Delicious macaroni and cheese. Easy Oven Pasta Recipe

I offer from pasta and hard cheese cook in a frying pan very tasty and satisfying everyday dish. And believe me, the result will pleasantly surprise you. Pasta will be tender, with the most pleasant creamy taste. Having prepared once, you will return to this recipe repeatedly.

Ingredients

To cook macaroni and cheese in a pan, you will need:

pasta - 300 g;

hard cheese - 150 g;

butter - 30 g;

water - 400 ml;

salt - to taste;

spices ( dried garlic, coriander, oregano, rosemary, paprika) - to taste.

Cooking steps

Prepare the necessary ingredients.

Add pasta and stir-fry for 3-5 minutes.

Pour in salt and spices. Pour in cold water and mix.

The pasta should be soft and absorb all the liquid. There is no need to stir them. The cooking time will depend on the type of pasta, and on their type. In general, they cook for 7-15 minutes. You need to carefully read the packaging, the time is always indicated there.

When the liquid in the pasta pan has evaporated, add the cheese.

fragrant, delicious, tender pasta with cheese, cooked in a pan, serve hot.

Bon appetit! Cook with love!

Pasta with cheese (or, as we say, macaroni and cheese) - very appetizing hearty meal. delicious pasta with cheese, as a rule, both adults and children love it. Of course, people who are inclined to be overweight, and those who protect their slim figure, you should not get carried away with this dish, at least it is better to eat macaroni and cheese in the morning and carefully monitor the number of calories absorbed. One medium portion may contain up to 450 kilocalories.

Cook right

How to cook macaroni and cheese correctly? To get started, choose good pasta in the shop. Currently, trade enterprises offer us many types of pasta of various grades and qualities. How to choose the best? Well, first of all, appearance, and secondly, the packaging should say: “the product is made from durum wheat”, or “group A”. The choice of cheese depends on individual preferences: you can, for example, cook very gourmet dish- pasta with blue cheese (Roquefort, Camembert, Gorgonzola, Cambozola, Dorblu and others) or even cook pasta with melted cheese.

Cooking pasta

Pasta (of any kind) should be cooked properly, that is, placed in boiling water and boiled until aldente (it can be translated as “by the tooth”, ital.). To clarify, if the package says “cook from 5 to 15 minutes”, then ideally cook for 5-8 minutes, no more. After that, the pasta is thrown into a colander and, when the water drains, they are quickly laid out on plates and seasoned. High-quality, properly cooked pasta does not need to be washed. Now you can put in them in Russian small piece natural butter or add any sauce (for example, "Bechamel" or another not tomato sauce with a relatively neutral taste). It is quite harmonious to use sauces based on olive oil. Then, the pasta is abundantly sprinkled with grated cheese, mixed and - you can serve it to the table. A few sprigs of fresh herbs (basil, rosemary, parsley, coriander) will perfectly complement this wonderful dish, but bread, of course, should not be served with it.

There is never too much cheese

IN Lately a very popular four-cheese pasta recipe, which is a classic Italian cuisine. It will also be appreciated by those who do not eat the meat of living beings, but do not mind the use of various dairy products. This recipe works best with penne pasta (short pasta in the form of feather tubes with a diameter of not more than 10 mm and a length of not more than 40 mm with diagonally cut edges), although this is not essential.

Ingredients:

• 300 g pennerigate (or any other short pasta with grooves);
• 50 g Fontina cheese;
• 50 g of Gorgonzola cheese;
• 50 g Stracchino cheese (stracchino is a white soft alpine cheese);
• 1-2 tablespoons grated cheese"Parmesan";
• 10-20 grams of natural butter;
• 5-8 tablespoons of milk;
• freshly ground black pepper;
• a few basil leaves

Cooking

Boil about 3 liters of lightly salted water in a saucepan. We load penne products into boiling water, mix lightly with a spatula and boil until aldente (read the maximum cooking time on the package and divide this number by 2, for example, 15:2 = 7.5).

cooking sauce

While the pasta is cooking, cut each of the pieces of cheese used (except Parmesan) into small cubes. Pour milk into a wet saucepan, add cheese and begin to heat, stirring. That is, melt the cheese in a dairy environment. The sauce should be relatively smooth. Now add butter and stir.

Putting together a dish

Throw the finished pasta into a colander, arrange on plates, pour the cooked cheese sauce and sprinkle with freshly ground black pepper. Add grated Parmesan, mix and decorate with herbs. Serve immediately with light light table wine. You can, of course, experiment with domestic cheeses.

