Pancakes with caviar how to serve. Pancakes with caviar recipe with photos step by step

Depending on what filling you want to wrap in a pancake, it also depends on which method is best used to make it more convenient to eat this pancake.

And if you are waiting for guests and want to beautifully serve stuffed pancakes, then you can choose an original way of wrapping, which will look harmoniously among the rest. solemn dishes on holiday table.

If you have already read the articles about that and about, then it's time to find out what methods of folding a pancake exist.

Wrapping methods are divided into groups to make it easier to navigate.

5 ways to wrap pancakes with caviar

Caviar can be served with pancake different ways. The main feature is that the spawn should be visible. So that everyone understands that these are not just pancakes, but pancakes with caviar.

Classic pancakes - tubules

The simplest, but nonetheless beautiful way serving just for the caviar filling.

1. Just take the caviar and spread it at the bottom edge of the pancake.

2. We turn into a tight roll and cut it in half obliquely.

open triangle

And here, too, nothing complicated.

1. Cut the pancake in half and put a spoonful of caviar in the middle of each half and attach the edges of the pancake to its middle.

And that's it. Ready.

Pancakes - bombs

Here's a way you've probably never seen before. Very beautiful and effective. And it's still simple.

1. Take a pancake and roll it into a tight tube.

2. We connect the opposite ends together, giving the pancake the shape of a circle.

3. We carefully press the ends to each other with our fingers. The texture of the pancake is such that the ends stick together and the shape will hold.

The size of the pancake is important, because if you end up with a bagel with a big hole in the middle, then no stuffing will stay there. Ideally, the hole should be no more than 1 cm in diameter.

4. And now we put a spoonful of caviar on top and you're done.

Pancake cake "Star"

1. We take a batch of pancakes (at least 15 pieces) and fold them in half twice, trying to keep them the same shape.

2. Then we lay out the resulting triangles so that in the gap between them we get the outline of a star. And fill this contour with caviar.

Snails with caviar

Snail pancakes are similar to bombs, only they fold a little differently.

1. First, tightly roll the pancake along the length.

2. And then in width. We stick a toothpick or skewer into the pancake so that it does not lose its shape.

3. Put a spoonful of caviar on top.

Pancakes stuffed with red fish

For red fish, too, have their own special ways of serving. And wrapping is not limited here.

Pancake rolls with salmon

1. We take a pancake, grease it with cream or curd cheese, spread a few narrow strips salted salmon, and between the first and second piece of fish we put cucumber strips.

2. We roll up a plump roll, cut off its not beautiful tips, and cut the roll itself into slices 3-5 cm wide (or already high).

Canape with red fish

Another good option serving pancakes with red fish is a canape. Great as a light snack.

1. We take a pancake, grease it with cream or curd cheese and put a few strips of fish on it.

It is not necessary to lay the fish tightly to each other, there will be several layers, so empty canapes will not work

2. We take the next pancake, also grease it with soft cheese and cover the first pancake with it. Add a few pieces of fish on top, trying not to repeat the location in the first layer.

In total, we make 4 such layers, which we cover with a pancake, on which we do not put anything.

3. Put the resulting cake in the refrigerator for 20 minutes, after which we take it out and cut off the round edges.

4. We figure out where we will approximately have the middle canapes and stick toothpicks or skewers into them. Then carefully cut the pancake into pieces.

It is always better to stick the skewers in advance so that the structure does not fall apart when cutting.

5. Decorate the toothpicks with an olive. If you are using skewers, then the olive must first be put on the skewer, and then stuck into the pancake.

How to wrap pancakes with meat, minced meat or salad

Let's move on to more advanced ways of folding pancakes. But don't worry, it's not much more difficult.

The peculiarity of these fillings is that all of them can have a completely different consistency: semi-liquid, like a salad with mayonnaise, or crumbly, like meat with mushrooms. And you need to wrap them so that they either don’t fall out when biting, or immediately keep in mind that stuffed pancake must be in a plate and butchered with a knife or fork.

How to make a pancake with a bag

One of the most original yet simple ways serve meat with pancakes - just roll them into a pancake bag.

To do this, spread the filling in the middle of the pancake, and then lift and tie the edges.

Can be used to tie a pancake green onion or a strip of pigtail cheese

That's all.

