Thick cheese sauce. Cheese sauce at home

Experienced housewives know that any dish becomes tastier if it is eaten with sauce. It plays the role of a kind of final chord. With such an addition, it becomes possible to better reveal all the subtleties and taste features of the main product. Cheese sauce is one of the most popular options. It harmonizes perfectly not only with meat, poultry or fish, but also with mushrooms, all kinds of seafood and even cereals. Of course, you can also buy it in the store. But it's best to learn how to make your own cheese sauce at home. By the way, this is not difficult at all.

Classic variant

To make the easiest cheese sauce at home, you need to use the following ingredients: 350 milliliters of whole milk, 50 grams of butter, a little salt, 30 grams of flour and 150 grams of hard cheese.

The technology for preparing such a sauce is not particularly difficult. First you need to choose the right cheese. It should not delaminate, but melt well, so that a gentle homogeneous mass is obtained as a result. The whole process consists of several stages:

1. First you need to melt the butter. This can be done in a skillet or in a saucepan.
2. Then add flour, mix well and heat both products together for one minute.
3. With constant stirring, add warm milk and bring the resulting mass to a boil.
4. Add cheese. It is better to rub it first. It is necessary to wait for the complete dissolution of the product.
5. If necessary, the mass can be salted.

This homemade cheese sauce is made in minutes. The finished product is often used hot, pouring it over a dish in a plate. It can be spread cold on fresh bread or served in a bowl.

Cream cheese sauce

Using additional ingredients, you can give the usual cheese sauce a special taste and aroma. Everything will depend on what dish it is intended for. For example, cream cheese sauce is perfect for meat. It is very easy to do at home.

To work, you will need the following components: 110 milliliters of milk, 200 grams of cheese, 5 grams of salt, 45 grams of cornstarch, a pinch of ground black pepper and a few drops of lemon juice.

To prepare this sauce you need:

1. Grind the cheese using a fine grater.
2. Combine it with starch, mix and leave in this position for 10 minutes.
3. Warm up the saucepan.
4. Transfer the cheese mass into it and pour it with milk.
5. Stirring constantly, add spices. Here the hostess is better to focus on her own taste. You should get a homogeneous paste-like mass.
6. Remove the saucepan from the heat and add fresh lemon juice to its contents.

The result is a spicy sauce with an original taste and amazing aroma.

Fast food sauce

Fast food restaurants also sometimes prepare cheese-based sauces. It goes well with French fries or nuggets, for example. A similar product can be made independently. In this case, the recipe for cheese sauce at home provides for the following components: 200 milliliters of cream (or milk), 60 grams of cheese (can be processed), salt, 10 grams of starch, pepper, dill and basil.

The work is carried out in stages:

1. Pour some of the milk into a saucepan and mash the cheese in it. This can be done with a regular fork. For this option, it is better, of course, to use processed cheese.
2. The rest of the milk is separately diluted with starch.
3. Put the saucepan on fire.
4. As the mixture heats up, gradually add the dissolved starch.
5. Cook until the mass thickens.
6. Add the basil one by one.
7. Sprinkle pepper and salt.

After that, the finished mass can be poured into a special gravy boat and served with freshly fried crispy potatoes.

Sauce in the microwave

To give the cheese sauce a special flavor, you can use ready-made products (ketchup and mayonnaise) for its preparation. This greatly simplifies the process itself. In addition, in this case, you don’t even need a stove. For example, consider how to make cheese sauce at home using a microwave.

You will need the following products: 150 grams of processed cheese, a pinch of red pepper, a tablespoon of mayonnaise, one teaspoon of ketchup and dried paprika.

Cooking rules:

1. Cut the cheese randomly and put it on a plate.
2. Add pepper, paprika to it and mix well.
3. Place the container in the microwave for 50-60 seconds at a power of 600 watts.
4. Alternately add mayonnaise and ketchup into the still hot mass.

After the sauce has cooled, it can be used for its intended purpose. This mixture is perfect for crispy chips, croutons, fried sausages or dumplings. No gravy boat is needed to serve. The chilled mass can be poured into an ordinary deep plate or bowl.

