The most expensive desserts The most unusual and expensive desserts in the world Top 10 most expensive desserts in the world

Whether you're a food freak or just a big sweet tooth, you'll want to try the best the sweet food industry has to offer. And you won't trade the usual cheesecake that you can find in any cafe around the corner, you will want to try something sophisticated, exotic and luxurious. What do the rich and famous eat for dessert? Forget about pies, puddings and fruits, read about the 10 most expensive desserts in the world.

No. 1. TO Arnaud strawberry, $1.4 million

Here is the Arnaud strawberry recipe: citrus and red wine ice cream. However, the strawberries at Arnaud's restaurant in the French Quarter of New Orleans are not just pieces of fruit. The difference lies in the top - a unique 4.7 carat pink diamond ring that once belonged to the British financier, Sir Ernest Cassel. To justify its price in $1.4 million, strawberries served with Charles X crystal liqueur, valued at $24,850.

No. 2. Platinum Cake, $130,000

Although not produced on a large scale, we couldn't help but notice this shiny platinum cake with a $130,000 price tag. It was created by the famous Japanese confectioner Nobu Ikara as a tribute to beautiful women. Nobu teamed up with a jeweler who helped drape his cake with platinum necklaces and foil, some of which are edible. The cake was dedicated to such famous Japanese women as Rinko Kikuchi and Chi Kumazawa. The confectioner hopes to encourage more women to wear platinum jewelry.

No. 3. Chocolate Frrrozen Haute, $25,000

Until recently, Serendipity 3 was famous for making the most expensive sundae ever, at $1,000 a serving. Now they have outdone themselves by creating the most expensive dessert in the world, according to the Guinness Book of Records. The $25,000 Frrrozen Haute chocolate is a collaboration between Serendipity 3 and exclusive jewelery designer Euphoria New York. The dessert is a mixture of 28 cocoa varieties, 14 of which are the most expensive and exotic in the world. Like the rest of the desserts on our list, it has to do with the precious metal. This dessert contains 5 grams of edible gold, and its base is wrapped in a gold bracelet with diamonds. What's more, the dessert is served with a golden spoon adorned with white and chocolate diamonds, which you can keep for yourself.

№4. Fortress Stilt Fisherman Indulgence, $14,500

A hotel in Sri Lanka charges $14,500 for a taste of what was once the world's most expensive dessert. Fortress Stilt Fisherman Indulgence is a cake stuffed with cheese and fruit with golden leaves and pomegranate compote. Its highlight is in the decoration in the form of a chocolate figurine of a fisherman and an 80-carat aquamarine.

No. 5. M haute couture indal biscuits, $7,000

Pierre Herme is a true artist when it comes to sweets of all shapes and sizes. Each season, two central offices in Paris and Tokyo delight with new, delicious recipes. But the recipe that stood out from the crowd is haute couture macaroons. The macaroons that made the company famous are meringues with ingredients that customers can choose from. For personal recipes, the chef himself meets with clients. Depending on the ingredients, these desserts can cost as much as $7,000 per kilo.

No. 6. Chocopologie by Knipschildt, $5000

Chocopologie by Knipschildt is another amazing experience for your taste buds. The chocolate shop, opened in 1999 by Fritz Knipschildt, sells the world's most expensive chocolate truffles, priced at around $5,000 a kilo, or $250.00 each. These beauties are only available on pre-order, but you can head to 12 South Main Street Norwalk in Connecticut for a taste of the magic.

No. 7. B white truffles, $3000-$5000

Some of the most expensive and exquisite truffles in the world are white truffles from the Piedmont region in northern Italy. Until now, sows have been used to find them, as truffles produce an odor that mimics the sex hormones of male pigs. The sows were replaced by dogs, as they tended to eat the truffles after they were found. White truffles sell for $3,000 - $5,000 per kilo. The most expensive truffle ever sold was a 1.5 kg specimen. Stanley Ho, a Macau casino owner, paid a whopping $330,000 for it.

№8. Sultan's Golden Cake, $1000

Sultan's golden cake served at the Ciragan Palace Hotel in Istanbul and costs as little as $1,000. This is one of the best taste experiences you will ever have. It takes 72 hours to make the dessert. It contains figs, quince, apricot and pears that have been soaked in Jamaican rum for 2 years. Topped with caramel, black truffles and, you guessed it, a leaf of gold.