Rolling the pancake into a closed triangle

And this is very good way prevent the stuffing from falling out if there is a lot of stuffing. You can't eat it with your hands, only with a fork.

1. We spread the filling in the middle of the pancake and cover it with two edges as if you were making an airplane.

2. Then we take the third edge and bend it so that its middle is connected to the upper corner.

It remains only to bend the “petals” to make a triangle and put the pancake on a plate with the “seams” down.

double triangle

If you want the stuffed pancake to be hand-held, use the double-triangle wrapping method.

1. Put the filling in the middle and spread it a little with a spoon. Then fold the pancake into a triangle, as shown in the photo.

2. We bend the resulting corners to the opposite edge. Like this:

3. It turns out a compact double triangle from one pancake.

Stuffing in a baked pancake

Meat and minced meat filling can be packed into a baked pancake. But this can be done only in the process of making pancakes.

More convenient to bake fluffy pancakes rather than thin

1. We bake the dough for pancakes in a pan on one side only, after which we remove it on a plate. We put the filling in the middle of the pancake on the raw side and connect the two edges, pinching them with your fingers, almost reaching the center of the pancake.

warmed up raw dough sticks easily and holds its shape well

2. In the same way, we pinch the remaining edge and, when we have prepared all the pancakes with filling, we send them to the oven, heated to 180 degrees for 7-10 minutes.

Convenient ways to roll a pancake with cottage cheese

The ways in which I propose to wrap pancakes with cottage cheese will be the most familiar to you. They are convenient just because they can easily hold a plastic curd mass.

Classic envelope with cottage cheese

Pancakes are folded with an envelope most often. It's easy, fast and quite reliable.

1. Put the cottage cheese in the middle of the pancake and cover it sequentially first with the first edge:

Then the second:

Well, the third and fourth:

Stuffing in a closed tube

Most safe way pack in pancake a large number of fillings.

1. We put the filling in the bottom of the pancake.

2. We cover it with the bottom and side edges.

3. And turn into a tube.

How to wrap pancakes with jam or honey

To be honest, here I would advise not to complicate and wrap a regular triangle. Liquid fillings they will spill anyway, no matter how you wrap them.

The triangle folds very simply: spread the pancake with jam over the entire surface and fold it in half twice.

Well, I'm almost sure that you have found a way that suits you and now your spring rolls will never fall apart.

Thank you for your attention.

If you are thinking about what to serve on the festive table so that the dish is both tasty and looks beautiful on the table, make pancakes with caviar. The appetizer is very tender, satisfying with piquant taste, and her bright filling will stand out from all the other dishes.

Ideas on how to beautifully wrap pancakes with caviar

To make the appetizer look appetizing and exquisite, you need to know how to wrap pancakes with caviar beautifully.

1. The easiest option is to roll the treat into a roll, making sure that the caviar peeks out slightly from the edge of the pancake. We spread the dish on a dish, in addition, you can put a couple of sprigs of parsley and lemon slices next to it.
2. Another way is to fold the pancakes into bags. We turn the cake in half, bend down first the left, then the right edge. It remains to turn the top of the pancake outward, and put red caviar in the resulting hole.
3. Another option is to pull the sides of the expanded pancake towards each other, fold in half. It turned out a tube, now fold this tube into a roll and pierce it with a toothpick so that the dough does not fall apart. Place the roll upright. It turned out stumps, put caviar on its top. Decorate the appetizer plate with lettuce leaves.

Classic recipe for pancakes with caviar

Recipe Ingredients:

• granulated sugar - 50 g;
• egg - 3 pcs;
• caviar - 200 g;
• vegetable grade oil - 60 ml;
• milk - 0.5 l;
• a piece of butter;
• salt - 8 g.

Step by step preparation:

1. We heat the milk until warm.
2. Pour 250 ml of milk into a bowl, add salt, sugar and raw chicken eggs.
3. Turn on the mixer and process this mass until smooth.
4. Pour the flour into the milk mixture through a sieve, mix everything with a spoon.
5. Top up the rest warm milk and 50 ml of vegetable oil.
6. We leave pancake dough for 10 minutes.
7. Remaining vegetable oil pour into a pan, pour half a ladle liquid dough and fry on both sides for 1-1.5 minutes.
8. We process each cooked pancake with a piece of butter, put them on a plate with a turret.
9. We collect a spoonful of caviar and spread it on each pancake, wrap it with an envelope.

