Juicy chicken with oranges and apples. Baked chicken with apples and oranges on a bed of vegetables

Chicken stuffed with apples in the oven is a delicacy that will be a real decoration of the festive table. The dish not only looks great, but also turns out to be very appetizing, because tender poultry meat with fruits goes well.

How to cook chicken with apples?

In order for chicken baked with apples to please with its wonderful taste and spectacular appearance, you must first properly prepare all the ingredients used, and then bring it all to readiness so that nothing burns and bakes well.

Chicken stuffed with apples turns out to be very juicy, because the meat is soaked in apple juice during the baking process. In this case, it is better to choose apples not sweet, but sour winter varieties that do not fall apart during the heat treatment. If the carcass is large, more than 2 kg, then the baking time will increase by 15-20 minutes.

Ingredients:

• chicken - 1 pc.;
• apples - 3 pcs.;
• mustard, curry - 1 teaspoon each;
• salt pepper.

Cooking

1. The carcass is rubbed inside and out with spices and salt.
2. Apples are cut into cubes.
3. The chicken is stuffed with fruits, coated with mustard on top, placed in a sleeve and baked at 180 degrees for 1 hour.
4. Then the sleeve is cut so that the chicken stuffed with apples is reddened, and cooked for another 15 minutes.

Chicken with apples in foil in the oven

Chicken with apples in foil is prepared very simply, even a novice in culinary business can easily cope with the task. With this method of baking, the bird will not dry out, but will always be juicy and very tasty. You can serve chicken with any side dish, but mashed potatoes and fresh vegetable salad are best.

Ingredients:

• chicken - 1 pc.;
• apples - 500 g;
• salt pepper;
• mayonnaise.

Cooking

1. The chicken carcass is rubbed with salt, pepper, mayonnaise and left for half an hour.
2. Peeled apples are cut into slices and stuffed with chicken.
3. The hole is fastened, the chicken is wrapped in foil and baked at 250 degrees for 40 minutes.
4. If you want to get a golden crust, then the foil is unfolded and after 15 minutes the chicken baked with apples in the oven will be ready.

Chicken with apples and oranges in the oven

And apples are a great dish that will decorate any holiday table. During the baking process, the juice that will stand out from the fruit will perfectly soak the carcass. It is better to cook such a chicken in foil, which after about half an hour you need to unfold and periodically water the carcass with juice.

Ingredients:

• chicken - 2 kg;
• orange - 1 pc.;
• apples - 2 pcs.;
• rosemary - 2 teaspoons;
• salt pepper.

Cooking

1. Apples and peeled oranges are cut into slices.
2. Fruits are crushed with rosemary and salted.
3. The carcass is rubbed with salt, pepper, filled with fruit.
4. Wrap the chicken in foil, after 50 minutes at 200 degrees, the whole chicken with apples in the oven will be ready.

Chicken with prunes and apples in the oven

Chicken with apples and prunes is a delicious dish that will appeal to even the most fastidious gourmet. Apples go well with prunes, and whiskey impregnation gives the fruit filling a special piquancy. Thanks to the honey-lemon mixture, the chicken will turn out with a ruddy crust.

Ingredients:

• chicken - 2 kg;
• apples - 3 pcs.;
• pitted prunes - 50 g;
• whiskey - 30 ml;
• garlic - 2 cloves;
• honey and lemon zest - 2 tbsp. spoons;
• thyme and rosemary - a pinch each;
• salt pepper.

Cooking

1. Sliced ​​apples are mixed with chopped prunes and chopped garlic.
2. Pour the whiskey components and let it brew.
3. The chicken carcass is rubbed with salt from the inside, the filling is placed inside.
4. Honey is mixed with spices, zest, salt and pepper, chicken is rubbed and baked at 200 degrees for 1 hour.

Chicken in the oven with apples and potatoes

Chicken with apples and potatoes is a great way to save time preparing a side dish. Vegetables are soaked in chicken fat and spices, and therefore come out very appetizing. As spices, you can use ready-made seasoning for chicken or limit yourself to salt, pepper and curry. With each of the options will be delicious in its own way.

Ingredients:

• chicken - 1 pc.;
• medium-sized potatoes - 20 pcs.;
• apples - 3 pcs.;
• carrots, onions - 2 pcs.;
• mayonnaise - 2 tbsp. spoons;
• spices;
• salt.