No. 9. Chocolate by Noka, $854

Chocolate from Noka is known as one of the best and most delicious desserts in the world. Using cocoa from the best regions of the world, such as Venezuela, Ecuador or Côte d'Ivoire, their vintage collection Priced at $854 per pound, it has a unique, classic flavor without any added emulsifiers. Chocolate couldn't be better than this!

№10. Chocolate Variation, $640

Chocolate Variation for a relatively moderate price of $640, it's served at the Mezzaluna Italian Restaurant at the Lebua Hotel, Bangkok. The gourmet dessert features edible golden leaves, Roederer Cristal Brut 2000 champagne sherbet, Perigord truffles, chocolate strawberry mousse and a slice of chocolate cake.

Well, is it time for lunch? ;)

Life is full of surprises. Eat dessert first.
Ernestine Ulmer

A delicious, satisfying lunch is never complete without the final dish - dessert. Sweets (cakes, cakes, cookies, pies, puddings, ice cream, etc.) are loved by both children and adults. When you enjoy a delicious dessert, you forget about everything in the world, even about how much you will have to pay for the treatment of teeth affected by caries in the future. What about the price of the dessert itself?

Most people, even if they wanted to, can't afford to spend thousands of dollars on dessert. But if you're fabulously rich (or just reckless), here's a list of desserts you should definitely try. The most beautiful girls in the world also peck at this, so that's also an option. The rest can only drool and roll their eyes, looking at the huge prices.

Who would have thought that being a sweet tooth is so expensive!

1. Chocolate "NōKA Chocolate", "Vintage Collection" (about $854 per pound)

This is probably the easiest dessert on this list. Chocolate from the "Vintage Collection", presented by the American company "NōKA Chocolate", costs approximately $ 854 per pound.

Products "NōKA Chocolate" is famous all over the world for its exquisite classic design and unsurpassed taste. To make chocolate, the company uses all kinds of cocoa beans imported from countries such as Ecuador, Venezuela, Côte d'Ivoire and Trinidad. All sweets featured in the Vintage Collection are made from dark chocolate and contain at least 75% cocoa. If you want to try chocolate of such a high quality for the first time in your life, but don't know which one to choose, the description of taste characteristics, as well as tasting recommendations provided by NōKA Chocolate for each individual product, will help you with this.

2. Golden Plenty Sundae ($1,000)

Made from the most expensive products of the best quality, the Golden Opulence Sundae, served at the New York restaurant "Serendipity 3", costs one thousand dollars! The dessert was created to celebrate the 50th anniversary - the golden jubilee - of the opening of the first Serendipity restaurant.

"Serendipity 3" employees say that the "Golden Abundance" sundae is bought infrequently, only once a month, but, you see, it's much better than nothing. Dessert, which is considered the most expensive in the world, is prepared from Tahitian Vanilla Bean vanilla ice cream mixed with Madagascar vanilla and Venezuelan Chuao chocolate. It is decorated on top with a large leaf covered with edible gold leaf weighing 23 carats. Other ingredients used to make this sundae include candied fruits brought from Paris, marzipan cherries, golden dragees and chocolate truffles. The dessert is topped with one of the world's most expensive types of chocolate (Amedei Porcelana) and decorated with a sugar flower made by renowned decorator Ron Ben-Israel and a glass plate of Grand Passion caviar with orange, passion fruit and armagnac, which gives it a beautiful golden color. . The exquisite sundae is served in a Harcourt crystal glass, along with an 18-carat gold dessert spoon.

3. Brownie Extraordinary ($1,000)

The next time you travel around the East Coast of the United States of America, be sure to try this unusual dessert, if, of course, you can afford it, because it costs a lot - $ 1,000 per serving. Brownie "Extraordinary" is served at the restaurant "Brule", which is located in the hotel "Tropicana Resort" (Atlantic City, New Jersey). The cake is made from dark chocolate; it is served with hazelnuts brought from Italy, a scoop of delicious ice cream and a very rare and expensive Portuguese port wine "Quinta do Novel Nicional", poured into a bottle with a pump from "St. Louis Crystal". It gives the dessert, which looks very modest and unpretentious, a special taste.

4. Dessert "Golden Cake for the Sultan" ($1,000)

If you have always wanted to taste a gold bar, then this dessert is just what you need. It is sold at the Ciragan Palace Kempinski Hotel in Istanbul for a considerable price - $ 1,000 per serving. The cake is made from quince, figs, pears and apricots, which are soaked in Jamaican rum for two years. At the very end, the dessert is decorated with vanilla beans brought from French Polynesia, caramel, black truffles and 23-carat edible gold leaf. Preparation of the "Golden Cake for the Sultan" takes about 72 hours. When it is ready to be served, it is placed in a silver box with a gold seal. This dessert, as a rule, is prepared only on order (for weddings, birthdays and other celebrations, as well as for the Sultan himself).