In a frying pan - a dish that can be cooked in minutes. This dish is distinguished by its satiety, high nutritional value and wonderful taste. And if to classic set products (pasta and cheese) add other ingredients, then the dish will become a complete dinner for the whole family. Chicken eggs can easily act as such components, sausages, fresh vegetables, greenery, chopped meat and even milk. All these quite ordinary products harmonize perfectly with both pasta and cheese. At least one of these ingredients can always be found in the refrigerator of a zealous hostess.

You came home, tired at work, and there is still a second shift in the kitchen ahead? Do not waste your time and energy on creating a complicated dinner, because hearty and nutritious dish can be done in just half an hour. If you still don’t know how to cook in a pan, then after reading this collection, you can easily cope with this task!

Classic hearty dinner

If you have a few cutlets, chops or a couple of pieces of fried fish in the refrigerator, then you just have to make them delicious side dish. As such, macaroni and cheese will easily act. They are prepared very quickly and simply, but they turn out incredibly tasty, tender and appetizing. The recipe for macaroni and cheese in a pan (photos provided in the article) is very simple, but in this way you will create wonderful side dish without much difficulty.

Ingredients for four servings:

• packaging of durum wheat (500 grams);
• a piece of hard cheese (100-200 grams);
• large head onion;
• ground pepper black, salt, favorite spices;
• a few tablespoons of butter;
• any greens (useful for serving).

Hearty Side Dish Guide

To create a dish, any kind of pasta made from durum wheat is suitable. These can be horns, spirals, tubes, etc. Boil the product in lightly salted water until al dente (al dente). This degree of readiness of products is characterized by tangible internal elasticity. To avoid overcooking your pasta, read the instructions on the package carefully and reduce the cooking time indicated by a few minutes. Throw products in a colander, rinse running water set aside for a while.

Peel a large onion, rinse, and then chop into thin half rings or chop into small cubes. Grate hard cheese coarse grater.

Melt the butter in a deep frying pan. Put the chopped onion in it and, stirring occasionally, fry until a light golden hue. When the vegetable becomes rosy, add the washed pasta to it. Mix thoroughly, heat the contents of the pan for a few minutes. Season the dish with salt, ground pepper and your favorite spices. Adjust the amount of seasonings to your liking. Now you need to add grated cheese. Mix well again all the components of a delicious dish and immediately turn off the heat.

Place cooked macaroni and cheese in portion plates and sprinkle with finely chopped herbs. Serve hot.

Macaroni with egg and cheese in a pan

Want to make a hearty meal even more nutritious and delicious? Then add chicken eggs to it. After all, in the refrigerator there will surely be this useful product. Cooking such a dish is no more difficult than its classic counterpart. Pasta with egg and cheese in a pan is even more fragrant, tasty and appetizing. Try this dish for dinner, you'll love it!

Products for two servings:

• one egg;
• half a package of any pasta;
• white or black pepper, salt;
• a piece of cheese (how much is in the refrigerator);
• A little refined oil.

Creating a Delicious Dinner

boil pasta the classic way bringing them almost to readiness. Rinse the ingredient under water, throwing it in a colander.

Crack an egg into a deep bowl. Salt and pepper it to taste. Beat the product with a fork, achieving a homogeneous mass. Grind the cheese with a large grater.

Pour some refined oil into the pan. Put it on the stove and heat well. Place pasta in hot oil. Heat the contents of the pan for one minute with constant stirring. After the specified time, pour the pasta with a beaten egg, distributing it over the entire surface of the main ingredient. Cover the pan with a lid, heat its contents for about 2-3 minutes over minimal heat. It remains to add grated cheese and, if required, salt and pepper almost ready meal. Immediately quickly mix all the ingredients, and then turn off the heat.

Serve pasta with egg and cheese right in the pan. If desired, sprinkle the hot dish with fresh herbs, after finely chopping it. So your dish will become even more appetizing and elegant.

Macaroni with milk and cheese

This dish can be safely attributed to the category of gourmet dishes. Macaroni with milk and cheese in a pan are amazingly tender and very tasty. Spicy note garlic gives the dish an extra charm. Cooking pasta in cheese and milk sauce will not take you more than 20 minutes if you boil the main ingredient and make the gravy at the same time.

