the batter onto it (as usual, about a quarter of a glass for one pancake).
9. After the edges of the pancake have taken shape, and bubbles begin to appear on the surface (about 2-3 minutes), turn over to the other side.
10. Cook for another 1-2 minutes until light golden brown.
11. Serve drizzled with sour cream and honey and garnished with banana slices if desired.

• If you are preparing the dough in advance, do not mix flour with kefir-banana mass. Cover the bowls and place them in the refrigerator separately.
• The density of the dough must be adjusted depending on the consistency of kefir, if milk product too liquid, then the amount of flour when kneading the dough must be increased.

Pancakes are foreign name overseas pancakes. In essence, these are all the same pancakes, or even closer to pancakes, because they are usually baked in a small size and quite plump. Typically, classic pancakes are baked to a perfect round shape by pouring the batter onto the pan. At the same time, the pan should be dry and with a non-stick coating, then you will get really fluffy and velvety pancakes.

It is customary to stack ready-made pancakes in a pile and pour over different delicious sauces, maple syrup, honey, jam. You can put banana circles or sweets between pancakes. fresh berries maybe even whipped cream.

Pancakes are a very popular breakfast and dessert in the West. For us it is interesting way cook unusual pancakes. Variety in the kitchen only adds interest to those who cook, and especially those who eat. Therefore, let's study the recipes for making real classic pancakes and their variety.

American pancakes - classic recipe

For me, pancakes have always been separate and distinct from regular fritters dish. Despite the fact that even the way they prepare the dough is similar. At one time I was interested in how classic pancakes are prepared in their homeland, and the result only convinced me that pancakes and pancakes are very close relatives. The only difference that is important to me personally is how the pancake dough is whipped more strongly, sometimes more eggs and baking powder are added, that is, it turns out more airy, almost like flat fried biscuits. And the second difference is the method of frying. Pancakes are fried with a minimum of oil so that a crispy crust does not appear, like in pancakes, but a soft, velvety, baked side remains. Well, the round shape is medium in size between pancakes and pancakes. That's what pancakes are for me.

Maybe you perceive them differently, it is your right. But let's get back to the recipe.

For classic American pancakes you will need:

• flour - 2 cups,
• milk - 300 ml,
• eggs - 2 pieces,
• sugar - 3 tablespoons,
• salt - a pinch,
• baking powder - 1 teaspoon,
• vegetable oil - 2 tablespoons,
• vanilla sugar- 1 teaspoon.

Cooking:

1. Mix eggs with salt and sugar in a large bowl. Beat well with a mixer or whisk. American pancakes are characterized by whipped air dough like for biscuits.

2. Heat the milk a little, do not boil. Then add it to the egg lush mass. Pour in 2 tablespoons of vegetable oil at once. take the mixer again and mix thoroughly. This time, you don't need to beat for a long time.

3. Add the sifted flour. Try not to avoid the flour sifting step when cooking pancakes, this saturates the dough with air and they will only turn out fluffier. For sifting, you can use a special mug, or you can take the simplest homemade sieve. The main thing is that the flour that sticks together from storage loosens and becomes crumbly and airy.

4. Pour the baking powder and vanilla sugar together with the flour. It can also be replaced with vanillin, but it is required less due to more rich taste. Beat the dough with a mixer until all lumps disappear.

5. If you are in doubt whether your pancake dough turned out to be the right density, I will tell you the most correct association. With it, the dough will not be too thick, as for pancakes, or too liquid, as for thin pancakes. Your dough should be the consistency of condensed milk. This is necessary so that the pancake is poured into the pan, and not laid out like pancakes.

6. Now it's time to bake our classic pancakes. To do this, heat the pan and reduce the heat to medium or slightly less. The pan should be non-stick and practically dry. Only the first time you can smear it with oil, but at the same time rub it with a paper towel, which will remove all excess. Take a handy small ladle or scoop and pour one pancake at a time. You can use 2-3 if the pan is large, and the pancakes will be small, but the first one is best baked alone. So you check the density of the dough and the temperature of the pan. Nobody canceled the first pancake lumpy.

