Omelet rolls with semolina recipe. Egg roll with minced meat

With scrambled eggs - gaining popularity among gourmets different countries. Everyone tried it at least once and praised it more than once, but not all housewives know how to cook it correctly.

To get an excellent and unlike other chicken omelette roll, the recipe must also be special. For this to basic ingredients you can add your own: those that, in the opinion of the hostess, will give ready meal sophistication and uniqueness.

Foundation and tradition

In order to get a classic chicken roulade with an omelette, you need a set of basic products: eggs, milk (although most chefs prefer to add mayonnaise to an omelet home cooking- a whole section is devoted to this recipe in the article), herbs and spices.

Other ingredients - at the discretion of the hostess. You can add gelatin, then the roll will turn out to be very unusual in appearance, with an appetizing jelly layer; and if you put mushrooms in an omelet (cut them very finely so that they do not interfere with the omelet pancake to roll well), then notes of the taste of champignons will be clearly felt in this dish.

To prepare this dish, you can use chicken in any form: take minced meat, whole chicken, chicken legs - in any case, it will turn out amazingly beautiful and tasty.

The whole family may have to solve a pleasant dilemma: how to cook chicken roll - chicken in or out? This does not really affect the taste of the dish, but if you want to taste the dish in different interpretations, you can cook it at least every day - it doesn’t get boring, and it doesn’t take much time.

Making homemade mayonnaise

It is customary to introduce mayonnaise into the composition, since in milk they turn out to be very loose, which is why they are not quite suitable for the intended dish.

And how to cook a chicken roll if one of its components is too airy?

High-quality mayonnaise, without any GMOs, can be made from two eggs, a teaspoon of dry mustard, the same amount of sugar and salt, 320 g of sunflower oil (necessarily refined!) And lemon juice.

In order for the product to turn out to be GOST, all components must be at room temperature.

First, mix the eggs, salt, sugar and mustard, then beat everything with a blender. Gradually, in a thin stream, you need to pour in the oil, without stopping the whipping process, and watch when the mixture reaches the consistency of mayonnaise. The final chord is the addition of lemon juice.

It is impossible to store such a product for a long time - no more than a week in glassware under the lid.

Stuffing - omelette

Chicken roll with scrambled eggs, when chicken is made the basis of the dish, cooked from whole chicken or parts of it.

The meat is separated from the bones, but left in the skin, then lightly beaten, trying to give uniformity to the layer.

Such a dish on the table looks very impressive due to the addition of various colored inclusions to it: red, yellow or green pepper, spinach, parsley.

Stuffing - chicken

Just a mirror image of the above dish was similar to it, with the only difference in the order of placement of the components: in this roll they change places - in scrambled pancake wrap the meat.

This option involves the use of A in eggs can be added nutmeg, turmeric, Provencal herbs that add piquancy and flavor to the dish.

And although all varieties of this snack have a unifying name - meatloaf with an omelette, here you can already argue and fantasize about a new topic, for example, omelet roll with meat.

Options - do not count

Any of the cooking options is good in its own way. But each of the culinary specialists has his own vision of the most successful. And based on the preferences of his family or his guests, he chooses how to cook chicken roll to please everyone.

You can bake in the oven, cook in the microwave, boil in broth and fry in a pan.

As they say, there are no friends or relatives for the taste and color, but the vast majority of the most delicious is recognized as the baked chicken roll with scrambled eggs.

Whole Chicken Cooking

Chicken roll with scrambled eggs, the recipe of which is presented in the section, is easy to cook. The only thing that bothers inexperienced housewives- the process of separating meat from bones. It is necessary that the carcass retains its integrity, and not everyone succeeds in this the first time.

Ingredients:

• chicken weighing 1.5-1.7 kg;
• spices and salt;
• 2-3 eggs;
• milk or homemade mayonnaise 6-7 art. spoons;
• flour 1 tbsp. l;
• greenery;
• butter.