Ingredients for two servings of gourmet food:

• one glass fresh milk;
• a tablespoon of flour;
• 250 grams of pasta of any shape;
• an incomplete glass of hard cheese, chopped on a coarse grater;
• a tablespoon of butter;
• ground black pepper and salt;
• a small head of onion;
• green onion (for serving)

Cooking macaroni in milk cheese sauce

You need to prepare the main ingredient. Cook pasta until al dente, then rinse under running water.

Free the onion and garlic from the husk, and then chop: chop the first into small cubes, and pass the second through a special press.

Put the butter in a deep frying pan. Heat the container well over medium heat. Put the garlic and onion into the melted butter. Saute, stirring occasionally, until the vegetables are soft. Now sprinkle in the flour. Cook, stirring constantly, for one more minute. Remove the container from the fire.

While vigorously stirring the contents of the pan with a spoon, pour in the milk in a thin stream. room temperature. You should get a homogeneous mass without mealy lumps. Return the resulting gravy to the stove. Boil for 5 minutes. During this time, the sauce should thicken enough. Add grated cheese. Constantly stirring the gravy, wait until the ingredient is completely melted.

Place the washed pasta in a pan with milk-cheese sauce. Add ground black pepper and salt to taste. Mix all the ingredients well, then heat them for 1-2 minutes over low heat.

Divide hot food among serving bowls, then sprinkle with finely chopped green onion.

Delicious pasta and sausage dinner

Who doesn't love spaghetti paired with boiled sausages or sardines? This dish is known to everyone from early childhood. Try to diversify the traditional dish a little by preparing it a little differently. To make dinner tastier and more aromatic, use for it smoked sausage. However, if this is not the case, then it does not matter. Take what you have in the refrigerator. It can be boiled sausage, ham, sausages, hunting sausages or assorted products of any kind. Tomato sauce gives an original touch to the dish, it also makes the dish more juicy and appetizing. Macaroni with cheese and sausage in a pan will appeal to everyone at home, including picky children.

Products for four servings delicious dinner:

• any amount of sausage (from 100 to 400 grams);
• a pack of pasta (500 grams);
• a glass of grated hard cheese;
• salt, black ground pepper;
• half a glass of tomato sauce or ketchup;
• a quarter of a pack of butter (50 grams);
• three tablespoons of water or broth.

Cooking Instructions for Macaroni and Cheese and Sausage

Prepare the main component right away. Boil the pasta until almost done, then rinse it under running water.

Cut the sausage into strips or cubes. Melt the butter in a frying pan, then put the prepared meat product. Fry over medium heat, stirring occasionally, for about 2-3 minutes.

Add to the pan with browned sausage boiled pasta. Pour in the tomato sauce or ketchup, as well as water (broth). Thoroughly mix all the components of the future dinner. Warm everything together over low heat for 2 minutes.

It's time to add cheese and spices. Stir the pasta again, then turn off the heat.

Serve the finished dish immediately on the table directly in the pan or on plates. Sprinkle the pasta with finely chopped green onions, if desired.

Quick dinner with minced meat

Can't live without meat? Then this recipe is for you. Pasta with minced meat and cheese in a pan is very satisfying, fragrant and spicy. Cooking a dish is not difficult even for those who do not have any culinary experience.

Ingredients for two servings:

• half a pack of quality pasta (250 grams);
• 200 grams of minced meat;
• a tablespoon of tomato paste;
• two cloves of garlic;
• a piece of hard cheese (from 75 to 150 grams);
• one medium bulb;
• 50 milliliters of water;
• a little vegetable oil;
• salt pepper.

Making a Quick Dinner

Boil the pasta in the usual way, then put it in a colander and pour cold water over it.

Peel and rinse onions and garlic. Cut the first into pieces of the desired size, pass the second through a press.

Send the vegetables to a pan greased with oil. Fry, stirring occasionally, until all ingredients are browned. Add minced meat to golden vegetables. The product can be anything: pork, beef, chicken, etc. Salt and pepper the meat component to taste. Fry the minced meat with vegetables for another 5 minutes, then add the tomato paste and water. Cover the pan with a lid and then reduce the heat to the lowest setting. Simmer for 5 minutes.

Add boiled pasta to the contents of the pan. Mix, salt and pepper. Warm up pasta with minced meat and tomato paste over low heat for about 2 minutes.