Sauce with garlic

Each dish has its own cheese sauce. For example, a mixture with the addition of garlic or walnuts is ideally combined with red meat. Therefore, the hostess, who wants to show off her culinary skills to the guests, needs to know in advance how to prepare cheese sauce at home for such a dish. Before starting work on the table, you need to collect all the initial components: heavy cream, parmesan cheese, salt, garlic and ground pepper.

To prepare this sauce you need:

1. Finely grate the cheese.
2. Squeeze the garlic through a press.
3. Mix both ingredients.
4. Add cream and put the mass in a water bath. During operation, the mixture needs constant stirring.
5. As soon as the cheese is melted, you must immediately add pepper and a little salt.

Ready sauce is served hot with meat. So its unique taste and original aroma will be better felt. Leftovers can be stored briefly in the refrigerator and reheated in a water bath or microwave if needed.

Sauce for pasta

Some people think that pasta should only be eaten with spicy tomato sauce. It's not like that at all. By the way, in the homeland of pasta, in Italy, locals are very fond of using all kinds of cheese sauces as an addition. It is believed that they, having a great taste and a pleasant creamy aroma, are ideal for pasta. To be convinced of this, you need to try to cook such a cheese sauce.

A step-by-step recipe at home requires the following mandatory components: 0.5 liters of milk, 400 grams of cheese, 2 cloves of garlic, 50 grams of butter, 5 grams of salt, 25 grams of flour, a quarter teaspoon of grated nutmeg and ground pepper.

Cooking technique:

1. Finely chop the garlic with a sharp knife.
2. Fry it over low heat for a couple of minutes with the addition of flour.
3. Add milk and heat the mixture until it starts to thicken.
4. Add the rest of the ingredients. Continue heating for at least another 2 minutes.
5. Remove the mixture from heat and add to it. After thorough mixing, it should completely melt.

The consistency of this sauce can be adjusted. If you want it to be thicker, then you need to take less flour than the specified amount, and more cheese.

Cream cheese sauce

With the addition of sour cream to the cheese sauce recipe, a product is obtained that can be used as a fragrant filling for salads and various snacks. In addition, it also goes well with any meat or fish. Here you need to clearly understand how to make cheese sauce at home. First you need to stock up on the necessary ingredients.

For work, you must have: 40 grams of hard cheese, 2 eggs, 100 milliliters of sour cream, 20 grams of butter, 80 milliliters of cream and 60 grams of flour.

This sauce is prepared very quickly:

1. First you need to beat the eggs well and finely grate the cheese.
2. Mix it all with sour cream.
3. Beat the resulting mass until smooth.
4. Melt the butter in a water bath.
5. Add the cooked cheese mass to it.
6. Heat the mixture over low heat for no more than three minutes.

The resulting sauce can be immediately poured into any convenient container and served. Anyone who loves cheese very much can safely increase its amount in this recipe. The quality of the finished product will not suffer from this.

Sauce Recipes

Prepare a delicious cheese sauce recipe with our simple, step-by-step guide with photos and videos! The recipe is so simple that a child can handle it!

20 minutes

300 kcal

5/5 (1)

Cheese sauce is one of the easiest sauces to prepare, which can be served with absolutely any dish. It is universal and goes well with meat, vegetables, fish, chips, pasta. Even just spreading the sauce on bread, we get a delicious snack. But traditionally this sauce is served with pasta.

Cheese Sauce Recipe

Kitchen appliances and utensils: saucepan, whisk, grater.

Sauce Ingredients:

How to choose the right ingredients

Cooking recipe step by step

So, now we move on to the actual process of making cheese sauce for pasta.

Our sauce is ready! Bon appetit!

Recipe video

In this video you can see the detailed procedure for preparing cheese sauce for pasta.

What is added to the sauce for taste

If you are a fan of spicy cuisine and want to add more spice to the sauce, then you can use an ingredient such as black pepper, which is added to taste.

What dishes are served

Traditionally, this sauce is served with pasta. But it is universal and will suit literally any dishes and snacks, from simple sandwiches to gourmet dishes. It will add spice and appetizing to any dish. And lovers of cheese products simply will not be able to refuse such yummy.