With cream cheese

Required products:

For filling:

• sour cream - 75 g;
• cream cheese - 190 g;
• some fresh greens;
• red caviar - 130 g;

for pancakes:

• salt - 5 g;
• warm water - 0.25 l;
• sugar - 8 g;
• vegetable oil - 45 ml;
• egg - 2 pcs;
• flour - 0.15 kg;
• milk - 0.25 l.

Cooking pancakes with caviar and cream cheese:

1. Pour eggs into a deep container, pour in sugar, add salt, pour in milk and process the mixture with a whisk.
2. Continuing to stir with a whisk, pour wheat flour.
3. We heat the water and pour it into a thick flour mass, add a little oil.
4. We process the pan with the remaining amount of vegetable oil.
5. Pour a little dough and start cooking pancakes, frying them until light golden brown.
6. Put the cream cheese into the prepared bowl, add sour cream little by little, stirring the mass each time.
7. We spread the caviar there and crumble the finely chopped greens, mix. The filling is ready.
8. We wait until the pancakes have cooled, spread a layer of filling on each of them, and roll it into a tube. Pancakes with red caviar and cheese are ready. Bon appetit!

Cooking with sour cream

You will need:

For pancakes:

• melted butter - 40 g;
• sugar - 8 g;
• eggs - 3 pcs;
• milk - 0.4 l;
• salt - 4 g;
• flour - 190 g;

For filling:

• caviar - 125 g;
• a piece of butter - 60 g;
• sour cream - 20 g;
• dill - 20 g.

Step-by-step instruction:

1. Beat raw eggs in a bowl with a mixer until frothy.
2. Warm milk to room temperature and pour 200 ml into egg mixture, we fall asleep salt and granulated sugar.
3. In several stages, add the sifted flour to the main ingredients, knead the mass with a spoon, avoiding the formation of lumps.
4. Add the remaining milk, add butter and complete the preparation of the dough.
5. Soften a piece of butter for the filling. We process each fried pancake with it and put them in a pile.
6. Put sour cream in a separate bowl and mix it with finely chopped dill.
7. Pour the caviar into the mixture and mix gently.
8. It remains to distribute the filling over the buttered pancakes, roll the pancakes themselves.
9. Now you can serve a snack to the table. Bon appetit!

Pancakes with caviar and red fish

What to take:

• red caviar - 100 g;
• salt - 5 g;
• milk cheese - 100 g;
• flour - 270 g;
• salmon fillet - 150 g;
• milk - 0.5 l;
• vegetable oil- 50 ml;
• sugar - 8 g.

Cooking process:

1. Combine sugar, raw eggs and salt in a cup, process the mixture with a mixer.
2. Pour 100 ml of milk, add flour crushed in a sieve and turn on the mixer again.
3. Add the rest of the milk, vegetable oil and mix.
4. We bake a hill of golden pancakes, put them on a plate.
5. Cut the fish fillet into thin strips.
6. Melt the cheese in another pan, put a layer of this cheese on each pancake.
7. We spread the fish slices on top, roll the dough into a tube and cut it into several parts.
8. We put the resulting small tubes vertically on a plate and put a little caviar on top of each tube. Thus, you can beautifully serve pancakes with caviar.

With crab sticks and mascarpone

List of ingredients:

• red caviar - 150 g;
• fresh dill- 1 handful;
• mascarpone cheese - 140 g;
• crab sticks- 5 pieces;
• green onion arrows - 5 pcs.

Action algorithm:

1. Finely chop the peeled dill, mix it with melted cheese.
2. Chop the crab sticks into small pieces and add to cheese mix.
3. Bake pancakes in advance and stack them in a pile to cool.
4. We spread a mixture of cheese and crab sticks and a little red caviar in each pancake, fold it in the form of an envelope.
5. Serve amazingly delicious treat in a warm state. Bon appetit!

Cooking with avocado

You will need:

For filling:

• lemon juice- 8 ml;
• avocado - 1 pc;
• cucumber - 1 pc;
• fresh dill - 3 sprigs;
• caviar - 80 g;
• cream cheese - 90 g;

for the test:

• milk - 0.2 l;
• softened butter - 30 g;
• baking powder - 10 g;
• egg - 1 pc;
• salt - 4 g;
• flour - 130 g;
• sugar - 8 g.