At the end of cooking, add Once again thoroughly mix all the ingredients. Turn off the fire, serve the dish to the table hot.

Pasta with cheese and tomatoes in a pan

This delicious dish has easy italian accent. All this is due to the fact that it contains dried herbs and fresh tomatoes- the favorite vegetable of this wonderful country. Habitual macaroni and cheese in a pan will sparkle with new colors, thanks to which your daily menu become more varied and interesting.

For three servings you will need:

• 350 grams of durum wheat spaghetti;
• two cloves of garlic;
• 150 grams of parmesan;
• five medium-sized tomatoes;
• pinch granulated sugar;
• salt;
• dry mix Italian herbs;
• olive oil.

Making Macaroni and Cheese and Tomatoes

Boil the spaghetti until al dente, then rinse with running water.

Place the tomatoes in a bowl, and then pour boiling water over the vegetables. After 10 minutes, remove the skin from the tomatoes, thanks to the soaking procedure, it will come off quite easily. Remove the core from the vegetables, and cut the flesh into small cubes.

Peel the garlic, wash and pass through a press. Grind the Parmesan with a coarse grater.

Put the pan on the fire and heat it up well, then pour a little olive oil into it. Add the tomatoes and simmer, stirring occasionally, for 5 minutes. Add the garlic paste, a pinch of sugar, salt and Italian herb mix to taste. Stir and simmer everything together for another 5 minutes.

Add prepared pasta to it. Simmer spaghetti with tomatoes for another 5 minutes, stirring occasionally. Salt the dish if necessary.

Add grated Parmesan to cooked pasta. Mix well, immediately lay out the spaghetti on plates. Enjoy hot macaroni and cheese and tomatoes.

Bon appetit!

With one of the most common and popular daily meals american cuisine many are familiar in absentia - for example, from films. This is not just boiled pasta sprinkled with cheese, as one might think. The dish is simple in execution, but boasts its own "complex" cooking technology.

A dish that is called mak and cheese in their homeland "(" mac and cheese”), homely, cozy, simple, delicious. Even children - a very capricious category of eaters - eat it with great pleasure. Perhaps the only drawback of macaroni and cheese is their high calorie content which, however, is characteristic of American cuisine in general.

The composition of the dish is traditional, but allowed minor changes, If we are talking about spices or cheese. For example, Cheddar cheese is most often used. This has its own logic: the variety was originally made in England, but it found a new life in the USA, where they are generously flavored with many dishes. Cheddar is classified as a semi-hard cheese and melts easily. For a more interesting, complex, full-bodied taste, use 2-3 different varieties cheese.

The dish is prepared unpretentiously: the pasta is boiled separately, and at the same time the cheese sauce is prepared, taking bechamel as a basis. Then they are mixed and briefly sent to the oven to brown the top and get a delicious crust.

Cooking time: 35-40 minutes / Yield: 2-3 servings

Ingredients

• pasta 150 grams
• milk 225 grams
• semi-hard cheese (cheddar) 150 grams
• parmesan cheese 50 grams
• flour 30 grams
• butter 25 grams
• salt, pepper, nutmeg, paprika to taste.

How to make American Macaroni and Cheese

IN large saucepan heat the water, generously salt it and send the pasta to boil.

Melt the butter in a small saucepan.

Add flour while stirring. It will become lumpy as it boils.

Now you need to gradually pour slightly warmed milk into the flour and butter, stirring the sauce thoroughly with a whisk to break up all the lumps.

Then boil the sauce a little more until it thickens.

Then add salt, pepper, paprika and nutmeg.

Now rub on fine grater both types of cheese. Set aside a handful.

Add cheese to bechamel sauce and stir.

WITH cooked pasta Drain the water and add the cheese sauce to them.

Mix thoroughly. Under the influence hot temperature the macaroni will melt all the cheese.

Transfer the pasta to an ovenproof dish or divide into serving tins and sprinkle with the reserved cheese.

Bake in an oven preheated to 220 degrees for 10-15 minutes until the dish acquires golden brown. Be sure to serve it hot.

One of the delicious dishes from the category on hastily- This Italian pasta. In addition to the classic, she has many other options from pasta, vermicelli or horns. Such recipes are convenient for any housewife, because all products are available, and cooking takes a little time. Want to serve homemade macaroni with cheese? Then study the recipes from the photo below.

