Recipe for jam lemon orange ginger. Ginger jam is a tasty and healthy treat for the whole family.

Orange is delicious and useful fruit, loved by many for its vitamin qualities. Bright fruits are good not only in in kind, from which it is possible to prepare delicious preparations. With their useful properties and orange jam is famous for its unusual taste. original delicacy contains many vitamins, amino acids and minerals that the body needs so much in winter.

Most delicious jam oranges can be prepared using high-quality fruits. For harvesting, sweet fruits with minimum content acids. Before starting production homemade treats, each orange should be tasted to determine required amount Sahara.

When purchasing fruits for dessert, you should pay attention to their appearance. It is advisable to choose whole, beautiful fruits, without any damage. From crumpled, rotten oranges, it will not work to make jam with bright taste And rich color. The shelf life of the workpiece also depends on the quality of the main component.

For the production of an unusual delicacy, not only orange pulp is used, crushed citrus peel, pieces of peel and even dried crusts. Depending on the method of preparation, the fruits should be properly prepared:

All manipulations should be done over a deep bowl in order to save the entire Orange juice. The more it remains, the tastier and richer the jam will turn out. In order for the dessert not to be bitter, it is necessary to carefully examine the component for the presence of seeds. Even one seed that has fallen into a delicacy can greatly spoil its taste.

Getting Started

To prepare fragrant jam With original taste, you should know what orange is combined with. Citrus is in perfect harmony with its counterparts - lemon, grapefruit, tangerine and lime will make the dessert more vivid and rich. Some culinary specialists claim that when using vegetables, orange jam acquires new colors. The most commonly used carrots, pumpkins and zucchini.

An ideal result can be achieved by combining an orange with other fruits and berries. Banana, kiwi, peach, gooseberry, currant, apple, pear, apricot, persimmon and cranberry are perfect. Ginger and honey will give the delicacy a breathtaking aroma and unusual taste.

Tip: You can replace half of the oranges with tangerines by preparing the fruit in the same way. The taste of the dessert will become more refined and original.

Citrus with lemons

All the sweet tooth will certainly appreciate the unusual taste of orange-lemon jam. Sweet, thick and savory delicacy is suitable not only as a dessert. This preparation is saturated big amount vitamins and microelements, so necessary for the body in the cold season. To forget about colds, it is enough to eat every day a tablespoon of tasty and original treats.

You will need:

• per kilogram of lemons and oranges;
• two kilograms of sugar;
• half a liter of water.

Instruction:

Tip: to increase the amount useful substances, the peel should be added to the jam. Enough zest of one lemon and two oranges. The component must be cut into thin strips, pour boiling water and leave for 10 minutes. Then the liquid must be drained, scalded again hot water and leave for the same time. In total, the procedure should be repeated 4-5 times (to get rid of bitterness). Add the prepared peel to the syrup along with the fruit.

Orange jam with ginger

Orange and ginger jam boasts a very unusual, exquisite taste. The root saturates the dessert with useful properties and gives it unique aroma. The consistency of the jam also differs from classic treat: puree preparation is more like jam. Dessert is perfect both on its own and as a filling for a variety of pastries.

Products:

• one lemon;
• per kilogram of oranges and sugar;
• medium sized ginger root (about 100 g);
• two liters of water.

Process:

Tip: lemon can be replaced with grapefruit, the taste of jam from such a rotation will only get better. However, the amount of sugar will have to be slightly increased so that the bitterness of the grapefruit is not felt.

Making orange jam is a simple process. The time spent will more than pay off with the surprise and gratitude of loved ones who have tasted unusual delicacy. In order for the dessert to always turn out tasty and fragrant, and also to be well stored, some rules should be followed:

To surprise and please your loved ones, you don’t need a lot of investments, it’s enough to have a few kilograms of bright fruits, a little free time and a little inspiration. orange jam cheer up and give true pleasure to all family members. Bon appetit!

Ginger, known as beneficial and delicious seasoning, V Lately is attracting more and more attention. They began to buy it more often, try new ways of preparing it in combination with various products. One of them is ginger jam. You can not only enjoy this dish at home, but also add it to pastries and drinks, as well as make an unexpected pleasant gift to your loved ones for the New Year holidays.

