Minced meatloaf - unusual out of the ordinary! Recipes for various minced meat rolls in the oven: with eggs, mushrooms, cheese, tomato. Minced meat roll with mushrooms and cheese

A hearty and unusual dish immediately becomes a decoration of any table. Minced meat loaf will appeal to everyone who loves meatballs and prefers an unusual serving.

You can experiment and stack different products as a filling - egg, mushrooms, cabbage and cheese. Minced meat loaf with filling makes it possible to show culinary imagination to the fullest.

You can take minced meat ready-made or make it yourself. Suitable for chicken, pork and beef. Meatloaf is being prepared from minced meat in the oven.

To make the roll less greasy, spread the minced meat on parchment or foil. You can make a cheese crust roll or pita bread. Add your favorite spices to the minced meat, giving the roll a subtle spicy flavor. Don't forget to salt both the minced meat and the filling before combining them.

This is a traditional recipe that does not include filling. You can take it as a basis, adding various components and getting new tastes of this hearty dish.

Ingredients:

• 500 gr. minced pork;
• 1 onion;
• 2 garlic cloves.

Cooking:

1. Add crushed garlic, salt and pepper there.
2. Spread the minced meat on the spread parchment.
3. When laying out, form a roll.
4. Place in the oven preheated to 180°C for 45 minutes.

Boiled eggs give a slightly delicate taste to the roll and look beautiful when sliced. An egg can be put in any minced meat - it is suitable for both beef and pork.

Ingredients:

• 500 gr. minced chicken;
• 1 onion;
• 3 eggs;
• 2 garlic cloves.

Cooking:

1. Chop the onion into small cubes, add to the minced meat.
2. Squeeze the garlic into the meat mixture, season with salt and pepper.
3. Boil eggs.
4. Spread half of the stuffing on the foil. Next - eggs, cut in half.
5. Form a roll from the leftover minced meat.
6. Bake at 190°C for 40 minutes.

Roll with cheese crust

Making meatloaf even tastier is easy - the cheese crust will cope with this task. It does not matter what kind of meat you are preparing the base from, cheese is suitable for any of its varieties.

Ingredients:

• 1 onion;
• 3 eggs;
• 100 gr. hard cheese;
• ground coriander.

Cooking:

1. Finely chop the onion and mix with minced meat. Salt and pepper the mixture.
2. Boil eggs, peel them.
3. Spread the stuffing on the parchment.
4. Cut the eggs crosswise into 2 pieces. Lay in the center of the spread minced meat.
5. Form a roll so that the eggs are in the center.
6. Grate the cheese, add a little coriander.
7. Sprinkle generously with cheese.

Minced meatloaf with mushrooms and cabbage

Any filling will not only make the dish more satisfying, but also add various flavors. For example, mushrooms with cabbage are combined with meat. The result is a dish that can be served at the festive table.

Ingredients:

• 200 gr. white cabbage;
• 200 gr. mushrooms - forest or champignons;
• 500 gr. minced pork;
• 1 bulb.

Cooking:

1. Shred the cabbage. Mushrooms cut into small cubes.
2. Simmer the mushrooms and cabbage in a pan until tender. In the process, add salt and pepper a little.
3. Finely chop the onion, mix with minced meat.
4. Lay half of the minced meat on baking parchment. Place the filling in the middle. Make sure it doesn't protrude beyond the edges. Ideally, there should be 4 cm of free minced meat on each side.
5. Put the rest of the mince on top and form a roll.
6. Send to the oven for 40 minutes. Temperature - 190 ° C.

Minced meat loaf stuffed with mushrooms and cheese

If you add cheese to the mushrooms, then the filling will turn out to be viscous, and taste tender. It makes the roll even tastier, in harmony with the meat flavor.

Ingredients:

• 500 gr. minced pork;
• 200 gr. mushrooms;
• 100 gr. hard cheese;
• 1 onion;
• coriander, marjoram.

