Cold appetizers in tartlets. Stuffed tartlets: photo recipes for a bright buffet appetizer

What to cook so tasty and unusual? This question is always faced by conscientious housewives. When all the recipes have already been tried and all the options for various salads have been tasted, baskets with filling come to the rescue, the recipes of which we will discuss in this article.

A little about the base itself

Probably, almost every housewife knows what baskets with stuffing are. Photos of mouth-watering tartlets with a variety of fillings win the hearts of many gastronomes, prompting them to invent more and more new delicacies.

What serves as the basis for the baskets themselves? It is very important to find out, since the taste of the dish and the use of the filler depend on the type of dough.

There are many recipes for stuffed baskets that can be made from puff, shortbread, yeast dough. Of course, ready-made tartlets can be purchased at almost any store. But this is not always the best option when it comes to the benefits and taste of the dish.

Below we will give a variety of recipes for stuffed baskets (with photos, step-by-step instructions and useful tips).

Soft shortbread dough

Most often, tartlets are baked from it.

To prepare such a dough, you need a little:

• flour in the amount of 320 g;
• margarine - two hundred grams;
• yolk - two pieces;
• water - four tablespoons;
• salt - one or two pinches (to taste).

The process of preparing baskets will not take you much time:

1. Add chopped margarine to the sifted flour and mix everything, carefully rubbing with your hands, until fine crumbs form.
2. After that, water and salt are added to the dough, everything is kneaded again and rolled into a large ball, which must be sent for one to two hours in the refrigerator.
3. Then the dough should be divided into small pieces and laid out in special molds.
4. Baking time - from 20 to 25 minutes, with an oven heated to two hundred degrees. It is very important not to overcook here so that the thin dough does not burn.

Sour cream base

For the following recipe for delicious tartlets, you will need to purchase the following products:

• 480 grams of flour;
• three hundred grams of margarine;
• three hundred grams of sour cream.

The cooking method will also not complicate any hostess:

1. Chop the margarine with a knife.
2. Combine it with flour and grind until crumbs form.
3. Gradually add sour cream, kneading the dough.
4. Let the dough rest properly in the refrigerator (this will take about an hour).
5. Bake at a temperature not exceeding 180 ° C, no more than half an hour.

Such hearty tartlets will be a worthy decoration of any festive table, as well as diversify your everyday menu.

Delicious cheese base

It makes really unusual and satisfying baskets. To prepare them, you need to take the following ingredients:

• hard cheese of any grade and brand - a quarter of a kilogram;
• flour (you can even starch) - one tablespoon.

1. We rub the cheese on a coarse grater, add flour or starch and mix.
2. Then put a small amount of this mixture on a cold frying pan or baking sheet. Gradually, as it heats up, the cheese will melt and become elastic. Be careful not to burn it.
3. As soon as the cheese is melted, it must be removed with a culinary spatula and put on a glass turned upside down or a small glass, on the outside of the container.
4. Then, after wetting your hands in cold water, you need to press the cheese to the bottom and walls of the dish, then fix it with a thread or an elastic band and leave it in this form until it cools completely.

So, we got acquainted with the three most common recipes for making tartlets. And now let's move on to the most delicious and entertaining issue - creating the filling.

Shortcrust pastry fillings

An appetizer in the form of a shortcrust pastry tartlet will surely appeal to any gourmet, especially since the variety of fillings is simply amazing. Most often, these tartlets are served with sweet fillings, but we will discuss this option a little later. And in this section we will talk about salty fillings for shortbread baskets (with photos and tips on how to cook them).

For example, you can take the following set of products:

• one hundred grams of hard cheese;
• one medium sized tomato;
• one hundred grams of fried champignons (or any other mushrooms);
• one hundred grams of boiled pork or beef tongue;
• fifty grams of anchovies;
• mayonnaise to taste.

In order to prepare a delicious filling for shortbread baskets from these ingredients, you need to finely chop all the products mentioned above (cheese - grate on a coarse grater), season with mayonnaise and arrange in a convenient amount for you on cooled tartlets. You can decorate with parsley leaves.

As you can see, the recipe for shortbread baskets with filling is surprisingly elementary and simple.

Another option for filling such tartlets will be the use of all kinds of salads.

Convenient stuffing

If you don’t know how to fill tartlets, then we bring to your attention the easiest and most convenient way to fill them - salads known to everyone.

For example, crab salad. For its preparation, you will not need to use rice, but you must definitely take the following ingredients:

• twenty grams of crab sticks;
• fifty grams of cheese;
• fifty grams of olives, preferably pitted;
• fifty grams of pineapple (canned);
• lettuce leaves;
• mayonnaise for dressing (taken to taste).

To prepare this simple filling, all the products mentioned above should be finely chopped (preferably into equal pieces), mixed and seasoned with mayonnaise. Before transferring the salad to tartlets, a small leaf of green lettuce should be placed at the bottom of each mold.

"Olivier" is another salad that can act as a filling for a basket. True, this time for its preparation it is not necessary to take potatoes and carrots. You will only need:

• boiled chicken fillet or sausage - 50 g;
• fried champignons - three hundred grams;
• boiled egg - three pieces;
• bulb - one piece;
• mayonnaise.

Onion fried with mushrooms. At this time, cut the meat (or sausage) and the egg into small pieces and mix them with mayonnaise. We spread the egg-meat mixture in tartlets, decorate with fried mushrooms and herbs.

To prepare another salad as a filling, you need to take the following set of products:

• a can of canned cod liver;
• eggs - four pieces;
• one hundred grams of cheese;
• green onions;
• mayonnaise.

Let's do the eggs first. They should be boiled, after which the protein is separated from the yolk. Finely chop the protein, and knead the yolk with a fork. We also grind the liver, then mix with and protein. We make everything with mayonnaise.

We lay out the finished filling on tartlets. Top with yolk and chopped herbs.

Many experienced housewives add other ingredients to this recipe. For example, one hundred grams of boiled carrots and pickled or pickled cucumbers. This makes the filling brighter in appearance and exotic in taste.

Fillings for cheese tartlets

Below are recipes with photos and step-by-step descriptions.

To fill the cheese tartlets, take the following ingredients:

• 5 tablespoons of rice;
• 5 tablespoons of canned corn;
• eight pieces of crab sticks;
• one fresh cucumber;
• mayonnaise and salt - to taste.

First of all, boil the rice until fully cooked and cool. Then we cut crab sticks and cucumber into small cubes, and drain the liquid from canned corn. After that, mix all the ingredients, season with mayonnaise and lay out in molds.

For the following recipe for filling cheese tartlets, you will need to take:

• 250 g boiled shrimp;
• one or two tomatoes;
• one or two cloves of garlic;
• mayonnaise, herbs, salt to taste.

The most important ingredient, of course, is the shrimp. They must be boiled in salted water with the addition of bay leaves, spices and lemon juice. Cook the shrimp for no more than ten minutes, until they float to the surface of the water.

The next step is to remove the skin from the tomato (optional) and mince the garlic. Then shrimps and tomatoes must be finely chopped.

After mixing all the ingredients and seasoning them with mayonnaise, we put our delicious filling in cheese baskets.

What else to fill such tartlets? You can prepare the following ingredients:

• chicken fillet - 200 grams;
• any mushrooms - two hundred grams;
• carrots - 100 g;
• onion - 50 grams;
• mayonnaise - for dressing;
• greens and tomato - to decorate the dish.

Now let's make the filling:

1. Fillet should be boiled in salted water, mushrooms - too. If you take porcini mushrooms or champignons, then it is not necessary to boil them.
2. We rub the carrots on a medium grater, finely chop the onion, mushrooms and chicken.
3. Fry the pieces of meat in vegetable oil, then add to the pan, every three minutes, onions, carrots and mushrooms. Don't forget to stir regularly.
4. Next, add mayonnaise to the hot mass, mix again and simmer under the lid for one to two minutes.
5. As soon as the filling has cooled, we fill the tartlets with it and serve it to the table.

Smoked meat will be a very unusual filler for cheese baskets. For this we need:

• 400 g smoked meat;
• 5-6 pieces of tomatoes;
• five cloves of garlic;
• to taste: mayonnaise, salt, pepper, herbs.

Finely chop the smoked meat and tomatoes, chop the garlic through a press. Add spices and season with mayonnaise. We decorate ready-made baskets with chopped herbs.

As you can see, cheese tartlets are very tasty stuffed with seafood or meat.

Filling for waffle baskets

You can buy waffle tarts almost everywhere. What to fill them with? Below are a few quick recipes that will help you please your guests with minimal time and effort.

Let's start with the following products:

• 200 grams of boiled sausage and carrots in Korean;
• one hundred grams of cheese;
• and, of course, mayonnaise for dressing.

The quantities mentioned above are for 10 servings.

So, we cut the sausage and cheese into small cubes, then mix it with carrots, season everything with mayonnaise and put it into molds. After that, it is advisable to immediately serve the tartlets on the table so that they do not get wet and break.

For vegetarians or those who are on a diet, but want to treat themselves to something delicious, this recipe is suitable:

• 350 grams of beets;
• 75 grams of walnuts;
• three cloves of garlic;
• sesame, greens - for decoration;
• salt, mayonnaise.

First, boil the beets and rub it on a medium or fine grater. Grind nuts and garlic, combine with beets and season with mayonnaise. Then we shift everything into tartlets and decorate with sesame seeds or chopped herbs.

Hearty and delicious desserts

Of course, it is impossible not to mention the sweet filling for baskets, which is suitable as a delicacy both on the festive table and for the everyday menu.

The preparation of tartlets as a dessert involves the use of various berries, fruits and creams. We will tell you more about this later.

