Tomatoes for the winter recipes without sterilization are chopped. To get delicious tomatoes in winter, you should follow a few preservation tips.

What could be better for vegetable lovers than a solid harvest grown by one's own hands, and then harvesting them for the winter? From this process, you yourself, and your family, and guests enjoy. Indeed, in winter, when there is no trace of vegetables left in the garden, they find their place on our table. And in such a tasty and healthy form that every time you want them not to end.

Tomatoes are a unique vegetable. In whatever form it is closed, it is appropriate for any meal or cooking. But it happens that they are born so huge that they do not fit into the neck of a three-liter jar. What to do in this case, if the tomato juice is closed, and adjika filled the whole shelf? Juice again? No, a recipe for chopped tomatoes with onions will be an excellent way out in this situation.

Cut? Yes. And the harvesting process itself will not be difficult, and the return on your labors will be solid. After all, it will turn out to be a delicious preparation for the winter.

It should be noted right away that this recipe involves spices and marinade per liter jar. But do you want to double or even triple the portion? As much as you want. The main thing is to follow the specified proportion.

Chopped tomatoes for the winter

We take on one liter jar:

• 1 medium sized onion

• enough tomato to fit into a jar

2 bay leaves

• 7 peppercorns

• 1 tbsp vegetable oil

for the preparation of the marinade will go:

• liter of water

• 1 tbsp salt

• 3 tablespoons Sahara

10 bay leaves

• 15 peppercorns

• acetic acid (70%)

Step by step cooking recipe:

Initially, you need to prepare dishes for canning. Liter jars will be enough to thoroughly rinse. Since they are supposed to be spayed with tomatoes, they do not need to be spayed as is usually the case in other situations.

Put on each jar two bay leaves, seven peppercorns and a tablespoon of vegetable oil.

Let's prepare the tomatoes for the process. They must be washed thoroughly so that not even a grain of earth remains.

Then we cut each fruit into several parts. How many parts? You will see this by the size of the fruit. We cut large ones into 6-8, those that are smaller - into 5-6.

Let's clean the onion. Rinse under the tap. And then we cut it arbitrarily and large, but so that the slices pass through the neck of the jar.

At the bottom of the jar are already cooked spices and oil. Add to them, laying in layers, tomatoes and onions.

Let's boil the water. Add to it everything that is written in the recipe for the marinade (salt, sugar, etc., except for vinegar). Pour it into jars, without covering them with lids, and put in a pot of water. This will be a water bath.

The water should be equally hot in the jar and in the pan. We sterilize jars with tomatoes and onions after boiling water in a saucepan for at least 5 minutes.

After boiling the lids, roll up the cans with a key. But before that, pour 1.tsp of acetic (70 percent) acid into each of them.

If you cook tomatoes in 5 liter jars, they will use two liters of marinade. Having twisted the jars with lids, turn them upside down - let them cool. Here they are, beautiful and delicious. We send to the shelves before winter!

Almost everyone on the table has such a product as a tomato. It is part of salads, first and second courses, sauces and so on. Today, many housewives cannot imagine a feast without tasty and healthy tomatoes. This is not surprising, since the benefits of this product have been proven by science. So, it contains glucose, fructose, vitamins, mineral salts, phytoncides and other elements and substances that prevent the development of thrombosis, have anti-inflammatory and antibacterial effects. Maybe that's why every housewife has her own recipes for cooking this vegetable, as well as many ways to prepare them for the winter, such as, for example, pickling tomatoes without sterilization. Of course, no one stops there, because there is always a desire to try something new. Today we will look at several ways to preserve tomatoes without sterilization.

Pickled tomato halves

Ingredients: tomatoes, garlic and salt and sugar, vinegar and vegetable oil.

For the marinade: three and a half liters of water take one and a half glasses of sugar, two tablespoons of salt, one and a half glasses of table vinegar.