7. Pancakes cook quite slowly, just like thick pancakes. They need time to bake and rise. Keep an eye on his top, it should start to poke holes and become tight before you turn it over. If in doubt, you can peep to see if the bottom side is fried, and only then turn it over.

8. The finished classic pancake should be golden or brown, evenly colored and fluffy.

Stack the finished pancakes. This is their traditional way of serving. It is also traditional to eat them by cutting them with a fork and knife. Pancakes are poured over with your favorite toppings (honey, syrup, sauce), you can add fresh fruit slices or berries. Don't forget to put a piece of butter!

Everything will be delicious. Bon appetit!

How to cook classic pancakes with kefir or sour milk

Residents North America, where the pancake recipe came from, there is no kefir, so this cooking method can be considered our adaptation of the dish you like. Since we bake calmly, why not bake pancakes on it. They are essentially the same pancakes with only minor differences. That is why the recipe for making classic pancakes will seem painfully familiar to you, but maybe it will still be new to someone.

You will need:

• kefir - 1 glass,
• flour - 1 cup,
• egg - 1 pc,
• sugar - 3 tablespoons,
• salt - a pinch,
• vegetable oil - 1 spoon,
• soda - a teaspoon without top.

Cooking:

1. In a large bowl with high sides, beat the egg with sugar until well frothy. They should noticeably lighten and thicken.

2. Heat the kefir slightly, up to 36-38 degrees, no more, otherwise it will curl into cottage cheese. Warm kefir add to beaten eggs, pour vegetable oil there. Now beat this whole mass again.

3. Add the sifted flour. You can sift directly into a bowl using a special mug or sieve.

4. Take the whisk or mixer again and now stir the dough with it, beating along the way, until all the lumps are gone. A homogeneous, thick, cream-like dough turns out to be about the consistency of condensed milk.

5. And now it's time to add baking soda, which will serve as a baking powder. She will react with sour kefir and our dough will begin to bubble. Pour in the soda and stir the dough well, leave it to stand for 10-15 minutes, you will see how it fills with bubbles.

6. Preheat the pan, the fire should be medium or slightly less so that the pancakes have time to bake inside. You can use a special crepe maker, it has a temperature already set. Pour each pancake using a ladle or other measuring vessel so that the same volume is poured out and the pancakes are the same size. The right dough It will expand on its own into a round shape.

7. Bake on this side until the pancake is covered in large bubbles and slightly firmer.

8. The ruddy side of the pancake should look uniformly toasted and nice. As soon as the pancake is like this on the other side, it's time to remove and put it on a plate in a pile.

Classic kefir pancakes are ready! Pour each serving with honey or jam, put a piece of butter or whipped cream, add fruit. Act with your imagination. And call everyone to the table to eat delicious and nice breakfast!

Banana pancakes - step by step video recipe

Have you heard of banana pancakes? Or maybe you have tried them? I recently tried it and realized that it was very, very in vain that I did not dare to cook them for so long. These are very, very tasty classic pancakes with the addition of mashed banana. The deliciousness is incredible. And it is prepared almost according to the same recipe as the usual ones. Just above, I have already described as many as two options. You can choose any of them and add puree from one banana to them. Puree is easiest to make with an immersion blender, quickly and very simply. The puree then blends wonderfully and easily into the dough. It seems like there are no bananas, but they divine taste There is. Real jam.

If you still need a visual version of the process of making banana pancakes, then please watch this video, which enlightened me on this topic.

Easy and delicious pumpkin pancake recipe

Not only classic pancakes are so good for breakfast, there are many interesting variations recipe adds tasty variety. One of the options, banana pancakes, I already showed a little higher, but what do you think about the idea of ​​​​adding pumpkin? She is also soft and sweet like a banana and can be turned into gentle puree. The pumpkin itself, even mixed with the dough, will give the pancakes a very pronounced taste. AND bright color. These pancakes smell amazing. If it's pumpkin harvest season or you've got stock in your freezer, it's time to start cooking.