Cooking

1. Washed apples are cut into slices, carrots are chopped into circles, and onions are cut into half rings.
2. Peel the potatoes, add onions, carrots, a spoonful of mayonnaise and stir.
3. The carcass is rubbed with salt, spices and mayonnaise and filled with apples.
4. A chicken is placed in the sleeve, vegetables are wrapped around it, the sleeve is tied and cooked at 200 degrees for 1 hour.

Chicken with apples and rice is both meat and a side dish, and therefore cooking such a dish saves time. Rice for these purposes is better to use long-grain. Adding melted butter to the filling makes it taste more tender. To prevent the bird from burning, you can first cover it with foil.

Ingredients:

• chicken - 1.5 kg;
• rice - 1 cup;
• apple - 1 pc.;
• onion - 1/2 pc.;
• garlic - 2 cloves;
• butter - 70 g;
• rosemary, thyme;
• pepper;
• olive oil.

Cooking

1. Chop onion and garlic and sauté in olive oil until golden brown.
2. Rice is boiled until half cooked.
3. The apple is cut into cubes, rosemary and thyme are crushed, the butter is melted.
4. Mix rice with onion and garlic, apple, spices, add 1 tablespoon of ghee.
5. The chicken is stuffed with the prepared filling, smeared with melted butter and sprinkled with spices.
6. At 190 degrees, bake the chicken for 40 minutes, then increase the temperature to 220 degrees and cook for another 20 minutes.

And those who love a combination of different flavors in one dish will definitely like apples. An unusual marinade, which includes lemon juice, ginger, cinnamon and olive oil, gives a special piquancy to this dish. Ginger can be taken in powder form, or the root can be peeled and chopped.

Ingredients:

• chicken - 1 pc.;
• canned pineapple - 300 g;
• apples - 2 pcs.;
• lemon - 1 pc.;
• ground ginger - 1 teaspoon;
• garlic - 4 cloves;
• vegetable oil - 3 tbsp. spoons;
• cinnamon - a pinch;
• salt.

Cooking

1. Garlic rubbed on a fine grater, mixed with cinnamon, ginger, lemon juice and oil.
2. The chicken is rubbed with salt and then with the marinade.
3. The carcass is stuffed with pieces of canned pineapple and apples, the hole is fastened, the legs are tied and baked at 200 degrees for 1 hour and 10 minutes.

Chicken stuffed with cabbage and apples

And apples in the oven - a dish that takes no more than 10 minutes to prepare. In the process of cooking, the bird is soaked with cabbage juice, and therefore it turns out with a spicy, slightly sour taste. In this case, it is better to use natural sauerkraut without the addition of vinegar.

Ingredients:

• chicken - 1 pc.;
• mustard - 1 tbsp. spoon;
• spices;
• sour cabbage - 300 g;
• mayonnaise - 2 tbsp. spoons;
• apples - 2 pcs.

Cooking

1. The carcass is rubbed with salt and spices.
2. It is stuffed with cabbage mixed with apple cubes.
3. The bird is placed in the sleeve and cooked at 180 degrees for 1 hour 20 minutes.

Chicken with apples in mustard-honey sauce

In the oven - an easy-to-prepare and very savory delicacy. The honey-mustard marinade soaks the carcass well, thanks to which the finished meat has an interesting taste. It is better to cook the chicken first for about an hour in the sleeve, and then cut it and bring the carcass to a golden brown.

Delicious chicken , whole baked in the oven , serves as decoration for the festive table . For some families, it's even a tradition to bake chicken for Sunday lunch. Many have their own family recipes, their own secrets. But for those who are looking for new tastes and aromas, my new recipe for chicken with potatoes, carrots, apples and oranges will be interesting.

In addition to juicy and tasty chicken, I suggest you also prepare a fragrant sauce. You will think: the sauce - it's so long, and indeed an extra hassle - it's better to just buy it in the store. But I assure you that it is easy to prepare! You just need to have a blender handy. But let's start with the chicken itself.

Ingredients:
whole chicken (broiler) - 2.3 kg
potatoes - 8 pcs.
large carrots - 1 pc.
green apples (with sourness) - 2 pcs.
orange - 1 pc.
shallots - 6 pcs.
vegetable oil - 3 tbsp.
thyme - a pinch
salt
pepper

cooking chicken

1. The chicken carcass should be washed well inside and out, remove the remaining feathers and burn over the burner, if necessary. Rub it with salt and leave it to lie down in a bowl.

