A source of vitamins and an excellent seasoning: we prepare chopped garlic arrows for the winter. Caviar from arrows of garlic and onions

At the moment, more and more people are thinking about having as many interesting diet dishes in their arsenal as possible. Let's look at how onion pipes or arrows are prepared. Rest assured, anyone can make this wonderful side dish. You will not need any excess time or special abilities.

Non-standard option

As you can see, it is enough just to cut the large arrows so that their length is about ten centimeters. Inside the resulting tube should be parsley. Or use some other green. It all depends on your imagination. This side dish takes about 5-10 minutes to cook. Be sure to salt everything before serving.

fried onion arrow recipe

Another great recipe to check out. Cut the arrows as soon as they appear. It has long been proven that they directly harm the bulb itself, drawing out all the valuable juices from it. Now cut the shooter into small pieces, 3-4 centimeters long. Don't skimp on the green onions. Initially, it may seem to you that you have done a lot. But after you put everything in a pan, you will understand that this is not so. Pour more sunflower oil, close the lid and turn on a low heat. Let the onion steam a little.

All moisture should come out of the onion. As soon as you see that it has turned slightly yellow, just remove the lid and turn on a strong fire for about 15 minutes. This is necessary so that all the water that comes out evaporates. Remember to stir everything from time to time.

Now add sour cream, salt and other spices to taste. Red pepper is good. But this is for the thrill-seekers.

After all the water has evaporated, you will see that in reality there are not so many onions left. In any case, before you is a full-fledged dish that does not need any side dishes, it can be laid out on plates. Serving such onion arrows with meat or fresh vegetables is perfect.

Another simple recipe for onion arrows

To begin with, you will need to take about 20-30 arrows. For taste, take paprika and the seasonings you have. You will need vegetable oil. Requires tomato paste and at least three garlic cloves.

Cooking process

Cut the arrows into pieces, the length of which is about 7 centimeters. Now add everything to the pan with vegetable oil, add a little water. Simmer until the onion takes on the appropriate yellowish hue. Crush the cloves and add them to the pan along with the paprika while cooking. About a couple of minutes before turning off the gas, carefully pour in the tomato paste. That's it, the dish is ready to serve. Stir everything several times during cooking. Must be served hot. Only in this way you will be able to appreciate all the taste features of the dish. Bon appetit!

If you are on this page, it means that you have decided to use garlic arrows in a businesslike way. Then welcome! Today we have recipes for making garlic arrows.

I will not bore you with stories about the virtues of this priceless gift of nature. These are words. It’s better to cook it yourself and see for yourself that appetizers, pastas and even garlic arrow soups are an extraordinary yummy. And harvested for future use, they will be an excellent spicy-fortified supplement in the family diet.
So, we open a new page in the notebook called "Garlic arrows recipes."

I am sure that with such a salad you will please your loved ones and pleasantly surprise your guests. Gobbling it up with potatoes, everyone will sing praises to the cook.

Let's just remember, just in case, that the arrows need to be collected young. Until the bud opens. Only such will delight us with tenderness and juiciness.

And I would also like to talk about the number of ingredients. In the case of arrows, this concept is somewhat relative. Adhering to the indicated proportions, still rely on your taste. Be sure to try the culinary product during the cooking process. Then you will certainly achieve the desired result.

For a spicy salad, you need to prepare products

• Shooter - 500 gr.
• Vegetable oils - 70 gr. (use unscented oil)
• Bitter pepper, or half a teaspoon of ground red pepper
• Soy sauce - 50 ml.
• Sugar - half a teaspoon
• Coriander - 1 tsp
• Carnations - 8 pcs.
• Black peppercorns - pieces 5-6
• Vinegar - 1 tbsp. l.
• Sesame seeds - 10 gr.

We need the following inventory

1. Mortar
2. Deep frying pan. If there is a cauldron, a saucepan - great

Step by step cooking

When the salad is well infused, its taste will become much richer. But I know it's very difficult to do so. The crazy aroma will gather all the household members in the kitchen, who will certainly want to try the yummy. So hold on to you and bon appetit!

Such a salad can be harvested for the winter. To do this, it must be folded hot into sterile jars, covered with lids and sterilized for 20-30 minutes. Then roll up. Store in a cold place.