How to cook macaroni and cheese

Making macaroni and cheese is one of the traditional recipes, so everyone likes dishes from them - both adults and children. You can add any other ingredients to them, be it minced meat, eggs, onions, peppers or tomatoes. Cooking macaroni and cheese is very easy. IN classic version you need to do the following step by step:

1. Throw the selected pasta into boiling water, immediately add a little salt and add a little vegetable oil.
2. Stirring, cook the product until tender.
3. Drain the water in the next step. Washing pasta, especially from durum wheat, is not recommended.
4. The cooked product can be laid out on a plate.
5. Next, it remains to fill with butter and sprinkle with grated cheese. Optionally, you can put Parmesan, Russian, Maasdam or any other pasta with pasta hard grade.

Macaroni and cheese - recipe with photo

Cheese chips are used not only for sprinkling already cooked pasta. You can add it to special sauce. It is prepared on the basis of milk or cream. If you have time, try making pasta casserole. In addition to products for classic pasta need a couple more eggs. Choose any macaroni and cheese recipe and go to the kitchen to get new culinary skills.

American style

• Number of servings: 6 persons.
• Calorie content of the dish: 140 kcal.
• Cuisine: American.

Americans have National dish called mac and cheese. This is macaroni in cheese. According to the traditional American recipe Cheddar variety is used. It is very suitable for such a dish, because it is easier to melt. Although some recipes recommend using several varieties of cheese at once. Making American-style macaroni and cheese is easy - they are simply boiled, and at this time they make the sauce, taking Bechamel as the basis.

Ingredients:

• flour - 30 g;
• pepper, nutmeg, paprika, salt - to taste;
• milk - 1 tbsp.;
• Parmesan - 50 g;
• Cheddar - 150 g;
• butter - 25 g;
• water - 1.5 l;
• pasta - 150 g.

Cooking method:

1. Pour the water into a metal saucepan, salt, boil and throw the pasta to cook under the lid.
2. Melt the butter in a saucepan, stirring it, add the flour here.
3. When the mass becomes a little lumpy, you can begin to gradually pour in the heated milk. Stir the sauce with a whisk to remove lumps.
4. Boil the sauce until thick, then salt, pepper and season nutmeg.
5. Next, introduce cheese chips, but not all, leave a little for sprinkling. mix.
6. Drain the water from the pan, season the pasta with cheese sauce.
7. Then put everything in a baking dish, sprinkle with the rest of the cheese.
8. Bake for 10-15 minutes at 220 degrees.

with egg

• Servings: 5 persons.
• Calorie content of the dish: 90 kcal.
• Purpose: for lunch / dinner.
• Cuisine: European.

Macaroni with egg and cheese is a cross between a casserole and an omelet. The taste of the dish is very unusual. Products are soft and tender. On the basis of eggs, a sauce is prepared for pouring pasta, so they are first beaten with the addition of cheese chips. To make the dish more satisfying, you can add chopped sausage or a side dish in the form assorted vegetables.

Ingredients:

• chicken egg - 2 pcs.;
• salt - 1 pinch;
• onion - 1 pc.;
• water - 2 l;
• cheese - 150 g;
• butter - 40 g;
• pasta - 300 g.

Cooking method:

1. Drain the water, boil, then throw pasta there, cook for about 10 minutes until soft, then let it flow in a colander.
2. Beat the eggs, pepper, pour half of the grated cheese on them.
3. Peel the onion from the husk, cut into small cubes, fry on butter until golden.
4. Next, add pasta to it, fry for about 5 more minutes.
5. Then pour in the cheese-egg sauce, mix, simmer for 2-3 minutes.
6. At the end, sprinkle the dish with the remaining cheese chips.

Spaghetti

• Cooking time: 50 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 110 kcal.
• Destination: for lunch / for dinner / quick dinner.
• Cuisine: Italian.
• Difficulty of preparation: medium.

Spaghetti is also durum wheat pasta, but it is long and thin. Not more than 2 mm in diameter. You can cook spaghetti with cheese according to the same recipes as horns, shells, vermicelli, etc. In the classic version, they are simply boiled. If you want more original dish then try making spaghetti bolognese. This name is given to an unusual Italian sauce beef with tomatoes and spices. It is suitable for any pasta, including spaghetti.

Ingredients:

• tomatoes - 5 pcs.;
• ground black pepper - to taste;
• Parmesan - 150 g;
• basil leaves - 4 pcs.;
• salt - to taste;
• onion - 1 pc.;
• cream 12% - 5 tablespoons;
• celery - 2 pcs.;
• tomatoes in own juice- 600 g;
• minced beef - 500 g;
• olive oil - 3 tbsp.