2. In the meantime, you need to prepare the filling. To do this, peel the orange, divide into slices and cut 1 apple. Put the fruit in a bowl, season with salt, pepper and thyme.

3. Peel potatoes, onions, carrots and 1 apple, cut into large pieces, salt and add 2 tablespoons of oil. Mix the vegetables well and place in a roasting pan.

4. Stuff the chicken and close the hole carefully. Also, instead of sewing, you can simply make an incision in the skin and stick the crossed legs of the chicken in there (I did that, which can be seen in the photo). Lay the chicken on a pillow of vegetables, grease with vegetable oil and set to bake. During the baking process, the chicken will also need to be oiled several times to get a beautiful crust.

5. Set the oven to warm up to 200 degrees.

Advice: Roasting time will depend on the size of the bird. You can check its readiness with a toothpick. Pierce the bird at its thickest point - juice will flow out of it, which should be transparent if it is ready. In addition, juice should not be too much.

6. When the bird is ready, remove it from the oven and let it cool slightly. Then carefully transfer it to a dish, open the hole and remove the filling. Set aside half in a bowl, and arrange the rest nicely around the chicken along with the roasted vegetables.

The meat has a delicate neutral taste, which is easy to give any accent - sour, sweet, spicy, spicy. Baked chicken with apples and oranges in the oven is a very interesting dish that will diversify the family's diet, or prepare a luxurious festive dinner.

Preparing the chicken

The recipe indicates the proportions for a chicken carcass. Similarly, you can bake any parts - thighs, legs or even breasts. The recipe is also suitable for duck.

First you need to marinate the bird:

• 2 teaspoons mustard
• 1 garlic clove
• Grated ginger - teaspoon
• Soy sauce - 1 tablespoon
• Adjika on the tip of a knife
• Drop of lemon juice
• Favorite herbs and spices

Cooking:

1. Wash the chicken carcass thoroughly under cold water.
2. We are preparing the marinade. Start by crushing the garlic in a garlic press. Mix with the rest and let stand for a while
3. Rub the marinade over the chicken and let it soak for at least an hour.

It is best to leave the carcass in the refrigerator overnight. Don't forget to coat the inside of the chicken with the marinade too!

Cooking chicken with oranges and apples in the oven

So, as soon as the chicken is marinated, we proceed directly to the preparation of the dish:

1. We need one orange and a couple of sour apples. Please note that sweet varieties will not work
2. Cut fruit into large enough pieces
3. We put the pieces inside the chicken, carefully fasten the edges of the skin with a toothpick or kitchen string
4. We tightly tie the legs of the bird so that they do not burn. It is better to cover the wings with foil, as they can also burn.
5. We bake the chicken for an hour, periodically pouring it with the secreted juice

The finished dish can be served with potatoes or rice as a side dish.

Delicious baked chicken recipe

Wash the potatoes thoroughly and clean with a brush. We don't peel!
Cut into fairly large pieces.

We put the potatoes in boiling salted water for just a couple of minutes.
Prepare the mixture for baking - 2 tablespoons of vegetable oil, a clove of garlic (crushed), a pinch of curry, a pinch of salt, a little black pepper. Put the potatoes in a bowl, pour over the fragrant oil and mix thoroughly.

We bake the dish in the oven for about half an hour at 200 degrees. The finished potato is crispy on the outside and soft on the inside.

Separately, you can serve sauce for potatoes from sour cream, herbs and garlic. Such an unusual combination of flavors will make your dinner truly festive!
breasts with apples and oranges

Chicken breasts are a very dietary product. The main problem in their preparation is dryness and stiffness. However, the right marinade will not only enrich the taste, but also keep all the juices inside the fillet.

We prepare the composition for pickling:

1. Tablespoon of soy sauce
2. Clove of minced garlic
3. A tablespoon of natural yogurt, without additives and sugar
4. Curry seasoning - on the tip of a knife
5. Dry ginger - a quarter of a teaspoon

We mix all the ingredients. Lubricate the chicken fillet with marinade and send it to the refrigerator for a couple of hours, and preferably at night.