You will need:

• flour - 200 grams,
• pumpkin - 200 grams,
• milk - 1 glass,
• eggs - 2 pieces,
• sugar - 4 tablespoons,
• butter - 40 grams,
• baking powder - 10 grams,
• salt - a pinch.

Cooking:

1. To make delicious pumpkin pancakes, you must first prepare the pumpkin. We can't use it raw, and cooked will be too wet. Perfect option is to bake it in the oven at 180-200 degrees until it becomes soft.

2. Cool the pumpkin and mash it. You can grind it through a sieve, or you can take it and grind it with a blender. It is desirable to make it soft and homogeneous without pieces.

3. Beat eggs with sugar until foamy. If the pumpkin itself is sweet, then you can put a little less sugar.

4. Melt the butter until liquid state. Pour it into the egg mixture. Add a pinch of salt. Put pumpkin puree. Mix everything until smooth.

5. Warm the milk at least until room temperature, it should not be cold. Then pour it into the future dough and stir. Can be slightly whipped.

6. Mix flour and dry baking powder. Sift everything together through a sieve immediately into a bowl of dough. Mix everything until the lumps dissolve. The consistency of the dough should be something between a dough for pancakes and a dough for thin pancakes. It should spread slowly when poured onto a plane.

7. Bake Classic Pumpkin Pancakes over medium heat and dry skillet. If you are not sure, then apply vegetable oil just before the first pancake, and then bake without oil. It is worth noting that for proper pancakes, the pan must be non-stick.

8. Turn the pancakes when the bottom side is completely browned. A lot of holes should appear on the top.

Well, that's it. Stack them in piles, pour over your favorite sweet sauces and you can serve. Bon appetit, enjoy healthy healthy breakfast.

Milk chocolate pancakes - step by step recipe

And if you are a real sweet tooth and a chocolate lover, then the most suitable recipe for you is airy chocolate pancakes. This is no longer a dessert, but just a dream. Not a single child can refuse such a breakfast, and an adult is also unlikely to resist. Fresh fruits or whipped cream will turn pancakes almost into a cake. The taste of such pancakes is really similar to chocolate biscuit. The main thing is to beat the dough well.

You will need:

• milk - 250 ml,
• flour - 175 grams,
• eggs - 2 pieces,
• butter - 30 grams,
• powdered sugar - 3 tablespoons,
• cocoa - 3 tablespoons,
• salt - a pinch,
• baking powder - 1 teaspoon.

Cooking:

1. The surest way to make fluffy chocolate pancakes is to beat eggs and sugar well at the very beginning. Feel free to turn them into lush foam. So your pancakes will resemble small biscuits.

2. Mix flour, salt, baking powder and cocoa in a separate bowl. That is, all the dry ingredients for the dough, except for sugar, which helps beat the eggs.

3. Now combine the liquid part and the dry part. Carefully pour beaten eggs into a bowl of flour and stir until smooth. You can continue to do this with a mixer.

5. Butter melt and pour into the dough. Stir again.

6. Leave the dough to stand for 10-15 minutes so that the flour and cocoa dissolve well. After that, you can bake chocolate pancakes.

7. Heat a non-stick frying pan over medium heat. Lightly oil it. This is only necessary for the first batch of pancakes, they will not stick further.

8. Take a scoop or big spoon, the volume of which will give you the desired size of the pancake. The dough for pancakes should turn out to be of medium density, approximately like condensed milk. It pours and spreads around, but at the same time remains quite a thick layer.

9. Pour pancakes one at a time or more if you are making small pancakes. Try to get even circles of the same size. As soon as the top side is covered with holes, lift one pancake and check for doneness. If the underside is ruddy, that is, dark brown, then it's time to turn over. Raw pancakes are cocoa-colored with milk, and ready-made pancakes are more like chocolate.

Stack the finished chocolate pancakes in a pile. Get the most delicious toppings and sauces and call everyone for tea. Incredible dessert is ready!