How to make unripe walnut jam. Benefits of green walnut jam

Do you want to surprise your guests? healthy dessert– try to make jam from green walnuts. Cooking treats will take more time than boiling fruit jam, but the delicacy with marmalade berries is worth it. Color ready meal obtained from amber yellow to dark brown.

In addition to the unusual taste and aroma, the dessert has useful properties. is a storehouse of trace elements, vitamins and iodine. Unripe fruits are used to make jams and purees, as they contain more vitamin C than fresh nuts.

Ready-made green walnut jam can be used as a filling for pastries, and syrup can be used for impregnation biscuit cakes and for a nice tea party.

It is recommended to collect nuts for jam from the end of June in the southern regions, and until mid-July in the central ones. For jam, choose unripe fruits, with a soft, green skin and a light core. Wear waterproof gloves before peeling nuts to protect your hands from staining.

Green walnut jam with cloves and cinnamon

Use cinnamon as desired. Instead of cinnamon sticks, take 1-2 tsp. ground spices per 1 kg of nuts.

The preparation time of the dish, taking into account the soaking of the fruits, is 1 week.

Ingredients:

• green walnuts - 1 kg;
• sugar - 1 kg;
• cloves - 1 tbsp;
• purified water - 0.7-1 l;
• cinnamon - 1-2 sticks.

Cooking method:

1. Rinse the walnuts and cut off a thin layer of skin.
2. Pour the fruits with water, rinse and change the water for 4-5 days - this should be done 2 times a day.
3. Pour purified water into a bowl for cooking jam, add sugar, bring to a boil, stirring.
4. Dip the nuts in syrup, let it boil, add cloves and cinnamon. Boil in several approaches for 40-50 minutes.
5. Arrange the jam in jars and roll up the lids. Try the finished delicacy - cut the fruits into slices, pour over the syrup and serve with tea.

Jam from halves of green walnuts with lemon

This delicacy is best cooked in non-stick cookware - aluminum or stainless steel.

Ingredients:

• green walnuts - 2 kg;
• sugar - 2 kg;
• lemon - 2 pcs;
• cinnamon - 2-3 tsp;
• cardamom - 2 tsp;
• water - 1.5 l.

Cooking method:

1. Put on disposable rubber gloves and wash the nuts warm water. Clear upper layer cut the peel in half.
2. Fill the fruits with water, leave for 12 hours. Change water. Do the procedure within 4 days.
3. On the fifth day, prepare the syrup - heat the water and dissolve the sugar, bring to a boil and dip the nuts in it. Simmer for 30-40 minutes from the moment of boiling and let cool for 10-12 hours. Repeat the process 2-3 times.
4. When the walnut slices become soft, bring the jam to a boil again, add spices and juice of two lemons, boil for 30 minutes.
5. Sterilize jars and lids for preservation.
6. Arrange the finished jam in jars so that the syrup covers the nuts and roll up. Turn the jars upside down, cover with a blanket, soak at room temperature 12 hours and store in a cool room.

Unpeeled green walnut jam

To prepare such a delicacy, pick up nuts of milky ripeness, in which the core is white in section.

Baking soda is used in the recipe to soften the peel of the fruit.

The cooking time of the dish, taking into account soaking, is 10 days.

Ingredients:

• green walnuts - 2 kg;
• sugar - 1.7-2 kg;
• baking soda - 120-150 gr;
• dried cloves - 2 tsp;
• cinnamon - 2 tsp

Cooking method:

1. Rinse the walnuts running water, make several cuts on the peel or pierce in two places with an awl.
2. Pour prepared fruits cold water and leave for 10 hours, change the water. Keep doing this for 6 days.
3. On the seventh day, dilute soda in water and soak the nuts for another day.
4. Place the prepared fruits in a cooking bowl, cover with water and cook over medium heat until soft, drain the liquid and cool the nuts. Readiness check with a skewer or fork, the fruit should be easily pierced.
5. Prepare a syrup of sugar and 2 liters of water, shift the nuts, add cloves and cinnamon. Boil for 1 hour, let cool for 10-12 hours - do this 2 more times.
6. Pour the finished jam into sterilized jars, seal tightly with lids and store in cool place.

It has been known since very ancient times, for the first time the legionaries of Alexander the Great noticed the benefits of eating nuts during military wanderings in Asia. Nut kernels consumed raw, treated with nut oil and decoction of the shell. Green walnut jam is of great benefit in the treatment of a number of diseases. This article is all about useful qualities and harm from green nuts, cooking recipes with step by step photos.

Walnuts: nutritional composition

In fruits walnut contains a number nutrients and vitamins that have a beneficial effect on the human body and help in maintaining health. A rich set of vitamins of groups C; RR; IN; vital acids; a range of useful minerals that improve the functioning of the body and appearance. Phytoncides, which are part of nuts, guarantee protection against pathological bacteria.

Nuts suitable for jam

Unripe nuts have an unpleasant taste, they are bitter and are not recommended for eating raw. Jam made from green walnuts is not only tasty, but also a healthy delicacy that can treat many diseases. It is useful to use it for persistent insomnia; migraine; headaches in weather-dependent people; stress; depression; pregnancy complicated by iodine deficiency; children's rickets; overstrain of the body and persistent physical fatigue.

Take special care when using green walnut jam if you have diabetes mellitus, peptic ulcers. gastrointestinal tract, allergic manifestations; obesity.

Technology for making jam from unripe nuts

Preparing nuts for making jam takes a lot of time and requires special care. Nuts are selected in milky ripeness, when the shell has not yet begun to coarsen. You can check the ripeness with the usual puncture, for which wooden skewers or toothpicks are used. If wooden skewer easily penetrates the skin of an unripe nut, plunging deep into the pulp, such a nut is suitable for making jam.

Nuts are carefully sorted by size - only fruits of the same size are suitable for jam.

Advice! It is worth choosing whole fruits without damage; there should be no dark and rotten spots on the skin. Usually, in the phase of milky ripeness, nuts are harvested from trees in June or early July.

Cookware for cooking jam is of great importance - you should choose pots with a heavy thick bottom from of stainless steel; at least fit enamelware. Absolutely not suitable for making jam containers made of copper or aluminum. IN copper basins when cooking jam, vitamin C is destroyed, aluminum containers are destroyed by exposure to excess acid.

When cooking, jam should be stirred with a glass or wooden spoon to avoid burning.

Advice! Preparing nuts before cooking jam takes a lot of time, this operation should be carried out with special care - from proper preparation fruit depends on the healing power of the jam.

Soaking nuts

How to cook jam from green walnut fruits: methods and options

There are only 2 ways of cooking jam, which differ in appearance:

• Fruit jam with peel is similar to buckwheat honey- it has a thick dark color. To prepare this jam, the fruits are not released from the integumentary green peel, which fits snugly against the unripe core.
• The composition of peeled nuts eventually has a light color - this is the so-called "white jam". In this case, the integumentary green peel is removed from the nuts.