Recipe for making garlic sprouts paste (pesto sauce)

You probably didn’t think and didn’t guess that ordinary garlic pipes would help you master Italian cuisine. Now we will do this by preparing pasta according to the principle of Italian pesto sauce. Our contribution to the recipe will be to change the main ingredient. In Italy it is basil, in our country it is garlic pipes. And instead of a mortar, we use a blender or a meat grinder.

Take a look at this recipe please. Pasta turns out unusually tasty and fragrant. Spicy and rich taste allows it to be widely used in home cooking.

1. As a sauce, it will be great with pasta, spaghetti, for example.
2. Perfectly acts as a marinade when roasting meat
3. You can bake fish under homemade pesto sauce
4. Pasta will be a chic seasoning for grilled vegetables
5. In the company of a long loaf or black bread, the pasta will become just a divine summer sandwich.

Ingredients

• Arrows of garlic - 500 gr.
• Salt - a teaspoon
• Olive oil - 3 tablespoons
• Lemon juice - 1-2 tablespoons
• Zest of half a lemon
• Ground black pepper - a quarter of a teaspoon
• Green basil - 50 gr.
• A glass of walnuts (if you can use pine nuts - great)
• Hard cheese - 200 gr. (Originally Parmesan is used).

Cooking a masterpiece

1. Arrows sorted, washed, dried with a paper towel
2. Grind arrows, peeled nuts, basil with a blender or meat grinder
3. Cheese rubbed on a fine grater
4. Using a grater, we get the zest of a lemon
5. We combine all the products together - green mass, lemon juice, zest, butter, cheese, salt, pepper
6. Mix everything well, be sure to taste. If the mass is thick, you can add a little olive oil.

Exceptional pasta is ready. It must be transferred to a sterile jar, pour a thin layer of oil on top and store until convenient in the refrigerator.

And yet - if the paste turned out to be a lot, it can be frozen and stored for a long time.

Recipe for vegetable soup - mashed garlic arrows

How to cook garlic arrows in the form of soup? Easy and fast. And the effect will be simply stunning. A truly summer first course - dietary, easily digestible. We will dilute spicy garlic notes with sweetish pumpkin. Their combination will give the soup - mashed potatoes an incredible taste.

You need to prepare the following foods

• Pumpkin - kilogram
• Vegetable broth - one and a half liters
• Garlic arrows - 200 gr
• Garlic - a couple of cloves
• leek - stalk
• Vegetable oil - 30-50 grams
• A little thyme, soy sauce (ml 30)
• Salt and pepper to taste.

Step by step process

1. All vegetables need to be peeled, finely chopped
2. Cut some of the arrows into small strips, set aside - they will go to decorate the soup
3. In a deep frying pan, heat the oil, lightly, until transparent, fry the onion with garlic
4. Add pumpkin, arrows, fry everything together for a few minutes
5. Transfer vegetables to a saucepan with broth, add spices, cook until vegetables are soft.
6. When the vegetables are ready, pour in the soy sauce, mix
7. Puree the soup with an immersion blender.
8. Serve sprinkled with reserved arrows. You can use other herbs if you like.

Try it, you won't pull it by the ears!

Garlic arrows appetizer recipes with cheese and herbs

From the arrows of garlic you can cook wonderful snacks in a hurry. They are easy to make but incredibly delicious. They make a great addition to lunch or dinner. Or just spread some bread. Wow, food!

We have already prepared arrows in Italian, let's replenish our page "garlic arrows - recipes" with Greek cuisine. After all, these snacks come from there.

We will need

• Two hundred grams of soft cheese
• bunch of dill
• Shooter from 7 to 10 pieces
• Salt and ground pepper to taste

How to cook garlic arrows in the form of snacks

1. Wash young arrows, dry, cut into small strips (up to 5 cm)
2. Rinse dill under running water, dry, chop finely
3. Crush the cheese with a fork, you can even use a blender
4. Combine all products together, salt to taste and pepper
5. Stir everything until smooth, let it brew for at least 30 minutes

If the appetizer turned out to be a little dry, you can add a little mayonnaise or sour cream. And to make the finished product more fragrant, it is better to use freshly ground pepper.

How to improvise with a snack

1. Add fresh cucumber. It needs to be finely chopped and added to the total mass. If the cucumber is bitter, the skin must be removed.
2. Instead of cheese, use cottage cheese. It will be no less tasty and interesting.

How to cook garlic arrows for the winter

Harvesting includes numerous recipes for cooking for the winter through a meat grinder. It is convenient for storage, and the harvesting process itself does not cause trouble.