Step-by-step instruction:

1. Pass a mixture of flour, salt and baking powder through a sieve.
2. In another bowl, combine a raw egg, milk and sugar. Pour the contents of this cup into flour and knead the dough.
3. After 10 minutes, add butter to the dough and mix again.
4. Put the peeled avocado into a blender bowl, put cheese on it, pour in salt, chopped dill, pour in lemon juice and grind.
5. In a frying pan, bake pancakes the size of pancakes, let them cool.
6. Spread avocado mixture on each cake, pour a little caviar on top. Cucumber cut into small cubes completes the delicacy. Bon appetit!

Pancakes with caviar - very tasty treat, which is often on the festive table. The filling for caviar-based pancakes can be prepared in different ways, then the taste of the dish will be more unusual.

Most simple pancakes with red caviar that guests and family will love.

Ingredients:

• 0.5 l. milk;
• oil rast. - 50 g;
• sugar - 50 g;
• three eggs;
• a glass of flour;
• 200 g caviar.

Cooking:

1. Beat the eggs, add sugar and salt and half the milk.
2. Add the flour while stirring the dough, then pour in the rest of the milk and sunflower oil.
3. Bake pancakes.
4. Put a spoonful of caviar in the middle and spread evenly throughout the pancake. Wrap it in a triangle.

Pancakes with caviar are very tasty, because caviar adds spice to pancakes.

Pancakes with cheese and caviar

For this recipe for pancakes with red caviar, use cream or cottage cheese.

Required Ingredients:

• two eggs;
• one teaspoon of cheese;
• 3 tbsp flour;
• 0.5 stack. milk;
• baking powder - ½ tsp;
• two tbsp. vegetable oils;
• caviar - 200 g.

Cooking steps:

1. Whisk the eggs in a bowl, add the cheese.
2. Add baking powder with flour, mix.
3. Pour milk into the dough, mix and leave the dough.
4. After a few minutes, add oil and fry the pancakes.
5. Brush pancakes with butter and roll tightly.
6. Cut each pancake into 2 cm pieces and put half a teaspoon of caviar on each.

You can wrap pancakes with caviar with cheese in triangles or stuff them with caviar.

Pancakes with caviar and avocado

appetizing pancakes, stuffed with caviar- a delicacy gala dinner. This recipe for pancakes with caviar also uses greens and.

Pancake with caviar - very tasty, unusual and holiday dish. You can serve such a delicacy for any holiday, and most importantly - you can’t help but like it. During Maslenitsa, this delicacy will ennoble your table and distinguish it from other hostesses. There are several recipes for this dish, and if you decorate it beautifully and creatively, then the guests will be simply stunned.

Standard recipe with red caviar

This is the easiest recipe. Takes a little time, but it turns out great snack on the holiday table.

Ingredients:

• Sunflower oil - 65 ml;
• melted butter - 65 g;
• egg - 4 pcs.;
• red caviar - 250 g;
• sugar - 55 g;
• flour - 350 g;
• salt to taste;
• milk product- 0.5 l.

Cooking steps:

1. Crack four eggs into a deep bowl.
2. Pour sugar and salt into a bowl.
3. Pour in 300 g of milk.
4. Thoroughly beat all the ingredients with a mixer or whisk.
5. Pour in the flour. Do this slowly and stir all the time to avoid the formation of lumps.
6. Add the remaining 200 g of milk and refined oil, in the amount of 60 ml per dough.
7. We bake pancakes and spread with butter.
8. We put red caviar in the cooled pancake.
9. Spread the caviar all over the pancake and roll it up.

Filled with tomato and caviar

For lovers of vegetables, especially tomatoes, this recipe is suitable. fresh tomato with caviar is paradisaic delight.

Ingredients:

• Sunflower oil - 60 ml;
• frozen butter - 65 g;
• egg - 4 pcs.;
• granular caviar - 180 g;
• tomatoes - 150 g;
• sugar - 60 g;
• homemade sour cream- 300 g;
• sifted flour - 300 g;
• homemade dairy product - 0.5 l;
• salt to taste.
• green onions - 150 g.

Cooking steps:

1. We make flour for pancakes as in the first recipe.
2. We bake them in a pan, try to make them thin.
3. Cut off the edges of the cooled pancake by 2-3 centimeters.
4. We chop the green onion.
5. Spread sour cream over the pancake.
6. We put some caviar, onion and a piece of tomato on top.
7. We turn the pancake and tie at our discretion with cut edges.