Cottage cheese as the main filling

Many consider the most delicious desserts made from shortbread baskets. The filling for such tartlets should be tender and light. For example, you can take the following list of products:

• cottage cheese in the amount of 150 grams;
• half a glass of sour cream;
• 3 tablespoons of sugar (preferably powdered sugar);
• a teaspoon of starch.

Mix all the ingredients, beat with a mixer and put in tartlets. From above they can be poured with caramel or icing, and put a small sour berry inside.

cherry filling

Such a delicacy will satisfy any gourmet. For example, you can add filling from the following products to sand tartlets:

• fresh or pitted (400 grams);
• cream (125 ml);
• milk (125 ml);
• butter (50 grams);
• eggs (one piece);
• sugar (two teaspoons);
• starch (20 grams).

So, mix all the ingredients (except berries), put on a slow fire and cook until tender, stirring constantly.

Put a few cherries in each tartlet, then fill them with custard and put in the oven for baking. The optimal cooking time is twenty minutes at a temperature of 180-200 degrees.

appetizing apple

A good idea for baking tartlets is to use closed baskets. To do this, from the base it is necessary to prepare small circles in the form of caps. What to fill the tartlets with?

Here is one option:

• one and a half glasses of applesauce;
• 2 tablespoons almonds or peanuts (roasted);
• powdered sugar for decoration.

So, mix the ingredients, put them in molds and cover with round “lids”. Then we put the baskets in the oven and bake for no more than half an hour at a temperature of 190-200 degrees.

Before serving, sprinkle with powdered sugar.

Don't forget to improvise

As you can see, there is a huge variety of recipes for fillings for baskets. It is impossible to mention them all, but you can realize the main thing: improvisation is important in preparing the filling for tartlets.

So don't be afraid to experiment. Everything that is at hand will fit here. If you want the dish to be served as a snack, then sausages, mushrooms, pieces of meat, seafood, cheese, vegetables and much more are suitable for its filling. Do not forget to fill everything with enough mayonnaise or any other suitable sauce, and also decorate with chopped herbs.

If you are preparing tartlets as a dessert, then you can diversify it with cottage cheese and custard, as well as an abundance of fruit and berry fillings. Many housewives pour such fillings with their own jelly, which looks original and seductive. You can decorate such dishes with icing, caramel, grated chocolate.

Recipe added: 05.03.2014

Salads in tartlets are the perfect solution for those who do not like to arrange long feasts, but prefer active parties. It is also a great option for a corporate buffet. Salads are served in small portions, “for one bite”, which means that none of the guests will be left deprived. There are endless options for toppings for salads in tartlets, so your culinary talents will be revealed in all their glory.

Salad in tartlets, the recipes of which we will describe below, should be put on the table immediately after it is ready so that the baskets do not have time to soften.

Salad recipes in tartlets

Salad with red fish in tartlets "Delicacy"

You will need: 200-250 g of red fish - trout or salmon, 50-70 g of red caviar (optional), 4 eggs, 100-150 g of canned pineapples, 50 g of parmesan cheese, mayonnaise, tartlets, pitted olives, green or black, dill.

Preparation: Finely chop the fish and boiled eggs. Pour out the liquid from the pineapples, if they are too sweet, rinse with boiled water, chop finely and send to the salad. Add half of the red caviar, mix. Dressing - mayonnaise. Put the salad in baskets, sprinkle grated cheese on top. Garnish with red caviar, olive and dill.

Salad in tartlets with shrimps

You will need: 4 eggs, 150-200 g of Mozzarella cheese, 250 g of shrimp, one sweet bell pepper, one clove of garlic, 100 g of mayonnaise, 20-30 tartlets, 50 g of red caviar.

Preparation: Finely chop boiled eggs, mix with grated cheese and finely chopped pepper. Shrimp scalded with boiling water and put in a salad. Add crushed garlic to mayonnaise, stir and dress the salad. Fill them with tartlets, decorate with caviar.

Cod liver salad in tartlets

You will need: a jar of cod liver, one medium carrot, two eggs, spicy cheese, hard or melted - 100 g, a bunch of green onions, mayonnaise, 24 tartlets.

Preparation: Bake carrots in the oven in foil or boil, then grate. Boil eggs and also rub. Pour the liquid from the cod liver, mash the liver with a fork or knife and put in a bowl. Add eggs, carrots and cheese, finely grated, chopped green onions. Season with mayonnaise, stir. Put the salad in tartlets and put on the table.

Cheese salad in tartlets

You will need: 300 g of cheese, 100 g of olives, one clove of garlic, one egg, 300 g of mayonnaise, a bunch of dill, 10-15 tartlets, salt to taste.

Preparation: Boil the egg and cut into small pieces or chop on a grater. Finely chop some of the olives and dill, grate the cheese coarsely. Pass the garlic through a crusher. Mix all prepared ingredients, add salt and mayonnaise. Fill the baskets with lettuce, decorate with dill and olives.

Salad in tartlets with chicken

You will need: 2-3 pieces of chicken fillet, 1-2 pickles, one can of canned corn, one hundred grams of pitted prunes, 150 g of hard cheese (you can take two processed cheeses), three eggs, mayonnaise and tartlets, cranberries or cranberries for decoration .

Preparation: Boil chicken fillet in water with salt and bay leaf, cut into cubes. Boiled eggs, cheese, pickles and prunes also cut into cubes. Prunes, if it is hard, must first be poured with boiling water and steamed for 10 minutes. Drain liquid from corn. Mix all chopped products, add salt to taste and mayonnaise. Arrange the salad in baskets, garnish with cranberries or other medium-sized berries and serve immediately.

Crab salad in tartlets

You will need: tartlets - 8-10 pieces, crab sticks - 200 g, one fresh cucumber, one hundred grams of cheese, garlic - two cloves, sour cream - three tablespoons, mayonnaise - one tablespoon, fresh herbs.

Preparation: Break brynza into pieces, mix with diced crab sticks and peeled diced cucumber. For the sauce, mix sour cream with mayonnaise, pass the garlic through a crush, add to the dressing, salt. Dress the salad and arrange in baskets. Use part of the crab sticks and sprigs of greens for decoration.

Fish salad in tartlets

You will need: one can of sardine fillets in oil (170 g), 3-4 eggs, two red Yalta onions, hard cheese, 8 tartlets, 8 pitted olives, dill, mayonnaise, ground black pepper.

Preparation: Finely chop the boiled eggs and onion. Mash the sardines with a fork. Mix the ingredients, add mayonnaise and pepper. Grind cheese on a grater. Put the salad in tartlets, sprinkle with cheese on top, garnish with dill and olives. Salads decorated in this way in tartlets look very appetizing.

Salad for tartlets with ham

You will need: tartlets, the same amount of Korean or fried carrots, hard cheese, ham, canned corn, mayonnaise, pomegranate seeds for decoration.

Preparation: finely chop the carrots, cut the ham and cheese into small cubes, put to the carrots. Add corn, before draining the liquid from it. Mix everything, salt and season with mayonnaise. Put the salad in tartlets before putting it on the table, decorate with pomegranate seeds.

Salad with tuna in tartlets

You will need: 6 tartlets, one can of canned tuna, two chicken eggs, one bunch of herbs, one pickled cucumber, one fresh tomato, two tablespoons of mayonnaise.

Preparation: Remove the bones from the tuna, mash with a fork and place in a small bowl or salad bowl. Hard boil eggs, chop or rub coarsely. Cucumber cut into cubes. Chop greens finely. Combine all the ingredients, add salt to taste and mayonnaise, it is better to take a low-calorie one. Spread the salad in baskets with a small spoon and put it in a cold place for half an hour to soak. Before serving, put the tartlets on a flat plate and garnish with slices of fresh tomato or cucumber and herbs.

Salad for tartlets with mushrooms

You will need: 250 g of beef liver, three small onions, two eggs, 250 g of mushrooms - champignons or honey mushrooms, mayonnaise, herbs, tartlets.

Preparation: fry the liver and cut into cubes after cooling. Saute mushrooms with onions. Cut boiled eggs into cubes. Mix everything and season with a little mayonnaise. Put lettuce leaves in tartlets, put the filling on top. Decorate with green sprigs.

Fruit salad in tartlets

You will need: fruits, for example, plum, banana, peach, kiwi, pear, apple; tartlets, honey or jam, plain yogurt, seedless grapes.

Preparation: Wash and peel the fruit, cut into small cubes. Pour into a bowl, add yogurt, mix. To give the salad a sweeter taste, you can add powdered sugar - one teaspoon. Spread tartlets with honey or jam. Put the salad in baskets, decorate with grapes, immediately put on the table.

You will need: frozen sea cocktail - 400 g, 250 g of large green olives, two eggs, two cloves of garlic, tartlets, parsley sprigs, 30 g of olive oil, 30 g of olive mayonnaise, salt and pepper to taste.

Preparation: Thaw the seafood cocktail and wash well, discard in a colander. Boil eggs and cut into cubes. Finely chop garlic, olives, parsley. Saute the garlic in a pan until it turns golden. Then put parsley, fry for one minute, add seafood. Simmer for no longer than 5 minutes. Salt, pepper, remove from heat. Transfer the cocktail to a bowl, add eggs and olives. Season with mayonnaise, mix well and leave to soak for about 15 minutes. Fill baskets with salad, decorate with herbs and vegetables.

Seafood salad in tartlets

You will need: one can of canned squid or 250 g of boiled squid fillet, one egg, three tablespoons of green peas, one carrot, herbs, mayonnaise, tartlets, ground black pepper, salt.