Peel removal

When peeling nuts from the upper shell, it is necessary to use rubber gloves, the pigment contained in the skins can strongly stain the skin of the hands black.

There are many recipes for making green walnut jam, often with spices, citrus fruits, or summer berries added.

In this article, we will consider detailed recipe Armenian chefs.

Armenian walnut jam

A feature of this jam is the mandatory addition to the mass when cooking lemons or citric acid. lemon zest gives an unusual taste to jam, and when lemon is added, the content of ascorbic acid in the finished product increases significantly.

What you need for jam:

• Prepared walnuts (peeled from the green peel) - about 1.5 kg.
• Sugar sand - from 2 to 2.2 kg.
• Ordinary water - 0.5 liters.
• Fresh lemons, medium-sized - 2 pcs.
• Spices: cloves - 5 pieces; cinnamon 1-2 sticks.

Boiling nuts in syrup

Made from water and sugar sugar syrup, stirring the mass thoroughly until the sugar grains are completely dissolved and boiling. After boiling, nuts prepared in advance are laid in the mass. Squeeze the juice of 2 lemons into a saucepan. Spices are wrapped in gauze or a special gauze bag is sewn for spices, then they are placed in boiling jam.

It is required to wait for the jam to boil and turn off the mass, which should be infused for about 6 hours. The process of heating the container with jam is repeated 3 times. The finished jam is poured into dry clean jars, cork with clean plastic caps or roll up.

Jars with ready-made jam from green walnuts without shells are perfectly preserved in a dark and cool place (no higher than 25 degrees).

Green walnut jam: video

Nut jam: photo

One of the most extraordinary nut desserts, walnut jam, reveals the beneficial properties of this product from a new, amazing side. Being a storehouse of nutrients and qualities, this delicacy should be included in the diet, if not with medicinal purposes, then at least for the prevention and preservation of excellent health.

What explains the benefits of walnut jam

The fruits of a walnut (also called Voloshsky, royal, Greek) at the stage of milky ripeness are not at all like mature ones - the peel has not yet had time to harden and is distinguished by juiciness and tenderness, and the oily and crunchy nucleolus in the future resembles a gelatinous mass, and in fact, in the early ripening stage, the walnut is completely unique product by taste and positive qualities.

They are used for food:

In the form of marinated excellent seasoning meats and cheeses)

In the form of jam (in it, the nut skin actually darkens to black, and if you cook nuts peeled from the green peel, you will get light jam, but its benefits will not be so bright).

The processes of formation of the chemical composition of the nut during the period of immaturity are in full swing and all vitamins (and these are many of the B group, as well as K, F, A and C) and minerals are highly bioavailable and proportional compatibility, enhancing the effectiveness of each of the elements.

Therefore, it is recommended to treat yourself to green walnut jam for the prevention (and treatment) of beriberi, strengthening immunity and improving health in general.

And iodine deserves special mention - walnuts in this regard are no worse than fish and can even completely replace seafood (the main suppliers of this substance) in the diet if they cause allergies. Or maybe they just don't taste very good.

In addition to ensuring the functioning of the thyroid gland (in particular, it protects a person from pathogenic microflora), iodine is also invaluable for vitality.

We also note that a high concentration of iodine is observed only in green nut peels, that is, from ripe nuts, when it hardens, it will not be possible to extract iodine (and its concentration also decreases as it ripens).

A complex of biologically active substances (including essential oils, flavonoids, organic acids) in the composition of green walnuts contributes to the restoration, normalization of metabolism, especially in cases where it was disturbed by unbalanced, debilitating diets or improper intake medicines.

The high concentration of vitamin E, combined with other antioxidant substances, makes green walnut jam beneficial for:

Rapid cleansing of the body from toxins and toxins;

Prevention of premature aging (which is reflected not only externally, for example, the skin fades, but also internally, for example, diseases of the musculoskeletal system develop).

The energy value of walnut jam is about 248 kcal per 100 g, but, since for optimal absorption and the greatest benefit it is recommended to eat it little by little, in fact, this indicator does not pose a threat to a slender figure.

With what to eat it is a matter of taste, but scientists have proven that from this nut jam will more benefit if you drink it green tea.

Also, this jam can be used for making desserts and sweet pies.

green jam walnuts very useful for nervous system- due to glycosides and tannins, plus - it's sweet with sugar, so it's quite realistic to fill a saucer with it, count on improving mood and supporting brain activity with a surge of energy (as well as increasing concentration, improving memory and perception of new information).

In what cases will there be a special benefit from walnut jam

Walnuts are known to be beneficial for of cardio-vascular system, but the benefits of green fruits in this regard are more pronounced and they, in particular:

Increase the strength and elasticity of blood vessels;

Clear blood vessels from cholesterol;

Improve blood circulation;

Normalize arterial pressure;

Prevent a number of dangerous diseases, including varicose veins.

Nuts also support the functioning of the kidneys and the entire urinary system, preventing the retention of excess fluid in the body and, in addition, prevent violations of water-salt metabolism.

A few servings of walnut jam are ways to restore bowel function affected by diarrhea (especially if poor-quality food provoked it).

Walnuts are not only green, but in general in any form, nutritionists like to advise for the prevention and treatment of anemia, getting rid of the feeling of chronic fatigue and frequent dizziness, fainting.

How else is the benefit of walnut jam

Green walnut jam is recommended to be included in the diet when living in environmentally unfavorable territories, and it can even be said that it can effectively protect against radiation, both solar and that which comes from man-made sources.

And even though sweets are generally not good for teeth, green walnuts and in the form of jam can improve the condition of the gums (including reducing their bleeding) and as a bactericidal agent, destroy causative agents of caries.

Also, the use of walnut jam contributes to:

building up muscle mass and reduction of pain in the body during physical (sports) stress;

Improvement of cerebral circulation;

Wound healing and tissue regeneration in general;

Normalization of the adrenal glands (releasing hormones, in particular those that are important for fat and carbohydrate metabolism, as well as adrenaline, which supports the body in extreme situations, moreover, we are talking not only about physical condition, but also about psycho-emotional stresses);

Strengthening of bone tissue (including teeth);

Adaptation of the body to cold (which is especially invaluable in frosty winters and off-season, threatening hypothermia and, as a result, colds);

Sleep improvement.

Can there be harm from walnut jam

According to nutritionists, the positive impact of delicacy significantly exceeds the theoretical harm of walnut jam, which, moreover, is practically excluded if it is consumed moderately - just a couple of tablespoons a day.

And you should definitely take into account that nuts, even green ones, are highly allergenic foods and, in particular, you should not get carried away with them for children under 12 years old and women during pregnancy and breastfeeding.