5. Haute Couture macaroons ($7,414)

Macaroons are a sweetness that is not difficult to find in the modern world. This almond biscuit, which has a wonderful, delicate taste, consists of two “bezesh” halves connected by buttercream. It is most popular in France, where it is sold in every pastry shop for a reasonable price.

A few years ago, French pastry chef Pierre Herme decided to tweak the original recipe and create a more expensive type of macaroon that costs $7,414. Naturally, not everyone can afford them. According to Erme, he prepares macaroons from a large number of expensive high-quality products, which is the reason for such a considerable price for them. The client has the opportunity to independently choose the ingredients for the future dessert, among them: balsamic vinegar, Fleur de Sel sea salt, red wine, peanut butter and more.

6. Dessert "Fortress Stilt Fisherman Indulgence" (14.5 thousand dollars)

Dessert "Fortress Stilt Fisherman Indulgence" resembles a real work of art. There is a long tradition in Sri Lanka - to fish "on stilts"; the aforementioned delicacy is dedicated to this fun. The dessert is made with delicious ingredients such as chocolate, Irish cream and exotic fruits. They eat it with mango-pomegranate compote. "Fortress Stilt Fisherman Indulgence", when served, is decorated with a chocolate figurine of a fisherman, who, sitting on a pole, "catches fish" in an 80-carat aquamarine. Visitors who ordered a dessert, which was first presented at the Wine3 Fisherman Stilt restaurant (Sri Lanka), have the right to take the precious stone with them.

7. Sundae "Frrrozen Haute Chocolate" (25 thousand dollars)

Sundae "Frrrozen Haute Chocolate" is another expensive dessert served at Serendipity 3. Its amazing taste will be remembered for a long time. Frrrozen Haute Chocolate, which costs $25,000, is made from 28 rare varieties of cocoa beans, milk, 24 carat gold leaf, whipped cream and grated La Madeline au Truffle truffles. This exquisite dessert is served in a glass lined with a thin sheet of edible gold and adorned with diamonds (one carat each), along with a golden dessert spoon, which you are allowed to take with you. In 2007, Sande "Frrrozen Haute Chocolate" was recognized as the most expensive dessert in the world and listed in the Guinness Book of Records.

8. "Platinum cake" (130 thousand dollars)

The Platinum Cake, created by a Japanese pastry chef named Nobue Ikara, costs $130,000. It is topped with plain white icing and adorned with all sorts of chains, necklaces, pendants and pins made from platinum. Icara created the cake to pay tribute to the love and respect of the beautiful half of humanity, and to convince women to wear platinum jewelry. The dessert was commissioned by Platinum Guild International, a company that sells platinum jewelry.

9. Strawberry Dessert ($1.4 million)

Things are not always what they seem. This saying perfectly captures the essence of the strawberry dessert with cream and mint, which is served at the restaurant "Arnaud" (French Quarter in New Orleans, Louisiana). Looking at the treat, you will not see anything unusual in it, and the first thought that may come to your mind is “What did I pay $ 1.4 million for?” If you look closely, among the strawberries you will find a one-of-a-kind ring with a 4.7 carat pink diamond that once belonged to Ernest Cassel, financial adviser to the British royal family. Dessert is served with a $24,850 wine set accompanied by live jazz music.

10. Diamond Fruit Cake ($1.65 million)

A delicious dessert is what motivates you to quickly eat breakfast, lunch or dinner. Desserts rarely cost as much as a first or second course, and you don't have to take out a bank loan to buy them. Unless, of course, you want to buy one of the rarest and most expensive desserts in the world.

10. Candy La Madeline au Truffle

Price - $250 each

Chocolate truffles are usually not cheap, but some of them are outrageously expensive. For example, sweets from the elite confectionery house Knipschildt Chocolatier.

The company describes its products as follows: "The candy is made with gorgeous 70% Valrhona dark chocolate, heavy cream, sugar, truffle oil and vanilla as the base for a sumptuous, decadent dessert."

The truffle oil is made from rare French Perigord truffles, which cost $1,000 a pound. A beautiful box has been created for each candy, designed to emphasize the exclusivity of the dessert.

La Madeline au Truffle is not available in the store. They are made to order only.