Preparation: Boil squids, eggs and carrots, cut into cubes. Add green peas and finely chopped greens, salt, mayonnaise and pepper to them, mix. Put the salad in baskets, decorate with fresh herbs.

Video recipe for salad in tartlets

These are the salads for tartlets with a photo. These are just some of the various tartlet salad recipes. You can put any successful combination of products into these small baskets, as long as they are finely chopped, decorate in an original way and the most ordinary salad will sparkle with new colors!

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Tartlets with filling it's simple and versatile. Snacks in tartlets they can steal any festive table, and they will give a solemn shade to a family dinner. Tartlets are small baskets of shortcrust or puff pastry, which are filled with a variety of fillings.

How to cook stuffed tartlets?

First you need to prepare a basket for tartlets, you can bake it yourself or buy ready-made in the store.

The next step is preparation stuffing for tartlets, here opens the field for your imagination.

Stuffing for tartlets.

As fillings for tartlets you can take whatever you like - meat or fish, fruits, berries, vegetables, mushrooms, red or black caviar, shrimp and other seafood, you can even cook salads in tartlets. Tartlets with salad they look very nice and impressive and they are very convenient to take in hand, salad in tartlets often served at buffet tables. Tartlets on the festive table cooked with a more refined filling, it can be caviar or red fish. Filling options may be different, you can cook festive tartlets With:

• chicken
• cod liver;
• lettuce;
• caviar;
• shrimp;
• salmon;
• cheese;
• mushrooms.

In this collection, we have collected the most popular recipes for tartlets with filling. Therefore, if you want to cook simple and original appetizers in tartlets, you can always find their recipe with step by step photos on our website.

Shrimp tarts

One of the most popular options stuffing for tartlets are shrimp in pink sauce.

• 0.5 kilograms of shrimp
• 2 tbsp - ketchup
• 2 tbsp - mayonnaise
• lettuce
• pink peppercorns
• tartlets

Shrimp tarts- an incredibly tasty and convenient snack for the festive table. Small delicate baskets with shrimp will play the role of both a delicious dish and table decoration.

Shrimp and Cheese Tarts Ingredients:

• 10 pcs - ready-made sand tartlets
• 100 gr - medium size shrimp
• 70-100 g - mozzarella cheese
• 2-3 tbsp - mayonnaise
• salt, 1 garlic clove;
• fresh green onion
• sunflower oil

Tartlets with shrimps and cheese will be an excellent addition to every feast and any festive or buffet table. If your guests love seafood, treat them to shrimp and cheese tartlets. These appetizers in tartlets sure to please both adults and children.

Tartlets with cheese and nuts

Ingredients for tartlets:

• Puff pastry -240 gr.
• Brie cheese 200 gr.
• Half a cup of finely chopped red bell pepper
• Half a cup of chopped walnuts

Tartlets with cheese and nuts- this is an excellent dish suitable for a buffet table or other kind of celebrations at home and in nature. Tartlets are prepared very quickly, which is especially important on the eve of the holiday.

Tartlets with mushrooms and cheese

Ingredients for filling tartlets:

• Olive oil
• Shallot -1 pc.
• Fresh mushrooms - 150 gr.
• Salt and pepper, rosemary.
• 2 tablespoons dry wine
• Ricotta cheese - 50-70 gr.
• goat cheese - 50-70 gr.
• 15 tartlets
• Parmesan cheese - 50 gr

Tartlets with mushrooms and cheese- a very simple and easy recipe for a great holiday dish. If you use ready-made tartlets, you can save time.

Chicken tarts

Ingredients for Chicken and Mushroom Tarts:

• Chicken breast - 500 Gr.
• Fresh champignon mushrooms - 400 Gr.
• Hard cheese - 300 Gr.
• Onion - 2 pcs.
• Cream - 1 Cup
• Ready tartlets - 12-15 pcs.
• Salt, pepper - to taste
• Vegetable oil

Do you want to diversify the festive table with a delicious, refined and beautiful appetizer? Then chicken tart recipe definitely worth taking note of.

Cod liver tartlets

Ingredients for tartlets:

• 12 - tartlets
• 1 can - cod liver
• 2 pcs - pickles (medium size)
• 1pc - onion
• 2 pcs - boiled chicken eggs
• 2 tablespoons - mayonnaise

Cod liver tartlets is an appetizer that can be put on the festive table or eaten with pleasure on weekdays.

Tartlets with red caviar

Ingredients for tartlets stuffed with red caviar:

• preparations of tartlets from shortcrust pastry;
• a pack of butter
• jar of canned red caviar
• canned red caviar
• fresh herbs

Tartlets with red caviar often prepared for various holidays and receptions. Such tartlets with caviar will be an excellent replacement for the usual classic red caviar sandwiches.

• Crab sticks - 200 Gr
• Chicken egg - 3 pcs.
• Tartlet - 8-10 pcs.
• Canned corn - 100-150 Gr
• Mayonnaise
• Greenery

This is a great appetizer for any table. Tartlets with crab sticks is a simple and original appetizer that can be used as an aperitif. You can buy tartlet baskets or make your own.

Crab meat tarts

Ingredients for stuffed tartlets:

• a can of canned crab meat - 1 pc,
• soft cheese - 150 g
• diced sundried tomatoes - 1/4 cup
• puff pastry - 2 sheets
• arugula leaves

A rare holiday is complete without a beautiful and tasty snack. One of the types of snack delicacy are tartlets that can be filled with crab meat. You and your guests will definitely like the taste of these tartlets.

Salmon tartlets

Ingredients for tartlets:

• 120 grams salmon fillet
• 250 grams of puff pastry
• 100 grams of cream cheese
• spinach leaves
• 1 shallot
• 2 garlic cloves
• 1 chicken egg
• Olive oil
• Salt pepper
• 1 - a bunch of greenery

Salmon tartlets will definitely decorate your table, it can be prepared both for a buffet table and for any holiday. Salmon tarts are a more festive and spectacular dish than ordinary salmon sandwiches.

Tartlets with salmon and cheese

Ingredients for stuffed tartlets:

• 200 grams of salted salmon
• 300-350 grams of processed cheese
• 15 - tartlets
• parsley

Tartlets with salmon- the best treat for welcome guests and a delicacy at the festive family table.

Raspberry filling

Simple baskets with raspberries

Tartlets with apple marmalade:

You will need:

• Apples- 500 g of any apples
• Sugar- 2 cups (400-500 g, sweetness can be reduced)
• baskets from sand dough
• Cream fatty or whipped cream in a bottle

Cooking:

• Apples should be baked in the oven. This is done for about 30 minutes at a temperature of 180-200 degrees.
• After that, peel the apples and rub their pulp through a sieve.
• Mix the resulting puree with sugar and put on a slow fire.
• Boil marmalade should be boiled to the desired density. After that, they need to stuff sand baskets.
• The cream is whipped to a dense state and each basket with marmalade is decorated with it.

apple stuffing

Apple marmalade in filling

Apple marmalade

Homemade apple marmalade

Sweet pineapple tartlets: recipe with photo

You will need:

• A pineapple- 1 piece or 1 can of canned
• Juice orange– 1/3 cup (approximately 70 ml)
• Rum- 50-60 ml (can be excluded from the recipe)
• Vanillin- 1 sachet
• Oil(73%) - 100 g
• Sugar For caramel– 100 g
• Sugar V stuffing- taste
• Flour– 50-70 g
• Shavings coconut– 1 sachet (80-100 g)
• Egg- 1-2 pcs.
• baskets from puff test

Cooking:

• The first thing to do is caramel. To do this, pour sugar into the cooking ladle and put it on a slow fire. Sugar should not be mixed. Wait until it turns a nice yellow color.
• Then pour in orange juice, rum and add vanilla. Mix everything thoroughly so that the caramel becomes homogeneous.
• Pineapple should be cut into small cubes. They are filled with puff baskets.
• Make the dressing: Mix eggs, butter, sugar, coconut flakes and flour. The resulting mass should be poured over pineapple.
• Put the baskets in the oven for 20-25 minutes, provided that the temperature does not exceed 200 degrees.
• Cool the finished tartlets. From above, you can also decorate them with chopped pineapple and pour over caramel.

Pineapple and cream

With canned pineapple

With berries and pineapple

Mini tartlets

Baked tartlets with canned pineapple

Unusual tartlets

Tartlets with cherries, how to cook: recipe

You will need:

• Sugar- 1 cup (you can increase or decrease the sweetness of the dessert, to taste).
• Cherries- 400 g (frozen or fresh, always pitted)
• Cinnamon- 0.5 tsp
• Vanillin- 1 sachet
• Chocolate– 100 g (black or milky)

Cooking:

• Pitted cherries are poured into a saucepan and covered with sugar.
• Put the saucepan on a small fire and, gently stirring the mass, boil it for about 20-30 minutes to make it thicker. Add cinnamon and vanilla.
• Remove the cherries from the heat and give and fill the mass of the baskets. Chilled cherries will thicken.
• Still warm cherries should be sprinkled with grated chocolate. So it will melt and cover them with an even layer.
• Send the tartlets to the refrigerator for 30-40 minutes so that the chocolate cools down faster.