Cooking:

1. Cut the onion into small cubes, mix with minced meat. Salt and pepper the mixture.
2. Mushrooms cut into cubes or slices, fry in a pan.
3. Cool the mushrooms.
4. Grate cheese, mix with mushrooms. Add coriander, marjoram and a little salt.
5. Lay half of the mince on a baking sheet.
6. In the middle, lay the cheese-mushroom filling in a dense mass.
7. Cover the dish with the rest of the minced meat and form a roll.
8. Send for 40 minutes in the oven, preheated to 190 ° C.

Minced meat roll with lavash crust

This dish looks unusual and resembles pastries. The meat delicacy turns out to be very tasty, and you can add any filling to it at your discretion. For example, in pita bread, you can cook minced meat roll with an egg.

Ingredients:

• 500 gr. minced pork or chicken;
• thin pita bread;
• 1 onion;
• 4 eggs.

Cooking:

1. Chop the onion. Mix with minced meat. Salt, pepper.
2. Boil 3 eggs, cut into 2 parts across.
3. Lay out the pita bread. Place half of the stuffing in the center.
4. Lay the eggs in the middle of the minced meat along the entire intended length of the roll.
5. Lay out the remaining mince. Form a roll.
6. Wrap the roll in pita bread.
7. Stir in the raw egg. Lubricate them with pita bread.
8. Bake in the oven for 40 minutes at 190°C.

Meatloaf from puff pastry

Another variation of a delicious crust is puff pastry. Baking is crispy, satisfying and original. Such a dish will surprise your guests and will not disappoint anyone.

Ingredients:

• 500 gr. minced pork;
• 1 onion;
• layer of puff pastry;
• 4 eggs.

Cooking:

1. If the dough is frozen, be sure to thaw it at room temperature and roll it out.
2. Chop the onion, mix with minced meat. Salt and pepper the mixture.
3. Boil 3 eggs, cool them and cut them in half.
4. Spread out half of the stuffing. Lay eggs in the middle along the entire length of the roll.
5. Lay the remaining minced meat on top, form a roll.
6. Wrap the roll in a layer of dough - it should be as thin as possible.
7. Stir the raw egg, grease the roll with it.
8. Send to the oven for 40 minutes, preheated to 190 ° C.

Meatloaf with mushrooms and onions

To diversify the taste of the mushroom filling, add spices and fried onions. If desired, the roll can be made with a cheese crust - you get a delicious holiday treat.

Ingredients:

• 500 gr. minced pork;
• 2 onions;
• 150 gr. hard cheese;
• 300 gr. mushrooms;
• coriander.

Cooking:

1. Finely chop one onion and mix with minced meat. Salt and pepper.
2. Cut another onion into cubes and fry with mushrooms, chopped slices. Add coriander and pepper. Salt a little.
3. Grate the cheese.
4. Spread half of the minced meat, place the filling in the middle.
5. Put the remaining minced meat on top, form a roll.
6. Sprinkle cheese on top.
7. Put in the oven for 40 minutes at 190°C.

Meatloaf is easy to prepare, it does not require a lot of ingredients and can be served on the festive table as a hot dish. The filling allows you to create various versions of this dish that will appeal to everyone who likes hearty meat delicacies.

Meatloaf will help out if you want to cook something original, and in the refrigerator there is a standard set of products.

You can put a variety of fillings in it from vegetables, to mushrooms and even eggs.

And preparing the dish is much easier than you might think.

Minced Meatloaf - General Cooking Principles

For a minced meat roll, you need low-fat minced meat. If there is a lot of fat in it, then the dish will not keep its shape and will fall apart. Therefore, it is better to twist the meat yourself. Suitable beef or its duet with pork.

Raw eggs are most often laid to hold the mass together. They can also be used for stuffing. You can also put any vegetables in the roll, cheese, mushrooms, herbs and much more are often added. And of course, different spices that improve the taste and aroma of the dish.

Form a roll with parchment, foil or a damp cloth. But you can also use rectangular bread molds (metal, silicone). Bake rolls in the oven.