But in general, for women expecting a baby, such nuts, when used wisely, are useful, especially if they future mother iodine deficiency was diagnosed.

Despite the fact that in order to avoid harm, walnut jam according to classic recipes contraindicated in diabetes mellitus, it is not necessary to refuse it - you just need to cook it with a sweetener suitable in the individual case.

10:39

Walnuts are the most popular of their family and are used for cooking huge amount different dishes. For example, there is unusual recipe- green walnut jam.

The cooking technology is complex, which does not stop avid cooks. It has an unusual and interesting taste, a number of useful properties that you need to understand in more detail.

This article presents 5 recipes for young green walnut jam, information about its benefits, health risks, and beneficial properties for weight loss.

How to cook

Jam is a great way to enjoy an amazing aroma throughout the year and preserve all the beneficial properties of the fruit.

After preparing the nuts, you need to lower them into boiling water so that it completely covers them, and cook for ten minutes, then put them on a sieve.

Mix sugar with two glasses of water, bring to a boil, then remove the foam. Dip nuts and cloves into the resulting syrup, add lemon juice. Bring the mass to a boil.

When the jam has cooled, boil it again. Repeat three times, then cook until done. Then pack in sterile jars.

Jam from green nuts - from collection to seaming:

Composition and calories

The peculiarity of the walnut is that it chemical composition changes as it matures. All useful material are also preserved when dried.

The calorie content of a walnut is 650 kcal per 100 g. The calorie content of jam from it is about 250 kcal / 100 g.

Vitamin C is found only in unripe fruits, disappearing as they ripen.

Useful properties for the body

Walnut jam is very healthy. It helps to fight various diseases and pathological conditions:

This delicious dessert helps fight insomnia, improves mental alertness and immunity. It is also recommended for those who have recently undergone complex surgeries.

Walnut jam valued in both traditional and folk medicine. It helps with rheumatism, diseases of the bladder, heart, kidneys, urological and gynecological areas.

Possessing a bactericidal, anti-inflammatory, anti-sclerotic effect, jam helps fight many pathologies.

Of the most useful substances contains linoleic and oleic acid, vitamins and minerals.

What is useful for different groups of people

How green walnut dessert affects certain groups of people:

Adult men and women. For adults, in the absence of contraindications and excess weight, cooked fruits will benefit if consumed in moderation.

Pregnant and lactating women. It is highly likely that the product will provoke an allergy, so expectant and nursing mothers need to be careful with it.

Children. It is contraindicated for small children, but school-age children can eat it in small quantities- the product will improve brain activity, increase academic performance.

Aged people. Possessing an anti-sclerotic effect, strengthening the heart and blood vessels, nut jam is useful for people of advanced age.

But it is hard to digest by the body.

Harm and contraindications

Walnut jam can be harmful only in exceptional cases. This applies to people with overweight, because high-calorie and nutritious product.

Dessert is hard to digest. Nuts are a powerful allergen, and jam can provoke an unwanted reaction.

Having prepared jam, you can use it throughout the year. You can eat it with tea, add it to cereals, pastries.

There are no daily norms for the use of the product, but due to high calorie content, it is important not to abuse it- a few spoonfuls will be enough.

For cooking, experts give the following recommendations:

• when cutting fruits, put on gloves;
• To make the cooked dessert tasty and fragrant, cook it in three steps. If you wait until it has cooled completely after the first cooking, then the jam will be thick;
• you can give the dish an unusual spicy taste by adding zest mixed with vanilla and cinnamon;
• it is stored in a dark place at a temperature of no more than 25 degrees.

cooking options

There are many variations of green walnut jam recipes. The method of preparing fruits and dishes will be the same as described earlier. We offer a few more of them.

With cardamom

Ingredients: 100 pieces of green nuts, eight glasses of water, two kilograms of sugar, 10 cloves, five pieces, a couple of teaspoons of cinnamon.

Cooking: pour eight glasses of water into the basin, pour sugar, let it boil, dip the prepared nuts there.

During the cooking process, a bag with ground spices is placed in the container: cardamom, cinnamon, cloves.

You need to cook until the nuts get a black sheen. Add vanilla. Let the jam cool and roll into jars.

in Armenian

Ingredients: 100 pieces of green fruits, 400 ml of water, 1 kilogram of sugar, 10 cloves, two lemons, 10 g of cinnamon.

Cooking: prepare syrup from sugar and water, let it cool. Put the nuts there, add the juice of two lemons. Boil, leave for a day. Do the same three times.

Then you need to cook until tender, so that the fruits become completely soft.

Transfer to sterilized jars, fill with the remaining syrup, preserve.

in Bulgarian

A recipe that takes time, but the jam should taste amazing.

Ingredients: for 1.1 kg of fruit - a glass of water, a kilogram of sugar, 10 g of citric acid.

Cooking: Peeled nuts are placed in a 0.5% solution of citric acid for an hour. You need to cook by alternating method.

First, dip in boiling water for four minutes, then for 10 minutes in cold water. Repeat this procedure at least seven times.

Boil the syrup from sugar and water, place the nuts there, cook until fully prepared. Ten minutes before the end of cooking, add citric acid. Pack the jam in jars, then roll up.

in Ukrainian

Ingredients: 1 kilogram of nuts, 1.2 kg of sugar, lemon, 10 cloves.

Cooking: wash the nuts thoroughly, pierce with a thick needle, dip in boiling water for 20 minutes, then cool in cold water.

Make syrup from sugar and water, add cloves, lemon juice. Pour the nuts with the resulting solution.

Boil them for five minutes, then leave for an hour and bring to a boil again, boil for five minutes - this should be done three times.

For the fourth time, you need to cook until fully cooked, then cool and roll into jars.

Application for weight loss

Due to the high calorie content of green walnut jam does not count dietary product . But it is more useful than many other sweets, because it can replace them.

A couple of spoons of healthy jam is a great alternative to a chocolate bar or a piece of cake.

Green walnut jam unusual dessert but very interesting and useful.

Sophisticated chefs have been practicing its preparation for a long time, and those who have not done it yet can try and appreciate all the delights of a non-trivial taste.

In contact with

Green walnut jam is a unique delicacy that has amazing taste and benefit to the human body. It is especially popular in the Caucasus and Western Ukraine, where there are the largest number of trees. Jam is successfully used not only in cooking, but also as an additional "medicine" in the treatment of many diseases. You can learn about its beneficial properties and contraindications, as well as get acquainted with the technology of making jam from this article.

The king of jam - a delicacy from the fruits of green walnuts

A delicacy of unripe walnuts is deservedly recognized as the "king of jam". It has not only subtle taste quality but also very beneficial for our body. Walnut fruits contain many bioactive substances, which positively affects the vessels of the brain. And there is many times more vitamin C in jam than in citrus fruits! This explains the fact why doctors recommend using it in winter as a preventive measure. colds. Also, there is a lot of iodine in walnut jam, which helps to strengthen the human immune system.