You can cook such jam with the addition of lemon, orange, lime, apple. Benefit this dish undeniable: everyone has heard about the anti-cold, immune-strengthening properties of ginger. In addition, he is excellent remedy for weight loss, because it allows you to quickly burn calories.

Ginger + orange: fast and tasty

So, let's see how to cook ginger and orange jam. This jam is cooked in just 5 minutes!

We need:

• glass of water
• 2 cups sugar
• 3 oranges
• 1 lemon
• 1 apple
• 100 gr. ginger root

Cooking process:

1. Pour 1 cup of water into a saucepan and add 2 cups of granulated sugar. We put on a small fire.
2. At this time, peel the oranges, making sure not to cut white layer immediately below the zest. Otherwise, the jam will be bitter. Cut the peel into strips.
3. Cut out orange slices, avoiding contact with connecting films, again, to avoid bitterness.
4. Put the orange zest and slices into the boiling syrup.
5. Then we take a lemon, peel it, cut slices on the floor and also add it to the syrup.
6. For density, you can add an apple or "quittin" to the jam.
7. The jam should boil for five minutes, after which we add peeled and diced ginger there, bring it to a boil again, and the jam is ready!
8. Now it can be poured into jars and rolled up.

Ginger + citrus: for those who want to lose weight

You can also cook ginger jam with citruses. This unusual recipe, because in one time you get two different types jam. With lemons it will have a more tender and soft taste, with lime - sharper and brighter. It is worth noting that lime is extraordinary healthy citrus for those who are looking for ways to lose weight. In addition to helping to normalize weight, its benefits are also in the ability to slow down the aging process of the body.

For this you need:

• 5 large lemons, zest and juice
• 8 small limes, zest and juice
• 600 g ginger.
• sugar 1.45 liters.

Tip: before peeling lemons and limes, they must be washed off the wax. To do this, limes need to be dipped in a solution of vinegar for 1 hour. Solution: vinegar 3 parts, water 1 part. Or one tablespoon vinegar essence 70% per 1 liter of water. After that, the limes should be carefully washed with a brush.

Dip the lemons in boiling water for two or three minutes, and then add soda solution(1 tablespoon of soda per 1 liter of water). After that, put the lemons in cold water and mine.

After that, cut the zest from the citrus.

1. Squeeze juice from 3 lemons. Juice should be about 150 ml. The remaining two lemons are peeled and cut into slices. Put juice, zest and 1 tablespoon of ginger in a saucepan, bring to a boil, cover and leave on low heat for 15 minutes.
2. Squeeze juice from limes (250 ml.). Pour into another saucepan, add 200 ml there. decoction of ginger, zest, chopped ginger and cook over low heat for 15 minutes.
3. After that, add sugar: in a saucepan with lemons - 450 ml, in a saucepan with limes - 1 liter. Mix thoroughly.
4. Add Quittin (for density), diluted in a small amount syrup. Put one and a half teaspoons of Quittin in lemon syrup, and two tablespoons - in lime. Pour the resulting mixture into saucepans, add lemon slices.
5. Stir, bring to a boil, turn off.

Ginger + apples - for lovers of "spicier"

In this jam, the proportions of apples can be adjusted based on your preferences. If you need more spicy taste, there may be fewer apples, and if you want the ginger jam not to “burn” so much, then you need to put more apples.

We will need:

• ginger - 1 cup.
• sweet apples large size 6 pcs.
• water - 2 glasses.
• sugar - 6 cups.
• dry ginger - 1 teaspoon.

1. Ginger and apples are peeled and three on a grater, or cut into pieces.
2. We put it in a saucepan, add water and put it on fire.
3. Stirring, cook over high heat for 40 minutes. Lumps can be broken with a potato masher.
4. Add sugar and stir until it is completely dissolved.
5. Cook for 20-30 minutes until the jam becomes thick like jam.
6. Add dry ginger and stir.
7. The jam is ready! Now it can be poured into banks.

Ginger + quince: health duet

Imagine windy winter evening, it’s raining outside the window, and you have a cup of hot tea and fragrant ginger jam with a tart taste of quince on your table. It is not only pleasant for the soul, but also good for health. Quince does not contain fat, and this is good for weight loss. And its benefits for the female body have long been confirmed.