Cooking method:

1. Peel the onion, finely chop, then fry in hot olive oil.
2. Next, rub the tomatoes in their own juice, add them to the pan, mix, simmer for about 15 minutes over low heat.
3. Pour cream into the sauce, pepper, add salt to taste.
4. Put spaghetti to boil.
5. Fry minced meat separately until tender.
6. Transfer the tomato sauce to the meat, add chopped fresh tomatoes.
7. Simmer another 5-7 minutes.
8. Mix the cooked pasta with the sauce and pour a little more on top of the dish.
9. Sprinkle with cheese chips, garnish with basil leaves.

With tomatoes

• Cooking time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 110 kcal.
• Purpose: for lunch / dinner.
• Cuisine: European.
• Difficulty of preparation: medium.

Macaroni with tomatoes and cheese can be prepared in the form of a casserole. A layer of minced meat makes it nutritious in this recipe. It is pre-fried with the addition of onions, salt and spices. Tomatoes are also sent to him, thanks to which the meat becomes juicier. All this frying is between soy macaroni and cheese. You can serve it as a separate dish or add some vegetables as a side dish.

Ingredients:

• cheese - 200 grams;
• salt, pepper -1 pinch;
• carrots - 1 pc.;
• garlic - 3 heads;
• mayonnaise - to taste;
• pasta - 1 pack;
• onions - 2 pcs.;
• minced meat - 600 grams;
• vegetable oil - to taste;
• tomato - 3 pcs.

Cooking method:

1. Heat the oil in a frying pan, fry the minced meat on it for about 3-4 minutes.
2. Then add onion, cut into pieces, pepper, salt.
3. Peel the garlic and pass through a press or finely chop. Also add to minced meat.
4. Fry a little more, then add the grated carrots.
5. Pour boiling water over tomatoes, peel. Grind them on a coarse grater and send to minced meat.
6. Stir, simmer for another 3-4 minutes over low heat.
7. Place pasta in a pot of boiling water, season with salt. When cooked, put in a colander, rinse, then put half on the bottom of an oiled baking dish.
8. Next, sprinkle with some of the cheese chips. It must be placed on the entire fried minced meat.
9. Lubricate with mayonnaise, put the rest of the pasta, and on top - cheese.
10. Cook in a cabinet heated to 200 degrees for about 15 minutes.

Paste

• Cooking time: 20 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 138 kcal.
• Cuisine: Italian.
• Difficulty of preparation: easy.

In the very simple version pasta with cheese is prepared as in a kindergarten and will be within the power of a novice cook. Even a child can boil pasta. Grate cheese is also very easy. In stores, it is even sold in already crushed form, which further simplifies the process. In a quarter of an hour you can make dinner for yourself and your family, and it’s very tasty. Lovers will especially like this dish. appetizing crust from melted cheese.

Ingredients:

• pepper, salt - to taste;
• cheese - 100 g;
• water - about 2 liters;
• paste - 200 grams.

Cooking method:

1. Pour water into a saucepan, you can salt it, and then put it on fire.
2. When the liquid boils, add the pasta, cook for about 5-7 minutes or according to package instructions.
3. In the meantime, grate the cheese with a grater.
4. Drain the cooked pasta in a colander, drain, and then transfer to a plate.
5. Sprinkle cheese on top.

With milk

• Servings: 4 persons.
• Calorie content of the dish: 189 kcal.
• Destination: for lunch / for dinner / in a hurry / quick dinner.
• Cuisine: European.
• Difficulty of preparation: medium.

Macaroni with milk and cheese is another option for a hearty, tasty and quick lunch or dinner. The specialty of this recipe is cream sauce. It is made from milk. For density, add a little flour. With this sauce, ordinary pasta turns into real delicacy. Thanks to baking in the oven, the dish is even more juicy and even healthy. The same effect can be obtained when using a multicooker.

Ingredients:

• garlic - 3 cloves;
• milk - 2.5 cups;
• onion - 1 pc.;
• pasta - 250 g;
• hard cheese - 300 g;
• butter - 40 g;
• red pepper flakes - 0.25 tsp;
• flour - 3 tablespoons;
• salt - to taste.