Cooking

Before pickling, you need to choose them correctly. For this, tomatoes of fleshy varieties are suitable, quite strong and unripe. First, they are washed, cut in half. The garlic is cleaned. Two cloves of garlic are placed at the bottom of the jars, tomatoes are placed cut down five peas, everything is poured with boiling water, covered with a lid and left for ten minutes. Meanwhile prepare the marinade. To do this, all the ingredients are mixed, brought to a boil and only then vinegar is added.

Ten minutes later, water is drained from the jars of tomatoes and poured with marinade, one tablespoon of vegetable oil is added for each liter jar and rolled up. The container where the pickled tomatoes are (cooked without sterilization) is turned upside down and cooled.

Pickled tomatoes without sterilization

Ingredients: for three two-liter jars, three kilograms of ripe tomatoes, three onions and carrots, nine grape leaves, twelve cherry leaves; twelve currant leaves, one bunch of fresh parsley, twelve cloves of garlic, as well as two bay leaves, twelve black and eight peas of allspice, four tablespoons of salt and two hundred and fifty grams of table vinegar, three and a half liters of water.

Cooking

Marinating tomatoes without sterilization begins with the fact that the water is brought to a boil. Carrots are cut into plates, onions - into rings. Grape, currant and cherry leaves are laid out at the bottom of each jar, two cloves of garlic cut into plates, onions, carrots, parsley and tomatoes are placed. Banks are poured with boiling water and left for twenty minutes.

Marinade preparation

Salt and sugar, bay leaf, peppercorns are added to the water, brought to a boil and vinegar is added.

Pickled tomatoes with grapes

Ingredients: tomatoes, grape brush, dill, salt and sugar, as well as peppercorns, vinegar.

Cooking

Before pickling tomatoes without sterilization, it is necessary to wash vegetables, grapes and greens. At the bottom of clean jars spread dill, horseradish leaves, a layer of tomatoes, then a layer of grapes, and so on. Water is boiled in a bowl, jars are poured and left for fifteen minutes. After a while, the water from the jars is poured into a saucepan, salt and spices, vinegar are added and brought to a boil. Hot marinade is poured over tomatoes and rolled up. The container is turned over and covered with a blanket until it cools down. Pickled tomatoes without sterilization are ready!

Tomatoes with onions for the winter

Ingredients: tomatoes, onions, parsley, horseradish and currant leaves, allspice.

For the marinade: for one liter of water take three spoons of sugar, one spoon of salt, eighty grams of table vinegar, one spoon of vegetable oil.

Cooking

Before the winter, it is necessary to thoroughly wash the tomatoes and cut into four parts, onions - in half rings. Horseradish and currant leaves, spices are placed in prepared jars, then tomatoes and onions are layered, poured with boiling water and insisted for fifteen minutes under a closed lid. Meanwhile prepare the marinade. To do this, put all the ingredients in water, bring to a boil and add vinegar at the end.

The water is drained from the tomatoes, and poured with marinade, a spoonful of vegetable oil is added and rolled up with clean lids, the jars are turned over and cooled. Pickled tomatoes without sterilization can be stored for a long time.

Tomatoes with mustard for the winter

Ingredients: for one liter jar of tomatoes, two bay leaves, fifteen peas of allspice, one spoonful of mustard seeds.

For the marinade: one liter of water take one hundred and fifty grams of vinegar, forty grams of salt and seventy grams of sugar.

Cooking

Pickling tomatoes without sterilization begins with the fact that peppers, bay leaves, mustard seeds and washed tomatoes are placed in clean jars. It should be noted that mustard does not add spice to tomatoes, so children can also use them. So, next prepare the marinade. To do this, all the ingredients are mixed and boiled for twenty minutes. Then the tomatoes are poured with hot brine and rolled up, turned upside down with lids and cooled. You don't have to worry about too much vinegar, as some of it evaporates when you boil it.

Pickled tomatoes (recipes without sterilization) make it possible to obtain a product that goes well with fried potatoes, meat dishes, cereals and so on.

Pickled green tomatoes

Ingredients: unripe oblong-shaped tomatoes, horseradish and currant leaves, onion, “Spark” pepper.

For the marinade: one liter of water take one hundred and fifty grams of vinegar, fifty grams of salt, eighty grams of sugar, ten cloves, ten peas of black and allspice, five bay leaves.