Serve on the table, crushed before grated butter.

Royal pancakes with red and black caviar

If you really want to feel divine taste then cook pancakes with red and black caviar. Yes, this pleasure is not cheap, but it will be remembered for a long time.

Ingredients:

• Milk - 170 ml;
• chicken egg - 4 pcs.;
• sunflower oil - 40 ml;
• melted butter- 130 g;
• flour - 380 g;
• yeast - 15 g;
• salt and sugar to taste;
• red and black caviar - 50 g each.

Cooking steps:

1. We stir 15 g of yeast in warm milk, add 200 g of flour there, mix and put in a warm place for an hour and a half.
2. Mix butter, in an amount of 70 g, salt, sugar and eggs. Beat with a mixer until foam forms.
3. Add the ingredients whipped with a mixer into the dough, add another 200 g of flour and leave to rise for another half hour.
4. We bake pancakes and grease them with the remaining butter.
5. We put red and black caviar on the pancake and spread it evenly.
6. We turn it at our discretion.

Filling: cottage cheese with caviar

Very tender pancakes obtained with the addition curd mass. It is advisable to make cottage cheese yourself or buy homemade.

Ingredients:

• Sunflower oil - 20 ml;
• ghee - 60 g;
• egg - 2 pcs.;
• red caviar - 100 g;
• homemade cottage cheese - 100 g;
• baking powder - half a teaspoon;
• sugar - 60 g;
• flour of the first grade - 100 g;
• dairy product - 100 g;
• salt to taste.

Cooking steps:

1. Beat two eggs with a mixer in a deep bowl.
2. We put 100 g to them homemade cottage cheese and repeat the procedure.
3. Stir slowly, add baking powder and flour.
4. Pour all the ingredients with milk and mix.
5. Let it brew for half an hour, and then pour in the refined oil.
6. We bake pancakes and grease immediately with butter.
7. We turn the pancakes into tubes and cut into oblique.

We put a few grains of red caviar in the cuts.

Based on buckwheat flour

Replace plain flour Many housewives try buckwheat. This component gives the dish an unusual and interesting taste. Tired of the routine? Take a chance and cook a festive buckwheat dish.

Ingredients:

• Buckwheat flour - 200 g;
• eggs - 2 pcs.;
• sugar and salt to taste;
• melted butter - 30 g;
• kefir - 60 ml;
• sour cream to taste;
• sunflower oil - 60 ml;
• soda - on the tip of a knife;
• homemade milk - 150 ml;
• Red caviar.

Cooking steps:

1. mix buckwheat flour with salt, sugar and soda.
2. Beat two eggs with kefir and mix everything.
3. Add milk and vegetable oil.
4. We bake pancakes and smear them with butter.
5. We put caviar on pancakes and smear.

Pancakes are folded into a triangle and eaten with sour cream.

With olives and caviar

For some, olives are the most the best treat. They can be used for filling, and even with such an excellent delicacy as red caviar.

Ingredients:

• Sifted flour - 400 g;
• sugar - 20 g;
• dairy product - 900 ml;
• red caviar - 100 g;
• olive - 200 g;
• egg - 5 pcs.;
• home processed cheese- 120 g;
• sunflower oil - 20 ml;
• salt and sour cream to taste.

Cooking steps:

1. Beat sugar, salt and eggs thoroughly with a mixer.
2. We heat the milk to 40 degrees and pour it into the composition.
3. Add refined butter and flour.
4. We mix all the ingredients.
5. We fry pancakes and smear each with melted homemade cheese.
6. You need to wrap them with tubes.
7. We cut on a scythe.
8. Inside we put half an olive and a few grains of red caviar.

You need to use with the addition of sour cream.

Pancakes with caviar and salmon

Amazing taste will give fish pancakes. Seafood wrapped in a pancake will delight all household members.

Ingredients:

• Refined oil - 40 ml;
• melted butter - 40 g;
• lemon peel - 50 g;
• eggs - 2 pcs.;
• red caviar - 180 g;
• fused homemade cheese- 120 g;
• salmon - 120 g;
• red caviar - 120 g;
• pepper - 50 g;
• sugar - 40 g;
• mayonnaise optional;
• flour - 150 g;
• milk - 250 l;
• salt to taste.