Cooking method:

1. Cook the pasta according to package instructions.
2. Turn on the oven immediately, let it warm up to 175 degrees.
3. Peel the onion and garlic, finely chop them, fry in butter until transparent.
4. Next, sprinkle with a mixture of flour and red pepper.
5. While stirring, pour in the milk. Simmer the sauce until thickened.
6. Next, add a third of the cheese chips, salt, mix.
7. Drain the finished pasta in a colander, then transfer to a baking dish, where it can already be mixed with cheese sauce.
8. Sprinkle the rest of the cheese on top.
9. Bake for 15 minutes.

With cream

• Cooking time: 40 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 286 kcal.
• Purpose: for lunch / dinner.
• Cuisine: European.
• Difficulty of preparation: medium.

One of the Carbonara pasta recipes uses just pasta with cheese and cream. This is an amazing option to turn ordinary product really tasty and appetizing dish. Makes it unusual white sauce Carbonara made with cream, cheese and eggs and ham. It has an indescribable taste and aroma. No one can resist pasta under this appetizing sauce.

Ingredients:

• olive oil - 1 tbsp;
• chicken egg - 4 pcs.;
• salt, pepper - to taste;
• garlic - 2 cloves;
• hard cheese - 50 g;
• ham - 250 g;
• thick cream - 1 cup;
• spaghetti - 300 g.

Cooking method:

1. Peel the garlic, chop finely, throw it into a frying pan with hot oil, send the ham cut into cubes there.
2. Spaghetti put to boil in salted water.
3. egg yolks whip with cream, add grated cheese.
4. Pour the resulting sauce over the ham, then simmer for a couple of minutes until thickened.
5. Remove the slightly undercooked spaghetti from the heat, hold it in water for a couple of minutes, then pour it.
6. Divide pasta onto serving bowls.
7. Top with cream sauce.

Recipe in a frying pan

• Cooking time: 40 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 118 kcal.
• Purpose: for lunch / dinner.
• Cuisine: European.
• Difficulty of preparation: medium.

If you are still missing ideas for an original and tasty dinner, then try making macaroni and cheese in a pan. In addition to the two main ingredients, you will also need pork, and piquant zest in the recipe are walnuts and red wine. Even with alcohol, the dish can be served to children, because in the process it almost completely evaporates. You can use any paste you like. In this recipe, it is recommended to use homemade noodles.

Ingredients:

• vegetable oil - 2 tablespoons;
• pork - 500 g;
• cinnamon stick - 1 pc.;
• cheese - 100 g;
• pepper, salt - to taste;
• green onion- 2 tablespoons;
• Bay leaf- 2 pcs.;
• pasta of your choice - 800 g;
• onion - 1 pc.;
• tomato sauce - 400 g;
• walnuts - 50 g;
• red dry wine- 1 glass.

Cooking method:

1. Peel the onion, finely chop, then fry on a heated vegetable oil, add cinnamon, bay leaf here.
2. Rinse the meat, pat dry, then cut into cubes. Also send to the pan.
3. Fry for about 5-7 minutes over high heat, then reduce and pour in the wine.
4. Salt, pepper, add tomato sauce, simmer until the pork is soft.
5. Boil the noodles until tender, put them in a colander, let them drain and transfer to the meat.
6. Darken for 2 minutes, then sprinkle with cheese chips, nuts and herbs.

With an egg in the oven

• Cooking time: 40 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 118 kcal.
• Purpose: for lunch / dinner.
• Cuisine: European.
• Difficulty of preparation: medium.

Macaroni with cheese and egg in the oven - this is a simplified recipe delicious dish called Pasta Carbonara. IN original version She needs more bacon. According to the same recipe, you can do without it. In addition, pasta is not just boiled, but baked in the oven. To achieve a special aroma, various spices are used, for example, for poultry. Then the taste will resemble grilled meat.

Ingredients:

• favorite spices - to taste;
• milk - 150 ml;
• egg - 2 pcs.;
• pasta - 400 g;
• hard cheese - 100 g.

Cooking method:

1. Place macaroni in boiling salted water, boil until tender.
2. Turn on the oven immediately to warm up to 200 degrees.
3. Take a separate container, where beat the eggs with milk.
4. Then add to them most grated cheese, mix.
5. Do not rinse pasta, but immediately transfer to a baking dish.
6. The sauce must be poured on top of the pasta. Then sprinkle with the rest of the cheese chips.
7. Bake for 10 minutes.

Video