How to make clear jelly. Transparent jelly is a work of art! Cooking techniques and recipes for light desserts and main dishes from clear jelly
There are many birthdays in my family in autumn. Yes, and we will not have time to look back, as the New Year will come. During the holidays, my house is always filled with relatives and friends, which is wonderful!
It took me a very long time to come up with my crown delicacy until I found out about this recipe. To truly surprise your guests, you need to feed them… with flowers!
At first glance, this is a beautiful decor of flowers. But you'll be surprised when you try a piece. This wonderful decoration is truly edible and not at all difficult to prepare.
3D flowers in jelly This is an incredibly beautiful dessert. Gelatin is the basis of such a masterpiece, and for the flowers themselves - petals, pistils and leaves - you will need natural food colors: juices of bright colors and ordinary milk. An ordinary medical syringe is used as a tool for making 3D jelly.
An unusual creation recipe 3D jelly flowers. The most beautiful sweet in the world, which I cook in 18 minutes.
How to make jelly
INGREDIENTS
- 25 g gelatin
- 1 st. water
- 1 tsp lemon juice
- 1 tsp Sahara
- 1 tsp vanilla sugar
- 1 st. milk
- 0.5 st. carrot juice
- 0.5 st. beetroot juice
- 0.5 st. spinach juice
COOKING
I want to show you a small selection of the beauty that famous confectioners use to decorating cakes and desserts and are made using 3D flower technology.
Please note: if you use cherry or orange juice as dyes, they will curdle and turn out to be flakes. Therefore, it is better to use natural dyes such as carrot, beet and spinach juices.
Try it once, and this delicacy will conquer you forever. Dessert in the form of flowers from jelly is suitable for any holiday, whether it's a romantic dinner or a regular reception. He will not leave anyone indifferent, and I'm just sure that all the guests will ask how you did it!
Transparent jelly is a newfangled discovery in the confectionery art. It is rapidly gaining momentum and occupies a leading position among restaurant desserts. Transparent jelly is used as a base for desserts and main courses. The recipes and techniques are so simple that even a child can cope with its preparation. In addition, they are very economical, require minimal costs.
The presence of such a jelly dessert on the festive table will not only surprise the guests, but also delight them. Gastronomic taste and creativity, in serving dessert, will become one of the favorite and in demand. Below is a list of the easiest and most special clear jelly recipes.
Classic clear jelly recipe
The classic recipe is used not only as a basis for cakes and pastries, but also as a separate dessert. It has a dense, transparent texture, due to which fruit compositions are densely covered and visible. It is very important to strictly follow the recipe and the required amount of ingredients in order to achieve an excellent result at the end. So let's get started:
Ingredients:
- 1 glass of warm water
- 25 gr. gelatin
- 1 teaspoon of sugar
- vanillin or vanilla sugar
- lemon juice, a couple of drops
Cooking method:
1. Heat water and cool to almost room temperature, the water should be slightly warm.
2. Pour the contents of the package with gelatin into a glass of water in the required amount. Stir in water until completely dissolved.
3. Add sugar, lemon juice and vanilla to taste.
4. Leave the gelatin to swell for 20 minutes, stirring occasionally.
5. Can be used as a top layer for a cake, or poured into molds.
Flower dessert "3D"
Sounds pretty strange: A flower in jelly! But it's so mysterious. Is it hard to imagine if this is possible? Of course yes!!! The dessert is so unusual and bright that it evokes a feeling of pity from eating such beauty. Suitable for a festive table, and for a gift. The recipe is quite simple and natural. So:
Ingredients:
Gelatin - 25 grams.
Water - 1 glass.
Lemon juice - 1 teaspoon
Sugar - 1 teaspoon
Milk - 1 glass.
Carrot juice - 0.5 cup
Beetroot juice - 0.5 cup
Spinach juice - 0.5 cup
Cooking method
1. Dilute 10 grams of gelatin in water, add lemon juice and sugar.
2. Pour into transparent molds, leave overnight in the refrigerator.
3. Separately, add 15 grams of swollen gelatin to milk, stirring until completely dissolved.
4. Add 5 tablespoons of ready-made milk thickener to each juice.
5. Make the core and petals by introducing juice into jelly - with a 10 gram syringe.
6. For Carnation petals, insert a spoon or knife at an angle, constantly changing the slope up to 180 degrees, pouring juice into the hole. Pierce the transparent jelly with a syringe not completely, without unnecessary movements evenly, gradually introducing the dye into the jelly. Make a straight line, gradually continue the action in a circle. Using the piercing technique. Carnation petals are ready!