Cherry tartlets

Puff baskets with cherries

Fresh cherry filling

Cherry with chocolate

with cherry jam

With canned cherries

Tartlets with strawberries and cream: a quick recipe

You will need:

• Strawberry– 300 g (fresh or drained frozen)
• Cream fatty or whipped cream in a bottle
• White chocolate- 200 g (can be replaced with milk)
• Sugar powder
• sand baskets

Cooking:

• Melt white chocolate in a steam bath
• Using a pastry brush or a teaspoon, coat the sides of the basket and the bottom inside.
• Strawberries should be cut into slices or small pieces.
• Place strawberries on top of white chocolate in a basket, sprinkle with powdered sugar.
• Use the whipped cream to make a slide on top of the strawberries.

whole strawberries

Strawberries and cream

Strawberries and mascarpone

Strawberry, cream, mint

Cream, caramelized strawberries

Baked fresh strawberries

Tartlets with pears in wine and nuts: recipe

You will need:

• Pear- 400 g (two large fruits)
• Almond- a small amount of almond chips to decorate the finished tartlet.
• Wine dry red - 1 cup (200 ml)
• Sugar- 0.5 cup (sweetness can be adjusted independently)
• Honey- 2 tbsp.
• Cinnamon- 0.5 tsp
• sand baskets
• Sugar powder
• Vanillin
• Cinnamon

Cooking:

• The pear is peeled and the seed part is removed. Its flesh is chopped into medium-sized cubes.
• In a culinary ladle, slowly heat the wine, melt honey and sugar in it. Add cinnamon and vanilla.
• A pear is sent to hot wine. It should be cooked for exactly half an hour.
• After that, take out the pear with a spoon and fill the baskets. There should not be too much wine syrup in baskets.
• Baskets are sprinkled with powdered sugar and decorated with almond petals.

Pear and cheese Baked pear

Pear in wine

Pear and custard

Pear and cottage cheese

Pear and cream

Pear in cheese filling

Berry tartlets, dessert recipe

You will need:

• Curd mass or cottage cheese- 200 g (cottage cheese is rubbed through a sieve).
• Egg- 1 PC.
• Corn starch- 1 tbsp.
• Flour- 1-2 tbsp.
• Sugar- 50 g (you can add more)
• Berries(any that you like) - 200 g.
• Vanillin- 1 sachet
• Puff or sand baskets

Cooking:

• Cottage cheese mass or grated cottage cheese is thoroughly mixed with starch, sugar, flour and vanillin. If the mass is very dense, you can add a couple of tablespoons to it. fat cream.
• The berries should be divided into two parts: crush one with a fork, leave the others for decoration.
• At the bottom of the basket, put a small amount of berry mass.
• A layer of curd filling is placed on top of the berry puree.
• Put a berry in the center of the tartlet. Do not put a lot, when baking, they can "leak" and ruin the dish.
• Send the tartlets to the oven for 15 minutes, until the curd crust is covered with a blush. (The temperature of the oven should be no more than 200 degrees).

Berries and cream

Cream cheese and berries

Jelly berries

Cream cheese and blackberries

Cottage cheese and blueberries

Chocolate paste and berries

Tartlets with oranges: a delicious recipe

You will need:

• Orange- 1 large
• Water- 60 ml.
• Sugar– 150 g
• Oil(73%) - 120 g.
• Starch corn- 30 y.
• Egg- 1 PC. (only yolk)
• Whipped cream- vial
• Cranberries for decoration
• sand baskets

Cooking:

• Add the zest of one orange and its pulp to the boiled water.
• Mass should fill the baskets and wait until the orange filling cools down. So it will become denser.
• Decorate the cooled Kurd (this is the name of the filling) with cream from a can and decorate with cranberries.

Curd mass and orange

Orange curd and meringue

Orange curd and zest Orange curd and blackberry

Orange filling and protein cream

Chocolate baskets with orange

Raspberry tarts, how to cook?

You will need:

• sand baskets
• fresh raspberries- 400 g.
• Sugar- 0.5 cup (if you like sweets, you can increase the amount of sugar).
• Sugar powder- a few tablespoons
• Creamy cheese

Cooking:

• Raspberries (200 g) are covered with sugar and put on fire. Boil the raspberries for about 20 minutes, stirring the mass each time.
• The cooled raspberry mass is rubbed through a sieve to completely eliminate small bones.
• The resulting mass begins each basket exactly half.
• Gently place an even layer of cream cheese on top of the raspberries and level with a knife.
• A few fresh raspberries are placed on the cheese, which are sprinkled with powdered sugar through a sieve.

Cream, raspberry, chocolate

Square tartlets

Mini tartlets with raspberries

Jelly raspberry

Mini panna cotta, tartlet

Tartlets with apples and cinnamon: recipe

You will need:

• Apple green– 0.5 kg
• Sugar- 1 glass
• Cinnamon- taste
• Vanillin- taste
• sand baskets
• Whipped cream bottle

Cooking:

• The apple is peeled and the seed part is removed. It should be finely chopped into cubes.
• Pour the apple into a saucepan, cover it with sugar and leave to caramelize over low heat for 15 minutes. Add cinnamon and vanilla to the mass.
• After 15 minutes, stuff the tartlets with the mass and let it cool slightly. Then decorate the basket with whipped cream.

apples, nuts

apple, cinnamon

Apple, nuts, caramel

apples, jam

Prunes and cream cheese tartlets: recipe

You will need:

• Prunes- 300 g.
• Cream cheese– 1 pack (200 g)
• Powdered sugar- taste
• fresh plum- several pcs. for decorating tartlets
• sand baskets

Cooking:

• Prunes are poured with boiling water, it should be soaked for half an hour.
• After that, soft prunes are poured into the blender bowl. Don't squeeze prunes.
• Cream cheese is added to the blender. The mass is crushed. If it turns out thick and dense enough, add a few tablespoons. water in which prunes soaked. Creamy filling should have a soft texture.
• Baskets are filled with the resulting cream
• Fresh siwa is chopped with a knife or cut into slices. She should decorate a stuffed tartlet.

Plum and prunes

Mini tartlets

Caramelized plum and prunes

Cheese, prunes, plum

Tartlets with jam: a simple filling recipe

You will need:

• berry jam- 200 g.
• Eggs- 2 pcs (only squirrels)
• Powdered sugar– 1 sachet (approx. 200 g)
• Kiwi - 1 pc. (soft and sweet)
• sand baskets

Cooking:

• Tartlets should be half filled with jam
• Kiwi is peeled, cut into rings. The kiwi ring is placed on top of the jam layer. Dust it with powdered sugar for sweetness.
• Three proteins are whipped with a mixer at high speed with a pinch of salt. When the mass becomes foamy, gradually add powder until a dense, stable foam is formed.
• Decorate the tartlets with the resulting protein cream.

Apricot jam

Jam and berries

Strawberry jam

Tartlets with cottage cheese and dried apricots: recipe

You will need:

• Curd- 400 g.
• Dried apricots- 200 g.
• Zest orange- 2 tsp
• Cream whipped- 1 bottle
• Sand or puff baskets

Cooking:

• Dried apricots are poured with boiling water and infused for half an hour.
• After that, dried apricots, soft and not squeezed out of the water, are sent to the blender bowl with the curd mass.
• The ingredients are thoroughly ground, if the mass is dense enough, you can pour a few tablespoons into it. water in which dried apricots soaked.
• The peel of an orange is rubbed on the smallest grater. Tartlets stuffed with cottage cheese cream are decorated with cream and grated zest.

Cottage cheese and dried apricots

Recipe with chocolate

With dried apricots and almonds

Chocolate tartlets: a simple recipe

You will need:

• Oil creamy (at least 73% fat) - 50 g.
• Sugar- 1-1.5 cups (sweetness can be adjusted independently).
• Cocoa- 7 tbsp.
• Flour- 4-5 tablespoons
• Milk- 400 ml. (bold)
• Puff or sand baskets
• Crushed walnut for decoration

Cooking:

• Mix cocoa with flour and sugar
• Fill the mass with water and put on a small fire
• Stirring the mass with a whisk, cook it for about 7-10 minutes.
• After the mass becomes thicker, add the oil and mix thoroughly.
• Fill the cupcakes with chocolate paste, let the filling cool down a bit. Garnish with crushed nuts.

chocolate filling

With chocolate cream

With chocolate paste

Chocolate and zest

Black chocolate

Chocolate and hazelnut

Lemon tart with lemon and meringue

To you required:

• Lemon- 2 pcs. major
• Water- 60 ml.
• Sugar– 150 g
• Oil(73%) - 120 g.
• Starch corn- 30 y.
• Egg for stuffing- 1 PC. (only yolk)
• eggs for meringue- 2 pcs. (only squirrels)
• Powdered sugar- 300 g.
• Cranberries for decoration
• sand baskets

Cooking:

• Pour water into a saucepan and put it on a slow fire.
• In boiled water, add the zest of lemons and their pulp.
• Boil the orange should be about 10-15 minutes, stirring thoroughly.
• After that, the mass is transferred to a blender and thoroughly crushed.
• The resulting puree should be mixed with yolk, sugar and starch, as well as butter.
• Mass should fill the baskets and wait until the lemon filling has cooled. So it will become denser.
• Proteins are whipped with sugar bud and about 5 tsp. lemon juice until a stable foam is formed - this is the meringue protein cream.
• Kurdish baskets are decorated with meringue. The top of the cream should be burned with a cooking burner or sent to 200 degrees in the oven and hold for 15 minutes.

lemon curd

Lemon curd and zest Baked meringue

Beautiful lemon tartlets

Lemon curd and marshmallow

Meringue and curd in the filling

Tartlets with cream and berry sauce: recipe

Berry sauce is essentially a very thin jam without pits and fruit parts.

To you required:

• baskets For fillings(any)
• Cream fatty– 350 ml (at least 30-35%)
• Sugar powder- 1 sachet
• Berries(any: strawberries, raspberries, currants, etc.) - 300 g.
• Sugar- 1 cup (or less to taste)

Cooking:

• Berries (200 g) are covered with sugar and put on fire. Cook them for about 10 minutes, stirring well.
• The cooled berry jam is rubbed through a sieve or squeezed with gauze.
• Berry sauce poured into tartlets
• The cream is whipped until elastic, for sweetness, powdered sugar can be added.
• The resulting cream is decorated with tartlets on top of the berry sauce.
• Decorate each basket with the remaining fresh berries. The berries are sprinkled with powdered sugar.