9. Beyond Gourmet Jelly Beans

Price - $500

These candies are made without artificial flavors or colors. Of course, this is not enough to bring the price up to $500 per pack. Therefore, each candy was covered with a 24-carat gold wrapper. And the box containing the dessert is made of crystal.

8. The Golden Opulence Sundae

Price - 1000 dollars

In honor of its 50th anniversary, the New York restaurant Serendipity 3 presented visitors with a dessert called "Golden Luxury", this is one of.

Thanks to its shocking price, this Sunday even got into the Guinness Book of Records. Despite the high price, the restaurant sells one of these desserts a month, and by all accounts, they are amazingly delicious.

Ingredients for the dessert include passionfruit and orange slices, candied exotic fruits, the world's most expensive chocolate, truffles and five scoops of Tahitian vanilla ice cream coated in edible 23 carat gold leaf. All this is complemented by American golden caviar and gold dragees and sprinkled with Armagnac.

When you finish eating all this edible luxury, you will receive a crystal goblet in which dessert was served as a gift.

7. The Golden Phoenix Cupcake

Price - 1000 dollars

This edible cupcake-shaped ode to gold can only be found at the lovely little Bloomsbury bakery in the Dubai Mall.

The Golden Phoenix dessert consists of edible gold-plated strawberries, butter from England, chocolate from Italy, and vanilla beans from Uganda. The cupcake is wrapped in edible gold foil. The dish is served with a golden spoon decorated with chocolate icing and a basket of whipped cream.

6. Krispy Kreme's Luxe Donuts

Price - $1685

In 2014, coffee shop chain Krispy Kreme introduced the so-called "most expensive" donut in the world. This treat for the taste buds is adorned with 24 carat gold. The donut also features a gold-plated white chocolate lotus with several edible diamonds, and inside is a Dom Pérignon champagne jelly. The donut was served with a cocktail of cognac Courvosier de L'Esprit (5 centuries old), champagne and passion fruit and raspberry syrup.

It is no longer possible to purchase such a dessert, since it was created only once to raise money for The Children's Trust charity event.

5. Frrrozen Haute Chocolate Ice Cream Sundae

Price - 25 thousand dollars

One of the most expensive desserts in the world has replaced its predecessor - Golden Opulence Sundae - in the Guinness Book of Records. But not for long.

It consists of 5 grams of 23-karat edible gold, decorated with La Madeline au Truffle sweets (tenth place on the list), and served in a glass decorated with edible gold on the inside. To heighten the effect, this glass is decorated with an 18-carat gold bracelet with diamonds. And they eat this Sunday exclusively with a golden spoon with white and dark diamonds. A client who ordered a dessert can take a spoon and a glass with him.

4. The Lindeth Howe Country House Hotel Chocolate Pudding

Price - 34 thousand dollars

This dessert was created by chef Mark Gibert of the Lindeth Howe Country House in England with the sole purpose of being the most expensive chocolate pudding in the world. The design of the dessert imitates the precious Faberge egg.

Pudding ingredients include golden caviar, edible gold, Belgian chocolates and champagne, and this culinary masterpiece is adorned with a 2-carat inedible diamond.

Along with the pudding, the client receives a bottle of Château d'Yquem, "the favorite wine of billionaires," which usually costs around $700. The pudding is made to order, and those who want to taste it will have to wait three weeks.

3. Absurdity Sundae

Price - 60 thousand dollars

The most expensive ice cream dessert in the world consists of bananas and syrups made from rare wines. It is served with a special ice cream scoop made in the 19th century. Under normal conditions, such a dessert costs some $ 3,333.

The reason why this dessert is in the top 3 of the most expensive and rare sweets is due to the special conditions that allow you to enjoy it “right”.

For just $60,000, you will be paid for tickets to Tanzania and accommodation in a five-star hotel, then you will be taken to Mount Kilimanjaro, where the founder of Three Twins Ice Cream will offer you ice cream made using glacial ice collected from the mountaintop.

You will get truly frosty freshness and heavenly pleasure in exchange for a small mountain of money.

2. Diamond Fruit Cake

Price - 1.72 million dollars

This special fruit cake was created for one of the Takashimaya department stores in Tokyo. Its exorbitant value is due to the presence of 223 diamonds, the total weight of which is 170 carats. Unlike cake, diamonds are inedible.

And hardly anyone will try the dessert itself, because it was created as a work of art and for advertising a department store.