Make leaves according to the same principle - in green. It is worth considering: that with a spoon, they will be oval in shape, with a pointed knife. Further, only creativity and fantasy.
8. Chrysanthemum: In orange, from a mixture of carrots and milk - we make the core. We introduce the syringe - vertically. For the petals, we introduce beetroot dye into the round recess from the spoon. Gradually we pierce at an angle, making more and more holes, each time changing the degree. We continue in a circle, the more, the more magnificent the flower will turn out.
Using the same technique, you can make a Rose.
9. Put the form with ready-made flowers in the refrigerator for 10 minutes and can be served.
In order to quickly get the dessert out of the mold, you need to dip it upside down in hot water for a couple of minutes.
Jelly cake "Marquetry"
Jelly cake is completely simple to prepare. Quite bright and very tasty. Light, sweet and special. Suitable for a great, easy finish - a festive feast. In appearance, it gives the impression of broken glass, which somehow miraculously turned out to be inside a jelly masterpiece.
Ingredients:
— Classic clear jelly
- 3-4 packs of ready-made multi-colored jelly
- fruits (optional)
Cooking method:
1. On the eve of cooking, make a preparation: dilute the finished packaged jelly and pour into molds.
2. Leave in the refrigerator overnight to acquire a dense shape and elastic texture.
3. Before preparing the cake, it should be cut into small pieces. There should not be a certain shape, everything is cut arbitrarily, the smaller the pieces and the more varied, the more beautiful.
4. According to the classic clear jelly recipe - prepare the base for the cake. Jelly should not have time to harden completely. Therefore, everything should be done very quickly.
5. Prepare a cake mold by brushing with a little butter or vegetable oil for shine.
6. Pour the chopped pieces of colored jelly, you can also add a variety of fruits there - slices.
7. From above, carefully pour everything with a transparent base.
8. Leave in the refrigerator for 10-12 hours to completely solidify.
Transparent wine jelly with grapes and basil
Is it possible to make a gourmet dessert from wine? And most importantly, how? The answers to these questions are below.
Ingredients:
- 50 ml. hot water
- 2 tbsp. spoons of gelatin
- 3 tbsp. spoons of sugar
- 1 glass of white wine, can be replaced with champagne
- basil leaves or mint
- bunch of grapes
Cooking method.
1. Prepare gelatin for swelling 1/1: 2 tbsp. tablespoons of gelatin in 2 tablespoons of hot water.
2. Separately, in a glass container with hot water, dilute 3 tablespoons of sugar.
3. Finely chop one leaf of basil or mint.
6. Mix thoroughly and gradually add gelatin, pouring in a small stream, stirring constantly.
7. Prepare the grapes. Remove each grape from the brush and cut in half.
8. Put on the bottom of the glass and pour jelly on top.
9. Decorate with sprigs of mint.
10. Leave to solidify completely in a cold place.
The dessert will look very nice in a transparent ice cream bowl. You can also use cocktail or martini glasses.
Fish aspic
Fish appetizer with clear jelly, fish and vegetables. In this recipe, the main ingredient is red fish, but it can be successfully replaced with any other.
Ingredients:
– 400 gr. Fish fillet (preferably red fish)
- 0.5 liters of water
- 25 gr. gelatin
- Bay leaf
- salt, peppercorns
- carrots, onions
Cooking method.
1. Rinse the fish well under cold water.
2. Cut into beautiful portioned pieces.
3. Peel carrots and onions.
4. Put fish and vegetables in a small saucepan, salt and add bay leaf, peppercorns.
5. Pour in 0.5 liters of cold water and put on a slow fire.
6. Cook for about 5-7 minutes until the fish is ready in the broth.
7. In the meantime, dissolve the gelatin in 0.5 cups of hot water and stir.
10. We take out vegetables and fish.
11. Enter gelatin and stir.
12. We filter the broth repeatedly through gauze or a sieve, for its transparency.
13. Put the fish in a deep plate.
14. We cut the carrots - in circles and lay them out side by side, for decoration.
15. Gently pour the broth and decorate with herbs.
16. Put in the refrigerator to set.
Jellied eggs with vegetables in transparent jelly
A snack that has a transparent texture and jelly shape, in the shape of a chicken egg. Perfect for the New Year holidays, as an edible Christmas toy. On the Orthodox holiday - Easter. For a children's holiday.