Cooking

Marinating tomatoes without sterilization begins with the fact that the tomatoes are well washed. Currant and horseradish leaves, tomatoes, large pieces of onion are placed at the bottom of each jar, one by one Boil water for the marinade separately, add all of the above ingredients and boil for fifteen minutes. After that, tomatoes are poured with hot brine, the container is corked and left to be stored in a cold place. Such tomatoes are served with the main dishes, cut into several pieces, sprinkled with onion rings and poured with vegetable oil.

Thus, there are a lot of recipes for preparing tomatoes for the winter. Which one to choose for themselves, everyone decides for himself. In any case, pickled tomatoes are tasty and appetizing.

It so happens that the harvest of tomatoes was born not entirely successful. Many unripe fruits, rotten. But this does not mean that all tomatoes will simply have to be disposed of. From these tomatoes you can make an excellent snack for the winter, if you cut them into slices, marinate deliciously and preserve them in jars. In this article, we will present you the best, in our opinion, recipes for chopped tomatoes for the winter. You will be surprised how original tomato preparations turn out.

Every housewife who loves and is accustomed to canning vegetables in the summer will probably think about the question of how the preparation of chopped tomatoes differs from whole ones. To preserve tomatoes in slices, you need to properly prepare for the process of rolling them.

We will explain to you step by step what and how to do in order to make quality snacks from chopped tomatoes:

1. Choose fleshy fruits. It's okay if there are damaged parts on them - you just cut them off.
2. Cutting can be any. As a rule, housewives cut tomatoes into slices or rings.
3. It is very important to follow a clear recipe in every marinade recipe for chopped tomatoes. If some ingredient is put more than it should be, or less, then the taste will be distorted.
4. All rolled up jars of chopped tomatoes should be cool with the lids upside down.
5. Be sure to lower the tomatoes rolled up with metal lids into the basement or any other dark and cool room.

Chopped tomatoes for the winter: recipe "Slices"

Let's start with the simplest recipe for canning chopped tomatoes with onions for the winter. We tell you the detailed instructions for their preparation:

1. Cut into slices 2 kg of tomatoes
2. 500 g of onion should be cut into half rings or rings
3. Sterilize jars. Put tomatoes on their bottom, and on top - onions
4. Prepare marinade for tomatoes:

• pour 3 liters of water into the pan
• add 150 g of salt and 170 g of granulated sugar to the water
• after the brine boils, pour 1 tbsp into it. table vinegar
• remove marinade from heat

1. Pour the marinade over the tomatoes and leave for 7 minutes. pasteurized. After that, roll up the jars with lids.

How to preserve chopped tomatoes in gelatin?

Tomatoes acquire a very unusual taste, during the canning process of which gelatin is added. We will present you a good recipe for chopped tomatoes with garlic for the winter, in the marinade of which gelatin is added:

1. Cut into rings 2 kg of tomatoes. Make sure that the thickness of each ring does not exceed 1.5 cm.
2. 500 g of onions must be chopped, as in the previous recipe, in half rings.
3. Slice the head of garlic into thin slices.
4. At the bottom of each jar that you take for seaming tomatoes, lay the following products:

• bay leaf
• a few peas of allspice
• dill umbrella
• a few stalks of parsley

1. Tomatoes, onions and garlic are placed on top of the greens.
2. Prepare the marinade for these tomatoes:

• soak 25 g of gelatin in a glass of water - it will swell for 45 minutes.
• dissolve 100 g of sugar and salt in 1.5 liters of water - let the brine boil
• after the brine boils, pour the prepared gelatin into it and mix everything well

1. Fill jars of tomatoes with marinade, then roll them up with tin lids.

How to preserve green chopped tomatoes for the winter?