To prepare the sauce as quickly and easily as possible, you can use a food processor. Beat the contents (butter, flour, milk) until a homogeneous consistency in a food processor, then pour the mass into a hot pot or pan, add cheese there and wait until the cheese melts and a sauce of a homogeneous thick consistency forms.

garlic cheese sauce recipe

I would also like to tell you about another sauce - garlic-cheese. Everyone who has tried this sauce says that it is even a little spicier than a simple cheese sauce.

Sauce preparation time: 20 minutes.
Servings: 1 portion.
Kitchen appliances and utensils: bowl, saucepan (frying pan), whisk or blender.

Ingredients:

• garlic - 1 clove.
• hard cheese - 150-200 grams.
• olive oil - 1 tbsp. spoon.

• 1 cup milk or cream 20-30%
• greens, black and red pepper.
• rosemary.

Step by step recipe

So, let's start cooking.

Our garlic cheese sauce is ready!

Recipe video

In this video you can see the process of making the sauce.

Other sauces

I would also like to advise lovers of Italian cuisine pesto sauce - pesto sauce recipe - which is ideal for pasta, spaghetti. Meat lovers would like to recommend

Universal seasoning for all occasions - cheese sauce. Even the most ordinary dish with it will seem like a real culinary masterpiece. To prepare it at home, you should learn some simple tricks. We will talk about them below.
Recipe content:

There are some dishes that can not do without sauces. For example, barbecue. Usually store-bought tkemals, ketchup and others are bought for it. But sauces can not only be bought ready-made in the supermarket, but also cooked at home on your own. One of these is very popular cheese, which is very simple to prepare and it will not be difficult to reproduce it.

How to make delicious cheese sauce? According to the generally accepted canon, the sauce is based on French béchamel sauce, which is cooked from melted butter and sifted flour. Products languish over low heat until smooth. After that, warm milk is poured in a thin stream without ceasing to mix the mixture so that there are no lumps. The sauce is brought to a boil without stopping stirring, salt and add a pinch of nutmeg. The perfect bechamel is smooth, creamy in color and has a runny consistency like sour cream. Cheese is added to the finished milk base.

Cheese varieties can be different: hard, semi-hard, creamy. The main thing is to choose those that melt well and do not delaminate during heating. Then the sauce will turn into a homogeneous viscous mass.

For a multifaceted taste, vegetable and meat broths, heavy cream, egg yolks, olive oil, toasted onions with garlic, and starch are added to the mass. Enrich the taste with fragrant spices and herbs: black, white, red pepper, sweet paprika, curry, basil, thyme, rosemary, oregano, sage. The most refined variations are obtained with lemon juice and dry white wine. They give a seductive acidity and make the consistency flowing and smooth. Spices and all kinds of additives are selected to your liking.

Cheese sauce is served exclusively hot. It will thicken as it cools, so keep this in mind when cooking. If it has had time to cool, then put the container in a water bath so that it melts. However, cheese sauce is good not only hot, but also cold. Cold sauce is spread on a slice of bread or served separately in bowls.

Cheese sauces are close friends with meat, poultry, fish, seafood, vegetables, mushrooms, pasta, cereals. However, in order to show off your culinary talent, you need to choose a personal cheese sauce for each dish. So, with red meat, cheese sauce with cream, garlic and walnuts is best combined. Hard cheeses perfectly harmonize with fish and seafood. Thick sauces with cream cheeses are combined with baked and stewed vegetables. For crispy fried potatoes, the perfect pairing is pink sauce with creamy melted cheese, garlic and tomato sauce. And basil will decorate and enrich the taste of lasagna.

In fact, there are many recipes for homemade cheese sauces, which promises a lot of great culinary discoveries. Saturated, fragrant, plastic, velvety, ideal density, with creamy notes... All cheese sauces are obtained exclusively from high-quality cheeses.

How to make cheese sauce at home - a classic recipe

Lavash, pasta, french fries, dumplings, dumplings, vegetables, meat - however, it is difficult to remember a hot second course that homemade cheese sauce would not fit. The main thing is that the recipe is very simple, the products are affordable, it takes a minimum of time to cook.