1. Strawberry dessert Strawberries Arnaud

Price - 9.85 million dollars

Here it is, the most expensive of all desserts in the world, called Arno's Strawberry. Just imagine that for the money spent on this little strawberry miracle, you can buy two at once! And there will still be left to "wash" the purchase.

If you still choose Arnaud's Strawberry, then you can taste it at Arnaud's restaurant in New Orleans. Although the dish comes with local strawberries and the usual whipped cream, some extra ingredients justify the price tag. The most expensive liqueurs and champagne are added for flavoring, and 24-carat gold flakes are used for decoration.

Still not satisfied with the price? In addition to dessert, you will receive a 10.06-carat diamond ring from the French jewelry boutique MS Rau Antiques.

If you have a sweet tooth and cannot imagine your life without a piece of cake or candy, you will definitely want to try the most delicious desserts from world culinary specialists. Yummy is still the same, but it costs oh how not cheap. What desserts do the richest people eat, what is their preference?

For ice cream with citrus fruits and red wine, the client will have to pay $1.4 million. Such a huge amount is due to the presence of a unique ring with a pink diamond of 4.7 carats. This dessert is also served with the expensive Charles X crystal liqueur, the price of which is about $25,000.

For such a masterpiece cake, you will have to pay some $ 130,000. The cake recipe belongs to Japanese confectioner Nobu Ikaru, who decorated it with a platinum necklace and foil.

How about a $25,000 chocolate bar? This dessert is a mixture of 28 cocoa varieties, 14 of which are the most expensive and exotic in the world. In addition, this dessert also contains 5 grams of edible gold, and its base is entwined with a gold bracelet with small diamonds. And to justify such a high price, a golden spoon is also served with dessert.

4. Fortress Stilt Fisherman Indulgence

You can try this $14,500 dessert at a hotel in Sri Lanka. The main highlight of the cake with a filling of cheese and fruit is golden leaves and decoration in the form of a chocolate figurine of a fisherman and an 80-carat aquamarine.

For a kilogram of exquisite and delicate macaroons from Pierre Erme, you will have to pay $ 7,000. Everyone can independently choose the ingredients for cookies, and to create personal recipes, the chef personally meets with the client.

6. Chocopologie Chocolate Truffles by Knipschildt

Fritz Knipschildt's chocolate shop is the only one in the world that specializes in selling the most expensive chocolate truffles. For one kilogram of truffles, you will have to pay $5,000, or $250 each. In addition, you can get such a gourmet only by prior order.

This gourmet is made in the province of Piedmont in northern Italy.

8. The Sultan's $1,000 Golden Cake

On the list of the most expensive desserts in the world, this cake seems to be the cheapest. The cake can only be tasted in Istanbul, Türkiye at the Ciragan Palace Hotel. It takes almost three days to prepare a sweet masterpiece, and it includes: figs, quince, pear, apricot, which are soaked in Jamaican rum for two years. The top of the cake is decorated with: caramel, black truffles and a leaf of gold, thanks to which the name of the dessert went.

9 Noka Chocolate, $854

The Noka company is known all over the world as one of the best chocolate producers, in the production of which the most expensive cocoa varieties from Ecuador and Venezuela are used. Chocolate has a classic flavor, comes without emulsifiers.

10. And completes our list of the most expensive desserts in the world. chocolate Variation, $640, which can be purchased at the Mezzaluna Italian Restaurant at the Lebua Hotel, Bangkok.

And how do you like these desserts, from the sight of which drooling simply flows and shivers run through the body, when you find out their cost. Seeing a tidy sum, the appetite immediately disappears.

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10. Noka Vintage Chocolate Collection

This is the simplest and most modest treat on the list. Chocolate in a classic package from Noka costs $854. These are different types of dark chocolate with a content of at least 75% for true connoisseurs.

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9. Golden Opulence Ice Cream

Creamy ice cream, served once a month at New York's Serendipity 3 restaurant, costs $1,000. It's vanilla ice cream covered in 23 carat gold.

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8. Incredible brownie

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4. Dessert Frrrozen Haute Chocolate

The already mentioned Serendipity 3 restaurant serves a dessert for $25,000. The dessert is made from an edible gold leaf, ice cream, various rare types of cocoa and the most expensive in the world. The price of the dessert includes a golden spoon and a golden bracelet with diamonds that adorn the bowl.

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3. Platinum Cake

The price of $130,000 will not bother some lucky ones. This beautiful white cake is designed to promote the wearing of platinum jewelry - it is decorated with chains, necklaces, hairpins, pendants. This cake could come in handy at a really luxurious wedding, but is not for sale yet.