Green tomato lovers will appreciate the following recipe. On the winter table you will have an exquisite appetizer of green tomatoes stuffed with herbs. To make such a blank, you need:

1. Wash 1 kg of green tomatoes (it is better to choose small fruits). Cut them open to get some of the pulp out of them.
2. Finely chop with a knife 150 g of celery and parsnips, 50 g of garlic.
3. Pour the herb and garlic mixture into each tomato.
4. Put the stuffed tomatoes in a deep pan, and then put a heavy weight on them. In this state, they must be within 6 days.
5. On day 7, place the tomatoes in jars. The juice that they release must be boiled and poured over the tomatoes. After that, the jars are rolled up with tin lids.

Recipe for chopped tomatoes for the winter "Lick your fingers"

The following recipe will appeal to lovers of savory snacks. We will share with you a recipe for preserving chopped tomatoes in Korean. They turn out so delicious that you just lick your fingers:

1. Take 2 hot peppers and cut them into rings
2. Then chop 7 cloves of garlic into thin plates
3. Slice 1 kg tomatoes. In this recipe, tomatoes can also be cut into rings, the thickness of which will not exceed 1 cm.
4. Coarsely grate 2 carrots
5. 1 bunch of dill, parsley and basil, chop with a knife
6. Place the prepared vegetables in a saucepan. Fill them up:

• 1 tbsp salt
• 1.5 tbsp Sahara
• seasoning "Korean carrot" (added to taste)
• Pour in enough water to cover all the ingredients in the pot

1. After everything boils, pour 50 ml of vinegar and vegetable oil into the tomatoes.
2. Pour the workpiece into jars and roll them up with lids.

Recipe for chopped tomatoes in their own juice for the winter

An unusual taste is obtained if you preserve chopped tomatoes without sterilizing the jars in your own juice. The recipe that we will present to you includes many technological processes, but you should take the time to complete them - the appetizer will turn out amazing. What do we have to do:

1. Line a baking sheet with parchment paper. Arrange 4 sliced ​​tomatoes on it. You will need 1.5 kg of tomatoes.
2. Sprinkle the tomatoes with a mixture of sugar (4 tbsp), salt (the same amount) and pepper (1 tbsp).
3. Put the tomatoes in the oven, which must first be preheated to 125 ° C. Tomatoes should be in it for 8 hours. At the same time, it is recommended to slightly open the door so that the liquid evaporates faster from the vegetables.
4. Prepare the marinade for preservation - finely chop 1 bunch of dill with basil, pour 1 tbsp into the greens. vegetable oil and balsamic vinegar. Mix everything well.
5. When the tomatoes are ready, take them out of the oven, arrange them in jars and pour over the marinade.

Recipe for chopped tomatoes for the winter in a salad

Chopped tomatoes go well with other vegetables. You can close all kinds of salads for the winter, but we will share with you 2 of the most original recipes for chopped tomatoes for the winter:

1. Close up salad with Bulgarian red pepper:

• Cut into strips of 1 kg of pepper, carrot and onion
• Cut into thin half rings 3 kg of ripe tomatoes
• Mix vegetables together in one bowl. Sprinkle them with 1 tbsp. salt, and then mix everything thoroughly.
• Set the vegetables aside for 12 hours. During this time, they should be saturated with each other's aromas and release juice
• Juice must be boiled. After it boils, pour vegetables into it and boil them for 20 minutes.
• After that, the salad can be laid out in jars and rolled up.

1. Close for the winter chopped tomatoes with cauliflower:

• Take 2 kg of tomatoes and cut them into slices
• Disassemble into inflorescences 1 kg of cauliflower
• Slice 2 bell peppers
• Place 2 cloves of garlic, a sprig of dill and a bay leaf on the bottom of the jars
• Put the pepper on top of the seasonings, then the tomatoes and cabbage should be at the very top
• Pour boiling water over the salad. In 20 minutes. everything must be poured into the pan
• Add sugar, salt to the water (for 1 liter of water there should be 3 tablespoons of sugar and 2 tablespoons of salt)
• When the brine boils, add 1 tbsp. mustard seeds
• Pour in the marinade. Add 1.5 tbsp to each jar of salad. vinegar (if you take liter jars)
• Roll up the jars with lids, wrap them in a blanket, and after 12 hours lower them into the basement

How to cook jam from chopped tomatoes?