• Calorie content per 100 g - 141 kcal.
• The number of servings is approximately 400 ml
• Cooking time - 15 minutes

Ingredients:

• Hard cheese - 350 g
• Pasteurized milk - 150 ml
• Wheat flour - 100 g
• Garlic - 3 cloves
• Butter - 50 g
• Salt - a pinch

And now the most important thing is the classic cooking process.

Step by step cooking cheese sauce

1. Put the pan on the stove, heat it up and add the butter.
2. When it melts, gradually introduce the flour, while constantly stirring the contents.
3. Grate the cheese on a fine grater by hand or in a food processor.
4. Send the cheese chips and finely chopped garlic to the pan.
5. Mix well with a wooden spatula or whisk.
6. Add salt to completely melted cheese.
7. Remove the pan from the heat, transfer the homemade cheese sauce to a bowl and treat your family.

Recipes for cheese sauces are multifaceted. In the world of cooking, one of the most popular is sauce with the addition of lemon juice. It has a spicy taste, amazing aroma and goes well with many dishes.

Ingredients:

• Cheese 45% fat (well melting) - 200 g
• Milk - 110 ml
• Cornstarch - 1.5 tbsp
• Lemon - ? PC.
• Salt - 0.5 tsp
• Black ground pepper - a pinch

Step by step cooking cream cheese sauce

1. Grate the cheese on a fine grater and combine with starch. Mix well and leave for 10 minutes.
2. Heat up the saucepan. Put cheese in it and pour in warm milk.
3. Season with salt and pepper. In the meantime, stir constantly. Bring the contents to a paste-like consistency.
4. When the cheese is melted and the contents turn into a homogeneous mass, remove the pan from the heat.
5. Add the lemon juice passed through the press, mix and pour the sauce into a gravy boat. Use it for its intended purpose.

In every house and on every table, we are used to seeing sauces for all dishes. In addition to mayonnaise and ketchup, which are familiar and available in every refrigerator, there are many sauces that can update the taste of dishes and with which familiar side dishes will sparkle with new notes and get completeness.

Classic cheese sauce

The classic cheese sauce recipe looks simple, and its preparation does not require culinary skills or the dexterity of chefs.

You will need:

• cheese - 150-200 gr;
• base - broth or Bechamel sauce - 200 ml;
• 50 gr. ;
• 1 tbsp flour;
• 100 ml of milk.

And only 20 minutes of free time.

Performance:

1. Melt the butter in a frying pan and add flour, stir and fry, add milk and broth. To maintain the uniformity of the product, you need to constantly stir with a whisk.
2. After “combining” the products, add grated cheese to the pan, stir so that it dissolves faster.
3. Once the cheese has melted, the sauce is done and will thicken as it cools. This should be taken into account when adding milk / broth: you can make the sauce liquid and pour it over the side dish when serving, or serve a thicker sauce in individual gravy boats as a dip - from English. - a thick sauce for dipping pieces of something.

In a ready-made sauce, you can add pepper for spiciness or greens for freshness.

This is how a quickly prepared cheese sauce, which turned out to be light and tender, will be a pleasant addition to the table. In the photo, a cheese sauce prepared according to a classic recipe is already waiting to be served at the dinner table.

Cream cheese sauce

The basis of the cream cheese sauce, unlike the classic recipe, uses cream.

His recipe, like the homemade cheese sauce recipe above, is easy to follow.

Composition of products:

• cheese - 150-200 gr;
• 200 ml low-fat cream;
• 30 gr. butter;
• 2 tbsp. flour;
• salt, pepper - to taste, it is possible to add nutmeg or walnut.

Performance:

1. In a frying pan, fry the flour to a delicate yellow hue, melt the butter and add the cream.
2. We mix everything, continuing to heat, to prevent the presence of "flour lumps" in the sauce.
3. Add cheese, chopped or grated, to the pan.
4. When the cheese dissolves in the cream and gives a soft color and taste to the future sauce, add salt and pepper, as well as your favorite spices: nutmeg or walnut.