Walnut jam

Attention! British scientists have proven that eating jam in the diet prevents the development of breast and prostate cancer.

Benefits of walnut jam

It is difficult to list all the advantages of walnut fruit delicacies. It is authentically known that it is recommended in the presence of the following diseases, as additional funds treatment:

• hypothyroidism,
• liver disease,
• atherosclerosis,
• hypertension,
• gastritis,
• heart diseases,
• angina,
• flu.

Green walnuts for jam

Besides, delicious treat relieve you of insomnia, increase mental activity, strengthen immunity. It is also recommended to add it to the diet after complex surgical interventions.

• rheumatism,
• gout,
• bladder diseases,
• gynecological diseases,
• urological diseases,
• heart and kidney diseases.

For jam, each nut is cut in half.

Based on the foregoing, it becomes clear that this delicacy not only has a pleasant taste and aroma, but is also very useful for our body, able to get rid of many diseases.

Harm of jam from nuts

Walnut jam can only harm people who are obese, due to its high calorie content and nutritional value. Also, it is contraindicated for diabetics and young children.

Attention! Dessert is hard enough for the body to digest. Remember that nuts are a powerful allergen.

Walnut jam is contraindicated for diabetics

walnut jam recipe

The process of preparing this delicacy at home is quite painstaking. But it’s worth doing this process on your own, given that the jam is not only healthy, but also tasty.

You need to start the process in late June - early July. It was at that time that the nuts were still soft and easily cut with a knife.

Walnuts for jam must be soaked for several days

To make jam, you will need the following ingredients:

• green nuts - 100 pcs.;
• sugar - 2 kg;
• slaked lime - 500 gr.;
• water - 5 l;
• citric acid - a pinch;
• cloves - 8-10 pcs.

1. Harvest unripe green walnuts. Carefully select healthy nuts and rinse. Cut the fruit in half.
2. Pour into a deep plastic bowl and fill with cold water. During the day, you need to change the water 4 times.
3. After 2 days, prepare lime water - pour slaked lime with cold water, mix thoroughly and set aside for 3-4 hours. Strain the resulting mass through a thick sieve. Drain the water from the basin with nuts and fill them with lime water. Set aside for a day.
4. The next day, drain the liquid, and rinse the fruits with fresh water. Place in a bowl and refill with water. Set aside for a day.
5. Drain the water from the basin. Pour fresh water into a saucepan, and bring to a boil - blanch the nuts for 25 minutes. Repeat the procedure 2-3 times. After that, put the nuts on a towel and dry well.
6. Boil thick sugar syrup in a saucepan. Add nuts, citric acid and cloves. Boil the jam after boiling for another 5-7 minutes. Remove from stove and set aside for 1 hour. Repeat this procedure 5 times.
7. spill finished product on banks, roll up.

Walnut jam is cooked 5 times for 5-7 minutes after boiling

Delicious and appetizing jam should be the result.

Green walnut jam has many health benefits. And although the process of its preparation is quite long and troublesome, the result is worth it.

Attention! Calorie content 248 kcal / 100 gr. finished product. Therefore, including it in your diet, you should think about your figure. Moreover, the consumption of jam in large quantities will not bring you much benefit, but rather harm.

Green walnut jam is the pinnacle of culinary art. Therefore, having prepared it at home, you will not be ashamed to offer it to your guests as a dessert.

Green walnut jam - video

Walnut jam - photo

Green walnut jam: benefits

All the beneficial properties of walnut jam are explained by the special composition of walnut fruits. Mature and green nuts have some differences in chemical composition. So, jam from green walnuts, the benefits of which are invaluable for human health, is different high content vitamin C. Ripe nuts lose a lot of ascorbic acid during ripening. Numerous recipes from green walnuts came to us from Greece, from where the walnut tree began its journey around the world. Today, the plant is successfully grown on all continents. Amateur gardeners cultivate walnuts not only for ripe tasty kernels, but also for green pulp, from which healthy and tasty jam is obtained.

The product has a low water content, but there are a lot of fats in it. In some cases, the fat content of walnuts exceeds 75%. It is clear that the calorie content of the product is very high. Walnut surpasses even some types of meat in this indicator. The protein content is not too high, but the nuts contain valuable amino acids necessary for the human body. Walnut is rich in valine, phenylalanine, histidine, cystine and some other rare amino acids. That is why the product should be included in the diet of athletes. But for people engaged in mental work, more suitable jam from green walnuts, the benefits of which for the brain are very high.

Walnut jam: its health benefits and harm

The product does not contain cholesterol, so it can be recommended for use in atherosclerosis. In addition, nut jam is rich in vitamins B, A, PP, C, E. The product can be used as an anemia prevention due to high content gland. Also, green walnut fruits are rich in phosphorus, zinc, iodine, potassium and calcium.

The health benefits of green walnut jam are much higher than you might imagine. In addition, the product has an interesting taste that no other fruit or berry jam. Despite the fact that the product is high in calories, it can be recommended in microdoses for weight loss. Walnut jam gives energy, eliminates hunger for a long time, increases mental and physical performance.

It is noted that nut jam helps with apathy and chronic fatigue, depression and muscle weakness.

The content of iodine in green fruits is especially high. Nut jam must appear in the diet of those who have endocrine disorders, are deficient in iodine or have been exposed to radiation. Walnut jam will help with poor memory, emotional exhaustion, hormonal imbalance in women during menopause. A teaspoon of walnut jam will saturate the body with essential vitamins, improve mood, give strength and relieve apathy.

Depending on the method of preparation of nut jam, its chemical composition and medicinal properties will differ. For the preparation of the so-called black jam, nuts with a green peel are used. white jam obtained from pre-peeled green nuts. Jam from nuts with peel will be useful for kidney diseases. It has a diuretic effect and relieves inflammation in pyelonephritis in any form.

Walnut jam will help with problems with sexual desire. The nuts themselves are often used as an aphrodisiac. The stimulating properties of the product in nut jam are less pronounced, however regular use will give this sweetness vitality and help increase libido.

Walnut jam should be given to children as a prevention of rickets. True, it must be remembered that the product can cause allergic reactions, so you should consult a pediatrician before treatment.

Peanut butter should be consumed in moderation. It can harm the figure and lead to an increase in blood sugar. Contraindications to the use of green walnut jam are:

• diabetes,
• neurodermatitis,
• individual intolerance,
• obesity,
• thrombophlebitis.

zhenskij-site-katerina.ru‏>

What is the benefit of walnut jam?

Let's start with the fact that the jam is made from unripe walnuts. Why? It is the green, unripe walnut fruits that contain many vitamins and active biological substances beneficial effect on our body.