Wash one large orange and one apple and cut into slices. Oranges are best kept for an hour in cold water - this will wash off the additives from the peel for transportation. We take out the chicken fillet from the refrigerator, beat it off a little.

We put fruit in the form, then chicken. Bake at a temperature of 200 degrees for 20 minutes, then bring to readiness for another 10 minutes at a temperature of 180 degrees. Chicken fillet cooks quickly enough.

Chicken legs with apple and orange sauce

So, first we prepare the marinade for delicious legs:

• Soy sauce - 2 tablespoons
• Black pepper - on the tip of a knife
• Curry seasoning - 1 teaspoon
• Mustard - half a teaspoon
• Garlic - a couple of cloves

Cooking:

1. Finely chop the garlic and mix with the rest of the ingredients. Let the marinade stand for a while to reveal the taste. We coat the legs on all sides and place in the refrigerator for a couple of hours. Prick them with a fork beforehand to penetrate the marinade inside.
2. Wash and clean apple and orange. Remove the skin from the orange and cut in half. Cut apples into slices. We put the legs, fruits in the form and bake until fully cooked.
3. Next, take out the orange and apple, chop in a blender or just with a fork. Add some savory notes to the sauce and season with a small pinch of curry

Serve the finished legs with sauce, for a side dish - or potatoes.

The Secrets to Cooking Delicious Chicken

To make the chicken delicious, it is important to know a few secrets:

1. It is impossible to defrost a bird, and any meat, with warm water. Put the carcass on the bottom shelf of the refrigerator in the evening - by the next day it will defrost without loss of taste
2. In order for the marinade to penetrate the meat, we prick the bird with a fork. We beat the fillet
3. For an appetizing crust, soy sauce or honey is added to the marinade. In this case, watch the dish carefully - these additives burn easily.
4. It is important to bake the bird until fully cooked, and at the same time not to overdry it. In the case of a whole carcass, the estimated time is approximately 1 hour 20 minutes. Pierce the leg with a fork - if there is no blood, the bird is ready.
5. Baste the bird with the released fat and juice in the oven. This will make it juicy, allow an appetizing crust to appear.
6. fillet perfectly “friendly” with fermented milk products. For example, natural yogurt in the marinade will keep all the juices inside and soften the fillet fibers a little. Marinating chicken in kefir is another culinary classic

Now you know how to cook deliciously with oranges and apples. By varying the different seasonings, you can create different flavors.

Another recipe for chicken with apple and oranges in the video.

You can find a lot, but choose delicious recipe not easy, help cooking photo, according to which it is already possible to draw certain conclusions, and of those who have tried it. I cooked chicken according to different recipes, offered to you today is one of the best. And it is also very original, you can surprise your relatives and guests with a completely unusual taste of such a familiar product.

Meat chicken according to this recipe can be prepared very quickly and easily. In my opinion, the taste of the dish is just wonderful! On the eve of the Apple Savior, these dishes are very important.

Apple and Orange Chicken Recipe

What do we need to cook? First of all, of course. We take the whole carcass (preferably chilled, not frozen). Next, wash it, cut off, if any, the neck. We rinse well inside, leave the water to drain, and we ourselves prepare the filling and sauce for lubrication.

chicken stuffing extremely simple - apples and basil. For 1 chicken, you need 2 large apples, it is better to take one sweet and one sour. We cut arbitrarily, you can cubes. Important - we cut the whole apples, leave the core with seeds. We take any basil, purple is usually more fragrant, goes well with any meat. We put pieces of apples and basil inside the chicken - 2-3 sprigs, right with the stem.

Sauce for brushing the chicken it is also easy to make - 2 cans of unsweetened yogurt without any additives. Take Activia, for example. Mix yogurt with 2 tablespoons of curry, about a tablespoon of salt, a pinch of salt and 2/3 tablespoons of ground nutmeg.

Place the chicken on a glass or metal baking sheet. If you use a regular oven tray, then it has small sides, so make a container with higher sides out of foil on it to save the juice and then not clean the baking sheet itself for a long time and diligently.

Lubricate the carcass with the prepared sauce, using a brush or simply pouring from a spoon. Arrange the apple slices and orange slices around the chicken. We cut everything with the skin. The quantity is up to you.

We put the tray in the oven. We cook at a temperature of 200 degrees.