To do this, you need the arrows themselves, a meat grinder, storage utensils. It can be a container, a jar. So our main steps

1. We sort out the arrows, wash them, remove moisture with a paper towel
2. We twist in a meat grinder
3. Lay out in a bowl
4. We place in the freezer.

Blank options

1. Mix the chopped arrows with finely chopped dill, mix, put in storage in the freezer. You can determine the amount of dill as you wish, but no more than the arrows themselves, of course. If desired, you can salt the mass
2. The mass of arrows can be mixed with melted butter and frozen in this form. Defrost - get ready-made pasta
3. The mass of the arrows is mixed with salt and stored for storage. The amount of salt should be equal to one fifth of the arrows. So you can store not only in the freezer, but also in a cold basement
4. Arrows can be twisted with a variety of herbs. Get a versatile, aromatic seasoning.

A set of greens by weight should be half as much as the weight of the arrows. You can use thyme, basil, dill, parsley.

You can prepare arrows for the future in a simpler way. Wash, cut into small pieces, arrange in bags and place in the freezer.

And it is even better to prepare in the two listed ways. The workpiece passed through a meat grinder will be good for making sauces, pastas, snacks and sandwiches. And sliced ​​\u200b\u200bis suitable for adding to stews, frying with vegetables and eggs.

But you never know what can be cooked when there is something to eat. Much worse otherwise. So let's use all available resources, arrows from garlic, including.

In conclusion, I would like to say that we are great. Almost nothing was prepared from nothing!

The content of the article:

Onion arrows are the inflorescences of a vegetable plant of the Allium species, which also include the feather itself on which they appeared. This part of the greenery is a straight or slightly twisted stem, at the end of which there is a small white box or umbrella. Their diameter usually does not exceed 1 cm, they have an elongated shape of a small bulb. Inside hide the seeds intended for the propagation of this crop. The feathers on which they grow become stiffer and darker by this time. They are characterized by a length of 25-50 cm, but some specimens can reach 1.5 m. Almost all types of onions shoot - batun, onion, slime, chives, leek, shallots. No one provides for this especially for cooking, but if they appear, then the shoots are cut off and various salads, soups, pastries are prepared from them.

The composition and calorie content of bow arrows

The calorie content of onion arrows (green tops) per 100 g is 20 kcal, of which:

• Proteins - 1.3 g;
• Fats - 0.1 g;
• Carbohydrates - 3.2 g;
• Organic acids - 0.2 g;
• Dietary fiber - 1.2 g;
• Water - 93 g;
• Ash - 1 g.

Vitamins per 100 g:

• A, RE - 333 mcg;
• Beta-carotene - 2 mg;
• B1, thiamine - 0.02 mg;
• B2, riboflavin - 0.1 mg;
• B4, choline - 4.6 mg;
• B5, pantothenic acid - 0.13 mg;
• B6, pyridoxine - 0.15 mg;
• B9, folates - 18 mcg;
• C, ascorbic acid - 30 mg;
• E, alpha-tocopherol, TE - 1 mg;
• H, biotin - 0.9 µg;
• K, phylloquinone - 166.9 mcg;
• RR, NE - 0.5 mg;
• Niacin - 0.3 mg.

Macronutrients per 100 g:

• Potassium, K - 259 mg;
• Calcium, Ca - 100 mg;
• Magnesium, Mg - 18 mg;
• Sodium, Na - 10 mg;
• Sulfur, S - 24 mg;
• Phosphorus, P - 26 mg;
• Chlorine, Cl - 58 mg.

Trace elements per 100 g:

• Aluminum, Al - 455 µg;
• Iron, Fe - 1 mg;
• Cobalt, Co - 7 mcg;
• Manganese, Mn - 0.129 mg;
• Copper, Cu - 90 mcg;
• Molybdenum, Mo - 20 mcg;
• Selenium, Se - 0.5 µg;
• Chromium, Cr - 4 mcg;
• Zinc, Zn - 0.45 mg.

Useful properties of bow arrows

The stems of the plant that gave the arrows are a very strong antiscorbutic, antibacterial, antihistamine. They have found use in cooking to improve both mental and physical condition. They are recommended to be used by all those who want to look young and beautiful, since such greens are an excellent absorbent.