Recipe 1: Minced Meatloaf with Mushrooms

The recipe for a very fragrant and insanely delicious minced meat loaf with mushrooms. For the filling, ordinary champignons are used. But if there are other mushrooms available, then you can take them. Even pickled or salted mushrooms will do.

900 grams of minced meat;

100 grams of cheese;

200 grams of champignons;

1 head of onion;

A bunch of any greens.

1. Cut the onion into cubes, rub the peeled carrots, put them in a pan with a little oil and fry for a couple of minutes.

2. We chop the washed champignons with slices, send them to the vegetables and fry together. Do not forget to season the filling with spices and salt at the end.

3. Add the egg, chopped herbs, salt to the minced meat.

4. We take cling film and spread it on the table. We spread a layer of minced meat, about one centimeter thick. Lay out a rectangle.

5. Lay the mushroom filling on top, sprinkle with grated cheese.

6. We roll up the roll, lifting the edge with a film and gradually removing it.

7. Gently transfer to a greased form and bake for about 35 minutes at 200 degrees. Then we take it out, cut across into slices and you can serve!

Recipe 2: Oven minced meatloaf with bacon

To prepare such a meatloaf, you will need a long rectangular shape or a round one. As well as thin strips of bacon that will cover the dish from all sides.

250 grams of minced pork;

250 grams of ground beef;

250 grams of bacon;

1 Bulgarian pepper;

1 onion (small);

1. Mix the minced meat with finely chopped onion, garlic, add the egg and spices.

2. We free the bell pepper from the insides and also cut it finely, send it to the minced meat.

3. Long and thin strips of bacon are laid out in a form across so that the edges hang down.

4. We spread the cooked minced meat on the bacon and cover it with the edges that hung over the sides of the mold. We lay the bald spots with new slices of bacon.

5. Bake the roll for about 45 minutes in the oven. Temperature 190°C.

Recipe 3: Minced Meatloaf with Egg

A special feature of this minced meat loaf with egg is a beautiful sectional view. Such a dish will look spectacular even on the festive table. And an additional portion of protein will not interfere with any organism.

500 grams of minced meat;

3 pieces of loaf;

1 glass of milk;

100 grams of cheese;

0.5 bunch of parsley;

1. Immerse five eggs in water, leave one. Boil until cool for 10 minutes, add vinegar to the water. This will prevent the shell from bursting.

2. Pour the pieces of the loaf with milk, let it swell. Then squeeze and send to minced meat.

3. We also put the chopped onion and the remaining egg there, do not forget about salt, pepper, put other spices to your taste. Add chopped parsley. Mix well.

4. We clean the cooled eggs, rub the cheese. It will serve as a connector in the roll and will not allow it to fall apart.

5. Turn on the oven at 200 degrees, let it heat up for now.

6. We take a piece of foil, grease with oil and lay out the minced meat with a square. Top with grated cheese.

7. At the edge closest to us, lay out a row of boiled eggs.

8. We roll up the roll, do it carefully and tightly.

9. We twist the edges of the foil so that all the juices are preserved inside the roll and the bundle does not lose its shape. Bake in the oven for about an hour. At the end, you need to open the foil and fry.

10. Before serving, cut into transverse pieces, serve with herbs and vegetables.

Recipe 4: Minced Meatloaf Stuffed with Pasta

Tired of naval pasta? This recipe is for you! A very satisfying and juicy version of minced meatloaf, stuffed with pasta. It is better to use spaghetti or other elongated products.

150 grams of pasta;

2 spoons of breadcrumbs;

120 grams of cheese;

1 small onion.

1. Boil pasta in water according to the instructions, you can undercook a little so that they are stronger.

2. For minced meat, twist the meat with the onion, add seasonings and the egg. Knead.

3. Add grated cheese to pasta, you can put any greens.

4. We take a piece of cotton fabric and moisten it with water, spread it out and put a layer of minced meat on it.

5. Now for the pasta and cheese filling.

6. We twist the roll and transfer it to the form, remove the cloth.

7. Sprinkle the roll on top and sides with breadcrumbs, then lightly drizzle with oil.

8. Put in the oven and bake at 180 degrees until cooked, usually half an hour is enough.

Recipe 5: Minced meat roll in the oven with prunes

Prunes and meat - this is almost a classic combination. There are so many recipes based on this ensemble! So why not make meatloaf?