Product set:

• cheese - 150-200 gr;
• 50-100 ml cream
• 30 gr. butter;
• 1-3 cloves;
• salt and pepper.

An important nuance in the preparation of cheese-garlic sauce is that, due to the large amount of cheese, it acts as the basis for the sauce.

Management:

1. Melt the grated cheese in a water bath. We add a little cream and butter to the melted cheese, preferably melted separately, so that it is easier and faster to “mix” it into the cheese gruel so that the sauce becomes viscous and not too thick.
2. At the final stage, add salt, pepper and garlic. Finely chop the last one.

It is not recommended to grate it, because then it loses the unique flavor that we want to hear in the cheese-garlic sauce. The amount of garlic can vary, but keep in mind that a large amount will set off the cheese flavor and the sauce will lose its tenderness.

Sour cream cheese sauce

The most delicious cheese sauce, which turns out thick and tender, is sour cream cheese sauce. When cooking, eggs are used, which are beaten into a thick cloud with sour cream, which makes the sauce special.

Under the accompaniment of cheese, the most ordinary appetizer becomes a work of gastronomic art. The sauce favorably reveals all the flavor subtleties and features of the dish.

How to cook cheese sauce correctly? The secret is in the cheese itself. Pickled and types with the addition of vegetable fats will not work. Take a quality product, it should melt and not delaminate. This is a guarantee of a homogeneous, viscous mass without grains. Here are six more tips to keep in mind when preparing your French dressing.

1. Shelf life. Ready cheese sauce is stored in the refrigerator for no more than three days.
2. Water bath. Serve the cheese sauce hot, as the gravy will thicken as it cools. If it has already cooled down, then you can return the liquid creamy structure by heating the container in a water bath or in the oven.
3. Consistency. Too thick sauce can be thinned to the desired consistency with milk or broth. And if the dressing, on the contrary, turned out to be liquid, then it is necessary to increase the amount of flour and cheese.
4. Sandwich cream. The product is also excellent when cold, spread it in a thin layer on toasted toast or serve in individual bowls.
5. Cheese crumb. Want to make your own cheese sauce in seconds? Then grind the cheese into crumbs - this will significantly shorten the cooking process.
6. Freeze ahead of time. Processed cheese will be easier to grate if you put it in the freezer for 10-15 minutes before that.

Cheese sauce: simple recipes

For saturation and versatility of taste, cream, yolks, milk, butter, meat broths are added to the dressing. And the final zest is given by spices: garlic, pepper, basil, paprika, thyme, nutmeg, oregano and other herbs.

Classic

Peculiarities. The sauce prepared according to this recipe is considered universal. It can be served with any second course, it will best emphasize the flavor notes of the main product. The classic hard cheese sauce recipe is the base. Additional ingredients, introduced at the discretion of the chef, provide an opportunity for limitless gastronomic experiments, and allow you to create "your" cheese sauce.

What does it consist of:

• hard cheese - 150 g;
• milk - 350 ml;
• butter - 50 g;
• salt.

Procedure

1. Melt the butter in a saucepan.
2. Pour the flour a little bit into the butter, mix thoroughly and fry the resulting mass for a minute.
3. Now pour in the pasteurized milk, and continue cooking, stirring constantly.
4. When the mass acquires the consistency of sour cream, add the grated cheese.
5. Stir the thick mass until the cheese is completely dissolved.
6. After all the cheese has melted, salt the sauce and pour it into a gravy boat.

With cream and lemon

Peculiarities. Cream gives the dish a creamy taste, and lemon juice gives a pleasant sourness and amazing aroma. Gravy has a light and delicate texture. Creamy cheese sauce is suitable for various side dishes, pita bread rolls, meat, fish and vegetable snacks.

What does it consist of:

• Parmesan cheese - 150 g;
• cream - 100 ml;
• corn starch - a tablespoon;
• butter - 50 g;
• garlic - two cloves;
• lemon juice - a couple of drops;
• salt, black pepper.