We can not ignore the original recipe for tomato jam. It is very easy to cook it, but not many people take it up, thinking that something tasteless will turn out. Do not be afraid to experiment, and you will never regret that you have prepared such a sweetness for the winter:

1. Prepare a soda solution - dilute 20 g of soda in 1 liter of water
2. Cut 2 kg of green tomatoes into small pieces. Fill them with soda solution and keep them there for 4 hours
3. When the specified time has passed, rinse the tomatoes under cold water.
4. Boil sugar syrup - pour 2.5 kg of sugar with water so that it dissolves completely
5. While the syrup is cooking, separately fry 500 g walnuts in a pan. This will take only 3 minutes.
6. Mix tomatoes with nuts in sugar syrup. Let the jam infuse for 9 hours
7. After that, boil the jam and set it aside again for 9 hours. Carry out this procedure 3 times
8. Pour the jam into jars and roll them up

The kitchen is a place where every housewife can create magic. We wish you to always get any dishes in your kitchen. Let the preparations for the winter turn out to be especially tasty. We hope that you will like the recipes we have chosen for you, and you will delight your loved ones in the winter with a delicious snack of chopped tomatoes.

Video: "Original tomato canning recipes"

Large ripe tomatoes hanging on a branch are pleasing to the eye and cause pride among summer residents. But the trouble is, it is incredibly difficult to preserve them for the winter - very little is placed in a jar.

I propose to prepare tomatoes in halves according to my recipes. With onion and oil, sterilized, or dispensed with sterilization. I share not only recipes, but also the secrets of the most delicious preparations.

How to prepare half tomatoes for the winter

In addition to the standard set of spices - bay leaves, pepper, vinegar, the marinade in the workpiece can be diversified with herbs and herbs.

What to add to conservation:

Different types of peppers - hot chili, sweet peas. Many housewives change table vinegar to apple cider vinegar. Homemade vinegar is especially good. It's softer, softer. Basil, parsley, dill, mustard seeds, garlic are put in jars.

• For seaming, select ripe, dense varieties with thick skins, tomatoes. They will keep their shape when sterilized.
• Divide the tomatoes so that the cut passes through the partitions, then the tomato will not spread during heat treatment, the grains will not float sloppily.
• I advise you to lay the halves cut down - more will go into the container.
• To get more into the jar, tap the jar on the table during filling, or shake it if you are afraid to break it. To avoid this trouble, lay a towel on the countertop and knock on your health.
• After seaming, banks do not have to be wrapped. Tomatoes may be soft.

Tomato halves with onions and butter

The main advantage of the recipe is that the halves do not fall apart, they remain whole. And the brine is so tasty that you can drink it separately. Thanks to the oil, you get a full-fledged salad. Once you open the jar, you don't have to add anything else.

You will need for a liter jar:

• Tomatoes - how much will go in.
• Bulb.
• Clove sticks - 3 pcs.
• Peppercorns - 10 pcs.
• Sunflower oil - a large spoon.

For brine:

• Boiling water - liter.
• Sugar - 3 tbsp. spoons.
• Salt - Art. spoon.

Attention! Vinegar is not included in the recipe. But if in doubt, pour a small spoon under the lid, then the workpiece is guaranteed not to explode. I don't water as the lettuce is spayed and is great until spring.

How to prepare a salad:

1. Divide the tomatoes into pieces (halves, quarters if too large).
2. On the bottom of liter jars, pour onion, cut into rings (I prefer thick ones), cloves, peppercorns. Pour in the oil.
3. Fill the jar with tomato slices. Don't press too hard or they will crush.
4. Boil the brine from the ingredients provided for in the recipe.
5. Pour in the tomatoes. Cover with a lid and send to sterilize for 15 minutes. After twist, turn over, let cool and place in the pantry.

Pickled tomatoes for the winter halves

Another recipe for preserving halves with oil and onions, but with vinegar. I can say one word about the marinade - a song! Yes, and the tomatoes themselves turn out to be slightly sweet, with a slight sourness - amazingly tasty.