Cooking steps:

1. Beat eggs, salt and sugar with a mixer.
2. Gradually add milk, refined butter and flour.
3. We fry pancakes and coat them with butter.
4. Prepare the sauce: mix cheese, mayonnaise and crushed zest.
5. Lubricate each pancake with sauce, put a piece of salmon and a teaspoon of caviar.
6. Roll up and serve.

With caviar and horseradish

If you like spicy, take note this recipe. It is desirable to use horseradish sauce. You can do it yourself. This is even better, because then it is known that there is no chemistry inside.

Ingredients:

• Flour - 400 g;
• red caviar - 80-90 g;
• lemon peel - 50 g;
• milk - 900 ml;
• chicken eggs - 5 pcs.;
• horseradish sauce - 30 ml;
• refined oil - 20 ml;
• salt, sugar to taste;
• homemade sour cream to taste;
• onion greens - 100 g.

Cooking steps:

1. Beat sugar, salt and 5 eggs with a mixer.
2. Add warm milk and butter and stir.
3. Add flour, while stirring all the time.
4. We fry pancakes.
5. Grind lemon zest into powder.
6. We mix the zest, horseradish sauce and sour cream and grease each pancake with this composition.
7. Cut the pancakes into circles and put a few eggs in each, sprinkle with onions on top.

Pancakes with caviar and cheese - an exquisite combination

Pancakes with caviar are a real delicacy for gourmets. You can make the filling more refined with the help of cream cheese. Mascarpone, philadelphia or feta is better, but a good melted one will work too. Kefir dough helps to make pancakes openwork and weightless.

What is needed for the test:

• kefir 1.5% - 400-440 ml;
• boiling water - 180-200 ml;
• sifted flour - 360-420 g;
• baking powder- 7 g;
• large egg - 2 pcs.;
• oil from corn or sunflower seeds - 30-40 ml;
• granulated sugar - 15-20 g;
• salt.

Filling:

• cream cheese - 270 g;
• sour cream - 15-25 ml (it should be used if the cheese is very thick);
• red caviar - 130-150 g.

How to cook:

1. Mix all the ingredients of the dough, except for the baking powder and butter - prepare a homogeneous liquid mixture.
2. Dissolve the baking powder in boiling water, add to the dough, mix quickly with a whisk, pour in the oil.
3. Bake pancakes in a hot non-stick frying pan, cool slightly.
4. Mash the cheese, mix with caviar, add sour cream if necessary. You can add finely chopped herbs.

If desired, part of the caviar can be replaced with chopped salted red fish.

How to serve pancakes beautifully

Pancakes with caviar - not really everyday dish, they are often prepared for the holidays. Beautiful and correct serving will make this dish a real decoration of the table.

original ways serving pancakes:

1. Pancake rolls - grease the pancakes with soft cheese, wrap tightly, cut into 3 cm pieces with a sharp knife. Put the rolls cut down, put 3–4 g of red caviar on top, sprinkle with herbs. This serving is perfect for a buffet.
2. Kulechki - cut each pancake into 2 or 4 parts, roll up into a bag, lay out the filling from soft cheese and caviar, secure with multi-colored skewers. Such pancakes can be laid out on a plate in the form of a calla flower.
3. the most original and holiday look filing. Mix 130 g of mascarpone and sour cream, add 140–150 g of caviar. For each pancake in the center put 1 tbsp. l. toppings, gather the edges together, tie with a string of chechil cheese or a green onion feather.

For the filling, it is better to use red or black caviar, but a product from other types of fish is also suitable. It is better not to add spices and seasonings to the filling - it already has a rich taste.

Pancake appetizer with red caviar (video)

Recipe for pancakes with caviar and meat (video)

All the presented recipes can surprise even the most experienced housewives. You can meet such dishes even in chic restaurants and cafes. Feel yourself famous chef, prepare unforgettably delicious pancakes!

Pancake with caviar - chic appetizer that will brighten up any table.

You can cook it in a variety of ways.

By the way, you will need a little caviar and it is not necessary to use the real one.

Here you can find recipes for elite and economical pancakes with caviar for a fun feast.

Pancakes with caviar - general principles of cooking

You can make pancake dough according to your own recipe or use any of the options below. Products can be baked in advance, but it is desirable to fill with stuffing before use.