Young nuts contain vitamin C (much more than citrus fruits), tocopherol and B vitamins. Unripe nut kernels contain many alkaloids, glycosides and resinous substances that produce iodine, which our thyroid gland needs so much.

Walnut jam is a storehouse of vitamins and healing substances, it has incredibly beneficial properties. In winter and in the off-season, when the body really needs vitamins, jam will help boost immunity.

Useful properties of walnut jam:

1. The iodine content makes the jam incredibly useful for patients with hypothyroidism.
2. Improves liver function.
3. Relieves insomnia.
4. It has a beneficial effect on mental activity.
5. Facilitates the treatment of influenza and tonsillitis, and also restores the body after an illness or surgery.
6. Normalizes pressure.
7. Helps in the fight against cardiovascular diseases.
8. It is used to treat gastritis and stomach ulcers.
9. Promotes elimination various kinds worms.

The benefits and harms of green walnut jam

A few years ago, scientists came to the conclusion that periodically consuming walnut jam can prevent oncological lesions of the prostate gland in men and malignant tumors of the mammary glands in women.

Jam has a beneficial effect on the reproductive function of men and women, and even eliminates problems with potency.

In addition to the benefits, green walnut jam can also harm the body if it Bad quality. Therefore, it is recommended to prepare the product yourself or purchase from a reliable seller. In addition, jam can provoke allergies. The abuse of nut jam can cause weight gain. And it is also forbidden for diabetics, as it contains a lot of sugar.

WomanAdvice.com‏>

Walnut jam - general description

Jam is a great way cold winter pamper yourself with an extraordinary aroma and at the same time preserve all the benefits of the gifts of nature. Walnut jam called the "king" of the sweet world, which, in addition to original taste will give invaluable benefit for the body. Who would have thought that a magical delicacy has a bactericidal, anti-sclerotic, anti-inflammatory effect. It is rich in linoleic and oleic acid, vitamins C, PP, group B, contains iodine, magnesium, zinc, copper and phytoncides.

The right choice of nuts is half the success, so you should approach the process with all your responsibility. For cooking, you need to choose large nuts perfect shape, without black spots and other flaws. The fruits should be green, with a delicate, milky-waxy shell inside. You can check them for “professional suitability” as follows: pierce the nut with a toothpick, if it passes through unhindered, then the raw materials are of excellent quality. best time for harvesting - the second half of June.

zhenskoe-mnenie.ru‏>

Walnut jam - recipe 2

Required: 100 pcs. green nuts, 2 kg of sugar, 8 glasses of water, 10 cloves, 2 tsp. cinnamon, 5 pcs. cardamom.
Pour 8 glasses of water into the basin, pour out 2 kg of sugar, after boiling, lower the prepared nuts. During cooking, a bag with ground spices is placed in the container: cloves, cinnamon, cardamom. Boil until cooked - black sheen of nuts. Add vanillin. Roll the cooled jam into jars.

Walnut jam - recipe 4 (Bulgarian)

This recipe requires patience, but the result promises to be incomparable. Required: for 1.1 kg of nuts, 1 glass of water, 1 kg of sugar, citric acid (10 gr.). Peeled nuts are dipped in a solution of citric acid (0.5%) for 1 hour. Cooked by alternation method. First dipped in boiling water for 4 minutes, and then in cold water for 10 minutes. Repeat the procedure several times, 7 times at least. Boil syrup from water and sugar, put nuts into it and cook until fully cooked. 10 minutes before the end of cooking, citric acid is added to the jam. Pack the jam in jars, roll up.

Walnuts: benefits and harms

The walnut came to us from Ancient Greece over two thousand years ago. It is translated from Latin as “royal acorn”, it is this allegory that describes the ability of the nut to increase the mental capabilities of people. Indeed, walnuts contain a large amount of nutrients, but you should not abuse them either.

In ancient Greece, walnuts were considered the food of the elite, so ordinary commoners could not count on it. The oil secreted by the walnut tree was called the elixir of life. According to one version, in order to get married, the bride and groom in Ancient Rome must have accumulated a significant amount of walnuts.

The beneficial properties of this nut have been known in medicine since antiquity: they were used by Hippocrates and Avicenna.

The benefit of walnuts is that they include a large number of biologically active components that have a positive effect on the brain and its vessels, which is why the kernels reduce nervous tension, strengthen the heart, liver, activate brain activity can reduce stress.

"Royal nuts" are indicated for use by people who experience daily active physical activity. In addition, the nuclei are rich natural iodine, and people suffering from thyroid disease should eat walnuts. Among the properties of these fruits are antiseptic, antihelminthic, hemostatic. These nuts are best used by people with liver problems to treat atherosclerosis and reduce stress. Walnuts are rich in fiber, protein, various vitamins and magnesium.

These nuts have a special effect on the sexual function of the male reproductive system. Exactly " royal nuts» in combination with goat's milk are an excellent tool for the prevention of prostatitis and adenoma.

But at the same time, you should consume this product carefully, as it can harm your body. Overuse leads to inflammation of the tonsils, and can also provoke the formation of spasms of cerebral vessels.

Like most foods, walnuts are allegorical. In the event that you have an individual intolerance, nuts can cause allergic reactions. In addition, with eczema and psoriasis, the use of this product can only exacerbate and aggravate these diseases.

Caution should be used and included in the diet of walnuts, if you have intestinal diseases, increased blood clotting. This product refers to a very high-calorie and can lead to problems with excess weight or obesity.

Thus, walnuts can bring both benefit and harm to your body, so you need to be careful about its use.

KakProsto.ru‏>

liveinternet.com‏>

Benefits of walnuts.

1. Walnuts contain proteins and a special substance lysine, which helps our body quickly process and assimilate walnuts. An important condition of this is a good chewing of the nuts. That is why they are excellent tool for a quick recovery.
2. The amino acids included in their composition are useful for the heart, skin, hair, bones.
3. Walnuts improve metabolism. Therefore, be sure to include them in your diet for diabetes, goiter, rickets in children. They are very useful for the elderly.
4. Nuts contain a lot of magnesium, which helps relieve nervous tension at the time of stress.
5. Nuts contain vitamins and iodine, so include them in your menu during exacerbation of chronic diseases, with thyroid diseases.
6. Nuts contain micronutrients for strengthening teeth, so include at least 2 nuts per day in your diet.
7. Scientists have proven that eating nuts is very beneficial for men.
8. At hyperacidity gastric juice, liver disease, constipation, take in the morning on an empty stomach 30 minutes before eating 100 g of walnuts.
9. Walnuts are very good for abscesses. To do this, you need to chew the nut and apply this gruel to the abscess.
10. In the Caucasus, it is believed that eating 2-3 walnuts a day will help prevent cataracts.
11. Walnut kernels are a good anthelmintic.
12. They are useful in diseases of the liver and kidneys.
13. Walnuts contain phytohormones and are therefore beneficial for women.
14. Walnuts are rich in omega-3 and omega-6 unsaturated fatty acids. Therefore, they are good for the heart and for fighting cholesterol.
15. From walnuts, a very tasty and healthy walnut oil is obtained. People for whom nuts are contraindicated can use oil.
16. Calorie content of a walnut: 100 g of a peeled nut contains 650 kcal.