1 kg of mixed minced meat (beef, pork);

100 grams of cheese;

2 slices of bread;

300 grams of prunes.

For lubrication, one spoon each: lemon juice, honey, paprika, oil.

1. Fill the bread with milk, broth or just water and let it sour. Then squeeze and send to minced meat.

2. Put the spices with the egg, stir.

3. Spread on a spread and oiled sheet of parchment in an even layer of about 7 millimeters.

4. Cut the washed and dried prunes into cubes, sprinkle on top.

5. Rub the cheese with large chips and also sprinkle on top.

6. We twist the roll, gently pushing a sheet of parchment. But we don't remove it. Cover the top of the roll and bake in the oven for 20 minutes.

7. While the roll is being prepared, mix the ingredients for lubrication. More specifically, for the frosting.

8. We take out the roll, remove the parchment or simply move it aside, take a brush and grease it well on all sides with the prepared glaze.

9. Fry until golden brown. Thanks to honey, a beautiful crust will appear very quickly.

Recipe 6: Minced Meatloaf with Egg, Carrots and Walnuts

Another version of a very tasty minced meatloaf with eggs. The stuffing is laid in it crushed. Walnuts are used. Foil is used to form a roll.

2 slices of bread;

2 cloves of garlic;

2 spoons of mustard;

100 grams of cheese;

120 grams of nuts.

1. We make minced meat. To do this, soak the bread, mix with minced meat and onions, put spices, one egg and leave it aside for now.

2. Boil the remaining eggs hard boiled, combine with grated cheese and chopped garlic.

3. Fry the nuts in a pan. We chop and send to the filling.

4. Also fry the grated carrots in a pan, but not much, slightly. We send to the filling. Salt, pepper, stir well.

5. We smear the minced meat on a greased foil, and spread the filling over it, stepping back from the near and far edges by 2-3 centimeters.

6. We twist the roll, cook in foil for 30 minutes at 190 degrees. Then we open the foil, grease the surface with sour cream and fry for another 20 minutes until fully cooked.

Recipe 7: Minced Meatloaf Stuffed with Pickled Mushrooms and Cheese

A variant of a wonderful minced meat roll with mushroom filling. You can use pickled champignons, mushrooms, chanterelles or any other mushrooms.

0.2 kg of mushrooms (excluding marinade);

A couple of sprigs of parsley;

1. Chop the onion into cubes, fry in a pan until transparent.

2. Add chopped mushrooms. If mushrooms are used, then we throw the whole thing. Fry until the liquid has completely evaporated, it is not needed in the filling. Cool down.

3. Add the egg, spices to the minced meat and stir.

4. We simply rub the cheese, put it in the mushrooms, add the chopped parsley.

5. Spread the minced meat on a greased piece of aluminum foil. In the center we lay out the mushroom filling in the form of a roller along the entire length.

6. We turn the edges inward on both sides, forming a roll. We press down with our hands to make it dense enough.

7. Twist the ends of the foil together.

8. Bake for half an hour in foil, then cut and fry a little.

Recipe 8: Minced Meatloaf Stuffed with Tomatoes and Cheese

For the filling, not only cheese with tomatoes is used, but also sausage. It can be replaced with sausage or sausage.

100 grams of sausages;

100 grams of cheese;

Some breadcrumbs;

2 spoons of mayonnaise.

1. Thoroughly knead the minced meat with spices and mayonnaise. Nothing more needs to be added.

2. For the filling, cut the sausage and tomato into thin slices, rub the cheese and divide it into 2 parts.

3. We spread a layer of minced meat on the foil, stuffing on it, sausage with tomatoes and half the cheese. We form a roll.

4. Mix the breadcrumbs with the remaining cheese, sprinkle the top and sides. To better stick, you can grease the surface with an egg, water, sour cream or the same mayonnaise.