After 20 minutes, the chicken will need to be taken out to be smeared with a different composition of the sauce. It is prepared as follows: 3 tablespoons of liquid honey, 5 tablespoons of olive oil, mix well, squeeze half a large orange there - we grease our chicken with this composition. And again put in the oven until cooked, for a medium-sized carcass - it's about 15 minutes.

Be sure to check the readiness of the chicken - pierce in the most "well-fed" places with a skewer, toothpick. The juice is white - the bird is ready, if there is a little pink - then we cook more. Started if the chicken burns, then just cover the top with a piece of foil.

We spread the finished chicken on a large dish, it is better to immediately divide it into portioned pieces, so that it is more convenient to take. Around spread the pieces of apple and orange from the baking sheet, pour the resulting liquid on top. Basil is well suited to decorate the dish, you can cut the peel of an orange in a spiral, etc.

Today we made such a chicken with the girls, I post the photo in this article for my beloved. Honestly, I ate it instantly, I really liked it. Bon appetit to you too!

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Cooking a festive chicken dish is not a problem even for a novice cook. But how to make it tasty from the available products, interesting recipes will tell you. If a bird is being cooked in the house, then something solemn is planned. Chicken in the oven is already baked as usual for birthdays, anniversaries, and New Year's holidays. This is a weekend dish and a hearty treat for guests. The golden chicken looks beautiful on the table. Does not disappoint taste and aroma.

The use of chicken meat is approved by nutritionists. Dishes from it are welcomed by athletes. Chicken is useful for adults and children.

They start preparing the dish in the evening, as our bird.

For cooking, you need the following products

• one apple and one medium-sized orange;
• 2-3 cloves of garlic;
• 2 teaspoons of mustard;
• 1 tablespoon soy sauce;
• dry or fresh rosemary to taste;
• 1/4 teaspoon adjika;
• 40 g butter;
• 1 tablespoon vegetable;
• ginger to taste.

We need a chicken weighing 1-1.5 kg. Wash it first, dry it with paper towels.

It is necessary to separate the skin from the pulp, but do not remove. Use a tablespoon. This method will allow you to do it neatly and quickly.

Rub the carcass with salt and set aside. . We combine mustard, pepper, ginger, adjika, rosemary. Add crushed garlic, soy sauce, vegetable oil. Your favorite seasonings for meat will come in handy.

We rub the carcass with a fragrant mixture and leave to marinate overnight. If the chicken in the oven is not cooked in the evening, then let it stay in the marinade for at least two hours.

Apple and orange are cut into slices before baking. The baking sheet is greased with oil. A few pieces are placed under the skin on the breast. I put the fruit in the carcass. So that they do not fall out, you can lightly sew it up and bandage the legs.

Instead of stitching, it is convenient to use toothpicks. They are convenient to prick, and when the dish is cooked, it is easier to clean.

Chicken in the oven is cooked for 1.5 hours in an oven preheated to 190 degrees. After 40 minutes, the carcass is poured with juice from the pan. 10 minutes before cooking, turn the chicken over to the other side to form a golden crust.

Hen in honey

This dish can be prepared from a whole bird or cut into pieces. In the latter case, the meat cooks faster. Turn on the oven to 180 degrees. In the meantime, prepare the watering. Mix together 100g melted butter, 1/2 cup honey, 4 tablespoons mustard, 1 teaspoon salt and curry powder.

Brush the chicken generously inside and out and place in a baking dish. Cook for 1.5 hours, basting with juice every 15 minutes. Do not forget to turn the carcass over if you want to get a golden crust on all sides.

Cooking Tips

Even the most unusual recipe for baked chicken in the oven can be disappointing if you do not take into account important nuances. Simple tips will help you cook truly tender poultry meat:

• The product is marinated from 2 hours to a day in the refrigerator. If the marinade does not completely cover the carcass, turn it over from time to time.
• or foil, the bird is especially juicy. Of the forms, it is preferable to choose cast iron or ceramics.
• Baking time depends on the weight of the carcass. On average, they provide 40 minutes per 1 kg of weight.
• If you put butter under the skin on the breast, the bird will turn out evenly juicy.

You can choose the recipe for baked chicken in the oven that you like the most or combine some of them. Together with a simple and affordable product, you will always have something to surprise your family for the holiday.

If you liked the recipe for this culinary masterpiece, we would be grateful for the feedback in the form of a review. Your opinion is important to us - because we work for you!