Ancient healers from different countries knew that green walnut has a huge beneficial effect on the human body. For example, in Rus' they prescribed the use green nuts on an empty stomach, mixing them with honey and figs. Now much more is known about the beneficial properties and contraindications to the use of walnuts.

Benefits of unripe walnut

Many biologically active components are found in the fruits of immature walnuts, which makes them useful for the human body.

• The peel of a green fruit contains a large amount of vitamin C (8 times more than in blackcurrant, and 50 times more than in lemons). This component renews body cells, strengthens immune system, makes the walls of blood vessels elastic, normalizes the production of thyroid hormones.
• Vitamin PP takes part in metabolic processes, improves the secretion of gastric juice, ensures the stability of the nervous system, has a positive effect on the functioning of the cardiovascular system, and promotes a healthy state of the skin.
• Vitamin E is an antioxidant that protects cells from free radicals, lowers cholesterol levels, prevents the development of cancer and has a beneficial effect on skin condition.
• Young fruits contain a lot of iodine, which increases intellectual abilities and helps to resist stress.
• Thanks to phytoncides, green walnuts are able to eliminate pathogenic bacteria.
• Carbohydrates are a source of energy.
• Polyunsaturated fatty acids improve the nutrition of tissues and cells, enhance immunity, and take part in metabolic processes.
• Tannins bind carcinogenic compounds, cleanse the intestines of toxins, and prevent various inflammations of the gastrointestinal tract. Unripe nuts are collected in May and the first half of June. Checking whether the time has come to collect the fruits, they are pierced with a large needle. If the needle easily passed through the nut and juice began to flow out of the hole, the fruits can be harvested. Such nuts are easily cut with a knife.

The list of useful components in a green walnut can be continued for a long time, but what is listed above is enough to conclude how valuable this fruit is for the human body.

Green fruit jam

IN unripe fruits walnut shaped row medicinal properties. But for many it is not clear how you can use green nuts because they have a rather bitter taste. The answer is simple: you need to make jam from them. This pleasant and healthy delicacy, which is recommended for both children and pregnant women, has the following effects on the body:

• strengthens the immune system;
• promotes healing of the thyroid gland;
• favorably affects the vessels of the brain;
• cleans the walls of blood vessels from cholesterol plaques;
• normalizes blood pressure;
• helps with diseases of the genitourinary system;
• relieves stress during physical and nervous stress;
• cleanses the liver;
• improves memory, has a positive effect on attention;
• aids in rapid recovery after surgery;
• favorably affects the state of the reproductive system, prolongs male strength. Green walnut jam is an excellent product for preventing colds, strengthening immunity and supporting the thyroid gland. In jam from unripe walnuts, they note positive influence on the course of inflammatory processes in the kidneys. This jam is recommended for use by women who have fibroids.

The process of making jam from the fruits of milk ripeness is quite laborious, but it's worth it. For getting healthy treats the following ingredients are needed:

• 1 kg of very green walnuts;
• 2 kg of sugar;
• 1.5 liters of water;
• cinnamon.

Green nuts should be pricked thickly with a fork, poured with cold water and left for 10 days, while the water must be changed every day. Such a long soaking is required in order to eliminate the bitterness from green nuts. Then the fruits must be boiled until soft and discarded in a colander. From 1 kg of sugar and 1.5 liters of water, you need to boil the syrup, add cinnamon to it and pour nuts over it. In this state, the jam should stand for 3 days. After that, you need to add another 1 kg of sugar to it, bring to a boil and leave for another 10-12 hours. Boil again and boil until thickened. Leave for another 24 hours, then bring to a boil again, place in sterilized jars and roll tightly.

Means based on vodka or alcohol

From green walnuts, you can prepare an alcohol tincture that helps with diseases:

• gastrointestinal tract;
• genitourinary system;
• leukemia;
• tuberculosis;
• atherosclerosis;
• intestinal spasms;
• colitis;
• nodes on the thyroid gland.

Green walnut tincture can be prepared in several ways.

2 week option

• Nuts - 30 pcs;
• Alcohol (70%) - 1 liter.

Dairy fruits are cut and filled with alcohol. Infuse the remedy should be within 2 weeks in the open light. Then it needs to be filtered. The resulting tincture is recommended to take 1-2 tsp. after meals for 30 days.

Before crushing milk walnuts, be sure to protect your hands, otherwise they will turn brown and burns may occur. This is due to the fact that the composition of green nuts contains a large amount of iodine.

24 day tincture

• Nuts - 20 pcs;
• Vodka - 0.5 l.

The fruits should be cut into small cubes and pour vodka. The composition is infused for 24 days, and then it must be filtered. Take 1 tbsp. l. twice a day for one month.

Three-month infusion

• Nuts - 1 kg;
• Alcohol (70%) - 2 l;
• Water - 1 l;
• Sugar - 200 g.

Nuts should be cut into small cubes, pour alcohol diluted with water, and add sugar. The fruits must be infused with alcohol for 90 days.

Ready tincture is taken in 1 tbsp. l. before meals 3 times a day for 6 weeks. This remedy is especially good for stomach ulcers, gastritis with high acidity.

Do not forget that before taking the alcohol tincture of green walnuts, you should definitely consult with your doctor!

Sweet treatment with honey

It is also proposed to use a tincture of milk walnuts with honey, which favors:

• memory improvement;
• increase immunity;
• healing anemia, weakness;
• thyroid treatment.

Sweet medicine will support immunity at its best!

To prepare the tincture you will need: green walnuts - 1 kg and natural honey- 1 kg. Nuts need to be washed, dried and passed through a meat grinder. The resulting mass should be put in a container and add honey. Mix everything thoroughly and refrigerate for 60 days to get rid of bitterness. During this time, useful components are concentrated in the nut-honey liquid. The tincture should be filtered through gauze and taken 1 tsp. 3 times a day before meals.

For children, the dose should be halved.

If there is a need to clean the liver, intestines or lose weight, then the tincture should not be filtered. It must be taken in 1 tsp. 4 times a day before meals.

Video "Green walnuts with honey"

Healing properties of juice

To prepare juice from green walnuts, you should take 1 kg of unripe fruits, cut them into cubes or circles and add 2 kg of sugar. The container with the contents must be thoroughly shaken and placed in a dark place for 30 days. As a result, the nut will release juice, which will mix with sugar. You will get a kind of dark syrup. This juice helps in the following cases:

• with hypothyroidism;
• for the treatment of scurvy;
• with angina as a solution for rinsing;
• to slow down the growth of hairs in unwanted places. The juice should be rubbed into problem areas. Before using the juice on the skin, it is important to test its sensitivity on a small area, and also be aware that the skin may temporarily turn yellow.