With blackberry sauce

With raspberry sauce

With strawberry sauce

Tartlets with custard: recipe

You will need:

• Oil– 1 pack (200 g, at least 73% fat)
• Milk- 1 liter (fatty)
• Flour- 3-4 tablespoons
• Sugar- 1 tbsp. (more can be added)
• Egg- 2 pcs (preferably homemade)

Cooking:

• Eggs are driven into a saucepan and thoroughly mixed with milk, butter and flour.
• In a saucepan, mix the remaining milk and sugar, put on fire.
• Milk must be brought to a boil. Gradually introduce the egg mass into the milk, stirring vigorously with a whisk.
• The mass should not stop beating, so you can avoid lumps.
• Do not bring the mass to a boil, when it becomes a little thick, turn off the heat and wait for the cream to cool. The cream will cool down and become thicker.
• Stuff the tartlets with cooled cream. They can be decorated with grated chocolate, fresh fruits, berries.

With custard and berries

Custard and raspberries

Custard and strawberries

Tartlets with walnuts, filling recipe

To you required:

• Oil creamy– 100 g
• Nut walnut- 300 g (peeled)
• Sugar- to taste, can be replaced with powdered sugar
• baskets

Cooking:

• The nut is poured into a blender, sugar is poured
• The mass is carefully ground
• Oil is added, after the next grinding you will get a paste.
• Nut paste should be stuffed with tartlets

Nuts and caramel

Tartlet Cake: Recipes

Cake "Basket" - one of the most popular. It is very easy to prepare it.

To you required:

• sand baskets
• Jam from sour berries- 100-200 g (fill the baskets according to your preference: a lot or a little jam).
• Sugar- 1 cup (full is 250 g)
• Egg- 3 pcs. (only whites for cream)
• Lemon acid- pinch
• Confectionery powder for decoration

Cooking:

• Proteins should be whipped with citric acid until foamy and only then gradually add sugar.
• Beat the cream until you get a stable mass.
• Jam is laid out in an even layer at the bottom of the basket.
• After that, using a culinary syringe, you should squeeze out a high slide of protein cream.
• Decorate the finished cake with confectionery powder.

Cakes "baskets"

Sweet filling for tartlets: recipes for creams and desserts

Filling options:

• Butter cream: a pack of butter, a bag of powdered sugar, cocoa to taste (you can without it).
• Cream with condensed milk: a pack of butter, canned boiled condensed milk, nuts for decorating the basket.
• caramelized fruits: different fruits are finely chopped, sent to a saucepan, covered with sugar and boiled for 5 minutes, after which tartlets begin with them.
• Creamy filling: cream cheese, strawberry puree, powdered sugar.
• White cream: 200 g ice cream (melt) 2 tbsp. cornstarch, brew in a steam bath, add powdered sugar and 100 g of grated white chocolate.

Photo of beautiful small tartlets mini canapes on skewers sweet, children's, cakes

Miniature sweet tartlets

Mini tartlets with lemon curd

With raspberries and curd

small baskets

In the form of a caramelized apple

Mini tartlets with meringue Sweet skewers

Skewers with marmalade

With fruits

Salad for tartlets will be an ideal solution for active youth parties or receptions, and also suitable as snacks for strong drinks. Such dishes are served in small portions, for one or two bites, which looks aesthetically pleasing, original and practical.

Recipes for salad fillings are very diverse, and for every picky gourmet there is one that will appeal to you. The very basis, tartlets, can be prepared independently or purchased ready-made in the store. By the way, they also exist in all kinds.

The main trick of serving this mini-treat is that you need to fill it with the contents just before serving. Otherwise, the dough will soften and lose its pleasant crispy taste.

We offer you some salad recipes for tartlets and will make the festive table varied and memorable.

Option one

Economical doesn't mean tasteless. Cod liver is used in many dishes, recipes with it are very popular. And in tartlets, in combination with spicy cheese, it will give the appetizer a light bitterness and piquancy. Such a salad is unlikely to leave any of the guests indifferent, especially if you approach cooking with a little trick.

We have to:

• Cod liver - 200 grams;
• Eggs - 2 pcs.;
• Cheese spicy - 150 grams;
• Green peas - 150 grams;
• Pickled cucumber - 100 grams;
• Feathers of a green young onion - a third of a bunch;
• Mayonnaise;
• Parsley - 50 grams;
• Green olives - 50 grams;
• Tartlets.

Preparing the salad:

1. Hard-boil the eggs, cool, then chop with a knife into crumbs;
2. Grated spicy cheese. If processed is used in the preparation of tartlet salad, it can be pre-frozen, this will make the process of chopping the product easier;
3. Drain excess liquid from the cod liver, then knead well in a plate with a fork;
4. Chop pickled cucumber into small cubes;
5. We wash the onion feathers, dry them and cut them finely;
6. Drain liquids from peas and olives;
7. We collect the salad: in a bowl we combine cheese chips, eggs, cucumber, cod liver, peas and onions. Gently mix and season with mayonnaise;
8. Our filling is ready, now you can put it in pastries and decorate with parsley sprigs and olives.

Tip: If desired, any recipes can be changed. To create this salad in tartlets, cod liver can be prepared in another way, namely, beat with a mixer or blender. This will change the usual texture of the product and add airiness.

Option two

Recipes for toppings served in red fish tartlets are especially relevant on the festive table, whether it's the New Year or family events. This version of the salad has a pleasant seafood flavor and a delicate creamy texture. In addition, it is rightfully considered dietary, since it does not contain mayonnaise and other heavy foods.

We have to:

• Salted red fish - 150 grams;
• Medium sized shrimp - 250 grams;
• Natural crab or its meat - 150 grams (can be replaced with surimi sticks);
• Parsley greens - 50 grams;
• Dill greens - 50 grams;
• Curd cheese (Philadelphia, Almette) - 200 grams;
• Mint - a handful of leaves;
• Bay leaf - 3-5 pieces;
• Tartlets.

Tip: Such salad recipes suggest that it is better to spread it on puff or shortbread baskets, since waffle ones will soften after 5 minutes.

Preparing the salad:

1. Defrost shrimp to room temperature. Pour water into a saucepan and set to heat to a boil, then throw a pinch of salt and parsley into it. We wait one minute to infuse, and take out the leaves. Then we throw raw seafood (separately for each variety) to cook for about a couple of minutes. We take out, cool and clean from the shells. Be sure to remove the intestines from the king prawns, cutting the back along the length, otherwise the salad in tartlets will be bitter;
2. We cut the red fish into small pieces with a sharp knife, otherwise it will turn into minced meat. Approximately also grind for salad in tartlets and crab meat. Shrimps of medium size cut in half across the body;
3. We prepare the greens for the salad filling: finely chop the dill, and tear off the leaves of the parsley and chop a little. A few branches can be left for decoration;
4. Beat the curd cheese well in a blender or mixer for about 10 minutes, it is necessary to achieve an airy texture similar to whipped cream;
5. We collect the salad: we combine red fish, chopped shrimp and crab in a bowl, add greens and mix. Then add the airy cheese mass to the filling and mix with a spoon very carefully, trying not to disturb the air bubbles in it;
6. The creamy filling with seafood and greens for tartlets is ready, it remains to spread it out, decorate with tiger prawns, sprigs of dill, parsley, mint leaves and serve in tartlets.

Option three

Recipes for fillings for tartlets are amazing: salty, sweet, sour, spicy. The variety of tastes allows you to enjoy different options, but those who have tried a lot want something new. An excellent solution would be a baked salad based on specially salted pork, combined with tomatoes, cheese and herbs.

We have to:

• Bacon - 150 grams;
• Cheese - 100 grams;
• Cherry tomatoes - 150 grams;
• Eggs - 2 pcs.;
• Milk - 100 ml;
• Nutmeg (powder) - on the tip of a knife;
• Any greens (dill, parsley, cilantro) - 50 grams;
• Salt - a pinch;
• Ground pepper (any) - to taste;
• Tartlets.

Preparing the salad:

1. The main condition for preparing this salad for tartlets is that the bacon must be fresh and fragrant. Cut it into thin strips;
2. Cheese can be used in any flavor - salty, unleavened, spicy, or combined with mold if you want a little more piquancy. We rub with a grater into large chips;
3. We wash the fragrant salad greens, dry them on a towel, then cut them. Mix with cheese chips;
4. We cut the tomatoes into round plates. One tomato can be divided into 3-4 parts;
5. Collecting salad. In sand tartlets, first lay out the bacon, then the tomatoes, sprinkle with a mixture of cheese and herbs;
6. Prepare the filling for baking: in a separate container, beat the eggs with a whisk until light bubbles appear. Add milk, nutmeg powder, pepper. Salt, mix;
7. Preheat the oven to 150 degrees. Pour the finished mixture onto the salad in tartlets on top of the filling, then immediately set to cook. We wait 10 minutes, then we take out the finished snack.

Tip: This dish will be delicious both cold and hot. Try both ways of serving tartlets and decide which one you like.

Option four

An excellent alternative to fish and baked fillings in tartlets are fillings with poultry or meat, especially if there are men among the guests at the festival. A variety of recipes, where these products are combined with vegetables or mushrooms, give a touch of satiety and abundance to any buffet. We offer you an original salad that has a rich rich taste.