Put in a liter jar:

• Tomatoes.
• Garlic cloves - 3 pcs.
• Onion (you can one and a half).
• Vegetable oil - 2 large spoons.
• Dill - a branch.

Marinade for 10 liter jars (approximately):

• Boiling water - 3.5 liters.
• Sugar - 3 cups.
• Table vinegar - 2 cups.
• Salt - 2 tbsp. spoons.

Canning:

1. Put the onion cut into large rings, garlic cloves in jars. Lay the tomato halves on top.
2. Boil the marinade, throwing spices into boiling water, and cook for about five minutes.
3. Pour in the tomatoes. Sterilization time for liter jars is 10 minutes.

To the piggy bank of tomato recipes:

Halves with hot pepper

Spicy halves and marinade cannot but be liked, you just lick your fingers. Like "hot" - add more pepper and garlic. Here is a classic recipe for harvesting for the winter.

Take on a liter jar:

• Halves of tomatoes.
• Bulb.
• Hot chili pepper - a piece of 1-2 cm.
• Parsley sprigs - a couple of pieces.
• Garlic - 3 cloves.
• Bay leaf - 3 pcs.
• Pepper - 6 peas.
• Vegetable oil - 3 tablespoons.

For hot filling:

• Boiling water - 2.5 liters.
• Salt - 3 tablespoons.
• Sugar - 2 cups.
• Table vinegar - a glass.

How to prepare marinated halves:

1. Fold in each jar parsley, slices of capsicum, peas, parsley, onion rings. Splash oil.
2. Lay the halves cut side down.
3. Make a marinade, pour into jars.
4. Sterilization time 10 minutes. jars immediately roll up and cool upside down.

Salad recipe "Lick your fingers" from halves

Thanks to its excellent taste, the salad has won the right to enter the golden collection of winter tomato preparations.

You will need:

• Halves of tomatoes.
• Garlic. Onion.
• Table vinegar.
• Dill, bay leaf.

For a delicious marinade:

• Water - 3 liters.
• Salt - 3 tablespoons.
• Sugar - 8 tablespoons.

How to preserve salad halves:

1. Send in each jar a clove of garlic, 3 onion rings, a sprig of dill, a bay leaf, pour a tablespoon of vinegar.
2. Boil the marinade from water with spices. When salt and sugar dissolve, pour into blanks.
3. Sterilize jars for 10 minutes.

How to preserve tomato halves with basil

A small sprig of basil gives a special flavor note. I have been putting spice in any preparations for the winter from tomatoes for a long time. Sometimes there is only basil in the jar, and nothing else. I recommend.

For a liter jar:

• Halves of tomatoes.
• Garlic - 3 cloves.
• Peas of pepper, allspice and black - 6 pcs.
• Basil, parsley - 3 branches each.
• Bulb.
• Sugar is a large spoon.
• Vinegar 9% - a spoon.
• Salt - a small spoon.
• Vegetable oil - a large spoon.

Filling for one and a half liters of boiling water:

• Sugar - 6 tablespoons.
• Salt - 2 tablespoons.

We prepare:

1. Put half of the seasonings in jars, fill the jar with tomato slices halfway.
2. Next, make a layer of onion rings, the other half of the seasonings. Then again tomatoes to the top.
3. Pour salt with granulated sugar, pour vinegar with oil.
4. Pour boiling water over the tomatoes. It remains to sterilize the workpiece for 10 minutes, cool, transfer to a storage location.

Halves of tomatoes - a recipe with mustard without sterilization

Mustard seeds act as an additional preservative, at the same time giving some sourness and sharpness to the tomatoes.

For the marinade:

• Boiling water - liter.
• Salt - a tablespoon.
• Sugar - 3 large spoons.
• Vinegar 9% - 50 ml.

In each liter jar:

• Mustard seeds - 2 small spoons.
• Garlic cloves - 3 pcs.
• Allspice - a couple of peas.
• Parsley sprigs.