Oil tincture

With the help of green walnut oil tincture, the following problems can be reduced:

• phlebeurysm;
• skin diseases;
• back pain;
• frostbite;
• hair loss.

To prepare it, you need to take 250 ml of high-quality olive oil and 5-6 unripe walnuts. Nuts need to be chopped, put in a container and pour oil. The remedy should be infused for 40-60 days in the light. In this case, the container must be shaken periodically. Ready tincture is rubbed into problem areas.

Video about preparation and application

Decoction for health

A decoction made from milk fruits of walnuts helps:

• stop diarrhea;
• with hypertension;
• strengthen your teeth.
• with catarrh of the stomach;
• with helminthic invasion;
• with chronic eczema;
• with vitamin deficiency;
• with diabetes.

Need to grind 4 green fruit and pour 0.5 liters of boiling water over them. Let it brew in a thermos for 2 hours. It is recommended to take 1 tbsp. l. in 30 min. before meals 4 times a day for 1-2 weeks. To strengthen the teeth with a decoction, you need to rinse your mouth twice a day.

Kerosene medicine

Tincture of green walnuts on kerosene helps in the following cases:

• with radiculitis in the form of compresses;
• as a general tonic;
• in the treatment of oncology;
• for lubricating the throat during a sore throat, laryngitis;
• during a cold;
• in the treatment of festering wounds.

To prepare the tincture, you need to extract the milk kernels of immature walnuts, grind them and pour them with purified kerosene in a certain proportion (below). You can also clean kerosene at home. To do this, it is mixed with hot water(60–70°C) and shake the container vigorously. Then the liquid is allowed to settle and the kerosene is carefully drained, the sediment should remain in the jar. To reduce odor, purified kerosene can be passed through Activated carbon: 10-12 charcoal tablets are crushed and placed between layers of gauze. Kerosene is passed 4 times through layers of gauze with coal.

The medicine is non-standard, but, according to reviews, quite effective

After cleaning, take 500 g of kerosene and pour 100 g of crushed green walnut kernels into it. The dishes in which the tincture is prepared should be glass and preferably dark in color. The agent is infused for 1.5 months in a dark place. It is recommended to shake the container from time to time. The finished tincture acquires a dark brown color. Before use, it should be filtered through several layers of gauze. External use, for example, in the form of compresses and for lubricating wounds, does not require comments, and the method of application for oncology will be indicated below.

How to help your thyroid

Remedies based on immature walnuts can treat some thyroid diseases, such as hypothyroidism or goiter (an enlarged thyroid gland). Hypothyroidism (lack of hormones in the body) is often caused by stress, which "absorbs" the hormones produced by the thyroid gland. As a result, their deficiency occurs in the body. Effective treatment this disease is the use of juice of unripe walnuts: 1 tsp. 3 times a day before meals for 1 month.

The main reason for an increase in the proportion of the thyroid gland (goiter) is a lack of iodine in the body. Therefore, the use of milk walnuts is effective tool in the treatment of this disease. With goiter, it is recommended to use honey tincture, the recipe of which is presented above. You need to take 1 tsp. before meals three times a day. Course - no more than 1 month.

Alcohol tincture also helps with thyroid diseases. It is recommended to take 1 tbsp. l. tinctures for 20 min. before meals 4 times a day for a course of 30 days.

The growth of thyroid tissue is a compensatory response to a number of reasons, the main of which is insufficient iodine intake.

Oncology and unripe walnut

Even Tibetan medicine pointed out that oncological ailments can be treated with unripe walnuts. However, it must be remembered that cancers are serious diseases and one cannot refuse the main treatment and rely only on folk remedies.

1. For treatment cancer take kerosene tincture 3 times a day, 1 tbsp. l. in 20 min. before meals. The course lasts 30 days. Then follows a break of 1 month, and the treatment is resumed. There are three courses in total.
2. For lung cancer, it is recommended to mince 50 g of green nuts (with the peel) and mix with 0.5 kg of honey. The resulting mixture is infused for 1 month, and then stored in the refrigerator. You should take 1 tsp. before meals 3 times a day. Course - 30 days.
3. For any type of cancer, a remedy is used, which includes 3 cups of chopped walnuts, 3 cups of honey, 60 g of iodine tincture (5%), 1.5 cups of crushed aloe leaves and 60 g of medical tar. All components are mixed and infused for 24 hours. You need to take 1 tsp. 3 times a day for 20 min. before meals with water. After the entire composition is consumed, you should take a break of 30 days and repeat the course.

Useful recipes for removing spurs

Heel spurs are bony outgrowths that form on the heel bone as a result of a metabolic disorder. This disease occurs in a person who suffers from diabetes, thyroid disease, obesity. An additional cause of spurs is uncomfortable shoes, heaviness, prolonged stay on the feet.

This disease is characterized by burning, sharp pains, which many patients compare with the "feeling of a hot nail in the heel"

An effective treatment is the use of iodine-based products, especially for those who have impaired thyroid function. It is suggested to use compresses with alcohol tincture dairy fruits (tincture recipes are given above). To do this, moisten a cotton pad in the solution and attach to the spur. Put on a sock on top. The compress should act for 1 hour. It can be put daily until the final solution of the problem.

Hot foot baths with a steep decoction of green walnut rinds are good for spurs on the heels. To prepare a decoction, take the peel of 12 green walnuts, pour 1 liter of boiling water, boil for 5 minutes. After that, the infusion should be closed with a lid and infused for another 10-15 minutes. Then the agent must be cooled to 40 ° C. Steamed feet should not be rubbed or rinsed. The course of treatment is 10 days.

Contraindications for use, harm

1. Individual intolerance.
2. Excess iodine in the body.
3. Allergic reactions to green walnut or to components included in medicinal products(eg honey).
4. Alcohol tincture of immature walnuts is prohibited for use in case of stomach ulcers, gastritis, psoriasis, eczema, neurodermatitis, urticaria and with a tendency to form blood clots. Also, this tincture is not used for pregnant women and nursing mothers.

Green walnut has a beneficial effect on the human body. At the same time, it affects the work of many organs and systems. It is used in the form of decoctions, tinctures, juice and even jam. However, do not forget that there are a number of contraindications to its use.

Hello! My name is Svetlana. Most of all I like to write articles on the topic of beauty and health, because without health there is no joy in life, and beauty is an integral part of this joy. I would like to suggest in my articles how to save healthy beauty. Rate this article:

Today in our article we will talk about walnut jam, which, unfortunately, many have not heard of. For many peoples of the world, jam is one of the favorite delicacies; there are countless recipes for their preparation. Many will now wonder how to cook such a delicacy and whether its taste will appeal not only to adults, but also to children. It is safe to say that this is not only incredibly tasty, but also a very useful product.