Onion arrows have the following useful properties:

1. Cleansing. Flowering stems are indispensable for intoxication of the body, they bring out radionuclides, salts of heavy metals, toxins that have entered the bloodstream as a result of eating low-quality food. With their help, all the sand comes out of the kidneys, and the intestines get rid of the remnants of feces that can settle on the walls for years.
2. Normalizing. Here it is worth mentioning the improvement of blood circulation, the restoration of lymph flow and the production of bile. As a result, manifestations of biliary dyskinesia disappear, the course of various diseases of the ENT organs (pharyngitis, laryngitis, tonsillitis) is facilitated, the risk of heart problems in the form of arrhythmia, angina, ischemia is reduced.
3. Hematopoietic. The product promotes the formation of erythrocytes in the bone marrow, protects platelets and leukocytes from destruction, and also activates the restoration of already dead cells. Thanks to this, numerous blood diseases are prevented - hemolytic, sideroblastic and deficiency anemia, hemorrhagic diathesis, thrombocytopathy.
4. Firming. Such properties make it possible to make tooth enamel stronger, which reduces the likelihood of caries and possible removal of molars. In rheumatology, they are manifested in reliable prevention of arthritis, arthrosis, age-related degenerative-dystrophic changes in the joints. In cosmetology, onion arrows are known as an effective tool for strengthening the nail plate, which allows you to make a beautiful manicure. Such beneficial properties are associated with the presence of calcium in the composition of the stems.
5. Protective. Fresh tops, which gave arrows, prevent adults and children from getting sick with influenza, tonsillitis, measles and other airborne diseases. This is especially important during their outbreaks, such as in winter.
6. activating. Green onion arrows speed up the metabolism, which has a positive effect on body weight and skin condition. They give cheerfulness and good mood, improve the functioning of the nervous system, help eliminate depression. Thanks to them, the heart begins to pump blood faster, which reduces the risk of developing heart failure, coronary disease and other cardiac pathologies. It is also important that with their help visual disturbances are prevented, and in some cases it even gets better.
7. Anti-aging. The product slows down the aging of the body, removes carcinogens and other dangerous substances from it. This is facilitated by the fact that it activates the restoration of cells and protects them from attacks by viruses, bacteria, toxins.

Important! The benefits of onion arrows will be obvious for hypotensive patients who want to increase blood pressure.

Contraindications and harm to bow arrows

The stems that have begun to shoot acquire a bitter taste and accumulate a large amount of biologically active substances that irritate the walls of the stomach and intestines. That is why they should not be eaten in large quantities even by healthy people, especially when raw. It has been proven that they increase the level of acidity in the stomach and thereby cause nausea, heartburn, and sharp pains in the navel.

A contraindication to the use of onion arrows is primarily asthma, an attack of which they can cause. Since this part of the plant increases blood pressure, it is worth excluding it in case of hypertension. Caution must also be for those who suffer from colitis, gastritis, stomach and duodenal ulcers, including those in remission.

In order not to harm yourself with onion arrows and not cause allergies, it is not recommended to give them to pregnant, nursing mothers and children.

How to eat onion arrows

The upper part is cut off after the appearance of signs of shooting on the shoots, while the roots can be left in the ground for the re-formation of tops. Then they are separated from the inflorescences, which are practically not used in cooking.

Arrows are used in combination with other ingredients - tomatoes, cucumbers, peppers, potatoes, eggs, cheese. This is an excellent product for making sandwiches, salads, side dishes.

In its pure form, due to the bitter taste of onions and other types of onions, it is difficult to eat, but they can be seasoned with vegetable oil and salt. True, you won’t eat a lot of such a salad, then your stomach may swell and even constipation may form. But it reveals itself perfectly in pan-fried pies and in combination with baked potatoes.

The shoots on which the inflorescences appeared can be used for preservation and marinades. Often they simply decorate various dishes and cuts. It is also possible to add them to the first dishes to give the latter an original flavor.

Bow arrow recipes

This ingredient has a rather specific taste and most often serves as an addition to various dishes rather than their main component. It tolerates passivation, stewing, blanching, pickling, pickling and even retains its unusual taste after being preserved in jars. To keep as many useful substances as possible in it, it is not recommended to subject it to heat treatment for more than 10-20 minutes.