5. Fry until fully cooked at 190 degrees.

Recipe 9: Oven Minced Meatloaf with Quail Eggs

Roll with quail eggs be careful. It is easier to cut and looks more interesting.

1 slice of bread;

Milk for soaking;

10 quail eggs;

1. Immediately set the quail eggs to boil. For them, 5 minutes after boiling is enough. Then we cool, clean.

2. We twist the beef into minced meat, add bread soaked in milk, chicken eggs and spices, stir.

3. Cut the onion and three one carrot, fry in a pan with butter for a couple of minutes. We send it to minced meat.

4. Put a piece of parchment on a baking sheet, grease it.

5. Spread the minced meat in the form of a loaf, about 2/3 of the total mass.

6. We stick quail eggs, we try to arrange evenly.

7. We cover the top with the remaining minced meat, give it a beautiful shape, press it with our hands so that the roll is denser.

8. We wrap the edges of the parchment inward on top of each other, tie the ends with a thread.

9. Bake for about 50 minutes at 200 degrees. If desired, at the end, remove the parchment, grease with butter and fry until crusty.

Instead of bread or a long loaf, breadcrumbs can be added to minced meat. But in this case, you need to pour in a little milk or cream. This is done for juiciness, as crackers absorb a lot of moisture.

You can add any spices, vegetables, herbs to the meat base for the roll. This dish only gets better. But if you plan to fry the roll well, then remember that the greens can burn ahead of time, and black pieces will spoil the look.

The roll will not work from watery or very fatty minced meat. Minced chicken is also not suitable, in which a lot of skin is most often added. It is better to use just meat twisted on your own or in a store, but with you.

Minced meat roulade is a great alternative to meatballs. The dish is prepared quickly and simply, but at the same time it has a presentable appearance and incredible taste.

Minced meat roll with mushrooms in the oven - the basic principles of cooking

The taste of the dish mainly depends on the quality of minced meat. Of course, you can buy a ready-made product, but it is better to make it yourself from fresh meat. It can be pork, beef or chicken. To make the minced meat homogeneous, it is passed at least twice through a meat grinder with a fine grate. For juiciness, onions or lard are added to it. Herbs and spices make it fragrant. The stuffing for the roll should keep its shape well, therefore, eggs, starch or flour are added to it as a binder. Minced meat is thoroughly kneaded with your hands, lightly beating it against a bowl.

The filling is prepared from mushrooms, onions and other vegetables. Mushrooms can be anything: oyster mushrooms, champignons, porcini or other forest ones. The product is cleaned and washed from sand and dirt. Cut into slices and fry with onions in hot oil until lightly browned. The filling can be varied by adding cabbage, potatoes, cheese or boiled eggs to it.

Minced meat is laid out on a cling film in an even layer of the same thickness. Mushroom stuffing is spread on it and wrapped in minced meat with the help of a film in the form of a roll.

Meatloaf is baked at 180 degrees for about half an hour. Serve the dish, cut into portions.

Recipe 1. Minced meat roll with mushrooms in the oven

Ingredients

bulb;

Russian cheese - 100 g;

champignons - 120 g;

one egg;

sunflower oil - 20 ml;

half a kilogram of minced meat;

two sprigs of parsley;

table salt and ground pepper.

Cooking method

Cut the peeled onion into small pieces. Put the onion in the pan and fry lightly in oil. Rinse the mushrooms, pat dry and cut into quarters. Add to the onion and simmer until the mushrooms are browned. Pepper and salt. Pour the chopped greens and remove from the stove.

Salt the minced meat, pepper and beat in the egg. Mix well. Put the minced meat on a sheet of foil and form a rectangle out of it no more than a centimeter thick.

Place chilled mushrooms in the center. Sprinkle cheese on top. Carefully lift the edges of the foil on both sides and connect the minced meat in the middle. Press lightly to bring the edges together and grab.

Wrap the roll in foil and place in an oven preheated to 180 C. Bake for half an hour. Then unfold the foil and leave in the oven until a delicious crust appears.