Cooking steps:

1. Cut the chicken: put the breast up, make an incision from the neck to the abdomen. Cut deeply, gently lifting the meat from the bones, free the wings and legs from the bones, remove all unnecessary - tendons and cartilage.
2. Flatten the chicken and beat well.
3. Salt the meat, sprinkle with spices to taste and rub them into the chicken.
4. Leave the chicken to “rest” and soak in the taste of spices, and in the meantime, you can do an omelet: beat the whites and yolks separately, then combine, add milk or mayonnaise, salt, you can add greens. Fry in a pan. Then the finished omelette, which, by the way, should not be too thick, put on chicken meat.
5. Roll the carcass and omelet into a roll (twist along the body) and wrap in 2-3 layers of foil or place in a baking sleeve. Take the foil (sleeve) with a margin so that after wrapping the meat you can fix the edges of the “wrapper”, getting the shape of a full-fledged cracker or candy.
6. "Candy" must be placed in a mold or on a baking sheet, pour cold water with added salt bay leaf and a few cloves of garlic - and send for an hour and a half in a preheated oven.
7. Leave the cooled roll, without removing it from the mold, for several hours in the cold.

Aesthetically sliced ​​chicken omelet roll, the photo of which is presented, is an excellent appetizer and decoration for any feast.

Omelet with chicken and cheese

Needless to say, chicken fillet rolls are always a great way out for working women (they are prepared surprisingly quickly), for diligent housewives(this dish is the least expensive) and for fans diet menu(calories are few, and protein is in excess).

For ease of preparation, you can separate all the products for each of the components of the dish.

For filling:

• 300 g chicken fillet;
• one medium bulb;
• 200 g of hard cheese;
• greenery;
• salt;
• spices.

Cooking steps:

1. Beat eggs with mayonnaise in a blender.
2. Lay out the baking dish parchment paper, creating sides from it, grease with oil, pour the egg-mayonnaise mixture.
3. Bake the omelette for 10-15 minutes, making sure that it does not “sit down” and does not turn out to be too thin. When an omelette is a filling, then it should be made thinner. Now is not the case.
4. While the eggs are baking, you can start cooking the filling: fry the onion until golden color(not brown, this will affect the taste of the chicken), add the onion to raw minced meat. There - salt, pepper, spices. Mix everything well.
5. Grate the cheese with large holes, chop the greens and leave for now.
6. Cool the omelet (otherwise it will be impossible to form a roll) and put the minced meat on it in an even layer, evenly distribute the greens and cheese over the entire surface.
7. Now you need to roll the roll very carefully. In the event that the paper does not want to let it go, it is necessary to use the spatula, but again, as carefully as possible.
8. The formed meatloaf with an omelet is again sent to the oven to brown for 15 minutes at 150 0.

If there is no chicken, there is chicken legs

In the absence of a whole bird in the refrigerator, you can perfectly manage with its parts and cook a roll of legs with an omelet.

The principle is the same as when cooking a full-fledged chicken dish, only the output will be not one large roll, but 3-4 small ones, depending on the number of legs taken.

This cooking option may seem even simpler:

• release the legs from the bones;
• beat off the meat;
• wrap a thin omelet in it;
• roll up and fix the rolls;
• ready to cool and put under oppression for several hours.

An omelette will bake faster because it is smaller.

Don't bake, cook

Despite the fact that chicken with an omelette is cooked in a package, it is necessary to cook the roll in broth or in water with spices - thus, boiled chicken roll with an omelet will receive the necessary “dose” of taste and aroma even through plastic wrap.

Another idea for boiled version of this dish - put on top of the fried eggs thin plates boiled sausage. Rolled up, it will look very interesting.

Cooking time - 50-70 minutes.

The role of dry gelatin

One recipe for a chicken and omelet appetizer suggests sprinkling both meat and eggs with dry gelatin. In the process of baking, gelatin will mix with the resulting juice, swell and distribute itself over the roll.

And when the dish has cooled down, the hostess will have the opportunity to organize a spectacular presentation: clear jelly will serve as a great decoration.

Gelatin is a favorite ingredient, since every self-respecting culinary specialist "fights" not only for tasty, but also beautiful roll chicken. Photos of such "beauties" can be found on all culinary resources - it's just that your eyes run wide.

Omelet: a simple-complex dish

From time immemorial, eggs and chicken have been “walking” side by side, they complement each other so much in cooking that no one will ever think how to cook chicken roll without using products made directly by the bird.

What, it would seem, is difficult in an omelet? Eggs + milk + salt and spices = omelette is ready.

But there are some secrets, thanks to which the dish turns out to be both tender and does not fall apart with every careless movement:

• to make the omelet elastic, but not porous, you do not need to add dairy products to the eggs: a spoonful of water and grated cheese are allowed;
• when adding milk, you can add a little flour to the mixture - 1-2 tbsp. spoons (she will hold back milk product and not allow it to create porosity);
• to obtain tenderness and juiciness, the omelet must be fried for 15 minutes under the lid, for golden brown - 20.