Ingredients:
- 5.6 fresh chicken eggs
- 25 gr. gelatin
- half a glass of water
- 200 gr. chicken fillet or ham
- canned corn
- green peas in a jar
- bell pepper
- salt pepper
- greenery
- seasonings to taste
Cooking method:
The eggs will be used as a mold for the jelly!
1. Carefully make a hole at the top of the egg to pour out the contents.
2. Empty the shell, rinse well with a brush and soda.
3. Boil 200 grams of chicken in salted water, you can add vegetables to the broth.
4. Strain and dilute the gelatin in it. Let it cool down a bit.
5. Fill the egg shape: corn, diced ham, pepper and herbs
6. Pour in the broth.
7. In the refrigerator until completely solidified.
8. Before serving, peel the shell and garnish with herbs.
Meat galantine for 1 hour
In the world, there is no hostess who would not dream of cooking jelly quickly. It didn't take more than an hour to cook. Over time, recipes become easier and easier. It remains only to try once to fall in love completely and share a quick recipe with friends.
Ingredients:
- 1 glass of warm water
- 1 can of any meat stew
- 25 gr. Gelatin
- salt pepper
- greenery for decoration
- vegetables for broth
Cooking method:
1. Warm up half a glass of water, dilute gelatin in it
2. Select meat from the stew and disassemble into fibers
3. Boil the broth from the leftover fat and vegetables
4. Introduce gelatin
5. Salt, pepper
6. Beautifully lay out the meat fibers in a deep plate, or in jellied jars
7. Pour clear jelly
8. Decorate with greenery
9. Leave in a cold place - harden
Tips and tricks for making clear jelly
- You can prepare jelly not only with the help of gelatin, but also with other thickeners, such as: agar-agar and pectin.
- In order for the jelly not to lose its shape and melt, it must be put in the refrigerator.
- To prevent mold, it is enough to put parchment paper soaked in alcohol on the jelly.
I stumbled upon this delicious way to decorate jelly and desserts by accident. I really want to try!
basic tools
(depending on the type of flower, they vary):
teaspoons of various shapes and sizes, medical syringes (by the number of colors), knives with blades of various widths, food coloring, gelatin, milk, water, a clean, damp cloth, a mold for jelly
spoons are used for petal flowers, knives for chrysanthemum type flowers. in the photo already tinted jelly
to begin with, we make a transparent jelly on water (add sugar and citric acid), leave to solidify in a mold overnight.
then soak the gelatin according to the instructions and dissolve in a water bath. mix with milk. divide into several parts (according to the number of colors) and add dyes (I tinted in 3 colors, as you can see in the top photo)
BUT! My first honey agaric was a failure as the tinted jelly petals weren't clearly visible in the clear jelly because they were also clear! And this time I have already added milk to the tinted jellies for haze and opacity.
we collect tinted jelly of the required color into the syringe
and then it all depends on the type of flower.
if it is a chrysanthemum, then use a knife as a form for the petals
carefully pierce the transparent jelly, and using a syringe, pour the tinted jelly into this cut. We immediately wipe the paint that has come to the surface with a damp cloth dipped in ice water. petal flowers are made with a spoon. depending on the location of the spoon, the flower itself also changes.
we make the middle of the flower with several injections of a syringe in yellow (if the middle is large, like that of daisies or sunflowers, then first draw a circle with a needle. Then fill this circle with injections.)
make petals with a spoon
make leaves with a spoon of a different shape
let it harden a little and fill it with milk jelly of any color (I chose the wrong one). fruit purees can be added to this milk jelly.
the best background is white or light green.
carefully fill all the petals and leaves with colored jelly, otherwise the flower will look as if torn.
excess paint must be washed off immediately, otherwise the paint will be absorbed and distort the drawing.
A few years ago, 3D flowers in jelly first appeared, it was a shock, and today I will tell you and show you how easy it is to make 3D flowers in jelly with your own hands and tell you where to buy tools for creating 3d flowers inside jelly.
3D flowers in jelly is an indescribably beautiful dessert, and it is prepared quite simply with some skills. As tools for making 3D jelly, they use an ordinary medical syringe, and if you want to get more complex and interesting drawings, you need to purchase special tool kits.