Ideally, red or black is used for the filling. natural caviar. But you can also take the product from any other fish. Often, to save money, they put in pancakes different fillings and sauces, and caviar is used for decoration and added to a small amount.

What can be put in pancakes:

Cheese different types;

Red or any other fish;

Crab sticks;

All kinds of sauces, sour cream, butter;

Vegetables, greens.

Pancakes can be stuffed in a variety of ways. They are rolled up and then cut into pieces, they form bags or envelopes with filling. For decoration, eggs, greens, fresh vegetables.

Thin pancakes with caviar and butter

Recipe thin pancakes with caviar and butter. Lubricate products should not be hot, so that the oil does not melt, there is a visible layer. Any caviar can be used. A lot of eggs are added, the dough does not break.

Ingredients

250 g flour;

0.4 liters of milk;

20 g of sugar;

150 g of red caviar;

180 g butter;

A spoonful of vegetable oil.

Cooking

1. Making dough for thin pancakes. To do this, beat the eggs with sugar and a pinch of salt, add milk and flour. It is easy and simple to knead the dough with a mixer. The amount of flour can be adjusted.

2. Add a spoonful of vegetable oil, stir.

3. Heat up the pan. Be sure to lubricate the first time.

4. Pour the dough with a ladle, distribute the pancake with shaking movements. Bake on both sides, put on a plate. Similarly, cook all the pancakes until the dough runs out.

5. Lubricate the pancakes with butter. It is desirable that it does not melt, and a thin layer appears.

6. Put a strip of red caviar at a distance of 3-4 cm from the nearby edge. We twist the roll with the filling inside. Cut into several pieces, depending on the diameter of the pancake. The optimal length of the pieces is 3-5 cm.

7. We fill all pancakes in a similar way. Put on a plate so that the filling peeks out. Let's go to the table!

Pancakes with caviar and cream cheese

For the filling of such pancakes, it is best to use red caviar. You can take any soft cheese. If the consistency of the product is thick and cannot be smeared, then you can add a little sour cream (mayonnaise) and beat the cheese with a blender.

Ingredients

2.5 cups of milk;

2 tablespoons of oil;

Spoonful of sugar;

0.5 tsp salt;

1.5 st. flour;

Cream cheese.

Cooking

1. Start pancake dough. Mix eggs with sugar and salt, beat well until smooth. Add 2 cups of milk, recipe flour and mix thoroughly. Pour in the rest of the milk, add the butter. The dough is ready!

2. Fry ordinary pancakes in a pan.

3. Lubricate each pancake with cream cheese. The thickness of the layer is up to you. We roll the rolls.

4. Cut into pieces of three centimeters. We lay the slices up and down, we get a kind of "barrels".

5. Put red caviar on each upper cut with a teaspoon.

6. Serve the barrels of caviar to the table, decorating with herbs.

Pancakes with caviar and sour cream (from pancake flour)

Recipe for pancakes from pancake flour. They turn out very tasty, tender, in combination with caviar - it's just a fairy tale. It is desirable to use fat sour cream for the filling.

Ingredients

200 g pancake flour;

400 ml of milk;

150 ml of water;

10 g of oil;

2 spoons of sugar;

150 g of caviar;

A glass of sour cream.

Cooking

1. Mix pancake flour with salt immediately in a bowl. Make a hole and break the eggs into it. Separately, we combine milk with water and sugar, pour it into the hole in a thin stream, begin to rotate the spoon in a circle, kneading the dough.

2. Add vegetable oil, bake pancakes in a pan.

3. Season sour cream with salt, you can use greens, different spices. If you want to add color to the sauce, you can sprinkle some turmeric or red wigs. Stir.

4. Cut the cooled pancake in half. Roll a triangular bag out of a semicircle, put the sauce inside.

5. Transfer to a plate, pour caviar into the hole so that it peeks out. Stuff the rest of the pancakes in the same way. Serve immediately.

Pancakes with caviar and red fish from kefir dough

The recipe for chic pancakes with caviar from very delicious dough. Products are delicate, with holes, very beautiful. Any caviar can be used, like red fish.

Ingredients

2 cups of kefir;

0.5 tsp soda;

2 cups of flour;

2 tablespoons of oil;

A spoonful of sugar and salt.

300 g cream cheese;

150 g of red fish;

50-70 g of caviar.