Recipe 2. Minced meat roll with mushrooms in the oven with spinach and olives

Ingredients

700 g minced meat;

20 ml sunflower oil;

200 g of champignons;

a bunch of fresh spinach;

freshly ground pepper;

two eggs;

120 g pitted olives;

2 onions;

50 g breadcrumbs.

Cooking method

Remove the husk and chop the onion into small cubes. Fry the vegetable in vegetable oil until soft, stirring occasionally. Peel mushroom caps from thin skins. Rinse the mushrooms, pat dry and cut into slices. Put the mushrooms in a pan, pepper, salt and fry until the liquid has completely evaporated. The mushrooms should be browned.

Remove the olives from the marinade and cut into rings. Wash the spinach, pat dry and tear with your hands. Transfer the fried onion-mushroom to a bowl, cool and add spinach with olives. Stir.

Beat a chicken egg into the minced meat, add breadcrumbs and onion twisted through a meat grinder. Pepper, salt and knead, lightly beating, until smooth. Lay the minced meat on a sheet of foil in the shape of a rectangle. Make sure the layer is the same thickness.

Place the filling in the middle. Using foil, roll up the roll and wrap it in two layers of foil. Twist the ends tightly. Put on a baking sheet and put in the oven. Bake for 45 minutes at 200 degrees. Carefully, so as not to get burned, unfold the foil. Lubricate the roll with a beaten egg and send it back to the oven until a delicious crust appears.

Recipe 3. Minced meat roll with mushrooms in the oven with eggs and cheese

Ingredients

minced pork and beef - 600 g;

grated cheese - 150 g;

two boiled eggs;

sour cream - 50 g;

raw egg;

mushrooms - 200 g;

onion bulb.

Cooking method

Crack an egg into the minced meat. Pepper, salt and knead well, beating lightly, until a viscous homogeneous mass is obtained.

Hard boil the eggs. Cool them in cold water, peel and finely crumble. Wash mushrooms from dirt and sand. Clean them and chop finely. Fry the mushrooms in hot oil, stirring occasionally, until lightly browned.

Peel and finely chop the onion. Fry the onion in a separate pan and add to the mushrooms. Cool the mixture. Coarsely grate the cheese.

Spread the minced meat on a sheet of foil in an even layer in the shape of a rectangle. Flatten and tamp. Put finely chopped eggs in the middle, sprinkle them with a third of the cheese. Put the onion-mushroom roast on top, which is also sprinkled with a third of the cheese.

Connect the edges of the roll with foil, pinch them and smooth the roll with wet hands so that the junction is not visible. Transfer the roll with foil to a suitable shape. Cover it with foil and put it in the oven for half an hour. Open the foil, grease the roll with sour cream, sprinkle with grated cheese and put in the oven for 20 minutes.

Recipe 4. Minced meat roll with mushrooms in the oven with potatoes

Ingredients

kg of mixed minced meat;

ground black pepper;

six potatoes;

salted dill - 50 g;

half stack. semolina;

canned mushrooms - 200 g;

bulb;

salt seasoning.

Cooking method

Peel two potato tubers, wash them and chop them on a fine grater. Add potatoes to mince. Add finely chopped onion and semolina to this. Knead thoroughly, lightly beating the minced meat on a bowl.

Put the meat mixture on a baking sheet, and flatten with a damp palm until a rectangle of the same thickness is obtained.

Wash four potatoes and boil them until soft. Cool the vegetable, peel the thin skin and cut the tubers into four parts. Lay the potatoes in the middle. Sprinkle salted dill on top. Form a roll with wet hands, covering the potatoes with minced meat. Place the tray in the oven and bake for 25 minutes. Bake at 180 degrees. Before serving, cut the roll into slices and serve with a side dish of rice.

Recipe 5. Minced meat roll with mushrooms in the oven with cabbage

Ingredients

Meatloaf:

350 g of chicken meat;

a bunch of dill greens;

350 g pork fillet;

egg white;

two slices of bread;

two chicken eggs;

bulb;

two bulbs;

freshly ground pepper.