So, the recipe for a "health duet":

Preparing such a jam is very simple: for this you need a glass of peeled and grated (or finely chopped) ginger, grated quince(two glasses), sugar (two glasses), water (two glasses).

Process: put sugar, quince, add water in a saucepan. Stir until the sugar is completely dissolved. Bring to a boil, cook until the quince softens. Then rub the quince through a sieve into another pan, add ginger to this mixture and cook until thick.

Stories from our readers

Fragrant orange jam great addition for your breakfast or afternoon snack. Read on to find out how to make this dessert!

Oranges can be bought at middle lane Russia almost at any time of the year. But even ripe juicy oranges can never be compared with the taste of fragrant and warming orange jam. In the cold winter season, the presence of orange jam at home is only welcome!

Cooking orange jam is quite long and consists of the following steps:

• Soaking oranges in water for 1-2 days
• Boiling oranges in water
• Depitting, sometimes peeling
• Cooking oranges in sugar
• Distribution of jam in jars

Orange jam - a delicious warming sweetness in winter

Orange jam is prepared with any fillers: ginger, rhubarb, lemon, peaches, melon.

Orange jam in a slow cooker, bread machine, microwave?

Progress does not stand still, so it has become fashionable to cook food not “the old fashioned way” on the stove, but in bread machines, microwaves and multicookers. Sometimes double boilers and pressure cookers join this list, but about them another time.

Let's analyze in detail the recipe for making orange jam in a slow cooker.

Products:

• oranges - 3 kg
• granulated sugar - 3 kg (less possible)
• water - a glass or 200 ml
• lemon or lime (juice) - 100 ml

Cooking:

• Peel oranges from the outside of the peel, and from the inside of white films
• Finely chopped peeled oranges
• Combine sugar, lime or lemon juice and oranges. Leave 2 hours
• Prepare jars (wash and sterilize)
• Pour some of the jam into the multicooker bowl. The whole mass will not fit in you, you will have to cook in parts
• Turn on the "steaming" mode and cook for 40 minutes
• If the oranges are not soft enough, repeat the procedure after 12 hours
• Pour the finished jam into jars, close and remove

Housewives take note! If you want to make orange jam even more “tender”, then after the first cooking, beat the orange pieces with a blender until a puree consistency. Then cut the re-cooking time in half.

If the mutivarka is more or less suitable for making jam, then how to cook jam in a bread machine?!

Recipe for orange jam in a bread machine:

Products:

• oranges - 1 kg
• granulated sugar - 1 kg
• lemon (juice) - 100 ml

Cooking:

• Orange jam is prepared in a bread machine in the same way as in a slow cooker: oranges are prepared, mixed with sugar and juice
• Next, the mass is laid out in a bread machine and the “jam” or “jam” mode is set.
• Then the finished jam is poured into sterilized jars.

Even in the microwave, you can make amazingly delicious orange jam!

Products:

• oranges - 1 kg
• granulated sugar - 700 g
• lemon or lime juice - 100 ml (or 50 ml if lime)

Cooking:

• Rinse oranges very well from dirt, soak in boiling water for half an hour. So bitterness will go away
• Peel off the zest from oranges, then peel without white films
• Peel orange slices from films and seeds, finely chop
• Next, you can use a blender to grind oranges, or leave it as it is and skip this step.
• Combine the zest, oranges, half the sugar, lemon or lime juice and peels, mix. Send for 15 minutes in the microwave at maximum power (use glass mold for microwaves!
• Take out the form with jam, mix. Add the remaining sugar, mix and microwave again for 15 minutes
• Pour jam into prepared sterilized jars.

Interesting! Cooking orange jam can be much easier! It is not necessary to separate the zest from the skin. This step, as well as adding the crusts to the jam, can be omitted.

Apple-orange jam, recipe

Aromatic, alluring and bright jam of oranges and apples will probably be to everyone's taste. So nice in winter time“open a jar” from summer or early autumn and eat it under the TV show or in the circle of family and friends!