Cooking

1. Mix all the ingredients of the dough in a bowl, except for oil and soda. We achieve uniformity.

2. We extinguish the soda in a glass of boiling water, pour it into kefir dough and stir quickly. Add oil.

3. We bake holey pancakes. Arrange on the table one at a time to evenly distribute the filling.

4. Cream cheese knead, grease the pancakes with a thin layer.

5. Cut the red fish into strips, put them in pancakes, roll them up.

6. Cut the rolls into pieces of three centimeters. Place cut side up on a plate.

7. Lay out the caviar, decorate with herbs and you can serve!

Pancakes with caviar and eggs

Recipe for an economical filling for pancakes with caviar. You can bake them according to any of the recipes above. You will need about 5 pieces in total.

Ingredients

3 boiled eggs;

1 clove of garlic;

70 g of caviar;

Cooking

1. Peel the boiled eggs, cut into small cubes or rub.

2. Add chopped herbs and garlic, salt and season with mayonnaise. You can take sour cream, but fat and thick, otherwise the filling may leak.

3. Lubricate pancakes minced egg, do not make the layer thick.

4. Lay out a strip of caviar, evenly distribute between all the pancakes. If possible, then caviar can not be spared.

5. We twist the rolls. Let's give them a little rest and get stronger.

6. Cut the rolls with a sharp knife into arbitrary pieces. You can cut it in half and put the tubes with the filling on a plate. Or do small pieces, similar to rolls, spread cut side up.

Bags of pancakes with caviar and mascarpone cheese

The recipe for a spectacular snack in the form of bags. Mascarpone cheese is perfect for it. But you can take another product with a similar consistency. It will take 5-7 pancakes, bake them according to any recipe.

Ingredients

150 g mascarpone;

120 g sour cream;

150 g of red caviar;

5 green onion feathers;

Dill greens.

Cooking

1. Mix mascarpone with sour cream, season with dill. You can add different spices to taste, but usually they are superfluous. The filling itself is quite bright.

2. Put a spoonful of caviar and cheese mixture into each pancake.

3. Gather the edges together, tie the bags with an onion feather. Chechil (pigtail) cheese can be used.

4. Place the bags on flat dish or serve in batches.

Pancakes with caviar and crab sticks

Another economical option pancakes with caviar. The main filling is prepared from crab salad, which can be made according to your recipe or according to the option below. But the mass should not turn out liquid, use thick sauce.

Ingredients

5 pancakes;

120 g hard cheese;

5 crab sticks;

4 spoons of mayonnaise;

70 g caviar.

Cooking

1. Chop boiled eggs finely.

2. Add chopped crab sticks and grated cheese, stir. Dress the salad with mayonnaise. Adjust the density. You can add greens if you like.

3. Put part of the filling on the straightened pancake, spread it. Scatter the eggs in random order.

4. Roll up the roll. Do the same with the rest of the pancakes.

5. Put the rolls in the refrigerator for 20 minutes.

6. With a sharp knife cut the pancakes into slices.

7. Lay on a dish, decorate with herbs.

Pancakes with mushroom caviar

Option hearty stuffing for pancakes mushroom caviar. This amount is enough for 10-12 stuffed pancakes.

Ingredients

300 g any boiled mushrooms;

2 onion heads;

1 carrot;

100 g of oil;

0.5 bunch of dill;

2 cloves of garlic;

You will need butter for baking.

Cooking

1. Grate one carrot, cut the peeled onions. Put the vegetables in a hot skillet, fry.

2. Add boiled mushrooms. Fry these ingredients together.

3. Cool the contents of the pan a little and chop. Can be twisted through a meat grinder.

4. It's time to add spices, garlic, fresh dill to the filling and mix well.

5. Stuff the baked pancakes. You can roll the cakes into an envelope the classic way or twist rolls with stuffing.

6. Put the products on a baking sheet. Top with melted or simply softened butter, bake for 10 minutes at 220 degrees in the oven. Or just warm up microwave oven.

In the old days, a pancake pan was smeared with a piece of fresh fat. When frying, the products did not stick and turned out to be especially tasty.

How to distinguish real caviar from a fake? It is enough to crush the eggs with your fingers. Fake product hard, splashy. real caviar soft, when crushed, the internal contents will spread over the fingers.

Another way to identify a fake is to dip a few eggs into a glass of hot water. The gelatinous product will completely dissolve.