Mushroom stuffing:

400 g of champignons;

leek.

Cabbage filling:

300 g of white cabbage;

freshly ground pepper;

leek;

four tomatoes;

60 ml sunflower oil;

100 g Russian cheese.

Cooking method

Wash the pork and chicken fillet. Cut the meat into slices and twist it in a meat grinder. Peel the onion and garlic from the husk, chop in the same way as the meat. Soak slices of bread in water and add to minced meat. Here, beat in two eggs, pepper, salt and knead, beating well on a bowl.

Peel the mushrooms, wash and cut into slices. Heat some sunflower oil in a frying pan. Finely chop the leeks. Fry the mushrooms in a pan until the liquid has completely evaporated. Add leek and continue to sauté until soft. Pepper and salt. Remove from stove and cool.

Finely chop the cabbage and leeks. Saute the vegetables in a skillet with sunflower oil, stirring occasionally, until soft. Wash the tomatoes, wipe and grate on a fine grater. Add the tomatoes to the cabbage, season with salt and pepper and sauté until the liquid has evaporated. Cool down. Coarsely grate the cheese.

Cover the table with cling film. Put the minced meat on the film and flatten it, forming a rectangle. Spread the cabbage filling on top of the minced meat. Sprinkle evenly with grated cheese and spread the mushroom mixture over.

Form a roll with the help of a film and put it in a buttered form. Lubricate the surface with egg white. Cover the form with foil and put in an oven preheated to 190 C. Bake for 20 minutes. Then increase the temperature to 200 C, remove the foil. Lubricate the roll again with protein and bake for another half hour. Cool, cut into slices and serve with fresh vegetables.

Recipe 6. Minced meat roll with mushrooms in the oven with sun-dried tomatoes

Ingredients

For minced meat:

700 g of pork;

5 g ground black pepper;

bulb;

5 g of table salt;

10 cloves of garlic.

300 g mushrooms;

5 g ground black pepper;

150 g Cheddar cheese;

3 g of kitchen salt;

bulb;

1 bell pepper;

50 g sun-dried tomatoes;

100 g sour cream.

Cooking method

We start by preparing the filling. Chop the peeled onion as finely as possible. Fry it in sunflower oil, stirring regularly, until soft. Wash mushrooms, clean and cut into slices. Add the mushrooms to the onion, salt and continue to cook until the liquid has evaporated. Season with pepper and remove from the stove.

We free the pod of bell pepper from the stalk, clean it from seeds and cut into thin strips.

We twist the peeled onions and garlic in a meat grinder along with the meat. Mix with your hands, season with salt and pepper. Spread the minced meat in a thin layer on a cling film. Place thin slices of cheese on top. On one side lay out the stuffing and sun-dried tomatoes. We roll the stuffing into a roll. We wrap it in foil and send it to bake for 45 minutes at a temperature of 200 C. Remove the top layer of foil, grease with sour cream and put in the oven for another quarter of an hour.

Minced meat must be kneaded for at least ten minutes to make the meat mixture viscous.

If you want to reduce the calorie content of the dish, do not fry the mushrooms, but boil them.

Eggs, flour or starch can be used as a binder.

The roll can be rolled up with cling film or foil.

Minced meat roll with mushrooms and cheese

Delicious meatloaf with mushrooms!

The recipe for this dish came to my mind by itself when, after conducting an audit in the refrigerator, I identified products that require immediate use.

Later, when my creation was presented to the strict court of my husband, it turned out that a similar dish exists in Greek cuisine (moussaka), only eggplants are added there.

I want to immediately draw attention to this point: it may seem to someone that the recipe lacks mayonnaise - IT'S NOT SO! Mayonnaise, especially store-bought mayonnaise, is a product of dubious quality and is strictly prohibited in our house. The minced meat roll turns out to be juicy, moderately fatty and fragrant - mayonnaise is absolutely useless there!

So, what do we need for minced meat roll

Minced meat (I took pork / beef, 1/1) - 350 g;
Potato - 2-3 tubers;
Onion - 1 piece;
Cheese - 250 g;
Mushrooms (champignons) - 250 g, more can be.