How to marinate:

1. Divide the tomatoes into pieces. Try to cut along the partitions so that the grains are not visible.
2. Put the spices suggested in the recipe on the bottom. Arrange tomato slices on top.
3. Make a dressing of boiling water and spices. Pour into containers.
4. After 10 minutes, when the contents warm up, drain back into the pan. Boil again, return to jars. Twist.
5. Cool upside down and store for winter storage.

A video recipe with a step-by-step story about canning tomatoes in halves for the winter. Good luck with your preparations!

The secret to harvesting tomatoes for the winter without sterilization is to preserve the flavor of summer in the vegetable. Tomatoes cooked according to this recipe have an excellent appearance, are tasty and super-aromatic. And the cooking method itself does not require special skills. What you need:

• ripe tomatoes;
• spices, garlic cloves and some seasonings of various kinds;
• food acid (70-80%), acetic acid - 1 tsp. three liters.

The composition of the sweet marinade solution per liter of water:

• salt - 1 tbsp. l. with a slide;
• granulated sugar - 5 tbsp. l. without a hill.

Winterization technology

Sterilize containers. Next, lay out the tomatoes, after washing them well. We irrigate with strong var and send it to stand a little. While insisting, we prepare tomato pickle. We throw allspice, cloves, garlic, some seasonings, salt, granulated sugar into the water and bring to a boil. We subject to filtering and boil again. Pour out the liquid formed in the vessel, and then “inject” the boiling solution into the tomato.

We add the vinegar component and begin to roll up the jar with an iron lid. The canned jar must be wrapped, after which we complete the preparation: we are waiting for the product to cool. Tomatoes should be stored at 15-20 degrees Celsius, in a dark place. Then canned tomatoes will be a pleasant meal in the winter.

Tomatoes for the winter without sterilization and without vinegar

Ingredients (based on a 3-liter jar):

• washed and dried tomatoes;
• salt - two tbsp. l. with a slide;
• granulated sugar - five tbsp. l. without a slide;
• half a dessert spoon of citric acid;
• garlic - three teeth;
• some peppercorns.

Recipe:

We sterilize jars. We wash, dry the tomatoes and lay them out. Throw the peeled garlic and pepper into the jar. Scald the vegetables with boiling water. We put more water on the stove for re-scalding. While it boils, add salt, acid and granulated sugar and again scald with boiling water. Subjected to a hermetic seal.

At the end of all manipulations, we redistribute the container upside down and cool in a natural way.

Delicious tomatoes for the winter without sterilization

What you need for the base:

• acetic acid solution (70-80%) - half a dessert spoon;
• head of garlic;
• two kilograms of tomatoes.

For the brine solution we prepare:

Recipe:

We begin the process of harvesting tomatoes for the winter season by washing vegetables. We remove the stem. Everything must be done carefully so as not to damage the skin. Thanks to this, the vegetable will retain its original whole shape. If this incident happened, then you should not be upset: the tomatoes will be saturated with the marinade solution much more efficiently.

Next, we perform the following steps: we introduce a clove of garlic into the tomatoes and put them in containers. Fill with centigrade water and set aside for a few minutes. During this period of time, we prepare the tomato brine: we take granulated sugar and salt per liter of water in the quantities given at the beginning. Add spices and boil for a few minutes.

Thanks to this recipe, vegetables become incredibly tasty without the addition of additional seasonings and ingredients. But still there is a recommendation to add cloves, because it gives pleasant fragrance effect. We pour out the water from the jar tank and at the same time add boiling brine. In a 3-liter jar, pour an aqueous solution with acetic acid. We close it with iron lids - and you can roll it up. Turn over, wrap in a blanket or towel and leave to cool.

According to this recipe, the workpiece does not require the use of additional sterilization. Winter will be delicious.