Ingredients:

• apples durum varieties- 1 kg
• oranges - 1 kg
• water - 50 ml
• granulated sugar - 500 g

Cooking:

• Wash apples, peel, seeds, stalks. Cut into cubes (slices)
• Soak oranges for 20 minutes hot water or boiling water
• Peel the oranges from the peel, and the orange slices from the white partitions and seeds. Cut in small pieces
• In a saucepan with a very thick bottom, or a cauldron, pour water. Then add the rest of the products. Mix
• Put a bowl of jam on medium fire. Then, when the jam boils, reduce the heat to a minimum. Boil for at least half an hour, stirring frequently
• Pour hot jam into jars prepared in advance, cork

The photo is very delicious dessert— jam from oranges and apples with cottage cheese!

Helpful advice! If you want to make your apple-orange jam even tastier, add cinnamon to it during the cooking process.

Orange jam "five minutes"

Is it possible to cook jam in 5 minutes? Also how real. But do not rush to "turn on" the skeptic. Five-minute jam is not so rare now. However, it is one of the most simple ways making jam. It is prepared in two brews.

Ingredients:

• oranges - 1 kg
• granulated sugar - 1 kg
• water - 1.5 cups or 400 ml
• citric acid or cinnamon to taste

Cooking:

• Everything is as always here: peel oranges from peels, seeds and films, cut
• Chop the peels of two oranges into strips
• Combine all ingredients, simmer for 5 minutes after boiling
• Remove the jam for 12 hours from the stove, covered with a lid
• After 12 hours, boil the orange jam again (after boiling for 5 minutes)
• Pour into sterile jars

Orange peel jam

What is the secret of fragrant orange jam, besides spices? In the skin! Yes, yes, it is orange peel jam that turns out to be the most tender and pleasant to the taste. Just right for food lovers.

Ingredients:

• oranges - 1 kg
• orange peels - 1 kg
• lemons - 200 g
• sugar - 1.5 kg
• water - 0.5 liters

Cooking:

• Peel whole oranges, peel orange slices from films and seeds, finely chop
• Cut orange peels into long strips, after rinsing with water and pouring boiling water over bitterness
• Lemons can be cut with the peel, or you can remove the zest and add it later
• Combine all ingredients in a bowl (pot), mix
• Cook over low heat after boiling for about an hour
• Remove from stove, pour into prepared sterilized jars

Orange and lemon jam

No less tasty jam than the previous ones - jam from oranges and lemons. sweet taste orange is interrupted by the tart and sour taste of lemon. These two fruits complement each other perfectly.

Ingredients:

• oranges - 1 kg
• lemons - 1 kg
• sugar - 1 kg
• lemon or ox juice - 200 ml

Cooking:

• First, pour boiling water over the oranges
• Wash the lemons and cut into cubes or slices with the peel
• Prepare oranges according to the standard: remove the peel, white partitions, seeds. Cut into cubes
• Put oranges, water and lemons in a basin or pan. Add half the sugar
• Boil future jam over low heat for half an hour. Time can be slightly increased
• Cover with a lid and remove the jam for 12 or 24 hours in cool place(but not cold)
• Add the remaining sugar to the jam. Boil the jam again, this time for 20 minutes.
• Pour into prepared jars

Important! Jam should only be served chilled! It acquires a pleasant jelly-like consistency.

Ginger and orange jam

This recipe is perfect for making sandwiches! The consistency of the jam is thick, but not the same as hardened honey. It is convenient to spread jam on bread, a roll, or just eat it with hot tea.

Ingredients:

• oranges - 1 kg
• lemons - 700 g
• sugar - 1 kg
• ginger (root) - 200 g (less possible, be guided by taste sensations)
• water - 2 glasses

Cooking:

• Wash the oranges immediately and remove the peel and seeds. Cut in small pieces
• Rinse the lemons, remove the seeds, cut into cubes with the peel
• Ginger, peeled, finely grated
• Combine oranges, lemons, sugar, half ginger and water
• Boil the future jam for half an hour from the moment of boiling
• Then add the remaining ginger and cook for another 20 minutes
• Pour into banks, roll up

Take note! With this method of cooking, ginger does not “disappear” into the air, but retains its aroma until the very end.

Banana and orange jam

An unusual combination - banana and orange. Nutritionists do not recommend eating these two raw fruits together, because they will interfere with each other's absorption, but they make excellent jam! Note to all exotic lovers!