When choosing certain recipes with onion arrows, you can take note of the following:

• Fried eggs. Wash directly with the inflorescences, dry, cut the arrows (7 tablespoons) and fry in butter (50 ml). Next, break the eggs (3 pcs.), Salt, pepper, dilute with milk (3 tablespoons) and pour into the pan to the greens. Grate one processed cheese on top, then stir the mass and fry it for 2-3 minutes over low heat. The finished dish can be served as a side dish for mashed potatoes, vermicelli, any cereals.
• Stewed with sour cream. Wash the onion arrows (5 medium bunches), let the water drain and cut them into smaller pieces, like a salad. Put 50 g of butter in a deep frying pan with thick walls, melt it and put the greens here. Saute it for 2-3 minutes and pour thick sour cream (3 tablespoons). To emphasize the unusual taste, you can pour 2 tsp into the mixture. lemon juice. After that, simmer it on low heat under the lid for about 10 minutes. Such an appetizer can be safely put, for example, on a loaf greased with butter.
• Spaghetti. They must be from durum wheat, boil them (300 g) in salted water, then season with sauce. To prepare it, cut well-washed onion arrows (40 g), bell pepper (half of 1 pc.), Raw champignons (120 g). Next, beat it all with a blender, salt and pepper to taste, add a pinch of basil and cinnamon. Before serving spaghetti, drizzle with the sauce of your choice.
• Pickled onion arrows. To prepare this dish, wash and dry them while still raw (500 g). Next, grind this ingredient and pure dill (100 g). Combine them and add allspice (3 peas), salt (60 g), vinegar (40 ml), boiled water (500 ml), in which sugar must be dissolved in advance (4th part of a glass). Keep this mixture on low heat for 10 minutes, if during this time the volume of liquid does not decrease by half, wait a little more. After that, sterilize the jars, fill them to the top with the mixture and roll them up. Then do not forget to lower the preservation into the basement.
• Caviar. To prepare it, you first of all need garlic and onion arrows in equal quantities (500 g each). Wash, chop and fry them until dark. Then pour boiled tomato (200 ml) or boiling water diluted with tomato paste (50 ml per 150 ml of water) to them. Next, add chopped dill (20 g), salt, ground black pepper, oregano and vegetable oil to taste. Leave this mixture covered over low heat for 10-15 minutes.
• Salad. Fry diced homemade ham (200 g) in a pan in butter. Next, boil two eggs, peel them from the shell and crush with a fork. Now chop the arrows (20 g) and processed cheese (1 pc.) On a grater. Connect all this in order in the specified sequence. Top the resulting salad with not very salty mayonnaise.

Attention! To reduce the bitterness of onion arrows, they can be poured over with boiling water before cooking and held in water for 2-3 minutes. By the way, after freezing and thawing, a slightly unpleasant taste also disappears.

Flower stalks are not formed on all onions, usually this is due to poor-quality soil, lack of moisture, poor sorting of heads for planting or too early sowing of seeds (nigella), as well as premature planting of bulbs in open ground. This applies to those who are in a hurry to do so until mid-May, until the earth warms up to + 12 ° C.

Onion arrows are much less common in cooking than garlic ones. This is due both to their less bright taste, and to the rarity of the formation of inflorescences on the stems. With proper care for the greenery, this may not happen at all for the entire season.

Stems that have begun to shoot are tasty only fresh. You should not keep them in the refrigerator for more than 2-3 days before use, as they release juice, become unpleasantly bitter and less juicy. It is also important to cut them off while still young, because during the growing season of the plant they become unappetizing and have a high rigidity.

The inflorescences that form on the stems contain seeds that can be used to produce seedlings for the following year or to grow nigella, a common green onion in the form of feathers.

Watch a video about bow arrows:

Since onion shooters are eaten differently in each country, there is no single secret to their successful preparation. Here you can experiment as long as you like, the main thing is to remember that they do not like long-term heat treatment. In general, this is a fairly hassle-free ingredient for cooking, which is inexpensive and affordable.

Garlic is a specific plant, but very useful.

It gives strength and helps fight disease.

Garlic contains a lot of vitamin C, carbohydrates and organic acids, dietary fiber.

Garlic is advised to be used by people suffering from colds, infections and diseases of the stomach and intestines.

Many gourmets appreciate green arrows of garlic. They have an amazing aroma, they can be used as a main ingredient or as an additive.

Unfortunately, this delicacy is available only 2-3 weeks in late spring.

Therefore, you need to hurry up during this period to enjoy original and simple dishes from garlic arrows.