We have to:

• Whole frozen champignons - 600 grams;
• Smoked chicken meat - 500 grams;
• Pickled cucumbers - 100 grams;
• Eggs - 5 pieces;
• Greens - 50 grams of each type;
• Vegetable oil - a couple of spoons;
• Mayonnaise - 3 tablespoons;
• Seasonings to taste;
• Tartlets.

Preparing the salad:

1. Boil eggs until hard boiled. Cool, remove the shell, cut into small pieces (not very small);
2. Defrost mushrooms, wash well, dry. Cut into slices of medium size. Heat up the pan and fry the mushrooms until cooked through. Then we recline it in a strainer or colander so that the liquid drains well. If you do not do this, the salad in the tartlets will flow;
3. Let's start butchering smoked chicken. It is best to put the meat in the salad, separated from the legs - it is not as dry as the breast. Cut it into small slices, separating the skin;
4. Salted cucumbers for salad in tartlets are also chopped;
5. We chop greens with a knife;
6. We collect the salad, which we will then arrange in tartlets. We combine smoked poultry meat, cucumbers, eggs, herbs, mayonnaise, and mushrooms. Stir and add your favorite seasoning;
7. Now you can put the filling in baskets and serve to guests, after decorating.

Tip: This filling option is suitable for absolutely any dough: waffle, shortbread or puff, but do not forget that you should fill the pastries immediately before dinner.

Option five

Do not lag behind hearty and sweet options for toppings. Fruit recipes in baskets will be relevant as a treat for children's parties or as an original dessert. Salad for sweet tartlets is prepared as follows:

We have to:

• Strawberries - 200 grams;
• Kiwi - 100 grams;
• Bananas - 200 grams;
• Sweet pear - 100 grams;
• A mixture of nuts - 100 grams;
• Mint - a few leaves;
• Cream 35% - 150 ml;
• Powdered sugar - 100 grams;
• Tartlets.

Preparing the salad:

1. Strawberries and pears are separated from the leaves, washed. Remove the skins from kiwis and bananas. We cut all the fruits as desired;
2. The nuts are slightly crushed into relatively large pieces;
3. We cool the cream in advance, beat with sweet powder until a stable density;
4. We combine fruits and nuts in a bowl, add filling, mix;
5. We lay out the salad in tartlets, decorate with mint.

The problem of decorating and serving dishes is one of the most important for every hostess. And rightly so, if almost everyone succeeds in cooking, then there is almost no fantasy left for decorations, and you don’t want to use the standard options. There are simple solutions: decorate with greenery, and with an olive.

But the tartlets themselves are already a great option for serving any dish! The simplest salad in tartlets already looks original, but pay attention to how many there are. A variety of salads in tartlets, recipes with photos of which are published on websites, will give answers to questions: how to fill tartlets, what fillings for tartlets to take for a snack, what to put in tartlets and how to fill tartlets!

But before thinking about how to fill the tartlets and what to put in the tartlets, look at the recipe for the filling for tartlets for a snack with a photo or choose delicious fillings for tartlets, let's figure out what tartlets are and how to cook tartlets yourself.

Home cooking: tartlets

There are few types of tartlets, as a rule, they are made from shortbread, unleavened or puff pastry, both cooked on their own and purchased. The main rule is the filling. When looking through stuffed tartlets, recipes with photos of which are often published, pay attention - the juicier the minced meat, the thicker the basket. And one more secret: shortbread dough does not “like” very wet minced meat, so the fillings for snack tartlets in shortbread baskets should be moist, but not leaking juice.

And now we will learn how to cook tartlets in your kitchen. So, the recipe for tartlets at home, what you need for classic baskets:

• 2 tbsp. flour;
• 100 gr. soft butter;
• 1/2 st. sour cream;
• 1/2 tsp soda and a drop of vinegar for quenching.

Recipe for tartlets at home, cooking:

1. In a glass of flour, extinguish the soda;
2. Stir in butter and sour cream;
3. While kneading, add enough flour to make the dough easy and easy to roll out.

Now it remains to form baskets and bake. By the way, the shape and size depend on how you fill the tartlets. If this is a rich multi-component filling for tartlets, make tiny Italian baskets, but a simple salad in medium-sized tartlets will look perfect. And one more piece of advice: when planning how to fill the tartlets for the festive table, think through all the nuances: the “a la Greek salad” appetizer requires large cuts, so let there be large tartlets on the festive table, you can see recipes with cooking photos on our website.

Baking molds are sold in any store, but you can do without them: put rolled dough on the bottom of a faceted glass, compress and bake - the basket is ready, and we will describe below how to fill the tartlets for the festive table. You need to bake at a temperature of 150-180 C, about 10-15 minutes. And do not be stingy when making the dough, the recipes for tartlets with filling on the festive table are extremely diverse - try them as many as possible!

Fillings for tartlets - a separate conversation. Think about how to stuff tartlets, recipes with photos will tell you a lot of options. But if you do not like what they offer, and you want original snacks in tartlets, salad recipes are at your service. Take simple salads in tartlets as a basis, recipes with photos of ordinary dishes will help you choose many options, even the simplest cheese appetizer is suitable as a filling for tartlets. And here are some more options on how to fill tartlets and how to fill tartlets:

• Cheese, mayonnaise, garlic;
• Canned fish with rice and eggs;
• Fried meat, mayonnaise, vegetables;
• Fruit, honey or cream;
• Chicken, mushrooms, nuts.

By the way, puff pastry tartlets do not require the choice of minced meat at all, you should not think for a long time how to stuff the tartlets. The dough holds minced meat of any juiciness well and does not get wet, does not crumble. Recipes for stuffed tartlets on the festive table often repeat the most popular stuffing options, and there are reasons for this - you can take everything that is in the house! If you are thinking about how to fill tartlets, recipes with photos from our website will help you. We offer simple fillings for tartlets that are tasty and fragrant, and with a little patience and imagination, snacks in tartlets, the recipes of which we provide, can be supplemented with your own sauces.

Cod liver tartlets: quick and tasty

Have you already paid attention to cod liver tartlets, recipes with photos of which have filled all culinary sites? Yes, such an appetizer in tartlets is widely known, but maybe leave aside simple fillings for tartlets and think about how to fill puff pastry tartlets, recipes with photos will help you! So, an appetizer in cod liver tartlets, options:

1. Delicious fillings for tartlets are obtained by mixing cod liver with a boiled grated egg and seasoning with chopped herbs;
2. Grated boiled egg, finely chopped pickled cucumber, a little green onion, cod liver and mayonnaise - there are no more problems than stuffing tartlets, it's tasty and fast;
3. Fresh cucumber, boiled eggs, garlic clove, lettuce - crumble, mix with cod liver and canned oil, the filling for tartlets is ready, the photo can be found below;
4. Grated boiled carrots and potatoes, cod liver, green onions, mayonnaise and boiled egg - stuffed tartlets can be decorated with grated yolk;
5. Very good stuffed tartlets with cod liver, a drop of soy sauce and fresh vegetables: peppers, cucumbers, tomatoes. Only vegetables need to be chopped as finely as possible in order to create the most smooth minced meat structure.

When choosing how to stuff tartlets, recipes with photos with cod liver, remember:

1. Canned food should not be too oily or crumbly. If just such a jar came across, then so that snacks in tartlets do not crumble, recipes should be supplemented with a good “bunch” of boiled grated yolk or mashed low-fat cottage cheese.
2. Cottage cheese is an ideal "neighbor" of cod liver. A dietary and well-ground product through a sieve will reduce the fat content of minced meat and cod liver tartlets, recipes with photos of which are quite high in calories, will do less harm to your waist;
3. Drain the oil before using the canned product. It can then be added as a dressing, mixed with a drop of lemon juice and crushed garlic.

Remember, the filling for tartlets, recipes with photos are simple or complex - a matter of taste. You should not think too hard about what you can stuff tartlets with, any canned fish, cod or pollock liver will do. Mix boiled potatoes, eggs, grated cheese, olive and fish liver - the filling for tartlets is ready, with a photo and taste of which your friends will be happy to meet!

Tartlets with cheese and ham: always tasty and fragrant

If you need the most common filling for tartlets, recipes with photos are simple and affordable and offer a ham and cheese option. It's not just normal, but very fast. Mix grated cheese, chopped ham, add mayonnaise and put in a basket - you're done! But it’s worth considering what to put in tartlets, because the fillings are complemented by a wide variety of products and therefore, we offer tartlets with cheese, ham in the most affordable options:

1. Boiled egg, 150 gr. grate cheese, add 100 gr. chopped ham, 1 fresh cucumber and a drop of mayonnaise - delicious!
2. 150 gr. fresh champignons, 200 gr. grated cheese, 150 gr. ham, 1 tbsp. l. sweet corn and mayonnaise. Cut everything, mix and fill the tartlets;
3. Do not know what you can make tartlets with, try: 150 gr. smoked meat, 100 gr. ham, 100 gr. feta cheese, 1 tsp yogurt - cut and mix everything, excellent tartlets with ham and feta cheese are ready.

And now we offer original baked cheese tartlets, ingredients:

• 150 gr. grated hard cheese;
• 100 gr. soft fragrant cheese;
• 150 gr. ham or smoked meat;
• 1 small bunch of fresh herbs;
• 1 fresh tomato;
• 2 tbsp. l. mayonnaise;
• Tartlets.

Now everything is simple: soft cheese, chopped greens, chopped tomato, chopped meat, mix with mayonnaise, put in tartlets, sprinkle with grated cheese and bake until the cheese melts in the oven at 180 C. Here is such a filling for tartlets for a snack, with a photo and a recipe decorate your culinary page. What else to put in tartlets? The fillings are very diverse, because tartlets with ham and cheese "accept" pickled and fresh mushrooms, cucumbers, olives and black olives, cheese can be taken soft or hard, and ham can be replaced with ham meat products.