Procedure

1. Chop the parmesan.
2. Add starch to the cheese, leave both products to brew for ten minutes.
3. Pour the cream into a heated saucepan and add the cheese-starch mixture.
4. Cook the mass, stirring constantly, until the consistency becomes thick and homogeneous.
5. At the end of cooking, add black pepper and chopped garlic to the contents.
6. Remove the saucepan from the heat and add some lemon juice to the sauce. Ready!

with eggs

Peculiarities. It will be an ideal accompaniment to meat dishes, baked potatoes and grilled vegetables. You can arrange a delicious snack: ham, cheese cream and toast. Refueling is prepared from available products. The step-by-step recipe for cream cheese sauce is so simple that even an inexperienced cook can handle the process.

What does it consist of:

• processed cheese - 150 g;
• vegetable oil - 40 ml;
• chicken egg - two pieces;
• sugar - 0.5 small spoons;
• salt - 0.5 small spoons.

Procedure

1. Separate the whites from the yolks, beat the yolks with a mixer until white.
2. Add salt, sugar to them, pour in sunflower oil in a thin stream and beat again.
3. Finely grate the melted cheese and transfer it to the mass. Beat the base of the sauce again, it will acquire the consistency of sour cream.
4. Now beat the remaining whites separately and gently fold them into the sauce.
5. Pour the sauce into a saucepan and simmer over low heat for two minutes. Be sure to stir it in parallel with a whisk so that there are no lumps.

With mustard for meat

Peculiarities. Meat cooked with cheese sauce will appeal to even the pickiest gourmet. Cheese sauce is a kind of final chord that will make an ordinary meat steak sparkle with new spicy notes!

What does it consist of:

• cheese "Parmesan" - 150 .;
• cream - 150 ml;
• mustard - two small spoons;
• salt pepper.

Procedure

1. Pour the cream into a saucepan and heat until it bubbles.
2. Grate the Parmesan into the cheese chips and add it to the boiled cream, stirring constantly with a whisk.
3. When cheese is completely melted, add mustard, a little salt and pepper.
4. For added spiciness, add a pinch of chili pepper to the sauce if desired.
5. Pour over the gravy steak and enjoy!

For chicken, crushed walnuts and a little garlic can be added to the sauce.

With wine to fish

Peculiarities. Sauce served with trout and salmon emphasizes their exquisite and delicate taste. But it is important to remember that not all herbs are suitable for fish. Season the sauce however you like, but don't go overboard with the spices so they don't overpower the flavor of the dressing and the fish itself.

What does it consist of:

• processed cheese "Druzhba" - 60 g;
• dry white wine - 100 ml;
• wheat flour - two tablespoons;
• butter - 60 g;
• rosemary - two branches;
• salt pepper.

Procedure

1. Finely chop the rosemary sprigs and mix with your favorite spices.
2. Pass the cheese through a fine grater.
3. Melt the butter in a skillet over low heat.
4. Pour the flour into the boiling oil in small portions, constantly stirring the mass with a wooden spatula, fry it until caramel color.
5. Then, in a thin stream, pour the white wine into the pan and stir immediately so that there are no lumps.
6. Sweat the mixture over a fire for five to seven minutes.
7. Add cheese crumble, stir and cook until cheese is melted.
8. Pepper, salt the cheese mass and remove from the stove. The sauce is ready!

With herbs for pasta

Peculiarities. Gravy gives the pasta a delicate flavor and makes the pasta more satisfying. On a diet, cream can be replaced with milk - this will significantly reduce the calorie content of the dish. This basil-infused pasta cheese sauce will also enrich the taste of lasagna and other Italian dishes.

What does it consist of:

• cheese "Cheddar" - 150 g;
• cream - 150 ml;
• rice flour - two tablespoons;
• butter - 80 g;
• cumin - a pinch;
• basil - a pinch;
• salt pepper;
• greenery.

Procedure

1. Fry the flour in a pan until caramelized.
2. Add butter and stir until completely dissolved.
3. Next, pour a portion of cream into the stew, stir the mass and cook over low heat.
4. In parallel, grate the Cheddar, pass the garlic through a press and chop the greens. Throw these foods into the pan.
5. Now add basil, cumin and spices to taste in the dressing.
6. Continue to cook the cheese mass over low heat until it acquires the desired consistency.
7. Top with spaghetti sauce and serve!