How to make a roll of minced meat and mushrooms

Prepare all meatloaf ingredients

• Grate potatoes on a coarse grater and squeeze out the juice.
• Cheese - cut off a few plates, the rest - grate or cut into cubes.
• Chop the onion and mushrooms into medium sized cubes. Mince - salt and pepper.

Products prepared for assembly into a roll

How to assemble minced meat roll for baking

• Spread all the ingredients in layers on cling film.

1. Potato + cheese;
2. Half an onion;
3. Ground meat;
4. The rest of the bow;
5. Mushrooms.

• Cover each layer with cling film on top and lightly tamp with a rolling pin. Then remove the film and lay out the next layer. Then repeat all over again until you lay out all the layers.

1. Layer of potatoes with cheese

2 and 3. A layer of onions and minced meat.

• When all the layers of the meatloaf are laid out, roll the flat puff structure into a roll (using the same film). Very carefully transfer the roll to a baking sheet.

Rolled roll before baking in the oven

Bake minced meat roll in the oven

• Send the roll to the oven for 35 minutes. Baking temperature - 200 C.

Cheese mixed with potatoes will melt when heated and form a fairly strong shell. She will hardly miss the juice and let the roll fall apart.

• 10 minutes before readiness, put cheese slices on top of the roll and send back to the oven.

It is convenient to divide the finished roll with a spatula into portions and put it on a plate. You can sprinkle with fresh herbs. Oddly enough, the roll does not require any additions (sauce, garnish). It exudes a warm cheese flavor and whets your appetite! Delicious!

Calories: Not specified
Cooking time: Not indicated

Required products:

- pork pulp - 400-500 gr.,
- chicken breast - 300 gr.,
- white loaf - 2 - 3 slices,
- chicken eggs - 2 pcs.,
- champignons - 300-350 gr.,
- milk - 100-150 ml.,
- onion - 2 pcs.,
- salt - to taste,
- black pepper - to taste,
- vegetable oil,
- mayonnaise for decoration,
- parsley greens.

Recipe with photo step by step:

1. Rinse the pork pulp, as well as the chicken breast and pass through a meat grinder. Also chop the peeled and washed onions (1 pc.). Salt and pepper the minced meat to taste. Tip: You can also use a mixture of pork and beef for minced meat. You can also add a clove of garlic if you like - it's a matter of taste.




2. Soak slices of bread (yesterday's) in milk. Then squeeze and combine with minced meat.




3. Add chicken eggs to the main ingredients and mix thoroughly. At this stage, you can add some milk left over from soaking the bread. Beat the minced meat well with your hands so that it is enriched with oxygen. From this, the meatloaf will be tastier and more tender. Therefore, "throw" minced meat into a bowl in the truest sense of the word.




4. Prepare the mushroom filling. To do this, peel the onion, rinse and cut into cubes. Transfer to a frying pan and fry in a small amount of vegetable oil until translucent.






5. Peel the mushrooms and cut into small pieces. Combine with onions and cook over medium heat for about 10-15 minutes.




6. Salt and pepper the mushroom filling. Simmer for a couple more minutes and remove from heat. Set aside to cool down.




7. Lubricate a rectangular piece of foil with vegetable oil. Spread the minced meat over the entire surface of the foil, forming a 1 cm thick rectangle. Tamp well so that voids do not form.




8. Distribute the cooled mushroom filling in an even layer, slightly stepping back from the edges of the meat layer.






9. Roll everything into a tight roll. Level if necessary. Wrap in foil, bend the edges. Transfer the roll to a baking sheet. Bake in a preheated oven at 180C until cooked through, about 40-50 minutes. Shortly before the end of the cooking process, unfold the foil so that the minced meatloaf with mushrooms in the oven browns a little. Cool the finished roll. Be sure to prepare this one too.




10. Before serving, decorate the meatloaf with mushrooms with a “mesh” of mayonnaise and parsley, or as fantasy suggests.
Bon appetit!