Do not forget to use your imagination when deciding what can be cooked from garlic arrows.

Basic principles of cooking arrows of garlic

Garlic shoots can be used in any cooking process: fry, boil, pickle, steam, dry and more.

Remember to always cut off the tops of the garlic stalks, as they contain seeds that taste harsh and not at all edible.

If at the moment you are not going to cook anything from the garlic shooters, and their season is coming to an end, you can freeze them. To do this, simply boil them over low heat and put them in plastic bags in the freezer. So arrows of garlic can be stored for almost six months.

Garlic shoots can be used in cooking vegetables and meat, various dressings and sauces.

Before cooking, garlic arrows must be washed and dried well.

What to cook from the arrows of garlic: undercooked garlic for an amateur

This recipe can be classified as “an amateur”, since not all people recognize fried garlic. Its main feature is that it is better not to overcook the garlic arrows than to overcook them. Then all their useful properties will be preserved, and the taste will benefit from this.

Ingredients

salt, pepper, soy sauce

seasonings and spices, sesame seeds

Cooking

Wash and dry fresh garlic cloves.

Cut them into small pieces of five - six cm.

Pour vegetable oil into a shallow frying pan.

Put the chopped garlic arrows in a pan, salt, add pepper.

Fry on low heat for five minutes.

Add soy sauce and let simmer for 20 minutes.

Define the readiness of fried garlic cloves as slightly undercooked.

You can add frying to the finished dish: pre-fried onions and carrots.

Sprinkle the roasted garlic cloves with sesame seeds.

Tomato and garlic: what to cook from garlic shooters

The recipe for this dish tastes similar to fried mushrooms. It can be used as a side dish for a main course or on its own. Tomato paste adds a little unusual taste, and spicy spices.

Ingredients

half a kilo of fresh garlic cloves

a little more than half a glass of vegetable oil

salt pepper

• 4 spoons of tomato paste

Cooking

Wash and dry the garlic cloves, remove the testicles.

We cut into small pieces. Add salt and pepper to them. Mix well.

Pour vegetable oil into a frying pan and heat it up.

We put the arrows of garlic in the pan, fry them a little, make sure that the garlic juice stands out from the arrows.

Simmer the garlic cloves until they become slightly translucent.

Add tomato paste and simmer for another ten minutes.

Arrows of garlic with carrots and onions

Garlic sprouts with vegetables are the easiest thing to make with garlic sprouts. A minimum set of products allows you to attribute this dish to the most budgetary. It is suitable as a snack with rye bread or as a whole dish with a side dish.

Ingredients

half a kilo of fresh garlic cloves

3 medium carrots

a couple of bulbs

a little less than half a glass of vegetable oil

salt pepper

spices and herbs

Cooking

Wash and dry garlic cloves.

We cut them into five-centimeter segments.

We cut the onion in half rings, three carrots on a medium-sized grater. Fry everything together in vegetable oil in a frying pan for 15 minutes.

To this "frying" add arrows of garlic, salt, pepper and sprinkle with spices. Simmer over low heat for 25 minutes.

After the arrows of garlic are ready, you can sprinkle them with herbs.

What to cook from garlic arrows: with thoughts about the future

This recipe for garlic arrows is for the future. It is used as a seasoning, garnish, it can be smeared with bread, added to first courses. The biggest plus of the recipe is that the garlic arrows can be frozen and used after a long time.

Ingredients

half a kilo of fresh garlic cloves

salt pepper

soy sauce and dry mustard

Cooking

Rinse and dry fresh garlic arrows, twist them on a fine mesh meat grinder.

Salt and pepper.

Add soy sauce and mustard. Mix everything well.

Pack into containers and freeze.

What to cook from garlic shooters: pumpkin puree soup

In this recipe, garlic arrows are used as a secondary ingredient, however, it depends on them how tasty the soup will be. Puree soup can be stored in the refrigerator for a couple of days without sacrificing taste and benefits.

Ingredients

half a cup of fresh garlic cloves

7 cups vegetable broth

1 leek

half a medium pumpkin

a spoonful of olive oil

2 cloves of regular garlic

spices, salt, pepper, seasonings

2 spoons of soy sauce

Cooking

Finely chop the leek, put it in a saucepan with olive oil. Simmer until soft.

We chop the garlic, spices and seasonings add to the onion.

We cut the pumpkin into cubes, together with the vegetable broth, add to the garlic and onions. Let's wait until it boils. Cook on low heat for half an hour.