The tenderness and juiciness of the dish at the exit depends on the quality of the selected products, and on the method of their preparation. A banal omelet can play a decisive role, so it is necessary that it turn out to be perfect: not too hard and not too airy. Taking advantage simple advice you can surprise your family and friends great dish making it perfect the first time.

Description

Delicious, effective and simple dish for the holiday - a baked omelette roll with minced chicken and herbs! It is done for one or two: one - an omelette, two - a roll! Beautiful, rich and original. The recipe will appeal to you, and your household, and guests :)

The site has a recipe for an omelet roll with feta cheese, and this one is similar in terms of a set of products, but is prepared using a slightly different technology: if it is wrapped in an omelette cake ready stuffing, then the filling is baked together in a roll. Therefore, it comes out juicy and strong, cuts well, does not fall apart, and the filling does not fall out.

Ingredients:

For the omelet base:

• 3 large eggs;
• 100 g sour cream (15%);
• 100 g of hard cheese;
• 1 tablespoon of semolina;
• ¼ teaspoon salt;
• 3-5 green onions.

• 350 g minced chicken(from fillet);
• 2 medium onions;
• Salt;
• Pepper;
• Greenery.

Instruction:

Minced meat is better to buy not fatty, from chicken breast - in which there are no skins and fat. Better yet, twist it yourself from chicken fillet.

First, we will bake an omelette base - a cake in which we will wrap the filling. Shake eggs with sour cream, semolina and grated cheese with a fork (on coarse grater). Salt and add chopped onion. Mix again until smooth, and let stand for 10 minutes, so that the semolina swells.

In the meantime, you can prepare the filling. Finely chop the onion and fry over a hot sunflower oil 4-5 minutes, stirring, until lightly transparent, soft and golden.

Mix the slightly cooled fried onion with minced meat, add salt and pepper, mix well. The filling is ready.

Pour the omelet mass onto a baking sheet covered with a silicone mat. I grease the carpet vegetable oil to make the omelette come off easier. Parchment, in principle, can also be used, but it is much easier to remove a thin and delicate omelette cake from the rug.

We put the omelet in the oven, preheated to 180C, and bake for 10-12 minutes, until cooked. When the omelette becomes not liquid, rather dense and slightly ruddy-golden, it is ready. Don't overcook as it rolls up easily.

We move the mat with the omelette from the baking sheet to the table, and when it cools down a little, carefully separate the omelet with a wide spatula or knife. We do not remove it from the rug - we simply separate it so that it is easy to roll up.

Evenly distribute minced meat over the cake and sprinkle with finely chopped herbs.

We turn the roll tighter, along the short side.

And tightly wrap in foil for baking, if it is thin - in two layers.

Calories: Not specified
Cooking time: Not indicated

Roll them eggs with minced meat- unusual and very non-standard dish that will please everyone. In fact, the basis of this roll is regular omelette. First, the omelette itself is baked, and then the filling is wrapped in it and the roll is cooked in the oven. After cooking, the roll needs to cool, only after cooling we cut it into portions. This one will add to your piggy bank of festive dishes!

- 4 eggs;
- bulb;
- 70 g of cheese;
- 3 tbsp. spoons of sour cream;
- pepper to taste;
- 400 g of minced pork;
- 2 tbsp. spoons of semolina;
- half a teaspoon of sea salt;
- greenery.

Recipe with photo step by step:

We start by preparing the base of our egg roll. Take a bowl and break the eggs into it.
You need to add sour cream to the bowl, and we select its fat content to your liking. In our case, 15 percent sour cream was used.
Salt the mixture and beat it well.

Now you need to add a little semolina to this mixture and mix. Leave the mixture for 20 minutes so that the semolina can swell.

Three cheese, add to the mixture and mix.




We mix well, and the base for the egg roll with minced meat is ready!






We are preparing the stuffing. Chop the onion and combine it with minced meat.
By the way, with this filling you can also cook.




Salt and pepper the minced meat, mix everything well.




We put a sheet of parchment on a baking sheet, pour out the dough for an omelet and bake for 15 minutes at 175 degrees.
Allow the omelet to cool and carefully remove from the paper.

Lay out the omelette new leaf parchment, put minced meat on it.