But when planning what you can make tartlets with, do not forget about the salt in the products: cheese, ham, mayonnaise already contain salt, so be careful, and if you add a little salt, rub into tartlets on the festive table, the recipes from the photo of which you have chosen, half a boiled potato - the product will collect all the excess salt.

Caviar tarts: a gourmet delight

New Year's table should be not only tasty, but also beautiful. Therefore, often recipes with photos of snacks in tartlets are supplemented with caviar. Of course, in most cases, caviar plays the role of decoration, but you can also use it as the main ingredient. In small baskets, it is enough to put a coffee spoon of the product and tartlets with caviar are ready, and a slice of cream cheese or a sprig of greens can be a decoration.

Tartlets with caviar are a variety of fillings. You can take pollock, pink salmon, herring caviar, try anything you like. Mix foods with eggs, onions, vegetables and mayonnaise. Such snacks in tartlets, recipes with photos of which are on the sites, are simple and economical. But try other stuffed tartlets, the recipes with photos of which require more expenses, but are better suited for the festive table. For example, tartlets with red caviar. We offer a set of products and options for several recipes. What will be required:

• 150 gr. soft cream cheese;
• 150 gr. caviar red or red and black;
• 1 boiled protein;
• 1/2 st. l. lemon juice.

To make caviar tartlets, you need to grate the protein, mix with cheese, lemon juice and part of the caviar. You need to knead very carefully so as not to damage the eggs, put the filling in baskets, decorate with the remaining caviar.

Another tartlets with caviar, a recipe with cottage cheese. Need to:

• 100 gr. fatty cottage cheese;
• 100 gr. red caviar;
• 1 boiled yolk;
• 1 tsp mayonnaise

Making the filling is simple: wipe the cottage cheese, mix with mayonnaise and add a little salt (if necessary), put the filling in tartlets, lay a layer of caviar on top and decorate with grated yolk. And now tartlets with caviar, a royal recipe:

• 150 gr. red caviar;
• 150 gr. black caviar;
• 100 gr. lobster meat (boiled cold);
• 1 st. l. lemon juice;
• 100 gr. soft cream cheese without additives.

Cut the lobster meat and quickly marinate in lemon juice, mix with cheese, part of the caviar and put in tartlets. Spread the remaining caviar on top of the filling, preferably in a checkerboard pattern. Perfect royal tartlets with red caviar and lobster are ready! Look at other caviar tartlets, recipes with photos of which are on the site, the choice is huge, and the result always pleases with perfection.

Chicken tarts: perfect for any occasion

Have you already cooked julienne with chicken? And they served it in cocottes, which is not very convenient, because these dishes cannot be eaten. We offer to make chicken tartlets, and not just like that, but in the form of an appetizer. Everyone will like the original julienne in tartlets, and you can eat the “plates” too! But first, check out one of the recipes where chicken tartlets turn into magic. What will be required:

• 1 boiled chicken breast;
• 100 gr. starch;
• 1 raw egg;
• 1/2 st. warm boiled water;
• 150 gr. fresh champignons;
• Mayonnaise, pepper, salt - to taste.

Preparing chicken tarts is quite simple:

1. Bake a couple of pancakes from starch, eggs and water, cool and cut into strips;
2. Chicken breast to disassemble into fibers or cut;
3. Mushrooms chop, do not fry!

It remains to mix all the ingredients, season with mayonnaise, pepper and salt, put in tartlets and can be served. Of course, caviar tartlets, the recipe with a photo of which you have already seen, are much more elegant, but believe me, this chicken appetizer recipe will not yield in taste or satiety! And now try julienne in tartlets, a recipe with chicken and cream. What will be required:

• 200-250 gr. broiler pulp;
• 1 onion;
• 150 gr. butter;
• 1/3 st. cream;
• 150 gr. grated cheese;
• Spices - to taste.

You will need tartlets, an oven heated to 180 C and a little patience, so, julienne in tartlets, recipe:

1. Peel the onion, cut into thin half rings;
2. Rinse the chicken, dry it, cut into cubes;
3. Heat the oil in a saucepan, add the onion and fry until half cooked;
4. Add the broiler to the onion and cook for 5 minutes, stirring constantly;
5. Salt and pepper the mass, pour in the cream, bring the liquid to complete evaporation;
6. Cool the mass a little, arrange it in tartlets, sprinkle with cheese and put in the oven for 15 minutes.

Get food and serve!

Julienne in tartlets: the original classic recipe

No matter how delicious the chicken tartlets are, the classics should be on the festive table. So, julienne in tartlets, the recipe is simple and affordable:

• Champignons - 150 gr.;
• Cream - 1/3 tbsp.;
• Onion - 1/2 head;
• Butter - 1 tsp;
• Nutmeg, pepper, salt - to taste;
• Grated cheese - 100 gr.

But to cook julienne in tartlets quite quickly:

1. Chop mushrooms and fry in oil;
2. Cut the onion very thinly, add to the mushrooms;
3. Wait until the mushroom juice evaporates and the onion is steamed;
4. Salt, pepper, pour in the cream and boil again until the mass thickens;
5. Quickly add spices, mix and spread the mass into tartlets;
6. Sprinkle with grated cheese, put in the oven for 10 minutes (150-180 C).

It turned out to be an excellent julienne in tartlets, the recipe of which allows the use of both hot and warm products. Just do not let the food stand too long, otherwise the lower part of the basket will be saturated with juice and fall off.

Tartlets with crab sticks: economical and tasty

Even without a tight wallet, you can cook an amazing dinner for a celebration! Crab sticks, a pack of tartlets and a little imagination will help out. Prepare tartlets with crab sticks, and the ingredients you need are:

• 1 pack of crab sticks;
• 1 boiled chicken egg;
• 1/3 st. boiled rice;
• 1 fresh cucumber;
• 2 tbsp. l. mayonnaise;
• Salt, spices.

This stuffing for tartlets with crab sticks is very popular as a salad, so why not fill baskets with it. You just need to cut the products, mix with rice and mayonnaise, season with spices and put them into molds. Crab stick tarts are ready. Want to try another recipe, please, tartlets with crab sticks and cheese, ingredients:

A pack of crab sticks - defrost, cut;

150 gr. feta cheese - drain, crumble;

1 fresh cucumber - peeled, chopped into cubes;

1 st. l. lemon juice mixed with 2 tbsp. l. oils, pepper and dried herbs.

And now mix the cheese with crab sticks, cucumber and season with the original sauce - you get amazing tartlets with crab sticks and cheese. Believe me, such a filling for tartlets with crab sticks will delight gourmets with its unusualness and the perfect combination of taste.

Tartlets stuffed with red fish: what could be simpler and tastier

Cooking tartlets with red fish is a pleasure! You can take a minimum of ingredients, and the result is always the best. In order not to spend a lot of time in the kitchen, take the recipe for a tartlet with red fish, cottage cheese and lemon juice as a basis. Ingredients:

• Red fish fillet - 300 gr.;
• Medium fat cottage cheese - 100 gr.;
• Lemon juice - 1 tbsp. l.;
• Spices - to taste.

You can make changes to this recipe, for example, make tartlets with salmon, it will turn out very tasty. And it doesn't take long to cook.

1. Rub cottage cheese through a sieve;
2. Cut the fillet into cubes, mix with lemon juice and cottage cheese;
3. Add spices, mix, put in tartlets.

Decorating tartlets with salmon or other red fish is also simple, a sprig of fresh herbs, an olive or a piece of fish will be ideal. Note that there is no salt in the recipe! The fish is quite salty on its own, the lemon juice adds flavor. And a little tip: too fatty red fish can be mixed with lean cottage cheese. And here is another filling option: squeeze the grated cottage cheese into the tartlets from the syringe, and put the pieces of fish on it.

Stuffing for shrimp tartlets: a variety worthy of a royal table

You can cook tartlets with shrimps even when the guests are already on the doorstep! It's extremely quick and easy: boil seafood, mix with lemon juice, add cheese and you're done! But try to diversify the menu a little, because shrimp tartlets, recipes with photos of which are very popular, give a huge scope for imagination. So, shrimp tartlets, ingredients:

• Peeled boiled shrimps - 200 gr.;
• Rice boiled (boiled) - 1/3 st.;
• Lemon juice - 1 tbsp. l.;
• Boiled egg protein - 1 pc.;
• Garlic - 1 clove;
• A little pepper, mayonnaise, fresh herbs.

And now we are preparing tartlets with shrimp and rice cream:

1. Rice and boiled protein (chopped) put in a blender and beat until creamy;
2. Add crushed garlic, lemon juice to the rice mass, beat again;
3. Shrimp chop with a knife, leaving a few pieces for decoration;
4. Add chopped shrimp to rice, stir;
5. Put rice cream into a tartlet, garnish with whole shrimp and herbs.

It turns out amazingly delicious! Believe me, such shrimp tartlets, the recipes with photos of which are distinguished by their original taste, will take their rightful place in your culinary piggy bank. But you can replace the rice cream with regular cream cheese and make the appetizer a little more standard, but no less appetizing.

Tartlets stuffed with champignons and cheese - try an unusual combination

To prepare tartlets with champignons and cheese, we offer a recipe that will delight all your guests. What do you need:

• 350 gr. fresh champignons;
• 1/2 head of onion;
• 250 gr. soft cheese (salted cheese is suitable);
• 100 gr. hard cheese;
• 3 chicken raw eggs;
• Oil for frying, spices.