Add soy sauce.

Cool the soup and grind with a blender to a puree state.

Decorate the finished puree soup with finely chopped garlic arrows.

Pickled garlic cloves

Arrows of garlic in the marinade - a simple and tasty recipe that will come in handy for any housewife. Its main advantage is that such a product can be used at any time of the year.

Ingredients

a quarter kg of fresh garlic cloves

glass of vinegar

glass of water

a couple of tablespoons of sugar

a couple of tablespoons of salt

several bay leaves

pepper, cinnamon, cumin

Cooking

Wash and dry the garlic cloves.

Pour boiling water over them for a few minutes.

Sterilize jars.

Arrows of garlic put in jars.

Prepare brine. Pour garlic cloves over them.

Roll up.

The product is ready in a month.

In Korean: what to cook from the arrows of garlic

This wonderful dish will appeal to lovers of everything Korean: spicy, peppery, to take your breath away. Great as a main dish or salad.

Ingredients

half a kilo of fresh garlic cloves

couple of bay leaves

1 spoon of vinegar

1 spoon of coriander

1 tablespoon Korean carrot seasoning

a pinch of sugar

half head of garlic

Cooking

Wash and dry the garlic cloves. Finely cut into small pieces.

Fry in vegetable oil until they become soft.

Add bay leaf, vinegar, sugar, garlic, seasoning. Mix.

Cook over low heat for at least five minutes.

Cool and add coriander.

Mix and leave for an hour.

Cooking lecho: arrows of garlic and marinade

Excellent preparation for the winter. This lecho can be used as an appetizer or salad for the main course. Since garlic arrows ripen before vegetables, the list of ingredients is small.

Ingredients

half a liter of tomato juice or paste

a little over half a liter of water

1 spoon of salt

half a glass of sugar

half a glass of vegetable oil

250 ml vinegar

kg arrows of garlic

Cooking

Mix sugar, salt, tomato juice, water, vegetable oil. We are preparing the marinade.

After the marinade boils, add finely chopped garlic cloves. Let it boil for 20 minutes.

Add vinegar and boil for five minutes.

Pour the finished lecho into two-liter jars.

Arrows of garlic - on a sandwich

Garlic oil made from garlic stalks is very soft, tender, tasty and great for any type of bread. It is recommended to put a piece of cheese on top of a sandwich with garlic butter.

Ingredients

cup finely chopped fresh garlic cloves

a pack of butter

Cooking

Wash and dry the garlic cloves.

Twist them through a fine sieve of a meat grinder.

Gradually add the melted butter to the finished mass. Pour the resulting mixture into a mold and send it to the freezer.

What to cook from the arrows of garlic: pickled seasoning

Pickled garlic arrows are perfect for potato soup, mashed potatoes, gravy, rice dishes. Food, thanks to them, becomes spicier and more aromatic.

Ingredients

a couple kg of arrows of garlic

one and a half liters of water

half a glass of sugar

half a glass of salt

Cooking

Wash and dry the garlic cloves. Cut them into small pieces of five cm.

Place in a saucepan.

Dilute salt and sugar in water, boil, cool. Pour garlic cloves.

Cover the pan with a piece of cloth, put a plate on top and oppression.

Leave in the refrigerator for a month.

Season with garlic: what to cook from the arrows of garlic

This recipe is perfect for those who don't really like butter, margarine and the like. Instead of these dairy products, you can spread the usual garlic dressing on bread. It can also be used as a dressing for borscht or as a side dish for bean dishes.

Ingredients

glass of vegetable oil

half a cup of minced garlic cloves

salt and pepper

Cooking

Rinse and dry the garlic cloves, chop well.

Mix with salt and pepper. Crush with crush.

Chop vegetable oil and pour garlic arrows over it. Mix and pour into small containers.

Keep refrigerated.

Tricks and secrets of cooking dishes from garlic arrows

Fresh garlic arrows are well used as the main ingredient for soups and borscht dressings.

Zucchini, beets, spinach go well with garlic arrows; from protein products, garlic arrows are best cooked with cheeses, meats and eggs.

To make the dish more spicy, add mustard and soy sauce to the garlic arrows.

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Garlic arrows are known to many gardeners and gardeners. They know that they must be cut off so that a large head of garlic grows. But not everyone knows that delicious dishes can be prepared from them.