Like at McDonald's

Peculiarities. A sauce for those who like to eat fast food, it can also be used for dumplings, crispy fried potatoes, sausages, croutons and various croutons. For a change, you can take sausage cheese, with which the sauce will acquire a smoked taste.

What does it consist of:

• processed cheese - 150 g;
• mayonnaise "Provencal" - 50 g;
• tomato ketchup - 50 g;
• paprika - a small spoon;
• red pepper - a small spoon;

Procedure

1. Cut the melted cheese into pieces and place in a container.
2. Season with paprika and red pepper and stir.
3. Put the container in the microwave for a minute, set the power to 600 watts.
4. Add ketchup and mayonnaise to the hot cheese mass, mix again and let cool.
5. The chilled product is ready, just like in McDonald's.

From blue cheese without heat treatment

Peculiarities. "Dorblu" gives exquisite sharpness, piquancy and rich taste to the sauce. This dressing is combined with white meat and ennobles the taste of seafood. Together with it, pasta, poultry, mushroom snacks and assorted vegetables will turn into culinary masterpieces. And it’s not at all difficult to cook cheese sauce with mold correctly.

What does it consist of:

• Dorblu cheese - 150 g;
• sour cream - 100 g;
• mayonnaise - 50 g;
• garlic - two cloves;
• dill;
• salt pepper.

Procedure

1. Grate blue cheese on a fine grater.
2. In a deep bowl, mix sour cream, mayonnaise, garlic and chopped dill. Add grated cheese to this mass.
3. Salt and pepper to taste, if required. "Dorblu" is quite salty, do not overdo it.
4. Then put the mass in a special glass and carefully grind with a blender to a homogeneous consistency.
5. If necessary, adjust the density of the sauce with cream or sour cream.

If the sauce is removed briefly in the refrigerator, then it can then be used as a cream for toast.

With mushrooms

Peculiarities. For the sauce, you can take any mushrooms, for example, mushrooms available all year round. But forest mushrooms will give a special flavor to the gravy. They can be either fresh or frozen. Dressing is suitable for buckwheat, potatoes, meat dishes.

What does it consist of:

• mushrooms - 300 g;
• hard cheese "Gouda" - 200 g;
• cream - 200 ml;
• wheat flour - 40 g;
• onion - 100 g;
• vegetable oil - 15 ml;
• greens (optional);
• salt pepper.

Procedure

1. Finely chop the mushrooms and onion, put in a preheated pan and fry in vegetable oil until half cooked. Salt and pepper.
2. Pour the cream into the pan to the mushrooms, stirring constantly, let them boil.
3. After the mass has thickened, add flour in small portions, mix.
4. Then add the cheese crumbs and sweat it in a pan for about five minutes until the cheese is melted.
5. Now add your favorite chopped greens to the sauce, and leave it to stand under the lid for a few minutes. Fire must be minimal.
6. Refrigerate the gravy and serve.

The sauce can be served not only as a side dish or as an independent dish, but also to stew chicken or pork pieces in it.

With sour cream for nachos

Peculiarities. One of the most popular snacks around the world is nachos. A feature of Mexican chips is their obligatory serving with signature hot sauce. Most often, chips come with cheese sauce, and fresh tomatoes and herbs can be additionally offered.

What does it consist of:

• hard cheese - 200 g;
• sour cream - 80 g;
• butter - 50 g;
• cayenne pepper - 0.5 small spoon;
• greenery;
• salt.

Procedure

1. Melt the butter in a saucepan.
2. Add grated cheese and stir.
3. Now pour sour cream into a saucepan, add cayenne pepper and salt if required.
4. Sprinkle with chopped herbs if desired.
5. Cook the mass over low heat until smooth. When it is reached, remove the pan from the heat and hold the dressing under a closed lid for about half an hour, stirring it occasionally.
6. The nacho dressing is ready, serve hot.

The recipe for homemade cheese sauce is not only amazingly tasty, but healthy if used in reasonable quantities. The dish eliminates the feeling of hunger without causing a feeling of heaviness in the stomach. Animal fats and minerals in the composition help to strengthen and restore the body after heavy loads.