Ingredients:

• bananas without peel - 1 kg
• oranges with peel - 1 kg
• granulated sugar - 1.5 kg
• water - 1 liter (or less)

Cooking:

• Rinse oranges very well, peel. Ideally, you need to take out the seeds
• Bananas cut lengthwise, then across
• Cut oranges into cubes
• Combine sugar and water, boil syrup
• Add the prepared banana and oranges to the syrup, mix
• Boil for at least one and a half hours, and preferably all two over low heat. Stir occasionally
• Pour into sterile jars, seal

Orange jam with bananas

Important! If you want to give such and without that special jam even more rich taste- add cinnamon or citric acid. Then everyone will remember your jam for a long time!

Red and orange - quite a bright combination! Rhubarb is usually boiled with strawberries, but why not take a chance if the strawberry harvest did not work out and make jam from oranges and rhubarb?

Ingredients:

• rhubarb (stems) - 1.5 kg
• oranges - 1 kg
• granulated sugar - 2 kg

Cooking:

• Peel the rhubarb from the films, if any, cut into cubes. The smaller, the better
• Peel oranges from peels, films and seeds and finely chop
• Separately cut the orange peel into slices
• Mix everything and leave for 30-40 minutes to soak. Oranges and rhubarb will give juice during this time. Do not drain juice
• Put the future jam on fire (weak) and cook from the moment of boiling for 30 minutes
• Pour into prepared jars, roll up lids

Take note! You can change the amount of sugar in this version of orange jam at your discretion, but the ratio of the mass of oranges and rhubarb to the mass of sugar should be at least 2:1.

Peach and orange jam

Peach adds juiciness to orange jam. The taste of peach-orange jam is special, delicate and soft. It is prepared in much the same way as jam from oranges and bananas.

Ingredients:

• peaches - 1 kg
• oranges - 1 kg
• sugar - 2 kg
• water - 0.5 l

Cooking:

• Boil oranges and peaches
• Remove the skin from the peaches, remove the pits, finely chop
• Do the same with oranges. If desired, you can also remove the white streaks. Slice
• Mix sugar and water separately. Boil syrup. At this stage, if you really want, you can add a pinch citric acid, or a couple of cinnamon sticks, which after 5 minutes of insisting the syrup must be removed
• IN hot syrup add prepared fruits and boil for at least 30 minutes, and preferably up to 45
• Pour hot jam into jars, close

Important! To make this jam very fragrant, grate the zest of an orange and add it along with the fruit. Or you can use the scalded orange peels that were left at the very beginning. They need to be finely chopped and added to the fruit in syrup.

Melon and orange jam

Not everyone will like melon and orange jam because of its special taste. No other jam has such a taste. Want to make your dessert stand out from the rest at a dinner party? Add orange-melon jam to it!

Ingredients:

• oranges - 0.5 kg
• melon - 2 kg
• sugar - 2 kg
• water - 1 l

Cooking:

• Remove skins and seeds from melons, cut into small cubes
• Blanch oranges in boiling water for a couple of minutes, remove the skin, remove the seeds
• Pour melon with 1 kg of sugar. Let it brew for a couple of hours
• Cook sugar syrup: mix remaining sugar and water
• Pour prepared melon with syrup. Cover tightly. Leave for 24 hours
• Drain the syrup and boil again. Fill them with melon again
• Infuse almost ready jam for 12 hours
• Add oranges, cook 15 minutes
• Pour hot jam into jars. roll up

Take note! One of the important indicators of the readiness of melon-orange jam is the color of the melon itself. If it becomes transparent, the jam is ready. If this happens earlier than indicated in the recipe, then the time last brew can be reduced to 5 minutes.

Orange jam jam

Jam has a special consistency…jam. It is neither thick nor runny. It has a transparent structure, literally shines through. To prepare delicious jam from oranges will have to work hard.