Preparing the filling is incredibly easy:

1. Chop the onion very finely;
2. Chop mushrooms;
3. Crumble the cheese;
4. In a saucepan, separately fry the mushrooms with onions and spices until the liquid is completely evaporated;
5. In a small saucepan, mix the cheese with beaten eggs and heat until the eggs are ready;
6. Quickly mix the mushrooms into the cheese-egg mixture;
7. Divide the mixture among tartlets, sprinkle with grated cheese.

You can warm up tartlets with champignons and cheese in the oven, you get a hot appetizer, but even when cold, such baskets are amazing! Try and enjoy new flavors. Bon appetit!

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Portioned snacks are relevant for home feasts and outdoor buffet tables - they look spectacular and are very convenient for guests.

The ideal filling for tartlets should be tender, but not very juicy, so that the dough of the basket retains its shape and taste. For stuffing, you can use salads, pates, pastas, some cold and hot appetizers. Even the simplest recipe with such a serving turns into a luxurious restaurant dish worthy of a dinner party, New Year's table and a romantic evening.

What to consider when choosing a filling recipe

First of all, keep in mind that tartlets come in different sizes. The smallest are focused on serving caviar and gourmet cheeses. Those that are larger are intended for cold appetizers, pates and salads. In the largest, it is customary to bake and serve hot snacks, such as julienne.

Also note that different types of dough are used for baskets. Shortbread, fresh, waffle, cheese and puff. Puff is more tender, but it quickly soaks and loses its shape, so it is recommended for dry fillings.

Tartlets, especially those made from waffle and thin puff pastry, should be eaten immediately. The filling can still be prepared in advance, but it should be laid out in baskets immediately before serving. Lettuce leaves can be used as a prophylactic "pad", if they are combined to taste with other products and fit into the recipe.

The best salads for snack tartlets

The most popular toppings for tartlets are salads. But here it is worth highlighting several groups - by cost, cooking speed, quantity of products, appearance.

Delicious recipes for the festive table

Festive salads in tartlets are not only beautiful and convenient, but also economical - food consumption is small, but the table looks rich and plentiful.

From red fish. Cut 200 g of salted red fish into long slices, chop four boiled eggs with bright yolks and 100 g of canned pineapples. Mix with high-quality mayonnaise, add 30 g of red caviar and stir again gently. Divide into serving baskets. Sprinkle with good grated cheese and garnish with red caviar. You can use olives and black olives for a change.

Beef. Boil the meat, preferably beef, divide it into fibers. Roast the walnuts and chop them. Crush the garlic clove. Season with good mayonnaise.

Meat platter. Boil a small beef or veal tongue (300 g is needed), 300 g of beef pulp, 250 g of chicken fillet. Cool everything and cut into strips nicely. Also cut 200 g of Tambov ham, one pickled and fresh cucumber each, two medium-sized hard pears. Squeeze the juice of half a lemon and mix it with finely grated zest and chopped leaves of a bunch of fresh tarragon. Add mayonnaise for a delicious sauce. Season the cold cuts, leave for two hours and serve in portioned tartlets.

Chicken with tongue. Boil 500 g of chicken fillet and beef tongue, finely chop. Grate 150 g of good cheese, mix everything, season with mayonnaise. Garnish with olives and grapes.

Shrimp with cheese. Boil the shrimp and peel them. Grind half of the shrimp in a blender along with pieces of cheese (take products in equal proportions) and garlic to taste, dilute with mayonnaise. Put the filling in tartlets, garnish with a whole shrimp and herbs.

Shrimps with Dor Blue. Melt 250 g pieces of blue cheese in a pan, stirring constantly so as not to burn. Add 20 ml of lemon juice, minced garlic clove and 500 g of peeled boiled shrimp. Simmer and pour in some dry white wine. Reheat, let cool and fill snack baskets.

If you want to surprise your guests, make salad dough instead of tartlets.

Budget salads for buffet baskets

There are not always funds for delicacies, but every housewife wants to set the festive table effectively and elegantly. Use affordable fillings for tartlets from inexpensive products - in any case, you will end up with an elegant appetizer.

• Take 100 g of green peas, tomatoes and canned sardines (in oil or in natural filling), one egg, 80 g of mayonnaise and 20 g of mustard. Mix fish with chopped egg, peas, add mayonnaise, mustard and spices. Garnish with tomato slices or something else if fresh vegetables are not available.
• Grind dill greens in a blender or with a knife, add it to soft curd cheese or cottage cheese, grind, salt, use your favorite spices and a wig for color. This filling is suitable for small caviar tartlets, including puff ones. It can be squeezed out through a large nozzle of a confectionery syringe.

• Mash a jar of cod liver (drain the oil beforehand), grate two hard-boiled eggs and finely chop two small pickled cucumbers. Combine everything, add green or onion, previously marinated in vinegar, diluted in equal proportions with water. Mix everything and season with mayonnaise.
• Grate 100 g of hard cheese (even inexpensive processed cheese will do, but not soft), two boiled eggs, a small raw carrot. Mix everything into a single mass with mayonnaise and add a couple of cloves of crushed garlic. Decorate with grated yolk.

• Divide into fibers or chop cold-smoked pink salmon or mackerel into cubes, finely chop a fresh cucumber. Prepare a sauce of sour cream and mayonnaise (one tablespoon each) and a teaspoon of mustard. Fill the mass and spread the filling among the tartlets.
• Boil 300 g of chicken liver, cool and grate on a coarse grater. Fry 300 g of mushrooms, 150 g of onion and 150 g of grated carrots. From the cooled products, prepare a hearty filling for liver tartlets by adding mayonnaise and ground pepper. Decorate the baskets with herbs and green peas. You can sprinkle with grated cheese or yolk.

Feel free to experiment, you can use almost any salad, including the crown salad, the popular herring under a fur coat, and a quick salad of crab sticks, eggs and corn.

Cold snacks in baskets as an alternative to sandwiches

Simple and delicious fillings for tartlets can be scooped up in recipes for holiday sandwiches. This option will surprise guests and decorate even a table with a minimum assortment of dishes.

• Put a piece of butter on the bottom of a small tartlet, on top - a beautifully wrapped salmon slice, decorate the junction with soft cheese squeezed out of a syringe and herbs.
• Fill the basket with soft mascarpone cheese and make a hat of red caviar, decorate with curly parsley. If there is no mascopone, grate hard cheese and mix with sour cream (two tablespoons of thick fat sour cream per 100 g of cheese).
• Grate boiled beets, add garlic and a little mayonnaise. Fill 2/3 of the basket with a bright mass, put rolls from a thin strip of salted herring on top, garnish with olives and herbs.
• Grate melted cheese, mix it with grated garlic and mayonnaise. Fill half of the tartlet with mass, then grated egg with mayonnaise, and on top - a beautiful sprat. Decorate with greens.

Pates and pastas in the original serving

Pates are an ideal and simple filling for tartlets, you can take almost any recipe - pate masses from liver, fish, meat, chicken, vegetables are suitable.

From chicken liver. Fry (or boil if you do not eat fried) 500 g of chicken liver, two onions and two grated carrots. Grind everything in a meat grinder or in a blender. Add 50 g of softened butter to the mass, and if the liver was boiled - 100 g of butter. Stir the pate well, add the basil, black and red pepper. Divide into portions.

Meat with liver. Boil 300 g of pork pulp and 300 g of pork liver. Boil 100 g of rice in salted water. Fry the onion in vegetable oil. Grind meat with vegetables and rice in a blender. Add spices, use as a filler for snack tartlets.

Chicken with mushrooms. Boil the chicken breast, fry 200 g of mushrooms with onions, grate 100 g of hard cheese. Grind chicken and mushrooms in a blender, add mayonnaise and grated cheese. Spread the hearty filling over the tartlets, sprinkle the top with chopped, pre-roasted walnuts. Place a walnut quarter on top.

Portioned hot appetizers in tartlets

The most popular hot filling for ready-made tartlets is julienne. It can be purely mushroom, with the addition of chicken, meat, fish or mussels. About that, we have already talked about, you can take any of those recipes as a basis.

Julien. Cut one chicken breast into strips and fry, add two chopped onions and 500 g of mushrooms - fry everything well so that the water evaporates. Pour in 200 g of sour cream and simmer the mass for 10 minutes over low heat. Let the stuffing cool down. Before serving, preheat the oven, arrange on tartlets (this portion needs 12 pieces), sprinkle with cheese and bake until golden brown. Serve immediately, garnished with greens.

Hot potato and bacon filling- hearty and original. Fry thin slices of three potatoes and one onion. Cut 200 g bacon into strips and place them crosswise in each basket. Spread the potato and onion filling, add spices, top with a circle of onion and a piece of cheese and cover with strips of bacon, again wrapping it crosswise. Place in preheated oven for 10 minutes.

Omelette hot filling for tartlets- the idea of ​​​​a simple breakfast with a romantic twist. Grate the cheese and fill a third of the basket with it. Beat an egg with milk (for one egg - 25 ml of milk), as for an omelette, add chopped (dried) green onions, ground pepper, other spices or mushroom broth. Carefully pour into the pastry molds and place in the hot oven. Bake until browned.

Look very original miniature pizzas- lay layers of at least three types of sausage or meat slices on the bottom of the basket, cover with a circle of a small tomato, sprinkle with grated cheese on top and send for baking in the oven. Garnish with an olive when serving.

Tomato. Put slices of dense tomato and basil leaves in a basket, pepper and sprinkle generously with grated melted cheese. Bake for a golden brown before serving.

We hope these simple recipes for delicious tartlet fillings will help set the table and push you to new culinary exploits. Try, experiment and live with taste!