Wrap egg roll with minced meat in paper.




A baking sheet with an omelette should be put in the oven for about half an hour, the baking temperature is 180 degrees.
After cooking, you need to pull the egg roll with minced meat from the oven and cool.
The finished roll must be cut into portioned pieces and put on plates.

egg roll ready with meat! You can decorate it to your liking, it will look good enough with greenery. You can serve the roll for any meal, it is served as an appetizer for the main course.

We also invite you to try another variation.

Do you want to surprise your guests with festive table? Then cook the chicken omelet roll. The appetizer turns out delicious and looks beautiful in the cut. There are several recipes for fillet, minced meat and whole carcass With different types fillings. Best Options the preparation of such an appetizer is presented in our article.

Chicken roll with scrambled eggs, green peas and cheese

Such an appetizer is served in portions or on a large festive dish. Thanks to the combination of products of different shades, the roll looks spectacular on the table. It is not difficult to prepare such a dish if you follow a certain procedure:

1. Cover chicken fillet (900 g) with cling film and beat with a kitchen hammer. It is recommended to cut off the small fillet inside each half of the breast and set it aside. You will need it to prepare the filling.
2. recaptured chicken fillet rub with a mixture of salt and pepper and leave on the table for 30 minutes.
3. At this time, fry four omelettes. To do this, beat 4 eggs with salt and pepper. Add chopped parsley (½ bunch), finely grated cheese (50 g) and small carrot. Mix egg mixture and divide into 4 parts. In a small frying pan (14 cm) fry the omelettes.
4. Prepare the filling from canned green peas (100 g), finely chopped chicken fillet (50 g), raw egg, salt and pepper.
5. Preheat oven to 180°C.
6. Spread the omelette in the center of the beaten chicken fillet, put ¼ of the filling on top, then form a roll and fix it with toothpicks or culinary twine.
7. Wrap all 4 rolls in the same way.
8. Put them on a baking sheet and grease with sour cream and mustard on top. Bake chicken rolls with scrambled eggs in the oven for 30 minutes. After half an hour, sprinkle them with grated cheese and continue cooking for another 5 minutes.

Chicken roll with omelet: a recipe with semolina

This recipe uses ground beef as the filling. The basis for the roll is an omelet. Step by step the dish is prepared in the following sequence:

1. From sour cream (100 g), finely grated cheese(100 g), eggs (3 pcs.), semolina (1 tablespoon) and salt, knead the dough for an omelet. It should stand for 10 minutes for the cereal to swell.
2. The oven heats up to 180°C.
3. On a silicone mat or parchment, the dough is laid out in the form of a rectangular cake. The omelet is baked in the oven for 10 minutes.
4. The cooled omelet is separated from the silicone mat. The stuffing of minced chicken (350 g) and fried onions is distributed on top.
5. The omelette is rolled up, wrapped in foil and sent back to the oven for 40 minutes. It is recommended to pour a little water on the bottom of the mold.
6. Chicken roll with omelet according to the recipe with the photo presented above turns out to be ruddy, fragrant and very tasty. He will become great snack to the holiday table.

Whole chicken roll with prunes

The process of preparing such a dish is quite laborious. But chicken omelette roll is so tasty that, despite the efforts made, you want to cook it again and again.

Step by step, the appetizer is prepared in the following sequence:

1. First, lay the chicken on its back and cut the breast in the center. Then the skeleton is removed from the carcass. To do this, all the bones are cut with a thin knife. It is advisable not to damage the skin.
2. Cut off a portion of the meat from the breast and evenly distribute it over the boneless chicken carcass.
3. Prepare a marinade from adjika, salt, black pepper, chicken seasoning and squeezed garlic (2 cloves). Lubricate the carcass inside and send it to marinate in the refrigerator for 2 hours.
4. In the meantime, prepare a two-egg-milk omelette and a prunes and walnuts(3-4 tablespoons).
5. Preheat oven to 200°C.
6. To the center chicken carcass put an omelet, spread prunes with nuts on top. You can take mushrooms, vegetables or other stuffing.
7. Roll the carcass into a roll, sew up with threads in the center and in those places where there is a break in the skin.
8. Lay the chicken on a baking sheet, seam side down. Top with mayonnaise and put in the oven for 1 hour.

How to cook an omelette roll without an oven?