Ingredients:

• oranges - 500 g
• lemons - 500 g
• sugar - 2 kg
• cinnamon
• vanillin or vanilla (optional)

Cooking:

• Remove rind from oranges
• Cut the oranges coarsely enough, remove the seeds. Pour fruit with sugar for 3 hours so that they give juice
• In parallel, squeeze the juice from the lemons, discard the seeds, and pour the juice itself into the soaked oranges
• Sami lemons cut into strips and pour 1.5 liters of water. Boil for 5 minutes. Then drain the water and pour the same amount of fresh water. This time, cook for at least an hour. Ideally, until the lemon peel is soft
• Now decant the lemon broth and add it to the container with oranges. Add spices there.
• Boil oranges and other ingredients for at least an hour and a half
• Remove the cinnamon stick from the jam (if added) and beat the remaining mass with an immersion blender until puree
• Add zest to jam
• Bring to a boil, turn off
• Pour jam into jars, roll up

orange jam the way it should be

Orange and tangerine jam

Mandarin and orange jam is 100% winter, even New Year's. The spirit of Christmas, gifts, pre-holiday fun and a Christmas tree breathes from him. IN summer heat nice to remember the spirit of the New Year.

Ingredients:

• oranges - 1 kg
• tangerines - 1.3 kg
• sugar - 2 kg
• juice of 2 lemons
• water - 700-800 ml

Cooking:

• Scald the washed fruits with boiling water, remove the skin from them
• Cut oranges and tangerines into slices or thin circles. Take out the seeds
• Prepare sugar syrup: mix water, sugar and lemon juice
• Pour syrup over tangerines and oranges. Leave for 3 or more hours
• Boil the future jam for 10 minutes, then turn off, cool completely. Repeat 3 more times (for a total of 4)
• Pour the jam into pre-sterilized jars

Orange jam without sugar recipe

Orange jam, or rather jam without sugar, is quite simple to prepare. This dessert belongs to the diet and is prepared with a sweetener.

Ingredients:

• oranges - 400 g
• agar-agar - 1.5 tablespoons
• sweetener to taste

Cooking:

• Remove the zest from half of the oranges (grate or cut)
• Peel oranges from films and seeds so that only pulp remains
• Beat oranges in a blender, add sweetener
• pour the orange puree into the pan, add the agar-agar. Boil 2-3 minutes
• Serve immediately, or pour into jars and roll up

Video: Orange jam

It will become a pleasant novelty in your culinary collection. Pleasant taste and heady aroma just will not leave you indifferent.

Orange jam with ginger and lemon.

Ingredients:
- lemon
- orange - 3 pieces
- water - one glass
- sugar sand - 400 g
- ginger root - about 100 g

Cooking:
1. Wash ginger root, lemon, oranges thoroughly.
2. Peel the oranges using a vegetable peeler.
3. Peel the lemon with a grater.
4. Peel the ginger root, grate.
5. Finely chop oranges, orange peel, lemon.
6. Grind citrus fruits in a blender. In this case, the consistency of the jam will be more homogeneous. However, you may not do this.
7. The white flesh of oranges can be removed. True, it contains pectin, which in the future will give the jam density. In addition, it is a natural antibiotic. It is still better to remove the white skin from the lemon, as it will be bitter.
8. Pour water into a saucepan, lay the prepared ingredients in layers, sprinkle with sugar, put on low heat, stirring occasionally, bring to a boil, boil until tender.
9. Ready jam let cool, put in a prepared container, store in the refrigerator.

If desired, cinnamon or nutmeg can be added to the jam.

Orange jam with ginger"Five Minute".

Ingredients:
- water - one glass
- granulated sugar- a couple of glasses
- oranges - 3 pieces
- ginger root - 120 g
- apple
- lemon

Cooking:
1. First of all, prepare the syrup: pour sugar into the pan, send it to the stove, wait until it boils.
2. Take care of oranges: carefully remove the top, orange layer of the skin. Leave the white layer under the zest untouched as it will add bitterness to the jam. Cut the zest into thin strips.
3. If necessary, cut out all the orange slices. Also, make sure that you do not get the films.

4. Prepared slices and orange peel put in boiling syrup.
5. Peel the lemon fruits, cut into thin half-slices, put in a saucepan.
6. Cut, add to the apple. If desired, the apple can be replaced with peaches, apricots, pumpkin.
7. Let the jam boil for 5 minutes, and then add another component - ginger. ginger root peel, cut into cubes, put in a saucepan, boil, turn off the heat. Orange jam with ginger ready!