Cooking 3D Jelly Flowers
Jelly is prepared in a transparent container, the first and base layer of jelly must be transparent, i.e. colorless, or you can make our light yellow jelly canvas for this, use store-bought jelly with lemon or pineapple flavor. Follow the instructions on the jelly package and leave your future beautiful 3D jelly in the refrigerator overnight. The next day the most interesting will begin.
And now you need to prepare milk jelly and add food colors of the desired shades to it, with which we will create 3D flowers in jelly.
Prepare milk jelly like this:
soak gelatin, boil milk with sugar and vanilla sugar, add swollen gelatin to warm milk and heat it until gelatin is completely dissolved. Gelatin should not be boiled. Divide milk jelly into several parts and add food coloring. Now that everything is ready, you can start creating 3D flowers in jelly, look at the video to see what masterpieces you get.
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Master class 3d flowers in jelly from Liza Glinskaya.
To create masterpieces of 3d flowers in jelly such as in the video, you will need tools
It is difficult to find such tool kits for creating 3d flowers in jelly in stores, but I found them on Aliexpress. The prices for a set of tools for 3d flowers in jelly are very different, for example, the set in the photo, the most expensive, costs $45, but I buy on Aliexpress with a cashback discount, sellers return 7% of the cost of goods to my account after I confirm them receipt. If you also want to have such a discount, buy a set of tools by following my links and at the top of the product page click buy with cashback and get a 7% discount from Aliexpress on this product and on all your subsequent purchases. This is what it looks like on the product page.
The set includes 10 stainless steel tips and a syringe, set price $45 without discount
Buy a set of tools for 3D flowers in jelly in cashback
2. There are sets that are much cheaper, but buying at a discount is still more pleasant, especially since the discount can be spent again on purchases)
3D Jelly Flower Kit 5 Stainless Steel Nozzles Without Syringe Undiscounted Price $5.99
Buy Set for 3D flowers in jelly, 5 nozzles with cashback
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3.Set for 3d flowers in jelly, set of 10 stainless steel nozzles without syringe,price without discount $9.09
Buy Set for 3d flowers in jelly, in a set of 10 nozzles without a syringe with cashback
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4. Set for 3d flowers in jelly, set of 10 stainless steel embossed nozzles and a syringe,price without discount $11.19
Buy Set for 3d flowers in jelly (10 relief nozzles + syringe) with cashback
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5.A set of tools for 3d flowers in jelly, in a set of 10 stainless steel relief nozzles and a syringe,price without discount $11.19
today we will tell you about how to make 3D jelly at home and from the most common and widely available items.
First of all, I would like to say that 3d jelly and in particular and actually look very nice and unusual. A 3D flower in jelly can be a great option for you if you plan to give someone an original and pleasant surprise.
Also these beautiful and unusual flowers can be used as a decoration for a festive table or as a very unusual dessert that will not leave guests unimpressed.
flower 3d
And the best part is at a cost. 3d flowers very attractive. Especially if you decide to make them yourself. In total, you will only need to spend money on a jelly mold, gelatin, food coloring, syringes and tools for creating flowers. Plastic spoons, knives and straws of different diameters and sizes are perfect as tools. Of course, you can buy a special set for 3D flowers in jelly. but in order to get an amazing result, this is not at all necessary. It is much more important to fill your hand and adapt to the intricacies of working with multi-colored liquid jelly.
jelly with flowers inside. Japanese jelly flowers. Flowers in jelly recipe. Japanese sweets jelly flowers. How to make flowers in jelly. 3D Jelly Flowers: Tools
3d flowers in jelly master class. Flowers in jelly photo. - Tea and plastic spoons.
- Medical syringes: for each color, a separate syringe.
- Plastic and kitchen knives with blades of various shapes, lengths and widths.
- Food dyes.
- Gelatin.
- Food coloring or berry juices.
- Water.
- Milk.
- Clean rag.
- Jelly mold.
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We make the base - a transparent jelly with sugar and citric acid. A transparent jelly base is made on water and should solidify properly in a mold.
- The second part of the jelly is soaked according to the instructions, dissolved in a water bath and mixed with milk. Next, pour milk jelly into separate containers and add dyes. Milk really needs to be added to tinted jelly so that the color is more intense and brighter. Also, milk makes the jelly opaque and matte - this allows it to contrast with the transparent base jelly.
- We collect the tinted jelly in syringes and begin to work. In order to create a chrysanthemum, we only need a syringe or an acute-angled straw. For flowers with wide petals, spoons and straws with extensions along the edges are suitable.
Flowers in jelly video
Flowers in jelly master class video
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