And without baking, fillets can be cooked very delicious snack. But only a chicken roll with an omelette is cooked not in the oven, but cooked in an ordinary pan. In this case, it is important to observe the following sequence of actions:

1. Chicken fillet (700 g) is well beaten off on both sides, grated with salt, pepper and garlic crushed through a press (2 cloves).
2. From milk (2 tablespoons) and eggs (3 pcs.), Prepare an omelet.
3. Spread the chicken fillet on a horizontal surface, partially overlapping one part on the other. An omelette is laid out closer to one edge. Pours on top of him green pea(2 tablespoons) and a little chopped large strips of carrots.
4. The fillet with the filling is rolled up and put inside the sleeve, which is immediately firmly fixed with threads.
5. The roll in the sleeve is lowered into boiling water and boiled for 40 minutes. After that, it must be cooled first on the table, and then in the refrigerator for 6 hours.

Chicken roll with gelatin

For this recipe, you will need 2 whole chicken breasts. They must be skinned and bones removed. The resulting chicken fillet should be beaten well on both sides, salt, pepper, grate with a mixture of peppers and gelatin (10 g).

To make an omelette, you need to beat 2 eggs. Saute onions and carrots in a frying pan, cool and add to the egg mass. Fry an omelet. Once it cools down, you can start assembling the roll. To do this, spread on the table cling film, lay out skinned from the breast, then distribute the chicken fillet, and add the cooled omelet on top. Form a roll with the help of a film. Wrap it in 8-10 layers of film so that it does not open during cooking. Seal the edges firmly.

Place the chicken roulade with scrambled eggs in a pot of cold water. Bring the water to a boil on the stove, then cook the roll over low heat for 1 hour. Ready snack remove from the pan, leave in a film until completely cooled, and then place in the refrigerator for 3 hours so that the gelatin freezes.

sticking to following tips, it will not be difficult to cook a beautiful and tasty chicken omelet roll (photo is presented above):

1. Before laying the omelette on the fillet, it must be well cooled so that it retains its shape and does not tear.
2. There are a lot of filling options. Suitable for mushrooms, and vegetables, and sweet dried apricots, which will make the taste of the dish more piquant.
3. The roll should be cut only after cooling, not earlier than 2 hours after preparation. Then it will retain its shape and will look more impressive on the table.

If you are an amateur simple meals from available ingredients then this recipe is for you! Chicken roll is a dish that is easy to prepare, tasty, unusual and affordable. Even a novice cook can cook it!

At first glance, the cooking process chicken roll seemed smart to me. But, as they say, the eyes are afraid, but the hands are doing. I can assure you, there is nothing difficult in preparing this dish! I have a couple of secrets that will make this even easier. culinary process.

So let's get started...

To prepare one chicken roll, I needed:

2 tbsp vegetable oil

2 large onions

Difficulty of preparation: nothing complicated

Cooking time: 60 minutes

Cooking process:

Cooking chicken roll consists of three main steps.

The first stage is preparatory. My job is to make the dough for the omelet. To do this, I beat three eggs with a fork into a homogeneous mass.

We also have an omelette hard cheese. It must be rubbed on a fine grater.

I thoroughly mixed all the ingredients into a homogeneous mass. As stated in the recipe, I left the omelette dough for 5-10 minutes so that the semolina swelled.

A baking sheet or baking dish of suitable size must be covered with parchment and greased with vegetable oil. Spread a layer of dough evenly over it. I used a silicone spatula for this purpose.

I smoothly moved from preparatory phase to second stage . Now my task bake an omelet .

I sent the baking sheet with the dough into the oven preheated to 180 degrees and baked the omelette at this temperature for 20 minutes.

I had some time to work on the stuffing. Onion I chopped it up and fried it a small amount vegetable oil.

Wash mushrooms and dry well. Cut them randomly. Can be fried if desired. I didn't sauté the mushrooms. After cutting them into slices, I decided to use them raw (to make the dish more juicy).

While I was working on the filling, the cake has acquired a ruddy hue and is ready for the next one, the final stage - the formation of a roll .

After removing the baking sheet from the oven, the omelette needs to cool slightly. But it must be removed from the parchment warm! It will be much more difficult to do this in a cooled form.

On the entire surface of the omelet, it is necessary to distribute the filling in an even layer. In the center I laid out the mushrooms.

Note: anything can be used instead of mushrooms: fried chicken navels, Korean-style carrots, tomatoes, etc.