The benefits and harms of nut treats

Beneficial features

The benefits of this product are due to the fact that for its preparation you need young walnuts. They contain biologically active substances which have a beneficial effect on the human body.

• Young fruits contain high vitamin C concentration, and according to the results laboratory research, its amount exceeds the concentration in citrus fruits.
• Young nuts contain tocopherol and B vitamins.
• The unripe kernels of young nuts contain resinous substances, alkaloids and klikozidy, which are necessary for the body. for the proper functioning of the thyroid gland.

The composition of properly prepared jam includes substances that are especially necessary for the human body during the off-season and in winter.

After all, it is during these seasons that is characterized by a shortage fresh vegetables and fruits, against the background of which the body's protective barrier - immunity - begins to decrease significantly.

To some extent, with the help of jam, it will be possible to compensate for the lack fresh food vegetable origin.

• Due to the content not only in fruits, but also in jam iodine, it becomes especially useful for people who have been diagnosed with hypothyroidism.
• With the help of nut jam, it is possible to clean and strengthen the liver.
• By using this product in moderation, it is possible to normalize sleep.
• During colds and viral diseases Walnut jam should always be ready with raspberry, as its effectiveness has been proven many times over.
• This product will also benefit people who have nervous disorders.
• The active components of young walnuts contribute to the removal of “bad” cholesterol from the human body and significantly slow down the process of formation of cholesterol plaques on the walls of blood vessels. It is recommended to regularly include in the diet with cardiovascular diseases, such as hypertension.

Nuts help improve brain activity. As a result, it is very useful for people whose specific work is mental stress to apply to the stipulated jam. Thanks to him, it is possible to strengthen memory and increase concentration. It is recommended to use regularly for schoolchildren and people with great mental stress.

British scientists have been able to prove that walnuts are an excellent preventive manipulation against oncological lesions of the prostate gland in men and mammary glands, respectively, in women. As well as the beneficial properties of jam affect the reproductive system of both sexes. Sometimes men even manage to overcome difficulties with potency.

Adherents traditional medicine are convinced that green walnut jam helps to solve problems with the heart and kidneys, oral cavity, bladder, gout and rheumatism.

Contraindications to the use of jam

If the product is not cooked in accordance with the prescribed recipe, then the beneficial substances of the fetus can cause damage human body. Therefore, in order to avoid undesirable consequences, it is recommended to cook jam yourself according to proven recipes or purchase from manufacturers who have earned the trust of their customers.

Sometimes this product can cause an allergic reaction, this is due to a person's hypersensitivity to its components. Do not abuse this product, as it is characterized by high calorie content. Otherwise, the deposited folds on the sides are provided to you, since its calorie content is 248 kcal. Jam with sucrose is strictly contraindicated for people with diabetes.

Green Walnut Jam Recipes

How to choose the right cooking utensils?

If you want to keep all the beneficial properties of green nuts in jam, then you should pay Special attention choice of dishes. The best traditional containers are stainless and enameled. As for copper and aluminum, it is better not to use them, because when interacting with ascorbic acid, active chemical reaction, as a result of which useful elements disintegrate or form new formulas.

Containers and lids must first be thoroughly cleaned and sterilized with boiling water or over steam, and then dried well.

How to prepare walnuts?

Before you start cooking according to the recipe, fruits should be properly prepared: removes the green skin and let the fruits soak in cold water for three days. Water must be changed three times a day. Further, we drain the water and instead fill the nuts with lime mortar, which was infused for at least four hours, after which it was filtered.

For the preparation of lime mortar we should adhere to the following proportions: 0.5 kg of slaked lime in 5 liters cold water. With the help of this solution, it is possible to get rid of the bitter taste that is characteristic of unripe walnuts. Further, they must be thoroughly washed under running water, then pricked with a fork in several places and again poured with cold water and left for two days.

Recipe with lemon

Ingredients:

• water - 2 glasses;
• one medium sized lemon;
• sugar - 2 kg;
• clove buds - 10 pcs.;
• a hundred nuts.

Recipe:

• Pre-prepared fruits are placed in boiling water so that they are completely immersed in it.
• In the process of boiling from water and sugar, we cook syrup.
• Add nuts and cloves to this syrup, add lemon juice and bring to a boil.
• Remove from stove and cool.
• It is necessary to repeat the cycle of boiling and cooling three times, last time it is advisable to cook until fully cooked.
• We shift the resulting jam into pre-sterilized jars.

Recipe with spices

Ingredients:

• water - 8 glasses;
• vanillin;
• ground cinnamon - 2 tsp;
• cardamom - 5 seeds;
• carnation - 10 buds;
• sugar - 2 kg;
• a hundred green nuts.

Cooking algorithm:

• Prepare syrup with water and sugar.
• Place pre-prepared nuts in boiling syrup.
• During cooking, place a bag with all the spices in a boiling container.
• Cook until the nuts turn black, then add vanilla if desired.
• We pour the finished product into pre-cleaned containers.

1. You can store the finished product at room temperature and not necessarily in a dark place.
2. To make the taste more multifaceted, it is recommended to add orange zest to the jam in addition to cinnamon.
3. The product will reach more thick consistency if allowed to cool completely after the first boil.
4. To achieve an incredible taste and aroma, jam should be prepared in three steps.
5. When carving walnuts, gloves must be worn. Otherwise, the hands will be hopelessly painted in a dark color.

Green walnut jam

Reviews:

My mother told me that when I was still little, this recipe saved me from chronic bronchitis. Nut jam for me is like a taste of childhood. Unfortunately, we didn’t have the recipe, my grandmother died, taking it with her. Tried a lot different variations, it turns out tasty, but still not the same. Anyway, we recommend everyone to try this delicious delicacy.

I hope my review will be useful for hostesses! Last year, we decided for the first time to make jam without lime mortar and missed. We got a mushy plum, the cooking time stretched for three weeks. Maybe we didn’t succeed, but I still recommend everyone to cook jam with lime. The taste resembles an unusual, but at the same time very tasty chocolate candy.

Alina, 26 years old

I cannot express in words how much I love this jam, I always associate it with my childhood. I used to live in the Caucasus and we cooked it with the whole family. I would like to say that this jam is quite original, and most importantly tasty and healthy. Oh, and how fingers are painted from iodine!))) We were not smart enough to use gloves, thanks for the advice of professionals. But the yummy is still worth it 100%

I live in Azerbaijan and we love this jam very much, but because of a large number wasted time, not everyone undertakes to cook it. As for me, I prefer the recipe without lime, although it is more work, but my family likes it more. The taste is reminiscent chocolate candies. I recommend everyone to try this jam, at least once in a lifetime.