It turns out that you just need to cut them, put them in a pan and show culinary imagination. It turns out fast, cheap, summer food. Fried arrows even resemble the taste of mushrooms.

When fried, green arrows go well with potatoes, with stewed pork, beef, lamb, and fried chicken breast. They can also be eaten as an independent dish.

Chinese garlic arrows with meat

Get to know the taste of meat with the presence of arrows and appreciate the recipe.

Cooking:

1. All the necessary products and spices are in front of you.

2. Cut into thin strips and put it in a marinating bowl.

3. In a bowl of meat, add: salt, 1 tbsp. spoon of soy sauce, 1 tbsp. spoon of 9% vinegar, 1 tbsp. a spoonful of vegetable oil, 2 teaspoons of starch. Mix all the ingredients in a bowl and leave, let the meat marinate.

4. Cut off the seed pods from the garlic and cut it into pieces 3-4 cm long. Sliced ​​garlic arrows in a bowl, salt a little and mix.

5. Cooking sweet and sour sauce. In the bowl we place: 2 tbsp. spoons of sugar, 1 tbsp. a spoonful of vinegar 9%, 3 tbsp. tablespoons of soy sauce, 0.5 teaspoon of ground coriander, 0.5 teaspoon of a mixture of peppers, 0.5 cups of cold water, 2 teaspoons of starch.

6. And that's not all. Add the previously chopped small pieces of ginger and chopped chili to the bowl. Mix all the spices in a bowl. The sauce is ready.

7. Let's start cooking. In a deep frying pan, heat the vegetable oil, spread the marinated pork meat and fry it until the color changes.

8. Put the garlic arrows to the meat and stew the meat with garlic until the juice from the meat is completely evaporated.

9. When the juice from the meat has evaporated and it begins to brown slightly, pour the sauce and simmer until the sauce thickens.

10. As soon as the sauce thickens and boils down, turn off the heat. The dish is ready and you can serve it to the table.

Video on how to cook delicious fried chicken breast

Check out another Chinese dish with chicken breast. This original recipe will surprise you with its simplicity.

The recipe you saw will allow you to add variety to your daily menu.

Fried arrows from garlic with young potatoes in a slow cooker

Now let's prepare a delicious dish with potatoes. Discover the taste of stewed arrows, reminiscent of the taste of mushrooms.

Cooking:

1. In this recipe, the seed pods at the arrows are not cut off.

2. Cut the arrows themselves into small pieces.

3. Pour vegetable oil into the multicooker pan and lay out the chopped arrows. Close the lid and fry them for 10 minutes, stirring occasionally.

4. Cut the bunches of dill with a knife.

5. Add paprika and a mixture of peppers to soft and slightly fried arrows. With the lid closed, fry for another 2-3 minutes.

6. We try and add, if desired, lemon juice and sugar.

7. Pour the dill, mix, close the lid and turn off the fire.

8. We take young and small potatoes. Sprinkle it with other spices. Potatoes need to be salted and pour olive oil into it, mix well.

9. Pour the potatoes into the air grill of the multicooker and bake.

10. And here it is the finished dish on the fork.

11. We try and understand that the combination of potatoes and green garlic is so delicious!

Video on how to cook meat salad with arrows in Korean

Check out the video featuring beef in a delicious and flavorful green garlic sprout dish.

Such excellent summer food is not often seen, as there are always not so many shooters.

Recipe for fried garlic arrows with egg and tomato

Now you will learn how to cook a delicious and satisfying dish in a few minutes.

Cooking:

1. For garlic arrows, you need to cut off the seed pods. We cut arrows 3-4 cm long.

2. First cut the tomato in half, and then into small pieces.

3. Finely chop the dill sprigs.

4. Put pieces of butter in the pan, then garlic arrows. Salt the arrows and fry them until the color changes. They should become darker and softer.

5. Then add the tomatoes, salt them, cover the pan with a lid and simmer for 2 minutes.

6. Mix two fresh eggs in a bowl and add a tomato on top. Salt and pepper as desired.

8. Before serving, sprinkle with herbs. Bon appetit!

How to deliciously fry garlic arrows - video

Look. how to remove the arrows in the garden, and then cook them deliciously.

All the above recipes make it clear that arrows can be eaten. There is no need to doubt, who knows about it, silently has been eating for a long time. And whoever doubts, he smiles and while he thinks. And what is your opinion?