An easy way to preserve: tomatoes for the winter without sterilization

Products:

Recipe

• Prepare jars. We put the garlic cut in half, greens (dill, half a bunch of fresh parsley), peppercorns, cloves.
• Next, we take the washed tomato in our hands and carry out simple manipulations with a toothpick: we create holes in the place of the flower.
• We begin to tightly stack vegetables with holes in the container in rows
• When filling the container, add bell pepper and the rest of the herbs
• Boiling new water
• A jar of tomatoes is placed in a bowl and poured with boiling water to the neck
• We put the lid on the jar and forget about it for 20 minutes
• After that, pour a little more than a liter of water into a saucepan of a smaller volume, preferably pre-filtered.
• Salt and granulated sugar are poured into this container. We keep them in boiling water for five minutes.
• Pour out the liquid that was used for the first time to fill the tomatoes - it will no longer be needed.
• We update the tomatoes with a newly prepared saline solution, add vinegar and twist with a sterilized lid.
• We wrap the workpiece with a warm thing, an old fur coat or a blanket and cool
• In winter, tomatoes should be stored at room temperature.

Tomato recipe without sterilization for the winter

Product range for one three-liter jar:

For the marinade you will need:

• 13 dessert spoons of granulated sugar;
• 3 dessert spoons of salt;
• 45–50 ml of table vinegar;

Recipe:

In order for the tomatoes to turn out well, you should adhere to the technology and proportions in the recipe. Tomatoes can be used as tomato paste and when fried in soup. Glass containers should be washed well, you can use a solution of soda for this. The remaining moisture from the cans must be removed, for this we turn the can upside down. While the liquid is draining, we prepare the vegetables, we start filling the container. At the very bottom we put a bundle of dill, leaves of cherries, currants, bay leaves and cloves.

We remove the peel of garlic. We take three cloves and grind them lengthwise, and then put them on the base of the jar. This is followed by the operation of laying the tomatoes to the top, after which we add the rest of the garlic, after chopping them. Boil water and pour it over the tomatoes, wait ten minutes.

Here it will find its application capron lid with holes: so it is easier to drain the liquid. You can do without it. It is necessary to carefully drain the water so that the contents do not fall out. In the water mass, which was poured, add sugar and salt and bring to a boil again, while stirring all the time. While stirring, gradually add the vinegar. Turn off the gas, and the marinade is ready. This is followed by the operation of rolling under an iron lid, previously boiled. This is done so that the covers do not swell during operation. Now it is necessary to wrap, for example, with a fur coat and leave for the night - this increases the preservation period.

Tomatoes without sterilization with table vinegar, prepared according to the recommendations, can be freely stored until the next harvest and even survive several winters. The ideal place to store food is in a basement, shed, cellar or pantry.

Recipe tomato with vegetable oil and onions without sterilization for the winter

Compound:

• tomatoes - five kg;
• onion - one kg;
• garlic - 200 g;
• hot pepper - one piece;
• parsley - 40 g;
• spices - to taste.

Recipe:

To prepare the marinade you will need: one liter of water, vegetable oil - 7 tbsp. l., vinegar - 150 g. We wash the onions, herbs. We clean the garlic. Put in sterilized jars, add spices and a ring of hot pepper. We heat the oil and very carefully pour it into jars (4 dessert spoons of oil).

We pierce well-washed tomatoes with a toothpick and put them in jars, mixing with onion rings. From time to time we shake the jars for a better configuration of the space. Boil water, add sugar and salt to it. 2 minutes before removing from the stove, add vinegar. Set aside the tomato brine and cool slightly. Fill with marinade and close the lid. We send to cool in a warm room. Tomatoes without sterilization for the winter are ready!

The best recipe for tomatoes for the winter without sterilization

It is doubly pleasant to get a “jar of summer” in winter. Choose tomatoes with thick skin and fleshy appearance. Tomato recipe:

Recipe

1. We wash off the dirt, dry it, pierce the tomatoes with a toothpick and put them in pre-prepared clean containers with spices and herbs.
2. Fill each container with boiling water. Close with a metal lid and set aside for twenty minutes.
3. Drain the water back into the tank and boil for five minutes with salt and granulated sugar.
4. Vinegar is added before being removed from the gas. Scald vegetables with hot marinade and roll up.
5. We put the jar upside down, wrap it up and give a “rest” to the roll of tomatoes.
6. Seaming can be stored at room temperature.

Some ways of preparing tomatoes (with onions and vinegar) can be attributed to the “golden” recipes of housewives.